Goosefeather Introduce
For discerning New Yorkers who crave innovative cuisine and a truly memorable dining experience outside of Manhattan, **Goosefeather** in **Tarrytown, NY**, is an absolute must-visit. More than just a Chinese restaurant, Goosefeather is a culinary destination conceptualized by celebrity Chef **Dale Talde**, a recognized figure from shows like **Top Chef** and **Chopped**. Nestled within the grandeur of the historic **King Mansion** at the **Tarrytown House Estate**, this establishment offers a "modern take on traditional Cantonese food," paying tribute to the vibrant culinary scene of Hong Kong with a distinct focus on noodles, Cantonese barbecue, and exquisite dumplings.
The atmosphere at Goosefeather is arguably as compelling as the food. Reviewers consistently describe the setting as **Historic**, **Romantic**, **Trendy**, and **Upscale**, making it highly suitable for a **Date night**. Guests are welcomed into well-appointed dining rooms that blend old-fashioned charm with modern touches, from the ornate décor to the cozy **Fireplace**. The food, praised as **impeccable**, delivers unexpected flavor combinations that elevate classic Chinese fare. As one delighted customer noted, the food is **always impeccable**, and the service is **top notch**. Goosefeather is a high-end experience that confidently places Westchester County on the map for sophisticated Asian dining.
Goosefeather is located in a breathtaking, destination-worthy setting that offers a stunning backdrop for any meal. It is situated within the historic Tarrytown House Estate, perched on a hill above Sunnyside, the former home of Washington Irving.
Address: 49 E Sunnyside Ln, Tarrytown, NY 10591, USA
Reaching this upscale establishment is made convenient through multiple accessible options, which is a significant plus for New York-area diners:
- Valet parking: Offered to ensure a seamless arrival and departure experience.
- Free parking lot: Available for guests who prefer to self-park on the estate grounds.
- Free street parking: Provides an additional option.
The restaurant also ensures a welcoming environment for all patrons:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
The location’s idyllic setting on sprawling estate grounds, combined with easy access and ample parking, confirms Goosefeather’s status as a top-tier destination restaurant in the Westchester area.
Goosefeather provides a comprehensive range of sophisticated services to accommodate various dining needs, from intimate dinners to large celebrations.
- Dine-in: Enjoy the **Upscale** and **Historic** ambiance across four separate dining rooms or a seat at the nine-seat bar, all served with dedicated **Table service**.
- Outdoor Seating: Offers a stunning experience on two terraces, a garden, or the front lawn, including indoor and outdoor lounge areas adorned with **Fireplace** features for a cozy feel.
- Takeout and Delivery: Convenient options are available for enjoying Chef Talde’s creations at home.
- Reservations: As a highly popular, upscale spot, **Dinner reservations recommended**, **Lunch reservations recommended**, and **Brunch reservations recommended** are strongly advised, and the restaurant accepts reservations via phone or Resy.
- Private Dining Room: Available for groups and special events, offering a tailored experience.
- Full Beverage Program: Features **Alcohol**, a well-curated **Great wine list**, **Beer**, **Cocktails** (hailed as **Great cocktails**), and **Hard liquor**. They also offer a corkage fee for guests bringing their own wine.
- Dining Hours: Open for **Brunch**, **Lunch**, **Dinner**, and **Dessert**.
- Payments: Accepts **Credit cards**, **Debit cards**, and **NFC mobile payments**.
The distinction of Goosefeather rests on its innovative menu, premium ingredients, and the overall luxurious dining environment it creates.
- Modern Cantonese Cuisine: The core feature is the Hong Kong-inspired menu with a modern, seasonal twist, focusing on dim sum, Cantonese barbecue, and creative noodle dishes, which often utilize unexpected ingredients like dry-aged beef and black truffles.
- Celebrity Chef Pedigree: The restaurant is led by James Beard nominated Chef **Dale Talde**, a former Top Chef contestant and judge, who brings his high-profile skill and imagination to the kitchen.
- Signature Dishes: Menu standouts include the **Dry-Aged Beef Potstickers** with Chinese Mustard Horseradish, the unique **Kung Pao Chicken Wings** with buttermilk dill ranch dip, the flavorful **Wild Mushroom Slippery Noodle**, and the dramatic **Whole Roast Crown of Duck**.
- Exceptional Brunch: The brunch menu is particularly celebrated, featuring creative items like **Smoked Salmon Fried Rice** and the highly praised **Kung Pao Chicken & Mochi Waffles**.
