Friend of a Farmer: A Cozy Farmhouse Retreat in the Upper West Side

Friend of a Farmer Introduce

In the bustling urban landscape of New York City, finding a restaurant that offers a genuine sense of warmth and comfort can be a true delight. Friend of a Farmer, located at 68 W 71st St, is exactly that kind of place. This charming American restaurant and brunch spot, nestled in the heart of the Upper West Side, transports you from the city's fast pace to a cozy, rustic farmhouse. The atmosphere, with its natural beauty and charm, makes you feel as though you've stumbled upon a hidden European farmhouse. With bright skylights that fill the main dining room with natural light, the space is both trendy and inviting, perfect for a relaxed and memorable meal. This women-owned establishment has built a reputation for its farm-to-table philosophy, offering dishes that are both comforting and fresh, making it a beloved spot for a wide array of diners, from locals to tourists and families.

Friend of a Farmer has become a go-to destination for its unfussy yet refined renditions of American classics. The menu is a celebration of satisfying, hearty comfort food, with beloved staples like the Chicken Pot Pie and Shepard's Pie being a major draw. The brunch menu is particularly famous, featuring delicious griddle items like Buttermilk Pancakes and French Toast, as well as an extensive selection of egg dishes, including the classic Eggs Benedict. The restaurant's commitment to creating a welcoming vibe is evident in its service and its atmosphere, which is so homey that it's often the perfect spot for "adult kids treating their parents to a homey lunch." It's this unique combination of a laid-back, family-friendly environment with high-quality, delicious food that makes Friend of a Farmer a must-visit spot on the Upper West Side.

Location and Accessibility

Friend of a Farmer is ideally situated at 68 W 71st St, New York, NY 10023. This location is a prime spot on the Upper West Side, placing it just a short walk from Central Park and Lincoln Center. Its proximity to major cultural and recreational hubs makes it a convenient and popular choice for both locals and tourists exploring the area. The restaurant is easily accessible via public transportation, with the 1, 2, and 3 subway lines stopping at 72nd Street and Broadway, just a couple of blocks away. For those driving, there are options for both free and paid street parking, which is a rare and welcome convenience in this part of Manhattan.

The restaurant is committed to being accessible to all guests. It features a wheelchair-accessible entrance, as well as wheelchair-accessible restrooms and seating, ensuring that every patron can dine comfortably. The venue is also pet-friendly, allowing dogs on its outdoor seating area, which is a fantastic bonus for pet owners looking to enjoy a meal out. The overall welcoming and inclusive atmosphere, with its support for the LGBTQ+ community and its designation as a transgender-safe space, further enhances its appeal as a friendly and accommodating neighborhood gem.

Services Offered

Friend of a Farmer provides a comprehensive range of services to ensure a delightful dining experience. The restaurant is flexible and accommodating, catering to a variety of needs and occasions. Here are some of the key services you can expect:

Dining Options: The restaurant offers a full range of dining options, including breakfast, brunch, lunch, and dinner. The seating includes both indoor tables and outdoor seating, perfect for enjoying a meal on a beautiful day. They also provide catering services for special events.
Takeout and Delivery: For those who prefer to enjoy their meal at home, Friend of a Farmer offers both takeout and delivery services, including no-contact delivery, making it easy and convenient to enjoy their delicious food from anywhere in the city.
Reservations: While the restaurant is great for a casual drop-in, reservations are accepted and highly recommended for dinner. This allows you to plan your evening and ensure you have a table waiting for you, which is particularly helpful for groups or during peak hours.
Beverage and Bar Service: The restaurant has an onsite bar and offers a great selection of beverages, including alcohol, beer, wine, and hard liquor. They also feature a "great cocktails" list and offer both happy hour food and happy hour drinks, which are perfect for a post-work get-together. The coffee is also highly praised, making it a great spot for a morning or afternoon pick-me-up.

Features and Highlights

Friend of a Farmer distinguishes itself from other American restaurants in New York with its unique features and unwavering commitment to quality. The following are some of the key highlights that make it a standout destination:

Comforting and Healthy Cuisine: The food is the heart of the experience. The menu features a delicious blend of comfort food classics like the Chicken Pot Pie and Shepard's Pie, which remind patrons of home-cooked meals. At the same time, it offers plenty of healthy options, including organic dishes, vegan options, and vegetarian options, such as the Veggie Melt and Vegan Pot Pie. The dishes are consistently described as fresh, satisfying, and delicious.
Cozy and Charming Atmosphere: The ambiance is a major draw. The restaurant boasts a cozy, casual, and trendy vibe, with a unique European farmhouse aesthetic. The bright skylights in the back dining room are a key feature, adding a natural charm that makes the space feel bright and airy. It's a perfect spot for feeling "transported to the countryside" right in the middle of Manhattan.
Exceptional Service: Patrons consistently praise the wonderful, kind, and welcoming staff. The service is often described as "fast service" and attentive, which contributes to the overall positive and welcoming atmosphere. This friendly and professional service makes diners feel like they truly are a "friend of a farmer."
Family-Friendly and Inclusive: Friend of a Farmer is known for being family-friendly, offering high chairs for children and catering to groups of all sizes. The restaurant's inclusive values, including its LGBTQ+ friendly and transgender-safe space designations, create an environment where everyone feels welcome and comfortable.

Contact Information

For reservations or to learn more about Friend of a Farmer, use the following contact details:

Address: 68 W 71st St, New York, NY 10023, USA
Phone: (212) 477-2188

What is Worth Choosing

Friend of a Farmer is a highly recommended choice for anyone in New York looking for an authentic and heartwarming dining experience. The main reason to choose this restaurant is its unique combination of homey comfort food and a charming, rustic ambiance. The food is consistently high-quality, with comforting classics like the Chicken Pot Pie and Shepard's Pie being a highlight. The brunch menu is a particular favorite among locals, with a wide variety of egg dishes, pancakes, and French toast that are perfect for a weekend outing. The bakery items, such as the freshly baked breads and muffins, are also a major draw and something that many patrons take home to enjoy later.

The atmosphere of Friend of a Farmer is another key reason to visit. The cozy farmhouse vibe, enhanced by the natural light from the skylights, makes it a perfect escape from the city. It feels like a genuine retreat, a place where you can relax and truly enjoy your meal. The service is top-notch, with a kind and welcoming staff that adds to the overall positive experience. The fact that it is a women-owned business with a clear commitment to inclusivity and accessibility for all makes it a place that is not only delicious but also one you can feel good about supporting. For a taste of the countryside right in the heart of the Upper West Side, Friend of a Farmer is an unbeatable choice.

