Elia Mediterranean Restaurant Introduce
For residents of New Jersey seeking an authentic, upscale journey to the sun-drenched shores of the Mediterranean, look no further than Elia Mediterranean Restaurant in East Rutherford. This highly-regarded dining destination brings the best of Greek and broader Mediterranean flavors to the Garden State, offering a culinary experience that is both sophisticated and deeply rooted in traditional, healthy cooking methods.
Elia prides itself on taking a modern approach to classic Mediterranean cuisine, focusing on fresh, simple ingredients to create complex and memorable dishes. The restaurant’s philosophy is to transport you to the Mediterranean with every bite, a commitment reflected in its elegant atmosphere, attentive service, and diverse menu offerings. Executive Chef Jose Luis Falcon infuses each plate with creative genius and exclusive devotion to the region’s heritage, ensuring a special culinary event for all guests.
Beyond the exceptional food, Elia is identified as a women-owned business, contributing to the rich tapestry of local entrepreneurship in New Jersey. Whether you're planning a romantic evening, a large group celebration, or a solo dining experience, Elia provides a setting and menu tailored for various occasions. The establishment is particularly popular for both lunch and dinner services, with brunch being a weekend highlight.
The atmosphere is intentionally crafted to be cozy, romantic, and upscale, providing a trendy backdrop for your meal. Many patrons note the beauty and elegance upon walking in, often mentioning the stunning open kitchen with its prominent fresh whole fish display and the bright white walls that evoke the feel of a coastal Mediterranean home. This devotion to aesthetic and culinary detail makes Elia a standout choice among NJ restaurants.
The menu is a treasure trove of Mediterranean delights. From the Raw Bar serving Jumbo Shrimp Cocktail, East and West Coast Oysters, and a Raw Sampler Royale, to traditional Greek Cheeses like Saganaki and Sesame-Crusted Feta, there is a dish to satisfy any craving. Main courses showcase the restaurant’s commitment to quality, including selections such as Seared Yellowfin Tuna, Chilean Sea Bass, and Domestic Lamb Chops. Guests rave about the quality, freshness, and generous portions of the food.
Location and Accessibility
Elia Mediterranean Restaurant is conveniently located in the heart of East Rutherford, making it easily accessible for residents across Bergen County and beyond. Its proximity to major thoroughfares in the New Jersey and New York metropolitan area ensures a manageable trip for diners from various parts of the region.
The restaurant’s physical address and contact details are:
Address: 240 Hackensack St, East Rutherford, NJ 07073, USA
Phone: (201) 939-9292
Mobile Phone: +1 201-939-9292
Accessibility is a priority at Elia, ensuring all guests feel welcome and comfortable. The establishment features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (with Valet parking available)
- Wheelchair accessible restroom
- Wheelchair accessible seating
The dining hours cater to various schedules:
- Lunch: Monday–Friday 11:30 am–3:00 pm
- Dinner: Monday–Thursday 5:00 pm–10:00 pm, Friday–Saturday 5:00 pm–10:30 pm, Sunday 5:00 pm–9:00 pm
- Brunch: Saturday and Sunday 9:30 am–2:00 pm
Given its popularity and upscale nature, reservations are highly recommended for all dining periods, including brunch, lunch, and dinner, to secure your preferred seating.
Services Offered
Elia Mediterranean Restaurant provides a comprehensive suite of services to accommodate all dining needs, from intimate meals to large-scale events:
- Dine-in table service in an upscale environment
- Outdoor seating for a pleasant al fresco experience
- Takeout services for enjoying Elia at home
- Full-service Bar onsite with great cocktails, a distinguished wine list, and happy hour drinks
- Catering services for off-site events
- Private Dining Room options for exclusive events
- Specialty event menus, such as Dinner Party Menu A ($65 per person) and Dinner Party Menu B ($75 per person), and Lunch Party Menu A ($45 per person), which typically include family-style appetizers and salads, a guest-choice entrée, and family-style dessert.
- Valet parking for ease and convenience
Features / Highlights
Several features distinguish Elia Mediterranean Restaurant as a premier dining spot in New Jersey:
- Fresh Whole Fish Program: A dedicated display and charcoal grilling ensure the highest quality preparation of fresh-caught seasonal fish like Lavraki and Tsipoura, which are traditionally de-boned tableside upon request.
- Extensive Beverage Program: Recognized for a great wine list, exceptional cocktails (including featured drinks like Hennessy XO and Don Julio 1942), and specialty after-dinner Greek liquors such as Ouzo and Metaxa.
