Fogo de Chão: A Brazilian Steakhouse Experience in NYC

Fogo de Chão Brazilian Steakhouse Introduce

When it comes to a truly memorable dining experience in New York City, few places can match the unique and authentic flair of a Brazilian steakhouse. Fogo de Chão Brazilian Steakhouse brings the centuries-old tradition of churrasco to the heart of downtown Manhattan, offering more than just a meal—it’s a culinary celebration. This isn't your typical breakfast spot; it's a vibrant destination that offers an extensive and luxurious brunch on weekends, and a sophisticated lunch and dinner experience every day. The concept is simple yet grand: expertly trained gaucho chefs roam the dining room, carving a variety of fire-roasted meats tableside, all in an all-you-can-eat format.

Fogo de Chão is renowned for its high-quality, continuous service of various cuts of meat. From the signature Picanha to filet mignon and ribeye, each piece is prepared with traditional techniques to ensure exceptional flavor and tenderness. The experience is complemented by the Market Table, an expansive bar featuring seasonal salads, fresh vegetables, cured meats, and artisan cheeses. It's a feast for both the eyes and the palate, providing a refreshing counterpoint to the rich, savory meats. This combination of endless churrasco and a gourmet salad bar ensures that every guest, regardless of their preference, finds something to love.

The atmosphere is elegant yet welcoming, making it suitable for a variety of occasions, from a celebratory dinner with friends to a sophisticated business lunch. The restaurant’s commitment to excellent service is often highlighted in customer reviews, with staff members praised for their courtesy and attentiveness. The Brazilian hospitality and passion for food are evident in every aspect of the dining experience, making each visit feel special and indulgent. Whether you're a meat lover or simply want to enjoy a luxurious meal in a beautiful setting, Fogo de Chão offers a taste of Brazil right here in New York.

### Location and Accessibility

Fogo de Chão is located at 40 Cortlandt Wy Tower 3, Space 1340, New York, NY 10007, USA. This address places it within the prestigious World Trade Center complex, making it a prominent and highly accessible dining destination in Lower Manhattan. The restaurant's location in this modern, bustling hub puts it within easy reach of corporate offices, tourist attractions like the 9/11 Memorial & Museum, and the Oculus Transportation Hub.

Its location is exceptionally convenient for those using public transportation. It is directly connected to the World Trade Center Transportation Hub, which serves the PATH train and numerous subway lines, including the 1, 2, 3, 4, 5, A, C, E, R, and W lines. This makes it a seamless experience to visit from anywhere in the city or from New Jersey.

The restaurant also accepts reservations, which is highly recommended, especially for weekend brunch or dinner. Given its popularity and prime location, booking ahead ensures a smooth and enjoyable experience. The central spot within a major transportation and commercial center makes Fogo de Chão a convenient choice for both special occasions and a high-end weekday lunch.

### Services Offered

Fogo de Chão provides a variety of premium services that cater to different dining needs.

On-site Dining: The restaurant offers an exceptional dine-in experience, with its signature tableside meat service and expansive Market Table. The beautiful dining room provides an elegant backdrop for any meal.
Reservations: The restaurant accepts reservations, allowing guests to plan their visit and secure a table, which is a key service for such a popular destination.
Brunch: On weekends, Fogo de Chão offers a fantastic Brazilian brunch. This service includes the full churrasco experience along with special brunch features, such as the Market Table & Feijoada Bar, making it a great option for a weekend outing.
Lunch and Dinner: The restaurant is open for both lunch and dinner, offering a variety of menu options, from the full Churrasco Experience to a la carte entrées. This flexibility caters to both a quick, upscale meal and a long, celebratory dinner.
Alcohol Service: With a wide selection of alcohol, beer, cocktails, and wine, the restaurant offers an extensive beverage menu to complement the meal. This includes specialty Brazilian cocktails like the Caipirinha and an impressive list of international wines.

### Features and Highlights

Fogo de Chão stands out for several unique features that make it a premier dining choice in NYC.

