Invito Restaurant: Authentic Mexican Dining in Elmsford, NY

Invito Restaurant Introduce

Invito Restaurant: Your Destination for Authentic Mexican Flavor in the Heart of Westchester

## Introduction / Overview

For New Yorkers craving an authentic and upscale Mexican dining experience outside of the city's hustle, look no further than **Invito Restaurant** in Elmsford, New York. More than just a place to grab a quick bite, Invito stands out as a premier culinary destination in Westchester County, offering a sophisticated and vibrant atmosphere that perfectly complements its diverse and high-quality menu. This **Latino-owned** establishment has quickly become a local favorite, celebrated for its commitment to fresh ingredients, traditional Mexican flavors, and an exceptional overall dining environment. From the moment you step inside, you're greeted with an atmosphere that blends **casual, cozy, romantic, and trendy** elements, making it suitable for almost any occasion—whether it's a family dinner, a romantic evening, or a group celebration.

Invito is a true full-service Mexican restaurant, dedicated to providing more than just dinner. Their offerings span from a delightful **Brunch** menu to satisfying **Lunch** and exquisite **Dinner** options, alongside comprehensive **Catering** services. Patrons rave about the attention to detail in every dish and the consistently excellent service. The restaurant is particularly popular for dinner and solo dining, but its **family-friendly** environment, complete with **high chairs** and a **kids' menu**, ensures that groups of all sizes and ages feel welcome. Furthermore, their reputation for **fast service**, **great cocktails**, and **great dessert** is frequently highlighted by satisfied customers, confirming Invito Restaurant as a must-visit spot in the New York area.

## Location and Accessibility

Conveniently situated in Westchester County, Invito Restaurant is located at **210 Saw Mill River Rd, Elmsford, NY 10523, USA**. This specific location makes it easily accessible for residents and visitors throughout the New York region, particularly those in the northern suburbs. Elmsford is a key town in Westchester, and Invito's address on Saw Mill River Road positions it well for both local foot traffic and those driving in. One of the major advantages for patrons is the availability of a **free parking lot**, which eliminates the common New York stress of finding street parking—a huge benefit for families and groups.

Beyond standard accessibility, Invito Restaurant has made a conscious effort to be inclusive for all guests. The premises are fully **wheelchair accessible**, including a **wheelchair accessible entrance**, **wheelchair accessible parking lot**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. This commitment to accessibility ensures a comfortable and stress-free visit for every customer. Whether you're coming from Manhattan or a neighboring town in New Jersey or Connecticut, the location is a short, easy drive, solidifying its place as a regional dining destination.

## Services Offered

Invito Restaurant provides a comprehensive array of dining and hospitality services to meet diverse needs, making it a versatile choice for the local New York community:

**Dine-in Service**: Enjoy the full experience in a cozy and upscale setting with full **table service** and **seating**.
**Takeout**: For those busy days, quick and easy **takeout** is available.
**Outdoor Seating**: Enjoy your meal al fresco with their comfortable **outdoor seating** options.
**Catering**: Offering full **catering** services for private events and parties.
**Reservations**: **Accepts reservations**, with **dinner reservations recommended** due to high demand.
**Private Dining Room**: An excellent option for intimate gatherings or business meetings, offering a dedicated **private dining room**.
**Special Menus**: Features a variety of specialized menus, including **Brunch**, **Lunch Prix Fixe Menu**, **Dinner**, **Happy Hour food** and **drinks**, and a special **Prix Fixe Menu**.
**Payment Flexibility**: Accepts various modern payment methods, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.

