IL Sorrento Italian Restaurant Introduce
Introduction / Overview
For New Yorkers seeking an elevated yet welcoming Italian dining experience in the Westchester area, IL Sorrento Italian Restaurant in Scarsdale is a true destination. Located conveniently on Central Park Avenue, this establishment transcends the definition of a simple eatery; it's a place where classic Italian recipes meet impeccable service and a genuinely Cozy atmosphere. Customers often recall a time when going out meant experiencing refined service, and IL Sorrento is dedicated to maintaining that high standard, reminding patrons "what service is all about."
The restaurant prides itself on offering a comprehensive menu that travels the breadth of Italian cuisine, ensuring every dish is crafted with quality and care. From the signature Appetizers like Crispy Fried Calamari and Grilled Spanish Octopus to classic Sorrento Classics such as Spaghetti and Meatballs and Veal Parmigiana, the food is designed to delight. The menu is structured to offer something for every palate and preference, including robust Steaks / Chops like the magnificent Filet Mignon and Dry Age Porterhouse (as praised by a customer), alongside fresh Seafood options like Seared Diver Scallops and Shrimp & Lobster Risotto.
IL Sorrento has earned its reputation as a fine dining spot that is still Family-friendly and accessible to Groups and Locals. It's Popular for both Lunch and Dinner, fitting a wide range of occasions, from an important business lunch to a celebratory dinner. The environment manages to be peaceful and welcoming, providing a great "vibe" that complements the delicious food. Furthermore, the commitment to providing a top-tier experience is evident in its highly praised beverage selections, earning "Highlights" recognition for its Great cocktails, Great dessert, and its truly Great wine list, which features an array of local, New World, and coveted Old World selections.
The dedication to the guest experience is clear from the moment patrons arrive, including accommodating every need—a hallmark of exemplary service in the competitive New York dining scene. This focus on detail ensures IL Sorrento provides both Comfort food and an experience that is nothing short of fantastic.
Location and Accessibility
IL Sorrento Italian Restaurant is strategically located at 706 Central Park Ave, Scarsdale, NY 10583, USA. This address places it along a major thoroughfare in Westchester County, making it easily reachable from various points within the New York region.
A significant highlight of IL Sorrento is its comprehensive commitment to accessibility, ensuring all guests, regardless of mobility, can enjoy the experience fully. This commitment includes:
- Wheelchair Accessible Entrance: Provides easy, unimpeded access into the dining establishment.
- Wheelchair Accessible Parking Lot: Features dedicated parking to accommodate guests with mobility needs.
- Wheelchair Accessible Restroom: Ensures comfort and convenience for all patrons during their visit.
- Wheelchair Accessible Seating: Immediate accommodation is provided within the dining area, as noted in customer reviews, highlighting the staff’s attentiveness.
- Ample Parking: The restaurant offers a Free parking lot, along with Free street parking and general On-site parking, providing great convenience that is highly valued in the New York metropolitan area.
This dedication to physical accessibility, combined with a central location in Scarsdale, positions IL Sorrento as a highly practical and welcoming choice for a wide variety of diners across Westchester.
Services Offered
- Dine-in Service: Offers a comfortable and elegant experience with Seating and Table service in a Cozy atmosphere.
- Outdoor Seating: Provides the pleasant option of Outdoor seating when weather permits.
- Takeout Service: Convenient Takeout is available for those who prefer to enjoy their meal at home.
- Delivery Options: Includes Delivery, No-contact delivery, and Curbside pickup for maximum convenience and safety.
- Reservations: The restaurant Accepts reservations, ideal for planning special occasions or guaranteeing a table during peak hours.
- Catering: Catering services are available for events and large groups.
- Full Beverage Service: Features an Onsite Bar offering Alcohol, Beer, Hard liquor, Wine, Cocktails, and Happy hour drinks.
- Dessert Service: A full Dessert menu is offered, praised by customers as a "Highlight."
- Child Accommodations: The venue is explicitly Good for kids, welcoming Family-friendly crowds.
- Payments: Accepts Credit cards and Debit cards for easy transactions.
Features / Highlights
- Impeccable Service: Staff are consistently praised for providing exemplary, fine-dining-level service and attention to guest needs.
- Extensive Wine List: A major highlight featuring a massive selection of White, Red, Rose & Sparkling wines, including valuable Old World selections and Cellar Selections (e.g., Dom Perignon, Sassicaia, Tignanello) for connoisseurs.
- Classic & Contemporary Italian Cuisine: Menu spans classic Pasta dishes like Pappardelle Short Rib Ragu and Squid Ink Linguini to premium Steaks / Chops like Filet Mignon and Dry Age Porterhouse.
- Appetizer Mastery: Standout starters include Grilled Spanish Octopus, Buffalo Burrata, and Crispy Fried Calamari.