Friend of a Farmer Menu

BRUNCH - COMFORT
Chicken Pot Pie $31.00
Chicken & fresh vegetables served in a crock and prepared with a pastry crust.
Shepard's Pie $29.00
Grass-fed beef, fresh vegetables and cream mashed potatoes

BRUNCH - EGGS
EGGS BENEDICT $26.00
Poached eggs, Canadian bacon & hollandaise on a homemade cheddar biscuit. Served with a side of home fries
EGGS FLORENTINE
Poached eggs, sauteed spinach & hollandaise on a homemade cheddar biscuit. Served with a side of home fries
MARKET $18.00
Omelet with Spinach, sautéed mushrooms & cheddar cheese served with a side of home fries
HEALTHY $19.00
Egg white omelet with feta cheese, spinach & tomato served with a side salad
WORKING FARMER $24.00
Omelet with bacon, ham, onions, spinach, tomato, mushrooms, broccoli, cheddar & American cheese served with a side of home fries
SALMON SCRAMBLED $22.00
Stuey's smoked salmon, tomatoes, scallions & cream cheese. Served with a side of home fries
SUNRISE (B.E.A) $21.00
Scrambled eggs, cheddar cheese and bacon served on a brioche bun with chipotle aioli. served with a side of home fries.
SOUTHWESTERN WRAP $19.00
Scrambled eggs, sour cream, guacamole & American cheese in a white tortilla wrap. served with a side of homefries
PLAIN OMLETTE $15.00
Build your own omelet! Served with a side of home fries

BRUNCH - GRIDDLE
BOOMER SPECIAL
Scrambled eggs, choice of pancakes or french toast choice of meat. served with a side of home fries
APPLE PANCAKES $19.00
Bursting with homemade apple butter, served with a side of maple butter
BLUEBERRY PANCAKES $19.00
Bursting with fresh blueberries, served with a side of maple butter
BUTTERMILK PANCAKES $18.00
FRENCH TOAST $19.00
Made with fresh brioche topped with fresh berries. served with side of maple butter
LEMON RICOTTA PANCAKES $21.00
WAFFLE $19.00

BRUNCH - EYE OPENERS
BREAD BOARD $21.00
homemade banana chocolate chip, lemon and pumpkin bread served with cinnamon cranberry jam
YOGURT & GRANOLA $16.00
Greek yogurt, honey, crushed pistachios & seasonal berries
HEARTY SOUP $12.00
preparation varies, call to inquire

BRUNCH - GRAINS & GREENS
COBB SALAD $27.00
Chicken, avocado, tomato, hard boiled egg, bacon, greens & balsamic vinaigrette
GRAIN BOWL $24.00
Tri color quinoa, feta cheese, roasted broccoli, avocado, corn, butternut squash in a lemon basil vinaigrette.
SUMMER SALAD $22.00
Chopped romaine lettuce, cucumber, red onion, watermelon, mint, feta cheese, lemon & champagne vinaigrette
ALLIES ARUGULA $21.00
quinoa, avocado, feta & cherry tomatoes in a lemon, herb mustard dressing
FARMSTEAD CAESAR $19.00
romaine lettuce, garlic toasted breadcrumbs, shredded parmesan, caesar dressing

BRUNCH - SANDWICHES
BARN BURGER $29.00
Sautéed onions, cheddar cheese, chipotle aioli, tomato, arugula & bacon served with farmers fries
LOX TOAST $22.00
Stuey's smoked lox, red onion, cucumber, capers, fresh dill, mint, cream cheese on toasted brioche. served with a side salad
ROSE CLUB $23.00
Grilled chicken, bacon, arugula, tomato & cheddar cheese on homemade honey whole wheat bread with Russian dressing. served with side salad
CHICKEN WRAP $21.00
grilled chicken, avocado, tomato, onion, mozzarella cheese, flour tortilla, served with a side salad
VEGGIE MELT $19.00

BRUNCH - SIDES
HOME FRIES $9.00
diced potatoes, red peppers and onions and scallions
FARMER'S FRIES $10.00
garlic Parmesan fries with parsley
SIDE OF FRUIT $8.00
mixed seasonal fruit
SIDE SALAD $7.00
mixed greens, carrots, lemon basil vinaigrette
BACON $9.00
SIDE CANADIAN BACON $9.00
SIDE SAUSAGE $9.00
SIDE OF ONE EGG $4.00
SIDE OF TWO EGGS $7.00
SIDE OF THREE EGGS $10.00
SIDE SMOKED SALMON $9.00
SIDE GRILLED CHICKEN $10.00
SIDE OF SHRIMP $13.00
CHEDDAR BISCUIT $4.75
SIDE WHITE TOAST $3.50
SOURDOUGH SLICE $3.50
LEMON BREAD SLICE $4.75
HONEY WHOLE WHEAT SLICE $4.75
Taste of fresh honey and wholesome grains. Sliced fresh for every order!
BANANA BREAD SLICE $4.75
GLUTEN FREE BREAD $3.50
SIDE OF BRIOCHE $3.50
SIDE TOMATO $2.00
SIDE AVOCADO $4.00
SIDE CREAM CHEESE $2.00
CHIPTOLE AIOLI $0.00
JAM $2.00
SIDE BROCCOLI $10.00
SIDE MASHED POTATOES $10.00

BRUNCH - BAKERY
Seasonal Muffin (Blueberry Cream Cheese) $4.75
Lemon Bread (Loaf) $18.00
Lemon Bread (Slice) $4.75
Our sweet & tart Lemon Bread. Sliced fresh for every order!
ZUCCHINI BREAD (Loaf) $18.00
ZUCCHINI BREAD (Slice) $4.75
Chocolate Chip Banana (Loaf) $18.00
Loaves baked fresh daily!
Chocolate Chip Banana (Slice) $4.75
Sweet bananas and tasty chocolate chips. Sliced fresh for every order!
Honey Whole Wheat (Loaf) $18.00
Loaves baked fresh daily!
HONEY WHOLE WHEAT SLICE $4.75
Taste of fresh honey and wholesome grains. Sliced fresh for every order!
Savory Cheddar Biscuit $4.75
Our homemade cheddar biscuit. Made fresh daily!
Granola (10oz) $12.00
Farmer's Hot Sauce $10.00
Farmer's secret hot sauce recipe. Served in an 8 ounce resealable jar.
Farmer's Apple Butter (8oz) $10.00
Our homemade apple butter topping. Served in a resealable 8oz jar.

COMFORT
Chicken Pot Pie $31.00
Chicken & fresh vegetables served in a crock and prepared with a pastry crust.
Shepard's Pie $29.00
Grass-fed beef, fresh vegetables and cream mashed potatoes

EGGS
EGGS BENEDICT $26.00
Poached eggs, Canadian bacon & hollandaise on a homemade cheddar biscuit. Served with a side of home fries
EGGS FLORENTINE
Poached eggs, sauteed spinach & hollandaise on a homemade cheddar biscuit. Served with a side of home fries
MARKET $18.00
Omelet with Spinach, sautéed mushrooms & cheddar cheese served with a side of home fries
HEALTHY $19.00
Egg white omelet with feta cheese, spinach & tomato served with a side salad
WORKING FARMER $24.00
Omelet with bacon, ham, onions, spinach, tomato, mushrooms, broccoli, cheddar & American cheese served with a side of home fries
SALMON SCRAMBLED $22.00
Stuey's smoked salmon, tomatoes, scallions & cream cheese. Served with a side of home fries
SUNRISE (B.E.A) $21.00
Scrambled eggs, cheddar cheese and bacon served on a brioche bun with chipotle aioli. served with a side of home fries.
SOUTHWESTERN WRAP $19.00
Scrambled eggs, sour cream, guacamole & American cheese in a white tortilla wrap. served with a side of homefries
PLAIN OMLETTE $15.00
Build your own omelet! Served with a side of home fries

GRIDDLE
BOOMER SPECIAL
Scrambled eggs, choice of pancakes or french toast choice of meat. served with a side of home fries
APPLE PANCAKES $19.00
Bursting with homemade apple butter, served with a side of maple butter
BLUEBERRY PANCAKES $19.00
Bursting with fresh blueberries, served with a side of maple butter
BUTTERMILK PANCAKES $18.00
FRENCH TOAST $19.00
Made with fresh brioche topped with fresh berries. served with side of maple butter
LEMON RICOTTA PANCAKES $21.00
WAFFLE $19.00