- Menu Variety: Offerings include healthy, organic, Halal, vegan, and vegetarian options, catering to diverse dietary needs, alongside comfort food and a popular Raw Bar.
- Exceptional Dessert and Coffee: Patrons frequently praise the great dessert and coffee selections, which feature traditional items like Karidopita, Ekmek Kataifi, and Greek Coffee.
- Lively Ambiance: Features live music, contributing to a vibrant and enjoyable dining experience, perfect for groups and special occasions.
- Open Kitchen: Provides transparency and excitement, allowing diners to witness the culinary artistry firsthand.
- Commitment to Service: Noted for fast, professional, and exceptional service where the entire team caters to guests, ensuring properly timed and distributed courses.
Contact Information
For reservations, inquiries, or catering arrangements, please use the following contact details:
Address: 240 Hackensack St, East Rutherford, NJ 07073, USA
Phone: (201) 939-9292
Mobile Phone: +1 201-939-9292
What is Worth Choosing
Choosing Elia Mediterranean Restaurant is about selecting more than just a meal; it is an investment in a full-sensory dining experience right here in New Jersey. It is a perfect choice for those who value fresh, top-quality ingredients prepared with authentic Mediterranean and Greek techniques. The menu’s depth, which ranges from traditional Greek Spreads and Pita, Horiatiki Salad, and Keftedes, to innovative dishes like the Snail Stifado and Mini Lamb Gyros, promises a delightful discovery for all palates. The selection of grilled whole fish—prepared with traditional charcoal grilling—is a particular highlight that authentically honors the cuisine's coastal roots.
Furthermore, the elegant yet comfortable atmosphere, often described as 'beautiful and elegant' with a 'nice ambiance,' makes it ideal for commemorating milestones or enjoying a sophisticated night out. For New Jersey diners seeking a women-owned establishment that seamlessly blends upscale dining with a friendly, professional touch and a clear passion for modern Greek and Mediterranean excellence, Elia Mediterranean Restaurant truly is a must-visit destination in East Rutherford. The consistent praise for its exceptional service and quality confirms its status as a top-tier local gem.
Elia Mediterranean Restaurant Menu
Appetizers
- Greek Spreads & Pita $15.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)
- Assorted Olives $5.00
Marinated in Mediterranean spices
- Eggplant & Zucchini Chips $15.00
Cut paper thin with yogurt spread
- Spanikopita Empanadas $14.00
Kale pistachio puree, balsamic gastrique
- Burrata $16.00
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
- Shrimp & Artichokes $22.00
Olives, chilies, fennel, tomato, crumbled feta, grilled bread
- Grilled Octopus $23.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
- Baby Shrimp & Calamari $16.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
- Tuna Tartare $18.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
- 95% Crab Cake $22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
- Prince Edward Mussels $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
- Mediterranean Ceviche $18.00
Chefs selection of the day
- Keftedes $15.00
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
- Mini Lamb Gyros $17.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
- Snail Stifado $18.00
Roasted tomatoes, lamb sausage, mushrooms
- Short Rib Crostini $15.00
Whipped ricotta cheese, apple slaw, pickled jalapeno
- Filet Mignon Beef Tartare $21.00
Classic condiments, grilled artisan bread, Quail Egg
Greek Cheeses
- Saganaki $15.00
Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio
- Sesame-Crusted Feta $15.00
Grape tomato, olives, red-wine-poached dry figs, mint
- Cheese Board $16.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
Salads
- Horiatiki $16.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
- Farro & Black-Eyed Peas $14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette
- Mediterranean Chopped Salad $14.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta
Salads Additions
- Chicken $10.00
- Shrimp $20.00
- Salmon $18.00
- Steak $20.00
Raw Bar
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
- Cherry Stones Clams $2.25
- Littleneck Clams $2.00
- East Coast Oysters $3.50
- West Coast Oysters $3.50
- Jumbo Shrimp Cocktail $5.00
- Calamari Ceviche $14.00
- Raw Sampler Royale $55.00
Whole Fish
