Caravaggio Introduce
In the heart of Manhattan’s Upper East Side, a neighborhood synonymous with elegance and refined taste, lies a culinary gem that transports diners straight to the sun-drenched hills of Italy. Caravaggio, an Italian restaurant that shares its name with the legendary painter, is more than just a place to eat; it is an experience in effortless sophistication and authentic flavor. Unlike many of the city's fleeting trends, Caravaggio offers a timeless charm and a commitment to perfection that has earned it a stellar reputation among discerning New Yorkers. This is the kind of place where every detail, from the impeccable service to the meticulously prepared dishes, is designed to create a memorable and romantic evening. It’s a testament to the fact that in a city full of options, genuine quality and a warm atmosphere will always stand out.
Caravaggio’s identity is built on a foundation of authentic Italian cuisine, served with a modern twist and an unwavering dedication to excellence. The menu is a carefully curated selection of traditional dishes that showcase fresh ingredients and a deep understanding of Italian culinary traditions. While some prices may reflect its high-end location and exceptional quality, the value is in the entire experience. It's a place where a simple pasta dish is transformed into a work of art, and every bite is "bursting with fresh, authentic flavors." The restaurant's ambiance, with its cozy and trendy feel, sets the perfect stage for a special occasion or an intimate dinner. The service is described as "outstanding," with staff who are attentive, gracious, and genuinely invested in your dining pleasure.
This article will provide a comprehensive guide to Caravaggio, exploring all the key elements that make it a top-tier destination for Italian food lovers. We’ll cover its exclusive location on the Upper East Side, its accommodating services, and the unique features that set it apart from other Italian restaurants in the city. Our goal is to give you a clear and engaging overview, enabling you to appreciate the full scope of what this remarkable establishment has to offer. By the end, you’ll understand why Caravaggio is a place where you can feel “transported to Italy” and why it is so highly recommended for anyone seeking an extraordinary dining experience in New York City.
Location and Accessibility
Caravaggio is located at 23 E 74th St, New York, NY 10021. This address places it in one of Manhattan's most desirable and beautiful neighborhoods, the Upper East Side. It is just a short walk from Central Park, making it an ideal choice for a celebratory dinner after a day of exploring the park or the nearby Museum Mile. The location is also highly accessible via public transportation. The 6 train stops at the 77th Street subway station, just a few blocks away, and the Q train at 72nd Street is also a short walk. This convenient access from various parts of the city makes it a go-to spot for locals and tourists alike.
The restaurant is committed to ensuring all guests can dine comfortably, featuring a **wheelchair accessible entrance**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. For those who choose to drive, a variety of parking options are available, including **free street parking**, **paid street parking**, and nearby **paid parking garages**. For those with canine companions, **dogs are allowed outside** in the outdoor seating area.
Services Offered
Caravaggio offers a range of high-end dining services designed for a premium experience.
Dine-in and Outdoor Seating: Guests can enjoy their meal in the upscale and romantic interior or opt for the outdoor seating, perfect for a pleasant evening.
Takeout and Delivery: For those who prefer to enjoy their meal at home, the restaurant offers both takeout and delivery services, bringing its authentic flavors directly to your door.
Reservations: **Reservations are recommended**, particularly for lunch, and **required for dinner**, to ensure a seamless dining experience in this popular venue.
Table Service: The restaurant provides classic table service, with attentive staff ensuring a flawless experience from start to finish.
Features / Highlights
Several key features distinguish Caravaggio as a top-tier Italian restaurant in New York City.
Flawless Cuisine: The food is a major highlight, with a menu featuring fresh and authentic dishes. Pasta is a specialty, with options like **Pappardelle Bolognese** and **Squid Ink Fettucine**. The appetizers, such as the **Grilled Octopus** and **Burrata**, are also highly praised. The dessert menu is also a standout, with customers raving about the **Tiramisu Caravaggio** and other sweet treats.
Great Wine List: As an upscale establishment, Caravaggio boasts a **great wine list** that perfectly complements its menu. The staff is knowledgeable and can help you select the ideal pairing for your meal.
Upscale and Romantic Atmosphere: The atmosphere is described as cozy, trendy, and upscale, creating a truly romantic setting. The beautiful venue radiates "warmth and genuine care," making it ideal for a date or a special celebration.
Excellent Service: Customer reviews consistently praise the outstanding, attentive, and friendly staff. The gracious service is a key part of the experience, with servers who are sincere and professional.
High-Quality Offerings: The restaurant provides a full range of offerings, including **alcohol**, **beer**, **cocktails**, **hard liquor**, and **wine**. There is also a **bar onsite**, making it a perfect spot for a pre-dinner drink.
