Dive Oyster House: Premier Seafood & American Dining in Briarcliff Manor, NY

Dive Oyster House Introduce

For discerning diners in the **New York** region, particularly within **Westchester County**, seeking a truly exceptional seafood experience, **Dive Oyster House** in **Briarcliff Manor, NY**, is a destination worth traveling for. More than just a local eatery, Dive Oyster House is a sophisticated **Seafood restaurant** and **Oyster bar** that seamlessly blends the best of classic **American restaurant** fare with a focus on impeccably fresh ocean bounty. It has rapidly become a local favorite, prized for its commitment to high-quality ingredients, expert preparation, and a polished dining environment.

This establishment offers a full-spectrum experience, from a lively raw bar featuring **Oysters East & West** and fresh clams, to deeply satisfying plates from the sea, land, and pasta kitchen. The atmosphere is an appealing mix of **casual, cozy, and trendy**, making it suitable for a celebratory dinner, a professional lunch, or a relaxing meal enjoyed by a **solo dining** patron. It’s a gem that elevates the dining scene in the New York suburbs, delivering a metropolitan level of quality right in Briarcliff Manor.

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Location and Accessibility

Dive Oyster House is ideally situated in a prime spot in Briarcliff Manor, making it easily reachable for locals and those visiting Westchester County. The exact address is:

Address: 1201 Pleasantville Rd, Briarcliff Manor, NY 10510

Accessibility is a thoughtful feature of the restaurant, ensuring a smooth experience for all guests, including:

**Wheelchair accessible entrance** and **Wheelchair accessible seating** throughout the restaurant.
**Wheelchair accessible parking lot** for convenient access from your vehicle.
**Wheelchair accessible restroom** to ensure comfort for every patron.

For visitors driving to the location, ample parking is available with both a **Free parking lot** and **Free street parking** options. This attention to detail in location and accessibility reflects the overall care taken to ensure a doting, seamless experience for every customer, from arrival to departure.

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Services Offered

Dive Oyster House offers comprehensive dining options designed for every preference, mood, and occasion. The flexibility in service is a key factor in its popularity across the Westchester community.

**Dine-in:** Enjoy the full, atmospheric experience with comfortable **Seating** and excellent **Table service**.
**Outdoor seating:** A highly desirable feature allowing guests to dine *al fresco* when the weather permits. **Dogs are allowed outside**, making it a great option for pet owners.
**Takeout** and **Delivery:** For those preferring to enjoy the gourmet food at home, the restaurant offers both standard **Delivery** and a **No-contact delivery** service.
**Brunch, Lunch, and Dinner:** The restaurant caters to all major dining periods, including a dedicated **Brunch** menu with unique items like **Fried Chicken & Waffle** and **Steaks & Eggs**.
**Catering:** Specialized services are available for events, including structured options like **Party Package #1, #2, and #3** which offer a full-course gourmet experience.
**Reservations:** Dive Oyster House **Accepts reservations**, a highly recommended option given its local popularity, to ensure your spot is secured.

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Features / Highlights

Dive Oyster House stands out in the New York dining landscape due to its high standards in cuisine, beverage program, and service—qualities that have earned it enthusiastic customer praise.

**Exceptional Raw Bar and Shellfish:** The restaurant specializes as an **Oyster bar**, featuring fresh raw offerings like **Oysters East & West** and customizable **Raw Tower** and **Hot Tower** selections, perfect for sharing.
**Full-Service Bar and Beverage Program:** The **Bar onsite** features a truly outstanding selection, including a **Great beer selection** with local drafts, fine **Wine** options by the glass or bottle, and highly creative **Dive Cocktails**, like the **Dive Barrel Aged Manhattan** and **Mango Jalapeno Margarita**.
**Specialty Dining Days:** The restaurant offers unique weekly promotions like **Shell Fish Tuesday** (with $2.00 small plates) and **Steak Wednesdays** (a $59.00 special), giving locals compelling reasons for a mid-week visit.
**Impeccable Service:** Customer reviews highlight the **fluid, seamless service** built on visible teamwork, emphasizing that every table receives "doting attention that makes you feel valued."
**Quality American & International Menu:** Beyond seafood, the menu includes high-end **Steak & Chops** like **Grilled Filet Mignon**, as well as delicious Italian-inspired **Pasta** and classic **Chicken** and **Veal** dishes, ensuring a gourmet option for every taste.
**Atmosphere and Amenities:** The establishment features a **Trendy** yet **Cozy** atmosphere with warm lighting, perfect music volume, and is kept **spotless**, complemented by essential amenities like a **Restroom** and free **Wi-Fi**.

