Edie Jo's: Your All-Day Brooklyn Neighborhood Bar & Café on Flatbush Ave

Edie Jo’s Introduce

If you're looking for a genuine, welcoming neighborhood spot in Brooklyn that perfectly balances a high-quality food menu with a top-tier bar program, look no further than Edie Jo's. Located on Flatbush Avenue, this establishment serves as both a cozy café by day and a vibrant American restaurant and bar well into the late hours. Edie Jo's has carved out a distinct identity in the Prospect-Lefferts Gardens (PLG) neighborhood as the go-to destination for great food, classic cocktails, and a genuinely inclusive, casual atmosphere.

The concept here is simple: excellent American comfort food, classic cocktails, and a community focus. From the moment you walk in, the décor, described by patrons as "beautiful" and featuring eclectic, retro gold mirrors, sets a trendy yet comfortable tone. This is a place where locals gather, whether for a satisfying Brunch on the weekend, a quick and flavorful Lunch, or a hearty Dinner followed by drinks.

While the atmosphere is a major draw, the food is what keeps Brooklynites coming back. Edie Jo's excels at elevated American favorites. The menu features standout items like their critically acclaimed Fried Chicken Sandwich, praised for being crispy, freshly cooked, and incredibly flavorful, and the classic Edie Jo's Burger, made with grass-fed beef. Beyond the main dishes, the bar program is equally robust, offering classic cocktails, local beer, and biodynamic wine, cementing its status as a complete neighborhood hub that operates early and late.

It is important for new visitors to note the operational style: Edie Jo's primarily utilizes a counter service model for ordering. You are seated first-come, first-served, and then asked to approach the bar or counter to place your order when ready. This system helps ensure efficiency, particularly during busy times, but it’s a detail worth being aware of before arriving.

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Location and Accessibility

Edie Jo’s is ideally situated in the heart of Brooklyn, serving the Prospect-Lefferts Gardens and surrounding neighborhoods. Its location near Prospect Park makes it a convenient stop before or after enjoying one of Brooklyn’s most cherished green spaces. The precise location is:

630 Flatbush Ave, Brooklyn, NY 11225, USA

The restaurant’s accessibility is a key factor in its neighborhood appeal. It's easily reachable via public transit, making it a viable option for anyone in the greater New York City area:

Public Transit: Easily accessed by the B/Q trains at Prospect Park station and the 2/5 trains at Winthrop station.
Parking: While street parking can be typical for Brooklyn, the area offers both Free street parking and Paid street parking options.
Physical Accessibility: Edie Jo's is highly accessible, featuring a Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating.
Outdoor Dining: The venue offers a pleasant Outdoor seating experience on its patio, which is open year-round with heat lamps and sparkling lights, providing a great option for guests who prefer dining outside. They also allow Dogs allowed outside on the patio.

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Services Offered

Edie Jo's operates as a dynamic bar and café hybrid, offering a comprehensive suite of dining and beverage services throughout the day and into the night, tailored to meet the needs of a diverse Brooklyn clientele.

Dining Options: The menu is structured to cover Breakfast, Brunch, Lunch, Dinner, and Dessert, with a dedicated Late-night food selection available until midnight on most days. Weekend brunch starts early at 10:00 AM.
Seating: Features comfortable Seating throughout the space, including cozy booths and a large harvest table, with both indoor and all-season Outdoor seating available.
Service Model: Primarily employs a Counter Service model. Guests are seated first-come, first-served, and place their food and drink orders at the bar/counter when ready, streamlining the process.
Beverage Program: A significant focus is placed on drinks, with a Bar onsite offering Alcohol, Beer, Cocktails, Hard liquor, and Wine (including biodynamic selections), plus a Happy hour drinks program.
Cafe Services: Functions as a cafe offering high-quality Coffee and espresso drinks (Hot Latte, Iced Coffee, Mocha, etc.) as well as Hot Tea and cold options.
Takeout and Delivery: For maximum convenience, the restaurant offers Takeout and Delivery services through partners like Grubhub and Seamless, with contactless ordering available.
Catering and Events: Provides Catering services for large parties and events, including offsite full bar service and liquor licensing, for groups of 8-10 or more.
Inclusivity: Provides a welcoming environment, identified as LGBTQ+ friendly and a Transgender safespace, fostering a sense of community.

