Izumi Sushi and Hibachi Steakhouse: Long Island's Essential Japanese Dining Experience

Izumi Sushi and Hibachi Steak house Introduce

If you're looking for an exceptional Japanese dining experience in the heart of Long Island, look no further than **Izumi Sushi and Hibachi Steakhouse**. Located conveniently in Levittown, New York, Izumi is more than just a restaurant; it’s a destination for fresh, expertly crafted cuisine and entertaining tableside theatrics. Combining the delicate artistry of a traditional **sushi restaurant** with the excitement of a **Hibachi Grill** and the relaxed atmosphere of a fully-stocked **Bar**, Izumi offers a diverse and engaging experience for everyone in the New York region.

Izumi is celebrated for its extensive menu that caters to all palates, from the purist seeking high-quality A La Carte Sushi and Sashimi to the diner craving the warmth and flavor of a Hibachi Combo. It’s a place where families, friends, and solo diners can all find something to love, making it a cornerstone of the local dining scene.

The culinary philosophy at Izumi centers on using fresh ingredients to create flavorful, authentic, and modern Japanese dishes. Whether you're enjoying a beautifully presented piece of Yellowtail sushi, a generous serving of Chicken Teriyaki, or the spectacle of a chef preparing your Filet Mignon right in front of you, the commitment to quality and service is clear.

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## Location and Accessibility

Izumi Sushi and Hibachi Steakhouse is ideally situated at **2931 Hempstead Tpke, Levittown, NY 11756**. This prime location places it right on a major thoroughfare, making it easily accessible for residents across Long Island, including those traveling from Nassau and Suffolk counties. Its position on Hempstead Turnpike ensures simple navigation and convenient access from surrounding neighborhoods.

For New York diners concerned with accessibility, Izumi is committed to providing a welcoming environment for all patrons. The establishment features **wheelchair accessible entrance**, **wheelchair accessible parking lot**, **wheelchair accessible restroom**, and **wheelchair accessible seating**, ensuring a comfortable visit for guests with mobility needs. Furthermore, parking is hassle-free with both a **free parking lot** and **free street parking** available, eliminating one of the usual stressors of dining out in the busy New York area.

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## Services Offered

Izumi Sushi and Hibachi Steakhouse provides a comprehensive range of services designed to meet the needs of all its Long Island customers, whether they are planning a large celebration or simply looking for a quick and satisfying meal. The services available include:

**Dine-in Service:** Enjoy the full restaurant experience, including the lively atmosphere of the hibachi tables and comfortable general seating. **Dinner reservations are recommended** and the restaurant gladly **accepts reservations** for planning ease.
**Takeout:** Perfect for those on the go, allowing you to enjoy Izumi's full menu from the comfort of your home or office.
**Delivery:** Convenient service bringing your favorite Japanese dishes right to your door.
**Catering:** Ideal for special events, parties, or corporate luncheons, offering an impressive spread of Japanese favorites.
**Table Service:** Attentive and professional service ensures a pleasant and relaxed dining experience.
**Private Dining Room:** Available for those seeking a more exclusive setting for special occasions or business meetings.
**Full Bar Service:** Featuring a selection of **Alcohol, Beer, Cocktails, Hard liquor, and Wine**, as well as specialty **Happy hour drinks** and **Happy hour food**.
**Payment Options:** Accepts major **Credit cards**, **Debit cards**, and **NFC mobile payments** for maximum convenience.

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## Features / Highlights

Izumi Sushi and Hibachi Steakhouse stands out among local New York Japanese restaurants due to several distinct features that enhance the customer experience. These highlights include a focus on speed, quality, and a welcoming environment for every crowd:

