Authentic Thai Cuisine in Bloomfield, NJ: Discover Brookside Thai Restaurant

Brookside Thai Restaurant Introduce

Welcome to one of Bloomfield, New Jersey’s most beloved dining destinations for Southeast Asian flavors: Brookside Thai Restaurant. Situated right on Broad Street, this local gem has established itself as a premier spot for residents across Essex County and beyond who crave authentic, expertly prepared Thai cuisine. More than just a local eatery, Brookside Thai represents a family's passion for sharing traditional recipes passed down through generations. They proudly declare themselves the first Thai restaurant in Bloomfield, a testament to their long-standing commitment to quality and authenticity.

When you walk through the doors, you are not just a customer; you are a guest being invited to experience the culinary traditions of Thailand. The dedication to authenticity is evident in their use of fresh herbs and spices, some of which, like kaffir lime leaves and lemongrass, they strive to source or even grow themselves to maintain the true essence of their hometown's cooking. This commitment to fresh, quality ingredients is the foundation of every dish they serve, from classic curries to regional specialties.

The menu at Brookside Thai is extensive and meticulously categorized, ensuring that every palate and preference is catered to. Whether you are looking for a quick and satisfying lunch, a hearty dinner, or a selection of small plates to share, the offerings are consistently praised by locals for their rich, deep flavors and generous portions. From vibrant salads bursting with spice and freshness to comforting noodle soups, the restaurant provides a genuine taste of Thailand right here in New Jersey.

Location and Accessibility for New Jersey Locals

Brookside Thai Restaurant is conveniently located at 380 Broad St, Bloomfield, NJ 07003, USA, making it an easy-to-reach spot for residents of Bloomfield, Montclair, Glen Ridge, and surrounding New Jersey communities. Broad Street is a significant thoroughfare in the area, offering good visibility and straightforward access.

The restaurant understands the importance of convenience for its New Jersey patrons. To ensure a comfortable experience for everyone, the location offers a number of accessibility features. This dedication to customer care extends to making dining accessible to all members of the community.

For drivers, the restaurant provides multiple parking options, a huge convenience in a bustling town center. Guests can utilize the free parking lot, a paid parking lot, or paid street parking, offering flexibility depending on the time of their visit.

Services Offered at Brookside Thai Restaurant

Brookside Thai ensures a versatile and flexible dining experience, catering to various customer needs and preferences. Their comprehensive service offerings make it easy for locals to enjoy their authentic Thai meals in the most convenient way possible.

Dine-in: Enjoy your meal in a cozy, casual, and trendy atmosphere that is perfect for groups, locals, and even tourists. They gladly accept reservations, making it simple to plan your next dinner gathering.
Takeout: For those on the go, the full menu is available for easy pickup.
Delivery & No-Contact Delivery: The restaurant offers delivery services, including a no-contact option, bringing the authentic taste of Thailand directly to your home or office in the local New Jersey area.
Menu Variety: Offering options for Lunch, Dinner, and Dessert, Brookside Thai is prepared to satisfy your craving at any time of day.
Dietary Accommodations: The menu is thoughtfully curated to include a range of choices, such as Vegan options, Vegetarian options, and a variety of healthy choices and comfort food favorites.
Beverages: They serve a selection of beverages including Thai Iced Tea, Thai Iced Coffee with Milk, Fresh Young Coconut Juice, Soda, Juice, and Alcohol and Wine for adult guests.
Table Service: Guests who choose to dine in receive attentive table service from the staff, who are committed to providing a great dining experience.

Features and Highlights

Brookside Thai Restaurant stands out in the competitive New Jersey dining scene due to several unique qualities and customer-centric highlights. These features contribute to its reputation as a reliable and enjoyable local spot.

