Byung Chun Soondae

- 156-03 Northern Blvd, Flushing, NY 11354

Welcome to the heart of authentic Korean cuisine right here in New York City. While Manhattan’s K-Town has its draws, New Yorkers in the know understand that Queens—specifically Flushing—is home to some of the most genuinely traditional and deeply satisfying Korean dining experiences. Amongst these culinary gems is a spot dedicated to one of Korea’s most unique and beloved comfort foods: Byung Chun Soondae.

This establishment, often celebrated by the local Korean community, has carved out a niche as the go-to destination for high-quality, house-made Soondae (Korean blood sausage) and a wide array of soul-warming soups and stews. It’s a place that doesn't just serve food; it offers a taste of true Korean tradition and home cooking, attracting diners from all corners of the city seeking an authentic culinary journey.

Introduction / Overview: The Home of Authentic Soondae

Byung Chun Soondae is not your typical Korean BBQ joint; it specializes in a specific, comforting style of traditional Korean fare. The restaurant’s namesake, Soondae, is a savory blood sausage typically made with cellophane noodles, barley, and pig's blood, prepared daily to ensure maximum flavor and freshness. This traditional delicacy is the star of the show, but the menu extends far beyond, covering a spectrum of hearty stews and classic dishes that embody Korean comfort food.

The atmosphere here is generally described as casual, focusing squarely on the food quality and authenticity rather than trendy decor. For many New Yorkers, this is precisely the appeal—a no-frills, bustling spot that delivers robust, delicious flavors. Patrons often describe the cuisine as the "best traditional Korean food in the New York City area," highlighting the affordable prices and the freshness of the banchan (side dishes), particularly the kimchi and pickled radish. By offering an alternative to the usual Korean barbecue or bibimbap, Byung Chun Soondae provides an unforgettable culinary adventure steeped in the flavors and traditions of Korea.

Location and Accessibility

Conveniently situated in the bustling borough of Queens, Byung Chun Soondae serves the New York metropolitan area as a prime destination for Korean food enthusiasts.

The restaurant is located at:

156-03 Northern Blvd, Flushing, NY 11354, USA

Situated on Northern Boulevard in Flushing, an area known for its vibrant and diverse Asian food scene, the restaurant is highly accessible for locals and visitors alike. For those driving, the location provides excellent amenity with free parking lot and free street parking—a significant highlight in the dense New York City area.

Accessibility is a priority at Byung Chun Soondae, making it welcoming for all guests. The establishment features:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Services Offered

Byung Chun Soondae ensures its authentic Korean dishes are available to customers through various convenient services, catering to multiple dining needs throughout the day and night.

• Dine-in Service: Full table service available for a complete dining experience.
• Takeout: Quick and convenient ordering for meals on the go.
• Delivery: Enjoy authentic Korean cuisine delivered right to your door.
• Reservations Accepted: Planning a meal for a group? Reservations are accepted to secure your table.
• All-Day Dining: Popular for breakfast, lunch, and dinner.
• Alcohol Service: Offers alcohol and beer to complement your meal.
• Payment Options: Accepts credit cards, debit cards, and NFC mobile payments for convenience.

Features / Highlights

The features of Byung Chun Soondae distinguish it as a uniquely valuable fixture in the NYC food scene, particularly in Queens.

• Specialization in Soondae: The restaurant’s main draw is its authentic, house-made Soondae (blood sausage), served in various preparations including steamed, grilled, or in the signature Soondae Guk.
• Korean Comfort Food: The menu is rich with hearty, traditional Korean soups, stews, and main dishes that evoke a sense of home-cooked warmth, such as Gamja Tang (Pork Back Bone Stew) and Gukbap (rice soup).
• Late-Night Food Hub (24/7 Service): According to multiple reports and reviews, Byung Chun Soondae is famously open 24/7 (though some services may vary) making it an exceptional destination for late-night cravings or very early morning meals—a rare and coveted amenity in NYC.
• Fast Service: Known for providing quick and efficient service, making it suitable for a satisfying 'quick bite.'
• Family-Friendly Amenities: The restaurant is good for kids and provides high chairs, making it a comfortable spot for families.
• Diverse Menu Options: Beyond the main specialty, the restaurant offers a comprehensive selection of Korean classics, including Bossam (Pork Wrap), Jokbal (Glazed Pig’s Feet), various Jjigae (stews) like Doenjang Jjigae (Soybean Paste Stew) and Sundubu Jjigae (Soft Tofu Stew), and the popular Haemul Pajeon (Seafood Pancake).

Contact Information

For inquiries, reservations, or to place a takeout order, you can contact Byung Chun Soondae directly:

Address: 156-03 Northern Blvd, Flushing, NY 11354, USA

Phone: (718) 460-1044

Mobile Phone: +1 718-460-1044

What is Worth Choosing: Menu Highlights for NYC Foodies

For first-time visitors or seasoned patrons looking for the best that Byung Chun Soondae has to offer, the selection of soups, stews, and grilled meats provides an authentic taste of Korea. The restaurant’s devotion to traditional recipes makes several items stand out as essential choices.

The absolute must-try is, of course, the Byeongocheon Sausage Potage (순대국). This savory blood sausage soup, often served with a rich, nourishing broth and various organ meats, is the dish the restaurant built its reputation on. It is the ultimate comfort food, especially on a chilly New York day. For those who want to sample the soondae without the soup, ordering Steamed Blood Sausage (순대한접시) allows you to enjoy the freshly prepared sausage on its own, often accompanied by internal organs.

Another highly recommended and beloved dish is the Byeongcheon Pork Back Bones Soup (뼈다귀해장국). This hearty pork bone hangover stew, known for its deep, flavorful broth and tender chunks of meat, is a celebrated choice for any time of the day. Similarly, the Cheongjindong Cattle Blood Soup (선지해장국) is a traditional Korean soup known as a classic 'hangover cure,' packed with cattle blood and served with rice.

Beyond the soups, the menu features substantial main dishes perfect for sharing or a truly satisfying individual meal. Consider the Pork Wrap Made With Pork Belly (보쌈), a platter of tender, steamed pork belly meant to be wrapped in lettuce with spicy kimchi and other condiments. Alternatively, the Grilled Spareribs (돼지갈비) offers tender pork ribs with a rich, meaty flavor, often enjoyed alongside cold noodles or rice.

A great value and a way to sample the diversity of the menu are the combo meals. For a complete dining experience, the Pork Back Bone Stew + Big Pig's Feet + Hangover Soup + 1 Soju is a significant offering for a group, combining some of their most popular items. Individual combination meals, such as the various cold noodle options with Grilled Spareribs (like the Mul Naengmyeon or Bibim Naengmyeon combos), provide a perfect contrast of rich meat and refreshing noodles.

Ultimately, Byung Chun Soondae is worth choosing for its uncompromising dedication to authentic Korean comfort food. It is one of Queens' true gems—a spot where you can find high-quality, traditionally prepared meals at reasonable prices, served virtually any hour of the day or night. While some visitors have noted that the experience can be very casual and occasionally feel rushed, for many New Yorkers, this is simply the cost of experiencing a truly "legit" and beloved local favorite that delivers consistently delicious, soulful Korean cuisine. For those craving real Soondae Guk and other traditional stews that you'd be hard-pressed to find elsewhere in the city, Byung Chun Soondae is the definitive Flushing destination.

Byung Chun Soondae

156-03 Northern Blvd, Flushing, NY 11354, USA