estiatorio Milos Midtown Introduce
## Estiatorio Milos Midtown: A Culinary Journey to Greece in the Heart of Manhattan
Estiatorio Milos Midtown is a New York institution, celebrated for elevating Greek and Mediterranean cuisine to an art form. This upscale restaurant, recognized as a leading destination for fine dining, offers an experience that is both elegant and authentic. From the moment you step inside, you are transported to a place of refined simplicity, with an airy, open space and a striking display of fresh seafood that feels like a trip to a Greek island market. It's the kind of place that's perfect for a special anniversary dinner or a high-end business meeting, striking a balance between feeling "fancy" and maintaining a welcoming atmosphere, as one reviewer noted. The staff is consistently praised for their professionalism and genuine hospitality, making every guest feel truly valued.
While the a la carte menu reflects the premium quality of its ingredients, with prices that can be a consideration, Estiatorio Milos is also known for its accessible options. The restaurant’s strategic location near Broadway has made its pre-theater and post-theater menus incredibly popular, offering a three-course dining experience at a fixed price. This smart offering allows a wider audience to enjoy the impeccable food and atmosphere that Estiatorio Milos is famous for. This commitment to both luxury and approachability is a key reason why it remains a beloved and highly recommended spot in the city.
## Location and Accessibility
Estiatorio Milos Midtown is located at 125 W 55th St, New York, NY 10019, USA, a prime location just steps away from Broadway theaters, Carnegie Hall, and Radio City Music Hall. This makes it an ideal spot for a pre-show dinner or a post-show celebration. Its central location also ensures easy accessibility for locals and tourists alike, with numerous subway and bus lines within a short walking distance. The restaurant offers outdoor seating for a delightful al fresco experience when the weather is nice.
The restaurant is committed to providing an inclusive dining experience, with a wheelchair-accessible entrance, restroom, and seating. This ensures a comfortable visit for all guests. Due to its popularity, especially for lunch and dinner, reservations are highly recommended, and sometimes required, to secure a table. The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions quick and convenient. Paid street parking and a paid parking lot are also available nearby, which is a useful amenity in a busy part of the city. The restaurant is also family-friendly and provides high chairs for children, and dogs are welcome in the outdoor seating area.
## Services Offered
Estiatorio Milos Midtown is a full-service establishment that goes beyond just a meal. Their comprehensive services include:
Dining Options: The restaurant serves lunch, dinner, and brunch on weekends. It also offers popular pre-theater and post-theater menus, providing a curated, multi-course meal at a set price, perfect for those with showtime in mind. The a la carte menu is available for a more personalized dining experience.
Beverage Program: Milos is known for its "great wine list," which features an extensive selection of Greek and European wines to perfectly complement the seafood-focused menu. The full bar also offers a wide range of "great cocktails," beer, and hard liquor. They also serve "great coffee" for the perfect end to a meal.
Catering and Private Dining: With its elegant atmosphere and top-tier service, Estiatorio Milos is a fantastic choice for private events and catering. Whether it's a corporate dinner or a personal celebration, their team can help create a memorable experience. The restaurant is popular for groups and can accommodate larger parties with reservations.
Takeout and Delivery: For those who want to enjoy the flavors of Milos from the comfort of their home, the restaurant offers takeout and delivery services.
## Features and Highlights
What truly sets Estiatorio Milos apart is its unwavering dedication to quality, from the food to the ambiance. Its most notable features include:
Pristine Fresh Seafood: The centerpiece of the restaurant is its "fresh caught fish" market display. Customers can select their fish, which is then prepared simply with olive oil and lemon to highlight its natural flavor. This focus on "pristine" and "exceptionally sourced" ingredients is a major draw. The seafood is flown in daily from the Mediterranean and other global sources, ensuring unparalleled freshness.