**Thrilling Hibachi Grill Experience:** The restaurant's grill area is a major draw, with friendly chefs providing an entertaining show that makes the meal as memorable as the food itself. This makes it an ideal spot for groups and families.
**Great Cocktails and Tea Selection:** The bar is noted for its quality **Cocktails** and extensive selection of beverages, while the restaurant is also highlighted for a **Great tea selection**, perfect for pairing with your meal or for a post-dinner refreshment.
**Diverse and Extensive Menu:** The menu goes far beyond typical sushi and hibachi, featuring everything from delicate **Sushi Bar Appetizers** (like Tuna Tartar and Yellowtail Jalapeño), **Chef Special Entrées** (such as XO Chilean Sea Bass and Garlic Basil Filet Mignon), **Japanese Noodle** dishes, and a wide array of **Maki or Temaki** rolls—including unique **House Special Rolls** like the Izumi Roll and Angry Dragon Roll.
**Family and Kid-Friendly Focus:** The restaurant is recognized as **Family-friendly** and **Good for kids**, offering **High chairs** and a dedicated **Kids' menu**, making it a stress-free option for parents in the Levittown area.
**Health-Conscious Options:** Catering to diverse dietary needs, Izumi offers a variety of **Healthy options** and **Vegetarian options** throughout its menu, alongside lighter items like **Seaweed Salad** and **Edamame**.
**Atmosphere and Crowd:** The ambiance is described as both **Casual** and **Trendy**, appealing to a wide range of patrons, including **Groups** and **Tourists**. The setting, with a **Bar onsite** and **Wi-Fi** access, encourages both solo diners and celebratory groups.

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## Contact Information

For reservations, takeout, or any inquiries, here is the essential contact information for Izumi Sushi and Hibachi Steakhouse:

**Address:** 2931 Hempstead Tpke, Levittown, NY 11756
**Phone:** (516) 622-9388
**Mobile Phone:** +1 516-622-9388

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## What is Worth Choosing

Choosing Izumi Sushi and Hibachi Steakhouse is about selecting a complete and satisfying dining experience. The restaurant is a premier choice in the New York and Long Island area for several key reasons. Firstly, its versatility as a combined **Sushi restaurant**, **Grill**, and **Bar** means it can effortlessly accommodate various dining occasions—from a sophisticated dinner enjoying A La Carte Sushi like **King Salmon** or **Jumbo Sweet Shrimp** to a celebratory evening around the grill, savoring a **Lobster & Filet Mignon Hibachi Combo**.

The vast menu truly sets Izumi apart. Lunch options include easy and satisfying **Bento Box Lunch Specials**, such as the Salmon Teriyaki or Sushi Bento. For dinner, the selection ranges from flavorful **Tempura & Katsu** dishes like the Chicken Katsu to unique and generous **Chef Special Entrées**. The commitment to variety is evident in the inclusion of over a dozen distinct **Maki or Temaki (Raw)** rolls, from the classic Tuna Roll to the creative **King Crab Rainbow Roll**, ensuring there is always something new and exciting to try.

Finally, the overall atmosphere and service make it a reliable choice. With highlights like **Fast service**, friendly chefs who put on a great show, and comfortable amenities, Izumi makes every visit enjoyable. Whether you are craving the subtle crunch of a **Sweet Potato Tempura Roll**, the rich taste of **Beef Negimaki Teriyaki**, or a satisfying **Single Item Dinner** like the Red Snapper Hibachi, Izumi Sushi and Hibachi Steakhouse delivers high-quality Japanese cuisine with a fun, engaging flair, making it an essential visit for anyone in the New York region.

Izumi Sushi and Hibachi Steak house Menu

A La Carte Sushi or Sashimi (Cooked)
Eel (Unagi) $4.50
Surf Clam (Hokkigai) $3.50
Egg (Tamago) $3.50
Shrimp (Ebi) $3.50
Octopus (Tako) $4.00
King Crab $9.00
Smoke Salmon $4.00
Crab Meat (Kani) $3.50
Inari (Tofu Skin) $3.50

Appetizers From Kitchen
Yakitori $7.50
Grilled chicken with onion and pepper in a skewer.
Fried Oyster $10.25
Shrimp & Vegetable Tempura $10.25
Japanese style deep-fried shrimp and vegetables.
Wasabi Shumai $8.00
Steamed wasabi pork dumpling.
Shumai $8.00
Steamed Japanese shrimp dumpling.
BBQ Squid $13.50
Grilled squid with kitchen special sauce.
Edamame $6.95
Fried Calamari $10.50
Seafood Kushiyaki $12.00
Grilled seafood with onion and pepper in a skewer.
Chicken & Vegetable Tempura $10.25
Japanese style deep-fried chicken and vegetables.
Beef Kushiyaki $8.50
Grilled beef with onion and pepper in a skewer.
Beef Negimaki $13.00
Beef scallion roll with teriyaki sauce.
Harumaki $7.50
Deep-fried pork and vegetable spring roll.
Age Tofu $6.95
Fried soft tofu, tempura sauce, shaved bonito on top.
Vegetable Tempura $9.00
Japanese style deep-fried vegetable.
Gyoza $8.00
Pan-fried Japanese vegetable or pork dumpling.
Tatsuta Age $7.00
Japanese style deep-fried chicken nuggets.