Authentic Family Recipes: The kitchen operates on recipes passed down through generations, ensuring a level of authentic Thai flavor that is hard to find elsewhere. As they state, their chef "graduated from grandma's kitchen."
Exceptional Customer Experience: Patrons consistently highlight the "Fast service" and "Good service" as major benefits of dining here.
Highly Rated Desserts and Teas: The restaurant is specifically noted for having "Great dessert" options like Sweet Sticky Rice With Peach and Fried Banana, alongside a "Great tea selection," which includes the popular Thai Iced Tea.
Comfortable and Inviting Atmosphere: The vibe is described as "Casual," "Cozy," and "Trendy," making it an ideal place for a casual meal or a relaxed evening out.
Accessibility Focus: The establishment is highly accessible, featuring Wheelchair accessible entrance, parking, restroom, and seating.
Diverse Menu Offerings: Beyond the standard comfort food, the menu offers "Small plates," "Quick bite" options, and includes a full selection of Alcohol and Wine.

Contact Information

For New Jersey locals looking to experience the culinary delights of Brookside Thai Restaurant, you can find them at the following location and contact them directly:

Address: 380 Broad St, Bloomfield, NJ 07003, USA

Phone: (973) 566-0057

What is Worth Choosing on the Menu? A Deep Dive into Thai Specialties

One of the most exciting aspects of visiting Brookside Thai is exploring the diverse and authentic menu. For newcomers and seasoned fans alike, several dishes stand out as must-try items.

The menu is a treasure trove of Thai classics and regional specialties. For appetizers, the Kanom Jeeb (Thai steamed dumplings) and Satay (Grilled chicken marinated with herbs) are classic starters. Many guests also enjoy the satisfying crunch of the Spring Rolls or the savory flavor of the Curry Puff.

When it comes to main courses, the curries are a major draw. The Gang Keaw Wan (Green Curry) and the Gang Ped (Red Curry) are highly praised for their depth of flavor, cooked in rich coconut milk with fresh basil and vegetables. One customer specifically noted how delicious the green curry was compared to others they have tried, emphasizing the restaurant’s quality control over staples.

For noodle lovers, the quintessential Thai street food, Pad Thai ($20.35 - $21.35 for dinner), is a reliable and highly recommended choice, often cited as one of the best litmus tests for a quality Thai restaurant. It delivers a perfect balance of sweet, sour, and savory flavors.

However, to truly experience the depth of Thai cuisine, exploring the Chef's Favorites section is essential. This is where regional and signature dishes shine.

One such exceptional dish is Kaow Soi ($24.95 - $28.95), a Northern Thai style egg noodle dish. This regional specialty, which originates from the Chiang Mai area of Thailand, is a rich and comforting experience. It features soft, boiled egg noodles swimming in a creamy, slightly spicy yellow curry coconut milk broth, and is traditionally topped with a nest of crispy, deep-fried egg noodles for a satisfying textural contrast. It is a unique offering that speaks to the restaurant’s dedication to providing a full spectrum of Thai flavors beyond the well-known staples.

Another chef's favorite worth noting is Moo Yang ($22.95 - $26.95), which is grilled tender sliced pork marinated with a special house sauce and served with a spicy green dipping sauce and jasmine rice—a dish praised for its savory, smoky flavor. For a luxurious experience, the Ped Kra-Prao ($34.95) or Ped Ront ($34.95) featuring boneless crispy duck are indulgent options that have received high praise from dedicated patrons.

Whether you opt for a popular dish like the Pad Khing (Stir fried with fresh sliced ginger), the fiery Pad Kra-Prao, or a full seafood platter like the Andaman ($25.95 - $28.95) with a combination of shrimp, calamari, scallop, and mussels, Brookside Thai promises a memorable culinary journey. With a friendly team, a commitment to authentic flavors, and a cozy dining environment, it is no wonder that this Bloomfield establishment is a top choice for Thai food lovers across New Jersey.

Brookside Thai Restaurant Vibe

Spicy Salad
20. Yum Ped $22.95
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
23. Yum Ta-Lay $22.95
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.
22. Larb Kai $18.95
Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili, and fresh mint.
18. Yum Neur $18.95
Hot. Slice grilled beef with cucumbers, tomatoes, lime juice, chili, lemon grass, kaffir lime leaves topped with fresh mint.

