Felice 83 Introduce
Step into the world of authentic Italian cuisine right in the heart of the Upper East Side at Felice 83. More than just a restaurant, Felice 83 is a culinary destination that brings the warmth and sophistication of Italy to New York City. This establishment is a celebrated Italian restaurant, a cozy wine bar, and a fine dining experience all rolled into one. Whether you're looking for a romantic evening, a lively brunch with friends, or a quiet solo meal, Felice 83 offers an atmosphere that is at once trendy, casual, and upscale. The commitment to quality is evident in every detail, from the carefully crafted menu to the extensive wine list. It's a place that locals love and visitors seek out for its consistent excellence in both food and service. With its charming interior and a welcoming vibe, Felice 83 is the perfect spot to experience the true essence of Italian hospitality.
Felice 83 is located at 1593 1st Ave, New York, NY 10028, placing it in a prime, easily accessible spot on the Upper East Side. The restaurant is situated in a vibrant part of the city, making it a convenient destination whether you're a local or coming from another borough. For those with mobility needs, Felice 83 is committed to ensuring a comfortable experience for all. The establishment features a wheelchair-accessible entrance, restroom, and seating, so everyone can enjoy their meal without any hassle. While street parking can sometimes be a challenge in this bustling neighborhood, the proximity to public transportation and the overall walkability of the area make it an ideal choice for a stress-free outing. The inviting presence of the restaurant on 1st Avenue makes it a true neighborhood gem.
Felice 83 provides a comprehensive range of services to meet the diverse needs of its patrons.
- Dine-in and Outdoor Seating: Guests can choose to dine in the beautifully designed interior, which offers a cozy and romantic setting, or enjoy their meal outside in the lovely outdoor seating area, where dogs are also welcome.
- Takeout and Delivery: For those who prefer to enjoy their Italian feast at home, Felice 83 offers convenient takeout options, as well as no-contact delivery and curbside pickup.
- Brunch, Lunch, and Dinner: The restaurant serves a full menu throughout the day, with special brunch offerings from 10:00 AM to 4:00 PM. They also provide late-night food options, ensuring you can satisfy your cravings at almost any hour.
- Catering: Planning a special event? Felice 83 provides catering services with a variety of party platters, including favorites like Arancini, Pasta, and Chicken Milanese, to make your gathering a success.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for brunch and dinner, to ensure you get a table in this popular spot.
What makes Felice 83 a standout Italian restaurant in New York City are its unique features and high-quality offerings.
- Great Cocktails and Wine List: The bar at Felice 83 is a highlight, known for its superb cocktails and an exceptional wine list that features a wide selection of Italian wines, from Prosecco to Brunello di Montalcino.
- High-Quality Food: The menu is a testament to authentic Italian cooking, with dishes made from fresh, quality ingredients. They are especially popular for their hearty and solid meals, including an array of pasta dishes and main courses.
- Atmosphere: The ambiance is a blend of casual, cozy, romantic, and trendy, making it suitable for any type of outing, whether it's a romantic date, a family dinner, or a night out with friends.
- Excellent Coffee: For those who love a good cup of coffee, the espresso drinks and other coffee offerings are a point of pride, perfect for concluding a meal.
- Family-Friendly and Good for Kids: The restaurant welcomes families and provides high chairs for children, ensuring a comfortable experience for all ages.
- Desserts from Sant Ambroeus: A special highlight mentioned by a customer is that their desserts, including the delicious Tiramisù and gluten-free Torta al Cioccolato, are sourced from the renowned Sant Ambroeus.
For reservations, inquiries, or to place an order, you can contact Felice 83 using the information below.
Address: 1593 1st Ave, New York, NY 10028
Phone: (212) 249-4080
Choosing Felice 83 for your next dining experience is a decision to embrace authentic Italian cuisine in a beautiful setting. The menu offers a wide variety of choices that cater to different tastes and dietary needs, including many vegetarian options. The TWO COURSE LUNCH is a fantastic value for a weekday meal, allowing you to sample signature dishes like Ricotta and FUSILLI AL FERRETTO E BURRATA. The pasta dishes are a major highlight; classics like Fettuccine alla Bolognese and Spaghetti all' Arrabbiata are consistently good. For a seafood lover, the Linguine Frutti di Mare is a standout, and the Salmone and Branzino al Cartoccio are excellent choices for a main course. The starters, such as the Polpettine al Pomodoro and Arancini, are perfect for sharing and getting a taste of the kitchen's quality.
