Cole's Dock Side Introduce
For New Yorkers seeking a culinary escape that merges the freshness of the sea with the warmth of classic Italian cooking, Cole's Dock Side on Staten Island is an absolute must-visit destination. Situated on the water, this acclaimed seafood restaurant offers a "compelling experience" by focusing on high-quality ingredients and a vast menu that caters to both dedicated seafood lovers and enthusiasts of traditional 'By Land' entrees.
Cole's Dock Side is much more than a restaurant; it’s an ideal setting for any occasion, from a casual family dinner to a romantic evening. The menu is a testament to quality and variety, featuring an extensive Raw Bar with fresh Clam and Oyster Cocktails, along with Appetizers 'By Sea' like Baked Clams, Fried Calamari, and the sophisticated Octopus Scampi. Customer reviews consistently highlight the incredible freshness of the catch, noting dishes like the Seafood Paella and fresh-caught Halibut as "an absolute revelation" and "incredibly tender, flaky, and so clearly fresh."
Beyond the ocean's bounty, the kitchen masterfully prepares a robust selection of Italian-inspired Pasta dishes, including the popular Penne Alla Vodka and the rich Rigatoni Carbonara, ensuring there is truly something for every palate. The atmosphere is celebrated for being both Casual and Romantic, enhanced by top-notch service and a welcoming crowd of Locals and Groups.
Cole's Dock Side boasts a highly appealing location at 369 Cleveland Ave, Staten Island, NY 10308. The proximity to the water gives the venue a unique, serene ambiance that is a welcomed retreat from the typical New York hustle. The establishment is explicitly described as being "situated on the water," promising a delightful dining experience with a view, especially from its Outdoor seating area.
Accessibility is a clear priority at Cole’s Dock Side, ensuring all patrons can enjoy the experience with ease:
- Wheelchair Accessibility: The premises feature a Wheelchair accessible entrance, a dedicated Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating.
- Parking Convenience: A significant highlight for New York City diners is the availability of Free parking lot and Free street parking, with ample On-site parking, removing a common urban stressor.
- Atmosphere: The venue is designed to be Cozy and Trendy, suitable for Family-friendly dining, yet also recommended for a Romantic setting.
Given the popularity of this culinary gem, the restaurant Accepts reservations, and both Brunch reservations recommended and Dinner reservations recommended are highly encouraged, particularly for peak dining hours.
Cole's Dock Side provides a comprehensive array of services tailored to meet the varied demands of the Staten Island community:
- Full Service and Takeout: Offers comfortable Dine-in seating with professional Table service, as well as convenient options for Takeout, Curbside pickup, Delivery, and No-contact delivery.
- All-Day Dining: Catering to all major meals with available Brunch, Lunch, and Dinner services, including Late-night food options.
- Event and Group Dining: Specializes in Catering services for larger events and is an excellent venue for Groups.
- Full Bar Amenities: Features an Bar onsite offering a wide array of drink options including Alcohol, Beer (with a Great beer selection), Cocktails (known for Great cocktails), Hard liquor, and a renowned Great wine list.
- Value and Specials: Provides both Happy hour drinks and Happy hour food, making it a perfect post-work destination.
- Family and Kids' Provisions: Is rated as Good for kids, offering High chairs and a dedicated Kids' menu featuring classics like Chicken Fingers & Fries and Flatbread Pizza.
- Payment Options: Accepts all standard payment methods including Credit cards, Debit cards, and NFC mobile payments.
The menu at Cole's Dock Side is carefully curated to offer the freshest seafood alongside classic comfort dishes, ensuring a delightful experience for every guest:
- Superior Seafood Selection: The Entrees 'By Sea' feature high-end dishes such as Zuppa Di Pesce, Blackened Shrimp and Scallops, Broiled Scallops Oreganata, and market-priced items like LOBSTER FRA DIAVOLO and SINGLE or TWIN LOBSTER TAILS.
- Prime Raw Bar: Offers ultra-fresh appetizers like the Seafood Tier (Cold), Shrimp Cocktail, and both Oyster and Clam Cocktails.
- Signature 'Land' and 'Surf' Options: Excellent alternatives to seafood include Entrees 'By Land' like FILET MIGNON GORGONZOLA and DUCK A'L'ORANGE. The special SURF n TURF for 2 offers a perfect combination for couples or shared dining.
- Fresh and Varied Salads: The salad menu goes beyond the standard, offering unique items like the LOBSTER ARUGULA SALAD (with pecans, grapes, and crumbled bleu cheese) and the OCTOPUS SALAD.
- Focus on Beverage and Dessert Quality: The establishment boasts a Great coffee and Great dessert selection, enhancing the overall dining experience from start to finish.
- Serves Local Specialty: The restaurant is noted for serving a local specialty, underlining its commitment to high-quality regional cuisine.
- Comfort and Healthy Balance: The menu successfully balances Comfort food favorites with carefully prepared Healthy options.