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Contact Information

For reservations, inquiries about catering, or to place an order for takeout or delivery, please use the following contact information. Dive Oyster House looks forward to providing you with an unforgettable dining experience in Briarcliff Manor.

Address: 1201 Pleasantville Rd, Briarcliff Manor, NY 10510

Phone: (914) 236-3911

Mobile Phone: +1 914-236-3911

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What is Worth Choosing

Choosing Dive Oyster House is choosing a local gem that consistently delivers on freshness, flavor, and a truly high-end service experience. It is a necessary visit for anyone in the New York area with an appreciation for quality seafood and modern American cuisine.

Signature Seafood and Raw Bar Experience

The centerpiece of the menu is undeniably the fresh seafood. If you are a fan of raw options, the dedication to a proper raw bar experience is paramount. Start with a selection from the **Oysters East & West** or build a **Seafood Combo**. For a cooked appetizer, the **Grilled Octopus** and the classic **Oysters Rockefeller** are highly recommended. For the main course, the **Whole Grilled Branzino** or the high-quality **Bluefin Tuna** are excellent examples of the kitchen's skill with fish. Shellfish lovers must consider the decadent **Twin Lobster Tails** or a whole **Lobster (2 lb)**.

Gourmet Alternatives and Comfort

Even if seafood is not your only preference, Dive Oyster House has gourmet options across the board. The **Steak & Chops** section offers substantial cuts like the **Lamb Chops** and **Grilled Filet Mignon**. The **Pasta** section is equally appealing, with rich choices such as **Seafood Risotto** and the classic **Linguine White Clam Sauce**. For a delightful, upscale comfort food option, the **Lobster Roll** on the "On the Bun" menu is a perennial favorite, and the **Mac & Cheese** side is an elevated classic.

The Total Package: Food, Drink, and Vibe

What makes Dive Oyster House truly worth choosing is the seamless integration of every element. The doting service ensures a "fluid, seamless" meal; the trendy, clean atmosphere sets the perfect stage; and the gourmet menu—complemented by thoughtful side dishes like **Truffle Fries** and **Broccoli Rabe**—delivers on flavor and presentation. For those looking for a complete night out, the quality of the cocktails and the specialized weekly menus make it a must-visit in Westchester County, offering an experience that one customer noted is "truly one of those rare finds you almost don’t want to share."

Dive Oyster House Menu

Appetizers
Tuna Tartar
Yuzu lime juice infused with avocado served with homemade chips.
Scallops
Dry sea scallops wrapped with bacon, served over red pepper aioli.
Grilled Octopus
Served with white beans, arugula, pickled red onions, spicy aioli.
Mussels
Sautéed with garlic and white wine, grilled country bread.
Baby Back Ribs
Served with our homemade BBQ sauce.
Crab Meat Cocktail
Shrimp Cocktail
Crab Cake
Pan-seared crab cake served with sautéed corn, baby arugula, and chili aioli.
Fried Calamari
Served with red pepper aioli sauce.
Burrata Prosciutto
Served with thin slices of Prosciutto di Parma and red plum tomatoes.
Baked Clams
Topped with fresh herbs, bread crumbs, and garlic sauce.
Grilled Oysters
Oysters Rockefeller

Cold Appetizers
Cheese & Meats Platter
Oysters East & West
East (half dozen) / West (half dozen)
Clams (Half Dozen)
Seafood Combo
1/2 Lobster, 1 Shrimp, 2 Oysters, 2 Clams

Salads
Garden Green
Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette.
Beet Salad
Served with baby arugula, tomato, onions, and goat cheese with balsamic vinaigrette.
Caesar
Classic Caesar salad, crispy romaine lettuce, parmesan cheese, garlic bread croutons.
Wedge
Served with crispy bacon, roasted peppers, topped with blue cheese dressing.
Dive Salad
Served with shrimp, calamari, octopus, baby arugula, fresh lemon juice, and extra virgin olive oil.

Soup
New England Clam Chowder
Lobster Bisque

On the Bun
Dive Burger
Served with sautéed caramelized onions, mushrooms, topped with rich blue cheese, and a side of hand-cut fries.
Lobster Roll
Fresh Connecticut-style lobster roll with chili aioli drizzle, served with homemade chips.

Shell Fish Towers
Raw Tower
1/2 Lobster, 4 Clams, 4 Oysters, 2 Shrimp
Hot Tower
1/2 Lobster, 4 Baked Clams, 4 Grilled Oysters, 2 Grilled Shrimp

Sea
Whole Grilled Branzino
Served with white wine sauce.
Bluefin Tuna
Sesame crusted bluefin tuna served with our famous red reduction sauce.
Salmon
Crispy skin on salmon, served over truffle cauliflower sauce.
Twin Lobster Tails
Served with fresh lemon and melted butter.
Lobster (2 lb)
Steamed and served with melted butter.

