Farmer's Fridge

- Located in the West building lounge area along, the vending wall, 15-15 Hazen St, East Elmhurst, NY 11370

Introduction / Overview

For New Yorkers seeking a genuinely fresh, healthy, and convenient meal option that operates on their schedule—not the typical restaurant’s—Farmer’s Fridge presents a revolutionary concept. While many traditional dining establishments are classified as a 'cafeteria' or 'restaurant,' Farmer’s Fridge reimagines the definition entirely, delivering chef-crafted meals through smart, refrigerated vending machines, which they affectionately call 'Fridges.' This model is a perfect fit for the fast-paced, 24/7 demands of a city like New York, ensuring high-quality sustenance is never more than a few steps away, regardless of the time of day or night. Located strategically within facilities that require continuous service, such as the one in East Elmhurst, Farmer's Fridge has quickly become a trusted source for quick, nutritious food.

Forget the outdated image of vending machine snacks; Farmer's Fridge is in the business of preparing whole, clean-label foods—salads, grain bowls, wraps, and breakfast items—all packaged in signature, recyclable jars and containers. Every item is crafted daily in a central kitchen and delivered frequently to maintain peak freshness. For local users in the East Elmhurst area, particularly those working in and around the facility at 15-15 Hazen Street, this 'smart cafeteria' offers a vital, reliable alternative to traditional employee dining services, which may not always be accessible outside of standard business hours. It provides a crucial link to a balanced diet when time is scarce and the need for fueling up is immediate. The convenience of a grab-and-go system, combined with a focus on fresh ingredients, makes it an indispensable service for individuals with demanding schedules across the five boroughs.

Location and Accessibility

The specific Farmer's Fridge location in East Elmhurst serves a specialized and crucial community within Queens. The address is 15-15 Hazen Street, East Elmhurst, NY 11370, USA. It is situated within the George Motchan Detention Center (GMDC) Building on Rikers Island. It is important for local residents and potential patrons to note the location details: the Fridge is located in the West building lounge area, positioned along the vending wall. Due to its placement within a secured facility, this particular 'cafeteria' is designed for accessibility to those with building access, such as staff, employees, and authorized personnel working at the facility.

This placement highlights the core mission of Farmer’s Fridge: providing healthy food options wherever they are most needed, including hospitals, offices, airports, and secure facilities where dining options are often limited or inaccessible during off-peak hours. The 24-hour nature of the automated system is invaluable here, ensuring that personnel working night shifts, early mornings, or during holidays can always access a fresh meal or healthy snack without relying on traditional kitchen or cafe hours. For those who frequently commute to or work in the Hazen Street area, this automated 'cafeteria' alleviates the common stress of finding a quality, fast meal outside of Manhattan's central dining hubs.

Services Offered

As a fully automated, next-generation 'Health food restaurant' and 'Cafeteria,' Farmer's Fridge streamlines the entire dining process into a convenient, self-service experience. The services offered center on the ease of access and the quality of the prepared food.

• Takeout / Grab-and-Go Service: The primary service model is fast, contactless takeout. Customers simply browse the selection behind the glass of the refrigerated unit and complete their purchase using a debit or credit card. The meal is then dispensed within seconds, ready to be consumed immediately.
• 24/7 Availability: Unlike a traditional staffed cafeteria with fixed operating hours, the Fridge is available around the clock. This dining option supports the schedules of all workers, regardless of shift time, providing Breakfast, Lunch, Dinner, and Dessert options at any hour.
• Variety of Dining Options: The menu is structured to cover all meal periods. Offerings consistently include fresh Salads, protein-rich Bowls, hearty Sandwiches & Wraps, and convenient Breakfast items like overnight oats and breakfast bowls. This diverse range allows patrons to select meals appropriate for any time of day.
• Calorie and Ingredient Transparency: All meals are clearly labeled with calorie counts and detailed ingredients. This service is crucial for New Yorkers who prioritize health, dietary restrictions, and specific nutritional goals, allowing for informed choices directly at the point of sale.

Features / Highlights

The features of the Farmer's Fridge concept set it apart from conventional grab-and-go food and vending machines, offering a superior level of quality and convenience that is highly valued by New York consumers.

