de Mole Introduce
In the vibrant food scene of Astoria, De Mole has established itself as a go-to destination for authentic Mexican cuisine with a modern twist. This Latino-owned restaurant is celebrated for its commitment to traditional flavors and fresh ingredients, creating a dining experience that is both authentic and elevated. Beyond the classic tacos and guacamole, De Mole offers a range of unique and delicious dishes, including a variety of fresh ceviches and signature mole poblano. The atmosphere is casual, cozy, and trendy, making it a perfect setting for a variety of occasions, from a solo lunch to a family dinner or a lively brunch with friends. The restaurant's dedication to quality and its welcoming vibe make it a standout choice for anyone in New York seeking a true taste of Mexico.
The service at De Mole is as memorable as the food. Customers consistently rave about the friendly and attentive staff, with one reviewer specifically praising their waiter, Oscar, for providing "AWESOME" service and making dinner decisions easy and enjoyable. The drinks, crafted by the talented bartender Eugenio, are also a major highlight, described as "AMAZING" and "incredible and unique." This focus on a complete and positive customer experience, from the moment you walk in to the final bite, sets De Mole apart. The restaurant’s popular dishes, like the ceviche and the steak with cheese, are praised for being "DELICIOUS," leaving a lasting impression on first-time visitors who are "happily impressed." De Mole is not just a place to eat; it's a place to relax, feel at home, and enjoy a fantastic meal with great people.
De Mole is conveniently situated at 42-20 30th Ave., Astoria, NY 11103, USA. This location places it on a well-known avenue in Astoria, a bustling hub for dining and entertainment. The restaurant is easily accessible for a variety of patrons. The establishment offers a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating, ensuring that all guests can dine comfortably. The neighborhood offers a mix of free and paid street parking, which is a convenient feature for those driving. For those taking public transportation, the restaurant is located within walking distance of the subway, making it a simple and stress-free destination for a meal. The prime location and commitment to accessibility make De Mole a welcoming spot for everyone in the community.
De Mole provides a comprehensive range of services to accommodate different dining preferences and occasions. Whether you're in the mood for a quick meal on the go or a relaxed sit-down experience, the restaurant has you covered. The service options are designed for flexibility and ease. Here's a breakdown of what the restaurant offers:
- Dine-in: Guests can enjoy the full De Mole experience by dining in, taking advantage of the casual and cozy atmosphere.
- Outdoor Seating: For those who enjoy dining al fresco, De Mole offers outdoor seating, perfect for a pleasant day or evening.
- Takeout: The restaurant provides quick and efficient takeout service, allowing customers to enjoy their favorite dishes at home.
- Delivery: For ultimate convenience, De Mole offers delivery, bringing its authentic Mexican cuisine right to your door.
- Catering: The restaurant also offers catering services, making it a great option for parties, events, and other special occasions.
- Reservations: De Mole accepts reservations, a helpful feature for planning a dinner with a group or ensuring you have a table during busy times.
De Mole’s reputation is built on its unique culinary offerings and a vibrant, welcoming atmosphere. It stands out in the crowded New York food scene for its combination of authentic Mexican flavors, fresh ingredients, and exceptional service. Here are some of the key highlights that make De Mole a special place to visit:
- Authentic Mexican Cuisine: The menu features traditional dishes, including a highly-regarded Pollo Con Mole Poblano, a classic dish that is a must-try.
- Specialty Seafood: The restaurant is known for its fresh and flavorful seafood dishes, especially its creative ceviches, such as the Ceviche De Veracruz and the Ceviche de Hamachi.
- Delicious Cocktails: The bar offers a wide range of beverages, including classic margaritas and unique, specialty cocktails that customers rave about. The variety of brunch cocktails, like the Mimosa and Bloody Mary, is also a highlight.
- Vegan and Vegetarian Options: De Mole is highly accommodating for different dietary needs, with a variety of healthy and flavorful vegan and vegetarian dishes, including the Enchiladas Verdes Con Espinaca and Seitan Burrito.
