Indi-Q Introduce
For those in the New York metropolitan area, particularly within Westchester County, seeking an extraordinary Indian dining experience that combines classic flavors with innovative barbecue techniques, Indi-Q in Armonk, NY, is a highly recommended destination. This establishment is more than just a restaurant; it’s a full-service bar and Barbecue restaurant that specializes in authentic Indian cuisine, creating a unique and compelling culinary concept. Indi-Q is proudly identified as an Asian-owned business and offers a wide array of services to the local community, making it a versatile and essential spot.
The dining experience at Indi-Q is characterized by an atmosphere that is Casual, Cozy, and Quiet, providing a relaxing backdrop for a memorable meal. The interior features "nice aesthetics" and "calm" music that enhances the experience, and during colder months, guests can enjoy the warmth and ambiance provided by the Fireplace. The staff's dedication to customer satisfaction is exemplary; service is described as "very courteous and accommodating," with servers making patrons "feel very welcomed" and providing helpful recommendations. This attention to detail in service and ambiance ensures a consistently positive visit.
Indi-Q's menu is exceptionally diverse, blending traditional Indian cooking with a significant emphasis on high-quality barbecue, noted in their Indi's BBQ section. Their offerings range from beloved classics like various types of Curry, Vindaloo, Masala, and Korma, to special house dishes. Importantly, Indi-Q proudly serves Halal food, catering to a wider community of diners in the New York region. They are popular across all meal times, specializing as a Lunch restaurant, Dinner restaurant, and Brunch restaurant, and even feature a Buffet restaurant service.
The restaurant is highly inclusive, welcoming a diverse Crowd including Family-friendly groups, Groups, and is explicitly designated as LGBTQ+ friendly and a Transgender safespace. Planning ahead is easy, as Indi-Q Accepts reservations, with Dinner reservations recommended for peak times. They offer a range of payment options, including Checks, Credit cards, Debit cards, and NFC mobile payments.
Indi-Q is conveniently located at 61 Old Rte 22, Armonk, NY 10504. This prime location in Armonk makes it easily reachable for residents throughout Westchester County and surrounding areas within the greater New York region. Old Route 22 is a familiar and accessible roadway, simplifying the journey for all visitors.
The restaurant places a strong emphasis on accessibility, ensuring that all guests can navigate and enjoy the space comfortably. They offer comprehensive features, including a Wheelchair accessible entrance, a Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating. This commitment to inclusivity is a notable feature of the establishment.
Parking at Indi-Q is plentiful and convenient. Guests benefit from a Free parking lot and designated On-site parking. Additionally, there is often Free street parking available nearby, providing multiple hassle-free options for those traveling by car.
Indi-Q offers a versatile array of service options designed for maximum customer convenience, ensuring that patrons can enjoy their authentic Indian cuisine in the manner that best suits their needs.
- Dine-in: Full Table service is provided for Lunch, Dinner, and Dessert in the comfortable, cozy indoor dining room.
- Takeout & Delivery: Convenient options for enjoying the food at home, including standard Delivery and Curbside pickup. They also offer No-contact delivery for increased safety.
- Specialized Dining: Functions as an Indian takeaway, Lunch restaurant, Dinner restaurant, and even offers Brunch restaurant services and a Buffet restaurant option.
- Catering: Indi-Q provides Catering services, making it easy to bring their delicious food to your next event or gathering.
- Reservations: The restaurant Accepts reservations, with Dinner reservations recommended to secure your spot, especially on busy nights.
- Family Amenities: The restaurant is noted as being Good for kids and provides High chairs for younger diners.
These extensive services reflect Indi-Q’s commitment to being a flexible and customer-centric dining destination in the Armonk area.
Indi-Q distinguishes itself with several key features that contribute to its high praise and unique position within the New York region's culinary scene.
- Culinary Fusion: Specializes in authentic Indian cuisine with a significant emphasis on barbecue, as seen in their Indi's BBQ section featuring Lamb Chops, Tandoori Salmon Filet, and various Kebabs.
- Atmosphere & Comfort: Offers a Casual, Cozy, and Quiet atmosphere, enhanced by a functional Fireplace and an appealing décor that creates a relaxing dining environment. They also feature Sports for fans.
- Service Excellence: Noted for Fast service and exceptionally courteous and accommodating staff, contributing to a "feel-good" customer experience.
- Diverse Offerings: The menu is inclusive, providing Halal food, Vegan options, Vegetarian options, Healthy options, and classic Comfort food like various curries and large portions of Biryani.