- Great Cocktails & Desserts: Recognized for offering both high-quality Cocktails (e.g., Smoked Old Fashion, Aperol Mimosa) and Great dessert options.
- Comprehensive Accessibility: Full accessibility provisions including Wheelchair accessible entrance, restroom, seating, and parking.
- Variety of Dining Options: Offers Comfort food, Small plates, and Vegetarian options to suit all types of diners and occasions.
Contact Information
To reserve a table, arrange catering, or place an order for delivery or pickup from this premier Italian spot in Scarsdale, here is the essential contact information:
Address: 706 Central Park Ave, Scarsdale, NY 10583, USA
Phone: (914) 713-3133
Mobile Phone: +1 914-713-3133
What is worth choosing
Choosing IL Sorrento Italian Restaurant is choosing an Italian dining experience in the New York region that balances high-end cuisine with approachable comfort and unwavering service. What makes this restaurant uniquely worth choosing is the seamless combination of its culinary excellence and its focus on hospitality.
The Great wine list is a powerful draw for Westchester County's discerning clientele. With an impressive selection of Italian and international wines, including rare and highly-priced Cellar Selections from esteemed regions like Tuscany and Piedmont, IL Sorrento caters to the serious wine enthusiast, making it a perfect spot for celebratory dining. This vast selection perfectly complements their rich and diverse food menu.
Culinary-wise, patrons are consistently impressed by the quality of their primary dishes. The Pappardelle Short Rib Ragu and the Homemade Cavatelli with Broccoli Rabe and Sausage represent the comforting excellence of their Pasta selection. For a true splurge, the Steaks / Chops—such as the Beef Short Ribs and the customer-praised, most tender and delicious Dry Age Porterhouse—are must-try items. Even the accompanying Sides, including the decadent Truffle Fries and Garlic Spinach Sauté, are prepared with high attention to detail.
Finally, the restaurant's commitment to exemplary service and Accessibility is a major deciding factor. The ability to accommodate guests with mobility needs immediately and graciously, as confirmed in testimonials, demonstrates a culture of care that enhances the entire dining experience. For Locals and Groups seeking a beautiful, Cozy atmosphere for lunch or dinner, complete with Great cocktails and a superb dessert selection, IL Sorrento offers a consistent, top-tier Italian experience that is truly hard to match in the Scarsdale area of New York.
IL Sorrento Italian Restaurant Menu
Appetizers
- Eggplant Rollatini $14.00
Thinly sliced eggplant, dipped in egg, stuffed with ricotta, mozzarella and spinach, topped with tomato basil sauce.
- Crispy Fried Calamari $16.00
Flour dusted and served with a duet of sauces.
- Baked Clams Oreganata $16.00
Baked, golden-brown clams in a lemon white wine sauce.
- Traditional Cold Antipasto $16.00
Assorted cured Italian meats and cheeses, served with sweet and spicy peppers, olives and extra virgin olive oil (evoo).
- Shrimp Cocktail $18.00
Jumbo shrimp served with homemade cocktail sauce.
- Arancini $14.00
Rice balls stuffed with shredded short rib, smoked mozzarella cheese, truffle parmesan cream sauce.
- Beef Carpaccio $18.00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmesan, truffle vinegar.
- Buffalo Burrata $16.00
With grilled vegetables, roasted peppers, olive oil and aged balsamico.
- Mussels Posillipo $14.00
P.E.I. mussels in light tomato sauce sautéed with roasted garlic and chili peppers (white wine sauce optional).
Soup / Salad
- Pasta Fagioli $10.00
- Classic Caesar Salad $13.00
Romaine lettuce, shaved parmesan, garlic croutons, tossed with homemade Caesar dressing.
- Heirloom Beet Salad $13.00
Roasted beets, shaved fennel, red onions and toasted pistachio tossed in balsamic vinaigrette, topped with goat cheese crumble.
- Soup of the Day $12.00
- TriColore Salad $12.00
Arugula, radicchio, endive, hearts of palm, tossed in black truffle vinaigrette.
- Sorrento Salad $12.00
Baby greens, cucumber, plum tomatoes, red onions, olives, tossed with red wine vinaigrette, feta cheese.
Pasta
- Pappardelle Short Rib Ragu $26.00
Tossed in slow cooked beef short rib ragu finished with mascarpone and parmesan cheese.
- Linguine in Clam Sauce $25.00
Local Long Island little neck clams sautéed in choice of Red or White sauce (EVOO).
- Homemade Cavatelli with Broccoli Rabe and Sausage $23.00
Sauté of sweet sausage, broccoli rabe and garlic tossed in EVOO and parmesan.
- Rigatoni Rustica $23.00
Mezzi rigatoni, sautéed with sausage and sweet pepper, onions & mushrooms in a light spicy tomato sauce, topped with mozzarella.
