idashi Omakase: A Culinary Journey in Brooklyn

idashi Omakase Introduce

In a city brimming with countless dining options, idashi Omakase stands out as a true gem, offering a meticulously crafted and intimate Japanese culinary experience in the heart of Brooklyn. This is not just a restaurant; it's a fine dining journey where every piece of sushi tells a story. The name "omakase," which translates to "I leave it up to you," perfectly encapsulates the dining philosophy here. Guests entrust their meal to the skilled chefs, who present a multi-course tasting menu of the freshest and most seasonal ingredients, many of which are directly imported from Japan. The atmosphere is designed to be both cozy and trendy, making it an ideal setting for a romantic date night or a special occasion. Reviews from satisfied customers consistently praise the friendly, attentive staff and the skilled chefs, who are not only professional but also warm and engaging, creating a personal and memorable experience for every diner. For those in New York seeking an authentic and high-quality sushi experience without the astronomical price tag often associated with fine dining, idashi Omakase offers an exceptional and affordable alternative that feels both luxurious and welcoming.

The space itself is described as an intimate and inviting spot. The counter seating accommodates around 12 people, creating a sense of camaraderie and allowing guests to watch the chefs at work. The modern decor, mixed with traditional Japanese elements, sets a serene and elegant tone. While it's considered a fine dining establishment, the vibe is also romantic and cozy, perfect for a special evening. The staff is highly praised for being attentive, constantly refilling water and tea, and making sure the dining experience is seamless. The chefs are a highlight, described as being not only incredibly skilled but also welcoming, funny, and passionate about their craft, making the omakase more of a shared performance than just a meal. One reviewer even noted that the chefs were great about making substitutions for dietary needs. This combination of a sophisticated setting, high-quality food, and personalized service makes idashi Omakase a beloved destination for both sushi connoisseurs and newcomers to the omakase world.

Idashi Omakase is located at 464 Bergen St, Brooklyn, NY 11217, USA. This address places it in a charming and easily accessible area of the borough. The "White Store" and "464 Bergen St Front" description indicate that it's a visible and straightforward location for those looking to find the restaurant. For New Yorkers, the area is well-served by public transportation, and street parking is often available, which is a great convenience. The restaurant's accessibility is also a priority, with a wheelchair-accessible entrance and restroom, ensuring a welcoming environment for all guests. Its location makes it a great choice for those living in or visiting the Park Slope neighborhood, and its reputation as a fine dining restaurant draws patrons from across the city who are seeking an authentic and high-quality Japanese experience.

The services at idashi Omakase are focused on delivering a comprehensive and seamless dining experience. Given the nature of omakase, reservations are required to ensure a spot at one of the limited seatings. The restaurant has four daily sessions, each with a 90-minute time limit, which keeps the experience intimate and well-paced. In addition to the primary dine-in omakase service, idashi also provides other options to cater to various customer needs, allowing their exquisite cuisine to be enjoyed in different settings.

Dine-in: The primary service is the 16-course omakase meal, served at the sushi counter or at one of the small tables. This is a seated dining experience with counter service and table service.
Reservations Required: To maintain the intimate and high-quality experience, all guests must make a reservation. This ensures that the chefs can prepare for each session and that every guest receives personalized attention.
Takeout and Delivery: For those who wish to enjoy the high-quality sushi at home, idashi Omakase offers takeout and delivery through platforms like Postmates and Uber Eats, with options for Chirashi Don, Sushi Don, and a variety of nigiri and hand rolls.
Onsite Services: The restaurant features a cozy bar onsite and offers Wi-Fi, making it a comfortable place to relax before or after your meal. They are also known for their fast, attentive service throughout the 90-minute session.

Idashi Omakase is celebrated for several key features that set it apart in the crowded New York culinary scene. The core highlight is the exceptional quality and affordability of its omakase course. At $99 for 16 courses, it is considered an incredible value for the level of quality, with many pieces of fish imported directly from Japan. The dining experience is enhanced by the intimate and welcoming atmosphere and the chefs’ warm and engaging personalities.