Chef Special Entrées
Garlic Basil Filet Mignon $31.95
Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sesame Tuna $32.95
Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon Special $31.95
Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
King Of Sea $34.95
Shrimp, scallop, lobster with lemon butter sauce.
XO Chilean Sea Bass $31.95
Grilled sea bass with xo JAN sauce.
Shrimp Scallop Tofu Soy Noodle $21.95
Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
Pineapple Seafood Fried Rice $20.95
Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.

Sushi Bar Appetizers
Crispy Tuna $11.95
Tuna, mango, and tobiko on the crispy potato chips with special sauce.
Treasure Island $15.95
Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
Jalapeño Poper $14.95
Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
Tako Su $11.50
Thin slice tako with yuzu sauce.
Sashimi Appetizers (8) $12.95
Tuna Lover App $15.50
Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
Tuna Tataki $14.95
Tuna Pizza $15.50
Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
Sushi Appetizers (4) $10.95
Yellowtail Jalapeño $15.25
Sliced yellowtail topped with jalapeño served with yuzu sauce.
Salmon Jalapeño $15.25
Sliced salmon topped with jalapeño served with yuzu sauce.
Tuna Dumpling $15.50
Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
Salmon Toro Tartar $12.95
Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
Tuna Martini $15.50
Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
Crispy Salmon $11.95
Salmon, mango, and tobiko on the crispy potato chips with special sauce.
Pepper Tuna Tataki $14.95

Maki or Temaki (Vegetable)
Sweet Potato Tempura Roll $6.50
Asparagus Roll $6.00
Avocado Roll $6.00
Vegetable Roll $7.75
Kampyo Roll $6.00
Cooked sweet squash.
Peanut Avocado Roll $6.75
Avocado Cucumber Roll $6.75
AAC Roll $7.25
Avocado, asparagus, cucumber.
Oshinko Roll $6.00
Cucumber Roll $6.00

Japanese Noodle
Chicken Vegetable $16.95
Beef Vegetable $18.95
Nabeyaki Udon $16.95
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
Shrimp Vegetable $18.95
Scallop Vegetable $18.95

Tempura & Katsu
Mixed Vegetable Tempura (D) $16.50
Shrimp Vegetable Tempura (D) $21.50
Chicken Katsu $21.25
Seafood Vegetable Tempura (D) $21.95
Tonkatsu $21.25
Chicken Vegetable Tempura (D) $19.50

Hibachi Side Order
Noodle $4.50
Filet Mignon (4 Oz) $16.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster (5 Oz) $17.00
Chicken (5 Oz) $9.00
Vegetable $8.00
Shrimp (5 Oz) $11.00
Scallop (5 Oz) $13.00
Steak (4 Oz) $13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice $4.50

Soup
Miso Soup $3.25
Spicy Lemongrass Seafood Soup $5.50
Spicy. Shrimp, white fish, and scallop.
Clear Soup $3.25
Clear broth mushroom scallion and onion.

Chef Special Entrées
Shrimp Scallop Tofu Soy Noodle $21.95
Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
Filet Mignon Special $31.95
Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
XO Chilean Sea Bass $31.95
Grilled sea bass with xo JAN sauce.
Garlic Basil Filet Mignon $31.95
Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sesame Tuna $32.95
Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pineapple Seafood Fried Rice $20.95
Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
King Of Sea $34.95
Shrimp, scallop, lobster with lemon butter sauce.