Appetizer
1. Satay (4) $10.95
Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
Chive Dumpling $12.95
Chive mixed in rice flour then steamed, pan fried and serve with sweet and sour sauce
3. Thai Chicken Wings (5) $12.95
Thai spicy chicken wings serve with sweet and spicy dipping sauce
4. Fried Tofu $10.95
Deep fried tofu, served with thai plum sauce and ground peanut.
7. Kanom Jeeb (4) $10.95
Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
2. Spring Rolls (3) $10.95
Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
5. Todd Munn Pla $10.95
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.
6. Curry Puff (3) $10.95
Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
8. Fried Calamari $12.95
Deep fried crispy calamari ring served with sweet ginger chili sauce.

Chef's Fav Dishes
Kaow Soi $28.95
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.
Ped Kra-Prao $34.95
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.
Pra Ram Long-Song $29.35
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.
Gai Som $26.95
Golden chicken nuggets topped with fresh orange sauce. Serve with spice rice.
Moo Yang $26.95
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice.
Ped Ront $34.95
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.

Lunch Special - Noodles Soup
45. Guay Tiew Moo $15.95
Pork noodle soup with fish ball, beansprout and scallion.
47. Guay Tiew Gai $15.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.

Rice Dishes
55. Kao Pad Kra-Prao $21.35
Hot. Fried rice with fresh basils, garlic and chili.
52. Kao Pad Sub-Pa-Ros $21.35
Hot. Fried rice with chef's special chili paste, peapple and bell peppers.
51. Kao Pad $21.35
Fried rice with egg, onion, tomatoes and scallion.
54. Kao Pad Poo $20.95
Crab meat fried rice with egg, onion and scallion.

Spicy Salad
18. Yum Neur $17.95
Hot. Slice grilled beef with cucumbers, tomatoes, lime juice, chili, lemon grass, kaffir lime leaves topped with fresh mint.
22. Larb Kai $17.95
Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili, and fresh mint.
20. Yum Ped $20.95
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
23. Yum Ta-Lay $20.95
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.

Salad
17. Garden Salad $12.95
Tossed salad served with homemade vinaigrette herbs dressing.
19. Yum Woon-Sen $17.95
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
15. Som Tum $16.55
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
16. Brookside Salad $17.95
Tossed salad with deep fried crispy shrimps served with homemade dressing.
14. Thai Salad $12.95
Tossed salad with hard tofu served with peanut dressing.

Lunch Special - Noodles
49. Guay Tiew Kua Gai $14.95
Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
50. Guay Tiew Pad Kee Mao $14.95
Hot. Drunken noodle, stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
44. Guay Tiew Rard NAR $14.95
Flat rice noodle topped with chef special gravy and Chinese broccoli.
43. Guay Tiew Pad See-Ew $14.95
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
42. Pad Thai $14.95
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.

Dessert
Thai Custard $9.95
Coconut milk mixed with palm sugar and sweet pumpkin. Golden baked.
Sweet Sticky Rice With Peach $14.95
Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango and sprinkle with sesame seeds.
Fried Banana $9.95
Banana wrap with crispy thin crêpe topped with honey and sesame seeds.

Seafood
37. Andaman $28.95
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.
40. Pla Tod Kra Tieam (Fillet) $28.95
Deep fried filet fish topped with garlic sauce and cilantro.
39. Pla Chu-Chee $28.95
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.
SP. Jien Pla Kra-Pong (Fillet) $28.95
Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.
38. Pla Rad Prik (Fillet) $28.95
Hot. Deep fried filet fish topped with sweet chili spicy sauce.

Dessert
Fried Banana $9.95
Banana wrap with crispy thin crêpe topped with honey and sesame seeds.
Thai Custard $8.95
Coconut milk mixed with palm sugar and sweet pumpkin. Golden baked.
Sweet Sticky Rice With Peach $13.95
Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango and sprinkle with sesame seeds.

