il Gigante Introduce
Welcome to il Gigante, a charming and authentic Italian restaurant located in the heart of Ridgewood, New York. In a city renowned for its diverse culinary scene, il Gigante stands out by offering a genuine taste of central Italy right here in Queens. This isn't just a place to eat; it's a love letter to the comfort foods and home-style cooking that define true Italian hospitality. From the moment you step inside, you are transported to a cozy trattoria, where the atmosphere is warm, the conversations are lively, and the food is prepared with care and passion. The owners, who were raised on this kind of cooking, have brought their heritage to New York, creating a space that feels like a version of their old home in their adopted home. The menu is a reflection of this dedication, featuring heaping bowls of steaming, homemade pasta, classic appetizers, and savory main courses that are both comforting and deeply flavorful. While the space has a bustling and energetic feel, sometimes due to its lively acoustics, it only adds to the authentic, familial ambiance. Hearing staff and other clients speak Italian further enhances this genuine experience, making it feel like a real slice of Italy in the middle of a New York borough. The prices are notably fair, especially given the quality and care put into each dish, making it an affordable luxury for a memorable meal. This overview will guide you through all the elements that make il Gigante a must-visit destination for anyone in search of authentic Italian cuisine in the Ridgewood area. We'll delve into the restaurant’s convenient location, the wide range of services and offerings, and the special features that have quickly made it a local favorite.
The philosophy behind il Gigante is simple: to create a feel-good, unhurried, and happy space where people can gather, eat, and drink together. It's a place that is as popular for a casual solo dinner as it is for a lively family gathering. The menu, while focused on classic dishes, showcases a level of execution that is both impressive and reassuring. The house-made focaccia served with fresh Italian olive oil sets the tone for a meal that is prepared with immense care and attention to detail. Reviews from patrons often highlight the freshness and quality of the ingredients, a testament to the restaurant’s commitment to authenticity. The quick service ensures that your food arrives promptly, but the quality never feels rushed, with each dish tasting as though it was lovingly prepared just for you. This balance of efficiency and culinary excellence is a difficult one to strike, but il Gigante has mastered it. The great wine list complements the menu perfectly, offering a curated selection of Italian wines that enhance the flavors of each dish. Whether you're a connoisseur or simply looking for a nice glass of wine with your meal, you’ll find something to love. From the refreshing Burrata salad to the light and fluffy meatballs and the perfectly cooked pastas, every item on the menu is a nod to traditional Italian home cooking. The restaurant’s ability to accept reservations is also a key feature, especially for a popular spot like this, ensuring you can plan your visit without worrying about a long wait. We are proud to be a part of the Ridgewood community and are dedicated to providing an exceptional dining experience for every person who comes through our doors.
il Gigante is conveniently located at 8-80 Woodward Ave, making it an accessible and attractive dining destination in Ridgewood, NY 11385. The restaurant is situated in a vibrant part of the neighborhood, surrounded by other local businesses and residential areas, which adds to its community feel. The address is easy to find, and its location on Woodward Avenue makes it a central point for residents of Ridgewood and surrounding parts of Queens. For those who drive, the area offers both free and paid street parking, providing a flexible option for visitors. While finding a spot in a busy New York neighborhood can sometimes be a challenge, the availability of both types of parking gives patrons a better chance of securing a spot. For those who prefer to use public transportation, the restaurant is well-served by local bus routes and is within a reasonable distance from subway stations, ensuring that customers from all over the borough can easily make their way to il Gigante. The accessibility of the restaurant is further enhanced by its commitment to accommodating everyone. The establishment features a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can dine comfortably and without barriers. This inclusivity is a testament to the restaurant's welcoming nature and its desire to serve the entire community. The cozy yet trendy atmosphere of the restaurant is a draw in itself, and its location in a bustling neighborhood ensures a lively and engaging experience. Being a part of the Ridgewood culinary scene means that il Gigante is a destination that is not only easy to get to but also a delightful place to be, reflecting the character and charm of its surroundings.
il Gigante offers a comprehensive array of services and options to cater to a variety of dining preferences.
- Outdoor seating: For a pleasant dining experience, especially during warmer months, the restaurant provides outdoor seating where you can enjoy your meal with a view of the neighborhood.