To make a reservation, inquire about catering, or place an order for pickup or delivery, please use the following contact details:
Address: 369 Cleveland Ave, Staten Island, NY 10308
Phone: (718) 948-5588
Mobile Phone: +1 718-948-5588
Given the highly-rated service and recommended need for reservations, calling ahead is the best way to secure a table, especially during popular dinner times or on weekends.
Cole's Dock Side is worth choosing for New Yorkers who demand top-tier seafood quality combined with an exceptional dining environment. The undisputed highlight is the freshness of the seafood, which is evident across the entire menu, from the raw bar selections to the Entrees 'By Sea' such as the beloved Zuppa Di Pesce and Lobster Fra Diavolo. Patrons are not just paying for a meal but for a memorable dining experience.
The restaurant’s ability to flawlessly execute both fresh seafood and classic Italian pasta (like the Spicy Rigatoni Alla Vodka) makes it a versatile venue that satisfies all members of a dining group. Furthermore, the dedication to a complete, high-quality experience is reflected in its beverage offerings: a Great wine list, Great cocktails, and even Great coffee and dessert. This attention to detail elevates it above many competitors.
From a logistical standpoint, the convenient Free parking lot and the desirable Water View (implied by its location "on the water" and name "Dock Side") set it apart, making the trip to Staten Island truly worthwhile. Coupled with a genuinely welcoming staff—including highly praised individuals who ensure a "genuinely great time"—Cole’s Dock Side offers a complete package: fresh, delicious food, a lovely atmosphere, and service that makes every guest feel right at home.
Cole's Dock Side Food & drink
APPETIZERS - BY SEA
- BAKED CLAMS (6) $14.00
- CHAR-GRILLED OYSTERS (6) $20.00
Drizzled with garlic butter.
- FRIED OYSTERS (6) $20.00
Served with Remoulade Sauce.
- BAKED OYSTERS MOSCOW (6) $21.00
Onion, bacon, spinach, and a dollop of sour cream
- FRIED CALAMARI $21.00
- ZUPPA DI MUSSELS $18.00
Red or White
- BUFFALO SHRIMP $18.00
A hot sauce enhanced with butter and her ingredients.
- FIRE CRACKER SHRIMP (4) $18.00
Fried shrimp, siracha Sauce
- CRAB CAKE $20.00
Jumbo lump crabmeat, served with our own tartar sauce.
- OCTOPUS SCAMPI $22.00
Thin sliced topped with oreganato crumbs.
- BACON WRAPPED SCALLOPS (4) $23.00
- ESCARGOT $18.00
Sauteed in a garlic brown sauce, served in a bread bowl
APPETIZERS - BY LAND
- FLATBREAD PIZZA $12.00
- MOZZARELLA IN CARROZZA $12.00
- EGGPLANT ROLLATINI $12.00
- STUFFED FRESH MOZZARELLA $18.00
Fried and stuffed with proscuitto, broccoli rabe and a garlic brown sauce.
- BURRATA TUSCANY $14.00
- DUCK ROLL $18.00
Roast duck with asian vegetables, served with a teriyaki sauce in a fried egg roll wrapper.
RAW BAR
- CLAM COCKTAIL (6) $13.00
- OYSTER COCKTAIL (6) $16.00
- SHRIMP COCKTAIL (4) $24.00
- SEAFOOD TIER (Cold) $50.00
4 Shrimp, 6 Oysters and 6 Clams
SOUPS
- NEW ENGLAND CLAM CHOWDER $11.00
Cream base (White)
- MANHATTAN CLAM CHOWDER $11.00
Tomato base (Red).
- SOUP DU JOUR
SALADS
- CAESAR SALAD $14.00
- FRESH MOZZARELLA $20.00
With roasted peppers.
- TRI-COLORED SALAD $17.00
Arugula, endive, radicchio with our homemade vinaigrette
- OCTOPUS SALAD $22.00
Octopus with arugula, lemon and parmesan cheese.
- LOBSTER ARUGULA SALAD $28.00
Lobster, pecans, grapes, apples, crumbled bleu cheese, endive and radicchio with homemade vinaigrette.
PASTA
- PENNE ALLA VODKA $22.00
Vodka and heavy Cream with a Touch of Tomato
- ORECCHIETTE $26.00
Ear-Shaped Pasta with Shrimp, Broccoli Rabe and Sun-Dried Tomatoes.
- SPICY RIGATONI ALLA VODKA $23.00
- TORTELLINI PRIMAVERA $23.00
Garlic, oil and fresh vegetables.
- LINGUINE WITH CLAM SAUCE $25.00
Red or White
- CAPELLINI MICHELANGELO $24.00
Proscuitto, Peas in a Pink Cream Sauce.
- RIGATONI CARBONARA $24.00
Rigatoni Pasta with Bacon and Onions in a Cream Sauce
ENTREES - BY SEA
- BASA RIVIERA $24.00
Served with a Garlic Francese Sauce
- FRIED SHRIMP $25.00
- SHRIMP PARMIGIANA $27.00
- SHRIMP FRANCESE $27.00
Lemon, butter and white wine.