## Features / Highlights

What truly sets Invito Restaurant apart are its distinguishing features that enhance the dining experience:

**Exceptional Beverage Program**: Known for its **great cocktails**, the menu features a vast selection of **Alcohol, Beer, Hard liquor, and Wine**. Signature cocktails include the fruity **Invito Margarita**, the smoky **Negra Paloma**, and the sweet and smoky **Chocolate Chicken**. **Happy hour drinks** are also a major draw.
**Diverse Food Offerings**: The menu goes beyond standard Mexican fare, featuring **Comfort food**, **Small plates** (like the **Lite Bites**), **Late-night food**, and even **Organic dishes**. A commitment to inclusivity is seen through ample **Vegan options** and **Vegetarian options**, such as **Vegan Enchiladas** and **Risotto Con Zetas**.
**Vibrant Entertainment**: The atmosphere is often enhanced by engaging **Live music**, creating an energetic and memorable night out.
**Award-Worthy Desserts**: Patrons consistently praise the **great dessert** selection, which includes classics like **Flan De Vainilla**, **Tres Leches**, and **Churros con Chocolate**.
**Specialty Dishes**: The restaurant serves **local specialty** items and innovative takes on classics, such as the spicy and fresh **Aguachile De Camaron** and the flavorful **Carne Asada** or **Tostones Con Camarones | Chicharron**.
**Atmosphere and Crowd**: The vibe is a balanced mix of **Casual, Cozy, Romantic, Trendy, and Upscale**, appealing to a wide **Crowd** including **Family-friendly** groups, larger **Groups**, and even **Tourists** visiting the area.
**Pet-Friendly**: For those with furry friends, the restaurant offers **Dogs allowed outside** for outdoor seating.

## Contact Information

For reservations, inquiries, or to place a takeout order, you can contact Invito Restaurant using the information below:

Address: **210 Saw Mill River Rd, Elmsford, NY 10523, USA**

Phone: **(914) 909-0191**

Mobile Phone: **+1 914-909-0191**

Dinner reservations are highly recommended, especially on weekends, to ensure you secure a table.

## What is Worth Choosing

For New Yorkers seeking a high-quality, authentic, and memorable Mexican meal, Invito Restaurant offers several compelling reasons to visit. Its menu is an exciting journey through regional Mexican cuisine, offering dishes that range from the brunch favorite **Chilaquiles con Huevo** to the dinner entrees like **Salmon con Mezcal** and the rich **Mole de Pollo** found on the Prix Fixe Menu. The variety ensures that every diner, from the vegan to the steak lover, finds something to delight their palate. The emphasis on high-quality cocktails, from the refreshing **Mojito** to the Mezcal-focused drinks, makes it a fantastic choice for a night out. Customer testimonials frequently highlight the exceptional bar service—with one diner noting how a bartender "Made the best cocktails and really got me to like Mezcal."

Ultimately, the combination of its **upscale yet cozy atmosphere**, the consistently praised **fast service**, the option of enjoying **live music**, and the convenience of **ample free parking** positions Invito Restaurant as a standout destination in Westchester. It’s a place where the food is fantastic, the drinks are top-tier, and the service is warm and professional. For local users, Invito is an easy and rewarding choice that brings the best of authentic, refined Mexican dining directly to the New York suburbs, making it truly worth the visit.

Invito Restaurant Menu

Drinks
Margarita $10.00
Tequila Blanco, fresh lime, agave
Mojito $10.00
Light rum, cane sugar, mint, carbonated water
Wine/Glass $8.00
Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.
Bottle Beer $5.00
Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light
Yonkers Ray's IPA $10.00
Maine Lunch IPA $12.00

Happy Hour
Guacamole $10.00
Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.
Calamari $10.00
Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest
Empanadas de Carne $10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.
Tacos Al Pastor $10.00
Marinated roasted pork served with pineapple, onion chile de arbor salsa.
Shishito Peppers $10.00
Blistered the grill and served with a sea salt, lemon zest and paprika sauce.
Torta de Cangrejo $10.00
Lump crab cake served with corn salsa, pickled onion and garlic aioli.
Flautas $10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.
Flat Bread $12.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Prix Fixe Menu
Ensalada de la Granja
Mixed field greens, tomatoes, onions, chayote, pickle carrot, and Oaxaca cheese tossed in lemon-mustard vinaigrette.
Empanadas
Crispy turnovers stuffed with steak, onion, and tomato. Served with sweet chipotle sauce.
Sopes de Chorizo
Thick tortilla served with bean puree, pork sausage, avocado, onion, shaved lettuce, queso fresco and crema Fresca.
Salmon con Mezcal
Pan seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash and tomatoes.
Mole de Pollo
Pan roasted half chicken served with mole coloradito sauce, sweet corn rice and cilantro.
Chamorro de Cerdo
Slow braised pork shank with smoked chillies, avocado leaves and served with rice and beans.
Birra de Res
Braised beef short ribs, guajillo chillies served with celery root, potatoes, carrots, and corn rice.