EYE OPENERS
BREAD BOARD $21.00
homemade banana chocolate chip, lemon and pumpkin bread served with cinnamon cranberry jam
YOGURT & GRANOLA $16.00
Greek yogurt, honey, crushed pistachios & seasonal berries
HEARTY SOUP $12.00
preparation varies, call to inquire

GRAINS & GREENS
COBB SALAD $27.00
Chicken, avocado, tomato, hard boiled egg, bacon, greens & balsamic vinaigrette
GRAIN BOWL $24.00
Tri color quinoa, feta cheese, roasted broccoli, avocado, corn, butternut squash in a lemon basil vinaigrette.
SUMMER SALAD $22.00
Chopped romaine lettuce, cucumber, red onion, watermelon, mint, feta cheese, lemon & champagne vinaigrette
ALLIES ARUGULA $21.00
quinoa, avocado, feta & cherry tomatoes in a lemon, herb mustard dressing
FARMSTEAD CAESAR $19.00
romaine lettuce, garlic toasted breadcrumbs, shredded parmesan, caesar dressing

SANDWICHES
BARN BURGER $29.00
Sautéed onions, cheddar cheese, chipotle aioli, tomato, arugula & bacon served with farmers fries
LOX TOAST $22.00
Stuey's smoked lox, red onion, cucumber, capers, fresh dill, mint, cream cheese on toasted brioche. served with a side salad
ROSE CLUB $23.00
Grilled chicken, bacon, arugula, tomato & cheddar cheese on homemade honey whole wheat bread with Russian dressing. served with side salad
CHICKEN WRAP $21.00
grilled chicken, avocado, tomato, onion, mozzarella cheese, flour tortilla, served with a side salad
VEGGIE MELT $19.00

SIDES
HOME FRIES $9.00
diced potatoes, red peppers and onions and scallions
FARMER'S FRIES $10.00
garlic Parmesan fries with parsley
SIDE OF FRUIT $8.00
mixed seasonal fruit
SIDE SALAD $7.00
mixed greens, carrots, lemon basil vinaigrette
BACON $9.00
SIDE CANADIAN BACON $9.00
SIDE SAUSAGE $9.00
SIDE OF ONE EGG $4.00
SIDE OF TWO EGGS $7.00
SIDE OF THREE EGGS $10.00
SIDE SMOKED SALMON $9.00
SIDE GRILLED CHICKEN $10.00
SIDE OF SHRIMP $13.00
CHEDDAR BISCUIT $4.75
SIDE WHITE TOAST $3.50
SOURDOUGH SLICE $3.50
LEMON BREAD SLICE $4.75
HONEY WHOLE WHEAT SLICE $4.75
Taste of fresh honey and wholesome grains. Sliced fresh for every order!
BANANA BREAD SLICE $4.75
GLUTEN FREE BREAD $3.50
SIDE OF BRIOCHE $3.50
SIDE TOMATO $2.00
SIDE AVOCADO $4.00
SIDE CREAM CHEESE $2.00
CHIPTOLE AIOLI $0.00
JAM $2.00
SIDE BROCCOLI $10.00
SIDE MASHED POTATOES $10.00

BAKERY
Seasonal Muffin (Blueberry Cream Cheese) $4.75
Lemon Bread (Loaf) $18.00
Lemon Bread (Slice) $4.75
Our sweet & tart Lemon Bread. Sliced fresh for every order!
ZUCCHINI BREAD (Loaf) $18.00
ZUCCHINI BREAD (Slice) $4.75
Chocolate Chip Banana (Loaf) $18.00
Loaves baked fresh daily!
Chocolate Chip Banana (Slice) $4.75
Sweet bananas and tasty chocolate chips. Sliced fresh for every order!
Honey Whole Wheat (Loaf) $18.00
Loaves baked fresh daily!
HONEY WHOLE WHEAT SLICE $4.75
Taste of fresh honey and wholesome grains. Sliced fresh for every order!
Savory Cheddar Biscuit $4.75
Our homemade cheddar biscuit. Made fresh daily!
Granola (10oz) $12.00
Farmer's Hot Sauce $10.00
Farmer's secret hot sauce recipe. Served in an 8 ounce resealable jar.
Farmer's Apple Butter (8oz) $10.00
Our homemade apple butter topping. Served in a resealable 8oz jar.

DINNER - APPETIZERS
CITRUS CRUDO $26.00
PEI MUSSELS $26.00
PEI mussels, white wine sauce, french fries
SUMMER CROSTINI $18.00
fresh heirloom tomatoes, fresh basil, ricotta, extra virgin olive oil, sourdough
WATERMELON CAPRESE $17.00
crisp watermelon, cucumber, crumbled feta, fresh mint, olive oil
CHARRED PEACH & RICOTTA $19.00
DEVILED EGGS $18.00
Four pieces, topped with chives, crispy bacon, mayo & smoked paprika

DINNER - COMFORT
Chicken Pot Pie $31.00
Chicken & fresh vegetables served in a crock and prepared with a pastry crust.
SHEPHERDS PIE $29.00
grass-fed beef, fresh vegetables & mashed potatoes
VEGAN POT PIE $27.00
Mushrooms, red peppers, corn, peas, onions & pastry crust
TERRY ALAN CHICKEN $34.00
Stuffed with granny smith apples & cheddar cheese, homemade lemon bread, mashed potatoes and citrus honey raisin sauce
HALF ROASTED BRICK CHICKEN $33.00
chive mashed potato, tri-color roasted carrots, beurre blanc sauce
BARN BURGER $29.00
Sautéed onions, cheddar cheese, chipotle aioli, tomato, arugula & bacon served with farmers fries
BERKSHIRE PORK CHOP $36.00
Berkshire porkchop, caramelized peaches, sauteed broccolini, maple-honey marmalade
LEMON BUCATINI $26.00
Al dente fresh bucatini, chopped parsley, lemon, parmigiano reggiano

DINNER - FISH
SALMON $35.00
pearled barley, roasted zucchini, fresh parsley, lemon-butter sauce
BLACK SEA BASS $39.00
roasted tri-color potatoes, broccoli, capers & lemon sauce
CRAB CAKES $37.00

DINNER - MARKET GREENS / GRAINS
SUMMER SALAD $22.00
Chopped romaine lettuce, cucumber, red onion, watermelon, mint, feta cheese, lemon & champagne vinaigrette
ALLIES ARUGULA $21.00
quinoa, avocado, feta & cherry tomatoes, garlic , olive oil & lemon
FARMSTEAD CAESAR $19.00
romaine lettuce, garlic toasted breadcrumbs, shredded parmesan, caesar dressing
COUNTRY GRAIN BOWL $24.00

DINNER - SIDES
FARMER'S FRIES $10.00
French fries with garlic, Parmesan cheese and parsley
SIDE MASHED POTATOES $10.00
SIDE SALAD $4.00
SAUTEED BROCCOLI $10.00
SIDE SAUTEED SPINACH $10.00
SIDE AVOCADO $4.00
SIDE GRILLED CHICKEN $12.00
SIDE SHRIMP $12.00
SIDE BACON $8.00
SOURDOUGH TOAST $3.00
EXTRA CORNBREAD $3.00
WHITE BREAD TOAST $2.00
GLUTEN FREE BREAD $3.50
HONEY WHEAT TOAST $4.50
FINGERLING POTATOES $10.00
SIDE BROCCOLINI $10.00

