icca Introduce
Welcome to icca, a truly exceptional sushi restaurant and culinary destination nestled in the vibrant heart of Tribeca. In a city renowned for its incredible dining scene, icca stands out by offering a unique and unforgettable omakase experience. This isn't your traditional sushi spot; it's a place where the art of Japanese cuisine meets modern innovation, resulting in dishes that are both creative and deeply flavorful. At icca, we believe that great food is a blend of tradition, technique, and a touch of the unexpected. Our philosophy is to create a dining journey that is not only delicious but also special and refreshing. The atmosphere is designed to be fun and friendly, providing a perfect backdrop for a special evening out or a memorable goodbye dinner. Every dish is a testament to the chef's passion and skill, featuring a delightful abundance of flavors that will leave you both impressed and completely satisfied. From the moment you step into our intimate space, you'll know you're in for a truly unique and high-quality meal that is a reflection of the best of New York's dynamic food scene.
icca is located at 20 Warren St, New York, NY 10007, in the heart of the historic and stylish Tribeca neighborhood. This location places us within a short distance of many downtown landmarks and makes us easily accessible. The area is a hub of activity, with a sophisticated yet relaxed energy that perfectly matches the atmosphere inside our restaurant. For those using public transportation, the restaurant is conveniently located near multiple subway lines, including the 2, 3, 4, 5, A, C, E, J, and Z trains, ensuring that your journey to us is both simple and efficient. The surrounding streets are filled with charm and character, making a pre- or post-dinner stroll a pleasant experience. Our spot on Warren Street is a quiet and unassuming presence from the outside, but it holds a world of culinary delights within. This prime location allows us to serve both the local downtown community and visitors seeking a truly special and intimate dining experience in one of the city's most desirable neighborhoods.
At icca, our services are focused on delivering a singular, high-end dining experience that prioritizes quality and personal attention.
Onsite Omakase Experience: We provide an intimate onsite dining experience at our counter, where you entrust the chef to curate a multi-course menu for you. This "chef's choice" style allows for a fresh and innovative meal based on the highest quality ingredients available. Our team works meticulously to ensure every detail of your meal is perfect, from preparation to presentation.
Dine-in: Our dining options are centered around our counter seating, which provides a front-row seat to the culinary artistry of our chef. This intimate setting allows for a more personal connection to the food and the craft, making the entire experience feel more special and engaging. We focus on providing table service that is both attentive and friendly, making you feel completely taken care of throughout your meal.
Our service model is designed to create a sense of trust and discovery, where guests can relax and enjoy a culinary journey guided by our experienced and talented chef.
What truly makes icca a standout destination in New York City's fine dining scene are its unique features and highlights, which have earned it a Michelin star and widespread acclaim.
Modern Omakase with Creative Flavors: Unlike many traditional sushi restaurants, icca offers a modern and innovative take on omakase. The chef, Kazushige Suzuki, infuses a touch of modern creativity into each dish, resulting in pleasant surprises and unique flavor combinations that you won't find anywhere else. The menu is not strictly traditional, showcasing an inventive approach that makes for a truly special meal.
High-Quality and Fresh Ingredients: Every dish is crafted with fresh, high-quality ingredients, many of which are sourced directly from Japan. This commitment to excellence ensures that the flavors are vibrant and the textures are perfect, from the unbelievably delicious beef to the fresh Uni and crab pasta.
Exceptional Culinary Creations: Guests rave about specific dishes that stand out for their creativity and taste. The Uni and crab pasta, the beef, and the melon dessert are frequently mentioned as refreshing and enjoyable highlights. About half of the courses are things that diners haven't seen in other omakase experiences, which speaks to the chef's unique vision and skill.
Fun and Friendly Atmosphere: Despite being an upscale restaurant, icca maintains a fun and friendly atmosphere. The team provides a welcoming and comfortable environment where guests can feel at ease. The energy of the staff and the customers creates a memorable experience that is both elegant and approachable.
Personalized Chef's Touch: The chef at icca puts a lot of heart and feeling into each of his dishes, and this passion is evident to diners. This personalized touch makes the meal feel very special and is a major reason why guests feel a strong connection to the food and the restaurant. The service is genuinely top-tier, contributing to an effortless and unforgettable evening.