Buffet Package
Starter: Guacamole
Starter: Caesar Salad
Starter: Ensalada de la Granja
Starter: Tomato & Mozzarella Salad
Starter: Empanadas de Carne
Starter: Tacos
Build your own: chicken, pork or steak
Pasta: Pasta Primavera
Pasta: Pasta Alfredo
Pasta: Penne a la Vodka
Protein: Salmon con Mezcal
Protein: Branzino con Pipian
Protein: Pollo Rostizado
Protein: Lomo de Cerdo
Roasted pork loin
Protein: Carne Asada
Dessert: Flan De Vainilla
Dessert: Tres Leches
Dessert: Churros con Chocolate

Cans/Bottles
Corona $8.00
Corona Light $8.00
Corona N/A $8.00
Modelo $8.00
Modelo Negra $8.00
Victoria $8.00
Downeast Cider $8.00
Surfside Tea $9.00
Heineken Light $8.00
Heineken $8.00
Coors Light $7.00
Yonkers Cerveza $10.00

IPA
Yonkers Ray IPA $10.00
Yonkers 7 Hill IPA $10.00
Simple Motive Moquette $10.00
Maine Lunch IPA $12.00

White
Sancere $11.00
Pinot Grigio $8.00
Chardonnay $8.00
Sauvignon Blanc $8.00
Rose $9.00

Red
Pinot Noir $11.00
Merlot $11.00
Malbec $11.00
Chianti $13.00
Cabernet $12.00
Demuerte $56.00

Bubles
Cava Brut $9.00
Prosecco $7.00
Veuve Rayer $65.00

Dining Room Cocktails
Invito Margarita (fruity) $14.00
Tequila | Fresh Lime | Agave -Passionfruit | Mango | Guava +1
Negra Paloma (smoky) $14.00
Mezcal | Fresh Lime | Agave | Jarritos Grapefruit | Tajin Rim
Mojito (fruity) $14.00
Light Rum | Cane Sugar | Mint | Carbonated Water -Passionfruit | Mango | Guava +1
Tiger's Blood (fruity) $14.00
Tequila | Blood Orange Liquor | Mango | Grapefruit | Tajin
Mezcalina (smoky) $14.00
Hibiscus Infused Mezcal | Lime | Agave
No Manejes (smoky & spicy mild) $15.00
Charred Pineapple Mezcal | Muddled Lime | Pineapple Gomme | Jalapeno
El Jefe Loko (sweet) $15.00
Cognac Park | Charanda Rum | Guava | Pineapple Soda
Chocolate Chicken (smoky & sweet) $14.00
Pechuga Mole Mezcal | Scotch | Spiced Maple Syrup | Orange | Chocolate
Invito Dream (smoky & sweet) $14.00
Vodka | Vanilla Bean | Coco Lopez | Orange
Invito Cafe (bitter & sweet) $15.00
Black Infusions Fig Vodka | Cold Brew | Coffee | Borghetti
Pink Zentini (zesty & sweet) $14.00
Lemongrass Strawberry Infused Vodka | Yuzu | Honey Ginger
I Know What You Did Last Summer (sweet & bubbly) $14.00
Gin | Elderflower | Lime | Jarritos Grapefruit Soda
2032 $14.00
Bourbon, muddled Lemon, Raspberry, mint
Caida De Noche $14.00
Tequila, apricot, amaro Averna, maple syrup, orange, grapefruit
El Burro $14.00
Tequila | Ginger | Fresh Lime | Honey | Carbonated Water
Batida De Papaya $14.00
Vodka | Papaya | Vanilla Bean | Coco Lopez | Orange