Impeccable Service and Ambiance: The service is consistently described as "top-notch" and "attentive." The staff's knowledge and willingness to "go out of their way" to accommodate guests, even for last-minute changes, is a key reason for the restaurant's loyal following. The ambiance is both "romantic" and "upscale," making it a perfect spot for a special night out.
Signature Dishes and Menu Variety: While the grilled whole fish is a signature, the menu offers a wide variety of dishes that have garnered high praise. The **Grilled Octopus** is a consistent favorite, described as "delicious," and the **scallops** have been called "divine." The menu also includes healthy and vegetarian options, such as the The Greek Salad and the Milos Special, a vegetarian delight.
Great Desserts: The dining experience is perfectly capped off by their dessert menu. The **Baklava** and the **Greek Yogurt with Honey** are popular choices. The desserts are a highlight, described as "very good," and a perfect ending to a luxurious meal.
## Contact Information
For reservations or other inquiries, you can contact Estiatorio Milos Midtown at:
Address: 125 W 55th St, New York, NY 10019, USA
Phone: (212) 245-7400
## What is Worth Choosing
For a first-time visitor to Estiatorio Milos, a few selections stand out. If you're looking for an appetizer, the **Grilled Octopus** is a highly recommended and delicious choice. The **Greek Salad** is also a perfect, fresh start. For the main course, while the whole grilled fish at market price is a signature, it's worth exploring the pre-theater menu for a great value. This menu allows you to try a variety of dishes, with selections often including a choice of appetizer, main dish, and dessert. You can get a taste of their **grilled octopus**, a fish of the day like **Dorado**, or even **Lamb Chops**.
If you're dining a la carte and looking for a specific highlight, the **scallops** are a must-try, described as "divine" by a customer. The **Milos Special**, a vegetarian dish with zucchini and eggplant, is also a highly praised option. To finish your meal, the **Baklava** and the authentic **Greek Yogurt** are classic desserts that will leave a lasting impression. No matter what you choose, the combination of pristine ingredients, a beautiful setting, and attentive service makes for a truly memorable dining experience at Estiatorio Milos.
estiatorio Milos Midtown Menu
FROM THE RAW BAR
- Sashimi -- choice of
Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
- Tartare -- choice of
Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
- Greek Ceviche
Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta
MILOS CLASSICS
- Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
- The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
- Holland Peppers
Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar
- Grilled Octopus
Capers, onions, Santorini fava
- Grilled Mushrooms
King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods
- Calamari
Lightly fried squid, lemon and parsley
- Jumbo Madagascar Prawns
Freshly grilled, served with endive salad
- Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
- The Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
- Romaine Salad
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing
- Organic Heirloom Beets
Mint yogurt and roasted garlic
- Lobster Salad
with Metaxa brandy
- Chef's Selection of Local Grilled Vegetables
Mint yogurt and haloumi cheese
FROM THE SEA
- Grilled Whole Fish
Market price per lb. Served with Santorini capers and ladolemono sauce
- Fish in Sea Salt
Market price per lb. Wrapped in sea salt and baked in the oven with herbs
- Whole Grilled Lobster
Deep Sea Bay of Fundy lobster, served with ladolemono sauce
- Astako-Makaronada
Deep sea lobster Athenian-style with spaghetti
- Halibut
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil
- Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
- Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard and beets
- Dover Sole
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)
FROM THE LAND
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic free. Corn, Sudan and Bermuda grass fed.