Monthly Special
SP.5 Pad Ped Pla $22.75
Sauteed filet snapper in red curry paste stir fried with bamboo shoot, Thai eggplant, string bean, lemongrass, rhizome. Serve with jasmine steam rice
SP.6 Basil Eggplant $26.95
Stir fried your choice of Shrimp, Chicken, Pork, Beef, or vegetarian in spicy brown sauce with fresh chili, garlic, bell pepper topped with crispy fresh basil served with jasmine rice
SP.4 Ba Mee Ped $22.75
Egg noodle with boneless Roasted Duck. serve with steamed vegetable.
Sp. 3 Tom Yum Gorogoso $28.95
Combination of shrimp, calamari, fish, and mussels cooked in Tom Yum sauce with fresh chili, lemongrass, galangar, Thai basil, and fresh lemon juice, topped with coconut milk served with Jasmine rice
SP. 1 Chive Dumpling $12.95
Chinese chive dumpling, made from rice flour and golden fried. Serve with sweet black soy sauce.
SP.8 Pla Lui Suan $45.95
Deep fried whole fish topped with shredded green papaya mango, green apple, mixed with tomatoes fresh chili, lime juice and roasted cashew nut
SP.9 Chicken Bird Nest $28.95
Stir fried choice of Chicken, Beef, Pork, Shrimp, or vegetarian with black mushroom, celery, onion, bell pepper, cherry tomatoes, cashew nut, scallion in chili toasted sauce. on bed of crispy taro nest.

Salad
15. Som Tum $21.55
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
19. Yum Woon-Sen $18.95
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
17. Garden Salad $14.95
Tossed salad served with homemade vinaigrette herbs dressing.
16. Brookside Salad $18.95
Tossed salad with deep fried crispy shrimps served with homemade dressing.
14. Thai Salad $14.95
Tossed salad with hard tofu served with peanut dressing.

Soup
9. Tom Yum (Bowl) $13.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
The Combo $24.55
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
12. Gang Jude Woon-Sen (Cup) $8.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
11 TomKa (Bowl) $15.35
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
13. Gang Jude Tofu $11.35
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
11. Tom Ka $11.35
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
Steam Mussels $13.95
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
Shrimp Rolls $10.95
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
9. Tom Yum (Cup) $9.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
12. Gang Jude Woon-Sen (Bowl) $12.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

Lunch Special - Fried Rice
52. Kao Pad Sub-Pa-Ros $14.95
Hot. Fried rice with chef's special chili paste with chicken, pineapple and bell peppers.
55. Kao Pad Kra-Prao $14.95
Hot. Fried rice with fresh basils, garlic and chili.
51. Kao Pad $14.95
Fried rice with egg, onion, tomatoes and scallion.

Soup
9. Tom Yum (Cup) $10.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
Shrimp Rolls $12.95
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
13. Gang Jude Tofu (Cup) $12.35
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
13. Gang Jude Tofu (Bowl) $15.35
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
11. Tom Ka (Bowl) $15.35
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
11. Tom Ka $12.35
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
Steam Mussels $17.95
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
12. Gang Jude Woon-Sen (Bowl) $12.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
The Combo For 2 $22.95
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
The Combo For 3 $26.95
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
9. Tom Yum (Bowl) $13.95
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
12. Gang Jude Woon-Sen (Cup) $9.95
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

Beverages
Bottle Water $3.00
Juice $5.00
Orange or apple.
Soda $3.00
Coke, sprite, ginger ale or diet soda.
Thai Iced Coffee With Milk $7.20
Fresh Young Coconut Juice $6.00
Seasonal.
Thai Iced Tea $7.20
With lemon or with milk.
Thai Black Iced Coffee $7.20

Beverages
Juice $4.00
Orange or apple.
Thai Iced Coffee With Milk $6.20
Thai Black Iced Coffee $6.20
Thai Iced Tea $6.20
With lemon or with milk.
Fresh Young Coconut Juice $6.00
Seasonal.
Bottle Water $3.00
Soda $3.00
Coke, sprite, ginger ale or diet soda.

