Bricolage Introduce
Introduction / Overview
In the heart of Brooklyn's vibrant
Park Slope
neighborhood, Bricolage stands out as more than just a Vietnamese restaurant—it’s a distinct and highly-regarded dining destination. Located at162 5th Ave
, this establishment has earned a strong reputation among New Yorkers for offering a truly unique and elevated take on Vietnamese cuisine. The approach here is about combining authentic, fresh flavors with a creative, modern touch, resulting in a menu that is both familiar and surprising. The name itself, "Bricolage," meaning something constructed from a diverse range of available things, perfectly encapsulates the restaurant's culinary philosophy and eclectic, old-school atmosphere.Bricolage is a popular spot throughout the day, being highly sought after for
Lunch
,Dinner
, and especiallyBrunch
on the weekends. It seamlessly blends an atmosphere that is at onceCasual, Cozy, Romantic
, andTrendy
, making it suitable for any occasion, from a solo meal to an important group celebration. The commitment tofresh, flavorful
ingredients is evident across the menu, which features classic items likePho Bo
andVietnamese Crepe (Banh Xeo)
alongside innovative offerings such asMaple Glazed Duck Breast
andCoconut Green Curry Lamb Shank
. Customers frequently rave about the overall experience, highlighting theoutstanding
food, the accommodating staff, and the truly memorable ambiance.What truly sets Bricolage apart is its all-encompassing hospitality, which includes catering to diverse needs and preferences. The restaurant prides itself on being
LGBTQ+ friendly
and aTransgender safespace
, fostering an inclusive environment. Furthermore, the extensive beverage program, featuring aGreat cocktails
list,Great wine list
, and a selection of localDraft Beer
from breweries like Other Half and Wild East, ensures the perfect pairing for every dish. For anyone in the New York area looking for a high-quality, memorable, and uniquely Brooklyn dining experience with a Vietnamese focus, Bricolage is highly recommended.Location and Accessibility
Bricolage is located at
162 5th Ave, Brooklyn, NY 11217, USA
, placing it centrally in the highly desirable and busy Park Slope neighborhood. This prime location on Fifth Avenue, known for its eclectic mix of boutiques, bars, and restaurants, is easily accessible to residents and a convenient destination for anyone traveling into Brooklyn.Accessibility is a key feature of this location, which is crucial for a major metropolitan area. The restaurant offers
Wheelchair accessible entrance
,Wheelchair accessible restroom
, andWheelchair accessible seating
, ensuring a comfortable dining experience for all guests. For transportation, the area is well-served by public transit, with numerous subway lines and bus routes nearby. While street parking can be challenging in Park Slope, the restaurant notes bothFree street parking
andPaid street parking
options are available in the vicinity. The central location also makes it easy for guests to enjoy the surrounding neighborhood before or after their meal.Services Offered
Bricolage provides a comprehensive array of service options to meet the needs of all its Brooklyn customers, prioritizing convenience and experience.
Dining Options: The restaurant offers
Dine-in
service withTable service
, accommodating guests forBrunch, Lunch, Dinner
, andDessert
.Seating
includes both indoor tables and a highly-praisedOutdoor seating
area, often described as a beautiful back patio.Reservations:
Dinner reservations are recommended
, andBrunch reservations are recommended
, highlighting the restaurant's popularity. The venueAccepts reservations
for planning ease.Takeout and Delivery: For those preferring to dine at home,
Takeout
andDelivery
services are available, includingNo-contact delivery
and a convenientCurbside pickup
option.Event and Group Services:
Catering
is offered for larger gatherings or events, a perfect choice for those looking to bring Bricolage's unique flavors to a celebration.Payment: The restaurant accepts modern payment methods, including
Credit cards, Debit cards
, andNFC mobile payments
.Atmosphere and Amenities: Amenities include
Bar onsite
,Restroom
, aGender-neutral restroom
, andWi-Fi
. For families,High chairs
are provided, and the menu features a thoughtfulKIDS MENU
andKIDS BRUNCH MENU
.
Features / Highlights
Bricolage distinguishes itself through a strong focus on quality in both its menu and service, earning high praise from its patrons.
