Cap't Loui - Cajun Seafood Boil

- 210 Main St, Fort Lee, NJ 07024

For New Jersey residents craving the vibrant flavors and engaging, hands-on experience of a true Cajun seafood boil, look no further than Cap't Loui - Cajun Seafood Boil in Fort Lee. This popular seafood restaurant has cemented its reputation as the premier destination for a lively and incredibly flavorful meal right here in Bergen County. It’s more than just a dinner out; it’s an immersive, messy, and wonderfully satisfying feast that draws people from across the state.

Cap't Loui is renowned for its signature Boiler menu, which allows New Jersey diners to fully customize their experience—from choosing their favorite catch (crab, lobster, shrimp, etc.) to selecting their preferred heat level and sauce blend. As one long-time patron states, this place has been a favorite "for many years," consistently delivering great food and a unique dining atmosphere. While the experience is intentionally casual and designed for getting "messy," the overall quality of the seafood and the friendly service ensure that every visit is memorable. If you’re looking to dive into fresh seafood drenched in authentic Cajun spices, Cap't Loui in Fort Lee stands ready to deliver an experience that makes it "number one in New Jersey."

Location and Accessibility

Cap't Loui is conveniently located at 210 Main St, Fort Lee, NJ 07024, USA. Positioned centrally in Fort Lee, it is easily accessible for residents across Northern New Jersey and serves as an excellent culinary anchor for the community.

This establishment takes pride in its dedication to accessibility, a feature highly valued by the diverse New Jersey community. Patrons will find comprehensive facilities, including a Wheelchair accessible entrance, a dedicated Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating. This commitment ensures that all guests can enjoy the lively dining experience comfortably. For those driving, the restaurant provides both a Paid parking lot and Paid street parking, offering multiple options for vehicle accommodation. Being situated on Main Street, the location is a high-traffic area, but the availability of multiple service options like Delivery and Takeout means customers can always access their Cajun favorites, even when not dining in.

Services Offered

Cap't Loui provides a robust array of service options tailored to meet the varied demands of the New Jersey diner, from a full sit-down experience to a quick, convenient meal at home.

• Dine-in: Enjoy the full, authentic seafood boil experience in the casual, cozy, and trendy atmosphere. The restaurant also Accepts reservations, which is highly recommended by frequent visitors, especially on weekends due to high demand.
• Takeout: Fast and reliable preparation for customers who prefer to enjoy their Cajun feast at home.
• Delivery: Quick delivery service bringing the full seafood boil menu, baskets, and sides right to your location.
• No-contact Delivery: Prioritizing health and safety with seamless, no-contact drop-off options.
• Full Dining Availability: The location is open for both Lunch and Dinner, with Dessert options also available, offering full Seating and Table service.

Features and Highlights

Cap't Loui’s appeal extends beyond its delicious food to its unique atmosphere, extensive menu variety, and thoughtful amenities that make it a standout choice for seafood lovers in New Jersey.

• The Signature Cajun Seafood Boil: The heart of the menu is The Boiler, which allows guests to Build Your Own feast or select from generous Boiler Combos (Pick 2, Pick 3, Pick 4). Patrons choose from a wide selection of fresh seafood and customize their seasoning, heat, and sauce—the signature Cap't Loui Sauce being a popular choice—to create a truly personalized meal.
• Diverse Comfort Food Offerings: Beyond the boil, the menu is filled with other fantastic options. The Fryer section offers crispy baskets like the Soft Shell Crab Basket, Fish & Chips Basket, and Shrimp Basket. They also offer classic New Orleans-style PO' BOYS with fillings like Shrimp, Fish, and Soft Shell Crab. Starters include hearty Jambalaya soup, and for a treat, the Lobster Roll is available.
• Unique Side Dishes: Sides are far from an afterthought, featuring highly praised items like Garlic Noodles, Cajun Fries, Lemon Pepper Fries, and perfectly prepared Corn On The Cob. The ability to order Sauce On The Side ensures you can get more of that famous Cap't Loui flavor.
• Lively and Fun Atmosphere: The restaurant’s atmosphere is described as Casual, Cozy, and Trendy, making it perfect for Groups and College students looking for a fun evening. The dining experience is enhanced by the provision of a bib, gloves, and a trash bucket for shells, emphasizing the fun, messy nature of a true boil. This unique element makes it "Good for kids" and a favorite among Tourists and local families alike.
• Family-Friendly Amenities: The commitment to serving families is evident with High chairs available and a dedicated Restroom amenity. It is a great spot for Small plates and Quick bites, including Happy hour food.
• Distinctive Beverages: The drink menu is creative, featuring custom Caprisun drinks like Dr. Yellow, Madam Berry, and Strawberry Lemonade, which one reviewer noted came in a "really cool package," adding to the fun vibe.
• Payment Flexibility: For New Jersey diners, the restaurant accepts all common payment methods: Credit cards, Debit cards, and NFC mobile payments.

Contact Information

To place a takeout order, arrange for delivery, or make a crucial reservation, please use the following contact details for Cap't Loui in Fort Lee, NJ. Given its popularity, calling ahead is strongly advised.

• Address: 210 Main St, Fort Lee, NJ 07024, USA
• Phone: (201) 461-7080 (Also available as Mobile Phone: +1 201-461-7080)

What is Worth Choosing

Cap't Loui is definitively worth choosing for New Jersey seafood enthusiasts because it delivers an exceptional, authentic, and memorable Cajun seafood boil experience that few other places in the region can match.

The core attraction is the highly-praised seafood boil itself. Customers consistently rave about the quality, noting that the food is "delicious" and the portions are satisfying. The ability to customize the heat and sauce ensures that whether you prefer a mild garlic butter flavor or a fiery Cajun kick, your meal is exactly how you want it. The fun, unique experience is elevated by the thoughtful provision of a bib, gloves, and a bucket—small details that show Cap't Loui is fully committed to the authentic, messy, and fun tradition of a Louisiana-style boil.

Beyond the boil, the Lunch Specials offer fantastic value, with options like the Boiler Lunch Special and the Fried Basket Special available for under $17, making it a great midday destination. The customer service, which reviewers describe as "superb" and the staff as "super friendly," reinforces the positive dining experience. While patrons note the popularity means it gets "really busy" on weekends and suggest the pricing is "a little pricey," they unanimously agree that for an unpretentious, delicious, and engaging meal with friends or family (it's "not the place" for a romantic date, but perfect for a messy feast), Cap't Loui Fort Lee is the absolute go-to seafood restaurant in New Jersey. Don't forget to try the highly recommended Funnel Cake Fries for dessert!

Cap't Loui - Cajun Seafood Boil

210 Main St, Fort Lee, NJ 07024, USA