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Island Central ico

Island Central
- 329 Central Ave, Jersey City, NJ 07307

Filipino restaurant ★4.0 (62)·$10–20

329 Central Ave, Jersey City, NJ 07307, USA

4.0
Food is amazing!!We got the tofu sisig, pancit bihon, pancit palabok. Servings are huge!Staff and owners are friendly and amazing ambiance.Clean bathroom with tabo!!Karaoke nights Friday and Saturday BYOB!! Unlimited rice during the weekends! This is just a perfect place for the community to get together, enjoy food and have a great time. - Denise Yzabel Cateron
Island Central Overview Intro Menu Detail Photos Location Reviews
$10–20 per person Reported by 62 people$1–10$10–20$20–30$30–50

Island Central Introduce

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  • .HTMLIsland Central: Your Top Destination for Authentic Filipino Food in Jersey City, NJ

    Welcome to the ultimate guide for New Jersey locals seeking an authentic taste of the Philippines right in the heart of Jersey City. Forget the long flight; the vibrant flavors and warm community spirit of the Philippines are waiting for you at **Island Central**. This gem of a restaurant, nestled on the bustling Central Avenue, has quickly become a cornerstone for Filipino cuisine lovers and curious foodies alike. It’s more than just a place to eat; it’s a destination where the food is amazing, the service is solid, and the atmosphere is designed for kicking back and having a great time. From savory classics like **Pork Sisig** and **Lechon Kawali** to refreshing desserts like the famous **Special Halo-Halo**, Island Central provides a comprehensive and deeply satisfying culinary journey.

    For residents across New Jersey, especially those in Hudson County, finding a local spot that combines huge servings, late-night accessibility, and a fantastic, community-oriented ambiance can be a challenge. Island Central rises to meet this need with flying colors, offering an experience that has been highly praised by local customers who highlight the friendly staff and ownership, the overall amazing vibe, and the excellent quality of the authentic dishes. Whether you’re a long-time enthusiast of Filipino food or simply looking to try something new, Island Central promises a memorable meal, all year round. This article will serve as your essential resource for everything you need to know about dining at this local favorite.

    Location and Accessibility

    Island Central is perfectly situated for easy access by locals, positioned right in the heart of Jersey City at **329 Central Ave, Jersey City, NJ 07307, USA**. Its location on Central Avenue makes it a prominent and convenient spot for residents commuting, running errands, or simply looking for a quality meal in a lively urban setting. The Central Avenue neighborhood is a dynamic hub, ensuring that Island Central is easily reachable by various means of transportation.

    For those driving from other parts of New Jersey, the restaurant offers practical options for securing parking, a key consideration in an active urban environment. Customers can utilize both **free street parking** and **paid street parking** options available in the vicinity, allowing flexibility regardless of the time of day they choose to visit. Being centrally located also means the restaurant is well-served by local public transit routes, making it a great destination for anyone in the wider New Jersey area looking for an authentic taste of Filipino island life without the hassle of a long trip.

    Services Offered

    Island Central is dedicated to making its incredible menu accessible to all New Jersey customers, offering a comprehensive suite of dining and convenience services. They understand the diverse needs of the local community, from those seeking a relaxed dine-in experience to those needing a quick, convenient meal at home.

    The service options available at Island Central include:

    • **Dine-in:** Enjoy the amazing ambiance and friendly service in the restaurant’s cozy setting. It’s a great spot to kick back, catch up with friends, or wind down after a long day.
    • **Takeout:** Perfect for grabbing your favorite Filipino dishes on the go and enjoying them in the comfort of your New Jersey home.
    • **Delivery:** Have authentic meals brought right to your door. This service is essential for those busy nights or for when the craving hits and you’d rather stay in.
    • **No-contact delivery:** For customers who prioritize safety and convenience, this option ensures your meal arrives securely without direct interaction.
    • **Curbside pickup:** A fast and highly convenient option allowing you to retrieve your order without leaving your vehicle.
    Features and Highlights

    What truly sets Island Central apart from other dining options in New Jersey is its unique combination of authentic cuisine, engaging entertainment, and customer-focused perks. The restaurant creates a true sense of community and celebration that goes beyond a standard meal.