- Ravioli of the Day $0.00
Please inquire with the server for today’s selection.
- Squid Ink Linguini $28.00
Homemade pasta, shrimps, scallops, calamari and crabmeat, finished in fresh tomato basil sauce.
- Homemade Gnocchi Bolognese $22.00
Sauté in classic beef bolognese, finished with mascarpone and parmesan cheese.
- Penne Alla Sorrento $26.00
Fresh tomato, sliced asparagus and chopped shrimp sautéed in a light pesto sauce.
Chicken / Veal
- Chicken Scarpariello $26.00
Chicken with garlic, white wine, rosemary, sausage and hot cherry peppers, either on or off the bone.
- Cornish Hen $29.00
Crispy cornish game hen served over parmesan risotto.
- Chicken Martini $25.00
Parmesan crusted chicken breast in lemon white wine sauce.
- Chicken Marsala $25.00
Chicken breast with mushrooms in a marsala wine sauce.
- Veal Sorrento $30.00
Scaloppini of veal sautéed with mushrooms, shallots and a touch of brandy cream sauce.
- Veal Piccata $30.00
Scaloppini of veal sautéed with lemon, butter, white wine, capers.
Seafood
- Faroe Island Salmon $30.00
Sautéed in white wine, tomato broth, with olives, capers, plum tomatoes, garlic, served over creamy soft polenta.
- Sole Oreganata $29.00
Broiled filet of lemon sole, topped with seasoned bread crumbs, served over spinach risotto.
- Shrimp Scampi / Fra Diavolo $29.00
Shrimp served over linguini, with your choice of Scampi or Fra Diavolo (spicy) Sauce.
- Seared Diver Scallops $34.00
Butternut squash, pancetta risotto, Pernod wine and saffron broth.
- Grilled Branzino $32.00
Grilled whole boneless branzino, served with vegetable of the day.
- Shrimp & Lobster Risotto $35.00
Maine lobster, jumbo fresh shrimp, in a spinach risotto.
Steaks / Chops
- Beef Short Ribs $31.00
Served over creamy soft polenta, braising sauce.
- Filet Mignon $38.00
Grilled filet mignon with red wine sauce.
- Rack of Baby Lamb Chops $35.00
Rack of lamb oven roasted in port wine reduction.
- New York Strip Steak $34.00
Grilled NY strip steak served with bordelaise sauce.
Sorrento Classics
- Spaghetti and Meatballs $20.00
Homemade meatballs sautéed in a fresh tomato basil sauce and parmesan cheese.
- Tripe Siciliana $28.00
Sautéed with onions, garlic and fresh peas in a light tomato sauce served with parmesan risotto.
- Linguini Frutti Di Mare $33.00
Lobster, shrimp, clams, mussels, calamari, all sautéed in a light spicy tomato sauce.
- Sausage Pizzaiola $23.00
Onions, mushrooms, bell peppers in a light tomato basil sauce (cherry peppers optional).
- Veal Parmigiana $30.00
- Chicken Parmigiana $25.00
Served with spaghetti.
- Double Cut Pork Chop $29.00
Topped with sautéed onions, garlic, sweet and spicy vinegar peppers.
Sides
- Whipped Potatoes $9.00
- Pomme Frites or Truffle Fries $9.00
- Sautéed Onions & Mushrooms $10.00
- Spinach Sauté $10.00
- Broccoli Rabe $10.00
- Grilled Vegetable Platter $16.00
Grilled assorted fresh vegetables, finished with roasted garlic, evoo balsamic drizzle.
Appetizers
- Eggplant Rollatini $16.00
Thinly sliced eggplant, dipped in egg, stuffed with ricotta, mozzarella and spinach, topped with tomato basil sauce.
- Crispy Fried Calamari $18.00
Flour dusted and served with a duet of sauces.
- Baked Clams Oreganata $16.00
Baked, golden-brown clams in a lemon white wine sauce.
- Traditional Cold Antipasto $19.00
Assorted cured Italian meats and cheeses, served with sweet and spicy peppers, olives and extra virgin olive oil (evoo).
- Arancini $16.00
Rice balls stuffed with shredded short rib, smoked mozzarella cheese, truffle parmesan cream sauce.
- Shrimp Cocktail $19.00
Jumbo shrimp served with homemade cocktail sauce.
- Beef Carpaccio $19.00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmesan, truffle vinegar.
- Grilled Spanish Octopus $20.00
Served on a bed of baby greens with olives and capers, finished with EVOO and fresh lemon.
- Tuna Tartar $20.00
Fresh minced Ahi tuna in lemon caper dijon sauce. Finished with avocado mousse and toast points.
- Buffalo Burrata $17.00
Grilled vegetables, roasted peppers, olive oil and aged balsamico.