Single Item Dinner
Calamari Hibachi $24.95
Shrimp Hibachi $28.50
Steak Hibachi $29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Hibachi $33.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Twin Lobster Tail Hibachi $39.95
Filet Mignon Hibachi $32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Hibachi $28.50
Red Snapper Hibachi $27.95
Vegetable Delight $19.95
No shrimp.
Scallop Hibachi $30.95
Chicken Hibachi $23.95
Chilean Sea Bass Hibachi $34.95

Single Item Dinner
Scallop Hibachi $30.95
Steak Hibachi $29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Hibachi $33.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari Hibachi $24.95
Twin Lobster Tail Hibachi $39.95
Shrimp Hibachi $28.50
Chilean Sea Bass Hibachi $34.95
Vegetable Delight Hibachi $19.95
No shrimp.
Filet Mignon Hibachi $32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Hibachi $23.95
Red Snapper Hibachi $27.95
Salmon Hibachi $28.50

Maki or Temaki (Cooked)
Salmon Skin Roll $7.50
Eel Cucumber Roll $8.75
Shrimp Avocado $7.50
Spider Roll $16.00
Fried soft shell crab, cucumber, and lettuce.
Chicken Tempura Roll $9.50
Shrimp Tempura Roll $9.50
Dragon Roll $14.95
Eel cucumber roll topped with avocado and caviar.
Philadelphia Roll $8.00
Smoked salmon, cream cheese, cucumber.
Eel Avocado $8.75
Futo Maki $8.00
Crabmeat, omelet, veggie, caviar.
King Crab Roll $16.00
King crab, avocado, cucumber, tobiko.
California Roll $7.25
Spicy Crunchy Shrimp Roll $7.50
Boston Roll $7.50
Shrimp, lettuce, cucumber, mayo.
Spicy Crab Roll $7.50
Shrimp Cucumber Roll $7.50
Oyster Tempura Roll $9.50

Maki or Temaki (Raw)
White Tuna Roll $7.50
Tuna Cucumber Roll $8.50
Salmon Cucumber Roll $8.50
Yellowtail Scallion Roll $7.50
Salmon Avocado Roll $8.50
Alaskan Roll $9.00
Salmon, avocado, cucumber.
Fuji Roll $9.00
Salmon, apple, avocado.
Spicy Yellowtail Roll $8.00
Spicy Salmon Roll $8.00
Tuna Roll $7.50
Spicy Scallop Crunchy Roll $10.50
Yellowtail Jalapeño Roll $8.50
King Crab Rainbow Roll $18.50
King crab, avocado, cucumber topped with raw fish and tobiko.
Spicy Tuna Roll $8.00
Spicy White Tuna Roll $8.00
Salmon Roll $7.50
Pepper Tuna Avocado Roll $8.50
Pepper tuna, avocado, wasabi mayo, caviar.
Rainbow Roll $14.95
California roll with raw fish on top.
Tuna Avocado Roll $8.50

Japanese Noodle
Nabeyaki Udon $16.95
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
Beef Vegetable $18.95
Scallop Vegetable $18.95
Chicken Vegetable $16.95
Shrimp Vegetable $18.95

A La Carte Sushi & Sashimi (Raw)
Japanese Red Snapper (Madai) $4.75
Fluke (Hirame) $4.25
Black Tobiko $4.25
Squid (Ika) $4.25
Masago $4.25
Salmon Roe (Ikura) $5.25
Wasabi Tobiko (Flying Fish Roe) $4.25
King Salmon $5.00
Red Tobiko $4.25
Yellowtail (Hamachi) $4.25
Tuna (Maguro) $4.25
Spanish Mackerel (Sawara) $4.25
Baby Yellowtail (Kampachi) $5.00
Super White Tuna $4.25
Salmon (Sake) $4.25
Mackerel (Saba) $4.25
Scallop (Hotate) $4.25
Striped Bass (Suzuki) $4.25
Jumbo Sweet Shrimp (Botan Ebi) $5.75

Dessert
Ice Cream $4.00
Mochi Ice Cream $5.95
Tempura Cheese Cake $8.00
Tempura Banana $7.00
Tempura Ice Cream $8.00

Kitchen Special Appetizers
Goat Cheese $10.00
Crispy goat cheesecake with chef special sauce.
Filet Mignon Carpaccio $13.00
Sliced seared filet mignon with chef sauce.
Mango Shrimp $10.50
Deep-fried shrimp with mango chili sauce.
Crab Cake $14.00
Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
Crispy Roast Duck $13.50
Boneless roasted duck with lime hoisin sauce.