- Happy Hour Specials: The restaurant offers both food and drink specials during happy hour, making it an ideal spot for a quick bite or a drink after work.
- Excellent Service: The staff is a major highlight, with a reputation for being friendly, attentive, and knowledgeable about the menu, adding a personal and memorable touch to the dining experience.
- Brunch Service: In addition to lunch and dinner, De Mole serves a popular brunch menu with unique offerings like the "De Mole" Benedict and Scramble Egg Enchiladas Rojas. There is also a kids' bottomless food brunch, making it very family-friendly.
- Casual & Cozy Atmosphere: The restaurant has a laid-back, yet trendy vibe that makes it suitable for a variety of diners, from individuals to groups.
For your next visit to De Mole, or to inquire about reservations or catering, here is the contact information for their Astoria location. This information will help you plan your visit to this highly-regarded Mexican restaurant.
Address: 42-20 30th Ave., Astoria, NY 11103, USA
Phone: (718) 777-1655
Choosing De Mole is a decision for a dining experience that combines exceptional food with an inviting atmosphere and great service. What truly makes this restaurant worth choosing is its dedication to authenticity and quality. The menu features classic Mexican dishes done right, with the kind of fresh and flavorful ingredients that make a dish unforgettable. The rave reviews for the ceviche and the unique cocktail creations highlight the restaurant's commitment to culinary excellence beyond the basics.
Beyond the food, the service is a major factor in what makes De Mole special. As one reviewer noted, the staff, like the waiter Oscar and bartender Eugenio, go above and beyond to make customers feel welcomed and appreciated. This personal touch creates a sense of belonging and makes every visit feel like a special occasion. The wide range of menu options, from traditional meat dishes to a variety of vegetarian and vegan options, ensures that there is something for everyone, making it an inclusive and versatile choice for any group. De Mole is more than just a place to get Mexican food; it's a place where you can enjoy a delicious meal in a warm and friendly environment, making it a true gem in Astoria's diverse culinary landscape.
de Mole Menu
Appetizers
- Guacamole $12.00
Mashed avocado & corn chips.
- Ceviche De Veracruz
Catch of the day, fresh lime juice, onion, tomato, jalapeño, avocado, cucumber, cilantro, olive oil.
- Esquites
Corn off the cob, chipotle aioli & Cotija cheese.
- Chicken Taquitos
Pan fried taquitos, lettuce, queso blanco and sour cream.
Platos Pricipales
- Carnitas Hash
Slow-roasted pork, potatoes, green tomatillo salsa, poached egg.
- "De Mole" Benedict
Braised brisket & chipotle hollandaise.
- Chilaquiles
Choice of Salsa Roja or Verde sunny side-up onion, sour cream, queso blanco.
- Scramble Egg Enchiladas Rojas
Corn tortilla, guajillo chile sauce, onion, cilantro, sour cream and queso blanco.
- Huevos Rancheros
Sunny side-up corn tortillas, black beans, and roasted tomato ranchero sauce.
A La Carte
- Appetizers $10.00
- Salad $10.00
- Garanchas $12.00
- Platos Principales $15.00
- Tacos $10.00
- Vegeterian Plates $15.00
- Rice & Beans $7.00
- Kids Bottomless Food Brunch $15.00
Garnachas
- Gorditas "La Chubby"
Carnitas stuffed corn masa, onion, cilantro.
- Sweet Potato Fries with Mole Sauce
- Tinga Puebla Tostada
Crispy corn tortilla, refried pinto beans, slow braise brisket Puebla style, lettuce, sour cream & cheese.
- La Gringa
Achiote marinated pork, crispy flour tortillas, Monterrey jack & queso blanco lettuce and pico de gallo.
Vegeterian
- Enchiladas Verdes Con Espinaca
Sautéed spinach rolls, corn tortilla, green tomatillo sauce, onion cilantro, sour cream & queso blanco.