Sinaloa Lounge Cocktails
Sinaloa Cafe $14.00
Fig Vodka | Borghetti | Giffards Coffee | Cold Brew
Banana Bread Old Fashioned $14.00
Bourbon Banana Liqueur, almond, chocolate, brown sugar syrup
El De Oaxaca $14.00
Mezcal, chocolate & orange bitters, Demarara
Adios $18.00
Tequila | Gin | Rum | Vodka | Blue Curacao | Lemon | Sprite Syrup | Clarified Milk
El Jefe Loco $15.00
Cognac | Charanda Rum | Guava | Lime | Pineapple Soda

Moktails
Mockarita (fruity) $9.00
Fresh lime | Agave -Passionfruit | Mango | Guava +1
Refresco de Menta (fruity) $9.00
Fresh lime | Cane Sugar | Mint | Carbonated Water -Passionfruit | Mango | Guava +1
Noloma (bubbly) $10.00
Fresh lime | Agave | Jarritos Grapefruit Soda | Tajin
Not a Sailor (sweet) $12.00
Ritual Non-alcoholic Spiced Rum, Caramelized Cinnamon Pear Syrup | Lemon
Kiss of the Goddess (tangy) $13.00
Kiwi Infused Cleanco Non-Alcoholic Tequila | Kiwi Gomme | Citric Acid Tincture| Strawberry Foam
The Gray Lady (herbal) $12.00
Cleanco Non-Alcoholic Tequila | Earl Gray Tea Syrup | Aquafaba | Lemon | Juniper Berry Bitter | Rose Bitter

Large Format
Scorpion Bowl (fruity & earthy) $40.00
Serves 2-4 | Mezcal | Gin | Tequila | Prickly Pear | Demerara | Pineapple | Orange
W.U.D.H.2.B.E (fruity) $42.00
Serves 2-4 | Tequila | Gin | Prosecco | Watermelon | Cucumber | Cinnamon | Grapefruit | Agave
All Puff No Diddy (smoky & sweet) $18.00
Serves 2-4 | Mezcal | Banana | Raspberry | Dark Agave| Lime

After Dinner Cocktails
Invito Cafe $15.00
Black infusions Fig Vodka, cold brew, coffee, borghetti
Invito Dream $14.00
Vanilla Bean, Vodka, Coconut Cream, orange
Espresso Margarita $15.00
Espresso infused Tequila, Fresh Lemon, Agave
Love Dipped $15.00
Cacao rum, chocolate liqueur, coconut milk, lemon, brown sugar syrup, strawberry foam
Cappuccino $7.00
Espresso $5.00
Coffee $5.00
Tea $3.00

Lite Bites
Guacamole $14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Flautas $10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.
Crispy Calamari $18.00
Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.
Flat Bread $19.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.
Cheese Board $19.00
Chef's choice of cheeses, sausage, and dried cranberry
Sandwich-Itos (Sliders) $19.00
Three sliders with your choice of birria or shredded chicken.
Nacho Libre $14.00
Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with your choice of shredded beef or chicken.
Tostones Con Camarones or Chicharron de cerdo $14.00
Seared shrimp on top of fried green plantain with guacamole, pico de gallo and roasted garlic sauce.
Palomitas(truffle popcorn) $6.00
Truffle Popcorn
Empanadas de Carne $10.00
Crispy beef turnovers with onion and tomato served with chipotle
Tacos de Pollo $11.00
Grilled Chicken thighs, pico de gallo, avocado sauce, cilantro, onions and chipotle
Tacos de Arrachera $14.00
Grilled flank steak with black bean puree, caramelized onions, cilantro avocado sauce
Tacos de Birria $14.00
White corn tortilla with melted cheese, birria meat, consome, onion and cilantro
Tacos de Camaron $14.00
Grilled shrimp tacos, pico de gallo, avocado, and avocado sauce