Chicken
Dive Chicken
Diced chicken served with sautéed shrimps and mushrooms in garlic white wine sauce.
Parmesan Crusted Chicken
Topped with breadcrumbs, sautéed in lemon and white sauce.
Demi - Glaze Chicken
Chicken breast served with our smoked andouille sausage, finished with our homemade garlic demi-glaze sauce.

Veal
Dive Veal
Served with lobster meat in cognac sauce.
Veal Tenderloin
Medallion of veal served with sautéed apricot in red wine reduction sauce.
Pounded Veal
Sautéed with hot cherry peppers, asparagus, topped with demi-glaze sauce.

Steak & Chops
Lamb Chops
Colorado lamb chops served in red wine reduction sauce.
Pork Chop
Berkshire chop with onions, roasted sweet red peppers in garlic white wine sauce.
Grilled Filet Mignon
Served with onions and mushrooms.

Pasta
Rigatoni Ragu
Short rigatoni, ground beef ragu, touch of tomato, topped with burrata.
Spinach Linguine
Spinach pasta sautéed with bluefin tuna, black olives, asparagus, garlic, and white wine sauce.
Linguine White Clam Sauce
Fresh clams sautéed with garlic, white wine, and basil.
Black Noodles
Black wheat noodles with chopped lobster and shrimp.
Seafood Risotto
Served with shrimp and scallops in truffle cream sauce.
Lobster Ravioli
In a pink cream sauce.

Side Dishes
Mashed Potatoes
Grilled Asparagus
Sautéed Broccoli
Broccoli Rabe
Brussels Sprouts
Mushrooms
Mac & Cheese
Truffle Fries

Appetizer
New England Clam Chowder
Garden Salad
Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette.
Caesar Salad
Classic Caesar salad, crispy romaine lettuce, parmesan cheese, garlic bread croutons.

Main Course
Rigatoni Bolognese
Short rigatoni, ground beef ragu, touch of tomato topped with burrata.
Penne Ala Vodka
Penne in a light pink sauce.
Pan Seared Salmon
Crispy skin on salmon, served over truffle cauliflower sauce.
Chicken Martini
In a citrus white wine sauce.
Veal Piccata
Served with sautéed vegetables.
Chicken Parm
Served with sautéed vegetables.

Menu
Mixed Berry Tart $15.00
Pastry base filled with chantilly cream, topped with a layer of sponge cake and an assortment of berries.
Key Lime Cheesecake $15.00
Graham cracker base with key lime-infused cheesecake topped with key lime glaze.
Hazelnut Passion $15.00
Chocolate pastry filled with hazelnut cream and decorated with praline hazelnuts.
Old Fashioned Chocolate Fudge $15.00
Alternating layers of fudge cake and chocolate butter cream topped with chocolate shavings.
Traditional New York Cheesecake $15.00
Creamy, rich New York cheesecake on a graham cracker base.
Chocolate Lava Cake $15.00
Moist dark chocolate cake filled with rich, creamy chocolate.
Tiramisu Lady Finger $15.00
Layers of espresso-drenched lady fingers are separated by mascarpone cream and topped with chocolate powder.
Apple Tart $15.00
Short pastry base filled with sliced apples, decorated with a lattice of pastry strips and finished with glaze.
Bomba (GF) $15.00
Classic vanilla and chocolate gelato is separated by cherry and sliced cinnamon-covered almonds and finished with a chocolate coating.
Gelato & Sorbetto (GF) $15.00
Gelato: French vanilla and chocolate sorbetto: lemon/coconut/raspberry.

Small Plates
Fried Calamari $15.00
With dipping sauce.
Sliders (2) $15.00
With cheese and chili aioli.
Baby Back Ribs $15.00
With BBQ sauce.
Chicken Bites $15.00
With BBQ sauce.
East Coast Oysters $2.00
Clams $2.00

House Drinks
House Drinks $10.00
All house drinks.

Wine
White $10.00
Red $10.00
Sangria $10.00
Prosecco $10.00

Beer
Beer $5.00
Ask your server for our draft and bottle selections.