DINNER - BAKERY
Seasonal Muffin (Blueberry Cream Cheese) $4.75
Lemon Bread (Slice) $4.75
Our sweet & tart Lemon Bread. Sliced fresh for every order!
Lemon Bread (Loaf) $12.00
HONEY WHOLE WHEAT SLICE $4.75
Taste of fresh honey and wholesome grains. Sliced fresh for every order!
Honey Whole Wheat (Loaf) $18.00
Loaves baked fresh daily!
Chocolate Chip Banana (Slice) $4.75
Sweet bananas and tasty chocolate chips. Sliced fresh for every order!
Chocolate Chip Banana (Loaf) $18.00
Loaves baked fresh daily!
Zucchini Bread (Slice) $3.50
ZUCCHINI BREAD (Loaf) $18.00
Savory Cheddar Biscuit $4.75
Our homemade cheddar biscuit. Made fresh daily!
Farmer's Hot Sauce $10.00
Farmer's secret hot sauce recipe. Served in an 8 ounce resealable jar.
Farmer's Apple Butter (8oz) $10.00
Our homemade apple butter topping. Served in a resealable 8oz jar.
Granola (10oz) $12.00

APPETIZERS
CITRUS CRUDO $26.00
PEI MUSSELS $26.00
PEI mussels, white wine sauce, french fries
SUMMER CROSTINI $18.00
fresh heirloom tomatoes, fresh basil, ricotta, extra virgin olive oil, sourdough
WATERMELON CAPRESE $17.00
crisp watermelon, cucumber, crumbled feta, fresh mint, olive oil
CHARRED PEACH & RICOTTA $19.00
DEVILED EGGS $18.00
Four pieces, topped with chives, crispy bacon, mayo & smoked paprika

COMFORT
Chicken Pot Pie $31.00
Chicken & fresh vegetables served in a crock and prepared with a pastry crust.
SHEPHERDS PIE $29.00
grass-fed beef, fresh vegetables & mashed potatoes
VEGAN POT PIE $27.00
Mushrooms, red peppers, corn, peas, onions & pastry crust
TERRY ALAN CHICKEN $34.00
Stuffed with granny smith apples & cheddar cheese, homemade lemon bread, mashed potatoes and citrus honey raisin sauce
HALF ROASTED BRICK CHICKEN $33.00
chive mashed potato, tri-color roasted carrots, beurre blanc sauce
BARN BURGER $29.00
Sautéed onions, cheddar cheese, chipotle aioli, tomato, arugula & bacon served with farmers fries
BERKSHIRE PORK CHOP $36.00
Berkshire porkchop, caramelized peaches, sauteed broccolini, maple-honey marmalade
LEMON BUCATINI $26.00
Al dente fresh bucatini, chopped parsley, lemon, parmigiano reggiano

FISH
SALMON $35.00
pearled barley, roasted zucchini, fresh parsley, lemon-butter sauce
BLACK SEA BASS $39.00
roasted tri-color potatoes, broccoli, capers & lemon sauce
CRAB CAKES $37.00

MARKET GREENS / GRAINS
SUMMER SALAD $22.00
Chopped romaine lettuce, cucumber, red onion, watermelon, mint, feta cheese, lemon & champagne vinaigrette
ALLIES ARUGULA $21.00
quinoa, avocado, feta & cherry tomatoes, garlic , olive oil & lemon
FARMSTEAD CAESAR $19.00
romaine lettuce, garlic toasted breadcrumbs, shredded parmesan, caesar dressing
COUNTRY GRAIN BOWL $24.00

SIDES
FARMER'S FRIES $10.00
French fries with garlic, Parmesan cheese and parsley
SIDE MASHED POTATOES $10.00
SIDE SALAD $4.00
SAUTEED BROCCOLI $10.00
SIDE SAUTEED SPINACH $10.00
SIDE AVOCADO $4.00
SIDE GRILLED CHICKEN $12.00
SIDE SHRIMP $12.00
SIDE BACON $8.00
SOURDOUGH TOAST $3.00
EXTRA CORNBREAD $3.00
WHITE BREAD TOAST $2.00
GLUTEN FREE BREAD $3.50
HONEY WHEAT TOAST $4.50
FINGERLING POTATOES $10.00
SIDE BROCCOLINI $10.00

BAKERY
Seasonal Muffin (Blueberry Cream Cheese) $4.75
Lemon Bread (Slice) $4.75
Our sweet & tart Lemon Bread. Sliced fresh for every order!
Lemon Bread (Loaf) $12.00
HONEY WHOLE WHEAT SLICE $4.75
Taste of fresh honey and wholesome grains. Sliced fresh for every order!
Honey Whole Wheat (Loaf) $18.00
Loaves baked fresh daily!
Chocolate Chip Banana (Slice) $4.75
Sweet bananas and tasty chocolate chips. Sliced fresh for every order!
Chocolate Chip Banana (Loaf) $18.00
Loaves baked fresh daily!
Zucchini Bread (Slice) $3.50
ZUCCHINI BREAD (Loaf) $18.00
Savory Cheddar Biscuit $4.75
Our homemade cheddar biscuit. Made fresh daily!
Farmer's Hot Sauce $10.00
Farmer's secret hot sauce recipe. Served in an 8 ounce resealable jar.
Farmer's Apple Butter (8oz) $10.00
Our homemade apple butter topping. Served in a resealable 8oz jar.
Granola (10oz) $12.00

DESSERT - DESSERT
COOKIE SKILLET $16.00
ICE CREAM SANDWICH $16.00
ICE CREAM SCOOP
RUSTIC APPLE PIE $24.00
AFFOGATO
SPECIAL DESSERT $15.00
Strawberry Matcha Sundae $12.00

DESSERT
COOKIE SKILLET $16.00
ICE CREAM SANDWICH $16.00
ICE CREAM SCOOP
RUSTIC APPLE PIE $24.00
AFFOGATO
SPECIAL DESSERT $15.00
Strawberry Matcha Sundae $12.00

MERCH - SWEATSHIRT
BEIGE SWEATSHIRT
GREEN SWEATSHIRT
BABY SWEATSHIRT $40.00

MERCH - COFFEE BEANS
FARMERS BLEND COFFEE BEANS $15.00
12 oz bag
Granola (10oz) $12.00

MERCH - TOTE BAGS
STRAW TOTE BAG $21.00
CANVAS TOTE BAG $30.00

MERCH - FARMER HAT
GREEN HAT $32.00
TRUCKER HAT $32.00

MERCH - T-SHIRT
XXL $18.00
TSHIRT $18.00

MERCH - JAM | SAUCE
Farmer's Hot Sauce $10.00
Farmer's secret hot sauce recipe. Served in an 8 ounce resealable jar.
JAM $10.00