- Mussels Posillipo $16.00
P.E.I. mussels in light tomato sauce sautéed with roasted garlic and chili peppers (white wine sauce optional).
- Seafood Platter $0.00
Raw shrimp, oysters, clams, crab meat served with cocktail and Mignonette sauces.
Soup / Salad
- Pasta Fagioli $12.00
- Classic Caesar Salad $14.00
Romaine lettuce, shaved parmesan, garlic croutons, tossed with homemade Caesar dressing.
- Heirloom Beets Salad $14.00
Roasted beets, shaved fennel, red onions and toasted pistachio tossed in balsamic vinaigrette, topped with goat cheese crumble.
- Soup of the Day $13.00
- TriColore Salad $13.00
Arugula, radicchio, endive, hearts of palm, tossed in black truffle vinaigrette.
- Sorrento Salad $14.00
Baby greens, cucumber, plum tomatoes, red onions, olives, tossed with red wine vinaigrette, feta cheese.
Pasta
- Pappardelle Short Rib Ragu $32.00
Tossed in slow cooked beef short rib ragu finished with mascarpone and parmesan cheese.
- Linguine in Clam Sauce $28.00
Local Long Island little neck clams sautéed in choice of Red or White sauce (EVOO).
- Homemade Cavatelli with Broccoli Rabe & Sausage $28.00
Sauté of sweet sausage, broccoli rabe and garlic tossed in EVOO and parmesan.
- Rigatoni Rustica $27.00
Mezzi rigatoni, sautéed with sausage and sweet pepper, onions & mushrooms in a light spicy tomato sauce, topped with mozzarella.
- Ravioli of the Day $0.00
Please inquire with the server for today’s selection.
- Squid Ink Linguini $36.00
Homemade pasta, shrimps, scallops, calamari crabmeat, finished in a light tomato basil sauce.
- Homemade Gnocchi Bolognese $26.00
Sauté in classic beef bolognese, finished with mascarpone and parmesan cheese.
- Penne Alla Sorrento $29.00
Fresh tomato, sliced asparagus and chopped shrimp sautéed in a light pesto sauce.
Chicken / Veal
- Chicken Scarpariello $28.00
Chicken with garlic, white wine, rosemary, sausage and hot cherry peppers, either on or off the bone.
- Cornish Hen $32.00
Crispy cornish game hen served over parmesan risotto.
- Chicken Martini $28.00
Parmesan crusted chicken breast in lemon white wine sauce.
- Chicken Marsala $28.00
Chicken breast with mushrooms in a marsala wine sauce.
- Veal Sorrento $34.00
Scaloppini of veal sautéed with mushrooms, shallots and a touch of brandy cream sauce.
- Veal Piccata $34.00
Scaloppini of veal sautéed with lemon, butter, white wine, capers.
Seafood
- Faroe Island Salmon $34.00
Sautéed in white wine, tomato broth, with olives, capers, plum tomatoes, garlic, served over creamy soft polenta
- Sole Oreganata $32.00
Broiled filet of lemon sole, topped with seasoned bread crumbs, served over spinach risotto
- Shrimp Scampi / Fra Diavolo $32.00
Shrimp served over linguini, with your choice of scampi or fra diavolo (spicy) sauce
- Seared Diver Scallops $39.00
Butternut squash, pancetta risotto, Pernod wine and saffron broth
- Grilled Branzino $34.00
Grilled whole boneless branzino, served with vegetables of the day
- Shrimp & Lobster Risotto $38.00
Maine lobster, jumbo fresh shrimp, in a spinach risotto
Steaks / Chops
- Boneless Ribeye 16oz $56.00
Grilled ribeye served with bordelaise sauce
- Milk Fed Veal Chop $49.00
Grilled veal chop topped with sautéed onions and mushrooms
- Beef Short Ribs $38.00
Served over creamy soft polenta, braising sauce
- Filet Mignon $45.00
Grilled filet mignon with red wine sauce
- Rack of Baby Lamb Chops $44.00
Rack of lamb oven roasted in port wine reduction
- New York Strip Steak $42.00
Grilled NY strip steak served with bordelaise sauce
Sorrento Classic
- Spaghetti and Meatballs $27.00
