Momofuku Noodle Bar Introduce
For New Yorkers, the pursuit of the perfect bowl of ramen is a serious culinary quest. In a city saturated with options, a few names rise to the top, and none is more iconic than Momofuku Noodle Bar. As the original restaurant from renowned chef and restaurateur David Chang, this East Village establishment is a cornerstone of New York’s modern dining scene. Since its opening, it has redefined what a noodle shop can be, blending traditional Japanese and American influences to create a menu that is both familiar and groundbreaking.
Momofuku Noodle Bar isn’t just a place to eat; it's a piece of New York’s culinary history. It's the birthplace of the now-famous pork buns and a spot that has consistently drawn crowds eager to experience its unique flavors. The atmosphere is casual, lively, and trendy, reflecting the dynamic energy of its East Village neighborhood. The design is simple yet thoughtful, with communal seating and an open kitchen that adds to the buzzing, communal vibe. It’s the kind of place where you can grab a quick lunch alone at the counter or settle in with a group of friends for a memorable dinner.
While the name "Noodle Bar" suggests a simple focus, the menu is far from it. It features a diverse range of items, from its signature ramen bowls to inventive small plates, and even an impressive selection of drinks. The restaurant has earned its reputation not just from its celebrity chef connection but from its commitment to quality ingredients and bold, balanced flavors. For a local looking for a high-quality, delicious meal that feels quintessentially New York, Momofuku Noodle Bar is an essential destination.
This article will guide you through the full Momofuku Noodle Bar experience. We'll cover everything from its convenient location and accessibility to its wide range of services, highlighting the standout dishes that have made it a culinary landmark.
Location and Accessibility
Momofuku Noodle Bar is perfectly situated at 171 1st Ave, New York, NY 10003, USA, right in the heart of the East Village. This location is easily accessible for anyone in the city. The neighborhood is well-served by multiple subway lines and bus routes, making a trip here convenient whether you're coming from Uptown or a different borough. The lively street scene of 1st Avenue and the surrounding area adds to the overall experience, with plenty to see and do before or after your meal.
For those with accessibility needs, the restaurant is a welcoming space. It features a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can dine comfortably. While the area is known for being busy, particularly during peak hours, the availability of reservations and the option for walk-ins (though there is often a wait) helps manage the flow. The neighborhood also offers both free and paid street parking, but as with most of Manhattan, public transportation is often the most straightforward choice.
Services Offered
- Dine-in: Enjoy a meal in the cozy, casual atmosphere, with both table and counter seating available.
- Takeout & Delivery: Momofuku Noodle Bar provides convenient takeout and delivery options for those who prefer to enjoy their food at home.
- Reservations: Reservations are recommended, especially for dinner, and can be made to secure your spot and avoid potential wait times.
- Late-Night Food: The restaurant offers late-night food options, making it a great spot for a post-show or evening meal.
- Catering and Private Events: Momofuku offers full buyouts for private events, which can be an excellent option for group gatherings and special occasions.
- Table Service: Guests can expect attentive and fast table service, contributing to a smooth and enjoyable dining experience.
Features / Highlights
- Famous Pork Buns: The steamed pork buns are arguably the most famous item on the menu. Soft, pillowy buns are filled with tender, flavorful pork and garnished with fresh scallions and hoisin sauce, creating a perfect balance of textures and tastes. Other bun options include Shiitake, Brisket, and Fried Egg.
- Signature Ramen and Noodles: The Momofuku™ Ramen is a classic for a reason, featuring a rich, flavorful broth, tender pork, and perfectly cooked noodles. Other popular choices include the vegetarian Hozon Ramen and the Chilled Spicy Noodles, each offering a unique and satisfying flavor profile.
- Innovative Menu: The menu is a constantly evolving mix of American and Asian dishes, with small plates like Smoked Chicken Wings and Brisket Stew that showcase a modern, creative approach to comfort food.
- Diverse Drink Selection: The restaurant has a full bar onsite and offers a well-curated selection of alcoholic and non-alcoholic beverages. From craft beer and wine to creative Soju Slushies and Thai Basil Lemonade, there is a perfect drink pairing for every dish.
- Trendy and Casual Atmosphere: The restaurant’s atmosphere is a key highlight. It's casual and cozy yet trendy and bustling, making it a popular spot for a variety of crowds, including college students, tourists, and groups.
- Fast and Attentive Service: Despite being a busy and popular spot, Momofuku Noodle Bar is known for its fast and anticipatory service, ensuring a great experience even on a packed night.
Contact Information
Address: 171 1st Ave, New York, NY 10003, USA
Phone: (212) 777-7773
Mobile Phone: +1 212-777-7773
What is worth choosing
For a first-timer at Momofuku Noodle Bar, navigating the menu can be an exciting challenge, as everything seems appealing. To get the quintessential experience, a good starting point is the classic combination of the Pork Buns and the Momofuku™ Ramen. The Pork Buns are a must-try; they are a staple that put the restaurant on the map and for good reason. The rich, tender pork belly paired with the soft bun and savory-sweet hoisin sauce is a perfect appetizer.