Menu
Shell Fish Tuesday $2.00
Clams & Oyster - All day at Bar and Tables.
Steak Wednesdays $59.00
Steak of the Day for Two
Sunday - Thursday
Happy Hour (bar only) from 3:00 PM - 7:00 PM

Dive Cocktails
Dive Barrel Aged Manhattan $18.00
Redemption Bourbon, Amaro Nonino, Sweet Vermouth, Honey Herbal Bitters
Fig Jam Old Fashioned $16.00
Makers Mark Bourbon, Fig Jam, House Bitters
Hibiscus Mule $16.00
Tito’s Vodka, Lime Juice, Hibiscus, Ginger Beer
Ginger Gin Fizz $16.00
Gray Whale Gin, Honey Ginger, Lemon Juice, Orange Bitters
Lychee Martini $16.00
Dive Vodka, Lime Juice, Elderflower Liquor
Figenza $16.00
Fig Vodka, St. Germain, Lemon Juice
Pink Lady $16.00
Cranberry, Triple Sec, Kettle One Vodka, Fresh Lime, Sweet & Sour Mix
Manafera $16.00
Conniption Gin, Blackberry Lemon Juice, Basil
Mango Jalapeno Margarita $16.00
Infused Jalapeno Tequila, Mi Campo Tequila Blanco, Mango Puree, Lime Juice
Peary $16.00
Absolut Pear Vodka, St. Germain, Banana Liqueur, Lime Juice
James Bond – The Vesper $16.00
Belvedere Vodka, The Botanist Dry Gin, Lillet Blonde

White - By the Glass
Pinot Grigio $13.00
Sauvignon Blanc $13.00
Chardonnay $13.00
Gavi Di Gavi $13.00
Sancerre $23.00
Prosecco $13.00
Champagne $13.00

Red - By the Glass
Cabernet $13.00
Malbec $13.00
Merlot $13.00
Chianti $13.00
Montepulciano $13.00
Super Tuscan $13.00
Pinot Noir $13.00

Bottle
Corona Extra $9.00
Heineken $9.00
Heineken Zero $9.00
Coors Light $9.00
Bud Light $9.00
Stella $9.00
Guinness $9.00
Michelo ultra $9.00
Kona Big Wave $9.00
Goose IPA $9.00
Stella $9.00
Hoegaarden $9.00

Draft
Allagash White $7.00
Blue Point Toasted Lager $7.00
Captain Lawrence - Pale Ale $7.00
Lagunitas IPA $7.00
Sam Adams Seasonal $7.00
Fat Tire - Amber Ale $7.00

Appetizers
Garden Green
Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette.
Mussels
Sautéed with garlic and white wine, shishito peppers, and grilled country bread.
Baby Back Ribs
Served with our homemade barbecue sauce.
Baked Clams
Topped with fresh herbs, bread crumbs, and garlic sauce.
New England Clam Chowder

Entrées
Fried Chicken & Waffle
Waffle topped with crispy fried chicken and served with strawberries and maple syrup.
French Toast
Rustic Tuscan bread, light egg batter, brown butter, served with mixed berries and whipped cream.
Bacon Egg & Cheese
Two fried eggs, bacon, American cheese on a brioche bun, served with breakfast potatoes and mixed greens.
Breakfast Pasta
Spaghetti "Cacio E Pepe" cheese & black pepper, onions, bacon, topped with a sunny side up egg.
Steaks & Eggs
8 oz New York strip steak, two farm-fresh fried eggs, served with breakfast potatoes and mixed greens.
Fried Pork Chop & Eggs
Thinly pounded bone-in pork chop, two farm-fresh fried eggs, grits, and brown gravy.
Eggs Benedict
English muffin, Canadian bacon, poached eggs, hollandaise, breakfast potatoes, and mixed greens.
Pancakes
With mixed berries and whipped cream.
Grilled Chicken
Chicken cutlets with cherry peppers.

Party Package #1
Appetizer
Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto
Pasta
Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese
Entrée
Choice of one per person: • Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti. • Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce. • Short Ribs - braised with mushrooms, homemade fettuccine in a red wine reduction sauce. • Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella.
Dessert
Mixed tray of desserts.

Party Package #2
Appetizer
Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto
Pasta
Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese
Entrée
Choice of one per person: • Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti. • Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce. • Branzino - with roasted potatoes and string beans in a lemon caper sauce. • Short Ribs - braised with mushrooms, homemade fettuccine in a red wine reduction sauce. • Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella. • Mushroom Risotto - porcini mushrooms and risotto in a cream sauce.
Individual Desserts
Chocolate Cheesecake and Tiramisu.