Homemade meatballs sautéed in a fresh tomato basil sauce and parmesan cheese
- Tripe Siciliana $32.00
Sautéed with onions, garlic and fresh peas in a light tomato sauce served with parmesan risotto
- Linguini Frutti Di Mare $38.00
Lobster, shrimp, clams, mussels, calamari, all sautéed in a light spicy tomato sauce
- Sausage Pizzaiola $25.00
Onions, mushrooms, and bell peppers in a light tomato basil sauce (Cherry peppers are optional)
- Veal Parmigiana $35.00
Served with spaghetti
- Chicken Parmigiana $28.00
Served with spaghetti
- Double Cut Pork Chop $35.00
Topped with sautéed onions, garlic, sweet and spicy vinegar peppers
Sides
- Whipped Potatoes $9.00
- Pomme Frites or Truffle Fries $9.00
- Sautéed Onions & Mushrooms $10.00
- Spinach Sauté $10.00
- Broccoli Rabe $10.00
- Grilled Vegetable Platter $20.00
Grilled assorted fresh vegetables, finished with roasted garlic, EVOO balsamic drizzle
White
- Sauvignon Blanc, Ant Moore, 2023 - Marlborough, NZ $12.00
- Pinot Grigio, Caposaldo, 2023 – Veneto, IT $12.00
- Chardonnay, St Francis, 2022 – Sonoma, CA $14.00
- Gavi, Broglia, 2023, Piedmont, IT $14.00
- Riesling, Salmon Run, 2023 – Finger Lake, NY $12.00
Red
- Pinot Noir, Hess ‘Shirttail Ranches’, 2022 – Sonoma Coast, CA $13.00
- Chianti, Checchi, 2022 – Tuscany, IT $14.00
- Cabernet Sauvignon, Hess ‘Shirttail Ranches’, 2022 – California $14.00
- Super Tuscan, Bruni ‘Poggio d’Elsa,’ 2023 – Tuscany, IT $14.00
- Malbec, Marco Zunino, 2019 - Mendoza, AR $12.00
- Montepulciano d’Abruzzo, Cantina Valle Tritana, 2022 – Abruzzo, IT $14.00
Rose & Sparkling
- Rose, Paul Buisse, 2023 – Loire, FR $12.00
- Prosecco, Caposaldo, NV – Veneto, IT $12.00
Cocktails
- Aperol Mimosa $16.00
Aperol, Prosecco, Orange Juice
- Il Sorrento $16.00
House-Made Lemonade, Vodka, Sprite
- Smoked Old Fashion $16.00
Smoked Bourbon, Bitters, Cointreau
- Midori Mule $16.00
Midori Liqueur, Lime juice, Ginger Beer
- Amaretto New York Sour $16.00
Amaretto, Lemon Juice, Red wine, Simple Syrup
- Light Sleeper $16.00
Tequila Blanco, Lime Juice, Agave, Grapefruit
Sparkling
- Medici Ermite, Lambrusco ‘Querciolo Dolce’ NV – Emilia Romagna, IT $45.00
- Piper Heidsieck, Brut Champagne NV – Champagne, FR $50.00
- Taittinger, Brut Champagne ‘Cuvee Prestige’ NV – Champagne, FR $85.00
- Veuve Clicquot, Brut Champagne ‘Yellow Label’ NV – Champagne, FR $95.00
- Dom Perignon, Brut Champagne 2015 – Champagne, FR $395.00
- Hawk & Horse, Rose 2021 – Lake County, CA $95.00
- Frank Family, Cabernet Sauvignon, 2022 – Napa, CA $120.00
- Darioush, Cabernet Sauvignon, 2021 – Napa, CA $210.00
- Paul Hobbs, Cabernet Sauvignon, 2019 – Napa, CA $90.00
New World Whites
- Infamous Goose, Sauvignon Blanc, 2023 – Marlborough, NZ $40.00
- Craggy Range, Sauvignon Blanc ‘Te Muna,’ 2023 – Martinborough, NZ $60.00
- Cakebread, Sauvignon Blanc, 2023 – Napa, CA $60.00
- Montes, Unoaked Chardonnay ‘Limited Selection,’ 2022 – Chile $40.00
- Orogeny, Chardonnay, 2022 – Russian River Valley, CA $45.00
- Chalk Hill, Chardonnay, 2023 – Sonoma Coast, CA $55.00
- Resonance, Chardonnay, 2022 – Willamette Valley, OR $75.00
- Sequoia Grove, Chardonnay, 2022 – Napa, CA $70.00
- Cakebread, Chardonnay, 2022 – Napa, CA $80.00
- Far Niente, Chardonnay, 2023 – Napa, CA $120.00
- Jordan, Chardonnay, 2022 – Sonoma, CA $75.00
Old World Whites
- Ladoucette, Sauvignon Blanc ‘Le Deux Tours,’ 2023 – Loire, FR $50.00
- Chateau de Sancerre, Sancerre, 2023 – Loire, FR $80.00
- Domaine Jean-Paul Balland, Sancerre, 2023 – Loire, FR $55.00
- Ladoucette, Pouilly Fume, 2022 – Loire, FR $85.00
- Villa Matilde, Falanghina, 2022 – Campania, IT $45.00