- High-Quality Beverages: Offers a wide array of mocktails, craft beers (including local selections like Gunhill Brewing and Jack's Abby), and a diverse wine list with options from around the world.
- Dessert Excellence: Known for **Great dessert**, particularly the inventive **Hong Kong Milk Tea Tiramisu** with chewy Boba and Coco Pearls, and the fun **Goosefeather Sundae**.
- Atmosphere and Ambiance: The combination of the **Historic** King Mansion setting, **Outdoor seating** with fire pits, and the **Romantic** feel makes it a truly destination-worthy experience.
Goosefeather is available for reservations and inquiries via the following contact details:
Address: 49 E Sunnyside Ln, Tarrytown, NY 10591, USA
Phone: (914) 829-5454
Mobile Phone: +1 914-829-5454
For New Yorkers seeking to invest in a truly exceptional dining experience, **Goosefeather** is the unequivocal choice. It is worth choosing over competitors for three major reasons: its culinary innovation, its stunning venue, and its consistently flawless service.
First, the food is the star. This is not your typical suburban Chinese takeout; it is modern, **Cantonese**-inspired cuisine elevated by a celebrated chef. Dishes are artful, flavorful, and memorable—from the delicate **Shaved Snow Pea Salad** to the rich **Black Pepper Beef**. Customers who had their wedding celebration here attest that the food is **always impeccable**, a rare mark of quality in high-volume dining. Even seemingly simple items, like the brunch items, are surprisingly good, making every plate a delightful discovery.
Second, the **Atmosphere** is unmatched in the region. Dining at Goosefeather means stepping into the **Historic** King Mansion, which offers a backdrop that is both **Romantic** and **Upscale**. Whether you are enjoying cocktails by the outdoor **Fireplace** or reserving a **Private dining room**, the entire experience feels like a special occasion. This destination-worthy setting, combined with the professionalism of the staff—who are praised for their **top notch** service—guarantees a luxurious and memorable evening.
Finally, the comprehensive offerings—a stellar wine list, **Great cocktails**, **Healthy options**, and full accessibility—ensure that every detail of the visit is catered to the highest standard. Goosefeather is a high-value experience that has earned its reputation as a leading light in the Westchester dining scene.
Goosefeather Menu
Brunch Menu - Bao
- Crispy Shrimp $8.50
Pickled Daikon, General Tso's Sauce, Cabbage
- Market Mushroom $8.50
Pickled Star Fruit, Umami Butter (Vegetarian)
- Classic Chilled Lobster $8.50
Tarragon Aioli, Old Bay
Brunch Menu - Smaller
- Dry-Aged Beef Potstickers $17.50
Chinese Mustard Horseradish
- Crispy Pork Wontons $13.50
Chili Oil, Aged Soy
- Sweet Summer Corn $16.50
Goosefeather Barbecue 5-Spice, Brown Butter Labne
- Smashed Crispy Fingerling Potatoes $16.50
Smashed Crispy Fingerling Potatoes Turmeric Caramel, Pickled Chilis, Scallion
- Fried Chicken Dumplings $13.50
Nashville Hot Oil, Scallion
- Gem Salad $16.50
8 Treasure Spice, Parmigiano
- Shrimp Toast $16.50
Milk Bread, Sunny Egg, Crispy Seaweed$16.50
Brunch Menu - Bigger
- Grilled Asparagus Salad $25.50
Lump Crab, XO-Romesco, 6-Minute Egg