Party Package #3
Appetizer
Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto
Pasta
Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese
Entrée
Choice of one per person: • Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti. • Branzino - with roasted potatoes and string beans in a lemon caper sauce. • Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce. • New York Strip Loin - with roasted potatoes and spinach in a red wine reduction. • Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella. • Mushroom Risotto - porcini mushrooms and risotto in a cream sauce. • Short Ribs - braised with mushrooms and served with homemade fettuccine in a red wine reduction sauce.
Individual Desserts
Chocolate Cheesecake and Tiramisu.

Antipasti
Clams Oreganato $0.00
Clams Casino $0.00
Shrimp Cocktail $0.00
Calamari Fritti $80.00
Oysters Rockefeller $0.00
Polpo alla Griglia $90.00
Clams Posillipo $90.00

Salad
Garden Salad $45.00
Beet Salad $60.00
Endive Salad $45.00
Caesar Salad $45.00
Frutta di Mare $90.00

Pasta
Lobster Ravioli $85.00
Penne alla Vodka $80.00
Rigatoni Ragu $80.00
Linguine with White Clam Sauce $85.00

Chicken
Chicken Martini $90.00
Chicken Scarpariello $90.00
Dive Chicken $90.00
Chicken Parmigiana $90.00
Chicken with Demi-Glaze $90.00

Risotto
Mushroom Risotto $90.00
Seafood Risotto $90.00

Veal
Dive Veal $120.00
Pounded Veal $120.00
Veal Martini $120.00
Vitello Capricciosa $120.00

Pesce
Branzino $120.00
Salmon $120.00
Lobster Tail

Dessert
Napolean Cake $5.00

Dive Oyster House Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Pets
Dogs allowed outside

Dive Oyster House Photos

Dive Oyster House Location

Dive Oyster House

New York Westchester County Briarcliff Manor Pleasantville Road

1201 Pleasantville Rd, Briarcliff Manor, NY 10510, USA

Dive Oyster House Reviews

An average rating of ★4.5 from 188 user reviews.

oystersdessertdinnerwinebranzinostartersswordfishcrab cakeslobster rollseafood risotto

★ 5★ 4★ 3★ 2★ 1

If I could give more than five stars, I would. Dive Oyster House is truly one of those rare finds you almost don’t want to share—because part of the magic is that it hasn’t yet been overrun. Everything here is done with such care that it’s impossible not to want to return again and again. I’d travel out of my way for this place, and without hesitation, it’s become a favorite.The food? You simply can’t go wrong. Every dish is fresh, light, perfectly seasoned, and beautifully presented. From start to finish, each bite speaks to the quality of ingredients and the skill in the kitchen.The service is equally impressive—fluid, seamless, and built on visible teamwork. No detail is too small, and every table receives the kind of doting attention that makes you feel valued.The atmosphere ties it all together: music at just the right volume, lighting that’s warm but not dim, comfortable seating, and a spotless space that shows pride in every corner.Dive Oyster House deserves far more attention than it gets—but selfishly, I’m thankful it hasn’t, because that means no wait at the door for now. A gem in every sense of the word.
August 16 · Hannah Stallard
A very nice meal in a quaint spot for a dinner out. I know prices are up in general these days, but while the food was very good, we weren't impressed with the value. Seafood risotto came with 2 shrimp and two scallops. Don't get me wrong, the portions were probably the size we *should* be eating, but for $35+ I was thinking I'd have some pasta to take home :)If the prices are in your usual range, then definitely go!
April 11 · Jay Villeneuve
Great place. The food was great, service great. We celebrated my wife's birthday. We'll definitely be back!
September 06 · Mark Williams
Saturday evening dinner. Greeted with a smile and promptly seated. Restaurant is clean, spacious, and very well decorated. Our server was super nice and very attentive. We started with the fried calamari which was crisp and tasted great. The red pepper aioli sauce it comes with was awesome. Our main dishes were the lamb chops and the demi-glaze chicken with smoked andouille sausage. Both tasted great. The lamp chops were cooked perfectly and the red wine reduction sauce was spectacular. Also ordered the truffle fries as a side dish. Delish!! A great experience. Will definitely be back.
July 06 · Mike
We walked in and were pleasantly treated by waitress her name is Elsa she’s incredible. And even the owner John came over to our table to speak with us it was a very nice conversation! The food was absolutely delicious and the ambience was terrific. But what I didn’t like was that the portions are very small and for 2 people we ordered salmon dinner, lobster, calamari for appetiser and dessert! It was over $200.00 dollars just for 2. I think the portions should have been somewhat larger as it relates to the price. I also noticed there were only a few customers and we were there for about 2 hours. I think people want more for their money or if the Dive keeps the portions small then they should lower the prices as well!
September 07 · Steven Alston