Fresh-caught, whole fish grilled on charcoal. Please visit our fresh whole fish display for our seasonal availability. Our chef de-bones your fish to the best of his ability unless otherwise instructed. All whole fish served with lemon potatoes or horta. Weekend Whole Fish Specials Available
- Lavraki $34.00
European sea bass (Loup de Mer), sweet & flaky white fish
- Tsipoura $34.00
Royal Dorado, Mediterranean fish with mild flavor & firm flakes
- Red Snapper
Sweet & nutty flavor, moist with a firm texture
Main Course
- Seafood Pasta $33.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato
- Lemon Shrimp $35.00
Sweet potato skordalia, roasted maple candy carrots, Xinomavro sauce
- Seared Yellowfin Tuna $37.00
Buckwheat, golden raisins, string beans, grapes, fried tomato, citrus pistou
- Chilean Sea Bass $40.00
Squid ink risotto, baby shrimp, roasted fennel, Champagne Beurre Blanc sauce
- Pan Seared Diver Scallops $38.00
Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
- Grilled Faroe Island Salmon $33.00
Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce
- Braised Short Rib Cavatelli $38.00
Assorted mushrooms, fresh herbs, burrata, cream sauce
- Organic Boneless Half Chicken $29.00
Tarragon polenta, roasted seasonal vegetables, chicken demi sauce
- Braised Lamb Shank $45.00
Greek orzo, baby onions, carrots, tomato lamb sauce, crumbled feta
- Domestic Lamb Chops $44.00
Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
- Skirt Steak $38.00
Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
Sides
- Fresh Cut Greek Fries $8.00
- Roasted Lemon Potatoes $7.00
- Polenta & Mushrooms $7.00
- Sautéed Spinach $7.00
- Horta (Steamed Wild Greens) $7.00
- Winter Roasted Vegetables $10.00
- Grilled Tomatoes & Shishito Peppers
- Crispy Brussel Sprouts $9.00
Tahini ginger puree
Appetizers
- Assorted Olives $5.00
Marinated in Mediterranean spices
- Greek Spreads & Pita $12.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)
- Eggplant & Zucchini Chips $12.00
Cut paper thin with yogurt spread
- Spanikopita Empanadas $12.00
Kale pistachio puree, balsamic gastrique
- Burrata $14.00
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
- Shrimp & Artichokes $20.00
Olives, chilies, fennel, tomato, crumbled feta, grilled bread
- Grilled Octopus $20.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
- Baby Shrimp & Calamari $13.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
- Tuna Tartare $16.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
- 95% Crab Cake $22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
- Prince Edward Mussels $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
- Mediterranean Ceviche $18.00
Chefs selection of the day
- Keftedes $12.00
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
- Mini Lamb Gyros $15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
- Snail Stifado $16.00
Roasted tomatoes, lamb sausage, mushrooms
- Short Rib Crostini $13.00
Whipped ricotta cheese, apple slaw, pickled jalapeno
- Filet Mignon Beef Tartare $20.00
Classic condiments, grilled artisan bread, Quail Egg
Greek Cheeses
- Saganaki $13.00
Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio
- Sesame-Crusted Feta $13.00
Grape tomato, olives, red-wine-poached dry figs, mint
- Cheese Board $14.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
Salads
- Horiatiki $14.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
- Farro & Black-Eyed Peas $14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette
- Mediterranean Chopped Salad $12.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta
Salads Additions
- Naked Avocado $5.00
- Chicken $6.00
- Shrimp $10.00
- Salmon $10.00
- Steak $12.00
Entrees
- Mini Lamb Gyros $15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
- Lamb Burger $16.00
Spicy feta, tomato marmalade, fried egg, brioche bun
- Seafood Burger $16.00
Lemon mayonnaise, fried tomato, pickled onions, brioche bun
- Chicken Milanese $16.00
Arugula, pickled melon, onion, grape tomatoes, graviera cheese
- Grilled Chicken Sandwiches $14.00
Burrata, roasted peppers, tomato, arugula, burrata, pesto
- Skirt Steak Sandwich $14.00
Provolone, caramelized onions, au jus, Greek fries
First Course
Select One
- Taste of Spreads
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi
- Grilled Octopus
(suppl. $9) Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
- Keftedes
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
- Tuna Tartare
(suppl. $6) Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
- Sesame-Crusted Feta
Grape tomato, olives, red-wine-poached dry figs, mint
- Burrata