    Key features and highlights include:

    • **Late-Night Availability:** The restaurant is known to stay open late, making it the perfect spot for satisfying late-night cravings or a relaxed, post-work hangout.
    • **Karaoke Nights:** A fantastic way to enjoy the weekend! Island Central hosts exciting **Karaoke Nights every Friday and Saturday**, adding a lively, entertaining element to your dining experience and fostering a fun community atmosphere.
    • **BYOB Policy:** Customers can enhance their dining experience by bringing their own alcoholic beverages, offering flexibility and helping keep the evening affordable.
    • **Unlimited Rice During the Weekends:** This is a major perk for fans of traditional Filipino meals! The offering of **unlimited rice during the weekends** ensures everyone leaves satisfied and ready to pair their savory dishes with this essential staple.
    • **Extensive and Authentic Menu:** The kitchen delivers massive flavor and large portions. Highly recommended dishes include **Tofu Sisig**, **Pancit Bihon**, and **Pancit Palabok**. Other popular items range from breakfast Silog options like **Tapsilog** and **Tocilog** to meaty entrees such as **Pork Sisig**, **Bistek Tagalog**, and the creamy **Oxtail & Tripe Kare-Kare**.
    • **Dessert and Beverage Variety:** The offerings extend well beyond the main course, featuring the must-try **Special Halo-Halo**, creamy **Leche Flan**, and a huge selection of Milk Teas (like Taro or Brown Sugar), Smoothies (like Avocado or Strawberry Banana), and specialty Coffees (like Iced Coffee Latte and Caramel Macchiatto).
    • **Exceptional Service and Ambiance:** Reviews consistently praise the friendly staff and owners, as well as the chill vibes and amazing ambiance, cementing its status as a welcoming local gathering spot.
    Contact Information

    Connecting with Island Central is easy for all New Jersey patrons, whether you are planning a visit, placing a takeout order, or inquiring about their weekend karaoke schedule.

    The essential contact details are:

    **Address:**329 Central Ave, Jersey City, NJ 07307, USA

    **Phone Number (Local):**(201) 526-0252

    **Phone Number (Mobile):**+1 201-526-0252

    What is Worth Choosing

    For any New Jersey local, choosing Island Central is choosing a blend of culinary authenticity, community fun, and outstanding value. The restaurant excels in several key areas that make it a standout choice among the competitive Jersey City dining scene.

    First and foremost is the food itself. The menu is a comprehensive celebration of Filipino cuisine, providing an opportunity to sample classic dishes you won't easily find elsewhere. For meat lovers, the rich and savory **Pork Sisig** or the crispy **Lechon Kawali** are essential choices. The impressive selection of savory noodle dishes, like the highly recommended **Pancit Palabok** and **Pancit Bihon**, are known to have **huge servings**—a fact that customers rave about, ensuring great value for every dollar spent. Don't overlook the adventurous options like **Dinugoan** or **Bicol Express (Pork In Coconut Milk)** from the Specials board, which offer a deeper dive into regional flavors.

    For a unique dining experience, their **Island Platters** are perfect for sharing with friends or family, offering curated combinations of appetizers like the **Coron Island Platter** (Fishball, Shanghai, Calamari) or the **Kalanggaman Island Platter** (Lechon Kawali, Dynamite, Chicken Wings).

    Beyond the main courses, the dedication to traditional Filipino dining is evident in the popular all-day breakfast **Silog** plates, which feature a choice of meat (like **Tapsilog** or **Longsilog**) served with garlic fried rice and egg. And, of course, no meal is complete without diving into the desserts. The **Special Halo-Halo** is a must-try, layered with various sweet treats and ice cream, while the smooth, creamy **Leche Flan** provides the perfect finish.