- Enfrijolada De Hongos
Wild mushrooms rolls, corn tortilla, refried pinto beans, onions, sour cream & queso blanco.
- Calabacitas
Grilled zucchini, queso fresco, sour cream, salsa verde.
Ensaladas
- House Salad
Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, balsamic vinaigrette.
Tacos
- Carne Asada
Grill steak, caramelized onions.
- Al Pastor
Achiote marinated pork, grill pineapple.
- Pollo
Grilled chicken, guajillo-ancho pepper marinade.
Brunch Cocktails
- Mimosa
- Bellini
- Margarita
- Red Sangria
- White Sangria
- Bloody Mary
Vodka.
- Bloody Maria
Tequila.
Agua Chile
- Amarillo Mixto
Calamary, shrimp, mahi-mahi, octopus, passion fruit, lemon juice, chiltepin chile, avocado cucumber, medley tomatoes.
- Verde Salmon
Salmon, green apple, cilantro, avocado, red onion, jalapeño, leche de tigre.
- Negro Hamachi
Ginger soy serrano avocado, watermelon, sesame oil, crispy shallots.
Ceviches
- Veracruz
Mahi-mahi poached in fresh lime juice Veracruz style, white onion, tomato, jalapeño, avocado, cucumber, cilantro and olive oil.
- Fire & Ice
Lobster & shrimp, sage-infused coconut sauce, lime juice, red onion, mint, basil, serrano, cilantro in a young coconut.
- Tuna Tiradito
Ahi tuna, green papaya, pomelo ,coconut water-ginger, serrano, cilantro, chives.
- Cocktail De Camarones
Poach shrimp, Roasted tomato sauce, cilantro, jalapeño, avocado, onion.
Tostadas
- Octopus Tostada
Toasted malanga, Mango, daikon radish, jalapeño, lime, mayo & watercress.
- Seared Tuna Tostada
Malanga tostatada, guacamole, arugula, chipotle aioli.
- House Smoked Salmon
Capers, red onion, scallion, tabasco, aioli, pico de gallo, mango.
Appetizers
- Traditional Guacamole
Fresh avocado, tomatoes, cilantro, jalapeño & lime juice | Add Crispy Shrimp or Pork Belly.
- Crispy Calamari
Jalapeño aioli, roasted tomato sauce, corn relish.
- Chicken Taquitos
Three pan fried taquitos with lettuce, queso blanco, sour cream.
- Fresh Corn Tamales
Choice of: Rajas Con Queso, Chicken with Mole or Chicken with Verde Sauce.
Specialties
- Pollo Con Mole Poblano
Slow cook chicken leg, red rice, beans, mole sauce, sesame seeds & corn tortillas.
- Dry Chile Rub Seared Tuna
Wild mushrooms, cactus salad and roasted tomatillo sauce.
- Carne Asada
NY sirloin steak 10oz, melted cheese, chipotle sauce with red rice & beans.
- Tinga De Puebla
Beef brisket stew red rice, beans, avocado, queso blanco, corn tortillas.
- Enchiladas Verdes
Green tomatillo salsa with Chicken or Spinach, corn tortilla, rice, beans, onion, cilantro, sour cream, queso blanco.
- Enchiladas De Pollo Con Mole Poblano
Mole poblano, corn tortilla, chicken, rice, beans, onion, queso blanco.
- Arroz Con Mariscos
Poblano green rice, mixed seafood, green peas, corn, carrots, jalapeño aioli.
Tacos
- Baja Fish
Grilled mahi-mahi fish, onion, cabbage and cilantro.
- Carne Asada
Grill steak.
- Pastor
Achiote pork with pineapple.
- Pollo Asado
Grill chicken.
- Carnitas
Slow roasted pork.
Fajita Combo Tex - Mex Style
- Fajita Combo Tex - Mex Style
Skirt steak, tiger shrimp, chicken, mixed vegetables, red rice, beans, pico de gallo, guacamole, sour cream & flour tortillas.