Affordable Omakase: The 16-course omakase meal is priced at just $99, which is a remarkable value for a fine dining sushi experience in New York. This makes high-quality omakase accessible to a wider audience.
High-Quality, Imported Ingredients: The chefs pride themselves on using fresh fish and premium ingredients, many of which are hand-selected and directly imported from Japan. Menu items like A5 Wagyu, Hokkaido Uni, and various cuts of Bluefin Tuna demonstrate a commitment to excellence.
BYOB and Sake Selection: While the restaurant offers a selection of fine Japanese sake and beer, including a seasonal Spring Limit menu, it is also a BYOB establishment, which is a rare and fantastic feature that allows guests to bring their own favorite beverage to pair with their meal, making the experience more personal and cost-effective.
Expert and Engaging Chefs: The chefs at idashi Omakase are highly skilled, with more than 10 years of experience in omakase. They are also known for being personable and entertaining, creating a memorable interaction for every guest.
Diverse Menu Beyond Omakase: While the omakase course is the main attraction, the menu also includes a la carte options like Sushi Don, Special Comb dishes with uni and caviar, and a variety of hand rolls, providing alternatives for those who may not want the full course.

Contact Information:

Address: 464 Bergen St Front, Brooklyn, NY 11217, USA

Phone: (646) 813-6888

What is worth choosing idashi Omakase over other sushi spots in New York? For New Yorkers seeking a top-tier Japanese dining experience, the choice is clear. Idashi offers an unparalleled blend of exceptional quality, affordability, and a genuinely welcoming atmosphere. The $99 price point for a 16-course meal is a significant draw, especially for an experience that rivals much more expensive establishments. The personalized attention from the chefs, who are praised for their skill and warm personalities, makes the meal feel special and unique. The BYOB policy is another huge advantage, allowing guests to control their beverage costs while still enjoying a high-end meal. Furthermore, the restaurant is a trans-safe and LGBTQ+ friendly space, fostering an inclusive and comfortable environment for all diners. Whether you're a sushi aficionado or new to the world of omakase, idashi provides a perfect introduction, a place where you can savor the artistry of Japanese cuisine in a setting that feels both luxurious and unpretentious. The positive word-of-mouth and high ratings from a diverse crowd of patrons—from couples on a date night to solo diners and families—solidify its reputation as one of Brooklyn's best-kept secrets and a truly worthwhile destination.