- Rib Eye
Served with Greek fried potatoes
- Filet Mignon
Beef tenderloin, served with Greek fried potatoes
- Grilled Lamb Chops
Served with Greek fried potatoes
SIDE DISHES
- Gigantes Plaki
- Santorini Fava
- Crown Broccoli
- Market Vegetables
- Hand-cut Greek Fried Potatoes
- Fingerling Potatoes with Herbs and Olive Oil
DESSERTS
- Greek Yogurt
with thyme honey from the island of Kythira
- Chocolate Mousse Cake
- Cheesecake
- Fresh Fruits of the Season
- Daily Selection of Ice Cream
- Baklava
First Course
Your choice of:
- 3+1 Oysters
Daily selection of seasonal oysters
- Greek Meze Plate
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
- Grilled Octopus
Capers, onions, Santorini fava (add $10)
- Calamari
Lightly fried squid, lemon and parsley
- The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
- Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Second Course
Your choice of:
- Fish of the Day
Simply grilled with steamed crown broccoli
- Icelandic Arctic Char
Simply grilled with Santorini piazzi-style beans
- Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
- Salmon Tartare
Yogurt and Spanish caviar
- Lamb Chops
Two grilled lamb chops with Greek fried potatoes (add $10)
- Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
- Grilled Vegetable and Mushroom Platter
Mint yogurt and haloumi cheese
- Astako-Makaronada
Deep Sea Bay of Fundy lobster pasta, Athenian style (add $20)
Dessert
Your choice of:
- Cheesecake
- Greek Yogurt
Topped with crumbled baklava
- Fruits of the Season
FIRST
- MILOS SEAFOOD PLATTER
Daily selection of oysters, tuna sashimi, Greek bottarga and salmon tartare (add $10)
- GREEK MEZE PLATE
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
- GRILLED OCTOPUS
Capers, onions, Santorini fava (add $10)
- THE GREEK SALAD
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
- GRILLED FIGS ON TOAST
Black mission figs, whipped manouri, lemon thyme, Kythira honey
SECOND
- WHOLE GRILLED FISH OF THE DAY
Ladolemono and steamed crown broccoli
- ICELANDIC ARCTIC CHAR
Grilled corn, cherry tomato, red onion, mint, Greek barrel-aged feta
- SEA URCHIN SCRAMBLED EGGS
Crème fraîche, Spanish caviar (add $10)
- TUNA BURGER
Daikon radish and lightly fried zucchini sticks
- MARYLAND CRAB CAKE
Pan-fried pasture-raised duck egg, herb aïoli
- MADAGASCAR PRAWNS AND ORZO
Spinach, red onion, Kalamata olives, Greek barrel-aged feta, cherry tomatoes, htipiti
- CHEF'S SELECTION OF LOCAL, SEASONAL GRILLED VEGETABLES
Mint yogurt and haloumi cheese
- LAMB CHOPS
Two grilled lamb chops with Greek fried potatoes (add $10)
- ASTAKO-MAKARONADA
Deep Sea Bay of Fundy lobster Athenian-style with spaghetti (add $15)
DESSERT
- GREEK YOGURT
Cherry sweets and walnuts
- BAKLAVA
- FRUITS OF THE SEASON
2:30 pm - 5:00 pm
- The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
- Grilled Octopus
Capers, onions, Santorini fava
- Calamari
Lightly fried squid, lemon, parsley
- The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
- Greek Hand-Cut Fries
Oregano, grated kefalograviera cheese
estiatorio Milos Midtown Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed outside
estiatorio Milos Midtown Photos










estiatorio Milos Midtown Location
estiatorio Milos Midtown
125 W 55th St, New York, NY 10019, USA
estiatorio Milos Midtown Reviews
branzinotheaterprix fixeoystersseafood restaurantcrab cakelobster pastafish marketsommeliertomato salad
★ 5★ 4★ 3★ 2★ 1Came here with hubby for our anniversary after watching a Broadway show nearby. Place did not disappoint-- can always count on this restaurant for good food and service and ambiance. Place feels fancy but the staff/servers are not stuck-up.My only gripe is that it is sooo pricey, if ordering a la carte.The fresh caught fish from the selections was anywhere from $70 to $95 -- a POUND!Which would make a 2 pound Branzino $200!!! Now, I LOVE branzino but there is no way in hell that I'm paying $200 for it!(Besides, I make whole Branzino at home regularly, so it's certainly not a novelty for me.)On that note, they were very smart to do a pre-theater menu for $65 (albeit with smaller-sized dishes, which was actually completely fine), which draws people in, I'm sure.We ended up doing one pre-theater menu - 1 appetizer, 1 main dish, and 1 dessert (had the grilled octopus, which was delicious and the Dorado, which was good but not great, and the cake with ice cream, which was very good) and a few dishes a la carte. We had the Greek Salad, which was delicious, the giant prawns (too chewy), and the scallops, which were divine! Also had the dip trio, which was very good!Best dish, hands down, was the scallops!