Exceptional Beverage Program: The restaurant is highly rated for its drink selections, boasting a
Great beer selection
(including local Brooklyn drafts), a sophisticatedGreat wine list
, and, most notably,Great cocktails
with creative, unique options like theMaple Bacon Old Fashioned
andVietnamese Espresso Martini
.Acclaimed Outdoor Space: The
Outdoor seating
area, described as aback patio
, is a major highlight. Customers rave about this space, noting itslaid back ambiance
and making it an ideal setting for a memorable meal.Diverse Menu Offerings: Beyond traditional Vietnamese fare, the menu includes
Healthy options, Organic dishes
, extensiveVegetarian options
, and sophisticatedSmall plates
suitable for sharing. Offerings range from comfortingPho Bo
andShrimp Claypot
to unique preparations likeMaple Glazed Duck Breast
.Brunch and Lunch Specialties: The restaurant features dedicated
BRUNCH
andLUNCH MENU
options, including popular dishes likeFive Spice Fried Chicken & Waffles
and several inventiveBÁNH MÌ
andNew Orleans Po' Boys
sandwiches.High-Quality Service and Speed: Patrons consistently highlight the
Fast service
and the welcoming nature of the staff, noting the team’s consistent ability to make guests feelwelcomed and taken care of
.Dessert and Coffee/Tea Excellence: Bricolage is recognized for its
Great dessert
selection, including theBourbon Infused Molten Chocolate Cake
andCharred Pineapple Sticky Rice
. It also provides aGreat coffee
andGreat tea selection
of organic loose-leaf varieties.
Contact Information
To plan your visit or place an order at this esteemed Brooklyn location:
Address:
162 5th Ave, Brooklyn, NY 11217, USA
Phone Number:
(718) 230-1835
What is Worth Choosing
For New Yorkers considering a visit to Bricolage, the consistent high quality and unique blend of atmosphere and cuisine make it a worthwhile choice, especially for a meal that feels special and distinct from standard fare.
When it comes to the menu, several items consistently receive high praise and are excellent starting points. Begin your meal with the renowned
Slow Cooked Lamb Buns
or the classicCrispy Imperial Rolls
, which are house classic bites and consistently lauded for their fresh and flavorful ingredients. For a main course, look beyond the familiar. While the traditionalPho Bo
($26.00) is a comforting and reliable choice, Bricolage shines with its creative, upmarket dishes. ThePan Seared Cubed Ribeye
($34.00) or the seasonalHoney, Ginger & Garlic Glazed Salmon
($35.00) offer rich, satisfying flavors that demonstrate the kitchen's innovative approach. TheVietnamese Crepe (Banh Xeo)
($29.00), a visually impressive and textural delight, is a must-try for both dinner and brunch.It is highly recommended to explore the cocktail menu, which is known as a highlight of the restaurant. Choices like the
Maple Bacon Old Fashioned
or theThai Basil Gimlet
are unique to Bricolage and showcase the inventive spirit of the bar program. These are perfect to enjoy with small plates duringHappy Hour
or as an aperitif before your meal.Finally, make sure to take advantage of the highly-rated ambiance. Given the glowing customer reviews about the back patio,
making a reservation
to secure a spot in theOutdoor seating
area is strongly encouraged, especially during warmer months or weekend brunch. The ability to cater toall dietary restrictions
and provide an environment that is inclusive and celebratory only adds to the reasons why Bricolage has become a beloved fixture in the Brooklyn dining scene.Bricolage Menu
STARTERS
Please let your server know of any allergies
- Warm Roasted Vegetable Bowl $18.00
Cauliflower, kabocha squash, broccoli, bitter greens, candy pecans, crispy goat cheese, with beet purée and honey shallot red wine vinaigrette
- Fresh Summer Rolls $12.00
Cucumber, vermicelli, bean sprouts, fresh herbs, served with peanut sauce. Note: peanut sauce contains trace gluten. Rest of the dish is gluten free. (Add fresh shrimp +3.00)
- Crispy Imperial Rolls $16.00
Pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
- Mushroom Tofu Wontons $16.00
Peanut sauce, trumpet mushrooms, scallions, microgreens, chili oil