- Smoked Salmon Fried Rice $19.50
Crème Fraîche, Everything Bagel Spice
- Dan Dan Noodle $28.50
Chili-Garlic, Impossible Ground Beef, Sesame Cucumber, Peanuts, Toasted Thai Chili
- Wild Mushroom Slippery Noodle $27.50
Shaved Hazelnut, Snap Peas
- Kung Pao Chicken & Mochi Waffles $25.50
ung Pao Chicken & Mochi Waffles Hot Honey
- Goosefeather Double Cheeseburger $24.50
Kimchi Special Sauce, Tater Tots
Brunch Menu - Sweet
- Hong Kong Milk Tea Tiramisu $16.50
Chewy Boba, Coco Pearls
- Goosefeather Sundae $16.50
Seasonal Ice Cream, Banana Chips, Candied Cherries, Cookie Bites
Brunch Menu - Sides
- Mochi Waffle $6.50
Maple Syrup
- Tater Tots $8.50
Chiu Chow Ketchup
- Applewood Smoked Bacon $10.50
- Milk Bread Toast $3.50
- One Egg $3.50
Dinner Menu - Salads
- Heirloom Tomato Salad $22.50
Fennel, Pickled Currants, Mala Chili
- Shaved Snow Pea $18.50
Watermelon, Hot & Sour Tamarind, Peanuts, Pickled Chilis
- Warm Mushroom $22.50
Gem Lettuce, Umami Butter, Black Vinegar, Pickled Star Fruit
Dinner Menu - Vegetables
- Sweet Summer Corn $16.50
Goosefeather Barbecue 5-Spice, Brown Butter Labne
- Wok Tossed Greens $15.50
Wok Tossed Greens Goji Berries, Crispy Garlic, Lemon Soy
- Smashed Crispy Fingerling Potatoes $16.50
Turmeric Caramel, Pickled Chilis, Scallion
Dinner Menu - Dim Sum
- Dry-Aged Beef Potstickers $17.50
Chinese Mustard Horseradish
- Kung Pao Chicken Wings $17.50
Shaved Celery, Peanuts, Buttermilk Dill Ranch
- Spicy Salmon Tartare $20.50
Crispy Rice, Pickled Lotus Root, Unagi Sauce
- Crispy Shrimp Bao $18.50
Pickled Daikon, General Tso's Sauce, Cabbage
- Hamachi $20.50
Mala Chili Crunch, Yuzu Avocado, Moo Shu
Dinner Menu - Noodles And Rice
- Wild Mushroom Slippery Noodle $27.50
Shaved Hazelnut, Snap Peas
- Dan Dan Noodle $28.50
Chili-Garlic, Impossible Ground Beef, Sesame Cucumber, Peanuts, Toasted Thai Chili
- Supreme Rice $27.50
Land x Air x Sea Collaboration
- Crab Rice $29.50
Jalapeño Aioli, Tobiko
Dinner Menu - Large Plates
- Black Pepper Beef $34.50
Charred Onion, Holy Basil, Tomato Conserva
- Branzino $34.50
Black Bean Brown Butter, Summer Things
- Char Siu Berkshire Pork Belly $24.50
Honeydew Mostarda
- Mapo Cauliflower $28.50
Pickled Raisins, Mint
- 3-Cup Shrimp and Lobster $45.50
Chewy Rice Cakes, Lotus Root
- Whole Roast Crown of Duck
Red Cooked Duck Sticky Rice, Candied Peanuts, Lettuce, Caramelized Hoisin
- 1/2 Roast Crown of Duck
Red Cooked Duck Sticky Rice, Candied Peanuts, Lettuce, Caramelized Hoisin
Dinner Menu - Dessert
- Hong Kong Milk Tea Tiramisu $16.50
Chewy Boba, Coco Pearls
- Mango Shaved Ice $16.50
Candied Coconut, Tropical Fruit, Pound Cake, Chili
- Goosefeather Sundae $16.50
Seasonal Ice Cream, Banana Chips, Candied Cherries, Cookie Bites
Dinner Menu - Retail
- Asian-American Cookbook by Dale Talde $32.00
Proudly Inauthentic Recipes From The Philippines to Brooklyn
Beverages - Mocktails
- Yuzu NOjito $12.00
Yuzu, Mint, Lime, Club Soda
- Basil Bliss $12.00
Basil, Thai Chili, Lime
- Pomegranate Spritzer $12.00
Pomegranate Juice, Lime, Club Soda
- Staying 5-Alive $12.00
Pineapple, Cranberry, Coconut, Lemon, Orange Juice
Beverages - Draft Beers
- Gunhill Brewing, Spirit of '76 $8.00
Pilsner
- Jack's Abby, House Lager $8.00
Lager
Beverages - Package Beers
- Stone Brewing Co., Buenaveza $8.00
