Dominique Ansel Workshop

- 17 E 27th St, New York, NY 10016

In the bustling, high-paced world of New York City, where a quick bite can be a necessity, some places transcend the ordinary to offer a moment of pure culinary delight. Dominique Ansel Workshop is one of those places. Located in the heart of the Flatiron District, this is more than just a bakery; it's a celebration of French pastry artistry. Known worldwide for his innovative creations, Chef Dominique Ansel brings his creative genius to this location, which serves as both a retail space and the central production kitchen for all his New York operations. This unique setup means that visitors have a chance to witness the "behind-the-scenes magic" and enjoy viennoiserie—a category of baked goods that includes croissants and other laminated pastries—freshly made right on the premises. While some may find the pricing on the higher side, the quality and craftsmanship of each item speak for themselves. This is a destination for those who appreciate the finer things in life, a place to savor a perfectly flaky croissant and a cup of expertly brewed coffee before starting your day. It’s a place that is designed for a quick, yet memorable visit, a little moment of luxury in the middle of a busy day.

Dominique Ansel Workshop's location offers a blend of convenience and accessibility that is hard to beat. The bakery is situated at 17 E 27th St, New York, NY 10016, a prime spot in the vibrant Flatiron District. This neighborhood is a hub of activity, surrounded by businesses, residential buildings, and some of the city's most iconic landmarks, including Madison Square Park, which is just a block away. The central location makes it an ideal spot for professionals seeking a morning pick-me-up or a delicious lunch break. It's also easily accessible for tourists and residents exploring the city, with a variety of subway and bus lines serving the area. For those who drive, paid street parking is an option, though, like most of Manhattan, it can be competitive. The location’s true charm lies in its proximity to Madison Square Park, which many customers choose to visit to enjoy their pastries outdoors, turning a simple stop at the bakery into a relaxing moment of urban tranquility. While the indoor seating is limited, the proximity to a beautiful public space provides a perfect solution for enjoying your purchases in a peaceful setting.

Dominique Ansel Workshop offers a streamlined yet comprehensive range of services, designed to accommodate the needs of a fast-paced city. The bakery's primary focus is on providing high-quality pastries and coffee with efficient service. Here are the services they provide:

• In-store Shopping: Guests can browse the beautiful display of pastries and other baked goods at the counter and make their selections. The staff is knowledgeable and can help you choose from the array of options.
• Takeout & Onsite Services: While there are a few tables available, the main service model is centered around takeout. You can grab your order to go and enjoy it on a park bench nearby, or take it back to your office or home.
• In-store Pickup: For those who want to ensure they get their favorite items, in-store pickup is a convenient option. This is especially useful for large orders or for popular items that might sell out.
• Delivery: The bakery offers delivery services, which is perfect for busy New Yorkers who want to enjoy their favorite treats without having to leave their location. This makes it an ideal choice for office meetings or simply a special treat delivered to your doorstep.
• Breakfast & Coffee: Dominique Ansel Workshop is a go-to spot for breakfast, offering a variety of pastries and a full coffee menu to start your day right.

The bakery also accepts all major forms of payment, including credit cards, debit cards, and NFC mobile payments, making for a quick and easy transaction.

What truly makes Dominique Ansel Workshop stand out are its unique features and highlights, which have cemented its reputation as a leader in the pastry world. The most celebrated feature is the quality and artistry of the pastries. The focus here is on French viennoiserie, with a particular emphasis on the croissant. The bakery is known for its meticulously crafted croissants, which have been praised for their buttery, flaky layers. A must-try item is the signature Brown Sugar "DKA" (Dominique's Kouign Amann), a caramelized croissant-like pastry that has a crispy, caramelized exterior and a tender, flaky interior. While not as famous as the Cronut from the SoHo location, the DKA has its own dedicated following and is a favorite among many. Another highlight is the open-kitchen concept, where you can literally see the magic happening behind the counter. This adds an element of excitement and transparency, as you can witness the skill and passion that goes into every pastry. The bakery also offers a variety of other items, including savory options like the Le Breakfast Sandwich and Spinach & Gruyère Quiche, and a selection of cookies and other sweet treats. The coffee is also highly regarded, providing the perfect accompaniment to the pastries. While some customer feedback points to inconsistencies in service or product, the bakery’s commitment to quality and innovation is evident in its consistently popular menu items and its status as a destination for pastry enthusiasts. The brand’s reputation for creative and high-end baked goods is well-established, making it a reliable spot for a sophisticated treat.

For those ready to indulge in the culinary creations of Dominique Ansel Workshop, here is the essential contact information:

• Address: 17 E 27th St, New York, NY 10016
• Phone: (212) 901-1015

With so many bakeries and cafes in New York City, what makes Dominique Ansel Workshop worth choosing? The answer lies in the unmatched level of artistry and quality that Chef Dominique Ansel and his team bring to every pastry. While the price point may be higher than a typical coffee shop, you are paying for an artisanal product made with precision and high-quality ingredients. This is not just a grab-and-go experience; it's a quick visit to a place where every item is a work of art. The Brown Sugar DKA is a standout item that is truly unique and worth trying, and the classic chocolate croissant is considered one of the best by many. The open-kitchen concept offers a glimpse into the passionate world of professional pastry-making, adding a layer of authenticity to your visit. The convenient location near Madison Square Park makes it easy to grab your treats and enjoy them in a beautiful, relaxed setting. While some may have had mixed experiences with specific savory items, the bakery's reputation for its core viennoiserie and signature pastries remains strong. Choosing Dominique Ansel Workshop is choosing to treat yourself to a moment of exquisite flavor and world-class craftsmanship, making it an ideal destination for anyone with a sweet tooth looking for a truly special culinary experience in the city.

Dominique Ansel Workshop

17 E 27th St, New York, NY 10016, USA