- Five Spice Crispy Chicken Wings $16.00
Lime, cilantro, sriracha butter sauce
- Papaya Salad $18.00
Green papaya, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, spicy fish sauce dressing (gluten free option available)
- Charred Eggplant Salad $18.00
Caramelized tofu, chrysanthemum, smoked scallion garlic vinaigrette, taro chips (gluten free* except for taro chips may contain trace gluten)
- Pork Belly Buns $21.00
Pickled carrot & daikon, marinated onion, hoisin sauce, cilantro, basil
- Slow Cooked Lamb Buns $21.00
Pickled carrot & daikon, marinated onion, sriracha aioli, fresh herbs
- Vietnamese Crepe (Banh Xeo) $29.00
Florida Gulf shrimp, pork, onions, bean sprouts, carrots (gluten free)
- Vegetarian Vietnamese Crepe $27.00
Bean sprouts, onions, carrots, shiitake and king oyster mushrooms (gluten free)
MAINS
Please let your server know of any allergies
- Pan Seared Cubed Ribeye $34.00
Pan Seared cubed ribeye steak with soft polenta, curly kale, red wine chocolate reduction sauce
- Pho Ga $24.00
Simmered chicken broth, rice noodles, shredded chicken, bean sprouts, mint, Thai basil, cilantro, scallion, crispy shallots (gluten free without lemongrass sate)
- Pho Bo $26.00
Simmered beef broth with brisket, short rib sausage, rice noodles, white onion, bean sprouts, Thai basil, mint, cilantro, scallions, five spice (gluten free)
- Spicy Garlic Noodles $27.00
Rice noodles, stir-fry vegetables, scallion, Thai basil, cilantro, mint (trace gluten)
- Hawker Broad Noodles $27.00
Wok sautéed fresh flat rice noodles, spiced soy three bean peanut sauce (**contains gluten & fish sauce), sautéed shiitake mushrooms, Chinese broccoli, cherry tomato
- Cumin Sesame Seed Chicken $29.00
Watercress beet salad, goat cheese vinaigrette, cumin paprika sauce, jasmine rice (gluten free)
- Tamarind Seafood Bouillabaisse $29.00
Codfish, shrimp, squid, mussels, leeks, fennel, shallot, broth, toasted baguette, cilantro and Meyer lemon aioli.
- Coconut Green Curry Lamb Shank $34.00
Slow braised lamb shank with a coconut green curry, sautéed Chinese broccoli, topped with peanuts and shallots and served with a side of jasmine rice.
- Shrimp Claypot $34.00
Gulf shrimp, baby Bok Choy, onion, cherry tomato, scallions, caramel-chili sauce, jasmine rice (can be made gluten free, upon request)
- Honey, Ginger & Garlic Glazed Salmon $35.00
Sautéed Bok Choy, jasmine rice (gluten free)
- Lemongrass Grilled Pork Chop (SOLD OUT) $38.00
Grilled pineapple, Szechuan peppercorn cabbage, honey mustard sauce
- Maple Glazed Duck Breast $44.00
Kabocha squash purée, spiced grilled radicchio, sautéed red grapes (gluten free, contains dairy)
SIDES
Please let your server know of any allergies
- Jasmine Rice $5.00
(gluten free)
- House Pickles $6.00
Radish, carrot, cucumber, cauliflower (gluten free)
- Sautéed Broccoli $9.00
Oyster sauce, Thai basil, shallots, garlic
- Crispy Brussels Sprouts $10.00
Five spice salt, sriracha aioli (trace gluten)
DESSERTS
- Charred Pineapple Sticky Rice $9.00
Lemongrass coconut milk sauce
- Caramelized Brioche $11.00
Homemade brioche, salted caramel, candied almonds, vanilla ice cream
- Five Spice Cheesecake $12.00
Five Spice crust with poached grapes in a red wine reduction
- Bourbon Infused Molten Chocolate Cake $13.00
Triple sec whipped cream, strawberry compote (gluten free)
KIDS MENU
- Buttermilk Chicken Fingers (gluten free) $11.00
- Mac & Cheese $11.00
- Grilled Chicken and Rice (gluten free) $13.00
COCKTAILS
- GG Boy $18.00
Barr Hill Tom Cat Gin, lemon, maple, lavender bitters served on the rocks. Ginger, lavender and maple give this bright sour a unique richness.
- Gigi's Brother $18.00
Misguided Spirits Tequila, Leatherbee besk, house made ancho verde chili and pineapple liquor, house thyme syrup, fresh lemon served on the rocks. A bitter, herbal, refreshing cocktail.
- Maple Bacon Old Fashioned $18.00
Walnut infused rye, bitters, maple & five spice bacon garnish
- Brooklyn Dispensary $17.00
Peloton de la Muerte mezcal, Mastiha, fresh ginger juice, strawberry and five spice cordial, and lemon served on the rocks. A silky, strawberry sipper with a smoky, ginger bite.