The true essence of Felice 83 lies in its dedication to a complete dining experience. The wine list is expansive and thoughtfully curated, offering a perfect pairing for every dish. The cocktails are equally impressive, with signature creations like the Felice Martini and Spicy Margarita. The atmosphere, described as both cozy and upscale, makes it an ideal spot for a special occasion. While some guests have had mixed experiences with specific dishes or service, the overall consensus is that Felice 83 is a reliable and high-quality neighborhood spot. The hosts are often praised for their welcoming nature, and the team works hard to maintain a high standard. The availability of brunch on weekends with popular items like Avocado Toast and Omelettes adds to its appeal as a versatile dining destination. It’s a place where the simple elegance of Italian food is celebrated, and every visit feels like a treat.
Felice 83 Food & drink
TWO COURSE LUNCH
Monday to Friday. Please select one signature dish from each course.
- TWO COURSE LUNCH $34.00
FIRST COURSE
choice of one
- ZUPPA CONTADINA
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
- RICOTTA
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
- POLPETTINE AL POMODORO
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
- COZZE AL VINO BIANCO*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
SECOND COURSE
choice of one
- PANINO CLASSICO
traditionally cured Tuscan prosciutto, tomato, basil, mozzarella served with salad and roasted potatoes
- PANINO CAPRESE
bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes
- FUSILLI AL FERRETTO E BURRATA
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
- TONNARELLI CACIO E PEPE
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
- PAILLARD DI POLLO
roasted yellow and green zucchini, pickled radish, sun dried tomato pesto
- NIZZARDA DI SALMONE*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken
STARTERS
- Zuppa Contadina (V) $16.00
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
- Ricotta (V) $19.00
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
- Bruschetta (V) $16.00
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil
- Burrata e Prosciutto $28.00
local upstate burrata, traditionally cured Tuscan prosciutto
- Polpettine al Pomodoro $21.00
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
- Tuna Tartare* $29.00
caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce
- Cozze al Vino Bianco* $23.00
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
- Baked Eggplant Parmigiana (V) $22.00
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
- Carciofi e Calamari Fritti $25.00
fried baby artichokes and calamari, basil, lemon
- Arancini (V) $19.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce
SALADS
Additions: Grilled Chicken or Salmon* (+$13), Boiled Egg (+$4), Avocado (+$6)
- Tricolore (V) $21.00
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
- Rucola e Carciofi (V) $23.00
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
- Caprese $21.00
buffalo mozzarella, Kumato tomatoes, fresh organic basil, Felice extra virgin olive oil
- Quinoa (V) $22.00
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
- Nizzarda Di Salmone* $29.00
Misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
- Cavolini Salad $19.00
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
PASTA
Wheat and gluten-free pasta is available. Add 4 oz of local NY made Burrata (+$11)
- Mezze Maniche Carbonara* $28.00
crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano
- Spaghetti all' Arrabbiata (V) $24.00
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
- Pappardelle Salsiccia $29.00
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
- Fettuccine alla Bolognese $29.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Lasagna Tradizionale $29.00
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
- Ravioli della Casa (V) $27.00
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
- Gnocchi al Pesto (V) $27.00
basil pesto, string beans, crushed burrata, fresh basil
- Fusilli al Ferretto e Burrata (V) $26.00
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
- Tonnarelli Cacio e Pepe (V) $27.00
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
- Conchiglie al Salmone $29.00
handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
- Linguine Frutti di Mare* $34.00
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
MAIN COURSES
- Salmone* $39.00