Bento Box Lunch Special
Sashimi Bento $15.50
Six pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Bento $14.50
Four pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Teriyaki Bento $14.95
Yaki Soba Bento $14.95
Stir-fried Japanese buckwheat noodle with chicken.
Beef Teriyaki Bento $14.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura Bento $14.95
Beef Negimaki Bento $14.95
Yaki Udon Bento $14.95
Stir-fried Japanese rice noodle with chicken.
Chicken Katsu Bento $13.95
Seafood Teriyaki Bento $15.95
Shrimp Teriyaki Bento $14.95
Pork Katsu Bento $14.50
Chicken Teriyaki Bento $13.50

House Special Roll
Lover Roll $18.50
Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Izumi Roll $19.00
Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce, wrapped with soybean nori.
Green Phoenix Roll00 $17.00
Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinosaur Roll $18.50
Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Roll $17.00
Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll $18.00
Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Royal Roll $18.50
Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Naruto Roll $17.50
Tuna, salmon, yellowtail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Dancing Roll $18.00
Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angry Dragon Roll $18.50
Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
Out Of Control Roll $18.75
Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Commack Roll $19.00
Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
Black Dragon Roll $18.50
Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
Monster Roll $19.00
Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Valentine Roll $18.00
White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow White Roll $18.00
Tempura white fish, spicy snow crab, avocado topped with lobster salad.
Spicy Girl Roll $18.50
Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Additional Sauce
White Sauce (2oz) $1.00
Katsu Sauce (2oz) $1.00
Eel Sauce (2oz) $1.00
Gyoza Sauce (2oz) $1.00
Hot Sauce (2oz) $1.00
Ginger Dressing (2oz) $1.00
Ginger Sauce (2oz) $1.00
Teriyaki Sauce (2oz) $1.00
Spicy Mayo (2oz) $1.00

Teriyaki
Chicken Teriyaki $21.95
Steak Teriyaki $26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Twin Lobster Tail Teriyaki $36.95
Filet Mignon Teriyaki $29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chilean Sea Bass Teriyaki $31.95
Tofu Teriyaki $18.95
Salmon Teriyaki $25.95
Beef Negimaki Teriyaki $24.95
Shrimp Teriyaki $24.95
Scallop Teriyaki $25.95

Tempura & Katsu
Mixed Vegetable Tempura (D) $16.50
Shrimp Vegetable Tempura (D) $21.50
Chicken Katsu $21.25
Tonkatsu $21.25
Chicken Vegetable Tempura (D) $19.50

Hibachi Combo
Filet Mignon & Scallop Hibachi $34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon & Scallop Hibachi $30.95
Scallop & Shrimp Hibachi $30.95
Lobster & Shrimp Hibachi $35.95
Steak & Salmon Hibachi $30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Salmon Hibachi $29.95
Lobster & Chicken Hibachi $33.95
Shrimp & Calamari Hibachi $29.95
Filet Mignon & Shrimp Hibachi $34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Shrimp Hibachi $29.95
Lobster & Filet Mignon Hibachi $39.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Izumi Extreme (For 2) $69.95
Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon & Shrimp Hibachi $30.95
Steak & Shrimp Hibachi $30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Salmon Hibachi $34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Scallop Hibachi $36.95
Seafood Delight (For 2) Hibachi $59.95
Salmon, shrimp, scallop and lobster.
Chicken & Scallop Hibachi $29.95
Lobster & Steak $35.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Chicken Hibachi $32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Steak Hibachi $29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Scallop Hibachi $30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maki or Temaki (Cooked)
Eel Cucumber Roll $8.75
Salmon Skin Roll $7.50
Shrimp Cucumber Roll $7.50
King Crab Roll $16.00
King crab, avocado, cucumber, tobiko.
Shrimp Tempura Roll $9.50
Spicy Crab Roll $7.50
Eel Avocado $8.75
Spicy Crunchy Shrimp Roll $7.50
Futo Maki $8.00
Crabmeat, omelet, veggie, caviar.
Philadelphia Roll $8.00
Smoked salmon, cream cheese, cucumber.
Chicken Tempura Roll $9.50
Spider Roll $16.00
Fried soft shell crab, cucumber, and lettuce.
Boston Roll $7.50
Shrimp, lettuce, cucumber, mayo.
California Roll $7.25
Oyster Tempura Roll $9.50
Shrimp Avocado $7.50
Dragon Roll $14.95
Eel cucumber roll topped with avocado and caviar.