- Thai Basil Gimlet $17.00
Housemade thai basil infused gin, pineapple cordial, lime served on the rocks. Notes of pineapple and anise give this house classic a subtropical spin.
- Moonlight $17.00
Bird Dog bourbon, Vietnamese spiced honey, lemon, served on the rocks. The perfect balance of sweetness and tartness with a hint of spice
- Spice Melange $17.00
Black Infusions cherry vodka, Granja mezcal, housemade carrot, cumin & Thai chili vinegar shrub, lemon, bitters, on the rocks. A savory spiced cocktail with a smokey vinegar bite.
- Ransom $17.00
Lime, pineapple, lemongrass ginger, Rinomato bitter liqueur, Black Infusions Apricot liqueur.
- Scarecrow (Sold Out) $16.00
Sweet corn puree, walnut, bourbon, cilantro, lime (contains nuts**), served up
- Five Spice Coquito $16.00
House-made creamy coconut spice blend, rum, Chinese cardamon-Contains Dairy
- Chemistry $17.00
Rice paddy cordial, Genepy, cranberry liqueur, Aloo vodka, lemon, served up
- Green Thumb $17.00
Black Infusions fig vodka, blood orange liqueur, fresh cucumber, Amaro dell Etna, lime, served on the rocks
- Vietnamese Gin & Tonic $17.00
Misguided Gin, tonic, Peychaud creole bitters, sliced Chinese cucumber, fresh Thai basil
- Hard Five Spiced Apple Cider $16.00
Housemade cider served with a shot of bourbon, mezcal, or rum
- Vietnamese Spritz $16.00
Vietnamese rice paddy cordial, Thai basil, bitters, lemongrass vodka and Prosecco
- Vietnamese Espresso Martini $16.00
Chicory infused coffee, sweetened condensed milk, vodka, five spice coffee garnish, served up
- Digestif Dessert Pairing Shot: Etna Amour $10.00
Amaro dell'Etna and Granja Nómada Mezcal Artesannal
- Bloody Mary (Brunch Only) $15.00
Vodka, house spice mix, Clamato (contains shelfish **)
WINE BY THE GLASS
- Gruner Vetliner, Aichenberg 2020 $14.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
- Sauvignon Blanc, Clément Menetou-Salon, 2022 $17.00
Floral nose with white flowers, citrus fruit, and a pleasantly bone dry finish.
- La Vigne en Rose, Vignoble de Reveur 2020 $16.00
Peach, pear, ginger, and lychee. This off-dry white wine blend from Alsace features an intensely floral nose and exceptionally clean finish.
- La Chapelle Du Seuil en Provence Rosé 2022 $14.00
Peach, rose, and grapefruit. Perfect for summer
- Cabernet Sauvignon, Grounded 2020 $16.00
Ripe blackberry, dusty cocoa, and sweet oak complement the silky texture of this classic Cabernet and its long, aromatic finish.
- Red Blend, Margerum M5 2021 $16.00
Black plum, cracked pepper, and purple flowers linger just long enough on the palette, before the M5 Blend's tannins fade into a clean finish
- Prosecco, Villa Jolanda $12.00
- Bordeaux Superieur, Chateau Saint Julian 2019 $15.00
A Smooth yet robust medium bodied Red with notes of Blackberries and Spice.
- Gamay, Beaujolias-Villages 2022 $15.00
Light Bodied Gamay with notes of raspberry, ripe strawberry, potpourri, and blueberry. Pairs well with Chicken and any of our Meat Dishes.
- Madeira, Henriques & Henriques $14.00
3oz, Great pairing with our Five Spice Cheesecake.