Authentic Churrasco Experience: The main highlight is the continuous, all-you-can-eat service of fire-roasted meats. The gaucho chefs bring different cuts of meat to your table and carve them to your liking, offering a dynamic and interactive dining experience.
Indulgent Menu Offerings: Beyond the main churrasco, the menu features indulgent add-ons and a la carte items. You can enhance your experience with items like Butter-Bathed™ Lobster Tail, Wagyu NY Strip, and Seafood Tower, making for a truly luxurious meal.
Expansive Market Table & Feijoada Bar: The gourmet salad bar is a feast in itself, with a vast selection of seasonal salads, fresh vegetables, artisan cheeses, and smoked salmon. The traditional Brazilian black bean stew, feijoada, is also a staple.
Top-Quality Meat: Customers consistently praise the quality of the meat. The restaurant serves different levels of doneness on the same round, catering to individual preferences and ensuring that the meat is always top-tier.
Extensive Beverage List: The beverage menu is as impressive as the food, with a large variety of cocktails, a Brazilian-focused wine list, and a selection of bourbons, whiskeys, and cognacs.
Variety of Dining Options: From breakfast to brunch and lunch, the restaurant caters to a variety of meal times, each with its own unique offerings. The weekend brunch, in particular, combines the best of both worlds with its churrasco and Market Table options.

### Contact Information

To make a reservation or learn more about Fogo de Chão, you can reach out using the following contact details:

Address: 40 Cortlandt Wy Tower 3, Space 1340, New York, NY 10007, USA
Phone: (332) 600-4330

### What is Worth Choosing

When you visit Fogo de Chão, the most definitive and worthwhile choice is to embrace the Full Churrasco Experience. It is the heart of what the restaurant offers and provides the best value. This all-you-can-eat service allows you to sample a variety of high-quality meats, from different cuts of steak to lamb and chicken, all prepared and served tableside. The beauty of this service is that you can have as much or as little as you want, giving you the freedom to try everything.

Complementing the churrasco, the Market Table & Feijoada Bar is an absolute must. While some may be tempted to save room for meat, the Market Table is a masterpiece in itself. With a stunning array of salads, cured meats, and cheeses, it adds a crucial layer of flavor and texture to your meal. The traditional feijoada, a black bean stew, is an authentic Brazilian dish that is also worth sampling.

For weekend visitors, the Brunch Market Table & Feijoada Bar is a fantastic option, offering a lighter approach while still providing a taste of the Fogo experience. This can be combined with a choice of grilled selections to still enjoy some of the signature meats. The Passion Fruit Mimosa and Fogo Bloody Mary are perfect brunch cocktails to enhance the experience.

Finally, don't miss the opportunity to pair your meal with a selection from their extensive wine list. The restaurant specializes in South American wines, and a Malbec from Argentina or a Cabernet from Chile will beautifully complement the rich flavors of the grilled meats. Overall, what is most worth choosing at Fogo de Chão is the full, immersive experience—it’s a feast for all the senses and a true taste of Brazil that you won't forget.

Fogo de Chão Brazilian Steakhouse Menu

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $29.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* $59.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco $79.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $160.00
20oz. premium graded.
Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut $40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar $38.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass $53.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $40.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $45.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus $15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails
Passion Fruit Mimosa $10.50
Fogo Bloody Mary $11.50
Prosecco, La Marca $13.75

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $29.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* $57.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco $77.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $160.00
20oz. premium graded.
Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $20
Market Table & Feijoada Bar $20.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table $14.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass $34.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $26.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $23.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $25.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus $15.00
Jumbo lump crab, Brazilian béarnaise.

$10 Cocktails
Gold Rush $10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha $10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha $10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha $10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha $10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash $10.00
Tito’s Vodka, muddled cucumber, fresh mint, lime.

$8 South American Wine
Chardonnay Natura by Emiliana (Chile) $8.00
Rosé Montes Cherub (Chile) $8.00
Malbec Alamos (Argentina) $8.00
Red Blend The Seeker (Argentina) $8.00

$5 Beer
Stella Artois $5.00
Xingu Black $5.00

Cocktails
Premium Caipirinha $15.50
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha $15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini $17.50
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird $17.50
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 $15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned $18.75
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade $17.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo $9.75
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour $9.75
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini $9.75
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada $5.90
Guaraná Antarctica $4.95
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00

Sparkling by the Glass
Prosecco La Marca, Italy $13.75
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml $22.00
Brut Chandon, California, 187ml $28.00
Sparkling Alcohol-Removed Mionetto, Italy, 200ml $17.00

White by the Glass
Moscato d'Asti Vietti, Italy $16.75
Pinot Grigio Mezzacorona, Delle Venezie, Italy $14.75
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $16.00
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00

Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California $15.00
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina $16.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $16.50
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $17.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
Cabernet Sauvignon Daou, Paso Robles, California $19.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.75
Pinot Noir Meiomi, California $19.75
Red Blend The Prisoner Wine Company, "Unshackled", California $20.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00