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
Main Course
Select One
- Whole Lavraki
(suppl. $5) Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
- Lamb or Sirloin Burger
Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun
- Hummus Bowl
Confetti tomato, cornichons, olives, feta, spicy chick peas, EVO
- Seafood Salad
(suppl. $5) Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono
- Grilled Faroe Island Salmon
Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce
- Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad
- Shrimp & Artichokes
(suppl. $5) Olives, chilies, fennel, tomato, crumbled feta, grilled bread
Dessert
Select One
- Seasonal Fruit Platter
- Rizogalo
Greek rice pudding, poached pear, cinnamon, raisins
- Greek Yogurt
Thyme-honey, sour cherries, toasted pistachios
Appetizers
- Assorted Olives $5.00
Marinated in Mediterranean spices
- Greek Spreads & Pita $12.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)
- Eggplant & Zucchini Chips $12.00
Cut paper thin with yogurt spread
- Spanikopita Empanadas $12.00
Kale pistachio puree, balsamic gastrique
- Burrata $14.00
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
- Shrimp & Artichokes $20.00
Olives, chilies, fennel, tomato, crumbled feta, grilled bread
- Grilled Octopus $20.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
- Baby Shrimp & Calamari $13.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
- Tuna Tartare $16.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
- 95% Crab Cake $22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
- Prince Edward Mussels $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
- Mediterranean Ceviche $18.00
Chefs selection of the day
- Keftedes $12.00
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
- Mini Lamb Gyros $15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
- Snail Stifado $16.00
Roasted tomatoes, lamb sausage, mushrooms
- Short Rib Crostini $13.00
Whipped ricotta cheese, apple slaw, pickled jalapeno
- Filet Mignon Beef Tartare $20.00
Classic condiments, grilled artisan bread, Quail Egg
Greek Cheeses
- Saganaki $13.00
Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio
- Sesame-Crusted Feta $13.00
Grape tomato, olives, red-wine-poached dry figs, mint
- Cheese Board $14.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
Salads
- Horiatiki $14.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
- Farro & Black-Eyed Peas $14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette
- Mediterranean Chopped Salad $12.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta
Salads Additions
- Naked Avocado $5.00
- Chicken $6.00
- Shrimp $10.00
- Salmon $10.00
- Steak $12.00
Raw Bar
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
- Cherry Stones Clams $2.25
- Littleneck Clams $2.00
- East Coast Oysters $3.50
- West Coast Oysters $3.50
- Jumbo Shrimp Cocktail $5.00
- Calamari Ceviche $12.00
Hen House
All our egg dishes are served with Mediterranean roasted potatoes & mixed greens
- Three Organic Eggs Any Style $10.00
- Italian Omelet $12.00
Roasted red peppers, Italian sausages, ricotta, basil
- Greek Omelet $12.00
Spinach, leeks, oven-roasted tomatoes, feta cheese
- French Omelet $12.00
Roasted vegetables ratatouille, goat cheese, herbs-de-provence
- American Omelet $12.00
Ham & bacon, caramelized onions, aged cheddar cheese
- Huevos Rancheros $12.00
Corn tortillas, organic black beans, grilled salsa, pico, crumbled cheese
- Skirt Steak & Eggs $22.00
Grilled tomato, long peppers, chimichurri
- Eggs Benedict $14.00
Canadian ham, toasted English muffin, poached eggs, bearnaise sauce
- Smoked Salmon Benedict $16.00
Scottish smoked salmon, bearnaise sauce
Griddles
- Buttermilk Ricotta Pancakes $11.00
Nutella, candied almonds, strawberries, caramel sauce
- Tsoureki French Toast $12.00
Banana, fresh berries, candied pecans, maple butter
Entrees & Burgers
- American Sirloin Burger $15.00
Caramelized onions, bacon, house aioli, brioche bun
- Mini Lamb Gyros $15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
- Lamb Burger $16.00
Spicy feta, tomato marmalade, fried egg, brioche bun
- Seafood Burger $16.00
Lemon mayonnaise, fried tomato, pickled onions, brioche bun
- Roasted Halibut $30.00
Sour tarhana, apricots, peas, currants, roasted sunchokes, chestnut puree
- Chicken Souvlaki $18.00
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad
- Fresh Pasta $18.00
Asparagus, tomato sauce, artichokes, pecorino Romano
- Avocado Toast $16.00
Coach Farms goat cheese spread, organic tomato, pickled onion, fried egg, rustic bread