Salt & Lime Lager
- Night Shift Brewing, Nite Lite $8.00
Light Lager, 16oz
- Gray Sail Brewing, Canal Street Crushable Ale $8.00
Kolsch
- Captain Lawrence Brewing, Freshchester $8.00
Pale Ale
- Sloop Brewing, Juice Bomb $8.00
Hazy IPA
- Port City Brewing, Porter $8.00
Porter
- Port City Brewing, Optimal Wit $11.00
Belgian Style Witbier, 16 oz
- Lexington Brewing & Distilling Co., Kentucky Pumpkin Barrel Ale $13.00
Barrel Aged Pumpkin Ale
- Ommegang Brewing, Abbey Ale $29.00
Dubbel, 750ml
- Citizen Cider, Unified Press $12.00
Cider, 16 oz
- Athletic Brewing, Upside Dawn $7.00
Non-Alcoholic Golden
Wine List - Sparkling
- NV Jeio, Prosecco di Valdobbiadene Superiore Brut $15.00
Glera, Chardonnay, Pinot Blanc, Pinot Grigio
- NV Francois Baur, Cremant d'Alsace $15.00
Pinot Blanc, Riesling, Chardonnay, Pinot Gris
- NV Bailly Lapierre, Cremant de Bourgogne Rose $15.00
Pinot Noir
Wine List - White
- 2019 Chateau Ferran Saint-Pierre, Entre-Deux-Mers Haut Benauge Blanc $15.00
Sauvignon Blanc, Sauvignon Gris, Semillon, Muscadelle
- 2019 Giovanni Iannucci, Beneventano Falanghina Campo Mandrie $15.00
Falanghina
- 2020 Famille Vincent, Pouilly-Fuisse Marie Antoinette $18.00
Chardonnay
- 2019 Domaine de Dionysos, Vin de Pays de Vaucluse Principaute d'Orange Justine $17.00
Grenache Gris
Wine List - Red
- 2018 Maeli, Rosso Infinito $16.00
Merlot, Cabernet Sauvignon, Carmenere
- 2018 Mas d'en Gil, Priorat Bellmunt $16.00
Grenache, Carignan, Cabernet Sauvignon
- 2020 Vignerons de Buxy, Mercurey $18.00
Pinot Noir
Wine List - Rose
- 2021 Peyrassol, Cotes de Provence Reserve des Templier Rose $15.00
Cinsault, Grenache, Mourvedre, Syrah
Wine List - France
- 304: NV Pol Roger, Champagne Brut Reserve $180.00
Pinot Noir, Chardonnay, Pinot Meunier
- 312: NV Pierre Sparr, Crémant d’Alsace Brut Réserve $70.00
Pinot Blanc and Pinot Auxerrois
- 314: NV Triple Zero, Domaine de la Taille Aux Loups $108.00
Chenin Blanc
- 313: NV Serge Mathieu, Champagne Brut Tradition $142.00
Pinot Noir
- 309: NV Champagne Gosset, Champagne Brut Grande Reserve $177.00
Chardonnay, Pinot Noir, Pinot Meunier
Wine List - Germany
- 307: NV Hans Reisetbauer, Brut (Apfel) $96.00
Apple
Wine List - Italy
- 301: NV Jeio, Prosecco di Valdobbiadene Superiore Brut $60.00
Glera, Chardonnay, Pinot Bianco and Pinot Grigio
Wine List - Spain
- 305: 2010 Sabate i Coca Reserva Familiar $133.00
Xarel-Lo
- 311: 2011 Llopart, Cava Brut Nature Gran Reserva Leopardi $120.00
Macabeu, Xarel-lo, Parellada and Chardonnay
Wine List - White - Austria
- 183: 2019 Forstreiter, Gruner Veltliner Ried Tabor Kremstal Reserve $90.00
Gruner Veltiner
- 185: 2020 Nikolaihof, Gruner Veltliner 'Hefeabzug' $80.00
Gruner Veltliner
Wine List - White - France
- 109: 2019 Domaine Patrick Baudouin Anjou Effusion Blanc $100.00
Chenin Blanc
- 107: 2019 Montlouis Les Hauts de Husseau, Domaine de la Taille Aux Loups $108.00
Chenin Blanc
- 103: 2018 Domaine Jean Royer, Chateauneuf-du-Pape, Blanc $144.00
Grenache Blanc, Clairette, Bourboulenc
- 502: 2014 Pascal Jolivet Sancerre, Le Grand Chemarin $200.00
Savagnin Blanc
- 104: 2019 Domaine de la Pauline, Sancerre Les Montachins $100.00
Sauvignon Blanc
- 170: 2021 Chateau Clarke, Le Merle Blanc de Chateau Clarke Bordeaux $168.00
Sauvignon Blanc, Semillon, Muscadelle, Sauvignon Gris