    What makes Island Central truly worth choosing, however, is the atmosphere and community focus. It’s a place where the staff is described as super friendly and the vibes are chill. The combination of **BYOB** and the vibrant **Friday and Saturday Karaoke Nights** transforms a simple dinner into a true social event, making it "just a perfect place for the community to get together, enjoy food and have a great time." This warmth, combined with the convenience of late-night hours and full-service options (delivery, takeout, and curbside pickup), makes Island Central a premier, must-visit Filipino restaurant for any New Jersey resident. It offers huge flavor, huge servings, and huge fun, all in one convenient Central Avenue location.

Island Central Menu

  • Specials

  • Dinugoan $21.99

    Dinuguan is a Filipino pork blood stew, made by simmering bite-sized pork in pig’s blood, vinegar, garlic, onions, and chili peppers. It has a rich, savory, and slightly tangy flavor, often enjoyed with steamed rice or puto (rice cakes).

  • Bicol Express (Pork In Coconut Milk) $21.99

    Bicol Express is a Filipino spicy stew made with pork, coconut milk, garlic, onions, and chili peppers. It’s known for its rich, creamy texture and bold, fiery heat, inspired by Bicolano flavors but popularized in Manila. The dish balances spice, umami, and creaminess, making it a favorite alongside steamed rice.

  • Champorado With Tuyo $17.49

    Rice porridge

  • Meatballs With Mushoom Sauce $25.49
  • Appetizers

  • Tokwa't Baboy $6.50

    Crispy tofu and pork belly served with a tangy soy-vinegar dipping sauce - vinegar, onion, and chili.

  • Lumpiang Shanghai $11.50

    Filipino-style spring roll, wrapped in thin pastry and deep-fried until golden crisp. (Chicken/Pork/Beef/Vegetable)

  • Dynamite $5.50

    Cheese-stuffed chili peppers wrapped in crispy lumpia wrappers.

  • Kwek Kwek $6.99

    Deep-fried quail eggs coated with orange batter, served with spiced vinegar or sweet and sour dipping sauce.

  • Fishball $10.50

    Filipino street food made from seasoned fish paste, shaped into balls, and deep-fried until golden.

  • Calamari $14.99

    Fried calamari, where the squid is sliced into rings, lightly battered or breaded, and deep fried until golden brown.

  • Pritong Lumpia Gulay $2.50
  • Fresh Lumpia With Garlic Sauce $8.50

    Filipino-style spring roll with sauteed vegetables and meat wrapped in a soft, crepe-like wrapper.

  • Lengua Taco $17.50

    Tender, slow-cooked beef tongue (lengua) served in a soft taco shell, topped with fresh garnishes and house-made sauce.

  • Shrimp Tempura $11.50

    Shrimp tempura is a classic dish featuring large, juicy shrimp coated in a light, crispy batter and deep-fried to golden perfection. The batter is made with a simple mix of flour and eggs, creating a delicate, airy crunch that contrasts beautifully with the tender shrimp inside.

  • Chicharon Bulaklak $19.99

    Crispy, golden-fried pork ruffle fat, seasoned and deep-fried until crunchy.

  • Soup

  • Chicken Mami $11.50

    Noodle soup made with tender chicken, egg noodles, and a flavorful clear broth.

  • Seafood Mami $12.99

    Filipino noodle soup typically includes fresh egg noodles, a seafood-based broth, and various seafood ingredients like shrimp, squid, fish, or mussels, alongside vegetables (bok choy).

  • Arroz Caldo $9.50

    Rice porridge made with glutinous rice and chicken, simmered in a flavorful ginger-garlic broth.

  • Goto $10.50

    Rice porridge with beef tripe, ginger, and garlic, topped with scallions and crispy garlic.

  • Pork Sinigang $19.99

    Filipino soup known for its tangy and savory flavor. Made with pork simmered in a tamarind-basedd broth, it's loaded with vegetables.

  • Sinigang Bangus Sa Miso $19.99

    Sour soup made with milkfish (bangus) simmered in a tamarind and miso-based broth, enriched with vegetables.

  • Tinolang Manok $19.99

    Chicken soup simmered with ginger, garlic, and vegetables.

  • Vegetables

  • Pinakbet With Bagnet $14.99

    Vegetable stew made with a mix of vegetables like squash, eggplant, bitter melon, and okra, cooked in a savory shrimp paste sauce (bagoong).

