El Ta'Koy

- 246 Spring St, New York, NY 10013

In a city filled with endless dining options, El Ta’Koy stands out as a true destination. This isn't your typical brunch spot; it's a Hawaiian-Asian fusion restaurant and cocktail bar that transports you to a tropical paradise right in the heart of SoHo. With its vibrant rooftop location, El Ta’Koy offers a unique and trendy atmosphere that combines a lively energy with a laid-back, cozy vibe. Whether you're looking for a special brunch experience with friends, a romantic dinner, or a spot to grab a great cocktail, this place brings a taste of the islands to New York City.

The food menu, crafted by Chef Luis Pous, is a creative and playful take on Hawaiian street food and Asian flavors. The fusion concept is masterfully executed, with dishes that are both familiar and exciting. From the perfectly crispy popcorn chicken to the juicy Kahlua pork tacos, every item is packed with flavor and showcases a thoughtful blend of cuisines. The drink menu is equally impressive, with a focus on great cocktails that are both fresh and inventive. The atmosphere is casual and trendy, making it a comfortable place for various crowds, including groups and tourists. It's a particularly welcoming space, with a focus on being LGBTQ+ friendly and a designated transgender safe space.

El Ta’Koy is more than just a place to eat; it's a full experience. The live music during brunch hours adds a fun and festive element, and the pool terrace dining offers a luxurious poolside ambiance with stunning views of the city. While it may be on the pricier side, the quality of the food, the creativity of the menu, and the unique atmosphere make it a worthwhile splurge for a special occasion or a memorable night out.

El Ta’Koy is located at 246 Spring St, New York, NY 10013, USA. This address places it in a prime spot in SoHo, a neighborhood known for its trendy boutiques, art galleries, and bustling nightlife. The restaurant is situated on a rooftop, offering great views and a unique elevated dining experience. The venue is easily accessible, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring all guests can enjoy the space comfortably. For those planning a visit, it's worth noting that the restaurant accepts reservations, which is highly recommended, especially during peak brunch and dinner hours.

El Ta’Koy provides a variety of services for its guests:

• Dine-in: Enjoy the full menu and atmosphere with table service and indoor/outdoor seating.
• Takeout: Order your favorite dishes to enjoy at home.
• Outdoor seating: Take advantage of the pleasant weather with seating on the terrace, where dogs are also allowed.
• Reservations: The restaurant accepts reservations, making it easy to plan your visit.

El Ta’Koy offers several features that make it a standout destination:

• Great cocktails: The bar is a highlight, known for its creative and well-made cocktails.
• Fast service: Despite its popularity, the staff works efficiently to get your food and drinks out in a timely manner.
• Outdoor and poolside seating: The unique rooftop location and poolside dining offer a special experience with great views.
• Late-night food: The restaurant serves food late, making it a great option for a post-event meal.
• Unique atmosphere: The vibe is trendy, casual, and cozy, perfect for a fun and relaxed night out.
• LGBTQ+ friendly: The restaurant is a welcoming and safe space for all guests.
• High chairs: The venue is good for kids, with high chairs available for families.

For reservations or other inquiries, you can contact El Ta’Koy at:

Address: 246 Spring St, New York, NY 10013, USA

Phone: (212) 842-4560

When it comes to choosing what to eat and drink at El Ta’Koy, the brunch menu is a must-try. It's a "super unique Asian-Hawaiian fusion" that offers a station with slow-roasted Hawaiian pork, a delicious "Hawaiian chicken and waffles topped with pineapple chutney," and classic "SPAM fried rice." These dishes showcase the restaurant’s creative approach to traditional flavors. For a lighter bite, the "Crispy Chicken Sandwich" is a solid choice, served with crispy chips, and the "Kahlua Pork Tacos" are a popular option, with tender, juicy pork that's worth the mess. The "Popcorn Chicken" is another favorite, praised for its crispy breading and tender meat, enhanced by a sweet-spicy Filipino glaze.

Beyond the food, the cocktails are a highlight. With a full bar onsite, you can find a variety of offerings, including classic cocktails, beer, wine, and hard liquor. The fresh and tart mocktails are a great option for non-drinkers, and the overall quality of the drinks is praised by many. The "Bellini" and "Bloody Mary" are classic brunch choices, while the "Hawaiian Fried Chicken" and "Malasadas" (a type of doughnut) add to the exotic charm of the brunch offerings. The option for live music on Sundays adds a festive element to the brunch experience, making it a perfect weekend outing.

Overall, El Ta’Koy is worth choosing for its unique culinary concept, lively atmosphere, and great cocktails. It's a place to go for an elevated dining experience that feels both fun and special. The combination of its creative menu, trendy rooftop setting, and welcoming vibe makes it a standout choice for anyone in New York looking for a brunch spot that's anything but ordinary.

El Ta'Koy

246 Spring St, New York, NY 10013, USA