- 105: 2019 Clos Alivu, Patrimonio Blanc $65.00
Vermentino
- 152: 2021Domaine Billard Pere et Fils Hautes-Cotes de Beaune Blanc La Justice $115.00
Chardonnay
- 155: 2019 Domaine Guiberteau, Saumur Blanc Les Moulins $121.00
Chardonnay
- 509: 2020 Domaine du Roc des Boutires, Pouilly-Fuisse Premier Cru Aux Bouthieres $200.00
Chardonnay
- 503: 2019 Domaine Jomain Puligny-Montrachet 1er Cru Les Perrieres $320.00
Chardonnay
- 505: 2019 Domaine Leflaive Puligny-Montrachet, Macon-Verze $170.00
505: 2019 Domaine Leflaive Puligny-Montrachet, Macon-Verze
- 506: 2019 Domaine Latour-Giraud, Meursault Cuvee Charles Maxime $201.00
Chardonnay
- 180: 2017 Francois Baur, Riesling Grand Cru Clos De La Treille $112.00
Riesling
- 153: 2018 Domaine Brana, Irouleguy Ilori Blanc $90.00
Gros Manseng, Petit Corbu
- 504: 2012 Alain Brumont, Chateau Montus Pacherenc du Vic-Bilh Blanc $95.00
Petit Courbu
- 184: 2020 Hugel, Alsace Pinot Blanc Cuvee Les Amours $60.00
Pinot Blanc, Pinot Auxerrois
- 164: 2018 Jean-Baptiste Souillard, Rousanne $84.00
Roussane
- 507: 2011 Chene Bleu, Vaucluse Aliot $160.00
Roussanne, Grenache Blanc, Marsanne
- 508: 2016 Chene Bleu, Vaucluse Aliot $160.00
Roussanne, Grenache Blanc, Marsanne
- 182: 2007 Marc Tempe, Schoenenbourg Gewurtztraminer $175.00
Gewurtztraminer
- 151: 2019 Pierre Sparr, Alsace Pinot Gris $68.00
Pinot Gris
- 163: 2019 Domaine de la Jobeline , Bourgogne Aligote $96.00
Aligote
Bar Menu - Salads
- Heirloom Tomato Salad $22.50
- Shaved Snow Pea $18.50
Watermelon, Hot & Sour Tamarind, Peanuts, Pickled Chilis
- Warm Mushroom $22.50
Gem Lettuce, Umami Butter, Black Vinegar, Pickled Star Fruit
Bar Menu - Vegetables
- Wok Charred Greens $15.50
Goji Berries, Confit Garlic, Lemon Soy
- Smashed Crispy Fingerling Potatoes $16.50
Turmeric Caramel, Pickled Chilis, Scallion
- Sweet Summer Corn $16.50
Goosefeather Barbecue 5-Spice, Brown Butter Labne
Bar Menu - Dim Sum
- Dry-Aged Beef Potstickers $17.50
Chinese Mustard Horseradish
- Kung Pao Chicken Wings $17.50
Shaved Celery, Peanuts, Buttermilk Dill Ranch
- Crispy Shrimp Bao $18.50
Pickled Daikon, General Tso's Sauce, Cabbage
- Spicy Salmon Tartare $20.50
Crispy Rice, Pickled Lotus Root, Unagi Sauce
Bar Menu - Noodles And Rice
- Wild Mushroom Slippery Noodle $27.50
Wild Mushroom Slippery Noodle Shaved Hazelnut, Snap Peas
- Dan Dan Noodle $28.50
Chili-Garlic, Impossible Ground Beef, Sesame Cucumber, Peanuts, Toasted Thai Chili
- Supreme Rice $27.50
Land x Air x Sea Collaboration
- Crab Rice $29.50
Jalapeno Aioli, Tobiko
Captain's List - Vodka
- BELVEDERE $16.00
- OUR NEW YORK $14.00
- KETEL ONE $14.00
- NEW AMSTERDAM $12.00
- TITO’S $13.00
Captain's List - Gin
- BEEFEATER $14.00
- BLUECOAT $15.00
- BLUECOAT BARREL FINISHED $16.00
- BOLS AGED GENEVER $17.00
- BROOKLYN $16.00
- DOROTHY PARKER $15.00
- HAYMAN’S LONDON DRY GIN $14.00
- HAYMAN’S OLD TOM $14.00
- HAYMAN’S ROYAL DOCK NAVY STRENGTH $14.00
- HENDRICK’S $16.00
- MISGUIDED $13.00
- MONKEY 47 $20.00
- NEVERSINK $15.00
- NEVERSINK BARREL AGED $15.00
- NOLET’S SILVER DRY $18.00
- PLYMOUTH $13.00
- TANQUERAY 10 $17.00
- TANQUERAY $15.00
Captain's List - Rum/Rhum/Cachaca
- APPLETON EAST SIGNATURE BLEND $13.00
- BATAVIA ARRACK $14.00
- BRUGAL ANEJO $13.00
- DON PAPA $17.00
- EL DORADO 15 $17.00