Appetizers
Guacamole $14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas de Carne $10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito $18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Pozole Rojo $14.00
Traditional corn stew with pork, guajillo chilies, epazote, lettuce, radish, cilantro, and lime.
Tacos Dorados $16.00
Crispy cylinder tortillas filled with potato, rajas, cheese, lettuce, cream macha salsa, and fried egg.
Tacos de Pollo $11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Cerdo Adobado $12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, and cilantro chile de arbol sauce.
Tacos de Arrachera $14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.
Tacos de Camaron $14.00
Grilled shrimp served in a corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria $14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Brunch Entrees
Breakfast Sandwich $15.00
Scrambled eggs, bacon, lettuce, tomatoes, and chipotle mayo on toasted sourdough bread. Served with a choice of salad or french fries.
Chilaquiles con Huevo (Carne o Pollo) $23.00
Small tortilla pieces cooked in salsa verde o roja with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.
Huevos Rancheros $18.00
Crispy corn tortilla with black beans, tinga de pollo, fried eggs, and avocado.
Omeleta con Papas $18.00
Omelet stuffed with tomatoes, arugula and goat cheese. Served with home fries and small salad.
Pancakes $10.00
Fluffy pancakes accompanied with maple syrup and vanilla butter. Add: Fried Chicken +4 | Grilled Chicken +4 | Bacon +4 | Eggs +2 | Fresh Fruit +2
Banana Pudding Pancakes $14.00
Fluffy pancakes accompanied with banana pudding.
Tres Leches French Toast $16.00
Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.
Carne Azada con Papas $26.00
Grilled skirt steak accompanied with sunny side up eggs, home fries, avocado and chimichurri sauce.
Salpicon De Res $23.00
Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.
Enchilada con Mole Negro $18.00
Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate | Mole Negro Sauce (Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate)
Hamburgesa de Birria $20.00
Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.
Torta de Cerdo $20.00
Served with french fries or salad | Roasted pork sandwich accompanied with ham, cheese, chicharron, mayonnaise, mustard, waffle fries.
Pan Tostado y Carne $24.00
Served with french fries or salad | Steak toast with guacamole, cheese, fried onion, fried egg, and waffle fries.

Brunch Cocktails
Mimosas $6.00
Orange Juice | Prosecco
Bloody Mary $8.00
Vodka | Tomato Juice

Food Menu
Guacamole $10.00
Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.
Calamari $10.00
Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest
Empanadas de Carne $10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.
Tacos Yucateco $10.00
Roasted pork with achiote, orange, lime, banana leaves and pickled onions.
Flautas $10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.
Flat Bread $10.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Drinks
Invito Margarita $8.00
Tequila Blanco, fresh lime, agave
Mojito $8.00
Light rum, cane sugar, mint, carbonated water
Wine $7.00
Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.
Bottle Beer $5.00
Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light
Yonkers Ray's IPA $10.00
Maine Lunch IPA $12.00

Appetizers
Guacamole $12.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas De Carne $11.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito $16.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Flatbread $19.00
Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.
Nacho Libre $14.00
Corn tortilla chips, melted cheese, pico de galle, guacamole and choice of shredded beef or chicken.
Aguachile De Camaron $16.00
Poached shrimp in morita pepper sauce with avocado, onion, cilantro, and radish.
Crispy Crab Cake $19.00
served with arugula, orange, lemon, radish and mango-jalapeno sauce

Soup & Salad
Chupes de Mariscos $18.00
Seafood chowder with shrimp, fish, octopus, calamari, potato, peppers, onion, and cream.
Ceasar Salad $12.00
Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Invito’s Mexican Salad $14.00
Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Tacos
Tacos De Pollo $11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos De Arrechera $14.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro avocado sauce.
Tacos de Camaron $14.00
Grilled shrimp served in corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria $14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.
Tacos Al Pastor $12.00
roasted pork cooked with achiote, smoked chilies and cumin. Topped with pineapple and pickled onions on a corn tortilla.