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Features and Highlights

Edie Jo's has earned its reputation through several standout features that resonate strongly with the Brooklyn community:

Exceptional Comfort Food: The kitchen consistently delivers flavorful, fresh, and high-quality American dishes, particularly the celebrated Fried Chicken Sandwich (with sweet honey gochujang glaze and spicy cabbage slaw) and the juicy Edie Jo's Burger.
All-Day, Late-Night Hub: Unlike many cafes or bars, Edie Jo's seamlessly transitions from serving morning coffee and brunch to dinner and drinks until 1:00 AM or 2:00 AM on weekends, with the kitchen open until midnight, making it incredibly convenient.
Outstanding Cocktail Menu: The bar is noted for its Great cocktails and Great beer selection. Specialty items include summer slushies like the Watermelon Margarita, classic offerings like the Raspberry Manhattan, and Large Format Bottled Cocktails for sharing.
Cozy and Trendy Atmosphere: Patrons frequently praise the beautiful, cozy, and trendy interior design, which is comfortable for solo diners, groups, and working professionals alike. The space includes a comfortable outdoor patio for all seasons.
Dietary Inclusivity: The menu thoughtfully incorporates options such as Vegan options (like Avocado Toast or Sweet Potato Hash) and Vegetarian options, ensuring a choice for nearly every diner.
Community & Inclusivity: The establishment promotes a welcoming environment, identified as a safe and friendly space for the LGBTQ+ community and locals.

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Contact Information

To connect with Edie Jo's for information, reservations for large parties, or catering inquiries:

Address: 630 Flatbush Ave, Brooklyn, NY 11225, USA

Phone: (914) 229-3300

Email: info@EdieJos.com (for large party reservations of 8-10+ or catering)

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What Is Worth Choosing

When dining at Edie Jo’s, the best experience involves exploring their strength in comfort food and their exciting bar program. Here are the top picks that consistently delight New York customers:

The Crowd Favorite: You absolutely must try the Fried Chicken Sandwich with Fries ($20.00). It is universally lauded in customer reviews for its excellent crispiness, flavor, and the sweet honey gochujang glaze paired with spicy slaw.
Brunch Essentials: For a weekend or weekday treat, choose the substantial breakfast items like the Sausage, Egg, and Cheese on House Made Biscuit ($18.00) or the sweet and satisfying French Toast With Berries ($15.00). The Avocado Toast ($14.00) is a flavorful vegan choice.
Dinner Comfort Classic: Go for the Edie Jo's Burger With Fries ($20.00)—a grass-fed beef patty with aged cheddar, caramelized onions, and rosemary garlic aioli. Alternatively, the Baked Mac & Cheese ($15.00) is a rich and comforting staple baked in a cast iron dish.
Cocktail Selections: The bar program is a highlight. During warmer months, the Watermelon Margarita Slushy ($13.00) is an excellent choice. For a classic, try the Raspberry Manhattan ($14.00), or if you are with a group, opt for a Large Format Bottled Cocktail like the EJ Negroni ($65.00) to share.
The Essential Side/Snack: Don't miss the Blistered Shishito Peppers ($9.00) or the Fried Shrimp With Old Bay Remoulade ($13.00) for a small plate or late-night snack.

Edie Jo’s provides a versatile and delicious dining experience that serves the Brooklyn community from morning coffee to midnight drinks, making it a standout American restaurant and café in the Prospect-Lefferts Gardens area. Its commitment to great food and an inclusive atmosphere makes it a must-visit for local New Yorkers.

