Fire & Oak - Montvale Introduce
For North Jersey diners seeking an exceptional culinary experience that bridges classic American comfort with modern, global influences, Fire & Oak - Montvale is an essential destination. Located right off Chestnut Ridge Road, this establishment successfully defines the "New American" cuisine movement, offering an eclectic, high-quality menu that caters to virtually every palate. It is far more than just a typical American restaurant; it’s a sophisticated Bar & Grill that operates with the precision and style of a fine dining venue.
Since its opening in 2009, Fire & Oak has been a staple in the Montvale dining scene, known for its commitment to fresh flavors, unique ingredients, and beautifully prepared dishes. The menu is a testament to this, spanning from prime steaks like the 14 Oz Prime NY Strip ($65.00) and fresh seafood such as Blackened North Atlantic Swordfish Steak ($44.00), to an unexpected but welcome selection of F&O Sushi including the Rainbow Roll ($22.00) and Spicy Tuna Tartar ($24.00). This diverse range ensures that whether you're craving a hearty Cabernet Braised Short Rib of Beef or a light Sesame Seared Ahi Tuna salad, your desires will be met.
The atmosphere at Fire & Oak is a major draw. It offers four distinct dining experiences—from the intimate, upscale Candle Room to the lively Main Dining Room with views of the gleaming open kitchen, and the private Oak Room perfect for social gatherings or business presentations. The overall vibe is a compelling mix of Casual, Cozy, Romantic, Trendy, and Upscale, making it suitable for everything from an important business lunch to a special celebratory dinner. Coupled with its excellent bar program—boasting a Great Beer Selection, Great Cocktails, and a Great Wine List—Fire & Oak provides a complete, high-value dining experience for the Bergen County community.
Location and Accessibility
Fire & Oak - Montvale is strategically located for easy access throughout Northern New Jersey, situated near the Courtyard Marriott on Chestnut Ridge Road:
100 Chestnut Ridge Rd, Montvale, NJ 07645, USA
Accessibility and convenience are prioritized, particularly for New Jersey locals traveling by car:
- Parking: Guests benefit from comprehensive parking options, including a Free Parking Lot, Free Street Parking, and ample On-site Parking.
- Mobility Access: The restaurant is fully equipped for accessibility, offering a Wheelchair Accessible Entrance, a dedicated Wheelchair Accessible Parking Lot, a Wheelchair Accessible Restroom, and Wheelchair Accessible Seating.
- Location Context: The location is recognized as a great stop for both Groups and Tourists, offering a reliable, high-end experience in the Montvale area.
Services Offered
Fire & Oak provides a comprehensive suite of dining and convenience services, ensuring a seamless experience for every guest:
- Reservation Acceptance: Due to its popularity, the restaurant Accepts Reservations and Brunch, Lunch, and Dinner Reservations are Recommended to secure your table, especially on weekends or for larger parties.
- Diverse Dining Options: Serving Brunch, Lunch, Dinner, and Dessert, with ample Seating available throughout the distinct dining areas.
- Off-Premise Convenience: For those preferring to dine at home, the restaurant offers Takeout, Delivery, and convenient Curbside Pickup.
- Full Bar & Happy Hour: A full beverage program is available, featuring Alcohol, Beer, Cocktails, Hard Liquor, and Wine. The restaurant also offers dedicated Happy Hour Drinks and Happy Hour Food.
- Private Dining: The presence of a Private Dining Room (The Oak Room) makes it an ideal location for business presentations or special private social gatherings.
- Family Amenities: The venue is considered Good for Kids, providing High Chairs and a simplified Kids’ Menu with options like the Elbow Macaroni ($12.00) and Organic Bell & Evan's Chicken Fingers ($8.00).
Features / Highlights
Fire & Oak’s standout features underscore its commitment to a high-quality, memorable dining experience:
- Atmosphere & Interior Design: The restaurant offers a striking blend of atmospheres (Casual, Cozy, Romantic, Trendy, Upscale) across its distinct dining spaces, including the Candle Room and Upper Balcony.
- Exceptional Beverage Program: Known for a Great Wine List, high-quality Great Cocktails, and a Great Beer Selection, the bar is a significant highlight.
- Diverse Menu Range: A key feature is the extensive selection of high-quality options, from Simply Grilled steaks and seafood to a full F&O Sushi menu, ensuring something for every taste.
- Quality & Sourcing: The menu features Organic Dishes and serves local specialties, reflecting a commitment to fresh, high-quality ingredients.