Chef’s Selections
Tostones con Camarones | Chicharron $21.00
Seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Lunch Prix Fixe Menu
APPETIZERS:
Ensalada Verde
Mix field green salad with tomatoes, onion, cucumber, lemon vinaigrette.
Empanadas de Carne
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
ENTREES:
Pollo Adobado
Pan-roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabbage.
DESSERTS:
Flan de Vainilla
Vanilla custard with caramelized pineapple, strawberry, and whipped cream.
Churros con Chocolate
Cinnamon-sugar-coated fritters served with chocolate sauce and dulce de leche.

Lunch Entrees
Camaron en Chipotle $28.00
Seared shrimp, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.
Torta De Pollo $16.00
Served with french fries. Grilled chicken sandwich with chipotle aioli, lettuce, tomato, guacamole, black bean puree and queso fresco.
Enchiladas (Pollo o Cerdo) $18.00
Corn tortillas stuffed with shredded chicken served with salsa rosa, cream fresca, queso fresco, and lettuce. With your choice of red or green sauce.
Pollo Adobado $24.00
Pan roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabagge.
Carne Asada $32.00
Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.
Salpicon De Res $19.00
Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.
Pescado Frito $28.00
Seared filet of black bass with marinated cabbage, caper-chipotle sauce and tostones.

Burgers
Hamburgesa de Birria $20.00
Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.

Vegetarian / Vegan
Risotto Con Zetas $22.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.
Chile Relleno $18.00
Roasted pepper stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, black bean puree, ash oil.
Vegan Enchiladas $25.00
white corn tortilla filled with seasonal vegetables, guajillo salsa rosa, lettuce, pico de Gallo, vegan cheese, rice and black bean puree.
Vegan Tacos $11.00
Seasonal vegetable, squash, zucchini, broccoli, black bean puree and chimichurri sauce.

Sides
Sweet Plantains $7.00
Rice and Beans $7.00
Street Corn $7.00
Roasted Fingerling Potatoes $7.00
Poblano Mash Potatoes $7.00
Mixed Vegetables $7.00

Appetizers
Ensalada De La Granja
Mixed field greens, tomato, onion, chayote, pickle carrot, Oaxaca cheese tossed in lemon-mustard vinaigrette.
Empanadas
Crispy turnovers stuffed with steak, onion, tomato, onion, sweet chipotle sauce.
Calamari Frito
Lightly Floured with lemon jalapeno sauce, lemon zest and marinara sauce

Entrees
Salmon Con Mezcal
Pan seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, tomatoes.
Mole De Pollo
Pan roasted half of chicken served with mole coloradito sauce, sweet corn rice, and cilantro.
Chile Relleno
Roasted peppers stuffed with esquites (corn- epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.
Salpicon De Res
Shredded beef cooked with onion, peppers, and tomatoes. Served over white rice, salsa verde, fried egg and avocado.

Dessert
Churros Con Chocolate
Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.
Flan - Coffee Caviar
Vanilla custard, caramelized pineapple, whipped cream, coffee caviar.

Starters
Guacamole
Chips & salsa.
Caesar Salad
Chopped romaine lettuce tossed with anchovy vinaigrette, tomatoes, manchego cheese, herb croutons.
Ensalada De La Granja
Find greens tossed with tomatoes, onion, pickle carrots, chayote, quest Oaxaca with lemon-mustard vinaigrette.
Tomato - Mozzarella Salad
Cherry tomatoes, bocconcini tossed in basil sauce, balsamic vinegar reduction.
Empanadas De Carne
Crispy turnovers stuffed with shredded beef, onion, tomato, peppers, accompanied with sweet chipotle sauce.
Tacos
“Freestyle taco” make your own | Chicken, pork, steak.

Pasta
Pasta Primavera
Penne pasta cooked with seasonal vegetables, garlic, tomatoes, olive oil, and basil.
Pasta Alfredo or Vodka
Penne pasta served with Alfredo Sauce or Vodka sauce, with cheese, tomatoes, and basil.

Protein
Salmon Con Mezcal
Seared salmon glazed with mezcal served with roasted zucchini, tomatoes, guajillo chili sauce.
Branzino Con Pipián
Pan-roasted branzino served with potatoes, green beans and bell peppers.
Pollo Rostizado
Roasted whole chicken cut in small portions served with herb vinaigrette.
Lomo De Cerdo
Roasted pork loin served with corn salsa, tomatillo sauce.
Carne Asada
Roasted New York strip served with chimichurri sauce, grilled onions.