- Full Bar: Features a complete bar with Alcohol, Beer, Hard liquor, and Wine, and an appealing variety of non-alcoholic drinks like Mango Lassi.
- Amenities: The restaurant includes a Bar onsite, clean Restrooms, and complimentary Wi-Fi for guests.
- Popularity: Highly popular for all dining occasions, including Lunch, Dinner, and Solo dining.
To make a reservation, place a takeout order, or inquire about catering services, you can contact Indi-Q directly using the following information:
Address: 61 Old Rte 22, Armonk, NY 10504
Phone: (914) 273-5931
Mobile Phone: +1 914-273-5931
Choosing Indi-Q is choosing a consistently exceptional, highly authentic, and remarkably welcoming Indian dining experience in the heart of Armonk. It is worth choosing for several compelling reasons that resonate strongly with local New York-area diners.
The primary reason is the outstanding quality of the food, especially the classics. Reviewers rave about finding an unparalleled match for their "all time favourite Dal," specifically the Dal Tadka and Dal Makhani, emphasizing its irresistible flavor. The unique combination of a traditional Indian kitchen and barbecue focus means you can enjoy perfectly cooked, marinated meats from the tandoor oven, such as Tandoori Jumbo Shrimp or Lamb Chops, alongside creamy, flavorful curries. Appetizers are also a highlight, with the Lamb Tacos and Shrimp Malabar being noted as absolutely delicious and perfectly finished. The availability of diverse Q Breads, including Peshwari Naan and Garlic Naan, further enhances the authentic experience.
Secondly, the superior service and pleasant ambiance create a genuinely relaxing and enjoyable environment. The staff’s courteous and accommodating nature ensures every guest feels welcomed and attended to, a hallmark of excellent hospitality. The calm, aesthetically pleasing atmosphere, coupled with "views of nature outside the windows" and the coziness of the Fireplace, makes for a truly relaxing meal, whether it’s a quick lunch or a full Saturday night dinner with friends.
Finally, the restaurant's culinary diversity and inclusivity—offering a large menu with Halal food, great Vegan options, and a full bar with Indian beer and wine—makes it an ideal choice for any group or occasion, solidifying Indi-Q as an essential and treasured local Indian restaurant in Westchester County.
Indi-Q Menu
Lunch + All Day Menu - Beverages
- Mango Lassi $5.00
Mango smoothie.
- 750ml Pellegrino Water $5.00
- Can Soda $3.00
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda
Lunch + All Day Menu - Indi Sides
- Garlic Dill Sauce $4.00
- Side Aloo Gobi $10.00
Gluten-free.
- Tamarind Sauce $4.00
- Mint Sauce $4.00
- Raita $5.00
Gluten-free.
- Side Saag Paneer $10.00
Gluten-free.
- Masala Sauce $5.00
- Hot Pickle $5.00
Gluten-free.
- Side Hot Sauce $5.00
- Onion Relish $4.00
- Side Dal $10.00
Gluten-free.
- Side Vegetable Curry $10.00
Gluten-free.
- Mango Chuthey $4.00
- Side Saag $10.00
Gluten-free.
- Side Of Rice $4.00
Lunch + All Day Menu - Desserts
- Gulab Jamun $6.00
Lightly fried dough milk balls in rose and honey syrup.
- Kheer $6.00
Indian style rice pudding
- Ras Malai $6.00
Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.
Lunch + All Day Menu - The Classics
- Dal Tadka $15.00
Yellow moong lentils cooked with fresh herbs and tomato.
- Vindaloo $18.00
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
- Curry $18.00
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
- Dal Makhani $15.00
A medley of urad and rajma lentils mixed into a buttery cream sauce.
- Madras $18.00
Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.
- Masala $18.00
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
- Saag $18.00
Creamy, chopped spinach sautéed with onions, ginger and garlic.
- Korma $18.00
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
Lunch + All Day Menu - Q Breads
- Poori $6.00
A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Tandoori Roti $5.00
Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Peshwari Naan $7.00
Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Paratha $6.00
Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Keema Naan $7.00
Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Onion Naan $6.00
Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Chicken Tikka Naan $7.00
Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Naan $5.00
Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Paneer Naan $7.00
Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Garlic Naan $6.00
Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lunch + All Day Menu - Soups & Salads
- Mango Salad $10.00
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
- Garden Salad $9.00
Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.
- Mulligatawny Soup $7.00
Gluten-free. Lentil soup made with coconut milk, carrots, and onions.
- Rasam $6.00
Hot and peppery Southern-style soup.
