Fogon 3 Introduce
For New Yorkers in search of vibrant, authentic, and affordably-priced Latin American cuisine, Fogon 3 is a hidden gem waiting to be discovered. While the name might suggest a single food court stall, it's part of a small, local chain that has carved out a reputation for delivering a powerful punch of flavor. Fogon 3 is celebrated for its Peruvian and Mexican dishes, which are consistently seasoned to perfection. This spot is a go-to for those who appreciate delicious, comforting food that is prepared with care and served with a quick turnaround. Whether you are grabbing a quick lunch during a busy workday or looking for a hearty meal before a night out, Fogon 3 offers a reliable and satisfying experience that won't break the bank.
The menu at Fogon 3 is a testament to the rich and diverse flavors of Latin America. Customers rave about the food, noting that it is "always seasoned to perfection" and that the prices are fair. A particular standout is the "Tallarín Saltado Steak," a dish that has been described as "exceptional." This Peruvian stir-fry combines tender steak with noodles and vegetables in a savory sauce, a truly delightful and unique offering. The commitment to customer satisfaction is also a key part of the Fogon 3 experience. In one instance, a customer was given the wrong order but noted that "the owner was very concerned and kind and offered me to get my original order for no additional cost." This level of care and accountability, combined with the quality of the food, ensures that Fogon 3 maintains a loyal and appreciative customer base.
Fogon 3 is conveniently located at 4 Columbus Circle, New York, NY 10019, USA. This address places it within a bustling food court in the Time Warner Center, which is a major hub of activity in the heart of Midtown Manhattan. Its location is ideal for anyone visiting the Columbus Circle area, including tourists exploring Central Park or concert-goers heading to Lincoln Center or Carnegie Hall. As a food court vendor, it provides a perfect option for a quick, efficient meal without the time commitment of a traditional sit-down restaurant.
The accessibility of this location is a significant advantage. The Columbus Circle subway station is a major transit hub for the A, B, C, D, 1, and 2 lines, making Fogon 3 effortlessly reachable from almost anywhere in the city. Its position inside a landmark building ensures it is easy to find, even for first-time visitors. While the area can be very "busy during lunchtime," as noted in a review, this is a testament to the restaurant's popularity. The high foot traffic from commuters, office workers, and tourists guarantees a steady stream of business, but the quick service helps mitigate any long waits. This location is a prime spot for a delicious and fast meal in one of the city's most dynamic neighborhoods.
Fogon 3 offers a range of services designed for quick and convenient dining.
- Quick Service: The restaurant is known for its fast turnaround, making it an excellent choice for a quick lunch or dinner on a tight schedule.
- Takeout: As a food court stall, the primary service is takeout, allowing customers to easily grab their food and go.
- Online and Phone Orders: Customers are encouraged to "call ahead or order early" during busy periods, a service that helps minimize wait times.
- Catering: Given the nature of their menu and the positive reviews, they may offer catering services for events and parties.
- Affordable Prices: The prices are noted as "fair" and "affordable," making delicious Latin American food accessible to a broad audience.
The restaurant's features and highlights are what truly set it apart from other food court options.
- Exceptional Flavors: The food is consistently praised for being "seasoned to perfection," with the Tallarín Saltado Steak being an "exceptional" must-try dish.
- Friendly and Kind Service: Despite being a fast-paced food court business, the staff and ownership are known for being "kind" and attentive, demonstrating a high level of customer care.
- High-Quality Food at Fair Prices: The combination of delicious food and "affordable" pricing makes it an outstanding value in an expensive neighborhood.
- Central Location: Its prime location in the heart of Columbus Circle makes it highly convenient for commuters and tourists alike.
- Menu Variety: The menu offers a mix of Peruvian and Mexican dishes, providing a wider range of options than a single-cuisine food stall.
For more information or to place an order, you can contact Fogon 3 at the following information:
Address: 4 Columbus Cir, New York, NY 10019, USA
Phone: (929) 434-1106
Fogon 3 is worth choosing because it provides an outstanding combination of delicious, authentic food, fair pricing, and quick, kind service in an incredibly convenient location. It is more than just a place for a fast meal; it's a testament to how quality and care can elevate even a food court experience. The owner's personal touch and commitment to customer satisfaction, as evidenced by their handling of a wrong order, build a level of trust and loyalty that is rare in a busy urban setting. The food, particularly the highly-recommended Tallarín Saltado, is a standout, and the reputation for perfect seasoning ensures a flavorful experience every time. For anyone in Midtown or the Columbus Circle area looking for a reliable, affordable, and deeply satisfying meal, Fogon 3 is an exceptional choice that delivers on all fronts.
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Fogon 3 Location
Fogon 3 Reviews
Food always seasoned to perfection. Service is quick, prices are fair. Busy during lunch time so call ahead or order early.
August 29 · Sam IAmThey gave me the wrong order but the owner was very concerned and kind and offered me to get my original order for no additional cost. I recommend this truck beside this because the food is delicious and the prices affordable. Try the Tallarín Saltado Steak. It is exceptional.
July 02 · Manolo RHReally good - tastes just like in Peru! Can really recommend the “Fogon” dish. Also super friendly staff and very fair prices.
August 05 · Jakob AlbrechtI usually go here all the time . But the day before yesterday I got extremely bad food poisoning from this truck. I will not be eating here again . I spent the whole day in bed sick . I should've known something was off when I ordered my food , went into Duane reade for 5 minutes and I came back out and the food was ready already . They must've had the rice and beans seating out for too long . I went during off peak hours on a Saturday . But the establish needs to throw out food after it's been seating out for a certain amount of hours to avoid getting people sick.
December 09 · Amber BushThis food truck is banging. You can tell they season every layer of the food. The real cooks know what I mean by that….get the beef burrito!!!! Thank me later
March 13 · SB
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