Desserts
Flan De Vainilla
Vanilla custard with caramelized pineapple, strawberry, whipped cream, caramel sauce.
Tres Leches
Sponge cake soaked in three milk syrup, whipped cream, and raspberry sauce.
Churros Con Chocolate
Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.

Land
Steak On Crostini
Chicken on Crostini
Duck Contfit
Crispy Potato Creme Fraiche & Caviar
Beef Franks on Potato Bun
Ham and Cheese Triangles
Seared Filet Mignon on Fingerling Potato Crisp
With chimichurri sauce.
Herb Crusted Petite Lamb Chops
Braised Chamorro Tacos
Home - Made Mini Empanadas
Chorizo Skewer

Sea
Tuna Tartar
Fried Oysters
Mini Crab Cake
Shrimp Cocktail
Crispy Shrimp Satay
Pan - Seared Rare Tuna on Crostini
Smoked Salmon on Crostini
Lobster Club with Lettuce & Tomato
Ceviche De Tuna
Ceviche De Camaron
Shrimp Skewers
Shrimp Tostadas

Vegetarian & Vegan
Guacamole on Crostini
Corn Soup
Mini Flatbread
Hummus on Pita
Wild Mushroom Arancini
Vegetable Spring Rolls
Deviled Eggs
Spinach and Cheese Empanada
Polenta Cup
With avocado & roasted tomato.
Roasted Beet Tartare on Cucumber Round
With fried caper.

Appetizers
Guacamole (GF, V) $14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas De Carne $11.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito $18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Flatbread $19.00
Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.
Aguachile De Camaron (GF) $18.00
Poached shrimp in Morita pepper sauce with avocado, onion, cilantro, and radish.
Nacho Libre $14.00
Corn tortilla chips, melted cheese, pico de Gallo, guacamole, and a choice of shredded beef or chicken.
Seafood Ceviche (GF) $18.00
Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.
Tostadas (GF) $16.00
Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato, and queso fresco

Soup & Salad
Chupes de Mariscos (GF) $18.00
Seafood chowder with shrimp, fish, octopus, calamari, potato, peppers, onion, and cream.
Caesar Salad (GF) $12.00
Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Invito’s Mexican Salad (GF, V) $14.00
Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Tacos
Tacos De Pollo (GF) $11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Arrachera (GF) $14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.
Taco de Cerdo Adobado (GF) $12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, cilantro and avocado sauce.
Tacos de Camaron $14.00
Grilled shrimp served in corn tortilla with pico de gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria (GF) $14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Chef’s Selections
Pulpo a La Parrilla (GF) $25.00
Grilled octopus with guajillo chili sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.
Tuetano $18.00
Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.
Tostones con Camarones | Chicharron $24.00
Choice of seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Main Dinner
Salmon con Mezcal (GF) $31.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomatoes.
Risotto con Camarones (GF) $34.00
Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.
Enchiladas de Pollo o Cerdo (GF) $28.00
Choice of corn tortillas stuffed with shredded chicken or roasted pork served with salsa rosa, cream fresca, queso fresco, lettuce, and rice & beans. With your choice of red or green sauce.
Mole Coloradito con Pollo $30.00
Pan-roasted half chicken, mole negro sauce, sweet corn rice, cilantro, radishes, sesame seeds.
Pollo Adobado (GF) $25.00
Seared Chicken breast served with corn rice, pasilla chili sauce, and green cabbage.
Carne Asada (GF) $42.00
Skirt steak grilled served with Morita chili sauce, yuca frita, and baby arugula salad.
Chamorro de Cerdo (GF) $34.00
Slow braised pork shank seasoned with avocado leaves and smoked chilies, accompanied with rice and beans.
Pescado Frita $28.00
Pan fried filet of bass with marinated cabbage, caper-chipotle sauce and tostones.