Faroe Islands salmon, green olives-capers intingolo, farro salad, cherry tomatoes, cucumber, sundried tomatoes, capers, parsley
- Branzino al Cartoccio $44.00
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
- L'Hamburger* $26.00
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
- Milanese $33.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
- Tagliata di Manzo* $53.00
sliced Prime Sirloin steak 12 oz, served with roasted potatoes
- Paillard di Pollo $32.00
roasted yellow and green zucchini, pickled radish, sun dried tomato pesto
SIDES
- Cavolfiore al Forno $14.00
baked cauliflower, paprika, capers, hazelnuts, raisins
- Patate Arrosto $14.00
oven roasted potatoes, shallot confit
- Cavolini $14.00
crispy Brussels sprouts, roasted bacon
- Spinaci al Limone $14.00
sautéed spinach, lemon, Felice Extra virgin Olive oil
- Asparagi $14.00
grilled seasoned asparagus, toasted walnuts, basil, parsley
- French Fries $12.00
BRUNCH
10:00 AM - 4:00 PM
- Omelette Vegetariana* (V) $21.00
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
- Omelette* $21.00
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
- Crostone con Avocado* (V) $19.00
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
- Uova al Forno* $21.00
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
- French Toast (V) $19.00
homemade raisin brioche bread, strawberries, blueberries, maple syrup
- Bagel con Salmone $21.00
Orwashers multigrain bagel, Norwegian smoked salmon, chives cream cheese, bibb lettuce, fried capers, red onion confit
SIDE
- Bacon $9.00
COCKTAILS
- BLOODY MARIA $16.00
Patron Blanco, house mix, Hawaiian salt, adornments
- CANALETTO $16.00
Peach, Wakayama strawberry, Salvia&Limone, Prosecco
- MEZCALITA $18.00
Agua Magica Espadin, Cardenxe Sotol, Spiced Hagave, Tajín
- APEROL SPRITZ $17.00
Pallini Limoncello, Campari, orange bitters, Prosecco
- GARIBALDI $16.00
Campari, orange juice
- ESPRESSO MARTINI $19.00
Grey Goose, Borghetti Caffè, espresso
ZEERO PROOF
- MONTAGUE GARDEN $14.00
Ghia, mango, agave, French Bloom Rosè
Signature
- MEZCALITA $18.00
Agua Magica Espadin, Cardenxe Sotol, Hagave Spiced Nectar, Tajín
- SHIMOI $18.00
Toki, Wakayama strawberry, Salvia&Limone, Aperol, Molinari
- FELICE MARTINI $18.00
Meili Vodka or Botanist Gin, dry vermouth, garnitures
- CAPITAL MULE $18.00
Alb Vodka, Ginger Falernum, lime
- OCEAN DRIVE $19.00
Bombay dry gin, peach, dry vermouth, prosecco, orange blossom water
- ANITA $19.00
El Tesoro Blanco , mango, elote liqueur , Ancho Reyes
- ESPRESSO MARTINI $19.00
Grey Goose, Borghetti Caffè, espresso
- SPICY MARGARITA $19.00
Patron Silver, Hagave Spiced Nectar, lime
Spritz
- CLASSICO $17.00
Prosecco, choice of: Aperol / Campari / Inferno / Paradiso / Galliano Aperitivo
- AMALFI $17.00
Pallini Limoncello, Campari, orange bitter, Prosecco
- BIANCO $17.00
Italicus, Strega, mint, cucumber, Prosecco
- PALIO $17.00
Aperol, Amanatsu Orange, Tuscan Bitter, Prosecco
Negroni Menu
- DURANTE $18.00
Portofino Gin, Italicus, Inferno Bitter, plum
- ICHNOS $18.00
Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto
- ORIENTALE $18.00
Roku gin, UME, Martini Bitter, celery shrub
- GONE SMOKING $21.00
Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked
Zero Proof
- HAGAVITO $14.00
Hagave Spiced Nectar, pink grapefruit, soda, salt
- ELBA SPRITZ $14.00
Ghia, pineapple, mint, spiced demerara
- MONTAGUE’S GARDEN $14.00
Ghia, mango, agave, French Bloom Rosè
- ANYTIME NEGRONI $14.00
Lyre gin, Divino Rosso, Fluère Bitter
- PERONI 0.0 $9.00
Italy (N/A)
- CLAUSTHALER PREMIUM $9.00
Germany (N/A)
- BEST DAY BREWERY IPA $9.00
California (N/A)
- LONDON DRY LYRE’S $12.00
- VERMOUTH ROSSO DIVINO $11.00
Beer
- FORST $9.00
Lager, Italy
- DOLOMITI $10.00
Pilsner, Italy
- RADEBERGER $12.00
Pilsner, Germany
- FOUNDER’S CENTENNIAL $12.00
India Pale Ale, USA
- WEIHENSTEPHANER $12.00
Hefeweissbier, Germany
- ABITA LIGHT $9.00
Le Bollicine
Wine by the glass.
- Prosecco DOC $16.00
Glera, Veneto
- Prosecco Superiore Rive di Ogliano Levante Extra Dry $16.00
Masottina 2022, Veneto
- Prosecco Rosé Extra Dry FIOL $18.00
pinot nero, glera, Veneto.
- Lambrusco Concerto $16.00
Ermete Medici, sparkling red, Emilia-Romagna (served chilled)
- Franciacorta Cuvee $27.00
Ca’ del Bosco, chardonnay, pinot nero, pinot bianco, Lombardia.
Vini Rose
Wine by the glass.
- Felice Rosé $16.00
Fattoria Sardi 2024, sangiovese, Toscana.
- Le Cicale $23.00
Fattoria Sardi 2022, vermentino, syrah, Toscana (biodynamic)
- The Orange Fox $16.00
Cantine Miali 2023, verdeca, Puglia (organic)
Vini Bianchi
Wine by the glass.