Edie Jo’s Menu

BAR - Summer Cocktails
The Slushy: Watermelon Margarita $13.00
tequila, lime, watermelon, orange. a frozen marg with watermelon and a savory chili salt.
The Slushy: Pineapple Daiquiri $13.00
rum, pineapple, lime a frozen slushy that's a pineapple forward rum sipper
Garden Spritz $13.00
Italicus, tarragon, cucumber, tonic, sparkling wine A herby spritz with cucumber and quinine.
Caipiroska $13.00
Vodka & Lime. A muddled drink with bright lime. A vodka spin on a Brazilian classic.
Verano Sour $13.00
pisco, lime, lemon, egg white. a traditional sour that's a frothy delight
EJ Rum Punch $13.00
Rum blend, lemon, hibiscus, ginger, mint. A traditional rum punch. No juice filler.
Raspberry Manhattan $14.00
rye, raspberry vermouth, bitters a spirit forward manhattan with just a hint of berry
White Negroni $14.00
gin, blanc vermouth, gentian liqueur, grapefruit liqueur
Stone Old Fashioned $14.00
bourbon, charred peach, bitters. a summery old fashioned with a hint of caramelized real peach
Emerald City $13.00
mezcal, pineapple, cucumber, bell pepper, parsley, kale, ginger, lemon, jalapeño & chili salt. an frothy green juice with earthy agave and just a hint of spice. Green Juice available without booze $9
SPIKED Cold Brew Tonic $13.00
cold brew, quinine, orange oil
Emerald Press $9.00
Phony Negroni $11.00
EJ Gingerbeer $5.00
Cold Brew Tonic $4.00
cold brew, quinine, orange oil

BAR - Non-Alcoholic Beverages
Lemonade: Seasonal $4.50
bright and tart lemonade made with seasonal fruit, herbs, water, & cane sugar.
Kombucha: Kumquat & Mandarin $5.00
House made kombucha with black tea, seasonal fruit & herbs, sugar, patience and love.
Cold Brew Tonic $4.00
cold brew, quinine, orange oil
EJ Gingerbeer $5.00
Iced Tea $4.00
Arnold Palmer $4.00
Cranberry Juice $3.00
Pineapple Juice $4.00
Orange Juice $4.00
Grapefruit Juice $5.00
Club Soda $3.00
Coke $3.00
Diet Coke $3.00
Ginger Ale $3.00
Sprite $3.00
Tonic Water $3.00
Double Espresso $3.50
Hot Tea $4.00
House Mocktail $9.00
Milk $4.00

BAR - Bottled Cocktails
Large Format Vesper 50 Martini $65.00
A split martini of london dry gin, vodka, and blanc vermouth with orange bitters. Serves 6.
Large Format Spiced Old Fashioned $65.00
Rye, house made chai, angostura and orange bitters. Serves 6. An old fashioned with rich tea spices and citrus oil.
Large Format Sbagliato $65.00
A spritz version of the negroni with campari, sweet vermouth, and amaro. Comes with a bottle of Gruet blanc de noir dry bubbles you need to finish the drink.
Large Format EJ Negroni $65.00
Gin, Sweet Vermouth, Amaro, and Campari. A classic since 1919 for good reason. Large format bottle for six.

Summer Cocktails
The Slushy: Watermelon Margarita $13.00
tequila, lime, watermelon, orange. a frozen marg with watermelon and a savory chili salt.
The Slushy: Pineapple Daiquiri $13.00
rum, pineapple, lime a frozen slushy that's a pineapple forward rum sipper
Garden Spritz $13.00
Italicus, tarragon, cucumber, tonic, sparkling wine A herby spritz with cucumber and quinine.
Caipiroska $13.00
Vodka & Lime. A muddled drink with bright lime. A vodka spin on a Brazilian classic.
Verano Sour $13.00
pisco, lime, lemon, egg white. a traditional sour that's a frothy delight
EJ Rum Punch $13.00
Rum blend, lemon, hibiscus, ginger, mint. A traditional rum punch. No juice filler.
Raspberry Manhattan $14.00
rye, raspberry vermouth, bitters a spirit forward manhattan with just a hint of berry
White Negroni $14.00
gin, blanc vermouth, gentian liqueur, grapefruit liqueur
Stone Old Fashioned $14.00
bourbon, charred peach, bitters. a summery old fashioned with a hint of caramelized real peach
Emerald City $13.00
mezcal, pineapple, cucumber, bell pepper, parsley, kale, ginger, lemon, jalapeño & chili salt. an frothy green juice with earthy agave and just a hint of spice. Green Juice available without booze $9
SPIKED Cold Brew Tonic $13.00
cold brew, quinine, orange oil
Emerald Press $9.00
Phony Negroni $11.00
EJ Gingerbeer $5.00
Cold Brew Tonic $4.00
cold brew, quinine, orange oil