- SHRIMP SCAMPI $27.00
Garlic, butter and white wine.
- STUFFED SHRIMP $33.00
Stuffed with Mixed Seafood in a Bisque Sauce
- BLACKENED SHRIMP and SCALLOPS $38.00
Over Tri-colored Salad or Risotto.
- SESAME CRUSTED TUNA $29.00
Crispy on the outside, perfectly rare on the inside.
- TUNA WASABI $29.00
Grilled and Served with a Hot Wasabi Sauce.
- SALMON DIJONNAISE $32.00
Pan-Roasted with a Mustard Cream Sauce
- BROILED SCALLOPS OREGANATA $36.00
Breadcrumbs, Butter and Clam Juice.
- BLACKENED MAHI MAHI $35.00
- ZUPPA DI PESCE $39.00
Clams, Mussels, Shrimp, Scallops and Calamari over Linguine.
- LOBSTER FRA DIAVOLO
Whole Lobster, Served with Clams, Mussels and Calamari Over Linguine in a Spicy Red Sauce.
- SINGLE or TWIN LOBSTER TAILS
Served with Drawn Butter
- DOCKSIDE SPECIAL
Snow crab legs Dungeness crab legs, Shrimp, clams, mussels.
ENTREES - BY LAND
- CHICKEN PARMIGIANA $24.00
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce.
- CHICKEN FRANCESE $24.00
Chicken Cutlet with Lemon, Butter and White Wine Sauce.
- DUCK A'L'ORANGE $35.00
Roasted Long Island Duck with an Orange Sauce
- STUFFED PORK CHOPS $34.00
Stuffed with Prosciutto and Mozzarella in a Brown Sauce.
- PREMIUM RESERVE PORK CHOP $36.00
Grilled to Perfection (16 oz)
- FILET MIGNON GORGONZOLA $48.00
Grilled 10 oz. Filet Mignon, Topped with melted Gorgonzola Cheese
ENTREES - BY LAND & SEA
- SURF n TURF for 2
2 Lobster Tails (8 oz each) 2 Petite Filet Mignons (5 oz each)
KIDS MENU
- Flatbread Pizza $18.00
- Penne (Red Sauce or Butter) $18.00
- Chicken Fingers & Fries $18.00
DOCK SIDES
- BROCCOLI RABE $9.00
- SAUTEED SPINACH $9.00
- FRENCH FRIES $5.00
- POTATO CROQUETTE $3.00
- BAKED POTATO $3.00
- RISOTTO $4.00
Cole's Dock Side Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Cole's Dock Side Photos










Cole's Dock Side Location
Cole's Dock Side
369 Cleveland Ave, Staten Island, NY 10308, USA
Cole's Dock Side Reviews
food and servicepartypastaappetizersclam chowdercrab cakefixed menubaked clamsmartinichicken parm
★ 5★ 4★ 3★ 2★ 1A Culinary Gem at Cole’s Dockside!I recently had an absolutely fantastic dining experience at Cole’s Dockside and had to share! The seafood paella was an absolute revelation—rich, flavorful, and packed with perfectly cooked seafood. If you’re a paella fan, you have to try theirs! We also ordered the fresh-caught halibut, which was equally impressive: incredibly tender, flaky, and so clearly fresh. Each bite was a delight.Beyond the outstanding food, the atmosphere was lovely and the service was top-notch. A special shout-out to Magic Mike, the magician behind the bar, who made the evening extra memorable with his fun magic tricks and welcoming energy. He’s truly a star and made us feel right at home.Cole’s Dockside has definitely become a new favorite. I highly recommend it if you’re looking for delicious food and a genuinely great time. Can’t wait to come back!
July 20 · Phil GillEverything was so good here! we had the seafood tier, octopus scampi, fried calamari and pasta. All of it was super fresh and delicious. Definitely a place I’d come back to for great seafood! :)D.G
September 16 · Miss. GarnicARTWe hosted our daughter's 12th birthday party here and had a wonderful experience. The service was excellent and the food was exceptional. We had an amazing experience. All of our guests commented that they want to come back to try more of the food. Thank you to everyone at Cole's Dock Side for helping make our daughter's day extra special!
July 19 · Craig MooreFabulous place for a seafood lunch. Went with my church group and the service was so effortless and perfect. Everyone really enjoyed their meals.
September 14 · Sally Jean SpenceA very nice lunch with an old friend at Cole’s Dockside in Great Kills.We started with Paper Airplanes (bourbon, Amaro Averna & lemon juice)We shared the eggplant rollatini as an appetizer. For mains, she had the blackened mahi mahi and I had the filet of sole Francese.Too bad the weather wasn’t better! The view would have been incredible.
May 16 · Francine Laura
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