idashi Omakase Menu

Idashi Omakase Course (16 PCS)
IDASHI OMAKASE COURSE $99.00
16 Pcs Premium Omakase Course 3 Appetizer 10 Pcs Sushi Nigiri 1 Uni ikura Mini Sushi Don 1 Chef Choice Hand Roll 1 Dessert
Trio Appetizer
King Salmon, Kumomoto Oyster, & White Fish (NOTE: Only in the Omakase Course, not for sale individually, this is also subject to changed.)
Hamachi (Yellowtail) $8.00
Hamachi, also known as Yellowtail, is a prized fish renowned for its delicate texture and rich, buttery flavor. Served raw in sushi or sashimi, it offers a delightful culinary experience.
Kanpachi (Amberjack) $8.00
Kanpachi, also known as Amberjack, is prized for its firm texture and rich, buttery flavor. Served raw in sushi or sashimi, it offers a delightful balance of sweetness and umami.
Hirame (Fluke) $8.00
Hirame, or Fluke, is prized for its delicate texture and subtly sweet flavor. Served raw as sashimi or expertly cooked, it offers a delightful culinary experience with its clean, mild taste.
Madai (Sea Bream) $8.00
Madai, also known as Sea Bream, is esteemed for its mild, slightly sweet taste and tender flesh. Popular in Japanese cuisine, it shines in both raw preparations and cooked dishes.
Sawara (Japanese Spanish Mackerel) $8.00
Sawara, Japanese Spanish Mackerel, is esteemed for its firm texture and bold, rich flavor. Whether grilled, fried, or enjoyed raw, its succulent flesh delivers a delectable taste experience in various culinary creations.
Ika (Squid) $8.00
Ika, or squid, are marine cephalopods with sleek bodies, eight arms, and two tentacles. Known for their camouflage abilities and culinary significance, they embody nature's ingenuity and oceanic diversity.
Shima Aji (Striped Jack) $8.00
Shima Aji, also known as Striped Jack, offers a delectable combination of firm texture and delicate flavor. Often served as sushi, its clean taste and smooth texture are a delight.
Gindara (Sablefish) $8.00
Gindara, also known as Sablefish, is revered for its velvety, buttery texture and rich, flavorful flesh. Whether grilled, baked, or smoked, it offers a luxurious dining experience beloved by seafood enthusiasts.
Kinmedai (Golden Eye Snapper) $10.00
Kinmedai, Golden Eye Snapper, is revered for its tender flesh and mild, sweet flavor. Served as sushi, its delicate texture and subtle taste make it a cherished delicacy in Japanese cuisine.
Akamutsu (Rosy Seabass) $15.00
Also known as Black-throat Seaperch, a high end delicacy in Japanese cuisine. The Akamutsu, or Rosy Seabass, showcases a stunning palette of pink and red, gracefully navigating the deep waters surrounding Japan. Revered for its tender flesh and exquisite flavor, this elusive fish captivates both anglers and culinary enthusiasts alike, earning its status as a coveted delicacy in Japanese cuisine.
Hotate (Sea Scallop) $8.00
Hokkaido Sea Scallop. Hotate, Hokkaido Sea Scallop, elevated with Charcoal Salt, offers a tantalizing combination of sweet succulence and savory depth. Each bite captivates with a delicate balance of flavors, creating a memorable culinary delight.
Botan Ebi (Sweet Shrimp) $8.00
Botan Ebi, also known as Sweet Shrimp, exudes elegance with its translucent shell and delicate pink hue. Harvested from cold waters off Japan's coast, its succulent flesh offers a sweet, briny flavor cherished by sushi aficionados. A culinary treasure, it embodies the essence of premium seafood delicacies.
Hokkyoku Iwana (Arctic Char Salmon) $8.00
Hokkyoku Iwana, the Arctic Char Salmon, thrives in icy, pristine waters of the Far North. Its flesh, ranging from pale pink to deep orange, offers a rich, buttery taste reminiscent of both salmon and trout. Revered for its health benefits and versatility, it's a prized catch in gourmet cuisine worldwide.
Masunosuke (King Salmon) $10.00
King Salmon, hailed as the pinnacle of salmon species, reigns with its robust flavor and luscious, fatty flesh. Found in Pacific waters, it journeys thousands of miles upstream to spawn, embodying strength and resilience. Prized by chefs and anglers alike, its succulent fillets promise a culinary experience fit for royalty.
ikura (Marinated Salmon Roe) $10.00
Ikura, Marinated Salmon Roe, bursts with a satisfying pop of flavor and a luscious, briny richness. Served as a sushi topping, it adds a vibrant burst of color and taste.
Akami (Lean Bluefin Tuna) $8.00
Lean Bluefin Tuna usually at the back part of the Tuna. Akami, Lean Bluefin Tuna, enhanced with Ponzu Daikon, showcases a perfect balance of flavors—tender tuna complemented by the tangy citrus notes of ponzu and the refreshing crunch of daikon radish.
Chutoro (Medium Fatty Bluefin Tuna) $10.00
Side Belly of Bluefin Tuna. Chutoro, Medium Bluefin Tuna, paired with Pickled Wasabi, offers a delightful harmony of flavors—buttery tuna meets the spicy kick of pickled wasabi, creating a nuanced and satisfying sushi experience.
OToro (Fatty Bluefin Tuna) $12.00
Most Center Belly Part of the Bluefin Tuna. Otoro, Fatty Bluefin Tuna, adorned with Caviar, presents an exquisite symphony of indulgence—silky, rich tuna melts in the mouth, while the delicate bursts of caviar elevate the experience to unparalleled luxury.
California Uni (Sea Urchin) $12.00
Santa Barbara Uni, known for its vibrant color and creamy texture, delivers a unique taste of the sea with its sweet and briny flavor profile, making it a sought-after delicacy.
Hokkaido Uni (Sea Urchin) $12.00
Hokkaido Uni, prized Sea Urchin from Hokkaido, delights with its creamy texture and rich, briny flavor. Served as sushi or sashimi, it offers a luxurious taste of the ocean.
A5 Wagyu (Miyazaki) $12.00
A5 Wagyu (Miyazaki). A5 Wagyu Beef from Miyazaki, elevated with Truffle Salt, epitomizes luxury and decadence—each bite offers a melt-in-your-mouth experience of marbled perfection, enhanced by the earthy aroma of truffle salt.
Unagi (Freshwater Eel) $6.00
Unagi, Freshwater Eel, is a delicacy in Japanese cuisine, prized for its tender texture and rich, savory flavor. Glazed with sweet eel sauce and grilled, it offers a delectable sushi indulgence.
Anago (Sea Eel) $8.00
Anago, Sea Eel, is a delicacy esteemed for its delicate, tender texture and subtly sweet flavor. Often served as nigiri sushi, its mild taste and melt-in-your-mouth texture captivate sushi enthusiasts.
Optional: Double The Nigiri $159.00
26 Pcs Premium Omakase Course: 3 Appetizer, 20 Pcs Sushi Nigiri, 1 Uni ikura Mini Sushi Don, 1 Chef Choice Hand Roll, 1 Dessert
Kuruma Ebi – Tiger Shrimp $15.00
✨ Kuruma Ebi – Tiger Shrimp ✨ A prized delicacy in Japanese cuisine, Kuruma Ebi is celebrated for its natural sweetness, firm texture, and clean ocean flavor. At Idashi Omakase, we honor its elegance by preparing it with the utmost care, highlighting its delicate umami with every bite. 🦐🍣 Indulge in the refined taste of tradition and luxury—crafted to perfection.