These highlights combine to create a dining experience that is not just about eating, but about a journey of discovery and pleasure that lingers long after the meal is over.
For reservations or any inquiries about our dining experience, please contact us using the information below. We highly recommend making a reservation in advance due to the limited seating at our omakase counter.
Address: 20 Warren St, New York, NY 10007, USA
Phone: (646) 649-3415
Mobile Phone: +1 646-649-3415
We look forward to welcoming you and providing a truly remarkable meal that showcases the best of modern Japanese cuisine.
Choosing icca for your next special occasion or unique dining experience in New York is an excellent decision, and for good reason. The most compelling reason is the food itself. Unlike many omakase spots that stick to a strict tradition, icca offers a creative and modern take that consistently delights and surprises guests. The chef’s innovative dishes, like the Uni and crab pasta, stand out as truly unique and memorable creations. The unwavering commitment to using fresh, high-quality ingredients is evident in every bite, ensuring that the flavors are not only creative but also incredibly delicious. Another key factor is the service and atmosphere. The team at icca is not only highly skilled but also friendly and personable, creating a warm and welcoming environment that makes a high-end meal feel effortless and enjoyable. This combination of top-tier cuisine and exceptional hospitality is a rare find. The personalized touch from the chef makes the experience feel very special, and the limited, intimate seating at the counter allows for a personal connection to the artistry of the meal. In a city saturated with dining options, icca stands out as a place that offers something truly different and special—a culinary journey that will expand your palate and create a lasting memory. For those seeking an elevated and innovative sushi experience in a friendly, comfortable setting, icca is the perfect choice.
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icca Reviews
I had my good bye dinner with my manager here. It was absolutely amazing.I like how the food is not strictly traditional. I feel that the chef put a lot of heart and feeling into each of his dishes, which is very special.We tasted an abundance of flavors for all the dishes and absolutely love the chef’s touch of modern innovation. The atmosphere was fun and friendly, which we enjoy as well.My favorite is definitely the unbelievably delicious beef, the Uni and crab pasta, and the melon dessert, which are all refreshing and very enjoyable.
July 24 · Yiwen LinEvery dish was absolutely delicious! About half of the courses were things I hadn’t seen in other omakase experiences — creative flavors with pleasant surprises 🥰. The ingredients were fresh and high quality. I really enjoyed the entire experience and will definitely come back again!
June 18 · Kim JinOne of the best omakase experience I ever had in the city! The concept was Italian Kappo (basically italian/japanese style) and every single food I had here was served in a unique way and tasted delicious (if i can have a second round of each item, i definitely would lol). Service was top notch, chef was super friendly and described every single item perfectly. The atmosphere inside was very chill & relaxing so it was perfect for date night.Overall, would highly recommend if you're looking for a unique omakase experience that includes an italian twist to Japanese cuisine.
April 13 · Hiromi TateishiIcca is my favorite sushiya in NYC. Suzuki-san is a seasoned shokunin that should command respect from any diner that is able to experience his omakase. A multitude of otsumami and nigiri fill the night with immense pleasure for your palate. The signature course of Icca is the awabi liver shari. The umami and textures from this signature course are unbelievably divine and unrivaled. On top of all the culinary mastery, Suzuki-san is a friendly and jovial guy that is a willing conversationalist. I’ve visited three times thus far and always make it a priority to visit any time I visit Manhattan.
April 17 · Alexander KangWhat an Omakase Experience! We had an absolutely unforgettable time at this restaurant. Every dish felt like a work of art. The sake pairing and wine selection was spot-on. The ambiance was very inviting. A heartfelt thanks to the Chef and his Sous Chef for their incredible skill and dedication. Their passion for their craft truly shines through in every bite. I deeply appreciated how the Chef respected my dietary restriction of no meat. He thoughtfully crafted an exquisite alternative dish for me that was so flavorful and beautifully presented as the rest of the menu. This level of care and attention to detail truly elevated the dining experience and made it feel personal and unforgettable. If you’re looking for an elevated dining experience with incredible food, great vibes, and excellent drink pairings, this is the place to be. Bravo!
December 09 · Mariana Murrieta
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