- Takeout: If you're looking to enjoy the delicious Italian food from the comfort of your home, il Gigante offers convenient takeout service.
- Dine-in: The main service, providing a comfortable and atmospheric setting for a full sit-down meal.
- Accepts reservations: For planning a special occasion or ensuring a table during busy hours, the restaurant accepts reservations, making it easier to secure your spot.
- Table service: The restaurant provides full table service, with a dedicated team ensuring a smooth and pleasant dining experience from start to finish.
Several features and highlights make il Gigante a standout Italian restaurant in Queens.
- Fast service: Despite the care put into each dish, the restaurant is known for its fast and efficient service, ensuring you don't have to wait long to enjoy your meal.
- Great dessert: The dessert menu is a highlight, with classic Italian sweets like Tiramisu and Panna Cotta that are highly praised by customers.
- Great wine list: A carefully curated selection of wines is available to perfectly complement the food, catering to both casual drinkers and wine enthusiasts.
- Authentic Homemade Pastas: The menu features a variety of homemade pastas, prepared with traditional recipes and a commitment to authenticity, from Rigatoni all'Arrabbiata to Linguine allo Scoglio.
- Family-friendly and cozy atmosphere: The restaurant has a casual, cozy, and trendy atmosphere that is also welcoming to families, with high chairs and a "good for kids" policy.
- Organic dishes and vegan/vegetarian options: The menu includes organic dishes and offers both vegan and vegetarian options, showing a commitment to catering to different dietary needs and preferences.
For reservations or more information, you can contact il Gigante at the following:
Address: 8-80 Woodward Ave, Ridgewood, NY 11385
Phone: (516) 927-0041
What is truly worth choosing about il Gigante is its unwavering commitment to authentic, home-style Italian cooking. While the New York food scene is saturated with Italian-American restaurants, il Gigante offers a refreshing and genuine alternative that speaks to the heart of Italian culinary tradition. The food is not just well-priced; it is prepared with a level of care and attention that makes it feel like a truly special, yet affordable, experience. The homemade pastas, for example, are a significant reason to visit, with reviews often highlighting the quality of the noodles and the delicious sauces. The menu’s variety, from the well-rounded brunch options to the classic dinner appetizers and main courses, ensures there is something for everyone, whether you’re a fan of traditional dishes or looking to try something new. The restaurant's atmosphere is another key reason to choose it. It manages to be both cozy and trendy, making it suitable for a wide range of occasions, from a romantic dinner for two to a fun family meal. The presence of a great wine list and delicious desserts further elevates the dining experience, making it a complete culinary journey from start to finish. Furthermore, the restaurant's accessibility, including wheelchair access, makes it an inclusive spot for all members of the community. In a neighborhood where many restaurants are vying for attention, il Gigante's focus on quality ingredients, authentic recipes, and a warm, inviting atmosphere sets it apart. The fact that the restaurant has quickly become a local favorite is a testament to its success in delivering on its promise of a genuine Italian experience. When you choose il Gigante, you are choosing more than just a meal; you are choosing a taste of Italy, a place to gather, and a restaurant that feels like a home away from home.