Hibachi Combo
Filet Mignon & Chicken Hibachi $32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Shrimp Hibachi $29.95
Lobster & Steak Hibachi $36.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon & Shrimp Hibachi $30.95
Steak & Scallop Hibachi $30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Shrimp Hibachi $30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop & Shrimp Hibachi $30.95
Shrimp & Calamari Hibachi $29.95
Chicken & Salmon Hibachi $29.95
Seafood Delight (For 2) $59.95
Salmon, shrimp, scallop and lobster.
Lobster & Filet Mignon Hibachi $39.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Scallop Hibachi $29.95
Filet Mignon & Shrimp Hibachi $34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Scallop Hibachi $36.95
Filet Mignon & Salmon Hibachi $34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Steak Hibachi $29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Chicken Hibachi $34.95
Steak & Salmon Hibachi $30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Scallop Hibachi $34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Izumi Extreme (For 2) $69.95
Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Shrimp Hibachi $36.95
Salmon & Scallop Hibachi $30.95

A La Carte Sushi & Sashimi (Raw)
Squid (Ika) $4.25
Black Tobiko $4.25
Salmon Roe (Ikura) $5.25
Wasabi Tobiko (Flying Fish Roe) $4.25
Jumbo Sweet Shrimp (Botan Ebi) $5.75
King Salmon $5.00
Salmon (Sake) $4.25
Striped Bass (Suzuki) $4.25
Spanish Mackerel (Sawara) $4.25
Tuna (Maguro) $4.25
Super White Tuna $4.25
Red Tobiko $4.25
Masago $4.25
Japanese Red Snapper (Madai) $4.75
Scallop (Hotate) $4.25
Fluke (Hirame) $4.25
Mackerel (Saba) $4.25
Baby Yellowtail (Kampachi) $5.00
Yellowtail (Hamachi) $4.25

Combination Teriyaki
Combination Teriyaki $28.50

Salad
Seaweed Salad $7.25
Crispy Duck Salad $9.95
Boneless roast duck tossed with lime hoisin dressing sauce.
Tuna Avocado Salad $15.50
Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Salad $8.50
Fresh cut avocado, garden fresh salad with ginger dressing.
Kani Salad $9.00
Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
Crispy Calamari Salad $9.50
Deep-fried calamari mix salad with sweet chili sauce.
House Garden Salad $5.00
Salmon Skin Salad $7.50

Beverage
Ginger Ale $3.00
Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke $3.00
The cold, refreshing, sparkling classic that America loves.
Bottle Water $2.50
Perrier $4.00

House Special Roll
Snow White Roll $18.00
Tempura white fish, spicy snow crab, avocado topped with lobster salad.
Naruto Roll $17.50
Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Roll $17.00
Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Valentine Roll $18.00
White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Out Of Control Roll $18.75
Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angry Dragon Roll $18.50
Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
Lover Roll $18.50
Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Izumi Roll $19.00
Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce.
Spicy Girl Roll $18.50
Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll $18.00
Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Dragon Roll $18.50
Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
Dinosaur Roll $18.50
Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Dancing Roll $18.00
Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Phoenix Roll $17.00
Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Commack Roll $19.00
Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
Monster Roll $19.00
Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Royal Roll $18.50
Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert
Mochi Ice Cream $7.50
Tempura Banana $7.50
Ice Cream $4.50
Tempura Cheese Cake $8.95
Tempura Ice Cream $8.95

Kitchen Special Appetizers
Crab Cake $14.00
Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
Filet Mignon Carpaccio $13.00
Sliced seared filet mignon with chef sauce.
Crispy Roast Duck $13.50
Boneless roasted duck with lime hoisin sauce.
Goat Cheese $10.00
Crispy goat cheesecake with chef special sauce.
Mango Shrimp $10.50
Deep-fried shrimp with mango chili sauce.