Non-Alcoholic Beverages
Lemonade: Seasonal $4.50
bright and tart lemonade made with seasonal fruit, herbs, water, & cane sugar.
Kombucha: Kumquat & Mandarin $5.00
House made kombucha with black tea, seasonal fruit & herbs, sugar, patience and love.
Cold Brew Tonic $4.00
cold brew, quinine, orange oil
EJ Gingerbeer $5.00
Iced Tea $4.00
Arnold Palmer $4.00
Cranberry Juice $3.00
Pineapple Juice $4.00
Orange Juice $4.00
Grapefruit Juice $5.00
Club Soda $3.00
Coke $3.00
Diet Coke $3.00
Ginger Ale $3.00
Sprite $3.00
Tonic Water $3.00
Double Espresso $3.50
Hot Tea $4.00
House Mocktail $9.00
Milk $4.00

Bottled Cocktails
Large Format Vesper 50 Martini $65.00
A split martini of london dry gin, vodka, and blanc vermouth with orange bitters. Serves 6.
Large Format Spiced Old Fashioned $65.00
Rye, house made chai, angostura and orange bitters. Serves 6. An old fashioned with rich tea spices and citrus oil.
Large Format Sbagliato $65.00
A spritz version of the negroni with campari, sweet vermouth, and amaro. Comes with a bottle of Gruet blanc de noir dry bubbles you need to finish the drink.
Large Format EJ Negroni $65.00
Gin, Sweet Vermouth, Amaro, and Campari. A classic since 1919 for good reason. Large format bottle for six.

CAFE DRINKS - Café Drinks
Coffee $3.50
Iced Coffee $4.50
Double Espresso $3.50
Americano $4.00
Hot Latte $5.00
Iced Latte $5.50
Mocha $5.50
Cold Brew $4.75
Chai Latte $5.50
Hot Tea $4.00
Iced Tea $4.00
Hot Chocolate $5.00

Café Drinks
Coffee $3.50
Iced Coffee $4.50
Double Espresso $3.50
Americano $4.00
Hot Latte $5.00
Iced Latte $5.50
Mocha $5.50
Cold Brew $4.75
Chai Latte $5.50
Hot Tea $4.00
Iced Tea $4.00
Hot Chocolate $5.00

ALL DAY SNACKS - ALL DAY SNACKS
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Burrata With Pesto And Preserved Lemon $13.00
Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Fries $7.00
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Carrot Cake $8.00
carrot cake with cream cheese frosting and walnuts
Molten Lava Cake $7.00
Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Side Sauces $0.00

ALL DAY SNACKS
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Burrata With Pesto And Preserved Lemon $13.00
Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Fries $7.00
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Carrot Cake $8.00
carrot cake with cream cheese frosting and walnuts
Molten Lava Cake $7.00
Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Side Sauces $0.00

BRUNCH - BRUNCH
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Blistered Shishito Peppers $9.00
grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Grilled Peach Salad $14.00
Grilled peaches with fresh greens, cucumber, and basil dressed in a shallot vinaigrette with feta. *Vegan option. Contains dairy, stone fruit, nightshade, alliums.
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Avocado Toast With Side Salad $14.00
Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
French Toast With Berries $15.00
French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
Omellete With Seasonal Veggies And Cheddar $17.00
Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
Sweet Potato Hash With Avocado And Side Salad $15.00
A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
Sausage, Egg, And Cheese On House Made Biscuit With Salad $18.00
Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
Bacon, Egg & Cheese With Side Salad $18.00
Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fries $7.00
Side Grilled Chicken Breast $8.00
Grilled Salmon $11.00
6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Side Of Seasonal Fruit $4.00
A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
Side Toast $4.00
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Side Bacon $6.00
Three pieces of griddle cooked bacon.
Side Of Andouille $6.00
Two Fried Eggs $6.00
Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
Side Of Avocado $3.00
Side Sauces $0.00
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy

BRUNCH
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Blistered Shishito Peppers $9.00
grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Grilled Peach Salad $14.00
Grilled peaches with fresh greens, cucumber, and basil dressed in a shallot vinaigrette with feta. *Vegan option. Contains dairy, stone fruit, nightshade, alliums.
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Avocado Toast With Side Salad $14.00
Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
French Toast With Berries $15.00
French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
Omellete With Seasonal Veggies And Cheddar $17.00
Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
Sweet Potato Hash With Avocado And Side Salad $15.00
A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
Sausage, Egg, And Cheese On House Made Biscuit With Salad $18.00
Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
Bacon, Egg & Cheese With Side Salad $18.00
Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fries $7.00
Side Grilled Chicken Breast $8.00
Grilled Salmon $11.00
6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Side Of Seasonal Fruit $4.00
A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
Side Toast $4.00
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Side Bacon $6.00
Three pieces of griddle cooked bacon.
Side Of Andouille $6.00
Two Fried Eggs $6.00
Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
Side Of Avocado $3.00
Side Sauces $0.00
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy

WEEKDAY BRUNCH - BRUNCH
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Grilled Peach Salad $14.00
Grilled peaches with fresh greens, cucumber, and basil dressed in a shallot vinaigrette with feta. *Vegan option. Contains dairy, stone fruit, nightshade, alliums.
Avocado Toast With Side Salad $14.00
Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
French Toast With Berries $15.00
French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
Omellete With Seasonal Veggies And Cheddar $17.00
Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
Sweet Potato Hash With Avocado And Side Salad $15.00
A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
Bacon, Egg & Cheese With Side Salad $18.00
Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
Sausage, Egg, And Cheese On House Made Biscuit With Salad $18.00
Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Fries $7.00
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Grilled Salmon $11.00
6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
Side Grilled Chicken Breast $8.00
Side Bacon $6.00
Three pieces of griddle cooked bacon.
Two Fried Eggs $6.00
Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
Side Of Seasonal Fruit $4.00
A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
Side Of Avocado $3.00
Side Toast $4.00
Buttermilk Biscuit $4.00
Side Of Andouille $6.00
Side Sauces $0.00
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy

BRUNCH
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Grilled Peach Salad $14.00
Grilled peaches with fresh greens, cucumber, and basil dressed in a shallot vinaigrette with feta. *Vegan option. Contains dairy, stone fruit, nightshade, alliums.
Avocado Toast With Side Salad $14.00
Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
French Toast With Berries $15.00
French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
Omellete With Seasonal Veggies And Cheddar $17.00
Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
Sweet Potato Hash With Avocado And Side Salad $15.00
A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
Bacon, Egg & Cheese With Side Salad $18.00
Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
Sausage, Egg, And Cheese On House Made Biscuit With Salad $18.00
Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Fries $7.00
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Grilled Salmon $11.00
6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
Side Grilled Chicken Breast $8.00
Side Bacon $6.00
Three pieces of griddle cooked bacon.
Two Fried Eggs $6.00
Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
Side Of Seasonal Fruit $4.00
A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
Side Of Avocado $3.00
Side Toast $4.00
Buttermilk Biscuit $4.00
Side Of Andouille $6.00
Side Sauces $0.00
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy

DINNER - Edie Jo's Classics Summer
Crab Cake & Salad Special $24.00
Two Maryland style crab cakes atop old bay remoulade and garnished with parsley. Served with a mixed greens salad tossed with fresh berries and red onion in a lemon vinaigrette. *contains: Fish (anchovy), Shellfish (crab), Wheat, Soy, Eggs, nightshades (pepper),
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Blistered Shishito Peppers $9.00
grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Fries $7.00
1/2 Dozen Wings $10.00
6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
1 Dozen Wings $20.00
12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
Fried Shrimp With Old Bay Remoulade $13.00
crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
Grilled Peach Salad $14.00
Grilled peaches with fresh greens, cucumber, and basil dressed in a shallot vinaigrette with feta. *Vegan option. Contains dairy, stone fruit, nightshade, alliums.
Kale Pesto Pasta With Summer Squash And Red Cabbage $21.00
Freshly made paccheri pasta tossed in a vegan & nut free kale pesto with colorful pops of summer squash and charred red cabbage and topped with parmesan. *Contains allium, nightshade, gluten
Char Grilled Salmon & Romaine With Grilled Sweet Corn Salsa $24.00
6oz skin on, char grilled salmon atop a chili crema, and served with half a head of grilled romaine with a sweet corn, tomato, red onion, parsley, and scallion salsa. Summer to the max. *contains dairy, alliums, nightshades, fish. Salmon comes medium well unless otherwise specified.
Butcher Steak With Chimichurri, Smashed Potatoes & Bok Choy $25.00
6oz Butcher steak marinated in fresh herbs and black pepper topped with chimichurri, grilled to perfection, and served with roasted lemon butter smashed tiny potatoes and herby bok choy. Add a side fry to make it steak frites. *Contains dairy, nightshade, alliums.
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Grilled Salmon $11.00
6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
Side Grilled Chicken Breast $8.00
Side Sauces $0.00
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Watermelon Salad $9.00
Watermelon, cucumber, and mint in a lime vinaigrette, topped with feta cheese

Edie Jo's Classics Summer
Crab Cake & Salad Special $24.00
Two Maryland style crab cakes atop old bay remoulade and garnished with parsley. Served with a mixed greens salad tossed with fresh berries and red onion in a lemon vinaigrette. *contains: Fish (anchovy), Shellfish (crab), Wheat, Soy, Eggs, nightshades (pepper),
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Blistered Shishito Peppers $9.00
grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
Fries $7.00
1/2 Dozen Wings $10.00
6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
1 Dozen Wings $20.00
12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
Fried Shrimp With Old Bay Remoulade $13.00
crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
Grilled Peach Salad $14.00
Grilled peaches with fresh greens, cucumber, and basil dressed in a shallot vinaigrette with feta. *Vegan option. Contains dairy, stone fruit, nightshade, alliums.
Kale Pesto Pasta With Summer Squash And Red Cabbage $21.00
Freshly made paccheri pasta tossed in a vegan & nut free kale pesto with colorful pops of summer squash and charred red cabbage and topped with parmesan. *Contains allium, nightshade, gluten
Char Grilled Salmon & Romaine With Grilled Sweet Corn Salsa $24.00
6oz skin on, char grilled salmon atop a chili crema, and served with half a head of grilled romaine with a sweet corn, tomato, red onion, parsley, and scallion salsa. Summer to the max. *contains dairy, alliums, nightshades, fish. Salmon comes medium well unless otherwise specified.
Butcher Steak With Chimichurri, Smashed Potatoes & Bok Choy $25.00
6oz Butcher steak marinated in fresh herbs and black pepper topped with chimichurri, grilled to perfection, and served with roasted lemon butter smashed tiny potatoes and herby bok choy. Add a side fry to make it steak frites. *Contains dairy, nightshade, alliums.
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Grilled Salmon $11.00
6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
Side Grilled Chicken Breast $8.00
Side Sauces $0.00
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Watermelon Salad $9.00
Watermelon, cucumber, and mint in a lime vinaigrette, topped with feta cheese

LATE NIGHT - Late Night
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Blistered Shishito Peppers $9.00
grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
1/2 Dozen Wings $10.00
6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
1 Dozen Wings $20.00
12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
Fried Shrimp With Old Bay Remoulade $13.00
crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fries $7.00
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Side Grilled Chicken Breast $8.00
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Carrot Cake $8.00
carrot cake with cream cheese frosting and walnuts
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Side Sauces $0.00

Late Night
Mixed Mediterranean Olives $7.00
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
Blistered Shishito Peppers $9.00
grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
Burrata With Black Pepper & Strawberry $13.00
Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
Spinach & Artichoke Dip $13.00
Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
Hummus Plate $12.00
House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
Baked Mac & Cheese $15.00
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
1/2 Dozen Wings $10.00
6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
1 Dozen Wings $20.00
12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
Fried Shrimp With Old Bay Remoulade $13.00
crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
Fried Chicken Sandwich With Fries $20.00
Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
Edie Jo's Burger With Fries $20.00
A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
Fries $7.00
Side Salad Mixed Greens With Berries $8.00
side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
Side Grilled Chicken Breast $8.00
Side Of Flatbread $5.00
rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
Carrot Cake $8.00
carrot cake with cream cheese frosting and walnuts
Oatmeal Chocolate Chip Cookie (DF, GF) $4.00
An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
Double Chocolate Chip Cookie $4.00
Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
Lemon Posset $7.00
Cream, sugar, and citrus set into a creamy and zippy custard. *contains dairy
Tres Leches Cake $8.00
A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
Side Sauces $0.00