- LA HECHICHERA $17.00
- LEMONHART 151 $14.00
- MOUNT GAY XO $21.00
- MOUNT GAY XO TRIPLE $22.00
- NOVO FOGO $15.00
- NOVO FOGO AGED $15.00
- RHUM CLEMENT CANNE BLEUE $16.00
- RHUM CLEMENT VSOP $17.00
- RON ZACAPA 23 $19.00
- RON ZACAPA EDICION NEGRA $28.00
- SAILOR JERRY $14.00
Captain's List - Tequila
- CABEZA BLANCO $16.00
- CASA DRAGONES BLANCO
- CLASE AZUL PLATA BLANCO $38.00
- CLASE AZUL REPOSADO $46.00
- CORRALEJO SILVER $14.00
- DON JULIO BLANCO $22.00
- LOS DOS BLANCO $16.00
- MAESTRO DOBEL SILVER $19.00
- REPOSADO $21.00
- ANEJO $23.00
- SANTANERO KOSHER BLANCO $29.00
- SANTANERO TAHONA $34.00
- TEQUILA OCHO PLATA $17.00
- REPOSADO $19.00
After Dinner - Espresso & Tea
- Espresso
- Hot Tea $5.00
(Ask your server for today’s selection)
After Dinner - After Dinner Wine
- 2017 Royal Tokaji, Tokaj Late Harvest $16.00
Furmint, Harslevelu, Yellow Muscat
After Dinner - After Dinner Cocktails
- Espresso Martini
Vodka, Espresso, Sabrosso
- Irish Coffee
Whiskey, Coffee, Cream
- Hot Toddy
Bourbon or Rye, Honey, Lemon
After Dinner - Bourbon & Scotch
- Bourbon & Scotch $18.00
- Buffalo Trace $15.00
- Bulleit Bourbon $15.00
- Colonel E.H. Taylor Jr. $20.00
- Four Roses $13.00
- Four Roses Single Barrel $17.00
- High West American Prairie $14.00
- Hudson Baby Bourbon $20.00
- Maker’s Mark $15.00
- Old Forester 1870 $18.00
- Old Forester 1897 $18.00
- Old Forester 1920 $22.00
- Old Forester Statesman 95 $21.00
- Old Grand-Dad 114 $15.00
- Pinhook $16.00
- Woodford Reserve $16.00
- Ardbeg 10 Year $25.00
- Glenfiddich 12 Year $21.00
- Glenmorangie La Santa $22.00
- Johnny Walker Black $35.00
- Lagavulin 16 Year $35.00
- Macallan 12 Year Sherry Oak $30.00
- Macallan 15 Year Double Cask $35.00
- Pig’s Nose $14.00
- Copper Dog $15.00
After Dinner - Amaro
- Averna $14.00
- Branca Menta $15.00
- Fernet Branca $15.00
- Nonino $14.00
- Pasubio $13.00
After Dinner - Port
- Heitz Port $15.00
- Taylor Fladgate Tawny Port $12.00
- Taylor Fladgate 10 Year $16.00
- Taylor Fladgate 20 Year $27.00
After Dinner - Sherry
- Lustau East India $15.00
- Lustau Papirusa $14.00
Front Lawn - Canned Libations - Gin
- Reyes y Cobardes, Mango Habanero Margarita $15.00
Tequila, Agave, Habanero, Lime, 354ml
- Wandering Barman, Socialite $15.00
Gin, Cucumber, Elderflower, Celery Bitters, 100ml
- Greenhook Ginsmiths, Gin & Tonic $15.00
Dry Gin, Tonic, 200ml
Front Lawn - Canned Libations - Tequila
- Reyes y Cobardes, Mango Habanero Margarita $14.00
Tequila, Agave, Habanero, Lime, 354ml
- Waterbird Spirits, Ranch Water $12.00
Tequila, Lime, Soda, 354ml
Front Lawn - Canned Libations - Vodka
- Wandering Barman, FOMO $15.00
Vodka, Pineapple, Turmeric, Hatch Green Chilies, 100ml
- Square One, Basil Berry Fizz $15.00
Front Lawn - Canned Libations - Bourbon
- Wandering Barman, Swipe Right $15.00
Bourbon, Orange Bitters, Aromatic Bitters, Dates, 100ml
Front Lawn - Canned Libations - Rum
- Wandering Barman, Miss Casanova $15.00
Rum, Hibiscus, Orange, Chipotle, 100ml
Front Lawn - Canned Libations - Potpourri
- Sprezzatura, Sprezza Vera Spritz Bianco $14.00
Vermouth Bianco, Orange Bitters, Mineral Water, 250ml
- Sprezzatura, Sprezza Vero Spritz Rosso $14.00
Vermouth Rosso, Orange Bitters, Mineral Water, 250ml
- Eda Rhyne Distillery, Amaro Pop Grapefruit & Flora $15.00