DRAFT BEER
- Witbeer, Gather House, Drowned Lands Brewery, Warwick, NY $10.00
Brewed with Pilsner malt, raw and malted wheat, malted oats, coriander and bitter orange peel. 4.8%
- IPA, 11 Pounders - Other Half Brewing, BK $10.00
A hazy IPA brewed with a blend of hops giving notes of bright citrus, passion fruit, sweet orange, and candied stone fruit (5.8%)
- Stout, Standard Deviation- Wild East Brewing, BK $10.00
A creamy and bold stout with toasted hazelnuts and semi-sweet chocolate notes, with a semi-dry finish. Wild East Brewing Co., Brooklyn, NY (6.0%)
- Pilsner, Lekker Pilsner-Greenpoint Beer and Ale
Brewed with Bavarian Grains and finished with Hellertau and Tettnanger Hops for a clean,crisp refreshing experience. 4.9%
- Dark Lager, Hades Corpses, KCBC $10.00
Notes of black chocolate, warm bread, and a touch of charred wood. Czech-grown Saaz & Kazbek hops lend a layer of earthy spice. Smooth and crisp. KCBC, Brooklyn, NY (4.8%)
- Sour, Amulet Sour IPA- Hudson Valley Brewing, Beacon, NY $10.00
Sour Ipa with wheat and oat, milk sugar, blueberries and hibiscus hopped with Citra and Nelson Hops. 7%
CANNED BEER/CIDER
- Blonde Ale, Gluten Free $8.00
Well-rounded and crisp with notes of citrus. Glutenberg, Montréal, QC (4.5%) 16 oz.
- Non-Alcoholic IPA, Deep Fake $8.00
Light, hoppy, easy to drink non-alcoholic beer. Flying Dog Brewery, Frederick, MD (0.5%) 12 oz.
- Yuzu Hard Seltzer $9.00
Made with fresh yuzu grown in coastal Japan. Lunar, Brooklyn, NY (4.7%) 12 oz.
- Passion Fruit & Elderflower Hard Kombucha $9.00
Light and floral with subtle notes of tropical fruit. Jiant, Los Angeles, CA (5.0%) 12 oz.
- Non-Alcoholic Pilsner, Atmosphere $8.00
An Authentic German Style Non-Alcoholic Pilsner brewed with American Weltanschauung.
RED WINE
By the bottle
- Red Blend, Margerum M5 2021 $64.00
Black plum, cracked pepper, and purple flowers linger just long enough on the palette before medium tannins fade into a clean finish
- Cabernet Sauvignon, Grounded 2020 $64.00
Ripe blackberry, dusty cocoa, and sweet oak complement the silky texture of this classic Cabernet and its long, aromatic finish.
- Bordeaux Superieur, Chateau Saint Julian 2019 $60.00
A Smooth yet Robust Medium Bodied Red with notes of Blackberries and Spice.
- Gamay, Beaujolais-Villages 2022 $60.00
Light Bodied Gamay with notes of raspberry, ripe strawberry, potpourri, and blueberry. Pairs well with Chicken and any of our Meat Dishes.
WHITE WINE
By the bottle
- Gruner Vetliner, Aichenberg 2020 $46.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
- Sauvignon Blanc, Clément Menetou-Salon, 2022 $68.00
Floral nose with white flowers, citrus fruit, and a pleasantly bone dry finish.
- La Vigne en Rose, Vignoble de Reveur 2020 $64.00
Peach, pear, ginger, and lychee. This off-dry white wine blend from Alsace features an intensely floral nose and exceptionally clean finish.
ROSE
- La Chapelle Du Seuil Rosé 2022 $56.00
Peach, rose, and grapefruit
CHAMPAGNE/SPARKLING
By the bottle
- Prosecco, Villa Jolanda $44.00
NON-ALCOHOLIC BEVERAGES
- Juice Box $8.00
House made lemongrass-ginger soda, mint, lime
- Chef's Tonic $8.00
Lime, ginger, demerara, cucumber, soda
- Vietnamese Coffee $6.00
Coffee from Cafe du Monde, condensed milk. Served iced or hot.
- Deep Fake Non-Alcoholic IPA, Flying Dog $8.00
Light, hoppy, easy to drink non-alcoholic beer. Flying Dog Brewery, Frederick, MD (0.5%) 12 oz.
- San Pellegrino $7.00
- Boylan Cola $4.00
- Diet Boylan Cola $4.00
- House Made Five Spice Apple Cider $7.00
Homemade apple cider with our five spice blend.
ORGANIC LOOSE-LEAF TEAS
- Jasmine Green $6.00
Organic green tea with downy-needle jasmine blossoms
- Ceylon $6.00
Organic black tea
- Lychee Green $6.00
Organic green tea, organic hibiscus, organic marigold petals, organic safflowers with natural lychee and natural mango flavoring
- Red Rooibos $6.00
Organic South African red bush (naturally decaffeinated)
- Green Rooibos $6.00
Organic South African red bush (naturally decaffeinated)
- Herbal Detox $6.00
Organic tulsi, spearmint, rosehips, lemon myrtle, linden blossoms
- Peppermint $6.00
Organic peppermint leaf
- Lapsang Souchong $6.00
Smoked black tea
BRUNCH
- Brunch Special $22.00
Includes coffee, tea, freshly squeezed orange juice, or five-spiced apple cider with a choice of: Poached Eggs and Grits: lemongrass shrimp, sautéed Chinese broccoli with a blonde beer cajun sauce. Rice Paper Omelette: thin crispy rice pape...
