Crave Sourdough Boro Park

- 5503 13th Ave, Brooklyn, NY 11219

In the bustling culinary landscape of New York City, few local businesses manage to cultivate the kind of dedicated following that Crave Sourdough Boro Park has achieved. As a specialty artisan bakery located in the heart of Brooklyn, Crave Sourdough is not a standard, everyday shop, but rather a dedicated destination for high-quality, freshly baked goods, most notably their renowned sourdough products. This unique, focused approach to baking has earned it a reputation for producing some of the best bread in the area, particularly its celebrated sourdough challah.

For New Yorkers who prioritize exceptional flavor, traditional baking methods, and a truly authentic product, Crave Sourdough offers a premium experience that is well worth the trip. The bakery focuses on a simplified service model, operating primarily as a takeout-only establishment, which speaks to the confidence in their product—the bread is the star. While its limited operating hours (primarily on weekends, as noted by customers) require a bit of planning, the reward is fresh, delicious sourdough that is considered a local luxury.

This overview serves to guide local users through what makes this Brooklyn bakery a standout choice, from its precise location and accessible services to the artisan products that have garnered rave reviews from the local community.

Crave Sourdough is strategically situated in the vibrant Boro Park neighborhood of Brooklyn, making it a convenient stop for many local residents. The exact location is:

Address: 5503 13th Ave, Brooklyn, NY 11219, USA

The 13th Avenue corridor is a major thoroughfare in Boro Park, and the bakery's address places it in a high-traffic retail area. For customers utilizing the city’s extensive public transit system, the location is accessible via nearby subway and bus lines that run through this section of Brooklyn, though walking a short distance from major transit hubs may be required.

For those driving, the bakery notes that parking in the immediate vicinity consists of Paid street parking. New York drivers should always allocate ample time to find a spot, especially during weekend peak hours when the bakery is at its busiest. A key feature of the storefront is its commitment to inclusivity:

• Wheelchair accessible entrance

Crave Sourdough has deliberately streamlined its service model to focus exclusively on getting its high-quality baked goods into the hands of its customers efficiently. As an artisan bakery specializing in fresh-from-the-oven bread, its primary service is straightforward but highly effective:

• Takeout (In-Store Pickup): This is the main service option. Customers visit the location to purchase their freshly baked sourdough loaves, challah, and accompanying dips.
• Delivery: While the core service is takeout, the bakery also utilizes third-party delivery services, making it possible for New Yorkers across a wider area to receive their breads and dips directly to their door.
• In-Person Ordering: Customers can purchase items directly upon arrival, though due to its popularity, especially on weekends, expect a potentially bustling environment.
• Modern Payment Acceptance: The bakery makes transactions easy by accepting multiple forms of payment:
  • Credit cards
  • Debit cards
  • NFC mobile payments (Apple Pay, Google Pay, etc.)

The unique nature of the operation is the limited availability. Customer reviews explicitly state the bakery is "Only open on the weekends," suggesting a business model that prioritizes quality and freshness over daily volume, creating a much-anticipated, weekend-exclusive offering for the Boro Park community and beyond.

The reputation of Crave Sourdough is built entirely on the superior quality and unique flavor of its core products. The menu focuses heavily on sourdough bread, crafted using traditional fermentation techniques to achieve a distinctive tangy flavor, a rustic, crusty exterior, and a soft, chewy interior.

Key highlights and featured products from their artisan menu include:

• Sourdough Challah: Described by customers as "the best sourdough challah in Brooklyn," this specialty bread is a major draw. The incorporation of sourdough into the traditional challah recipe provides a unique twist that locals adore.
• Classic Sourdough Loaf: Available in various sizes (small, medium, large, and long), this is the bakery's signature rustic loaf, perfect for sandwiches or simply enjoying with butter.
• Seeded Sourdough Loaf: A popular variation generously studded with a blend of seeds (often including sesame, flaxseed, and sunflower), adding a crunchy texture and nutty flavor.
• Olive Rosemary Sourdough Loaf: An aromatic option featuring briny olives and fragrant rosemary, combining savory and herbaceous notes.
• Spelt Sourdough: Catering to those looking for alternative grains, this loaf is made with spelt flour. Organic spelt options are also available.
• Artisanal Dips and Accompaniments: The bakery complements its bread with a selection of "yummy dips," which are highly popular and include:
  • Original Homemade Mayonnaise
  • Roasted Garlic Confit
  • Roasted Garlic Aioli
  • Roasted Olives
• Gifting Options: They offer a premium Crave Gift Box, which typically includes two large sourdough breads and three artisanal dips, presented in an attractive kraft box, making it an excellent gourmet gift for fellow New Yorkers.

For those in the New York area planning their weekend purchase or seeking more details on product availability, Crave Sourdough Boro Park can be reached directly at the following:

Address: 5503 13th Ave, Brooklyn, NY 11219, USA

Phone: (718) 662-6000

Mobile Phone (Direct Dial): +1 718-662-6000

It is crucial for customers to remember the unique operating schedule. Since the bakery is known to be open primarily on weekends, it is highly recommended to call ahead or check their online ordering platform for the specific hours of operation on the day you plan to visit, ensuring you don't miss out on the fresh-baked goods.

In a city where quality bread is a mark of culinary excellence, Crave Sourdough Boro Park distinguishes itself through specialization and an unwavering commitment to artisan quality. What makes it truly worth choosing for New York locals is the product itself: "the most delicious, fresh sourdough" in the area. This bakery is perfect for the gourmet consumer or anyone hosting a weekend meal who seeks to elevate the dining experience with truly exceptional bread.

The combination of their lauded sourdough challah—a unique and delicious fusion of traditional Jewish bread and tangy sourdough—and the availability of fresh, unique dips creates a complete, high-end product offering. While one review noted that the items are "More to the pricey end," they immediately followed this with "but definitely worth it," emphasizing that the value aligns with the premium, artisan nature of the product. The dedication of the team, who are described as "always friendly," also contributes to a positive customer experience, making every stop a "nice experience." For New Yorkers seeking a small, dedicated bakery that excels in its niche and makes every loaf a labor of love, Crave Sourdough is an essential weekend destination.

Crave Sourdough Boro Park

5503 13th Ave, Brooklyn, NY 11219, USA