MERCH - APRONS
FARM APRON $32.00

MERCH - MUG
WHITE MUG $12.00

SWEATSHIRT
BEIGE SWEATSHIRT
GREEN SWEATSHIRT
BABY SWEATSHIRT $40.00

COFFEE BEANS
FARMERS BLEND COFFEE BEANS $15.00
12 oz bag
Granola (10oz) $12.00

TOTE BAGS
STRAW TOTE BAG $21.00
CANVAS TOTE BAG $30.00

FARMER HAT
GREEN HAT $32.00
TRUCKER HAT $32.00

T-SHIRT
XXL $18.00
TSHIRT $18.00

JAM | SAUCE
Farmer's Hot Sauce $10.00
Farmer's secret hot sauce recipe. Served in an 8 ounce resealable jar.
JAM $10.00

APRONS
FARM APRON $32.00

MUG
WHITE MUG $12.00

BEVERAGES (Delivery) - COFFEE
AMERICANO $5.25
CAPPUCCINO $6.25
ICED CAPPUCCINO $6.50
LATTE $6.25
ICED LATTE $6.50
ICED COFFEE $5.75
ESPRESSO $4.75
DOUBLE ESPRESSO $7.00
TRIPLE ESPRESSO $10.00
FLAT WHITE $5.00
CORTADO $5.00
MACCHIATO $5.00
RED EYE $8.00

BEVERAGES (Delivery) - HOT TEA
BREAKFAST BLEND $4.50
CHAMOMILE $4.50
EARL GREY $4.50
GREEN TEA $4.50
PEPPERMINT $4.50
LEMON DROP $4.50

BEVERAGES (Delivery) - SOFT DRINKS
ORANGE JUICE $5.00
CRANBERRY JUICE $5.00
TOMATO JUICE $6.00
ICED TEA $4.50
LEMONADE $4.00
ARNOLD PLAMER $4.00
HIBISCUS ICED TEA $5.00
DIET COKE $3.00
COKE $3.00
CITRUS FIZZ $5.75
FRESH PRESSED GINGER $5.75
BLACKBERRY THYME SODA $5.75
MULLED CIDER SODA $5.75
CLUB SODA $2.50
TONIC $3.00
GINGER BEER $6.00
APPLE CIDER $5.00
HOT APPLE CIDER $5.00
CHOCOLATE MILK $3.25
HOT CHOCOLATE $6.00
MILK $3.00
SARATOGA STILL $7.00
SARATOGA SPARKLING $7.00

BEVERAGES (Delivery) - MOCKTAILS
NO-GRONI $13.00
ESPRESSO NO-TINI $13.00
GARDEN SOUR $13.00
GROVE MULE $13.00

COFFEE
AMERICANO $5.25
CAPPUCCINO $6.25
ICED CAPPUCCINO $6.50
LATTE $6.25
ICED LATTE $6.50
ICED COFFEE $5.75
ESPRESSO $4.75
DOUBLE ESPRESSO $7.00
TRIPLE ESPRESSO $10.00
FLAT WHITE $5.00
CORTADO $5.00
MACCHIATO $5.00
RED EYE $8.00

HOT TEA
BREAKFAST BLEND $4.50
CHAMOMILE $4.50
EARL GREY $4.50
GREEN TEA $4.50
PEPPERMINT $4.50
LEMON DROP $4.50

SOFT DRINKS
ORANGE JUICE $5.00
CRANBERRY JUICE $5.00
TOMATO JUICE $6.00
ICED TEA $4.50
LEMONADE $4.00
ARNOLD PLAMER $4.00
HIBISCUS ICED TEA $5.00
DIET COKE $3.00
COKE $3.00
CITRUS FIZZ $5.75
FRESH PRESSED GINGER $5.75
BLACKBERRY THYME SODA $5.75
MULLED CIDER SODA $5.75
CLUB SODA $2.50
TONIC $3.00
GINGER BEER $6.00
APPLE CIDER $5.00
HOT APPLE CIDER $5.00
CHOCOLATE MILK $3.25
HOT CHOCOLATE $6.00
MILK $3.00
SARATOGA STILL $7.00
SARATOGA SPARKLING $7.00

MOCKTAILS
NO-GRONI $13.00
ESPRESSO NO-TINI $13.00
GARDEN SOUR $13.00
GROVE MULE $13.00

ALCOHOL (Delivery) - LIQUOR - GIN
Brooklyn Gin $19.00
Hendricks $18.00
House Gin $14.00
Dorothy Parker $16.00
Barr Hill Gin $17.00

ALCOHOL (Delivery) - LIQUOR - GIN - GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

ALCOHOL (Delivery) - LIQUOR - GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

ALCOHOL (Delivery) - LIQUOR - LIQUEURS / CORDIALS
Amaretto $15.00
Aperol $14.00
Brandy $12.00
Campari $13.00
Fernet-Branca $15.00
Hardy VS Cognac $15.00
Irish Cream $12.00
Sambuca $13.00
Port Taylor 10yr $14.00
Chambord $13.00
Rockey’s Botanical $15.00
Amaro California $18.00
Grand Marnier $20.00

ALCOHOL (Delivery) - LIQUOR - LIQUEURS / CORDIALS - LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

ALCOHOL (Delivery) - LIQUOR - LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

ALCOHOL (Delivery) - LIQUOR - RUM
House Rum $14.00
Montauk Spiced $16.00
Owneys Rum $16.00
Montauk Navy Strength $16.00

ALCOHOL (Delivery) - LIQUOR - RUM - RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

ALCOHOL (Delivery) - LIQUOR - RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

ALCOHOL (Delivery) - LIQUOR - SCOTCH
Glenfiddich 12 $17.00
Glenfiddich 14 $23.00
Highland Park 12 $18.00
Macallan 12 $21.00
Macallan 18 $72.00
Johnnie Walker Green $26.00
Johnnie Walker Blue $56.00
Johnnie Walker Black $17.00
Oban 14 $25.00
Oban 18 $36.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Oban 18 (DBL) $66.00
Oban 14 (DBL) $32.00

ALCOHOL (Delivery) - LIQUOR - SCOTCH - SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

ALCOHOL (Delivery) - LIQUOR - SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

ALCOHOL (Delivery) - LIQUOR - TEQUILA/MEZCAL
House Tequila $14.00
Montelobos Mezcal $16.00
Suave Blanco $18.00
Suave Reposado $39.00
Lalo $17.00
Codigo Reposado $18.00
Bribon Blanco $16.00
Dos Hombres Mezcal $18.00

ALCOHOL (Delivery) - LIQUOR - TEQUILA/MEZCAL - TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

ALCOHOL (Delivery) - LIQUOR - TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

ALCOHOL (Delivery) - LIQUOR - VODKA
Alb $16.00
Belvedere $18.00

ALCOHOL (Delivery) - LIQUOR - VODKA - VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

ALCOHOL (Delivery) - LIQUOR - VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

ALCOHOL (Delivery) - LIQUOR - WHISKEY
Five&Twenty $18.00
Hudson Rye $18.00
Sagamore Rye $17.00
Jaywalk Rye $18.00
Widow Jane10 Yr $29.00
Kings County Bourbon $26.00
Tommyrotter Bourbon $21.00
Natterjack Whiskey $18.00
Natterjack Cask $21.00

ALCOHOL (Delivery) - LIQUOR - WHISKEY - WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

ALCOHOL (Delivery) - LIQUOR - WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

ALCOHOL (Delivery) - GIN
Brooklyn Gin $19.00
Hendricks $18.00
House Gin $14.00
Dorothy Parker $16.00
Barr Hill Gin $17.00

ALCOHOL (Delivery) - GIN - GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