- Lugana Maiolo $15.00
Cà Maiol 2022, Lombardia
- Vermentino $18.00
Fattoria Sardi 2024, Toscana (biodynamic)
- Pinot Grigio $18.00
Valle dei Laghi 2023, Alto Adige
- Sauvignon Blanc Asimenia $19.00
Podere Sassaie 2024, Toscana
- Felice Chardonnay $17.00
Fattoria Sardi 2024, Toscana
- Gavi di Gavi Bruno Broglia $25.00
Broglia 2019, cortese, Piemonte
- Sancerre Tradition Blanc $27.00
Domaine Roland Tissier & Fils 2024, sauvignon blanc, FR
Vini Rossi
Wine by the glass.
- Felice Sangiovese $17.00
Fattoria Sardi 2024, Toscana
- Cabernet Sauvignon $19.00
Contessa 2021, Toscana
- Barbera d’Alba “Maggiur” $16.00
Luisin 2019, Piemonte
- Cabernet Sauvignon $25.00
Voces El Viajero 2021, Sonoma Valley, CA
- Vino Nobile di Montepulciano $22.00
Avignonesi 2020, sangiovese, Toscana (biodynamic).
- “Super Tuscan” Sebastiano $21.00
Fattoria Sardi 2023, cabernet sauvignon,sangiovese, merlot, Toscana (biodynamic)
- Brunello di Montalcino $32.00
La Togata 2019, sangiovese, Toscana
- Pinot Nero $18.00
Tramin Kellerei 2024, Trentino-Alto Adige
DESSERTS
- Tiramisù* $16.00
espresso soaked lady fingers, mascarpone cream, cocoa powder
- Torta al Cioccolato (gluten-free) $16.00
homemade cocoa and almond flour cake, vanilla gelato
- Torta Cioccolato e Nocciola $16.00
chocolate cake, hazelnut cream, crunchy dark chocolate
- Cheesecake $16.00
cheesecake topped with wild berry sauce
- Brownie $16.00
traditional brownie, topped with vanilla gelato
- Torta al Pistacchio $18.00
pistachio almond cake, pistachio gelato
- Cantucci e Vin Santo $21.00
traditional Tuscan biscotti with dessert wine
- Signature Felice Gelato Crema “BUONTALENTI“ $32.00
vanilla gelato served with strawberry compote and candied pistachio, served per table
GELATO & SORBETS
1 Scoop for 6 • 2 Scoops for 10
- Gelato
Vanilla • Pistachio • Hazelnut • Chocolate
- Sorbets
Raspberry • Mango
COFFEE
- Americano $4.50
- Espresso $4.00
- Espresso Doppio $5.50
- Macchiato $5.00
- Caffè Latte $6.00
- Cappuccino $6.00
TEA
From La Via del Tè $5
- English Breakfast $5.00
muscatel, woods, spice
- Earl Grey $5.00
citrus, decisive, persistent
- Gunpowder $5.00
green tea, strong, full-bodied, grassy
- Pai Mu Tan $5.00
white tea, honey, velvety, apricot
- Sogno D'Amore $5.00
ripe fruits, vigorous, caramel mou
- Cape Town $5.00
rooibos, rose, sunflower, crème caramel
- Camomilla $5.00
floral, soothing, sweet
- Menta $5.00
peppermint, mellow, sweet mint
DESSERTS WINES & PORT
- Vin Santo, Bellini 2015 500 ml
- Moscato d’Asti Moncalvina, Coppo 2021
- Barolo Chinato, Marolo 750 ml
- Brachetto d’Aqui, Braida 2019
- Taylor Fladgate 20 yrs
AMARI, CORDIALI & GRAPPE
- Amaro Braulio $17.00
- Amaro Averna $17.00
- Amaro dell’Etna $17.00
- Dimmi Liquore $14.00
- Fernet Branca $16.00
- Fernet Branca Menta $16.00
- Cynar $15.00
- Montenegro $15.00
- Disaronno $17.00
- Cointreau $17.00
- Grand Manier $17.00
- Frangelico $14.00
- Limoncello $14.00
- Galliano $17.00
- Sambuca $14.00
- Finocchietto Don Ciccio $14.00
- Grappa Capovilla $18.00
- Grappa Nonino Chardonnay $16.00
- Milla, Chamomile Grappa, Marolo $16.00
COGNAC, CALVADOS & BRANDY
- Hennessy V.S $18.00
- Rémy Martin V.S.O.P $21.00
- Rémy Martin X.O. $70.00
- Calvados V.S. Pierre Huet $15.00
- Pear Brandy Pere di Poli $15.00
SANDWICHES
Made with freshly baked ciabatta bread, served with roasted potatoes and mixed greens
- CAPRESE (V) $19.00
tomato, buffalo mozzarella, basil, Allegretto extra virgin olive oil, black pepper
- CLASSICO $22.00
prosciutto Toscano, buffalo mozzarella, Kumato tomato, basil
- POLLO $21.00
herb marinated chicken breast, tomato, bacon, mayo, lettuce
Party Platter
- Party Platter Arancini $81.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
- Party Platter Ricotta $54.00
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
- Party Platter Focaccia Al Prosciutto $72.00
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
- Party Platter Caesar Salad $57.00
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
- Party Platter Arugula And Fennel $54.00
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People
- Party Platter Rigatoni Alla Bolognese $104.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People
- Party Platter Mezze Maniche Cacio E Pepe $103.00
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
- Party Platter Polpettine Al Pomodoro $86.00