Contact Information
To make a reservation or for any inquiries, you can contact Caravaggio using the information below:
Address: 23 E 74th St, New York, NY 10021
Phone: (212) 288-1004
What is worth choosing
For a New Yorker seeking an unforgettable Italian dining experience, Caravaggio is an exceptional choice. The high praise from customers speaks for itself—it’s a place that delivers "absolute perfection." What makes it worth choosing is its unwavering commitment to quality in every aspect of the business. The food is authentically Italian, flawlessly executed, and a pleasure to eat. The atmosphere is elegant yet inviting, making you feel at ease from the moment you step inside. This is a restaurant for a special occasion, where you know you will receive top-notch service and a meal that is worth the price.
The extensive and well-curated wine list is a significant draw for wine lovers, and the bar onsite provides a great spot to begin or end your evening. The fact that the restaurant is family-friendly and accommodating to different crowds, including being **LGBTQ+ friendly**, means that it’s a welcoming space for all. The option for outdoor seating also provides a great way to enjoy a meal while soaking in the sophisticated energy of the Upper East Side. Ultimately, if you want to experience a truly classic and wonderful dinner that feels like a brief escape to Italy, Caravaggio is the premier choice. It’s a restaurant that leaves a lasting impression and has customers already "dreaming of the next visit."
Caravaggio Menu
Pasta
- Pappardelle Bolognese $30.00
Pappardelle pasta with homemade veal ragu, peas and mushrooms.
- Spaghetti Carbonara $30.00
Spaghetti carbonara made with quail eggs and bacon.
- Bucatini All'Amatriciana $28.00
Bucatini amatriciana.
- Squid Ink Fettucine $32.00
with broccoli rabe, anchovies, bottarga and garlic
- Paccheri Pomodoro $30.00
Paccheri with cherry tomatoes and fresh basil.
- Linguine With Clams $32.00
Linguine with white clam sauce.
- Lasagna Bolognese $32.00
- Fettuccine Primavera $32.00
Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil.
- Homemade Potato Gnocchi $28.00
Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano.
Risotto
- Caravaggio Risotto $42.00
with sweet peppers and scallops
- Lemon Risotto $40.00
with saffron. fresh mint and shrimps.
- Poricini Risotto $45.00
with chicken liver and bacon
- Seafood Risotto $48.00
with manilla clams, Prince Edward Island mussels, Mediterranean red shrimp and calamari
Appetizers
- Caravaggio Salad $32.00
Boston lettuce, baby arugula, radicchio, toasted hazelnuts, Manchego cheese finished with hazelnut vinaigrette.
- Baby Boston Salad $28.00
Baby boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette.
- Beef Carpaccio $32.00
Beef carpaccio with pickled onions, capers and arugula.
- Burrata, Melon & Prosciutto Di Parma $32.00
Prosciutto with burrata, black mission figs and aged port vinaigrette.
- Green Asparagus Salad $26.00
with whipped sheep's milk ricotta, fennel pollen, nepitella and grain mustard dressing
- Sautéed Chicken Livers $32.00
frisee salad, bacon, poached egg and mustard vinaigrette
- Hamachi & Tuna Sashimi $38.00
with guacomole, black radish, jalapeno and grain mustard citrus dressing
- Zucchini Flowers $28.00
Zucchini flowers with sheep's milk ricotta cheese on a bed of tomato coulis.
- Giuseppe Caprese Salad $28.00
Buffalo mozzarella with organic heirloom tomatoes, cucumber, and red onion salad, finished with extra virgin olive oil.
- Caravaggio Caesar Salad $28.00
Cesar salad with shrimps, heirloom tomatoes, pine nuts and shaved parmigiano reggiano cheese.
- Grilled Octopus $32.00
Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette.
- Sautéed Calamari Salad $28.00
Sautéed calamari salad with mixed seasonal vegetables, cipollini onions and mushrooms.
- Soup Of The Day $35.00
Soup of the day.
- Eggplant Parmigiana $38.00
Traditional eggplant Parmigiana.
Appetizers
- Burrata, Melon & Prosciutto $38.00
with black mission figs and aged port vinaigrette
- Beef Carpaccio $38.00
with pickled onions, capers and wild arugula
- Zucchini Flowers $32.00
Zucchini flowers stuffed with imported sheep's milk ricotta cheese on a bed of San Marzano tomato coulis.
- Wild Bluefin Tuna Carpaccio & Imperial Caviar $35.00
with turnip salad, poppy seeds, Nori and lemon dressing
- Caravaggio Charcuterie Plate $36.00
assortment of capocollo, schiacciata piccante, smoked salame, sopresata, schiacciata Milanese, Italian giardiniera and mozzarella di bufala Campana
- Warm Seafood Salad $40.00
Warm seafood medley (octopus, calamari, shrimp, diver sea scallops), served with spring vegetables and sun-dried tomato vinaigrette.
