Da Claudio NYC Ristorante: Authentic Italian Dining in Lower Manhattan

Da Claudio NYC Ristorante Introduce

In a city like New York, where Italian restaurants are a dime a dozen, finding a place that truly stands out can be a rare and delightful discovery. Tucked away on historic Ann Street in the heart of the Financial District, Da Claudio NYC Ristorante is exactly that kind of treasure. It's more than just a place to eat; it's a place where you're welcomed with a level of warmth and generosity that makes you feel less like a guest and more like family. This isn't just a claim—it's the core of the experience that owners Linda and Claudio Marini have built and nurtured.

From the moment you step inside, there's a noticeable difference. The atmosphere is an elegant yet deeply comfortable blend of casual and refined. The team greets you not with formality, but with genuine hospitality, often remembering faces and recalling preferences. This personal touch is a rarity in a city that can sometimes feel rushed and transactional. It’s this heart and soul that transform a simple meal into an unforgettable evening. The passion for food, wine, and people is palpable, creating a buzz of conversation and a feeling of being exactly where you need to be.

The food itself is a beautiful reflection of this philosophy. It's both comforting and contemporary, a testament to the kitchen's pride in every single plate. The menu is a journey through authentic Italian flavors, enhanced with modern touches and a focus on fresh, locally-sourced, seasonal ingredients. Many of the ingredients are sourced from farms in upstate New York, while other fine imports come directly from Italy, ensuring a true taste of the Old World. The pastas and sauces are all made in-house, a detail that speaks volumes about the dedication to quality and tradition.

While the food is undoubtedly a star, the experience at Da Claudio is about more than just what's on the plate. It's about the feeling—the genuine care from the staff, the elegant yet accessible setting, and the sense of community that fills the room. It’s a place where you can count on a memorable evening, whether you’re celebrating a special occasion or simply treating yourself to a fantastic meal. The beautifully crafted cocktails and extensive list of Italian wines further enhance the dining experience, making it a perfect spot for food lovers and travelers alike.

Location and Accessibility

Da Claudio NYC Ristorante is ideally located at 21 Ann St, New York, NY 10038, USA. Its position on a historic street in the bustling Financial District makes it a convenient destination for a wide array of diners. It is easily reachable via New York City's extensive public transportation network, with several major subway lines and stations just a short walk away. This accessibility ensures that whether you're a downtown professional, a tourist visiting the nearby World Trade Center area, or a local resident, a truly wonderful Italian meal is within easy reach. The restaurant's presence on Ann Street provides a charming, historic backdrop to your dining experience, adding to the overall unique feeling of the place.

Services Offered

Dine-in: Experience the full warmth and hospitality of Da Claudio with attentive table service in a beautiful setting.
Takeout: For those who wish to enjoy their authentic Italian meal at home or in the office, the restaurant offers a full takeout menu.
Delivery: Convenient delivery services are available, allowing you to have their delicious food brought directly to your location.
Private Dining & Events: The restaurant offers semi-private dining spaces for parties, perfect for special events, corporate gatherings, or large group celebrations. Options range from seated prix-fixe meals to cocktail receptions.

Features and Highlights

Authentic Italian Hospitality: The defining feature of Da Claudio is the genuine warmth and personal attention from the owners and staff, making every guest feel like a part of the family.
Homemade Pasta: All pastas and sauces are made fresh in-house, showcasing a deep commitment to tradition and quality.
Locally-Sourced & Seasonal Ingredients: The kitchen sources fresh ingredients from local farms in upstate New York and imports the finest products from Italy, ensuring both quality and authenticity.
Elegant but Casual Atmosphere: The restaurant strikes a perfect balance between a refined dining experience and a cozy, welcoming environment, suitable for any occasion.
Extensive Wine List and Cocktails: The beautiful bar serves a curated selection of Italian wines and lovingly crafted cocktails, including their unique aged Negroni.
Versatile Dining Options: Da Claudio is a popular choice for everything from romantic dinners and intimate gatherings to large group events and celebratory meals.
Flexible Payment Options: The restaurant accepts credit cards, debit cards, and NFC mobile payments for added convenience.