Lunch Special (Sushi Bar Lunch)
Sushi & Sashimi $19.95
Four pieces of sushi, Six pieces of sashimi and tuna roll.
Sushi Lunch $14.95
Five pieces of sushi and California roll.
Sashimi Lunch $17.95
Twelve pieces of raw fish.

Salad
Salmon Skin Salad $7.50
Crispy Calamari Salad $9.50
Deep-fried calamari mix salad with sweet chili sauce.
Tuna Avocado Salad $15.50
Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Duck Salad $9.95
Boneless roast duck tossed with lime hoisin dressing sauce.
Avocado Salad $8.50
Fresh cut avocado, garden fresh salad with ginger dressing.
Seaweed Salad $7.25
House Garden Salad $5.00
Kani Salad $9.00
Crab stick, flying fish roe and cucumber, crunch with spicy mayo.

Appetizers From Kitchen
Edamame $6.95
Harumaki $7.50
Deep-fried pork and vegetable spring roll.
Fried Oyster $10.25
Beef Negimaki $13.00
Beef scallion roll with teriyaki sauce.
Seafood Kushiyaki $12.00
Grilled seafood with onion and pepper in a skewer.
Age Tofu $6.95
Fried soft tofu, tempura sauce, shaved bonito on top.
Chicken & Vegetable Tempura $10.25
Japanese style deep-fried chicken and vegetables.
Fried Calamari $10.50
Gyoza $8.00
Pan-fried Japanese vegetable or pork dumpling.
Shrimp & Vegetable Tempura $10.25
Japanese style deep-fried shrimp and vegetables.
Wasabi Shumai $8.00
Steamed wasabi pork dumpling.
BBQ Squid $13.50
Grilled squid with kitchen special sauce.
Beef Kushiyaki $8.50
Grilled beef with onion and pepper in a skewer.
Tatsuta Age $7.00
Japanese style deep-fried chicken nuggets.
Vegetable Tempura $9.00
Japanese style deep-fried vegetable.
Shumai $8.00
Steamed Japanese shrimp dumpling.
Yakitori $7.50
Grilled chicken with onion and pepper in a skewer.

Side Rice dish
White Rice $2.50
Steam white rice
Large Fried Rice $11.00
with egg and chopped onion & carrot
Chicken Fried Rice $14.50
with Chicken , egg , chopped onion & carrot
Brown Rice $2.50
Steam Brown Rice
Beef Fried Rice $15.00
with Beef , egg , chopped onion & carrot
Shrimp Fried Rice $15.00
with Shrimp , egg , chopped onion & carrot
Vegetable Fried Rice $12.00
mix vegetable fried rice
Sushi Rice $2.75

Roll Special (Lunch Special)
Any Three Rolls $15.50
Any Two Rolls $12.00

Hibachi Side Order
Ginger Sauce (2oz) $1.00
Fried Rice $4.50
Scallop (5 Oz) $13.00
Steak (4 Oz) $13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Sauce (2oz) $1.00
Lobster (5 Oz) $17.00
Filet Mignon (4 Oz) $16.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Sauce (2oz) $1.00
Vegetable $8.00
Shrimp (5 Oz) $11.00
Noodle $4.50
Chicken (5 Oz) $9.00

Sushi Bar Appetizers
Tako Su $11.50
Thin slice tako with yuzu sauce.
Salmon Toro Tartar $12.95
Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
Tuna Dumpling $15.50
Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
Tuna Pizza $15.50
Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
Tuna Martini $15.50
Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
Pepper Tuna Tataki $14.95
Jalapeño Poper $14.95
Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
Salmon Jalapeño $15.25
Sliced salmon topped with jalapeño served with yuzu sauce.
Yellowtail Jalapeño $15.25
Sliced yellowtail topped with jalapeño served with yuzu sauce.
Tuna Lover App $15.50
Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
Crispy Tuna $11.95
Tuna, mango, and tobiko on the crispy potato chips with special sauce.
Sushi Appetizers (4) $10.95
Crispy Salmon $11.95
Salmon, mango, and tobiko on the crispy potato chips with special sauce.
Sashimi Appetizers (8) $12.95
Treasure Island $15.95
Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
Tuna Tataki $14.95