- Organic Beet Salad $32.00
with green apples and Greek yogurt
- Sautéed Calamari Salad $35.00
with mixed seasonal vegetables, cipollini onions and mushrooms.
- Hamachi & Tuna Sashimi $38.00
with guacamole, black radish, jalapeno and grain mustard citrus dressing
- Boston Lettuce, Baby Arugula, Frisee, Radicchio $32.00
with toasted hazelnuts, manchego cheese and hazelnut vinaigrette
- Warm Seafood Salad $34.00
octupus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette
- Giuseppe's Caprese Salad $36.00
organic heirloom tomatoes, stawberries, mozzarella di bufala Camapana, avocado, wild arugula and lemon oregano dressing
- Grilled Octopus $38.00
Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella; finished with aged balsamic vinaigrette.
Meat
- Chicken Milanese $48.00
Chicken Milanese with arugula and tomato salad.
- Veal Scaloppini $45.00
Veal scaloppini in lemon sauce with wild mushrooms.
- Vitello Tonnato $45.00
Thin sliced cold Veal with tuna sauce, shaved cornichon, capers, finished with extra virgin olive oil.
- Giuseppe's Chicken Meatballs $52.00
Chicken meatballs in tomato sauce with peas and cannellini beans.
Fish
- Wild Black Bass $55.00
with grilled ramps and light citrus emulsion
- Swordfish Milanese $55.00
with sauteed spinach
- Montana Rainbow Trout $50.00
Grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette.
- Slow Cooked Branzino $55.00
Branzino flavored with rosemary, thyme, garlic and parsley: served with a broccoli puree and grapefruit sauce.
- Prince Edward Island Mussels $36.00
Prince Edward Island mussels with garlic and fresh tomato sauce.
Beverages
- Galli Rossi Italian American Lager $9.00
Pasta Pairs
- Pasta & Salad $58.00
- Pasta & Soup $48.00
Fish
- Wild Striped Bass & Imperial Caviar $60.00
braised wild black blass with grilled ramps and champagne emulsion
- Wild King Salmon $55.00
with roasted beets, horseradish and sherry vinaigrette.
- Dentice Alla Griglia $42.00
Grilled Florida Red Snapper with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette.
- Seared Scallops $55.00
with English pea puree, spring onion soubise, green curry and cilantro
- Salt Crusted Branzino $75.00
Salt crusted branzino with seasonal mixed vegetables
Dessert
- Tiramisu Caravaggio $18.00
mascarapone cream and Kahlua foam.
- Caravaggio Rocher $22.00
gianduja Chantilly, toasted hazelnuts and gianduja ganache
- Caravaggio Classic Cookies $20.00
A perfectly curated assortment of house made cookies *may contain nuts*
- Profiteroles $22.00
dark chocolate and vanilla gelato with chocolate and caramel sauce
- Baba Rum $22.00
light sponge soaked in rum and served with pineapple and vanilla Chantilly
- Seasonal Fruit Plate $25.00
Choice of seasonal fruit or Mixed Berries.
Risotto
- Risotto With Mountain Herbs $36.00
Risotto with Italian mountain herbs and goat cheese.
Misc
- Hand Sanitizer $10.00
16 oz. WELCOME Brand Gel Hand Sanitizer
Dessert Menu
- Citrus Marmalade $10.00
house made citrus marmalade 4oz Jar
- Brule Bergamot Cheesecake $18.00
with Speculoos Tuile
- Gelato & Sorbet Pint $0.00
House Made Gelato and sorbet
- Caravaggio Rocher $18.00
Gianduja Mousse, Toasted Hazelnuts, Gianduja Ganache
- Sweet Treats $12.00
A 5oz bag of miniature Dulce de leche white chocolate cookies, or Dark chocolate chip cookies.
- Tiramisu Caravaggio $22.00
Tiramisu cake, Chocolate cookie crumbles, Kahlua foam.
- Mini Biscotti $12.00
bag of mini classic almond biscotti
- Caravaggio Classic Cookies $20.00
A perfectly curated assortment of mini house made cookies * contains nuts*
- Carrot Cake $18.00
blueberry compote
- Molten Chocolate Cake $18.00
Goey chocolatey perfection. Best if warmed
- Citrus Tea Cake $0.00
Olive oil and citrus tea cake
- Seasonal Fruit Plate $20.00
fresh and seasonal fruits
- Bag Of Caramels $15.00
5oz bag of house made caramels. Rotating flavors. January 2021 Flavor: BERRY
Meat
- Giuseppe's Chicken Meatballs $52.00
chicken meatballs with fresh tomato sauce, peas and cannellini beans
- 12 Oz. Roasted T-Bone Veal Chop $65.00
seasonal vegetable gratin and veal jus
- Dry Aged NY Prime Strip Steak $65.00
with heirloom tomato salad, broccoli rabe and shishito peppers.