- Coconut Milk French Toast $22.00
Homemade brioche, cinnamon coconut milk, fresh fruit, candied pecans (contains dairy)
- Five Spice Fried Chicken & Waffles $25.00
Sriracha butter, maple syrup
- Vietnamese Crepe (Banh Xeo) $25.00
Vegetarian brunch crepe: two sunny side eggs, mushrooms, onions, bean sprouts, garlic, scallion, carrot, fresh herbs, Thai chili soy sauce, watercress salad
- Bricolage Breakfast $23.00
Coconut milk french toast, two scrambled eggs, applewood smoked bacon
- House Smoked Salmon Potato Cake $21.00
Two poached eggs, sriracha aioli, served with crispy brussel sprout salad, and five-spice carrot bread
- Garden Omelette $19.00
Bell pepper, Chinese broccoli, onion, and feta cheese. Served with watercress salad, toasted baguette, and salsa verde (gluten free baguette available +2.00)
- Open Face Mushroom Goat Cheese Omelette $21.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette (gluten free bread available +2.00)
- Unshaking Beef & Eggs $29.00
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter Thai chili sauce (gluten free)
- Three Eggs Any Style $21.00
Rosemary garlic roasted potatoes, toasted french baguette, breakfast sausage, cherry tomato salad
- Pho Bo $26.00
Simmered beef broth with brisket, short rib sausage, rice noodles, white onion, bean sprouts, Thai basil, mint, cilantro, scallions, five spice (gluten free)
- Pho Ga $24.00
24 hour simmered chicken broth, rice noodles, shredded chicken, bean sprouts, mint, Thai basil, cilantro, scallion, crispy shallots (gluten free without lemongrass sate)
- Spicy Garlic Noodles $27.00
Rice noodles, stir-fry vegetables, scallion, Thai basil, cilantro, mint (trace gluten)
- Vermicelli Bowl $22.00
Hard boiled eggs, imperial roll, pickled carrots, daikon, bean sprouts, Thai basil, lime fish sauce dressing
- Com Tam $22.00
Breakfast jasmine rice with grilled pork loin, 2 fried eggs, Vietnamese sausage, pickled carrots and daikon radish, housemade pineapple sauce
BÁNH MÌ
French baguette, five spice french fries or salad. Gluten free bread (+2.00)
- Breakfast Bánh Mì $20.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic butter aioli
- Marinated Tofu Bánh Mì $20.00
Mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, mayo
HOUSE CLASSIC BITES
- Crispy Imperial Rolls $16.00
Pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
- Pork Belly Buns $21.00
Pickled carrot & daikon, marinated onion, hoisin sauce, fresh herbs
- Slow Cooked Lamb Buns $21.00
Pickled carrot & daikon, marinated onion, sriracha aioli, fresh herbs
- Papaya Salad $18.00
Green papaya, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, fish sauce dressing (gf)
KIDS BRUNCH MENU
- Belgian Waffle $14.00
Fresh fruit, powdered sugar, maple syrup
- Scrambled Eggs & Toast $11.00
Aged cheddar cheese, toasted brioche
- Grilled Chicken and Rice $13.00
- Chicken Fingers $11.00
(gluten free)
- Mac & Cheese $11.00
BRUNCH SIDES
- Rosemary Roasted Potatoes $7.00
- Applewood Smoked Bacon $5.00
- Assorted Fruits $7.00
- House Pickles $5.00
DESSERTS
- Bourbon Infused Molten Chocolate Cake $13.00
Triple sec whipped cream, strawberry compote (gf, contains dairy)
- Five Spice Cheesecake $12.00
Five Spice crust with goji berry compote
- Charred Pineapple Sticky Rice $9.00
With lemongrass coconut sauce (gluten free)
LUNCH MENU
Mon-Fri 12:00-3:30 pm
- Fresh Summer Rolls $12.00
Cucumber, vermicelli, bean sprouts, fresh herbs, served with peanut sauce. Note: peanut sauce contains trace gluten. Rest of the dish is gluten free. Add fresh shrimp (+3.00)
- Crispy Imperial Rolls $16.00
Pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
- Five Spice Crispy Chicken Wings $16.00
Lime, cilantro, sriracha butter sauce
- Papaya Salad $18.00
Green papaya, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, fish sauce dressing (gluten free option available)
- Pork Belly Buns $21.00
Pickled carrot & daikon, marinated onion, hoisin sauce, cilantro, basil
- Slow Cooked Lamb Buns $21.00
Pickled carrot & daikon, marinated onion sriracha aioli, cilantro, basil
- Pho Ga $24.00