May 21 · Natalya PigulskayaI can’t say enough great things about this restaurant! The food is consistently delicious, the atmosphere is cozy and welcoming, and the service truly sets it apart. I especially want to highlight our amazing waitress—she’s always so kind, attentive, and goes out of her way to make sure we’re taken care of. Even when we’ve made last-minute reservations or changes, she’s been incredibly accommodating with a smile every time. It’s rare to find that level of genuine hospitality these days. Highly recommend! Mimoza thank you for always being such a sweetheart. You’re probably the reason why I’m here four days a week.
July 05 · My PrincessI had an issue when I first sat down. Very high number of the best specialties were for multiple oeople. Being on a business trip, I was a single diner. When I got up to leave, and rip the waiter for his trouble, he insisted he could solve it. He personally found a smaller fish from their huge selection and customized a full off menu for a single diner. That customer focus is what takes a restaurant from great to absolutely spectacular. And the service continued at that level throughout the entire meal.Now on to the food..The ceviche was beautifully presented and the flavors on point. Just enough acidic to complement the fish and and the herbs and beans..Add the fresh artisanal bread and the strong Greek Olive Oil to the massive Greek salad and it was almost a meal in itself. And note the fresh herbs cut at the table into the olive oil. None of that weak 'pale' olive oil. This had that robust flavor you expect. The salad had a lot of tomatoes all of which were heirloom varieties. And the entire salad was dressed as it should be. Enough to be noticible but as a support for the natural flavors of the fresh ingredients.And finally the fish arrived. Gently cooked with a nice does of herbage, olive oil, and capers. The flavors of the fish were spot on, accentuated by the herbs and olive oil but not overwhelmed. A stunning presentation of simplicity. And even the accompanying steamed vegetables were well cooked but still had that womderful crunch of not being over cooked.And througout, severs came by, managers stopped by, and yiu could see the passion for the customer from top to bottom. So nice to find a restaurant that cares.My only regret is coming alone so I could not sample more of the menu items as I watched some very appetizing and intriguing ones go by. And watching the precision, having done a few myself, of the serving of the salt baked fish.....This is one of those places you never forget and always recommend.. Bravo and accolades to everyone here
April 23 · ed cetronThis place is an absolute gem! From the moment you walk in, you’re welcomed with warm smiles and a cozy, inviting atmosphere that instantly makes you feel at home. The food is simply outstanding – every dish is fresh, flavorful, and beautifully presented. The grilled octopus was tender and perfectly seasoned, the moussaka was rich and comforting, and the Greek salad tasted like it came straight from the Mediterranean. Portions are generous and the ingredients taste incredibly fresh. The service is exceptional – attentive without being intrusive, and the staff truly care about making your dining experience special. Whether you’re here for a casual lunch or a romantic dinner, this restaurant captures the true spirit of Greek hospitality. Highly recommended!
August 09 · Naz BozkurtAmazing!!! I didn't expect to find a restaurant in the middle of NYC, where they would have such rich selection of very fresh fish from all over the world, beautifully displayed on ice like you're on a market.We had soft shell crab, a tower of zucchini with fresh cheese and haloumi, a "simple" cucumber and tomato salad with feta cheese as starters. As a main we had two types of fish, which were prepared as a ceviche. Wow! So fresh and so tasteful!
August 07 · Peter de Witte
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