- Salviano, Orvieto Classico, 2022 – Orvieto, IT $45.00
- La Scolca, Gavi dei Gavi ‘Black Label,’ 2022 – Piedmont, IT $85.00
- Campo Al Mare, Vermentino, 2023 – Tuscany, IT $45.00
- Bollini, Pinot Grigio, 2023 - Trentino-Alto Adige, IT $50.00
- Santa Margherita, Pinot Grigio, 2023 – Alto Adige, IT $70.00
- Livio Felluga, Pinot Grigio, 2022 – Friuli-Venezia Giulia, IT $65.00
- Il Borro, Chardonnay ‘Lamelle,’ 2023 – Tuscany, IT $60.00
- Louis Jadot, Macon Villages Chardonnay, 2023 – Burgundy, FR $50.00
- Louis Jadot, Chablis ‘Cellier du Valvan,’ 2023 – Burgundy, FR $55.00
- Domaine Ferret, Pouilly Fuisse, 2021 – Burgundy, FR $99.00
Rose
- Domaine Ferret, Pouilly Fuisse, 2021 – Burgundy, FR $45.00
- Maison Saint AIX, Rose, 2023 – Provence, FR $60.00
New World Reds
- Colome, ‘Estate’ Malbec, 2021 – Salta, AR $45.00
- Montes, Pinot Noir ‘Alpha,’ 2022 – Chile $50.00
- Resonance, Pinot Noir, 2022 – Willamette Valley, OR $70.00
- Flowers, Pinot Noir, 2023 – Sonoma Coast, CA $98.00
- Chalk Hill, Pinot Noir, 2022 - Sonoma Coast, CA $52.00
- The Paring, Red Blend, 2018 – Santa Barbara, CA $65.00
- Orin Swift, ‘Abstract,’ 2022 – California $90.00
- The Prisoner, 2019 – California $85.00
- Dominus Estate, ‘Napanook,’ 2020 – Napa, CA $140.00
- Alta Vista, ‘Estate’ Cabernet, 2020 – Mendoza, AR $45.00
- Hess, Cabernet Sauvignon ‘Allomi,’ 2021 – Napa, CA $85.00
- Quilt, Cabernet Sauvignon, 2022 – Napa, CA $80.00
- Chimney Rock, Cabernet Sauvignon, 2021 – Napa, CA $160.00
- Bonanza, Cabernet Sauvignon, 2022 – California $60.00
- Post & Beam, Cabernet Sauvignon, 2022 (By Far Niente) – Napa, CA $110.00
- Sequoia Grove, Cabernet Sauvignon, 2021 – Napa, CA $100.00
- Frank Family, Cabernet Sauvignon, 2022 – Napa, CA $120.00
- Darioush, Cabernet Sauvignon, 2021 – Napa, CA $210.00
- Paul Hobbs, Cabernet Sauvignon, 2019 – Napa, CA $90.00
- Silver Oak, Cabernet Sauvignon, 2021 – Alexander Valley, CA $150.00
- Caymus, Cabernet Sauvignon ‘50th Anniversary,’ 2022 – Napa, CA $150.00
- Far Niente, Cabernet Sauvignon, 2021 – Napa, CA $220.00
- Stag’s Leap, Cabernet Sauvignon ‘Artemis,’ 2021 – Napa, CA $135.00
- Caymus, Cabernet Sauvignon ‘Special Selection’ - Napa, CA $390.00
- Jordan, Cabernet Sauvignon, 2019 - Alexander Valley, CA $125.00
- Benziger, Cabernet Sauvignon, 2022 - Sonoma, CA $45.00
- Hawk and Horse, Cabernet Sauvignon, 2021 – Lake County, CA $105.00
- Duckhorn, Merlot, 2022 – Napa, CA $115.00
- St Francis, Zinfandel, 2021 – Sonoma, CA $60.00
- Seghesio, Zinfandel, 2019 – Sonoma, CA $65.00
- Stags’ Leap, Petit Syrah, 2022 – Napa, CA $85.00
- Stags’ Leap, Petit Syrah, 2022 – Napa, CA $85.00
- Hawk and Horse, Petit Verdot, 2020 – Lake County, CA $95.00
Old World Reds
- Villa Matilde, Aglianico, 2019 – Campania, IT $47.00
- Feudo Macarri, Nero d’Avola ‘Saia,’ 2020 – Sicily, IT $80.00
- Michele Chiarlo, Barbera d’Asti ‘Le Orme,’ 2021 – Piedmont, IT $49.00
- Manzone, Barbera D'Alba, 2021 – Piedmont, IT $60.00
- Ca’ Del Baio, Langhe Nebbiolo, 2023 – Piedmont, IT $45.00
- Cordero di Montezemolo, Barolo ‘Monfalletto,’ 2020 – Piedmont, IT $95.00
- Riva Leone, Barolo, 2019 – Piedmont, IT $85.00
- Gigi Rosso, Barolo ‘Riserva,’ 2016 – Piedmont, IT $140.00
- Villadoria, Barolo ‘Serralunga d'Alba,’ 2020 – Piedmont, IT $96.00
- Michele Chiarlo, Barbaresco ‘Reyna,’ 2021 – Piedmont, IT $95.00
- Villadoria, Barbaresco, 2020 – Piedmont, IT $75.00
- Nozzole Chianti Classico Riserva, 2020 – Tuscany, IT $60.00
- Ruffino, Chianti Classico Riserva ‘Gold Label,’ 2019 – Tuscany, IT $95.00
- Frescobaldi, Chianti, 2023 – Tuscany, IT $45.00