Sushi Don (12 PCS)
Chirashi $79.00
Chirashi Don, a beloved sushi dish, features a vibrant medley of fresh fish, seafood, and vegetables atop a bed of seasoned sushi rice. Each bite is a harmonious blend of flavors and textures, showcasing the artistry and diversity of Japanese cuisine. A colorful feast for the senses, it delights sushi enthusiasts worldwide.
Salmon Ikura $69.00
Salmon Ikura Don, a sushi delicacy, presents a symphony of flavors with succulent salmon slices and glistening salmon roe atop a mound of seasoned sushi rice. Each bite bursts with oceanic richness, marrying the buttery texture of salmon with the briny pop of ikura, creating an unforgettable culinary experience.
Tuna $79.00
Bluefin Tuna Don elevates sushi to a new level, offering various cuts of prized bluefin tuna atop seasoned rice. From lean Akami to rich Otoro, each slice embodies a spectrum of textures and flavors, showcasing the unparalleled quality of this revered fish. A culinary indulgence for sushi connoisseurs seeking perfection.
Unagi (Eel) $59.00
Unagi Don, a sushi delight, features succulent slices of grilled eel glazed with sweet and savory sauce atop a bed of seasoned rice. Each bite offers a tantalizing blend of smoky, tender eel and sticky rice, creating a harmonious balance of flavors that satisfies both the palate and the soul.
A5 Wagyu & Uni $89.00
10 Pcs A5 Wagyu w. Uni. A5 Wagyu & Uni Don, an exquisite sushi creation, melds the luxurious flavors of A5 Wagyu beef with the creamy richness of uni (sea urchin) atop a bed of seasoned rice. This decadent dish tantalizes the taste buds with its buttery texture and umami depth, offering a culinary experience of unparalleled opulence.
idashi’s Special Don $89.00
Hotate (Hokkaido Sea Scallop), Botan Ebi (Sweet Shrimp), A5 Wagyu (Japanese Beef), Uni (Sea Urchin), Ikura (Marinated Salmon Roe)
Uni ikura Mini Don $20.00
Uni Ikura Mini Don, a sushi delicacy in miniature, showcases the delicate sweetness of sea urchin paired with the briny pop of salmon roe atop a petite mound of seasoned rice. Each bite bursts with oceanic flavors, offering a symphony of textures and tastes that captivates the senses with every mouthful.