- Skirt Steak Sandwich $22.00
Provolone, caramelized onions, au jus, Greek fries
- Grilled Chicken Sandwiches $16.00
Burrata, roasted peppers, tomato, arugula, burrata, pesto
Dessert
- Karidopita $10.00
Warm walnut cake, citrus syrup, caramel sauce, candy walnuts, cinnamon ice cream
- Ekmek Kataifi $10.00
Shredded phyllo, semolina custard, whipped cream, crushed pistachios, banana brulee
- Walnut Baklava $10.00
Layers of crispy phyllo, walnuts, honey syrup, baklava ice cream
- Chocolate Cake $10.00
Roasted strawberries, sesame tulip, red velvet kataifi, ouzo ice cream
- Greek Yogurt $10.00
Trio of spoon sweets, thyme honey, candied walnuts, baklava brittle, pistachios
- Loukoumades $10.00
Greek beignets, thyme honey syrup, walnuts, fresh berries
- Seasonal Fruit Platter $10.00
- Elia Tasting Dessert Board $30.00
Chef's choice of an assortment
Coffee & Tea
Add Baileys, Kahlua, Sambuca, Frangelico, or Jameson | $6
- Coffee $3.00
- Espresso $4.00
- Cappuccino $5.00
- Greek Coffee $6.00
Unfiltered coffee
- Frappe $5.00
Shaken Greek Iced Coffee
- Freddo Espresso $5.00
Iced espresso
- Freddo Cappuccino $5.00
Iced espresso topped with frothy milk
- Herbal Teas $5.00
An assortment of teas
After Dinner Drinks
- Ouzo Tsolias $10.00
Well balanced and aromatic (Halkidiki)
- Ouzo Tsantali $10.00
Clean and Crisp (Halkidiki)
- Ouzo Plomari $10.00
Full bodied, aromatic and smooth (Plomarion, Lesvos)
- Ouzo Barbayianni B $12.00
Velvety, complex and flavorful (Plomarion, Lesvos)
- Ouzo Barbayianni "Aphrodite" $12.00
Creamy, smooth with a spicy finish (Plomarion, Lesvos)
- Zivania $12.00
Loel, Cyprus
- Tsipouro $12.00
Idoniko, Greece
- Mastiha #1 $12.00
Psychis, Chios, Greece
- Mastiha #2 $12.00
Roots, Chios, Greece
- Grappa $15.00
Pinot Noir, Jacopo Poli
- Grappa de Camomile $18.00
Marolo
Featured Drinks
- Graham's Six Grapes Ruby Port $11.00
- Graham's 10 Year Tawny $12.00
- Graham's 20 Year Tawny $15.00
- Mount Gay $14.00
- Mount Gay Black Barrel $16.00
- Meyers Dark $14.00
- Ron Zacapa 23 Year $16.00
- Don Julio Blanco $16.00
- Don Julio Reposado $17.00
- Don Julio Anejo $20.00
- Don Julio 1942 $45.00
- Maestro Dobal Diamante $16.00
- Cretente Mezcal $17.00
- Glenmorangie 10 Year, Highlands $16.00
- Oban 14 Year, Highlands $17.00
- Lagavulin 16 Yr, Islay $18.00
- Macallan 12 Yr, High $16.00
- Macallan 18 Yr, High $34.00
- Macallan Rare Cask, Highlands $55.00
- Macallan 25 Year, Highlands $150.00
- Balvenie 12 Yr $18.00
- Balvenie 14 Yr $20.00
- Chivas Regal 12 Yr $15.00
- Chivas Regal 18 Yr $18.00
- Johnnie Walker Blue Label $40.00
- Bulleit Bourbon $15.00
- Bulleit Rye $15.00
- Stranahan's Colorado Whiskey $16.00
- Basil Hayden's $16.00
- Jack Daniels Single Barrel Rye $17.00
- Gentleman Jack $17.00
- Woodford Reserve $16.00
- Woodford Reserve Rye $16.00
- Michter's Bourbon $16.00
- Michter's Rye $16.00
- Hennessy VS $14.00
- Hennessy VSOP $15.00
- Hennessy XO $34.00
- Hennessy Paradis $75.00
- Remy Martin VSOP $15.00
- Remy Martin XO $28.00
- Remy Martin Louis Xiii $200.00
- Metaxa 5 Star $12.00
- Metaxa 7 Star $13.00
- Metaxa Grande Fine XO $15.00
Dinner Party Menu A
Price: $65 Per Person
- Appetizers (Family Style)
Host Chooses 3 Options: Eggplant & Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta
- Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad
- Entree (Guest Choice)
Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak ($5 add'l), or Risotto
- Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda
Dinner Party Menu B
Price: $75 Per Person
- Appetizers (Family Style)
Host Chooses 5 Options: Eggplant & Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, Sesame Crusted Feta, or Tuna Tartare
- Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad
- Entree (Guest Choice)
Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak ($5 add'l), or Risotto
- Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda
Lunch Party Menu A
Price: $45 Per Person
- Appetizers (Family Style)
Host Chooses 2 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta
- Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad
- Entree (Guest Choice)
Lamb or Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto
- Dessert (Family Style)
A Sampler Of Our Homemade Desserts and Artisan Brewed Coffee
Lunch Party Menu B
Price: $55 Per Person
- Appetizers (Family Style)
Host Chooses 4 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta
- Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad
- Entree (Guest Choice)
Lamb or Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto
- Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda
Repast Menu
Price: $30 Per Person
- Appetizers (Family Style)
Classic Greek Spreads and Baby Shrimp & Calamari
- Salad (Family Style)
Host Chooses 1 Option: Horiatiki Salad or Romaine Salad
- Entree (Guest Choice)
Fillet Of Lavraki (Branzino), Vegetable Pasta, Chicken Milanese, or Vegetable Frittata
- Dessert
Host Chooses 1 Option: Greek Yogurt or Walnut Baklava and Artisan Brewed Coffee or Tea
Elia Mediterranean Restaurant Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Parking
- Valet parking
Elia Mediterranean Restaurant Photos










Elia Mediterranean Restaurant Location
Elia Mediterranean Restaurant
240 Hackensack St, East Rutherford, NJ 07073, USA
Elia Mediterranean Restaurant Reviews
DJvaletchilean sea bassskirt steakred snapperviolinistcavatellihalibutelviscrab cake
★ 5★ 4★ 3★ 2★ 1Walking into this restaurant my eyes were met with such beauty and elegance. Beautiful flowers everywhere and a nice ambiance to match. Demetrius was our server and he took excellent care of my date and I. Actually the entire staff catered to us. We even met the manager. We had a fabulous recommended bottle of white wine we really enjoyed. The food was out of this world AMAZING. Very tasty and fresh. Quality of the food was top tier. Portions were big. I could barely make room for dessert. I will be going back. This is a restaurant you MUST go to!
June 30 · T MOverall the food and the service were very good.The atmosphere seemed a bit loud, despite the restaurant being less than half full.The service made the meal exceptional. They took the whole order together (apps, and dinner)), and we received our apps and meals properly timed and distributed. With regular and proper table touches, the team managed our table of 7 with ease.
August 04 · Jordan ColeThis used to be my favorite restaurant, the vibe is still outstanding but food taste has really changed. Its very average. Salads are fresh and divine. We ordered Chicken, lobster, seafood pasta as entree and didn’t quite like the taste.
June 13 · Richa Gupta BittaI was told about this place through a friend & told to request Christian as my waiter, and I'm ecstatic that I did. His customer service well exceeded the actual delicious food for the night. Haha no but seriously he went above & beyond to make sure me and my son were very well taken care of... Even making sure we were enjoying the entertainment his service & food was unforgettable. Elia is a gorgeous restaurant love the cabana vibes inside, The entertainment is always different ❤️ The food was chefs kiss 💋 we had so many things but what really stood out was the fried calamari & the bone in ribeye yummmm.... If you go and Christian has an open section I'd ask for it haha Thanks for great evening out
June 19 · Maria CSo here’s the deal on Elia. Went for the first time….been trying to get there for a couple years. First, the place is very nice, well done for ambiance. Outdoor dining and private rooms are beautiful.Drinks: my earth and water drink was delish! Very good. Bloody Mary was sub-par with a strange flavor (and you’re getting this info from a bloody Mary expert).Food: Lump Crabmeat cocktail, gave you plenty, but I asked for melted butter which is a basic ask, and they would NOT do it. Said they didn’t have melted butter “WHAT!?” You have lobster….no melted butter? So I’m not sure what that was all about. And it wasn’t crowded so it was an easy ask. My husband was not happy about that one! I was fine, the sauce was very good, but my recommendation would be to serve with the sauce AND/OR melted butter (and you’re talking to a crabmeat cocktail expert).Dinner: Pan seared scallops were delish! Skirt steak equally as good. Perfect temperature…..nice salty sauce on the side. Would definitely recommend it.In conclusion….the fact that they would not give me melted butter with my crab left a bad taste in, at least my husband’s mouth, he said at those prices they should cater to you….I agree. He wanted the manager, I de-escalated it but it was strange they would not do it. I thought all in all it was very good. Manhattan prices, yes, which was a little over the top but what isn’t these days. Service was very good. Too bad about the melted butter, was a bit disappointed with that, and I know my husband won’t go back…..on principle I guess. But the experience didn’t wow him for the prices……that’s the truth.
September 23 · Diane Burns
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