Noodles Soup
47. Guay Tiew Gai $17.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
45. Guay Tiew Moo $17.95
Pork noodle soup with fish ball, beansprout and scallion.
48. Yen Tar For $20.95
Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.
46. Guay Tiew Nuea $20.95
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.

Chef's Fav Dishes
Gai Som $22.95
Golden chicken nuggets topped with fresh orange sauce. Serve with spice rice.
Ped Ront $34.95
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.
Moo Yang $22.95
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice.
Kaow Soi $24.95
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.
Ped Kra-Prao $34.95
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.
Pra Ram Long-Song $25.35
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.

Entrees
35. Pad Pak Ruam $21.35
Stir fried mixed vegetables with garlic in garlic sauce.
Yellow Curry $18.95
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.
31. Pad Med Ma-Moung $21.35
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.
30. Pad Khing $21.35
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.
26. Gang Massaman $20.95
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.
28. Gang Ped Ped-Yang $20.95
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.
34. Tod Kra Tieam $21.35
Sautéed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice.
33. Pad Prew Wann $18.95
Sautéed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.
36. Pad Pak Ka-Nar $21.35
Stir fried Chinese broccolis in black bean sauce and garlic.
27. Panang Curry $20.95
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.
25. Gang Keaw Wan $20.95
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils.
29. Pad Kra-Prao $21.35
Hot. Sautéed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.
24. Gang Ped $20.95
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils.

Noodles Soup
48. Yen Tar For $22.95
Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.
46. Guay Tiew Nuea $20.95
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.
47. Guay Tiew Gai $18.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
45. Guay Tiew Moo $18.95
Pork noodle soup with fish ball, beansprout and scallion.

Entrees
33. Pad Prew Wann $17.95
Sautéed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.
30. Pad Khing $20.35
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.
Yellow Curry $17.95
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.
31. Pad Med Ma-Moung $20.35
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.
27. Panang Curry $19.95
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.
35. Pad Pak Ruam $20.35
Stir fried mixed vegetables with garlic in garlic sauce.
34. Tod Kra Tieam $20.35
Sautéed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice.
36. Pad Pak Ka-Nar $20.35
Stir fried Chinese broccolis in black bean sauce and garlic.
28. Gang Ped Ped-Yang $20.95
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.
24. Gang Ped $19.95
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils.
25. Gang Keaw Wan $19.95
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils.
26. Gang Massaman $19.95
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.
29. Pad Kra-Prao $20.35
Hot. Sautéed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.

Seafood
39. Pla Chu-Chee $25.95
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.
40. Pla Tod Kra Tieam (Fillet) $25.95
Deep fried filet fish topped with garlic sauce and cilantro.
37. Andaman $25.95
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.
SP. Jien Pla Kra-Pong (Fillet) $25.95
Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.
38. Pla Rad Prik (Fillet) $25.95
Hot. Deep fried filet fish topped with sweet chili spicy sauce.

Lunch Special
31. Pad Med Ma-Moung $14.95
Hot. Stir-fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts. Served with jasmine rice.
32. Pad Num Mun Hoy $14.95
Sautéed chicken, beef or pork in oyster sauce with mushroom, onions, bell peppers, and scallions. Served with jasmine rice.
29. Pad Kra-Prao $14.95
Hot. Sautéed fresh minced garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils. Served with jasmine rice.
35. Pad Pak Ruam $14.95
Stir-fried mixed vegetables with garlic in garlic sauce. Served with jasmine rice.
30. Pad Khing $14.95
Stir-fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions, and bottom mushrooms. Served with jasmine rice.

Noodles
49. Guay Tiew Kua Gai $21.35
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
43. Guay Tiew Pad See-Ew $21.35
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
44. Guay Tiew Rard Nar $21.35
Flat rice noodle topped with chef special gravy and Chinese broccoli.
50. Guay Tiew Pad Kee Mao $21.35
Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
42. Pad Thai $21.35
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.