Contact Information

Address: 21 Ann St, New York, NY 10038, USA

Phone: (212) 285-2668

Mobile Phone: +1 212-285-2668

What Is Worth Choosing

When you choose Da Claudio NYC Ristorante, you are choosing more than just a meal—you are choosing a truly memorable experience built on hospitality and a passion for exceptional food. A significant reason to visit is their extraordinary pasta dishes. The Lasagna, made with wagyu beef bolognese and a rich béchamel sauce, is a standout that showcases their commitment to a comforting yet elevated classic. The pasta has a delicious taste, and while it may not have the typical rigid structure some expect, its mound of dough, sauce, and cheese is full of flavor. For a more adventurous choice, the Garganelli Bolognese is a must-try, featuring fresh egg pasta with a rich wagyu bolognese sauce.

Beyond the pasta, the menu offers a wide array of other incredible dishes. The starters, like the Fritto Misto with its mix of fried seafood and spicy aioli, or the Carciofini (fried baby artichoke hearts), are perfect for whetting your appetite. The bread service, which comes with a unique option featuring nuts and raisins, is a small touch that speaks to the restaurant’s attention to detail. For main courses, their Tagliata (sliced black angus NY strip steak) or the Brodetto di Pesce (a Neapolitan fish stew) demonstrate their ability to handle both meat and seafood with equal expertise.

What truly sets Da Claudio apart is the personal touch from the owners, Linda and Claudio, and their staff. This genuine warmth and dedication to making every guest feel special is a rare commodity in a city full of dining options. It's the "heart of the people" that makes this place a treasure, ensuring that you will always feel welcomed and appreciated. The combination of exceptional, homemade food, a warm and inviting atmosphere, and unparalleled service is what makes Da Claudio a unique and worthy choice for any occasion in New York City.

Da Claudio NYC Ristorante Photos

Da Claudio NYC Ristorante Location

Da Claudio NYC Ristorante

New York New York County New York Ann Street

21 Ann St, New York, NY 10038, USA

Da Claudio NYC Ristorante Reviews

Yes, Manhattan is home to hundreds of Italian restaurants, and yes, you’ll stumble upon thousands of spots serving pasta, pizza, and wine. But there is only ONE place where you’re welcomed with the kind of warmth, generosity, and attention that makes you feel less like a guest and more like family: Da Claudio.From the moment you step inside, there’s a noticeable difference. The team greets you not with formality, but with genuine hospitality, remembering faces, recalling preferences, and making every guest feel as if their table is the most important one in the room. In a city where service can sometimes feel rushed or transactional, this level of personal care is rare and unforgettable.The food itself is both comforting and contemporary. Classic Italian dishes are elevated with modern touches, seasonal ingredients, and a level of execution that shows the kitchen takes pride in every plate.But Da Claudio isn’t just about the food or the drinks, it’s about the feeling. It’s the warmth of the staff, the buzz of conversation, the balance between casual and elegant. It’s knowing that no matter how many restaurants New York may offer, there’s one place you can always return to and count on a memorable evening. The food may be the icing on the cake, but it’s the heart of the people behind Da Claudio... Linda, Claudio and their staff... that makes it a treasure.
September 02 · Sylvie di Giusto
Came in for the chicken Parmesan based on other reviews and was told they don’t make it. Sad.Plenty of other options in the regular and specials menu.I opted for the wagyu beef lasagna ($30). Sounded like a good comfort food option with a quality meat.First came the bread and olive oil. Was nice to have an option with nuts and raisins, something you don’t see all the time. Bread nice and soft too.Lasagna had good taste but had no structure that lasagna should have. It was a mound of dough, sauce and cheese instead of a crafted structure.House made desserts sound nice but didn’t have time to try them out. Next time!
February 19 · Cem Unsal
Fabulous food, service, and atmosphere! My daughter had a pasta dish, which was the best pasta we’ve had outside of Italy. I had a watermelon salad that was on the special and that two was better than any watermelon salad I’ve had. The manager was a delight, and our server was precious. If we are back in New York, we would both happily go back there for another meal – and we very rarely go to the same place twice when we’re traveling.
August 11 · Maureen Dempsey
This is a hidden gem. I've been here a few times and each time Ive grown to like it even more. The house white wine is excellent and their cocktails are great. I can't speak highly enough of their food. If you're in the area, it's definitely worth checking out for a happy hour or meal!!
August 07 · Victoria Dinu
The consistent quality across different dishes is remarkable. The dishes left a lasting impression on my palate. I was very happy with my visit. This place removes the formality and adds warmth instead. The team here is exceptionally good.
August 01 · Ignace Manoury