24 hour simmered chicken broth, rice noodles, shredded chicken, bean sprouts, mint, Thai basil, cilantro, scallion, crispy shallots (gluten free without lemongrass sate)
- Pho Bo $26.00
Simmered beef broth with brisket, short rib sausage, rice noodles, white onion, bean sprouts, Thai basil, mint, cilantro, scallions, five spice (gf)
- Vermicelli Bowl $22.00
Hard boiled eggs, Crispy Imperial Roll, pickled carrots & daikon, bean sprouts, string beans, Thai basil, lime fish sauce dressing, crispy shallots and crushed peanuts (gluten free option available)
- Spicy Garlic Noodles $27.00
Rice noodles, stir-fry vegetables, scallion, Thai basil, mint, Thai chilli (trace gluten)
- Open Face Mushroom Goat Cheese Omelette $21.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette (gluten free bread available +2.00)
BÁNH MÌ & NEW ORLEANS PO' BOYS
French baguette, five spice french fries or salad. Gluten free bread (+2.00)
- Beer-Battered Shrimp Bánh Mì $23.00
Saffron remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
- Lemongrass Grilled Chicken Bánh Mì $20.00
Sriracha aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
- Unshaking Beef Bánh Mì $23.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, marinated onions, chili butter
- Marinated Tofu Bánh Mì $20.00
Mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, mayo
- Grilled Pork Bánh Mì $21.00
Char siu, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, mayo
- Turmeric Beer Battered Cod Po'Boy $23.00
Cod fillet, turmeric aioli, dill, scallions, watercress, pickled carrot and daikon radish
- New Orleans Shrimp Po' Boy $24.00
Saffron battered shrimp, cayenne pepper creole remoulade, watercress, cherry tomatoes
SIDES
- Crispy Brussels Sprouts $10.00
Five spiced salt, sriracha aioli
- Sautéed Broccoli $9.00
Oyster sauce, Thai basil, shallots, garlic
- House Pickles $6.00
Radish, carrot, cucumber, cauliflower (gluten free)
KIDS MENU
- Buttermilk Chicken Fingers (gluten free) $11.00
- Mac & Cheese $11.00
DESSERT
- Bourbon Infused Molten Chocolate Cake $13.00
Triple sec whipped cream, strawberry compote (gluten free, contains dairy)
- Five Spice Cheesecake $12.00
Five Spice crust with poached grapes in a red wine reduction
- Charred Pineapple Sticky Rice $9.00
Lemongrass coconut milk sauce
Bricolage Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
Bricolage Photos










Bricolage Location
Bricolage Reviews
cocktailspatiobrunchbriochelamb shankimperial rollsspicy garlic noodlesgastropubchicken and wafflesbackyard garden
★ 5★ 4★ 3★ 2★ 1I recently celebrated my 30th birthday here, and it could not have been more perfect. Miro was super accommodating with catering to my needs and Tyler, who a been at the restaurant for years and the brains to the cocktail menu, were so great to work with. the moment we arrived, the staff made us feel welcomed and taken care of, creating such a warm and celebratory atmosphere, the back patio, everyone was raving about, and the food was absolutely outstanding — every dish was fresh, flavorful, and beautifully presented. The testy catered to all dietary restrictions. Truly my guests couldn’t stop raving about how much they loved everything, which made the evening feel even more special.Thank you to the team for helping make such an important milestone truly memorable. I’ll be recommending this spot to anyone looking for amazing food and a place to celebrate something special!
September 17 · Anne YuI’ve been coming here since 2022. It is a very unique place in its atmosphere and twist on the Vietnamese cuisine. They have consistently been welcoming from the host to the servers. The food has consistently been great.The atmosphere is unique with options to eat inside or outside; GO OUTSIDE! The decor has an old skool vibe with such a laid back ambience.I love all the foods here. Try it all to see what you like. I love the slow cooked lamb rolls and the caramelized shrimp pot. The ingredients are always fresh and flavorful.I highly recommend this place; you won’t be disappointed! Make a reservation!!!!