Appetizer
2. Spring Rolls (3) $8.95
Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
8. Fried Calamari $10.95
Deep fried crispy calamari ring served with sweet ginger chili sauce.
4. Fried Tofu $8.95
Deep fried tofu, served with thai plum sauce and ground peanut.
7. Kanom Jeeb (4) $8.95
Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
3. Thai Chicken Wings (5) $10.95
Thai spicy chicken wings serve with sweet and spicy dipping sauce
1. Satay (4) $8.95
Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
6. Curry Puff (3) $8.95
Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
5. Todd Munn Pla $8.95
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.

Rice Dishes
51. Kao Pad $20.35
Fried rice with egg, onion, tomatoes and scallion.
54. Kao Pad Poo $20.95
Crab meat fried rice with egg, onion and scallion.
55. Kao Pad Kra-Prao $20.35
Hot. Fried rice with fresh basils, garlic and chili.
52. Kao Pad Sub-Pa-Ros $20.35
Hot. Fried rice with chef's special chili paste, peapple and bell peppers.

Noodles
44. Guay Tiew Rard Nar $20.35
Flat rice noodle topped with chef special gravy and Chinese broccoli.
49. Guay Tiew Kua Gai $20.35
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
43. Guay Tiew Pad See-Ew $20.35
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
42. Pad Thai $20.35
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
50. Guay Tiew Pad Kee Mao $20.35
Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.

Brookside Thai Restaurant Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great dessert
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Free parking lot
Paid parking lot
Paid street parking
Parking

Brookside Thai Restaurant Photos

Brookside Thai Restaurant Location

Brookside Thai Restaurant

New Jersey Essex County Bloomfield Broad Street

380 Broad St, Bloomfield, NJ 07003, USA

Brookside Thai Restaurant Reviews

An average rating of ★4.2 from 327 user reviews.

take outappetizershrimpcurry puffsfood and serviceareavegetariandrunken noodlessweetgreen curry

★ 5★ 4★ 3★ 2★ 1

Brookside Thai.I bring my family there.Food very yummy. Place is nice. Staff good service. I like pla Tod and Kao Soy very much.
May 24 · Anucha Tinachatarak
Absolutely not an expert on Thai Food … so I usually order the same … green curry 🍛 and compare to other green curries I have had before! It was delicious!! 😋 the location, service and prices are all good as well … and I love to support local restaurants!Definitely worth a trip 💪 enjoy !
May 14 · Andrea Fleitas
I love Brookside Thai! My husband and I have been coming here for more than 20 years and the food is always excellent. The portions are generous and the prices are reasonable. It’s so comfortable and pretty here. We highly recommend the mango salad, salmon with pineapple and all the curries. And there’s easy parking in the back.
March 16 · Maria Sweeney
We found this cosy place on a Saturday @4:30pm. We loved it, the staff is very friendly and accommodating.A very extensive menu the best part all dishes can be made for a vegan or vegetarian.We started with appetizers Fried Tofu lightly deep fried served with delicious plum sauce & ground peanut on the side, & Curry Puff mixed ground potato & chicken blended with curry powder & Thai spices, this deliciousness is wrapped in a homemade light Puff pastry, served with a diced cucumber sauce on the side.For Entrees, we had the:Panang curry, panang curry in coconut milk, garnished with shredded kaffir lime leaves and Thai basils.Chef’s Fav Pra Ram Ling Song, spicy curry peanut sauce on a bed of steam vegetable(carrots, cabbage, red peppers). Both entrees are served with Jasmin Rice
September 17 · Alicia Rivera
Would give 0 stars if possible-Roach in green curry-Smells horrible inside like dust and mold-Their entire back counter is a jungle. Theres papers and open snacks everywhere. no wonder they have roaches-Wouldn't answer my calls after I found the roach-The waiter tipped herself. I ordered the peanut curry, green curry, and shrimp roll which shouldve been 37$ and she charged me 55$. Scammers.
September 19 · Faaria