Lunch + All Day Menu - Indi's Specials
- Bindi Bhuna $18.00
Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
- Channa Masala $18.00
Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.
- Matar Paneer $18.00
Homemade cheese cubes with green peas mixed into a tomato based sauce, spiced with masala
- Lamb Rogan Josh $22.00
Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.
- Lamb Bhuna $22.00
Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.
- Baingan Burtha $18.00
Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.
- Biryani $18.00
Gluten-free. Basmati rice seasoned with traditional Indian spices.
- Shrimp Malabar $25.00
Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.
- Aloo Gobi $18.00
Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.
Lunch + All Day Menu - Indi's BBQ
- Tandoori Chicken $20.00
Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Indi-Q Kebabs $30.00
Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Lamb Chops $34.00
Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Paneer Tikka $20.00
Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Tandoori Salmon Filet $24.00
Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Chicken Malai Kebab $22.00
Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Seekh Kebab $23.00
Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Chicken Tikka $22.00
Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Lamb Boti Kebab $23.00
Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Tandoori Jumbo Shrimp $25.00
Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lunch + All Day Menu - Small Plates
- Baingan Burhani $9.00
Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.
- Indi's Chicken 65 $10.00
Deep-fried and boneless chicken pieces with chilies, garnished with onions.
- Paneer Tikka Indi-Tacos $10.00
Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,
- Chicken Tikka Indi-Tacos $10.00
Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
- Lasooni Gobi $12.00
Crispy, garlicky flavored cauliflower florets.
- Root Fritters $9.00
Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.
- Indi-Q Kebabs App $14.00
Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).
- Keema Lamb Indi-Tacos $12.00
Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
- Tandoori Shrimp Indi-Tacos $14.00
Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
- Papadams $5.00
Gluten-free. Paper-thin lentil wafers.
- Lamb Samosa $9.00
Crispy pastry stuffed with spiced ground lamb.
- Tandoori Vegetables $12.00
Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.
- The Classic Samosa $7.00
Crispy pastry stuffed with potatoes and green peas.
All Day Menu - Beverages
- Mango Lassi $5.00
Mango smoothie.
- 750ml Pellegrino Water $5.00
- Can Soda $3.00
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda
All Day Menu - Indi Sides
- Garlic Dill Sauce $4.00
- Side Aloo Gobi $10.00
Gluten-free.
- Tamarind Sauce $4.00
- Mint Sauce $4.00
- Raita $5.00
Gluten-free.
- Side Saag Paneer $10.00
Gluten-free.
- Masala Sauce $5.00
- Hot Pickle $5.00
Gluten-free.
- Side Hot Sauce $5.00
- Onion Relish $4.00
- Side Dal $10.00
Gluten-free.
- Side Vegetable Curry $10.00
Gluten-free.
- Mango Chuthey $4.00
- Side Saag $10.00
Gluten-free.
- Side Of Rice $4.00
All Day Menu - Desserts
- Gulab Jamun $6.00
Lightly fried dough milk balls in rose and honey syrup.
- Kheer $6.00
Indian style rice pudding
- Ras Malai $6.00
Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.
All Day Menu - The Classics
- Dal Tadka $15.00
Yellow moong lentils cooked with fresh herbs and tomato.
- Vindaloo $18.00
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
- Curry $18.00
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
- Dal Makhani $15.00
A medley of urad and rajma lentils mixed into a buttery cream sauce.
- Madras $18.00
Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.
- Masala $18.00
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
- Saag $18.00
Creamy, chopped spinach sautéed with onions, ginger and garlic.
- Korma $18.00
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
All Day Menu - Q Breads
- Poori $6.00
A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Tandoori Roti $5.00
Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Peshwari Naan $7.00
Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Paratha $6.00
Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Keema Naan $7.00
Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Onion Naan $6.00
Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Chicken Tikka Naan $7.00
Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Naan $5.00
Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Paneer Naan $7.00
Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Garlic Naan $6.00
Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
All Day Menu - Soups & Salads
- Mango Salad $10.00
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
- Garden Salad $9.00
Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.
- Mulligatawny Soup $7.00
Gluten-free. Lentil soup made with coconut milk, carrots, and onions.
- Rasam $6.00
Hot and peppery Southern-style soup.
All Day Menu - Indi's Specials
- Bindi Bhuna $18.00
Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
- Channa Masala $18.00
Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.
- Matar Paneer $18.00
Homemade cheese cubes with green peas mixed into a tomato based sauce, spiced with masala
- Lamb Rogan Josh $22.00
Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.
- Lamb Bhuna $22.00
Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.
- Baingan Burtha $18.00
Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.