Amaro Flora, Honey, Grapefruit, Soda, 354ml
- Maine Craft Distilling, Blueshine Lemonade $13.00
Blueberry Liquor, Lemonade, 354ml
- Oka Brewery, Maneki Wanko “Lucky Dog Sake” $15.00
Hyogo Sake, 180ml
Front Lawn - Canned Libations - Beer
- Stone Brewing, Beunaveza $8.00
Lime and Salt Lager, 12oz
- Night Shift Brewing, Nite Lite $8.00
Light Lager, 16oz
- Gunhill Brewing, Das Wassup $11.00
Hazy IPA, 16oz
- Dogfish Head Craft Brewery, Namaste $8.00
Witbier
- Citizen Cider, Unified Press $21.00
Cider
- Athletic Brewing, Upside Dawn $7.00
Non-Alcoholic Golden
Front Lawn - Canned Libations - Wine
- Nomadica Sparkling White, California $16.00
Chardonnay, 250ml
- Nomadica White, California $16.00
Chardonnay, Muscat, 250ml
- Nomadica Sparkling Rose, California $16.00
Grenache, 250ml
- Nomadica Rose, California $16.00
Pinot Noir, Grenache, Carignan, Mouvedre, 250ml
- Nomadica Red, California $16.00
Barbera, 250ml
Front Lawn - Canned Libations - Goosefeather Cocktails To Share
- Post Paloma $85.00
Tequila, Lime, Pamplemousse, Dry Curacao
- Cruel Summer $85.00
Bourbon, Lemon, Cynar 70, Chinese 5-Spice
- Angel City $85.00
Don Papa Rum, Dry Curacao, Coco Lopez, Pineapple, Lime
Front Lawn - Canned Libations - Bottle Service
- Bottle Service Includes:
Club Soda, Tonic Water, Ice, Lemon & Lime Wedges
- Plus Pick 4:
Front Lawn - Canned Libations - Vodka
- Tito's Handmade $250.00
- Ketel One $300.00
- Grey Goose $325.00
Front Lawn - Canned Libations - Gin
- Neversink $225.00
- Tanqueray $225.00
- Hendrick's $250.00
Front Lawn - Canned Libations - Tequila
- Los Dos Blanco $200.00
- Don Julio Blanco $275.00
- Tequila Ocho $250.00
- Maestro Dobel Anejo $350.00
- Clase Azul Reposado $650.00
Front Lawn - Canned Libations - Mezcal
- La Puritita Joven $190.00
- Del Maguey Vidal $225.00
- Del Maguey Chichicapa $300.00
Front Lawn - Canned Libations - Rum
- Brugal Extra Viejo Blanco $200.00
- Sailor Jerry $200.00
- Don Papa $225.00
Front Lawn - Canned Libations - Bourbon/Whiskey/Rye
- Four Roses $190.00
- Maker’s Mark $300.00
- Woodford Reserve Rye $300.00
Front Lawn - Canned Libations - Scotch
- Johnnie Walker Black $300.00
- The Macallan 12 Sherry Oak $400.00
Goosefeather Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Goosefeather Photos










Goosefeather Location
Goosefeather
49 E Sunnyside Ln, Tarrytown, NY 10591, USA
Goosefeather Reviews
cocktailsmansionbrunchblack pepper beefshrimp baocrab fried ricemushroom noodlesfrench toastduck baobeef potstickers
★ 5★ 4★ 3★ 2★ 1Came for Easter brunch (super delayed review). Everything was delicious. The french toast was the most "average" item we ordered, and it was SO GOOD. I don't usually go for sweet things for breakfast/brunch, but was the best thing we had and would go back for it time and time again. The snap pea salad was really light and refreshing. We enjoyed everything we tried. On my list to try for dinner sometime soon.
August 21 · Pamela RaeWe got married here about a year ago and had our night before celebration at Goosefeather. We’ve come back many times since and the food is always impeccable. Allison treated us to a beautiful dessert to celebrate and her service was top notch. Cannot recommend this place more and always look forward to coming back.