il Gigante Menu
APPETIZERS
- Cavolfiore Gratinato
Baked cauliflower in a creamy bechamel sauce
- Burrata Rucola e Pomodorini
Imported burrata cheese served on a bed of baby arugula and cherry tomatoes
- Crostini
Two toasted rustic Tuscan bread with homemade spreads: sundried tomatoes and artichoke hearts
- Polpette al Sugo
Classic all-beef meatballs in a homemade tomato sauce
- Calamari Fritti
Crispy light-fried calamari served with a side of classic marinara and homemade spicy aioli
- Salsiccia e Fagioli all'Uccelletto
Slow-cooked Italian sausage and stewed cannellini beans served with rustic Tuscan bread
CURED MEATS AND CHEESE BOARDS
- Tagliere di Salumi
Assortment of imported Italian cured meats: Prosciutto di Parma aged 30 months, spicy calabrian 'nduja, mortadella and Stronghino salami served with taralli
- Tagliere di Formaggi
Assortment of imported Italian cheeses: Traversetolese Parmigiano Reggiano aged 24 months, aged Pecorino Toscano, Robiola Caprina and Gorgonzola Rosso Imperiale served with taralli
- Tagliere del Gigante
Combo of tagliere di Salumi and Formaggi served with our crostini with homemade spreads: sundried tomatoes and artichoke hearts
SALADS
- Tricolore
Baby arugula, cherry tomatoes, and shaved Parmigiano Reggiano aged 24 months in a citrus dressing
- Pecorina
Radicchio, oranges and creamy pecorino cheese in a white vinegar and anchovy dressing
- Barbarossa
Roasted beets, whipped ricotta cheese and walnuts in a balsamic dressing
HOMEMADE PASTAS
- Rigatoni all'Arrabbiata $15.00
Spicy tomato sauce made with Italian tomatoes and calabrian chilli
- Pappardelle al Ragù $20.00
Fresh noodles in a classic all-beef ragù alla Bolognese
- Gramigna alla Salsiccia $19.00
Short tubular pasta in a pink sauce with sweet Italian sausage
- Tortelloni Burro e Salvia $18.00
Fresh pasta stuffed with ricotta cheese in a butter and sage sauce
- Lasagna alla Bolognese $20.00
Traditional green lasagna with bechamel sauce and all-beef ragù
- Fusilli al Pesto Genovese $18.00
Classic pesto sauce made with basil, extra virgin olive oil, Parmigiano Reggiano garlic and pine nuts
- Bucatini all'Amatriciana $18.00
Long tubular pasta in a homemade tomato sauce with guanciale and Pecorino Romano
- Spaghetti Cacio e Pepe $17.00
Bronze-cut pasta in a pecorino cheese and pepper sauce
- Linguine allo Scoglio $24.00
Homemade pasta with clams, mussels, shrimp and cherry tomatoes in a white wine sauce
- Paccheri Gamberetti & Zucchine $21.00
Large tubular pasta with shrimp, zucchini and saffron
MAIN COURSES
- Pollo alla Cacciatora $23.00
Slow-baked chicken in a homemade Tuscan tomato sauce
- Cotoletta alla Bolognese $29.00
Bone-in pork cutlet topped with Prosciutto di Parma aged 30 months and homemade Parmigiano Reggiano sauce
- Branzino al Cartoccio $26.00
Oven-baked branzino filet with cherry tomatoes and herbs
SIDE DISHES
- Patate al Forno $9.00
Fingerling potatoes baked with extra virgin olive oil and rosemary
- Spinaci Sfiziosi $9.00
Baked spinach in a creamy Parmigiano cheese
- Asparagi Saltati $12.00
Sauted green asparagus in extra virgin olive oil
DESSERTS
- Tiramisu $9.00
Homemade mascarpone, lady finger cookies, espresso and cocoa powder
- Affogato $8.00
Vanilla gelato with espresso coffee shot
- Gelato e Amarene $8.00
Vanilla gelato with Fabbri cherries
- Tenerina $10.00
Flourless chocolate cake with homemade whipped cream
- Cannoli $9.00
Rudy's cannoli shells filled with homemade ricotta cheese
- Panna Cotta alla Bolognese $12.00
Homemade panna cotta with caramel
BRUNCH
- Fried Chicken Sandwhich
Crispy fried chicken thigh, homemade chipotle, and Parmigiano Reggiano on a brioche bun
- Sausage & Frigione Sandwhich
Sweet italian sausage patty with frigione (add an egg for $3)
- French Toast & Nutella
Brioche french toast with nutella, mixed berries and mapel syrup
- Panino Prosciutto & Mozzarella
Prosciutto di Parma aged 30 months, fiordilatte mozzarella and arugala on ciabatta bread
- Panino Mortadella & Burrata
Imported Mortadella, burratina Pugliese, roasted pistachios and housemade balsamic reduction on ciabatta bread
- Uova al purgatorio
Two sunny-side eggs baked in a tomato sauce with frigione, Calabrian nduja and pecorino
BRUNCH SALADS
- Tricolore
Baby arugula, cherry tomatoes, and shaved Parmigiano Reggiano aged 24 months in a citrus dressing
- Pecorina
Radicchio, oranges and creamy pecorino cheese in a white vinegar and anchovy dressing
- Barbarossa
Roasted beets, whipped ricotta cheese and walnuts in a balsamic dressing
il Gigante Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
il Gigante Photos










il Gigante Location
il Gigante Reviews
lasagnaraguthe menugramignafocacciapappardelleappetizerthe neighborhoodbeanssausage
★ 5★ 4★ 3★ 2★ 1This place is very cute, although it can get a little loud just because of the acoustics in the space. It was nice to hear the server and some clients speaking Italian while we were there, reminds me of my family and made it feel very authentic. The menu is very well priced and made for a pretty affordable good meal! The crostini are good but the artichoke one is far superior to the tomato, I was expecting a blend of the two. The pasta noodles themselves are very good, I would come back and try some additional pastas.