Desserts
Cheesecake Brûlée $13.75
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake $14.75
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream $13.00
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée $13.25
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake $13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream $11.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie $13.75
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro $14.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo $14.75
Licor 43, espresso, ice.
Irish Coffee $13.75
Baileys Irish Cream, Jameson, coffee.
Espresso Martini $14.75
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee $14.75
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $41.00
Late Harvest Dolce, Napa Valley $31.00
Vidal, Ice Wine Inniskillin, Niagara, Canada $32.00

Scotch
140 cal
Ardbeg 10 $23.50
Balvenie Doublewood 12 $27.00
Laphroaig 10 $18.00
Oban 14 $24.50
The Glenlivet 12 $18.75
The Glenlivet 25 $61.00
The Macallan 12 $19.75
The Macallan 15 $38.00
The Macallan 18 $68.00
The Macallan Rare Cask $55.00

Blended
Chivas Regal 12 $17.75
Johnnie Walker Black 12 $18.00
Johnnie Walker Blue $47.00
Monkey Shoulder Batch 27 $17.00

Bourbon & Whiskey
140 cal
Angel's Envy $18.50
Basil Hayden $19.00
Buffalo Trace $18.50
Bulleit $18.50
Knob Creek Rye $17.75
Suntory Toki $16.50
WhistlePig Rye 10 $27.00
WhistlePig Rye Piggyback $14.00
Woodford Reserve $19.50

Aged Tequila
140 cal
Clase Azul Añejo $85.00
Clase Azul Reposado $35.00
Código 1530 Reposado $24.00
Don Julio Añejo $18.00
Don Julio Añejo 1942 $39.00
Don Julio Reposado $18.50
Don Julio Rosado $45.00

Cognac
140 cal
Grand Marnier $16.50
Grand Marnier Cuvée du Centenaire $35.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00

Port
95 cal
Graham's LBV Port, Portugal $15.00
Fonseca Port, "Bin 27", Portugal $15.00
Ramos Pinto Tawny, "10 Year", Portugal $16.50
Taylor Fladgate Tawny, "20 Year", Portugal $32.00
Graham's Vintage Port, Portugal $42.00
Terra d'Oro Zinfandel, Port, Amador County $14.00

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal $15.00
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $16.00

Grappa
170 cal
Banfi $16.50

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $29.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* $80.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco $100.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $160.00
20oz. premium graded.
Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut $52.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar $39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass $55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $47.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $46.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus $15.00
Jumbo lump crab, Brazilian béarnaise.

Experience Churrasco at Home | Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.
Choose Two Meats $27.00
10oz total

Experience Churrasco at Home
Picanha* $23.00
Prime part of Top Sirloin. 6oz
Frango $21.00
Marinated Chicken Legs/Thighs. 6oz
Fraldinha* $23.00
Bottom Sirloin. 6oz
Lamb Picanha* $23.00
Prime Lamb Steak. 6oz
Medalhões com Bacon* $23.00
Bacon-wrapped Chicken. 6oz
Mashed Potatoes $7.00
Sautéed Asparagus $7.00
Sautéed Broccoli $7.00
Quinoa Tabbouleh $7.00
Power Greens $6.00
Caesar Salad $7.00
Tri-Bean Salada $7.00
Greek Salad $7.00
Mozzarella Caprese $7.00
Feijoada $7.00
White Rice $7.00
Potato Salad $7.00
Seasonal Apple Salad $7.00
Seasonal Hummus $7.00

Experience Churrasco at Home | Fire-Roasted Meats
By The Pound
Picanha* $27.00
Prime part of Top Sirloin.
Medalhões com Bacon* $30.00
Bacon-wrapped Chicken.
Fraldinha* $35.00
Bottom Sirloin.
Frango $18.00
Marinated Chicken Legs/Thighs.
Lamb Picanha* $30.00
Prime Lamb Steak.
Linguiça $28.00
Brazilian Spicy Sausage .
Saucy Legs $18.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.

Experience Churrasco at Home | By The Each
Filet Mignon* $26.00
Grilled. 8oz
Bone-in Beef Ancho* $70.00
Bone-In Ribeye. 32oz
Bisteca de Porco $55.00
Double Bone-in Pork Chop. 20oz
Atlantic Salmon* $22.00
8oz
Cordeiro* $55.00
Rack of 8 Lamb Chops. 1lb
Costela* $100.00
Beef Short Ribs. 5lb