  • Chopsuey $12.99

    Stir-fried vegetable dish featuring a colorful mix of veggies like cabbage, carrots, snow peas, and bell peppers.

  • Ginisang Ampalaya $11.50

    Sauteed bitter melon dish cooked with garlic, onions tomatoes.

  • Tortang Talong $14.99

    Eggplant omelette made by boiling eggplants, peeling off the skin, then dipping the soft flesh in beaten eggs and frying until golden brown.

  • Tofu Sisig $17.50

    Vegetarian twist on the classic Filipino sisig, made with crispy fried tofu cubes seasoned with onions, and a tangy, savory sauce.

  • All Day Breakfast Silog

  • Daingsilog $14.99

    Breakfast combo featuring daing (marinated and fried fish), served with garlic fried rice (sinangag) and a fried egg (itlog).

  • Tocilog $12.99

    Breakfast combo featuring tocino (sweet cured pork), served with garlic fried rice (sinangag) and a fried egg (itlog).

  • Longsilog $12.99

    Breakfast combo featuring longganisa (sweet Filipino pork sausage), served with garlic fried rice (sinangag) and a fried egg (itlog).

  • Hotsilog $12.99

    Breakfast combo featuring hotdog (Filipino-style hotdog), served with garlic fried rice (sinangag) and a fried egg (itlog).

  • Tapsilog $14.99

    Breakfast combo featuring tapa (marinated and fried beef), served with garlic fried rice (sinangag) and a fried egg (itlog).

  • Adobosilog (Chicken Or Pork) $13.99

    Breakfast combo featuring adobo (usually pork or chicken, marinated and simmered in vinegar, soy sauce, garlic, and spices)), served with garlic fried rice (sinangag) and a fried egg (itlog).

  • Pork

  • Pork Adobo $17.50

    Simmered in a flavorful mixture of vinegar, soy sauce, garlic bay leaves, and black peppercorns.

  • Pork Sisig $20.99

    chopped pork parts - often including ears, cheeks, and snout - sauteed with onions, chili, and seasoning. It's served sizzling hot.

  • Lechon Kawali $20.99

    Crispy deep-fried pork belly dish. The pork belly is boiled until tender, then deep-fried until the skin is golden and crunchy.

  • Crispy Pork Kare-Kare $22.99

    Crispy fried pork belly pieces served in a rich and creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy.

  • Beef

  • Bistek Tagalog $19.99

    Made with thinly sliced beef marinated in soy sauce and lemon, then sauteed wiht onions.

  • Lengua Estofado $30.99

    A classic Filpino-Spanish tender ox-tongue braised in rich taomato sauce, garlic, green olives, and chorizo de Bilbao with an aromatic hint.

  • Oxtail & Tripe Kare-Kare $25.50

    Stew featuring tender oxtail and tripe cooked ina creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy.

  • Fish

  • Fried Pompano $20.99

    A whole pompano fish, seasoned and deep-fried to golden perfection. Crispy on the outside, tender and juicy inside - served with dipping sauce and perfect with rice!

  • Fried Tilapia $18.50

    A whole tilapia fish, cleaned, seasoned, and deep-fried until golden and crispy. Mild in flavor, with a crunchy outside and tender meat - best served with rice and dipping sauce.

  • Fried Bangus (Milkfish) $20.99

    Milkfish (bangus), the Philippines' national fish, marinated in vinegar, garlic, and pepper, then fried until crispy. Savory, tangy, and perfect with garlic rice and a side of atchara (pickled papaya).

  • Bangus Sisig $21.99

    A healthier twist on the classic sisig - made with flaked milkfish (bangus), sautéed with onions, garlic, and chili, then served sizzling hot. It's crispy, tangy, and flavorful - perfection with rice or as pulutan!

  • Chicken

  • Chicken Adobo $17.50

    Marinated and simmered in a savory blend of vinegar, soy sauce, garlic, bay leaves, and peppercorns.

  • Buffalo Chicken Wings $19.99

    Tossed in a tangy, spicy buffalo sauce made from hot sauce and butter.