For the main course, the Momofuku™ Ramen is the go-to. It’s a well-balanced bowl with a savory broth, excellent noodles, and delicious toppings like smoked pork and a poached egg. If you’re a vegetarian or simply want to try something different, the Hozon Ramen offers a flavorful, plant-based alternative. The Ginger Scallion Noodles, a dry noodle dish, are also a fantastic choice, praised for their simplicity and deliciousness.
Don't overlook the small plates and snacks. The Smoked Chicken Wings, with their unique smoky flavor and tender meat, have been a star for many diners. The wide variety of snacks, like the kimchi and pickled items, are great for sharing and add a layer of texture and flavor to the meal.
To wash it all down, consider one of the unique beverages. The Soju Slushie, with its Spicy Lychee or Pineapple Ginger flavor, is a refreshing and fun choice. They also offer a great selection of beers, wines, and non-alcoholic drinks, ensuring there’s something for everyone. While some reviews note that the noise level can be high on a busy night, the vibrant atmosphere is part of the experience, and the quality of the food makes it all worthwhile.
Momofuku Noodle Bar Menu
Snacks
$6 each / 3 for $15
- Kimchi
- Pickles
- Daikon & Jalapeño
- Pickled Shishito Peppers
- Marinated Mushrooms
- White Kimchi
- Potato Salad
- Broccolini & XO
Daily
- Charred Romaine $12.00
pumpkin seeds, green goddess
- BBQ Belly & Rice $16.00
kimchi, furikake, poached egg
Buns
- Al Pastor $13.00
pineapple, avocado, cilantro
- Shrimp $13.00
spicy mayo, pickled red onion, iceberg
- Shiitake $13.00
hoisin, scallion, cucumber
- Brisket $13.00
horseradish mayo, pickled red onion, cucumber
- Pork $13.00
hoisin, scallion, cucumber
- Fried Egg $13.00
smoked pork loin, hollandaise, chives
Bowls
- Momofuku™ Ramen $17.00
pork belly, pork shoulder, poached egg
- Chicken Pho $16.00
culantro, fried shallots, jalapeño oil
- Hozon Ramen $16.00
scallion, chickpea, baby bok choy
- Ginger Scallion Noodles $15.00
pickled shiitakes, cucumber, nori
- Chilled Spicy Noodles $15.00
sichuan sausage, thai basil, cashews
Small Plates
- Pea Shoots $8.00
Asian pear, sesame, kimchi vinaigrette
- Spicy Cucumber $8.00
scallion, togarashi, almonds
- Smoked Chicken Wings $15.00
garlic, thai chili, scallion
- Brisket Stew $17.00
kimchi, sliced rice cake, sesame
Desserts by Milk Bar
- Corn Cookie
- Chocolate Malt Cake Truffles
Frequently Asked Questions
- How far in advance does one have to reserve?
Up to four weeks in advance and at least 48 hours notice for Monday to Friday reservations. Saturday and Sunday reservations close at 8pm on Thursday evenings.
- What if I want to cancel my reservation?
Please cancel by clicking on the cancellation link in your confirmation email. We require 48 hours notice for cancellations. If you cancel fewer than 48 hours in advance, or do not attend your reservation, you will be charged $150.
- Can i make two fried chicken reservations and bring more than 8 guests?
No. The largest party size we can accommodate is 8 people.
- What if i need to change my party size?
Email friedchixresy@gmail.com regarding any party size change or questions. please note, your final headcount must be made within 24 hours of your reservation Tuesday-Friday and by Friday for reservations Saturday-Monday.
- Are there beverage pairings?
No, but your server can recommend wine, beer, sake or soju.
- Are there any vegetarian alternatives to the fried chicken?
No, but vegetarians may order items from the regular noodle bar menu.
- How much time does it take? How long is the typical fried chicken?
Guests typically take two hours to enjoy the meal.
- Can I order the fried chicken to go?
No, not yet.
- May I bring an outside cake to my fried chicken meal?
Milk Bar cakes or pies are the only outside food options allowed. You may pre-order a cake or pie from Milk Bar (located across 13th street from Ssäm Bar) and pick it up on your way to the restaurant. We do not allow candles.
- What should I do if I am running late?
There is a 15 minute grace period before we relinquish the table. please make sure your entire party arrives at your reservation time. If you will be late, please call our reservation hotline: 212-500-0831.
- When is the new day available online?
10:00 am.
- What happens to cancellations / is there a waiting list / do you allow walk-ins?
Canceled reservations return to the reservation system. There is no wait list and we do not allow walk-ins for the fried chicken.