- Service Excellence: The staff is described as well-trained, service-oriented, prompt, and professional, contributing to a reputation for Fast Service.
- Dessert Prowess: The dessert menu is highly acclaimed, with customers praising the Great Dessert options like the rich Oreo Cheesecake.
- Amenities: Guests can take advantage of modern conveniences like Wi-Fi and clean Restrooms.
Contact Information
For reservations, questions about private dining, or any other inquiries, please use the following contact details:
Address: 100 Chestnut Ridge Rd, Montvale, NJ 07645, USA
Phone: (201) 307-1100
What is Worth Choosing
For a first-time visitor or a returning Montvale local, these menu items and experiences at Fire & Oak are highly recommended:
- The Signature Entree: The Cabernet Braised Short Rib of Beef ($44.00) is consistently praised as an outstanding dish, delivering tender, rich flavors that embody the best of their elevated comfort food.
- The Prime Rib: For a classic, satisfying experience, the Fire & Oak Slow Roasted Prime Rib ($52.00) is a must-try, often lauded for generous portions and perfect preparation.
- The Starter Combination: While the F&O Mac 'N' Cheese ($15.00) has mixed reviews, the Slow Braised Meatballs ($18.00) and the BBQ Chicken Lollipops ($18.00) are excellent, flavorful alternatives. For something sophisticated, the Crispy Truffle Parmesan Fries ($20.00) are a favorite.
- Something Unexpected: Take advantage of the unique offerings by trying a roll from the F&O Sushi menu, such as the Thai Tuna Roll ($20.00) or the popular Rainbow Roll ($22.00). This blend of American and Japanese cuisine is a key part of their New American identity.
- The Drink Pairing: Consult with your server on the Great Wine List for a bottle that perfectly complements the 14 Oz Prime NY Strip ($65.00) or 10 Oz Filet Mignon ($59.00). Alternatively, sample one of the highly-rated Great Cocktails.
- A Perfect Side: Opt for a rich side like the Sauteed Baby Spinach ($7.00) or the Roasted Sweet Potato Hash ($6.00) to round out a hearty entree.
Fire & Oak - Montvale stands as a sophisticated cornerstone of the North Jersey dining scene. Its combination of a diverse, high-quality menu, an impressive beverage program, and an upscale yet comfortable atmosphere makes it a reliable and rewarding choice for residents looking for a truly elevated American Bar & Grill experience.
Fire & Oak - Montvale Food & drink
Sides
- Sweet Potato Fries $6.00
- Pomme Puree $6.00
- Sauteed Mushrooms $7.00
- Roasted Sweet Potato Hash $6.00
- Steamed Broccoli $6.00
- Sauteed Baby Spinach $7.00
- French Fries $5.00
- Sauteed Broccoli $6.00
- Steamed Spinach $7.00
- Ginger Snow Peas $7.00
- Loaded Baked Potato $9.00
- Sweet Mash $6.00
- Plain Baked Potato $7.00
- House Coleslaw $4.00
Burgers & Sandwiches
- Fire & Oak Burger $26.00
signature beef blend, aged yellow cheddar, apple wood maple bacon, house made pickles, toasted brioche bun
- Grilled Chicken Sandwich $22.00
Peppered bacon, jack cheese, lemon aioli, beefsteak tomato, pickles
- Plant Based Impossible Burger "Double Stack" $22.00
fully dressed with aged yellow cheddar & cajun remoulade
Burgers & Sandwiches
- BLT Sandwich $21.00
Apple wood bacon, bibb lettuce, beefsteak tomato, melted swiss cheese, sunny-side egg, mayo, toasted rustic bread
- Fire & Oak Burger $24.00
signature beef blend, aged yellow cheddar, apple wood maple bacon, house made pickles, toasted brioche bun
- Plant Based Impossible Burger "Double Stack" $22.00
fully dressed with aged yellow cheddar & cajun remoulade
- Crispy Cod Sandwich $29.00
- Grilled Chicken Sandwich $22.00
Peppered bacon, jack cheese, lemon aioli, beefsteak tomato, pickles
- French Dip $30.00
Simply Grilled
- Loch Duart Salmon $43.00
- 16 Oz Ribeye $55.00
- Atlantic Swordfish $45.00
- 10 Oz Filet Mignon $59.00
- 14 Oz Prime NY Strip $65.00
Starters
- New England Seafood Chowder $16.00
swordfish, cod, mussels, bacon & potatoes topped with brioche croutons & chives