September 21 · Lauren ChapmanI came for my birthday and it was a delightful experience!We opted for indoor dining, the atmosphere was upscale yet dressing casually you’d dint feel out of place.You order everything at the beginning and the chef sends out the dishes in the order that they deem appropriate. We had the potstickers first, moist with a side of mustard pesto that packed a punch. Following was the special, clams in a pot of spicy sauce. Next was the whole duck, served over a bed of French toast stuffed with more duck and granola. The best!! Chefs kiss!! Next was the char tsui (pork belly) with a peach marmalade that’ll change your life. Then the charred greens arrived which was a much needed break from the protein. Lastly was the chow fun that had a peanut curry that reminded you of Pad Thai in the shape of a cinnamon roll.We ended the meal with two desserts: apple Rangoon and the special which was a green tea ice cream and churro combo.Everything was delicious. My favorites were the duck and the green tea ices cream/churro dessert. We want to come back for brunch!The staff were so attentive and friendly. 10/01 service and 10/10 food! :)
July 12 · Jessica TiburziWe had a great Sunday night dinner at Goosefeather in Tarrytown.The location is beautiful!!!! Tucked away on the grounds of the Tarrytown House Estate, surrounded by greenery and charm. The space itself is stunning: high ceilings, warm lighting, exposed wood, tasteful modern design. Cozy, but still upscale. You instantly feel like you’re somewhere special.We had a 6:45pm reservation and were seated right away. Heads up: it’s a card-only restaurant.Service was fast and super friendly. The team was on point all night, and every dish came out quickly — our appetizers hit the table less than 4 minutes after ordering. Fastest service we’ve ever had, but it didn’t feel rushed.What we ordered:• Burrata & Heirloom Tomato ($28.50) – Beautiful presentation. The honey soy boba was an interesting twist. Probably didn’t need it, but we get where the Asian influence comes in. Still, $30 for tomatoes and cheese is a stretch.• Wok Charred Greens ($17.50) – Really tasty. Loved the slight sweetness from the goji berries. We just wanted an added crunch or a bit more texture — maybe some dehydrated greens or something crispy to elevate it.• Crispy Shrimp Bao ($18.50) – No notes. Two pieces of shrimp per bao. Perfectly executed. Great flavors , balance and textural contrast.• Supreme Rice ($28.50) – One of our favorites. Duck, chorizo, shrimp — it leaned into fusion, and it worked. The chorizo and shrimp really stood out.• Walnut Shrimp ($31.50) – Solid portion (8 jumbo shrimp) and had a nice sweet-savory crunch. But the pickled blueberries were a curveball — they reminded us of fermented black beans, a bit overpowering. Might rethink that component.We didn’t get any cocktails or dessert this time, but we really appreciated the complimentary sparkling water — a classy touch more places should adopt.Overall, we LOVED our dinner!!That said, we wouldn’t necessarily call this a “Chinese” or even a strictly “Cantonese” restaurant. It felt more like modern American with Asian inspiration — experimental in a good way. Many of the dishes worked beautifully, but we came in expecting more traditional Chinese flavors. Just something to note in how the restaurant is positioned.Still, incredible location, stylish space, great service, and mostly excellent food. Would absolutely return.Spent about $70 per person after tax and tip.
July 28 · Dwight KennethMy wife and I had a wonderful Sunday morning brunch at Goosefeather, and the entire experience was top-notch from start to finish. We were seated outdoors, where the ambiance was peaceful and intimate—nearly to ourselves for most of the morning before the brunch crowd arrived in the afternoon. The setting was serene and made for a perfect, relaxing start to our day.From the moment we arrived, the service was exceptional. The hostess was welcoming and kind, and our waitress, Jocey, was phenomenal—attentive, warm, and knowledgeable, with spot-on recommendations. The server and manager were equally hospitable, regularly checking in to make sure everything was going smoothly.As for the food—every dish had its own memorable flavor profile. The fingerling potatoes were crisp and well-seasoned, a great starter. The bacon jam shumai was a standout: sweet, savory, and perfectly balanced. My wife absolutely loved the chicken and mochi waffles—crispy, tender chicken with a unique twist on a brunch classic (though the waffles weren’t my personal favorite). I had the noodle bowl with pork, which was bursting with flavor and is something I’d highly recommend to anyone visiting.For drinks, I tried the “My State of Mind” cocktail—refreshing and delicious, definitely worth ordering. The brunch sangria, while tasty, could’ve used a bit more of a kick—it leaned more toward fruit juice than a true cocktail. On the other hand, my wife was a big fan of the lychee margarita, which she found perfectly balanced and refreshing.We were staying at the property, which made it even better. After brunch, it was lovely to walk the grounds and enjoy the beauty of the surroundings.All in all, Goosefeather delivered on every level—flavors, atmosphere, and hospitality. We’ll absolutely be back and recommend it to anyone looking for a dining experience in the Westchester county.
June 30 · Luis Lithgow
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