Experience Churrasco at Home | Butcher Shop
Ready To Grill
Picanha $12.00
Prime part of Top Sirloin. 5oz steak
Bone-in Beef Ancho $52.00
Ribeye. 32oz steak
Wagyu New York Strip $155.00
20oz steak
Linguiça $27.00
Brazilian Spicy Sausage . 1.5lb
Lamb Picanha $12.00
Prime Lamb Steak. 5oz
Chilean Sea Bass $29.00
8oz
Fraldinha $22.00
Bottom Sirloin. 16oz steak
Filet Mignon $16.00
Tenderloin. 8oz steak
Wagyu Ancho (Ribeye) $165.00
24oz steak
Bisteca de Porco $38.00
Double Bone-in Pork Chop. 32oz
Atlantic Salmon $16.00
8oz fillet
Costela $90.00
Beef Short Ribs. 5lb rack
Dry-Aged Tomahawk Ancho $125.00
36oz steak
Frango $14.00
Marinated Chicken Legs/Thighs. 1lb
Lamb Chop Rack $48.00
8 Lamb Chops
Cold-Water Lobster Tail $22.00
6oz

Menus For Groups
Celebration Pack $155.00
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Date Night Grilling $155.00
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
Full Churrasco Home Experience $155.00
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

South American Wine | Founders Trilogy Wines
Includes all three wines
Red Blend - Eulila by VIK, Cachapoal Valley, Chile $19.50
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
Red Blend - O Leão by VIK, Cachapoal Valley, Chile $54.00
In honor of Larry Johnson, the courageous leader of global growth.

South American Wine | White and Rosé
Chardonnay - Natura by Emiliana, Chile $8.00
Rosé - Montes, "Cherub", Colchagua Valley, Chile $8.00
Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile $16.00

South American Wine | Red
Red Blend - The Seeker, Mendoza, Argentina $8.00
Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley $85.00
Red Blend - VIK, "La Piu Belle", Millahue, Chile $158.00
Red Blend - VIK, "Milla Cala", Millahue, Chile $60.00

South American Wine | Beverages
SOFT DRINK $4.95
fountain or canned (where available).
Iced Tea $5.00
Guaraná Antarctica $4.95
Lemonade $5.00

South American Wine | À la carte
Seasonal Hummus $7.00
Mashed Potatoes $7.00
Sautéed Asparagus $7.00
Sautéed Broccoli $7.00
Quinoa Tabbouleh $7.00
Caesar Salad $7.00
Tri-Bean Salada $7.00
Greek Salad $7.00
Mozzarella Caprese $7.00
Feijoada $7.00
White Rice $7.00
Potato Salad $7.00
Seasonal Apple Salad $7.00
Pão de Queijo $10.00
Power Greens $6.00
Smoked Salmon $15.00
8oz

South American Wine | Desserts
Cheesecake Brûlée $13.00
Tres Leches Cake $13.00
Chocolate Brigadeiro $13.00
Key Lime Pie $13.00

Fogo de Chão Brazilian Steakhouse Details

Service options
Onsite services

Offerings
Alcohol
Beer
Cocktails
Wine

Dining options
Breakfast
Brunch
Lunch

Planning
Accepts reservations

Fogo de Chão Brazilian Steakhouse Photos

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Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New York New York County New York Cortlandt Way

40 Cortlandt Wy Tower 3, Space 1340, New York, NY 10007, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.8 from 532 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Excellent experience! The food is amazing and the meat is top quality. They have a service where they bring different cuts of meat to the table and you can choose the one you like best — and it’s all-you-can-eat. They also offer different levels of doneness on the same round. On top of that, there’s a very complete salad bar. I went with friends and we had a great time. We loved it!
August 19 · Josefina Lopez
Food and service were amazing! Rogelio, our server, was very courteous and was the highlight of our lunch experience. Ceará made sure we had a great time. Thanks so much.
September 19 · Jota
Nicole and Luis were amazing! I had a special drink order, out of the menu and they were nothing but helpful. Wonderful, friendly and prompt service. The food is delicious and the meat cooked to perfection! I’m Brazilian and definitely returning on my next visit to NYC.
September 02 · T.
Fogo de Chão has a fantastic atmosphere—warm, lively, and perfect for a night out. The steaks are cooked to perfection and full of flavor, and the drinks pair beautifully with the meal. A great spot if you’re looking for quality food and an enjoyable dining experience.
September 06 · Lana Lucke
We’re so happy Fogo de Chão finally opened in Downtown Manhattan. The space is beautiful – modern and elegant. The food is absolutely delicious, as always. The service was top-notch – super attentive and welcoming.I did have a funny (and slightly dramatic 😅) moment when I slipped and fell on the stairs near the buffet area. Luckily, I wasn’t hurt, but those steps are really slippery, so hopefully they’ll add something anti-slip soon.Otherwise, 10/10 experience, and we’ll definitely be back!
June 27 · Julia Vorivodina