- BBQ Chicken Lollipops $18.00
blue cheese dipping sauce & celery
- Crispy Long Island Calamari $24.00
house marinara & lemon aioli
- F&O Mac 'N' Cheese $15.00
signature cheese blend & herb panko crust
- PEI Mussels "Fra Diavolo" $26.00
spicy marinara & grilled rustic bread
- Slow Braised Meatballs $18.00
sage ricotta, house marinara, grilled rustic bread
- Spinach & Artichoke Dip $18.00
warm corn tortillas, sour cream & salsa
- Crispy Truffle Parmesan Fries $20.00
aged parmesan & white truffle oil
Entrees
- Blackened North Atlantic Swordfish Steak $44.00
roasted sweet potato hash, "voodoo" sauce & pico de gallo
- Cabernet Braised Short Rib Of Beef $44.00
mascarpone polenta, roasted mushrooms, red wine reduction
- Fusilli Pasta $18.00
tomato basil cream sauce, sun-dried tomatoes, baby arugula, aged parmesan & fresh basil oil
- Fire & Oak Slow Roasted Prime Rib $52.00
served with a loaded baked potato, au jus & horseradish cream
- BBQ Pork Ribs $42.00
fall off the bone danish ribs served with french fries & coleslaw
- Fusilli Pasta With Organic Pulled Chicken $28.00
tomato basil cream sauce, sun-dried tomatoes, baby arugula, aged parmesan & fresh basil oil
- Sherry Glazed Scottish Loch Duart Salmon $42.00
coconut jasmine rice, gingered snow peas, soy miso broth
- Rotisserie Free Range Half Chicken $34.00
pomme puree, sauteed haricots vert & herb au jus
Kids Menu
- Pan Roasted 5oz Organic Salmon $18.00
Served with pomme puree & broccoli
- Elbow Macaroni $12.00
- Kids Grilled Chicken $19.00
- Half Rack Of BBQ Ribs $18.00
- Homemade Flatbread Pizza $17.00
With marinara & mozzarella cheese
- Organic Bell & Evan's Chicken Fingers $8.00
Crispy fried with french fries
- Bacon Cheese Burger $10.00
Simply Grilled
- 16 Oz Ribeye $55.00
- 10 Oz Filet Mignon $59.00
- Loch Duart Salmon $43.00
- 14 Oz Prime NY Strip $65.00
- 10 Oz Prime Hanger Steak $47.00
- Atlantic Swordfish $45.00
Simply Grilled
- 10 Oz Prime Hanger Steak $47.00
- Loch Duart Salmon $40.00
- Atlantic Swordfish $43.00
- 10 Oz Filet Mignon $57.00
- 14 Oz Prime NY Strip $63.00
- 16 Oz Ribeye $53.00
Signature Salads
- Romaine Caesar $16.00
herbed brioche croutons, aged grana padano & caesar dressing
- Organic Baby Greens $16.00
roasted beets, herbed brioche croutons, pecans, montrachet cheese, house vinaigrette
- Sesame Seared Ahi Tuna $29.00
baby greens, soba noodles, broccoli, mango, avocado, ginger citrus vinaigrette & thai peanut sauce
- BLT "Wedge" $18.00
apple wood peppered bacon, bibb lettuce, beefsteak tomatoes, vidalia onions, crumbled blue cheese & blue cheese dressing
Sides
- House Coleslaw $4.00
- French Fries $5.00
- Sauteed Broccoli $6.00
- Sweet Potato Fries $6.00
- Roasted Sweet Potato Hash $6.00
- Sauteed Onions $6.00
- Sauteed String Beans $6.00
- Sauteed Mushrooms $7.00
- Plain Baked Potato $7.00
- Pomme Puree $6.00
- Sauteed Baby Spinach $7.00
- Loaded Baked Potato $9.00
Starters
- PEI Mussels "Fra Diavolo" $22.00
spicy marinara & grilled rustic bread
- F&O Mac 'N' Cheese $14.00
signature cheese blend & herb panko crust
- BBQ Chicken Lollipops $18.00
blue cheese dipping sauce & celery
- Spinach & Artichoke Dip $17.00
warm corn tortillas, sour cream & salsa
- New England Seafood Chowder $15.00
swordfish, cod, mussels, bacon & potatoes topped with brioche croutons & chives
- Slow Braised Meatballs $18.00
sage ricotta, house marinara, grilled rustic bread
- Crispy Long Island Calamari $22.00
house marinara & lemon aioli
- Crispy Truffle Parmesan Fries $18.00
aged parmesan & white truffle oil
Entrees
- BBQ Pork Ribs $39.00
fall off the bone danish ribs served with french fries & coleslaw
- Fusilli Pasta $18.00
tomato basil cream sauce, sun-dried tomatoes, baby arugula, aged parmesan & fresh basil oil
- Fusilli Pasta With Organic Pulled Chicken $26.00
tomato basil cream sauce, sun-dried tomatoes, baby arugula, aged parmesan & fresh basil oil
- Sherry Glazed Scottish Loch Duart Salmon $39.00
coconut jasmine rice, gingered snow peas, soy miso broth