- Biryani $18.00
Gluten-free. Basmati rice seasoned with traditional Indian spices.
- Shrimp Malabar $25.00
Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.
- Aloo Gobi $18.00
Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.
All Day Menu - Indi's BBQ
- Tandoori Chicken $20.00
Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Indi-Q Kebabs $30.00
Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Lamb Chops $34.00
Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Paneer Tikka $20.00
Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Tandoori Salmon Filet $24.00
Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Chicken Malai Kebab $22.00
Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Seekh Kebab $23.00
Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Chicken Tikka $22.00
Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Lamb Boti Kebab $23.00
Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
- Tandoori Jumbo Shrimp $25.00
Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
All Day Menu - Small Plates
- Baingan Burhani $9.00
Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.
- Indi's Chicken 65 $10.00
Deep-fried and boneless chicken pieces with chilies, garnished with onions.
- Paneer Tikka Indi-Tacos $10.00
Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,
- Chicken Tikka Indi-Tacos $10.00
Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
- Lasooni Gobi $12.00
Crispy, garlicky flavored cauliflower florets.
- Root Fritters $9.00
Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.
- Indi-Q Kebabs App $14.00
Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).
- Keema Lamb Indi-Tacos $12.00
Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
- Tandoori Shrimp Indi-Tacos $14.00
Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
- Papadams $5.00
Gluten-free. Paper-thin lentil wafers.
- Lamb Samosa $9.00
Crispy pastry stuffed with spiced ground lamb.
- Tandoori Vegetables $12.00
Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.
- The Classic Samosa $7.00
Crispy pastry stuffed with potatoes and green peas.
Indi-Q Details
From the business
- Identifies as Asian-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Indi-Q Photos
Indi-Q Location
Indi-Q Reviews
buffetchicken tikka masalasamosatacosgarlic naansaagentreeskormatandoori chickenBBQ
★ 5★ 4★ 3★ 2★ 1I am convinced I finally found a match to my all time favourite Dal here at Indi-Q. I cannot stop thinking about it and my go-to combo with roti, tamarind chutney and a nice Indian beer.The atmosphere is very pleasant, nice aesthetics, calm, music enhances the experience. The attention of everyone was very courteous and accommodating, always a smile, always feel-good words in their communication.
October 02 · Carlos CastellanosWe had an amazing dinner at Indi-Q. For a Saturday night, we made reservations and were seated right away. Our server Made us feel very welcomed and give us plenty of time to select our dishes. They were also very helpful with recommendations. The food came out in a timely manner and was absolutely delicious, we finished every last bite! We ordered Lamb Tacos as an appetizer, Chicken Curry and Shrimp Malabar for dinner dishes. The restaurant’s ambiance was perfect and combined with the views of nature outside the windows, it allowed for a very relaxing meal.
March 02 · Shannon JamesMy husband and I decided to have our babyshower party last year at indiQ and it was absolutely amazing. Our guests loved the food and really enjoyed the venue. They were amazing with accommodating us and the staff was super friendly. Most importantly our guests really enjoyed the food and couldn’t wait to return. Thank you for so much for the most wonderful experience. I can’t wait to host future events there.
September 18 · Shailee PatelI have been to this wonderful authentic Indian bistro barbecue with large groups on several occasions and they always exceed our expectations. The staff is friendly and always greets you with a smile. Plenty of labeled vegan options on the menu.Today's order was papadams, root fritters, lasdoni Gobi and bindhi bhuna. The restaurant was fairly empty on this Sunday lunch. Indian music was playing at a volume that was fairly loud, but not overpowering. The staff was very attentive, as always.The papadams came after 5 minutes. They were rich in flavor, but not too filling with mild spice. Excellent for sharing.The root fritters came after 12 minutes and had a hearty flavor with a crispy exterior and a warm soft filling. However, this dish should be enjoyed with no more than 2-3 as the portion is not very large.The lassoni gobi was served after 16 minutes. This may be the best starter today. I don't think I have enjoyed cauliflower more in any other form.The entrees were served together after 28 minutes. The bindhi bhuna was served with garlic naan and was to die for.My one wish would be that they add a vegan mango lassi to the menu.If you find yourself in Armonk with a craving for a delicious Indian meal, I highly recommend Indi-Q.
June 05 · Luca WeishauptI really enjoyed every dish I had at Indi-Q. Lamb Tacos were amazing, Chicken Curry was tasty not Spicy and Shrimp Malabar was delicious.Staff was very attentive, food came out quickly and couldn't ask for more. While not previously a fan if Indian food I was impressed with Indi-Q
February 26 · Bob Considine
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