ALCOHOL (Delivery) - GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

ALCOHOL (Delivery) - LIQUEURS / CORDIALS
Amaretto $15.00
Aperol $14.00
Brandy $12.00
Campari $13.00
Fernet-Branca $15.00
Hardy VS Cognac $15.00
Irish Cream $12.00
Sambuca $13.00
Port Taylor 10yr $14.00
Chambord $13.00
Rockey’s Botanical $15.00
Amaro California $18.00
Grand Marnier $20.00

ALCOHOL (Delivery) - LIQUEURS / CORDIALS - LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

ALCOHOL (Delivery) - LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

ALCOHOL (Delivery) - RUM
House Rum $14.00
Montauk Spiced $16.00
Owneys Rum $16.00
Montauk Navy Strength $16.00

ALCOHOL (Delivery) - RUM - RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

ALCOHOL (Delivery) - RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

ALCOHOL (Delivery) - SCOTCH
Glenfiddich 12 $17.00
Glenfiddich 14 $23.00
Highland Park 12 $18.00
Macallan 12 $21.00
Macallan 18 $72.00
Johnnie Walker Green $26.00
Johnnie Walker Blue $56.00
Johnnie Walker Black $17.00
Oban 14 $25.00
Oban 18 $36.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Oban 18 (DBL) $66.00
Oban 14 (DBL) $32.00

ALCOHOL (Delivery) - SCOTCH - SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

ALCOHOL (Delivery) - SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

ALCOHOL (Delivery) - TEQUILA/MEZCAL
House Tequila $14.00
Montelobos Mezcal $16.00
Suave Blanco $18.00
Suave Reposado $39.00
Lalo $17.00
Codigo Reposado $18.00
Bribon Blanco $16.00
Dos Hombres Mezcal $18.00

ALCOHOL (Delivery) - TEQUILA/MEZCAL - TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

ALCOHOL (Delivery) - TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

ALCOHOL (Delivery) - VODKA
Alb $16.00
Belvedere $18.00

ALCOHOL (Delivery) - VODKA - VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

ALCOHOL (Delivery) - VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

ALCOHOL (Delivery) - WHISKEY
Five&Twenty $18.00
Hudson Rye $18.00
Sagamore Rye $17.00
Jaywalk Rye $18.00
Widow Jane10 Yr $29.00
Kings County Bourbon $26.00
Tommyrotter Bourbon $21.00
Natterjack Whiskey $18.00
Natterjack Cask $21.00

ALCOHOL (Delivery) - WHISKEY - WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

ALCOHOL (Delivery) - WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

ALCOHOL (Delivery) - BEER
Catskills High Peaks $14.00
This beer features Azacca hops, an exotic variety that boasts woody flavors combining with soft fruits and citrus. This unique beer is a big hazy IPA with an inviting aroma at 6.8% ABV
Five Boroughs Pilsner $9.00
Hudson North Cider $9.00
With a touch of sweetness, Hudson North satisfies your craving for a fresh, crisp, and hazy cider. Sourced locally, these Hudson Valley apples don't have to travel far before making their way to our cidery in Newburgh, NY.
Montauk IPA $9.00
Ebbs Lager $9.00

ALCOHOL (Delivery) - WINE
Corkage Fee $35.00

ALCOHOL (Delivery) - WINE - RED WINE
Cabernet Sauvignon Subsoil (GLS) $17.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Pinot Noir Pike Road (GLS) $17.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Gamay Noir (GLS) $17.00
Le Croizillon, Malbec (GLS) $17.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Garnacha (GLS) $17.00

ALCOHOL (Delivery) - WINE - RED WINE - RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

ALCOHOL (Delivery) - WINE - RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

ALCOHOL (Delivery) - WINE - SPARKLING
Prosecco, Bianca Vigna (BTL) $70.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Prosecco, Bianca Vigna (GLS) $17.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Franck Pascal, Champagne $175.00
Think fresh, elegant, and pure, just delicious. A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality. Pairs with: Charred eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
La Vielle Ferme, Sparkling Rose (GLS) $16.00
La Vielle Ferme, Sparkling Rose (BTL) $65.00

ALCOHOL (Delivery) - WINE - WHITE WINE/ROSE
Sauvignon Blanc Koha (GLS) $17.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
E.R.A Pinot Grigio (GLS) $17.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle Rose (GLS) $17.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (GLS) $17.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

ALCOHOL (Delivery) - WINE - WHITE WINE/ROSE - WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

ALCOHOL (Delivery) - WINE - WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

ALCOHOL (Delivery) - RED WINE
Cabernet Sauvignon Subsoil (GLS) $17.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Pinot Noir Pike Road (GLS) $17.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Gamay Noir (GLS) $17.00
Le Croizillon, Malbec (GLS) $17.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Garnacha (GLS) $17.00

ALCOHOL (Delivery) - RED WINE - RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

ALCOHOL (Delivery) - RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

ALCOHOL (Delivery) - SPARKLING
Prosecco, Bianca Vigna (BTL) $70.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Prosecco, Bianca Vigna (GLS) $17.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Franck Pascal, Champagne $175.00
Think fresh, elegant, and pure, just delicious. A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality. Pairs with: Charred eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
La Vielle Ferme, Sparkling Rose (GLS) $16.00
La Vielle Ferme, Sparkling Rose (BTL) $65.00

ALCOHOL (Delivery) - WHITE WINE/ROSE
Sauvignon Blanc Koha (GLS) $17.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
E.R.A Pinot Grigio (GLS) $17.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle Rose (GLS) $17.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (GLS) $17.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

ALCOHOL (Delivery) - WHITE WINE/ROSE - WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

ALCOHOL (Delivery) - WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

ALCOHOL (Delivery) - FARM COCKTAILS
Bloody Mary $18.00
our special blend, homemade hot sauce, alb vodka, fresh thyme
Holiday Spritz $13.00
Espresso Martini $19.00
devocion custom blend espresso, alb vodka, borghetti espresso liqueur
KEY TO THE PARK $18.00
sagamore rye, fresh fig & sage leaves cinnamon fresh ginger, lemon, apple cider
Mimosa $16.00
Fresh pressed orange juice, sparkling wine
The Horticulturist $18.00
Virgin Mary $10.00
our special blend, homemade hot sauce, fresh thyme
LADY GREY $18.00
BEET THE HEAT $18.00
FARMER'S DAUGHTER $18.00
dos hombres mezcal, hibiscus, rosemary, lime juice, smoked salt, club soda
PEARADISE $18.00
RANCHER'S GIN & JUICE $18.00
barr hill gin, homemade cinnamon infused cranberry juice, egg white, lemon, candied cranberry, rosemary
Fall Fashioned $18.00
Pumpkin Spiced Espresso Martini $18.00
Hugo Spritz $13.00

ALCOHOL (Delivery) - NIGHT CAP
Espresso Martini $19.00
devocion custom blend espresso, alb vodka, borghetti espresso liqueur
Cattleman's Old Fashioned $18.00
Country Road Cocoa $18.00
Cider & Spice $18.00

LIQUOR - GIN
Brooklyn Gin $19.00
Hendricks $18.00
House Gin $14.00
Dorothy Parker $16.00
Barr Hill Gin $17.00

LIQUOR - GIN - GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

LIQUOR - GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

LIQUOR - LIQUEURS / CORDIALS
Amaretto $15.00
Aperol $14.00
Brandy $12.00
Campari $13.00
Fernet-Branca $15.00
Hardy VS Cognac $15.00
Irish Cream $12.00
Sambuca $13.00
Port Taylor 10yr $14.00
Chambord $13.00
Rockey’s Botanical $15.00
Amaro California $18.00
Grand Marnier $20.00