- Rotisserie Free Range Half Chicken $32.00
pomme puree, sauteed haricots vert & herb au jus
- Blackened North Atlantic Swordfish Steak $42.00
roasted sweet potato hash, "voodoo" sauce & pico de gallo
Kids Menu
- Kids Grilled Chicken (Copy) $16.00
- Pan Roasted 5oz Organic Salmon (Copy) $18.00
- Bacon Cheese Burger (Copy) $15.00
- Half Rack Of BBQ Ribs (Copy) $18.00
- Elbow Macaroni (Copy) $10.00
Signature Salads
- Romaine Caesar $16.00
herbed brioche croutons, aged grana padano & caesar dressing
- Chilled Shrimp Cobb Salad $28.00
- Sesame Seared Ahi Tuna $27.00
baby greens, soba noodles, broccoli, mango, avocado, ginger citrus vinaigrette & thai peanut sauce
- Chilled Plain Cobb Salad $18.00
- Blackened Salmon Salad $39.00
- Organic Baby Greens $15.00
roasted beets, herbed brioche croutons, pecans, montrachet cheese, house vinaigrette
- BLT "Wedge" $18.00
apple wood peppered bacon, bibb lettuce, beefsteak tomatoes, vidalia onions, crumbled blue cheese & blue cheese dressing
Sashimi
- Yellowtail Sashimi $5.00
- Tuna Sashimi $5.00
- Salmon Sashimi $5.00
Roman Pizza
- Cup & Char $22.00
house marinara, mozzarella, ezzo pepperoni, sweet cherry peppers, fresh parsley
- The Fun Guy $23.00
house marinara, shiitake mushrooms, caramelized onions, arugula, contrachet, truffle balsamic reduction & bruschetta
- Super Margarita Pizza $21.00
fresh mozzarella, house marinara, fresh basil, oregano, extra virgin olive oil & sea salt
Signature Salads
- BLT "Wedge" $18.00
apple wood peppered bacon, bibb lettuce, beefsteak tomatoes, vidalia onions, crumbled blue cheese & blue cheese dressing
- Romaine Caesar $16.00
herbed brioche croutons, aged grana padano & caesar dressing
- Organic Baby Greens $16.00
roasted beets, herbed brioche croutons, pecans, montrachet cheese, house vinaigrette
Roman Pizza
- Cup & Char $21.00
house marinara, mozzarella, ezzo pepperoni, sweet cherry peppers, fresh parsley
- The Fun Guy $22.00
house marinara, shiitake mushrooms, caramelized onions, arugula, contrachet, truffle balsamic reduction & bruschetta
- Super Margarita Pizza $20.00
fresh mozzarella, house marinara, fresh basil, oregano, extra virgin olive oil & sea salt
F&O Sushi
- Rainbow Roll $22.00
- Spicy Tuna Tartar $24.00
tortilla, avocado, sambal mago, ginger
- Thai Tuna Roll $20.00
- Vegetable Roll $18.00
- Lump Crab California Roll $19.00
- "Green Dragon" Roll $20.00
- Spicy Tuna Roll $19.00
- Yellowtail Scallion Roll $18.00
- Avocado Roll $18.00
- Salmon Mango Roll $19.00
- Coconut Shrimp & Avocado Roll $19.00
Fire & Oak - Montvale Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Fire & Oak - Montvale Photos










Fire & Oak - Montvale Location
Fire & Oak - Montvale
100 Chestnut Ridge Rd, Montvale, NJ 07645, USA
Fire & Oak - Montvale Reviews
sushibartenderappetizertrufflehotelshort ribcalamariswordfishoystersfilet mignon
★ 5★ 4★ 3★ 2★ 1Have you ever found yourself wondering about the term “New American” cuisine? It’s a phrase one might have heard in passing, but perhaps you’re not quite sure what it calls for.The concept of “New American” cuisine made its debut in the 1980s and is believed to be an evolution from the 1960s “nouvelle cuisine.” It marries the farm-to-table movement with a diverse range of ingredients, providing chefs with a canvas for culinary creativity.Attached to the Courtyard Marriott since 2009 off of Chestnut Ridge Road in Montvale, my partner and I decided on dinner at this establishment. The reservation was easily made via OpenTable.Upon entering Fire and Oak as first-timers, we were greeted by the host offering patrons four unique experiences in separate and distinct areas of the restaurant. Just to the left of the bar is the elevated Candle Room. With its soaring high ceilings, the Main Dining Room suggests the views of the gleaming open kitchen. Their Upper Balcony Dining Room renders a magnificent view of the main dining room. The private Oak Room is ideal for business presentations or private social