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
- Party Platter Party Bruschetta Al Pomodoro $46.00
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
- Party Platter Focaccia Caprese $67.00
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
- Party Platter Tricolore $57.00
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
- Add Protein: Grilled Chicken or Salmon $35.00
- Party Platter Fusilli Al Pomodoro E Basilico $86.00
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
- Party Platter Chicken Milanese $63.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 6-8 People
Felice 83 Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour food
- Hard liquor
- Late-night food
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Pets
- Dogs allowed outside
Felice 83 Photos










Felice 83 Location
Felice 83 Reviews
cacio e pepewine listbrunchmanagerbartenderbruschettaartichokewine barfood and winelighting
★ 5★ 4★ 3★ 2★ 1Consistently good food and great service. Nice chill vibe. Delicious desserts from Sant Ambroeus. Great neighborhood spot.
May 16 · the bbUpdate 7/2025:I went back here yesterday with my daughter because I enjoyed my first visit. Tonnarelli cacio e pepe was undercooked. Some strands were even clunked together, hardened. I brought this to my server's attention, but my replacement was pretty shabby. Cooked pasta, but it was watery and there was hardly any cheese. I didn't want to keep talking about it at this point so just finished it. My daughter commented I would have made it better at home.Milanese was good though.The host was great when seating us, the people pouring water were great, but I didn't like my server whom I didn't really see much of.---‐---------From 05/2025:Pretty solid and hearty meals, good service, and pretty interior design.
July 06 · Yui MuiWe had the pleasure of meeting the manager at the restaurant who was SAS. She took care of us from the minute we walked in and treated us as if she knew us for many years..I explained to her that we wanted to eat in Felice in Port Chester and she got us a future reservation immediately. She also checked on our meal and made sure that we were happy w our food. She went over and above and that was really nice of her to do.
September 06 · Brian GellerI love Felice for its classy vibe and consistently great food. The lighting is always perfect, setting just the right mood. Stepping inside feels like traveling back to the ’90s—the space exudes a timeless elegance, effortlessly sophisticated yet unpretentious. It’s like a poised, mid-aged woman who has seen it all—sitting quietly, sipping her drink, making no effort to demand attention, yet impossible to ignore.The staff here are warm and attentive, checking in frequently to ensure everything is just right. As for the food—it’s incredible. I’ve been here three times, and each visit, I’ve ordered the ricotta crostini without hesitation. The rich, creamy ricotta pairs beautifully with honey, figs, and crispy almonds, creating a perfect balance of texture and flavor. It’s a must-try.The entrées never disappoint. I’ve had the chicken, branzino, and pasta, and each dish surprised my palate with unexpected twists. I love how the chefs infuse creativity into classic dishes, making every bite exciting.Despite its popularity, Felice never feels overwhelmingly crowded, which adds to its charm. That’s why I keep coming back. This is my go-to spot when I want to sit back, relax, and enjoy a great meal in a beautiful setting.
February 23 · Garfield XThis place is always busy so I decided to give it a try. The food is pretty good but definitely a bit expensive. Our server was great and definitely made the experience better. The experience didn’t start out great when the hostess wasn’t very welcoming. The waiter, however, was great! I told him it was my friends birthday and we had 4 servers come over and sing to her. It was very sweet of them!We enjoyed the ricotta appetizer. I ordered the bolognese which was pretty good too. I plan to go back to try other items on the menu!
September 23 · Carley Miller
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1586 1st Ave, New York, NY 10028, USA

1582 1st Ave, New York, NY 10028, USA

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