Special COMB (1 PCS)
Botan Ebi w. Uni $12.00
Botan Ebi with Uni, a decadent sushi delight, combines the sweet, tender flesh of spot prawns with the creamy richness of sea urchin. This exquisite pairing tantalizes the palate with a harmonious blend of flavors and textures, creating a luxurious culinary experience fit for the most discerning of sushi enthusiasts.
Hotate w. Uni $12.00
Hotate with Uni, a sushi indulgence, marries the delicate sweetness of scallops with the creamy richness of sea urchin. Each bite offers a luxurious fusion of flavors and textures, with the tender, buttery scallop complementing the luscious umami of the uni, creating a symphony of seafood perfection.
Idashi Special $22.00
→ (A5 Heifer Wagyu + Hotate (Sea Scallop) + Toro (Fatty Bluefin) + Caviar) Note: ONLY "A LA CARTE MENU OPTION ARE SERVED HEIFER" - Heifer means any young female that has not produced offspring.
Caviar Bomb $20.00
Caviar Kaluga, a luxurious delicacy revered for its large, glossy eggs bursting with rich, buttery flavor. Originating from the Kaluga sturgeon, it epitomizes opulence and sophistication, delighting epicureans worldwide. Each indulgent bite offers a symphony of taste, elevating dining experiences to unparalleled heights of gastronomic pleasure.
Kiss Me $22.00
(Monaka + Toro + Ikura + Uni + Caviar) (Egg On Top of Egg On Top of Egg) Note: Monaka is Rice Cracker Shell

Hand Roll Option (1 PCS)
Hamachi (Yellowtail) Hand Roll $14.00
Kanpachi (Amberjack) Hand Roll $14.00
Hirame (Fluke) Hand Roll $14.00
Madai (Sea Bream) Hand Roll $14.00
Sawara (Japanese Spanish Mackerel) Hand Roll $14.00
Ika (Squid) Hand Roll $14.00
Shima Aji (Striped Jack) Hand Roll $14.00
Gindara (Sablefish) Hand Roll $14.00
Kinmedai (Golden Eye Snapper) Hand Roll $16.00
Akamutsu (Rosy Seabass) Hand Roll $25.00
Hotate (Sea Scallop) Hand Roll $14.00
Botan Ebi (Sweet Shrimp) Hand Roll $14.00
Hokkyoku Iwana (Arctic Char Salmon) Hand Roll $14.00
Masunosuke (King Salmon) Hand Roll $16.00
Ikura (Marinated Salmon Roe) Hand Roll $16.00
Akami (Lean Tuna) Hand Roll $14.00
Chutoro (Med. Fatty Tuna) Hand Roll $16.00
Otoro (Fatty Tuna) Hand Roll $20.00
Santa Barbara Uni Hand Roll $20.00
Hokkaido Uni Hand Roll $25.00
A5 Wagyu (Miyazaki) Hand Roll $20.00
Unagi (Freshwater Eel) Hand Roll $10.00
Anago (Sea Eel) Hand Roll $14.00

Spring Limit Drink Menu
Sakura Ale (330 ml) $9.00
A seasonal beer made with yeast extracted from the petals of cherry blossoms in Kenrokuen, Kanazawa City. Locally grown six-rowed barley is used for the malt, while the water sources from the underground springs of Mt. Hakusan
Amabuki Sakura Fubki (720 ml) $49.00
Made with local Saga Rice & purple Forbidden Rice, with cherry blossom & strawberry blossom yeasts, this rose nigori junmai sake that can be enjoyed by all the senses. The eyes take in the beautiful color and delicate cloud of rice. The nose is vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel. The flavors are savory & mouth-filling, with fruity flavors and lingering umami.
Tatsuriki Nihon No Sakura (720 ml) $179.00
Honda Shoten only uses the best of the best—top quality rice grown in Hyogo prefecture’s Miki City and Kato City. The cherry blossom shaped gold flakes infused in this sake imparts a luxurious feel making this a top choice for special occasions.
Suigei Kaju (720 ml) $59.00
Orion (330 ml) $7.00
Niwa No Uguisu Doburoku (720 ml) $39.00
Doburoku Beer $45.00
2 Orion & 1 Doburuko