Retail - Retail
Artmageddon Zine $2.00

Retail
Artmageddon Zine $2.00

Edie Jo’s Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Sports

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
LGBTQ+ friendly
Locals
Transgender safespace

Payments
Credit cards
Debit cards
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking
Parking

Pets
Dogs allowed
Dogs allowed outside

Edie Jo’s Photos

Edie Jo’s Location

Edie Jo’s

New York Kings County Prospect Lefferts Gardens Flatbush Avenue

630 Flatbush Ave, Brooklyn, NY 11225, USA

Edie Jo’s Reviews

An average rating of ★4.2 from 411 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Do not order soda here . It is old and flat every time !! I eat here at least once a month and every time I forget they serve bad soda !This place is beautiful inside but do NOT have any wait staff , so prepare to order at the counter . All of the breakfast items are great , but the fried chicken sandwich is why I come here all of the time!! Crispy ! Freshly cooked! And flavorful ! The decor is beautiful .
September 18 · Aimee Twyford
I just moved to the neighborhood and decided to try this place. The food was pretty good but unfortunately the service was absolutely awful. We were told to sit anywhere we wanted, given menus and then we just sat there. Eventually after waiting for about 15min or more I decided to go to the counter and ask if we had to wait for a waiter to order and that is when I was told that I had to order at the counter. Apparently, according to the staff she had informed us at arrival but neither myself or my wife heard it. I was asked to leave my credit card if wanted to keep the bill open which made me feel extremely uncomfortable considering I thought I was going to a restaurant and sitting at a table and not at the bar. The coffee arrived and it was fantastic, but I almost cut my lip on the cracked cup they served me. In short. I won’t be coming back, but do think the place is beautiful, food is good and reasonably priced so it got potential. The tall short hair bartender was actually super nice and came to check on us afterwards which was nice.
September 21 · brynda MARA
Tuesday is Karaoke night 😁 it was a lot of fun. I got there after 10pm. I guess you don't really get table service at this time because I had to get a menu from the bar and give the bartender my order, which was weird but not a deal breaker. Another uncomfortable thing was the bartender kept my Credit card after I placed my order. She didn't ASK me how I was paying; she just kept the card. That made me uncomfortable but also, not a deal breaker.The hamburger and fries were good. Ficchota with olive oil was delicious although not exactly oven fresh.The martini was delicious 😋. The buffalo wings were not 🚫 good. The Tres leches cake 🍰 was tasty but no coffee was available at 11pm, bummer.There was a person named Marquis, I hope that's how you spell the name, who was an amazing spirit. I summoned them for extra plates (they quickly attended to me), they checked on me and my friend several times and when I got up to go to the bar to pay, they offered to assist and was just absolutely and completely the height of my night ( great energy and conversation) I can tell they work really hard, as I saw them doing a little bit of everything besides cook.I will probably visit again but a bit earlier.
July 02 · Debra George
A hidden gem in the Flatbush area! So glad I stumbled upon this spot. Perfect for brunch or a casual coffee date with friends. The food is absolutely delicious, and the vibes and aesthetics are top-tier—cozy, stylish, and welcoming. Definitely a new favorite!
July 13 · Sky Lim
Overall rating: 4.6I’m in the process of trying to make this my new neighborhood spot, but admittedly have only been here 2-3x. You order at the bar and I think there are servers but they only give you your meal if you sit at a table. Hard to understand.Of the few times I’ve been there, really liked! Had the spinach & artichoke dip which was good. Def want to try other items when I have a chance! Also on one of the Friday’s I went, they were setting up for a comedy show too.
July 28 · Olivia N