  • Crispy Chicken Wings $17.99

    Deep-fried wings seasoned to achieve a crunchy, golden-brown exterior while keeping the meat juicy and tender inside.

  • Pancit / Pasta

  • Pancit Palabok $15.99

    Rice noodles topped with savory garlic sauce, ground pork, and crunchy chicharon and egg.

  • Crispy Palabok $19.99

    Creative twist on the traditional Filipino noodle dish, featuring rice noodles topped with a rich garlic-shrimp sauce, crushed chicharon (crispy pork skin), boiled eggs, shrimp, and scallions.

  • Pancit Canton (Chicken/Pork/Seafood) $15.99

    Stir-fried egg noodles with cabbage, carrots, bell pepper, snow peas, onions, and your choice of chicken, pork, shrimp, or mixed seafood, tossed in a savory soy-garlic sauce.

  • Pancit Bihon (Chicken/Pork/Seafood) $15.99

    This rice noodles stir-fried with cabbage, carrots, bell pepper, snow peas, onions, and your choice of chicken, pork, shrimp, or mixed seafood. Seasoned with soy and garlic.

  • Bam-I (Chicken/Pork/Seafood) $19.99

    Filipino noodle dish, particularly in the Central Visayas region, that combines two types of noodles: sotanghon (vermicelli) and canton noodles. The dish features a mix of vegetables, meat (pork, chicken, or seafood), and flavoring soy sauce, oyster sauce, and garlic.

  • Pancit Sotanghon $14.99

    Stir-fried dish featuring sotanghon (vermicelli) noodles, vegetables, and your choice of protein.

  • Creamy Truffle Tinapa Pasta $20.99

    Fusion dish that combines smoked Filipino tinapa (fish) with rich, creamy pasta infused with truffle oil.

  • Longanisa Pasta In Tomato Ragu $20.99

    Savory fusion dish that features sweet and garlicky Filipino longanisa sausage cooked in a rich, slow-simmered tomato ragu sauce.

  • Sides

  • Steamed Rice $2.99

    Rice is the heart of Filipino meals, symbolizing sustenance and tradition. It’s enjoyed with almost every dish, from adobo to tapsilog, and plays a key role in feasts and daily life.

  • Garlic Fried Rice $3.50

    Rice is the heart of Filipino meals, symbolizing sustenance and tradition. It’s enjoyed with almost every dish, from adobo to tapsilog, and plays a key role in feasts and daily life.

  • Island Platters

  • Platter 1 - Coron Island (Fishball, Shanghai, Calamari) $34.50

    Filipino finger foods/appetizers that are typically enjoyed while drinking alcohol. These dishes are meant to complement social gatherings and are often savory, crispy, or spicy.

  • Platter 2 - Kalanggaman Island (Lechon Kawali, Dynamite, Chicken Wings) $34.50

    Filipino finger foods/appetizers that are typically enjoyed while drinking alcohol. These dishes are meant to complement social gatherings and are often savory, crispy, or spicy.

  • Platter 3 - Siargao Island (Shanghai, Chicken Wings, Tokwa't Baboy) $34.50

    Filipino finger foods/appetizers that are typically enjoyed while drinking alcohol. These dishes are meant to complement social gatherings and are often savory, crispy, or spicy.

  • Dessert

  • Special Halo-Halo $10.50

    Filipino dessert made with a mix of sweetened fruits, jellies, beans, and shaved ice, topped with leche flan, ube halaya, and a scoop of ice cream and cheese.

  • Saging Con Yelo $7.99

    Refreshing Filipino dessert made with sweetened bananas (usually saba), shaved ice, evaporated milk, condensed milk, and cheese.

  • Mais Con Yelo $9.50

    Sweet corn kernels, shaved ice, evaporated milk, condensed milk, and cheese.

  • Leche Flan $6.99

    Dessert made with egg yolks, condensed milk, evaporated milk, steamed or baked with a golden caramel topping.

  • Taho $6.50

    Warm silken tofu, sweet arnibal (caramelized brown sugar syrup), and sago (tapioca pearls).