- May I make a reservation for someone else? Or purchase a reservation from someone else? Or sell my reservation?
No. The person making the reservation must attend the meal.
- Can I make a reservation by phone?
No. Sorry but we only take reservations online.
- Can I upgrade my existing fried chicken reservation to the caviar & fried chicken meal?
Yes. Please email nbquestions@momofuku.com and allow for 48 hour notice.
Entire Party #1
- 113 grams of pacific white sturgeon caviar $500.00
Sourced from top farms in Idaho.
- 113 grams of smoked steelhead trout roe $500.00
Farmed from the Columbia River and smoked over applewood.
Entire Party #2
- 113 grams of golden osetra caviar $800.00
Sourced from Bulgaria. Every jar can be traced back to an individual fish.
- 113 grams of smoked steelhead trout roe $800.00
Farmed from the Columbia River and smoked over applewood.
Reservations
- Reservations
We offer the Caviar & Fried Chicken at dinner. The meal is available: Monday to Thursday, 5:30, 9, and 10 pm. Friday and Saturday, 5:30, 9, 10, 11:45, and 11:55 pm.
Frequently Asked Questions
- How far in advance does one have to reserve?
Up to four weeks in advance and at least 4 days prior to the date of the reservation.
- What if I want to cancel my reservation?
Please cancel by clicking on the cancellation link in your confirmation email. We require 72 hours notice for cancellations. If you cancel fewer than 72 hours in advance, or do not attend your reservation, you will be charged $250.
- Can I make two caviar and fried chicken reservations and bring more than 6 guests?
No. The largest party size we can accommodate is 6 people.
- What if i need to change my party size?
Email nbquestions@momofuku.com regarding any party size change or questions. please note, your final headcount must be made within 48 hours of your reservation.
- Are there beverage pairings?
No, but your server can recommend wine, beer, sake or soju.
- Are there any vegetarian alternatives to the caviar & fried chicken?
No, but vegetarians may order items from the regular noodle bar menu.
- How much time does it take? How long is the typical caviar & fried chicken?
Guests typically take two hours to enjoy the meal.
- Can I order the caviar and fried chicken to go?
No, not yet.
- May I bring an outside cake to my caviar and fried chicken meal?
Milk Bar cakes or pies are the only outside food options allowed. You may pre-order a cake or pie from Milk Bar (located across 13th street from Ssäm Bar) and pick it up on your way to the restaurant. We do not allow candles.
- What should I do if I am running late?
There is a 15 minute grace period before we relinquish the table. please make sure your entire party arrives at your reservation time. If you will be late, please call our reservation hotline: 212-500-0831.
- When is the new day available online?
10:00 am.
- What happens to cancellations / is there a waiting list / do you allow walk-ins?
Canceled reservations return to the reservation system. There is no wait list and we do not allow walk-ins for the fried chicken.
- May I make a reservation for someone else? Or purchase a reservation from someone else? Or sell my reservation?
No. The person making the reservation must attend the meal.
- Can I make a reservation by phone?
No. Sorry, but we only take reservations online.
Snacks
$6 each / 3 for $15
- Kimchi
- Pickles
- Marinated Mushrooms
- Potato Salad
- Daikon & Jalapeño
- Broccolini & XO
- Pickled Shishito Peppers
- White Kimchi
Daily
- Albacore Tuna Tataki $17.00
tomatillo, ginger, shiso
- Mayan Prawns $18.00
carrot, orange, Sichuan peppercorn
- Lamb Ribs $17.00
chili adobo, pickled pineapple, sesame
Buns
- Shrimp $13.00
spicy mayo, pickled red onion, iceberg
- Shiitake $13.00
hoisin, scallion, cucumber
- Chicken Meatball $13.00
jalapeño, iceberg, paprika mayo
- Pork $13.00
hoisin, scallion, cucumber
- Brisket $13.00
horseradish mayo, pickled red onion, cucumber
Small Plates
- Pea Shoots $8.00
Asian pear, sesame, kimchi vinaigrette
- Spicy Cucumber $8.00
scallion, togarashi, almonds
- Smoked Chicken Wings $15.00
garlic, Thai chili, scallion
- BBQ Pork Belly Ssäm $17.00
lettuce cups, kimchi
Bowls
- Momofuku™ Ramen $17.00
pork belly, pork shoulder, poached egg
- Hozon Ramen $16.00
scallion, chickpea, baby bok choy
- Chicken Pho $16.00
culantro, fried shallots, jalapeño oil
- Ginger Scallion Noodles $15.00
pickled shiitakes, cucumber, nori
- Chilled Spicy Noodles $15.00
Sichuan sausage, Thai basil, cashews
Desserts by Milk Bar
- Corn Cookie
- Chocolate Malt Cake Truffles
Noodle Bar Late Night
- Soy Sauce Egg $3.00
- Kimchi $6.00
- Pickles $6.00
- Chicken Meatball Buns $13.00
jalapeño, iceberg, paprika mayo