- Querciabella, Chianti Classico, 2020 – Tuscany, IT $80.00
- Il Molino di Grace, Chianti Classico ‘Gran Selezione,’ 2019 – Tuscany, IT $80.00
- Villa Montecchio, Chianti Classico Riserva, 2019 – Tuscany, IT $55.00
- Silvio Nardi, Rosso di Montalcino, 2022 – Tuscany, IT $75.00
- Banfi, Rosso di Montalcino, 2022 – Tuscany, IT $55.00
- Il Poggione, Rosso Di Montalcino, 2022 – Tuscany, IT $65.00
- Castelli Martinozi, Brunello di Montalcino, 2017 – Tuscany, IT $80.00
- Castiglion del Bosco, Brunello di Montalcino, 2018 – Tuscany, IT $95.00
- Villa Elena, Brunello di Montalcino, 2018 – Tuscany, IT $79.00
- Banfi, Brunello di Montalcino, 2019 – Tuscany, IT $135.00
- Il Poggione, Brunello di Montalcino, 2019 – Tuscany, IT $145.00
- Tenuta Sette Ponti, ‘Crognolo,’ 2022 – Tuscany, IT $85.00
- Querciabella, ‘Mongrana,’ 2021 – Tuscany, IT $50.00
- Campo Al Mare, ‘Bolgheri Rosso,’ 2022 – Tuscany, IT $60.00
- Villa Antinori, Toscana Rosso, 2021 – Tuscany, IT $56.00
- Antinori, ‘Tignanello,’ 2021 – Tuscany, IT $290.00
- Tenuta San Guido, ‘Sassicaia’, 2021 – Tuscany, IT $440.00
- Monteci, Valpolicella Ripasso Classico Superiore, 2016 – Veneto, IT $65.00
- Buglioni, Ripasso Valpolicella Classico Superiore, 2021 – Veneto, IT $60.00
- Marion, Valpolicella Superiore, 2018 – Veneto, IT $75.00
- Monteci, Amarone Della Valpolicella, 2017 – Veneto, IT $75.00
- Masi, Amarone Della Valpolicella ‘Costasera’ 2019 – Veneto, IT $105.00
- Valpantena, Amarone Della Valpolicella, 2021 – Veneto, IT $85.00
- Marion, Amarone Della Valpolicella, 2018 – Veneto, IT $115.00
- Chateau Loudenne, Medoc, 2016 – Bordeaux, FR $65.00
- Louis Jadot, Bourgogne Cote d’Or, 2020 – Burgundy, FR $70.00
- Chat La Nerthe, Chateauneuf du Pape ‘Les Granieres,’ 2019 – Rhone, FR $98.00
- Marques de Murrieta, Rioja Reserva, 2019 - Spain $70.00
Cellar Selections
- Frescobaldi, Brunello di Montalcino Riserva ‘Castelgiocondo,’ 2000 - Tuscany, IT $550.00
- Tenuta San Guido, Sassicaia, 1988 – Tuscany, IT $1,500.00
- Tenuta San Guido, Sassicaia, 1999 – Tuscany, IT $1,200.00
- Antinori, Tignanello, 1971 - Tuscany, IT $1,800.00
- Antinori, Tignanello, 1980 - Tuscany, IT $1,650.00
- Antinori, Tignanello, 1981 - Tuscany, IT $2,200.00
- Antinori, Tignanello, 1988 - Tuscany, IT $1,350.00
- Antinori, Tignanello, 1990- Tuscany, IT $1,300.00
- Antinori, Tignanello, 1995 - Tuscany, IT $1,350.00
- Antinori, Tignanello, 1998 - Tuscany, IT $1,250.00
- Antinori, Tignanello, 2003 - Tuscany, IT $1,200.00
- Antinori, Guado al Tasso, 1999 - Tuscany, IT $750.00
- Antinori, Guado al Tasso, 2001 - Tuscany, IT $750.00
- Antinori, Guado al Tasso, 2015 - Tuscany, IT $450.00
- Antinori, Solaia, 1997 - Tuscany, IT $1,500.00
- Antinori, Solaia, 1999 - Tuscany, IT $1,450.00
- Antinori, Secentenario, 1985, Tuscany, IT $1,600.00
- Ruffino, Chianti Classico Riserva ‘Ducale Gold,’ 1979 - Tuscany, IT $425.00
- Tenuta dell’Ornallaia, Ornellaia, 1987 – Tuscany, IT $3,900.00
- Gaja, Ca’Marcanda Promis, 2005 – Tuscany, IT $360.00
- Gaja, Ca’Marcanda Promis, 2006 – Tuscany, IT $350.00
- Gaja, Barbaresco, 1961 – Piedmont, IT $1,800.00
- Gaja, Barbaresco, 1971 - Piedmont, IT $1,500.00
- Gaja, Barbaresco, 1978 - Piedmont, IT $1,600.00
- Gaja, Barbaresco, 1979 - Piedmont, IT $1,550.00
- Gaja, Barbaresco, 1982 - Piedmont, IT $3,200.00
- Gaja, Barbaresco, 1985 - Piedmont, IT $3,250.00
- Bertani, Amarone Della Valpolicella Classico, 1963 - Veneto, IT $650.00
- Bertani, Amarone Della Valpolicella Classico, 1965 - Veneto, IT $585.00
- Bertani, Amarone Della Valpolicella Classico, 1969 - Veneto, IT $730.00