Vegetarian
- Tacos De Nopales
Cold grilled cactus salad, pico de gallo, homemade corn tortillas.
- Seitan Burrito
Onion, garlic spinach, Red Rice or Black Beans, pico de gallo & tofu sour cream.
- Vegetable Burrito
Flour tortilla, mixed vegetables, cheese, red rice, Black or Pinto Beans, pico de gallo & sour cream.
- Nopales Burrito
Flour tortilla, grill cactus, cheese, red rice, Black or Pinto beans, pico de gallo & sour cream.
- Seitan (Wheat) Fajita
Mix vegetables, garlic spinach, red rice, guacamole, pico de gallo, tofu sour cream & flour tortillas.
Ensaladas
- “De Mole” House Salad
Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed & balsamic vinaigrette | Add Grilled Chicken | Steak | Grilled Tiger Shrimp.
de Mole Details
From the business
- Identifies as Latino-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
de Mole Photos










de Mole Location
de Mole Reviews
cevichebrunchveganmargaritashot chocolatetres lechesflantunasangriaboyfriend
★ 5★ 4★ 3★ 2★ 1Omg I forgot what the dishes and drinks were called..BUT THEY WERE DELICIOUS!!! Ceviche taco? OMG! My taste buds went cRaZy for this. We also had the steak(so excited we didnt take pics of it🤦♂️)with some kind of cheese ontop..ALSO DELICIOUS!. She had a margarita with chocolate instead of salt on the rim..It had some interesting things in it that made it incredible and unique... I apologize for not having the names of everything but for a first time visit we were happily impressed.. Our waiter Oscar was AWESOME!!!! GREAT SERVICE! I cant forget the bartender Eugenio his drinks were AMAZING!! Here's a fun fact - A BRONX TALE movie was shot next block over.. The social club and the house is down the block...Thank you De 💪🇲🇽Mol restaurant we will be back!!!💪🇪🇨💪🇵🇪..P.s. ASK FOR OSCAR AND HE WILL SURELY MAKE UR DINNER DECISIONS THE BEST THEY CAN BE FOR AN UNFORGETTABLE TIME..
September 09 · Frank “DJ FRANKYPHENOM” AlvarezBest ceviche we’ve had in a long time! We sat at the bar and the Drinks were delicious. The bartender was great and made us feel at home. Very pleasant atmosphere. Definitely going back!
August 17 · Sofía TolentinoCame here for a quaint rainy night dinner and loved every bite! The service and ambiance were perfect and the each dish had the perfect flavor palate of charred onion and garlic. The red snapper was a highlight, crispy and had a light broth served along with a side of coconut rice and lime. The fajitas were truly a star though, my partner got the seitan option and it was served with tortilla, seasoned rice, garlicky spinach, tofu sour cream, guac and salsa fresca. Came back with friends a couple weeks after to try other options and they were fantastic! Loved everything we ordered and appreciated how authentic the food was from Puebla!
April 07 · Allison L.I loved the atmosphere as soon as I came in, very welcoming with great decor and music. I was very quickly greeted by staff who remained very attentive to every customer during my visit. There was a wide variety in specials but I tried the branzino. Overall a great dish paired with a vibrant side. Awesome happy hour deal as well! The drinks meet a happy medium of generous pour and delectable flavor. The only reason this place didn't get full 5 star marks was the tres leches cake being dry in some portions, but this is a cevicheria not a bakery. I will most likely be returning!
August 26 · Aryst McLaughlinOscar & Luis were amazing. We did the brunch with drinks & food. The food was family style (we were a group of 6). It was course based and at the end if we wanted to repeat we did but super full by the end and every course was delicious. They asked at the beginning for allergies or if we simply didn’t like something. For the price including tip def will be returning. The options for drinks were also good
January 11 · M Torralba
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