- Pork Buns $13.00
hoisin, scallion, cucumber
- Smoked Chicken Wings $15.00
garlic, Thai chili, scallion
- Ginger Scallion Noodles $15.00
pickled shiitakes, cucumber, nori
- Momofuku™ Ramen $17.00
pork belly, pork shoulder, poached egg
Desserts by Milk Bar
- Corn Cookie
- Chocolate Malt Cake Truffles
Soju Slushie
- Spicy Lychee $12.00
- Pineapple Ginger $6.00
Beer
- Hudson Valley 'Pillow Hat' Session IPA (Beacon, NY) $8.00
Draft
- Tiger Lager (Singapore) $6.00
- Stillwater 'Cellar Door' Saison (Baltimore, MD) $7.00
- Evil Twin 'Modern' IPA (Brooklyn, NY) $8.00
- Orion Lager (Okinawa, JPN) $14.00
Makkoli
- Kook Soon Dang (South Korea) $5.00
Sake
- Momofuku Nama Honjozo (Akita, JP) $10.00
Soju
- Jinro 24 (South Korea) $7.00
- Chum Churum 20 (South Korea) $10.00
White
- Chenin Blanc, Damien Laureau 'La Petite Roche,' FR '15 $14.00
- Sancerre, Bernard Fleuriet, Loire, FR, '16 $17.00
Red
- Dolcetto, Roagna, Piedmont, IT, '15 $15.00
Non-Alcoholic Drinks
- Thai Basil Lemonade $6.00
- Hibiscus Yuzu Iced Tea $4.00
- Mexican Coke/Diet Coke $4.50
- San Pellegrino Orange $5.00
- Seagram's Ginger Ale $3.00
Momofuku Noodle Bar Details
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Momofuku Noodle Bar Photos










Momofuku Noodle Bar Location
Momofuku Noodle Bar Reviews
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★ 5★ 4★ 3★ 2★ 1Momofuku Noodle Bar is a Japanese fusion restaurant with multiple branches. I visited their branch located in New York City’s East Village. The location was quite convenient and as there is a subway station nearby, it is easy to get to. Upon entering the restaurant, you will be greeted by friendly staff and a clean dining environment. The staff are happy to assist you with any ordering or general query. Before coming to this establishment, I had read many positive reviews and therefore had high hopes for the food quality. However, things started to go south as soon as the first dish arrived at the table. I found the smoked chicken wings to be too salty, though the meat was somewhat tender. As for the crispy spring chicken, whilst the chicken skin had a good texture, I found the dish to be slightly over-seasoned. Despite not getting off to a great start, I was excited to try their ramen since many of the positive reviews mentioned their noodles. Unlike the other two dishes, it turned out the ramen was not over-seasoned at all. It was quite the opposite. I found the noodles to be somewhat bland. Whilst the smoked pork tasted decent, it was unable to make up for the lack of flavour in the broth. Overall, while you will not have a horrible experience dining at this restaurant, there are better options for those looking for high quality authentic Asian flavours at a similar price point.
July 30 · Ryan KhorLoved my experience here. Service was anticipatory despite it being packed on a Friday night.The chicken dishes were the star of the evening the marinade was on POINT great balance of sweet and acidity. I would say the noodles are good but I somehow found the chicken dishes just spectacular. Pork belly is very tender but could use more flavor.All in all the vibe and overall team made it a great night for us. It can get so loud in the resto so if you want a quiet place to chat don’t come on a peak night.
August 17 · Jean DuThis is our go to noodle bar in East Village for dinner with my wife. I haven’t tried too many noodles before, but I can easily say these are the best I’ve had. The chicken noodles are our absolute favorite. As for dessert the last one we tried was incredible. Everything is homemade, and you can watch the whole cooking process through their open kitchen, which is spotless and well organized.The staff is just as impressive as the food super friendly, helpful, and understanding. Special thanks to my friend Dominick. If you’re looking for a delicious dinner, a warm atmosphere, and great service, this place is absolutely the right choice.
July 23 · Mucahit EgeExcellent experience, unbelievably kind wait staff. Came in for a promotion that I failed to read the fine print on, but they honored it anyway. The food was on point, and it was an overall great experience. The shrimp bun, rice cake, and bavette steak were standout dishes, but everything was delicious
July 27 · Justin SindelmanThis place has been on my list and I finally made it... Momofuku did not disappoint. The smoked wings are tender and juicy. They are perfectly seasoned and sauced. There's a nice selection of sake - we really enjoyed the house sake. The noodles are as advertised and the various broth options are excellent. Check out the chili crunch 🤌
June 22 · Reed Fabek
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