August 12 · mike gasperAuthentic Italian that fits right in. Food came out fast yet prepared with such care. The house focaccia really set the tone with fresh Italian olive oil. Burrata salad was refreshing to start out and the meatballs were light and fluffy. Lamb ragu was perfection. Prices were fair from the food to the wine. Customer service was pleasant and felt genuine as we communicated with one of the owners trying to get a reservation. 3 months in and these guys are off to a great start, get in while you can!
April 19 · Ethan KassimirA wonderful surprise in the neighborhood, a true giant among Italian 🇮🇹 trattorias in the area, with really good offerings from their uncluttered menu, the salads and pasta dishes in particular. Typically packed in the evenings, but still cozy and rather relaxed, and not at all loud. Rustic interiors add a nice timeless touch. Friendly and neighborly staff and crew, so apt for a ‘hood like Ridgewood. Photos are from our second visit.
August 16 · J. S. JeanjaquetUnfortunately had to eat outside on an especially horrible summer day because of how much it was bumping but I didn’t mind by the end of this meal.The waitstaff were super knowledgeable on the menu (as one would hope) and extremely comfortable and friendly. I learned a lot about digestives on the back of the dessert menu and the lady serving us was kind enough to bring a little sample.I highly recommend the sausage and beans—beautifully juicy and every bite was aromatic and flavorful. Just enough beans for me to dip some bread too (which I believe they make).They are constantly bringing out more of their focaccia and gorgeous containers of olive oil. They’re freshly baked too and just the perfect oiliness, texture, and size. I couldn’t stop dipping it in stuff.You can’t go wrong with any of their pastas. I got the sage and ricotta one and it balanced out the meatiness and flavor punch of everything I ate before. Beautifully buttery, slightly sweet, and an absolute abomination to everything I thought I knew.One of the best tiramisu’s I’ve ever had at a restaurant too. Dang.
August 03 · ReinaIl Gigante in Ridgewood has the vibe and potential of a true neighborhood trattoria, but our experience fell short in a few places.We went in on a Friday night around 9 PM with reservations. We were seated right away, which was great. I’d definitely recommend sitting inside—it’s cozier and better for the vibe.The service overall was friendly, but it felt stretched. The bartender seemed like they could’ve used a barback or extra help—it slowed things down. We weren’t informed about any daily specials, and no one offered us the dessert menu at the end, which felt like a miss.We shared:• 1 appetizer (slow-cooked Italian sausage with beans—the sausage was solid, but the beans were meh)• 1 salad (Barbarossa salad - Roasted beets, whipped ricotta cheese, walnuts, in a balsamic dressing - portion was tiny, especially for the price)• 1 pasta (tortelloni—nicely cooked but needed salt or punchier seasoning)• 1 main (branzino—presentation was underwhelming, served in parchment paper and tin foil at the table, which took away from the plating).Complimentary focaccia was cold and not super inviting. Rustic bread was okay, but nothing special.Price-wise, it’s not unreasonable: $88 before tax/tip ($105 total) for two people with a bottle of sparkling mineral water. But given the small portions, we actually left hungry, which is saying something for Italian.Ambiance is nice, the concept is appealing, and the ingredients seem quality, but execution was uneven. I think the reviews calling it “inconsistent” are pretty accurate.Bottom line: good, not great. Needs work on service consistency, staff training, and portion sizing. I’d be hesitant to come back right away, but with some fine-tuning, it could really shine as a local spot.
June 28 · Dwight Kenneth
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