• Focus on Freshness and Quality: Meals are prepared fresh daily using whole, carefully sourced ingredients. The automated system tracks inventory and expiration, ensuring that any item past its freshness window is automatically pulled from sale, guaranteeing that patrons receive only the highest quality product.
• Chef-Crafted, Nutritious Menu: The rotating menu is developed by professional chefs and a culinary team who focus on balanced nutrition and flavor. Offerings frequently feature seasonal ingredients and cater to modern dietary trends, including high-protein options like the High Protein Chicken Taco Bowl or the Steakhouse Chopped Salad, which appeals to health-conscious diners.
• Convenience and Speed: As a vending machine, the transaction is incredibly fast. There are no lines, no waiting for preparation, and no interaction with staff required, making it one of the quickest 'restaurants' in New York for an on-the-go meal.
• Sustainable Packaging: Many of the menu items are packaged in reusable or recyclable jars, aligning with the growing environmental consciousness of the New York community and offering a more sustainable alternative to single-use plastic containers.
• Modern Technology: The smart Fridge technology allows for real-time menu browsing and inventory updates, sometimes accessible via a mobile app, providing a smooth, modern shopping experience for tech-savvy New Yorkers.

Contact Information

For New York users seeking more information about the service, product details, or corporate inquiries regarding Farmer's Fridge, the following contact information is available. Please note that for the specific location at 15-15 Hazen Street, any questions regarding access should be directed to the facility management, as this is a private location within the GMDC Building.

• Address: Located in the West building lounge area along the vending wall, 15-15 Hazen St, East Elmhurst, NY 11370, USA
• Corporate Phone: (312) 229-0449
• Mobile Phone: +1 312-229-0449

What is worth choosing

For individuals with access to the East Elmhurst Farmer's Fridge location, what is truly worth choosing is the unparalleled combination of speed, freshness, and nutritional value. In a location where traditional, fully-staffed restaurants or cafes may not be an option, particularly outside of standard work shifts, Farmer's Fridge acts as a lifeline, providing a reliable source of clean-eating meals.

The commitment to using whole, unprocessed ingredients is the biggest draw. New Yorkers are often forced to choose between fast food and expensive, sit-down dining when time is limited. Farmer’s Fridge elegantly bridges this gap, delivering the quality of a salad bar or health food spot with the speed of a vending machine. The rotating menu keeps options exciting and prevents meal fatigue, a common issue with institutional dining. Whether you are craving the energizing start of a Blueberry Chia Overnight Oats for an early shift, a robust High Protein Medi Chicken Bowl for a midday boost, or a light Green Goddess Salad for a late-night dinner, the options are curated to satisfy diverse tastes and dietary needs. The ability to grab a perfectly proportioned, ready-to-eat meal at 3 AM or 6 AM, without any wait time, is an invaluable service. This focus on 24/7 access to fresh food is what makes Farmer's Fridge a genuinely worthy and essential choice for personnel operating on demanding, non-traditional schedules within the New York region. It’s a dedicated, automated health hub, ensuring that no one has to compromise their wellness goals for the sake of convenience or speed. The simplicity of the transaction and the complexity of the fresh, chef-prepared ingredients make this automated cafeteria a significant upgrade to any grab-and-go routine.

The menu’s consistent emphasis on high-protein and nutrient-dense meals is also a key selling point. In high-stress environments, sustained energy and clear thinking are paramount. Meals like the High Protein Chimichurri Steak Bowl are specifically designed to provide the macro-nutrients needed to power through long, demanding hours. Furthermore, the commitment to safety and cleanliness, exemplified by the automated tracking of food freshness and the temperature-controlled environment of the Fridge, provides an extra layer of assurance to discerning New York consumers. In essence, choosing Farmer's Fridge means choosing to prioritize health, convenience, and quality simultaneously, a trifecta often hard to find in any dining format, let alone an automated one. The establishment’s modern approach to the traditional cafeteria model is transforming how New York accesses fresh food on the go, one smart Fridge at a time.

Farmer's Fridge

Located in the West building lounge area along, the vending wall, 15-15 Hazen St, East Elmhurst, NY 11370, USA