  • Fruit Salad $9.50

    A creamy Filipino dessert made with mixed fruits, nata, sweetened cream, and cheese served chilled.

  • Ginataang Bilo-Bilo $10.50

    Sticky rice balls (bilo-bilo), coconut milk, and a mix of sweet root crops, bananas, and sometimes tapioca pearls.

  • Buko Pandan Salad $9.50

    Young coconut (buko), fragrant pandan-flavored jelly, and sweetened cream or condensed milk.

  • Turon With Vanilla Ice Cream $6.50

    Crispy fried banana spring roll (turon), served warm with a scoop of vanilla ice cream, sweet, crunchy, and creamy.

  • Banana Cue $6.50

    Deep-fried saba bananas coated in caramelized brown sugar and skewered on sticks.

  • Chocolate Ganache Cake $17.99

    Chocolate cake with a silky smooth mixture of chocolate and cream ganache on top.

  • Smoothie

  • Strawberry Banana Smoothie $10.50
  • Blueberry Smoothie $10.50
  • Kiwi Smoothie $10.50
  • Peanut Butter Banana Smoothie $10.50
  • Banana Smoothie $10.50
  • Strawberry Smoothie $10.50
  • Avocado Smoothie $10.50
  • Milkshake

  • Kiwi Milkshake
  • Passion Fruit Milkshake
  • Peach Milkshake
  • Pineapple Milkshake
  • Green Apple Milkshake
  • Green Honeydew Milkshake
  • Vanilla Milkshake
  • Strawberry Milkshake
  • Mango Milkshake
  • Milk Tea

  • Taro Milktea
  • Thai Tea Milktea
  • Matcha Milktea
  • Chai Tea Milktea
  • Sakura Rose Milktea
  • Earl Grey Milktea
  • Jasmine Green Tea Milktea
  • Papaya Milktea
  • Green Apple Milktea
  • Cantaloupe Milktea
  • Coconut Milktea
  • Strawberry Milktea
  • Almond Milktea
  • Watermelon Milktea
  • Banana Milktea
  • Blueberry Milktea
  • Pineapple Milktea
  • Lychee Milktea
  • Avocado Milktea
  • Peach Milktea
  • Chocolate Milktea
  • Vanilla Milktea
  • Brown Sugar Milktea
  • Classic Milktea
  • Juices

  • Lychee Juice $5.99
  • Blueberry Juice $5.99
  • Grape Juice $5.99
  • Lemon Juice $5.99
  • Passion Fruit Juice $5.99
  • Orange Juice $5.99
  • Peach Juice $5.99
  • Pineapple Juice $5.99
  • Strawberry Juice $5.99
  • Honeydew Juice $5.99
  • Kiwi Juice $5.99
  • Pomegranate Juice $5.99
  • Guava Juice $5.99
  • Mint Juice $5.99
  • Lemonade $5.99
  • Sago't Gulaman $5.99
  • Mango Juice $5.99
  • Ginger Juice $5.99
  • Coffee

  • Cappuccino $6.99
  • Caramel Machiatto $6.99
  • Drip Coffee $2.50
  • Hot Chocolate $5.99
  • Iced Coffee Latte $6.99
  • Dirty Matcha Latte $7.99
  • Tea

  • Assam Black Tea $4.50
  • Earl Grey Black Tea $4.50
  • Ginger Tea $4.50
  • Oolong Tea $4.50
  • Jasmine Green Tea $4.50

Island Central Details

  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Offerings

  • Coffee
  • Dining options

  • Dessert
  • Parking

  • Free street parking
  • Paid street parking
  • Parking

Island Central Photos

Island Central Picture 1Island Central Picture 2Island Central Picture 3Island Central Picture 4Island Central Picture 5Island Central Picture 6Island Central Picture 7Island Central Picture 8Island Central Picture 9Island Central Picture 10

Island Central Location

Island Central

329 Central Ave, Jersey City, NJ 07307, USA

Island Central Reviews

An average rating of ★4.9 from 137 user reviews.

kare karekaraokehalo halomusicatmospherepancitsisigpricechicken adoboboba

★ 5★ 4★ 3★ 2★ 1

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