- Bertani, Amarone Della Valpolicella Classico, 1978- Veneto, IT $710.00
- Bertani, Amarone Della Valpolicella Classico, 1985 - Veneto, IT $850.00
- Bertani, Amarone Della Valpolicella Classico, 1988 - Veneto, IT $600.00
- Bertani, Amarone Della Valpolicella Classico, 1990 - Veneto, IT $625.00
- Bertani, Amarone Della Valpolicella Classico, 1997 - Veneto, IT $775.00
- Tommasi, Amarone Della Valpolicella Classico, 1964 - Veneto, IT $750.00
- Tommasi, Amarone Della Valpolicella Classico, 1971- Veneto, IT $495.00
- Santa Sofia, Amarone Della Valpolicella Classico, 1969 - Veneto, IT $395.00
- Santa Sofia, Amarone Della Valpolicella Classico, 1971- Veneto, IT $375.00
IL Sorrento Italian Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
IL Sorrento Italian Restaurant Photos










IL Sorrento Italian Restaurant Location
IL Sorrento Italian Restaurant
706 Central Park Ave, Scarsdale, NY 10583, USA
IL Sorrento Italian Restaurant Reviews
elvisarancinichicken martinilobster raviolibaked clamswhite clam sauceshrimp and lobster risottochicken scarparielloricotta cheesecakeshort rib ragu
★ 5★ 4★ 3★ 2★ 1Their service was impeccable; in a day an age when we have forgotten how it use to be when you went to a fine dining establishment I was reminded what service is all about. Thank you. My good friend is on crutches she’s accommodated immediately and this was the beginning of a lovely evening with delicious food and great vibe. Thank you!
September 20 · Kathleen LThe night wasn’t planned on coming here we stubbed on this place. And I’m so happy we did ! This place was beautiful the atmosphere was peaceful and welcoming! We ordered food and appetizers. Everything was great the bread and oil and cheese & hot peppers was fire ! To the appetizers we got oysters 🦪 which was delicious! Grilled octopus salad 🥗 10/10 then came are Entrée and sides was delicious. Dry age porterhouse omg the most tender most delicious bit of meat 🥩 I ever eaten the sides were on point to the Garlic spinach And truffle fries were amazing! So happy plans changed that night and we stumbled upon this amazing restaurant This is literally a must try.
August 03 · Adriana SalgueroWonderful experience 10/10Highly recommend this restaurant. Our tryouts were the Crispy Fried Calamari, Beef Carpaccio, Lobster Bisc Soup!! Wonderful! I had the Sword Fish Special and tired the Lobster Raviolli. Wonderful! My drink was done Great!My waiter was very nice , I was impressed on how he knew the entire house menu and actually repeated everything twice.Another great individual was Nick ,very welcoming and great customer service.Would I come back to this place 100%There’s parking , Be there between 6-7 the place gets busy.
September 13 · Sandra ReyesMe and my family went there last minute lunch without planning it. And let me tell you, it was amazing, from the service, the food, the atmosphere, they were so attentive, really good portions, price is great, everybody were so caring and the ambiance was beyond my expectations, we felt like it were in Italy!!! I can’t wait to go back again, in fact, we might go back tomorrow and we were there today, is good to support amazing places like this that are so caring to their customers and make every dollar spend so worth it!!!
August 31 · Katherine ThomaAmazing food! The fact that this is the only photo we took says how much we enjoyed every single dish! Des was such a fantastic server and overall a fantastic experience. Can’t wait to come back soon
September 18 · Pamela Garcia
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