Cap't Loui - Cajun Seafood Boil

- 105-02 Rockaway Blvd, Ozone Park, NY 11417

For New Yorkers craving an authentic, hands-on dining experience that transports them straight to the Gulf Coast, Cap't Loui - Cajun Seafood Boil in Ozone Park, Queens, stands out as a must-visit destination. This isn't your average seafood spot; it’s a commitment to the "loud, messy, and unforgettable" tradition of the Louisiana seafood boil, delivered with a New York flair for freshness and flavor. Since 2016, Cap't Loui has been celebrated for redefining the seafood boil experience, combining premium ingredients with signature Cajun spice blends.

Cap’t Loui excels as a full-service Seafood restaurant, catering to the community with a relaxed, Casual and Trendy atmosphere perfect for a night out. The concept is simple but brilliant: fresh seafood, chosen by you, tossed in a seasoned, buttery sauce, and served in a bag for maximum flavor infusion and a delightfully interactive, communal meal. It’s highly Popular for both Lunch and Dinner, making it a versatile choice whether you’re looking for a quick, flavorful bite or a full, family-style feast. The commitment to Comfort food is evident in every rich, spicy, and buttery dish.

The restaurant prides itself on being a place where diners can relax and indulge. The overall vibe is welcoming and energetic, appealing to both Locals who appreciate a great neighborhood spot and Tourists looking for a unique, memorable New York dining experience outside the typical Manhattan crowds. Reviews consistently praise the quality of the food and the high level of service, indicating a strong commitment to customer satisfaction.

Cap't Loui - Cajun Seafood Boil is conveniently situated in the heart of Queens, making it easily reachable for residents across the borough and beyond. The specific address is 105-02 Rockaway Blvd, Ozone Park, NY 11417, USA.

This Ozone Park location benefits from being on Rockaway Boulevard, a major thoroughfare, ensuring easy navigation. For drivers, the restaurant offers the significant New York amenity of a Free parking lot, alleviating the common city stress of searching for a spot. Accessibility is a key feature here; the establishment offers Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating, making it a welcoming and inclusive dining option for all patrons. Public transportation options are available in the area, connecting the restaurant to the wider Queens and NYC transit system.

Cap't Loui is designed to offer maximum flexibility in how New Yorkers choose to enjoy their Cajun seafood fix. The service options are comprehensive, covering almost every modern dining preference.

• Dine-in: Enjoy the full, interactive seafood boil experience with Table service in the Casual and Trendy atmosphere.
• Takeout: Perfect for grabbing a flavorful meal to enjoy at home or on the go.
• Delivery & No-contact delivery: Utilizing popular third-party apps to bring the signature Cap't Loui experience right to your door, offering convenience and safety.
• Seating: Available for Lunch, Dinner, and Dessert, ensuring flexibility for all meal times.
• Offerings: The menu is complemented by a range of beverages, including Alcohol, Beer, Cocktails, and Wine, alongside non-alcoholic options.
• Fast service: The operational focus on efficiency is highlighted, making it a great choice for a Quick bite even during peak hours.
• Family Amenities: The restaurant is Good for kids, offering High chairs and a dedicated Kids' menu.
• Payment: Accepts a wide variety of convenient payment methods, including Credit cards, Debit cards, and NFC mobile payments.

The true highlights of the Cap't Loui experience stem from its unique menu design and commitment to a memorable dining experience, making it a standout in the competitive New York dining scene.

• The Signature Boiler Combos: The main attraction is the ability to create a custom Cajun boil. Customers choose their seafood (Snow Crab, Shrimp, Mussels, etc.), a sauce (Cap't Loui or Lemon Pepper), and a heat level (Mild to Extra Hot). The convenience of the pre-set options, like Set B ($54.50), which typically includes Snow Crab, Head-off Shrimp, and Mussels, is highly praised by customers.
• The Fryer Baskets and Platters: For those who prefer classic fried seafood, the menu features baskets like the Shrimp Basket ($19.14) and the impressive Fisherman Platter ($34.74), which combines soft shell crab, shrimp, calamari, and fish, served with a choice of fries.
• Acclaimed Sides and Non-Seafood Items: The Garlic Noodles ($7.95) are often cited as a must-try side dish, serving as the perfect complement to the rich boil sauces. Other excellent options include the spicy Cajun Fries ($7.50) and the hearty Jambalaya.
• Unique Southern Desserts: Offering a taste of authentic Louisiana sweets, the Beignets (2 Pcs) ($5.50) and the fun Funnel Cake Fries ($9.95) provide a sweet, satisfying end to a spicy meal.
• Customer-Praised Service: Recent patron feedback highlights exceptional staff, with one guest specifically mentioning the “attentive and kind” service provided by their server, emphasizing that the positive service enhances the overall experience.

New York customers interested in making a reservation, inquiring about delivery, or simply learning more about the menu at the Ozone Park location can use the following information:

Address: 105-02 Rockaway Blvd, Ozone Park, NY 11417, USA

Phone: (718) 480-1103

Mobile Phone: +1 718-480-1103

Cap't Loui is worth choosing for New Yorkers who want to break away from the traditional fine-dining seafood experience and embrace a rich, flavorful, and incredibly fun culinary adventure. You should choose this restaurant for its uncompromising focus on the Cajun seafood boil, which offers one of the best value-and-flavor combinations for high-quality shellfish in Queens.

The true star of the show is the hands-on process of choosing your desired proteins—many guests love the combination of snow crab and shrimp—and bathing it in the popular Cap’t Loui sauce at a medium spice level, which one reviewer described as "so delicious!!" The ability to customize your boil—from choosing your specific seafood (like Snow Crab, Shrimp (Head Off), Mussels, or Crawfish), to your desired sauce (Cap't Loui or Lemon Pepper), and the heat level—means every meal is tailored to perfection.

Furthermore, the inclusion of a comprehensive menu beyond the boil, from flavorful Po'Boys Sandwiches ($17.95) and the rich Lobster Roll ($27.95) to the decadent Seafood Cajun Pasta ($18.50), means there’s something for everyone, even those who prefer a non-messy approach. With top-tier beverages, a Free parking lot, and a welcoming environment that is genuinely Good for kids, Cap't Loui offers a complete, convenient, and incredibly satisfying Cajun seafood experience that is truly unique to the New York dining landscape.

Cap't Loui - Cajun Seafood Boil

105-02 Rockaway Blvd, Ozone Park, NY 11417, USA