gatherings. We were seated immediately in the Candle Room with a dim, warm, inviting, and upscale/cosmopolitan vibe.Their menu contained an eclectic assortment of high-quality options with steak, fish, chicken, pork, and sushi to meet just about anyone's palate.As a starter, we decided on F&O Mac 'n' Cheese and Slow Braised Meatballs. As our main entree, we opted for Cabernet Braised Short Rib of Beef and BBQ Pork Ribs served with Coleslaw and substituted Sautéed Spinach instead of Fries.The flavors were fresh, unique, and simply amazing. However, we were disappointed in the Mac ‘n’ Cheese by using some kind of mozzarella cheese, making it bland, dry, and stringy. The dishes were beautifully prepared. The portion was healthy. The price was comparable to the area and worth every penny.The staff are well trained and service-oriented. Our server, Hawkins, was prompt, friendly, professional, and engaging. While touring the restaurant, I exchanged a few words with Patrick, the general manager, and he gave me a tip to take a wonderful picture of the amazing wine bottle room.As the restaurant filled up, it definitely got louder, and we had to talk louder to hear each other.If the above-mentioned New American menu items have left one’s mouth watering, there’s only one thing to do: visit Fire and Oak, which we can recommend.
July 20 · Eloy YipMy family took me to Fire and Oak for a recent celebration and we were all quite pleased. We had a reservation which I would recommend as the place did fill up (it was a Friday night). The staff were very courteous and willing to chat in a friendly way. Our meals were fantastic and in very generous portions. Pictured is the Cabernet Short Rib and the Oreo Cheesecake dessert. Both were to die for. Four of us had appetizers, dinners, a bottle of wine and desserts. The bill was just under $290. This is a place where you can eat, enjoy and hear yourself talk to one another. I would definitely consider a trip back soon.
May 06 · Joe BelleThis place was amazing! I was at the cemetery and we were looking for a quiet place to grab lunch. We found this gem in google maps. From the moment we walked in, everyone was extremely attentive and friendly. Our server Dave he was amazing!!! The food omg so delicious. We had some fried calamari, chicken sandwich, burger, tiramisu, and crème brûlée everything was delicious. Dave recommended a delicious Californian rose I think I would go back just for the wine and the service. I will be going to this place often indeed. When you go do yourself a favor and ask for Dave, he is amazing, friendly, attentive and so helpful with food choices.
July 19 · Julissa FerminWe went for an early dinner and were quite surprised by the level of excellence all around.Very clean and well maintained bar restaurant, definitely not your typical hotel establishment understanding they are hot affiliated.Our server Kade was amazing, very professional with a great sense of humor. He suggested the double cut pork chop which was amazing.Great flavor and meat quality as well as the prime rib my wife enjoyed.We also enjoyed some delicious peach rose sangria.Yum to all.Thanks again and see you soon.
July 27 · MeDrinks were phenomenal, the truffle fries were VERY good but the sushi was just okay. Would not order it again, but we are very particular with our sushi. It was not “authentic” sushi…. You can tell everything else here would be delicious though. We got the truffle fries and they were literally amazing. We should’ve ordered the spinach dip or ribs or anything else besides the sushi, honestly. The service was excellent, everyone treated us very well from the second we walked in. Kind and friendly staff. Our waitress was very attentive and so polite. It was very loud in there but we moved to a different table to have a bit of a quieter experience. We’ll definitely return to order other items on the menu.
March 08 · Jeff Lopez
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