LIQUOR - LIQUEURS / CORDIALS - LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

LIQUOR - LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

LIQUOR - RUM
House Rum $14.00
Montauk Spiced $16.00
Owneys Rum $16.00
Montauk Navy Strength $16.00

LIQUOR - RUM - RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

LIQUOR - RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

LIQUOR - SCOTCH
Glenfiddich 12 $17.00
Glenfiddich 14 $23.00
Highland Park 12 $18.00
Macallan 12 $21.00
Macallan 18 $72.00
Johnnie Walker Green $26.00
Johnnie Walker Blue $56.00
Johnnie Walker Black $17.00
Oban 14 $25.00
Oban 18 $36.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Oban 18 (DBL) $66.00
Oban 14 (DBL) $32.00

LIQUOR - SCOTCH - SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

LIQUOR - SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

LIQUOR - TEQUILA/MEZCAL
House Tequila $14.00
Montelobos Mezcal $16.00
Suave Blanco $18.00
Suave Reposado $39.00
Lalo $17.00
Codigo Reposado $18.00
Bribon Blanco $16.00
Dos Hombres Mezcal $18.00

LIQUOR - TEQUILA/MEZCAL - TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

LIQUOR - TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

LIQUOR - VODKA
Alb $16.00
Belvedere $18.00

LIQUOR - VODKA - VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

LIQUOR - VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

LIQUOR - WHISKEY
Five&Twenty $18.00
Hudson Rye $18.00
Sagamore Rye $17.00
Jaywalk Rye $18.00
Widow Jane10 Yr $29.00
Kings County Bourbon $26.00
Tommyrotter Bourbon $21.00
Natterjack Whiskey $18.00
Natterjack Cask $21.00

LIQUOR - WHISKEY - WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

LIQUOR - WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

GIN
Brooklyn Gin $19.00
Hendricks $18.00
House Gin $14.00
Dorothy Parker $16.00
Barr Hill Gin $17.00

GIN - GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

GIN DOUBLE
House Gin (DBL) $24.00
Brooklyn Gin (DBL) $27.00
Dorothy Parker (DBL) $24.00
Hendricks (DBL) $27.00
Barr Hill (DBL) $26.00

LIQUEURS / CORDIALS
Amaretto $15.00
Aperol $14.00
Brandy $12.00
Campari $13.00
Fernet-Branca $15.00
Hardy VS Cognac $15.00
Irish Cream $12.00
Sambuca $13.00
Port Taylor 10yr $14.00
Chambord $13.00
Rockey’s Botanical $15.00
Amaro California $18.00
Grand Marnier $20.00

LIQUEURS / CORDIALS - LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

LIQUEURS / CORDIALS DOUBLE
Irish Cream(DBL) $24.00
Courvoisier (DBL) $24.00
Frangelico (DBL) $26.00
Sambuca (DBL) $26.00
Absinthe (DBL) $26.00
Cognac (DBL) $30.00
Amaretto Disaronno (DBL) $24.00
Amaro (DBL) $36.00
Aperol (DBL) $28.00
Brandy (DBL) $24.00
Campari (DBL) $26.00
Taylor 10yr (DBL) $28.00

RUM
House Rum $14.00
Montauk Spiced $16.00
Owneys Rum $16.00
Montauk Navy Strength $16.00

RUM - RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

RUM DOUBLE
House Rum (DBL) $24.00
Montauk Spiced (DBL) $26.00
Owneys Rum (DBL) $26.00

SCOTCH
Glenfiddich 12 $17.00
Glenfiddich 14 $23.00
Highland Park 12 $18.00
Macallan 12 $21.00
Macallan 18 $72.00
Johnnie Walker Green $26.00
Johnnie Walker Blue $56.00
Johnnie Walker Black $17.00
Oban 14 $25.00
Oban 18 $36.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Oban 18 (DBL) $66.00
Oban 14 (DBL) $32.00

SCOTCH - SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

SCOTCH DOUBLE
Glenfiddich 12 (DBL) $30.00
Glenfiddich 14 (DBL) $36.00
Glenlivet 12 (DBL) $26.00
Highland Park 12 (DBL) $32.00
Johnnie Walker Black (DBL) $28.00
Johnnie Walker Blue (DBL) $112.00
Johnnie Walker Green (DBL) $34.00
Laguvulin 16 (DBL) $46.00
Macallan 12 (DBL) $32.00
Macallan 18 (DBL) $126.00
Maltman Ben Nevis 17 (DBL) $50.00
Nikka (DBL) $54.00
Oban 14 (DBL) $32.00
Oban 18 (DBL) $66.00
Allt-A-Bhainne 18 (DBL) $84.00
Cragganmore 16 (DBL) $48.00

TEQUILA/MEZCAL
House Tequila $14.00
Montelobos Mezcal $16.00
Suave Blanco $18.00
Suave Reposado $39.00
Lalo $17.00
Codigo Reposado $18.00
Bribon Blanco $16.00
Dos Hombres Mezcal $18.00

TEQUILA/MEZCAL - TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

TEQUILA DOUBLE
House Tequila (DBL) $24.00
Suave Blanco (DBL) $26.00
Suave Reposado (DBL) $69.00

VODKA
Alb $16.00
Belvedere $18.00

VODKA - VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

VODKA DOUBLES
House Vodka (DBL) $24.00
Belvedere (DBL) $30.00

WHISKEY
Five&Twenty $18.00
Hudson Rye $18.00
Sagamore Rye $17.00
Jaywalk Rye $18.00
Widow Jane10 Yr $29.00
Kings County Bourbon $26.00
Tommyrotter Bourbon $21.00
Natterjack Whiskey $18.00
Natterjack Cask $21.00

WHISKEY - WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

WHISKEY DOUBLE
Five&Twenty (DBL) $32.00
Hudson Rye (DBL) $32.00
Taconic Rye (DBL) $28.00
Jaywalk Rye (DBL) $32.00
Widow Jane 10 Year (DBL) $51.00
Kings County Bourbon (DBL) $46.00
Tommyrotter (DBL) $37.00
Natterjack (DBL) $32.00

BEER
Catskills High Peaks $14.00
This beer features Azacca hops, an exotic variety that boasts woody flavors combining with soft fruits and citrus. This unique beer is a big hazy IPA with an inviting aroma at 6.8% ABV
Five Boroughs Pilsner $9.00
Hudson North Cider $9.00
With a touch of sweetness, Hudson North satisfies your craving for a fresh, crisp, and hazy cider. Sourced locally, these Hudson Valley apples don't have to travel far before making their way to our cidery in Newburgh, NY.
Montauk IPA $9.00
Ebbs Lager $9.00

WINE
Corkage Fee $35.00

WINE - RED WINE
Cabernet Sauvignon Subsoil (GLS) $17.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Pinot Noir Pike Road (GLS) $17.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Gamay Noir (GLS) $17.00
Le Croizillon, Malbec (GLS) $17.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Garnacha (GLS) $17.00