Vegetarian / Vegan
Chile Relleno (V, GF) $25.00
Roasted peppers stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.
Risotto con Zetas (VG, GF) $28.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.
Tostadas $16.00
Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato and queso fresco.
Vegan Enchiladas $25.00
White corn tortilla filled with seasonal vegetables, guajillo salsa rosa, lettuce, pico de Gallo, vegan cheese, rice and black bean puree.

To Share
Molcajete (For Two) $55.00
Chef's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, corn tortillas and your choice of salsa roja or verde.

Sides
Sweet Plantains (GF, V) $7.00
Rice and Beans (GF) $7.00
Pinto Beans or Black Beans
Street Corn (GF, V) $7.00
Roasted Fingerling Potatoes (GF, V) $7.00
Poblano Mash Potatoes (GF, V) $7.00
Mixed Vegetables (GF, V) $7.00

Dessert Menu
Strawberry & Banana Pudding $12.00
Milk, Vanilla, Banana, Strawberry and vanilla wafers
Bread Pudding $12.00
Bread Pudding with caramel Sauce
Coconut Tres Leches $14.00
Sponge cake soaked in three milk coconut syrup, topped with whipped cream and coconut flakes
Pastel De lava $14.00
Chocolate lava cakes served with vanilla icecream
Flan de Vanilla $11.00
Vanilla custard with caramelized pineapple, strawberry and whipped cream
Churros Con Chocolate $11.00
Cinnamon Sugar coated fritter served with chocolate sauce and dulce de leche
Icecream $9.00
Strawberry, Mango, Passionfruit, Coconut, Vanilla, Chocolate, Dulce de Leche

Invito Restaurant Details

From the business
Identifies as Latino-owned

Service options
Outdoor seating
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Live music
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Organic dishes
Private dining room
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Parking

Pets
Dogs allowed outside

Invito Restaurant Photos

Invito Restaurant Location

Invito Restaurant

New York Westchester County Elmsford Saw Mill River Road

210 Saw Mill River Rd, Elmsford, NY 10523, USA

Invito Restaurant Reviews

An average rating of ★4.8 from 567 user reviews.

bartenderspeakeasybirthdaybrunchDJrisottoenergyfried calamarikaraokesalmon

★ 5★ 4★ 3★ 2★ 1

Great service! Great music, very very clean, kid friendly, food was fantastic! Chips and fresh salsa to start. Jackie was our fantastic server and gave us great recommendations! Like spicy and fresh flavors??? The aguachile omg was so good! Carne asada was so flavorful and the dessert was something I’ve never had. It was tres leches meet coffee flavortown! We are in town for the weekend def coming back before we leave! Yum!
September 26 · Susy
Incredible restaurant. I was working in the area and came across this location. The first time I came, I was seated in the lounge area which had great vibes for an after work dinner. The food was phenomenal. I had the tostones com chicharron, as recommended by Cliff. Cliff was the best bartender I’ve ever had. Made the best cocktails and really got me to like Mezcal. I came back the following week because of him. Ample parking. Will absolutely return if I’m in the area.
September 24 · Anjelica Peregrin
We had a wonderful Sunday brunch. The food was delicious and the drinks were yummy. The restaurant is spacious and welcoming. Yaque made our day with her positive energy, warm smile and excellent customer service, we'll definitely be back to check out the patio and speakeasy!
August 10 · Janice Haughton
We had an amazing experience at this restaurant! The staff gave such wonderful attention to detail, especially when it came to service and making sure my child felt welcome and happy. It made the meal so much more enjoyable as a family. They also went above and beyond by offering complimentary drinks to the dads for Father’s Day — such a thoughtful touch! Everything from the food to the atmosphere was perfect. Highly recommend and will definitely be back!
June 16 · Helene Texeira
I absolutely love everything about this restaurant! Very well thought-out. The ambience, food, drinks and service are all exceptional. Jeysson is one of the best! He always takes great care of me, my family and friends. Invito will not disappoint.I almost forgot. They have a speakeasy!!
September 07 · Jon Wallace