Drink Menu (Sake / Beer)
Suigei (Junmai) (720ml) $39.00
Suigei (Junmai) (300ml) $20.00
Oze No Yukidoke (Junmai) (300ml) $19.00
Kikusui (Junmai Ginjo) (300ml) $19.00
Tenbu (Junmai Ginjo) (720ml) $59.00
Dassai 45 (Junmai Daiginjo) (720ml) $45.00
Dassai 45 (Junmai Daiginjo) (300ml) $25.00
Dassai 39 (Junmai Daiginjo) (720ml) $69.00
Dassai 39 (Junmai Daiginjo) (300ml) $36.00
Dassai 23 (Junmai Daiginjo) (720ml) $119.00
Nabeshima (Junmai Daiginjo) (720ml) $99.00
Kikusui Perfect Snow (Nigori Sparking) (300ml) $18.00
Poochi Sparking Sake (Nigori Sparking) (300ml) $18.00
Suigei Kaju 39 (720ml) $55.00
Sapporo $5.00
Japanese Beer
Echigo $7.00
Orion $7.00

Beverage
Green Tea $3.00
Oolong Tea $3.00
Coca Cola (Coke) $4.00
Moshi Yuzu Sparking $4.00
Moshi White Peach $4.00
Moshi Strawberry $4.00
Sparking Water $8.00
Still Water $8.00

idashi Omakase Details

From the business
Identifies as Asian-owned

Service options
Delivery
Onsite services
Takeout
Dine-in

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Assistive hearing loop
Wheelchair accessible parking lot
Wheelchair accessible seating

Offerings
Alcohol
Beer
Comfort food
Small plates
Wine

Dining options
Dinner
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Parking

idashi Omakase Photos

idashi Omakase Location

idashi Omakase

New York Kings County Park Slope Bergen Street

ALCOHOL & BYOB, 90 Min Per Session Please Be On Time, White Store, 464 Bergen St Front, Brooklyn, NY 11217, USA

idashi Omakase Reviews

An average rating of ★4.9 from 211 user reviews.

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★ 5★ 4★ 3★ 2★ 1

had a great experience at this omakase restaurant. The staff were very friendly and attentive, and the chef was amazing—skilled, welcoming, and really passionate about the food. Everything felt thoughtful and professional. I’d definitely recommend it!
September 26 · Jialing Huang
Absolutely loved my experience at Idashi Omakase! Chef Wilson is not only incredibly skilled and professional, but also warm, funny, and truly welcoming. His positive energy made the whole meal feel personal and memorable. Every course was beautifully prepared and thoughtfully presented. Highly recommend for anyone looking for a top-tier omakase with a great vibe!
August 03 · lemon lin
At Idashi Omakase in Park Slope, every dish is a reflection of precision and tradition. Their 16-course tasting menu features ingredients meticulously selected and imported directly from Japan. With over ten years of experience, each chef brings artistry to every plate—highlighting torch-seared specialties, premium sushi, and seasonal flavors. Guests enjoy a 90-minute dining experience across four daily seatings. For those seeking authenticity and excellence, Idashi Omakase is a destination worth returning to.
August 03 · Morgan Y
If I can give out 6 stars for the food I would definitely do it!! I have been to quite a few omakase sushi places before but I have to say the quality and taste here are at a whole new level. Especially the toro, kobe beef and uni. These are remarkably more noticeably delicious than other regular sushi shops. In addition I ordered the caviar bomb and you would eat it on your hand, quite interesting. Price wise is decent and the atmosphere is authentic.
May 04 · Henry Yu
Absolutely outstanding! First, staff provided above board service and the restaurant is beautifully decorated. Second and most important, the omakase selection was excellent. The every pairing of flavor was a hit! Steven was displayed his expert abilities. Bravo!!! I am writing to this review the next morning as I can still recall the joy my taste buds experienced. Definitely recommend without hesitation. I want to go back tonight!
May 20 · Mele Tong