WINE - RED WINE - RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

WINE - RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

WINE - SPARKLING
Prosecco, Bianca Vigna (BTL) $70.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Prosecco, Bianca Vigna (GLS) $17.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Franck Pascal, Champagne $175.00
Think fresh, elegant, and pure, just delicious. A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality. Pairs with: Charred eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
La Vielle Ferme, Sparkling Rose (GLS) $16.00
La Vielle Ferme, Sparkling Rose (BTL) $65.00

WINE - WHITE WINE/ROSE
Sauvignon Blanc Koha (GLS) $17.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
E.R.A Pinot Grigio (GLS) $17.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle Rose (GLS) $17.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (GLS) $17.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

WINE - WHITE WINE/ROSE - WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

WINE - WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

RED WINE
Cabernet Sauvignon Subsoil (GLS) $17.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Pinot Noir Pike Road (GLS) $17.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Gamay Noir (GLS) $17.00
Le Croizillon, Malbec (GLS) $17.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Garnacha (GLS) $17.00

RED WINE - RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

RED BOTTLES
Cabernet Saugvinon Counterpoint (BTL) $90.00
Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon La Croix (BTL) $75.00
This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Subsoil (BTL) $68.00
This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvignon Whitehall Lane (BTL) $129.00
This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Cabernet Sauvingnon Austin Hope BTL $151.00
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Malbec Bodegas Escorighuela (BTL) $61.00
The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger
Merlot Chateau Des Laurets (BTL) $80.00
Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken
Pinot Noir Pike Road (BTL) $61.00
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Pinot Noir Saintsbury (BTL) $92.00
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De La Bonne Tonne Gamay Noir $75.00
Fredric Leprince, Burgandy $128.00
A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Storybook Mountain Zinfandel $101.00
Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine De Fontvive Cotes Du Rhone $61.00
A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Breca, "El Nacido" Garnacha Bottle $61.00
Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon
Domaine Faiveley Pinot Noir $97.00

SPARKLING
Prosecco, Bianca Vigna (BTL) $70.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Prosecco, Bianca Vigna (GLS) $17.00
Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl
Franck Pascal, Champagne $175.00
Think fresh, elegant, and pure, just delicious. A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality. Pairs with: Charred eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
La Vielle Ferme, Sparkling Rose (GLS) $16.00
La Vielle Ferme, Sparkling Rose (BTL) $65.00

WHITE WINE/ROSE
Sauvignon Blanc Koha (GLS) $17.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
E.R.A Pinot Grigio (GLS) $17.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle Rose (GLS) $17.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (GLS) $17.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

WHITE WINE/ROSE - WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

WHITE/ROSE BOTTLES
Chardonnay Route Stock (BTL) $70.00
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Era (BTL) $61.00
A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Pinot Grigio Kellerei Terlan (BTL) $70.00
Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Sauvignon Blanc Koha (BTL) $61.00
Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Courtault Chablis (BTL) $91.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Stephane Rocher Chenin Blanc (BTL) $75.00
The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Domaine Le Cengle (BTL) $61.00
Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio
Pech Des Cades Chardonnay (BTL) $61.00
Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Steve Millet Sancerre (BTL) $71.00
This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon
Gruner Veltliner Biokult (BTL) $63.00
Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

FARM COCKTAILS
Bloody Mary $18.00
our special blend, homemade hot sauce, alb vodka, fresh thyme
Holiday Spritz $13.00
Espresso Martini $19.00
devocion custom blend espresso, alb vodka, borghetti espresso liqueur
KEY TO THE PARK $18.00
sagamore rye, fresh fig & sage leaves cinnamon fresh ginger, lemon, apple cider
Mimosa $16.00
Fresh pressed orange juice, sparkling wine
The Horticulturist $18.00
Virgin Mary $10.00
our special blend, homemade hot sauce, fresh thyme
LADY GREY $18.00
BEET THE HEAT $18.00
FARMER'S DAUGHTER $18.00
dos hombres mezcal, hibiscus, rosemary, lime juice, smoked salt, club soda
PEARADISE $18.00
RANCHER'S GIN & JUICE $18.00
barr hill gin, homemade cinnamon infused cranberry juice, egg white, lemon, candied cranberry, rosemary
Fall Fashioned $18.00
Pumpkin Spiced Espresso Martini $18.00
Hugo Spritz $13.00

NIGHT CAP
Espresso Martini $19.00
devocion custom blend espresso, alb vodka, borghetti espresso liqueur
Cattleman's Old Fashioned $18.00
Country Road Cocoa $18.00
Cider & Spice $18.00

Friend of a Farmer Details

From the business
Identifies as women-owned

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Organic dishes
Private dining room
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking
Parking

Pets
Dogs allowed

Friend of a Farmer Photos

Friend of a Farmer Location

Friend of a Farmer

New York New York County New York West 71st Street

68 W 71st St, New York, NY 10023, USA

Friend of a Farmer Reviews

An average rating of ★4.3 from 241 user reviews.

brunchchicken pot piedecorshepherds piecornbreadapple pieapple pancakeseggs benedictskylightsgrain bowl

★ 5★ 4★ 3★ 2★ 1

After eating here, you will feel as if you really are a friend of a farmer.The atmosphere boats of European farmhouse with skylights that add such a natural beauty and charm.The dishes are comforting, satisfying, and delicious while still feeling fresh and healthy.Our server was wonderful. So kind and welcoming.If you’re in the area, this is worth a stop.I enjoyed the chicken pot pie and my husband enjoyed the shepherds pie, which reminded me of my own mother’s cooking. Yum.
July 13 · Angela Cooperman-Galper
Reminds me of places I used to go around Ithaca, charming, ersatz farm house vibe, but posh enough for the upper west side. Serving unfussy but "nice" renditions of breakfast staples like pancakes and French toast, and classics like Shepherd's Pie and Chicken Pot Pie. For some reason, it seems like every table is adult kids treating their parents to a homey lunch. It's that kind of vibe. Bright skylights in the main back dining room are key to the charm. Perfect spot to take your parents to lunch and feel transported to the countryside.
August 22 · Ben Ho
The food was incredibly tasty, and the restaurant had a cozy and inviting atmosphere. The decorations were lovely, and the staff was friendly and attentive. I must mention the fresh-squeezed orange juice—it was a refreshing change from the processed juices I’ve had elsewhere. It was so good that I couldn’t resist ordering it again.However, there was one minor issue: the cup size for Americano, coffee, and latte was too small. The handle was so narrow that it was difficult to hold the cup comfortably. Usually, the handle has a large hole that allows your finger to fit through, but this one was too small. I understand that they may have limited supplies, but it would be more convenient if they could offer larger cups.On a positive note, the rest of the food was delicious. We arrived just after opening to try the “from the bakery” special on the menu, but unfortunately, it was already sold out. I was disappointed because I had been looking forward to trying it.
May 13 · Paulo Vitor
4.5 stars. The setting at Friend of a Farmer is very quaint and comfortable— perfect for a lazy Sunday brunch. This is a family friendly place with inviting and kind staff. The eggs benedict and the lox toast were beautifully prepared and delicious. The skylights above provide just the right amount of soft lighting. Close to Central Park to follow your meal with a nice walk. Recommended.
May 18 · Dell Brown
What a beautiful restaurant! Our server Mitchell really made the experience for us- he was amazing! Thoughtful recommendations & the service was so quick we got so lucky coming here as we still had time to make our show and have a delicious dinner. We had the fried chicken as an appetizer & the smoked salmon but the branzino short rib was the real treat. Thank you Mitchell we can’t wait to return!! 10/10
June 10 · Nora Ferguson