May 11 · T. NelsonBricolage – Vietnamese French Fusion in Park SlopeOverall Rating: 3.5/5Bricolage delivers a vibrant blend of Vietnamese-French flavors in a space that feels artistic, relaxed, and true to its name—bohemian and playfully eclectic. While the food is often exceptional and the atmosphere inviting, inconsistent service and lapses in cleanliness detracted from an otherwise memorable evening.Service:Carly, our server, was a true professional—knowledgeable, warm, and intuitive with her recommendations. She guided us through the menu with ease and made us feel genuinely cared for. Unfortunately, the rest of the service team was far less attentive. Two other servers (one male, one female) rushed to clear our table while we were still waiting for dessert. One of them removed plates but left used silverware directly on the table. Adding to the disappointment: the restaurant overlooked the birthday noted in our reservation, which felt careless and impersonal.Food:When Bricolage gets it right—and it often does—the flavors are bold, layered, and beautifully executed.• Crispy Imperial Rolls (Chả Giò): A standout. Stuffed with pork, shrimp, glass noodles, and wood ear mushrooms, these rolls came out piping hot with a golden, shatteringly crisp exterior. Wrapped in fresh lettuce and herbs (basil, mint) and dipped in a spicy fish sauce that I could’ve happily drunk straight from the bowl.• Tamarind BBQ Ribs: Served with pickled red onions and Thai basil olive oil. Cooked perfectly, tender and juicy, but oddly under-seasoned—they desperately needed salt to come alive.• Coconut Green Curry Lamb Shank: Braised to fall-off-the-bone tenderness, served with sautéed Chinese broccoli, crispy shallots, peanuts, and jasmine rice. The curry was rich, earthy, and deeply comforting. Unfortunately, the rice was dry and stale—clearly made the day before and a noticeable miss.• Special of the Day – Szechuan-Spiced Boneless Half Duck: Easily one of the best duck dishes I’ve had in NYC. Perfectly pink, deboned, and served with a smooth taro mash, grilled endive, and a pineapple-ginger-garlic confit sauce that brought sweet heat and umami depth. Masterfully composed.• Five-Spice Mango Cheesecake: The cheesecake itself was lush, delicately spiced, and had a beautiful texture. The topping, however—a slice of hard, unripe mango—clashed with the rest. The ginger-blueberry sauce was applied so sparingly it was almost symbolic. A mango mousse and more of that sauce could turn this into something unforgettable.Cleanliness:This was where things took a hit. When we sat down, one of the sharing plates already on the table had caked-on food residue—something that should never be missed in a properly set table. Combined with the stale rice, it suggested a lapse in both front-of-house and kitchen standards.Ambience:The space is inviting, unpretentious, and artsy—a casual, bohemian mix of textures, plants, and thoughtful design details. It feels lived-in and expressive in the best way. The sound level was perfect: lively but never overwhelming, encouraging conversation and ease.Ratings Breakdown:• Food: 4/5• Ambience: 5/5• Cleanliness: 2/5• Service (Carly): 5/5• Service (other staff): 1/5Conclusion:Despite missteps in cleanliness and some unpolished service, Bricolage is worth a return visit. The food, especially the duck, rolls, and curry, shows serious skill, and the creative, soulful vibe of the place is hard to resist. With a bit more consistency and attention to detail, it could become one of our favorite destinations in Park Slope.
May 03 · maciek macakI got the spicy garlic noodles with steak. I WAS LIKE WHY WOULD I GET STEAK? And ITS BETTER THAN STEAKHOUSE STEAK - cooked to a perfection.I would come back and buy this all over again 😍😍😍😍
September 14 · Amra RasI was in the mood to try something different and wandered into Bricolage. While browsing the menu, Marc—the friendly bartender—helped me decide on the Szechuan-crusted cobia fish filet. It was perfectly cooked, flavorful, and beautifully balanced with just the right amount of spice. To pair, I ordered a Maple Old Fashioned, which was smooth, refreshing, and complemented the meal perfectly.The atmosphere was warm and welcoming, and the service made me feel right at home. If you’re looking for a unique dining experience with thoughtful dishes and great drinks, Bricolage is definitely worth a visit right there in parkslope
August 28 · Johanne Brierre
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