- Veal Scaloppini $52.00
with wild mushrooms and lemon sauce
- Colorado Rack Of Lamb For Two $140.00
pistacchio crusted rack of lamb served with asparagus
- Veal Milanese $65.00
with black summer truffles, proscuitto di Parma and melted fontina cheese
- Rohan Duck Breast $55.00
spiced duck breast, jumbo white asparagus and morel mushrooms
Pasta
- Vegetable And Veal Tortellini $40.00
with veal jus and shaved parmigiano reggiano cheese
- Fettuccine With Veal Ragù $38.00
with veal ragu, wild mushrooms and summer black truffles.
- Whole Wheat Fettuccine $45.00
black truffles and crab meat
- Paccheri $35.00
with melted pecorino Romano cheese, crushed black peppercorn, lemon zest and horseradish.
- Spaghetti Trapanese $32.00
Spaghetti with five types of crushed nuts pesto in tomato sauce.
- Homemade Potato Gnocchi $32.00
with fresh tomato sauce, smoked mozzarella, fresh basil, onions and oregano.
- Linguine With Clams $35.00
with clams in a white wine sauce.
- Homemade Capellini $38.00
with seasonal vegetables, crab meat and shrimps
- Bucatini All'Amatriciana $35.00
with guanciale, onions and cherry tomatoes
Caravaggio Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid street parking
Pets
- Dogs allowed outside
Caravaggio Photos










Caravaggio Location
Caravaggio Reviews
pricesdiningfood and servicepresentationwine listcocktailsentreesthe metrocherchocolate soufflé
★ 5★ 4★ 3★ 2★ 1It was absolute perfection. For a brief evening, it truly felt like being transported to Italy, with every detail capturing that effortless elegance. Each dish on the menu was cooked and presented flawlessly, bursting with fresh, authentic flavors that made every bite memorable. The venue itself is beautiful, radiating warmth and genuine care in every corner, with a timeless charm that instantly puts you at ease. The service was simply outstanding—attentive, gracious, and sincere. I couldn’t have wished for a better dinner. It was a classic, wonderful experience that left me already dreaming of the next visit.
July 19 · Mariya OkhtenDelicious pasta, fresh salads, and amazing desserts. Great wine list, elegant atmosphere, and staff who are both friendly and attentive. A wonderful Italian spot I’d highly recommend!
September 06 · Arina ZudenkoSometimes a restaurant is truly deserving of the many 5-star reviews. Caravaggio is one of those. From start to finish, the attention to detail, the pace and progression of the meal, and the taste and presentation of each dish were all impeccable. The grilled octopus and the stuffed zucchini blossoms (one of the evening’s specials) were standouts. The capellini was fresh and lush with shrimp, crabmeat, vegetables and a light broth. Cap the meal with the chocolate soufflé or the Caravaggio Rocher.
April 28 · Augusto PaulinoWe live near Seattle and have dined here 4-5 times in ~ten years. Celebrated our anniversary here with an 8p dinner for two. Thirteen specials rattled off by the maitre'd. Large portions (we should have skipped the outstanding pasta). Lovely classic Italian cooking.
April 19 · Ben SlivkaThere is just so much more care in everything they do at this restaurant….We felt extremely special being guests at this restaurant. Well, we felt like what we are - part of the neighbourhood community. Everyone was so attentive. Tony in particular is an icon! We were there for a late lunch. I had the watermelon mojito and it was made with fresh watermelon. The bartender checked in personally whether I liked it or not. It’s so rare for such great service to occur! My cocktail had a perfect level of alcohol, freshness and sweetness. The food was interesting but not in a way that it is fussy. It just felt healthy and made with an absolute sense of care that you felt in every bite. The individual tastes of the varied ingredients were exquisite. You could tell that the owner personally developed the bread recipe. The air holes and bounciness of the bread were to be admired! The octopus and seared calamari left me waking up this morning with a wish to go back for dinner right this evening. Oh, I should mention that we also had a delicious gluten free clam pasta and a great mixed salad. It’s the combination of exquisite homemade food made with love and sprinkled with care that should make you want to go there.
August 20 · Christina F. (withnohomeinmind)
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