Hibachi Lunch Special
Scallop Hibachi (L) $14.95
Steak & Scallop Hibachi (L) $18.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon Hibachi (L) $16.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Hibachi (L) $14.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Scallop Hibachi (L) $18.50
Steak & Shrimp Hibachi (L) $18.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Scallop Hibachi (L) $18.50
Chicken & Shrimp Hibachi (L) $18.50
Chicken & Steak Hibachi (L) $18.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Hibachi (L) $13.95
Salmon Hibachi (L) $14.50
Chicken Hibachi (L) $12.95

Maki or Temaki (Raw)
Tuna Cucumber Roll $8.50
Tuna Avocado Roll $8.50
Spicy Scallop Crunchy Roll $10.50
Spicy Tuna Roll $8.00
Salmon Avocado Roll $8.50
Tuna Roll $7.50
King Crab Rainbow Roll $18.50
King crab, avocado, cucumber topped with raw fish and tobiko.
Alaskan Roll $9.00
Salmon, avocado, cucumber.
Salmon Roll $7.50
Pepper Tuna Avocado Roll $8.50
Pepper tuna, avocado, wasabi mayo, caviar.
Spicy Yellowtail Roll $8.00
Fuji Roll $9.00
Salmon, apple, avocado.
White Tuna Roll $7.50
Salmon Cucumber Roll $8.50
Spicy White Tuna Roll $8.00
Yellowtail Jalapeño Roll $8.50
Spicy Salmon Roll $8.00
Yellowtail Scallion Roll $7.50
Rainbow Roll $14.95
California roll with raw fish on top.

Additional Sauce
Katsu Sauce (2oz) $1.00
Hot Sauce (2oz) $1.00
Spicy Mayo (2oz) $1.00
Ginger Sauce (2oz) $1.00
Gyoza Sauce (2oz) $0.50
Ginger Dressing (2oz) $1.00
Eel Sauce (2oz) $1.00
Teriyaki Sauce (2oz) $1.00
White Sauce (2oz) $1.00

Sushi Bar Entrées
Sushi Dinner $25.95
Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sushi Dinner $26.95
Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Sushi Dinner $21.95
Ten pieces of vegetable sushi and aac roll.
Tricolor Sushi $29.95
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don $26.95
Sushi (For 2) $58.95
Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki Combo Roll $20.95
Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Don $26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi (For 2) $72.95
Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Maki Combo $19.95
Three California rolls.
Tuna Sushi Dinner $28.95
Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi (For 1) $28.95
Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Dinner $28.95
Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tricolor Sashimi $30.95
Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi $27.95
Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tekka Don $27.95
Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Maki Combo $21.95
Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi (For 2) $60.95
Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Special (Donburi)
Beef (Gyu) Don $14.50
Cooked beef (deep-fried) with vegetable and egg over rice.
Chicken (Oyako) Don $13.50
Cooked chicken (deep-fried) with vegetable and egg over rice.
Eel (Unagi) Don $15.95
Cooked eel and vegetable over sushi rice.

Teriyaki
Scallop Teriyaki $25.95
Twin Lobster Tail Teriyaki $36.95
Beef Negimaki Teriyaki $24.95
Chicken Teriyaki $21.95
Shrimp Teriyaki $24.95
Salmon Teriyaki $25.95
Tofu Teriyaki $18.95
Chilean Sea Bass Teriyaki $31.95
Steak Teriyaki $26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon Teriyaki $29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Bar Entrées
Sashimi Dinner $28.95
Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Sushi Dinner $28.95
Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tricolor Sushi $29.95
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sushi Dinner $26.95
Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki Combo Roll $20.95
Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi (For 2) $60.95
Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Maki Combo $21.95
Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinner $25.95
Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi (For 1) $28.95
Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Sushi Dinner $21.95
Ten pieces of vegetable sushi and aac roll.
Salmon Don $26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi $27.95
Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi (For 2) $58.95
Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don $26.95
Sushi & Sashimi (For 2) $72.95
Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tricolor Sashimi $30.95
Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Maki Combo $19.95
Three California rolls.
Tekka Don $27.95
Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Izumi Sushi and Hibachi Steak house Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Good for kids birthday
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Izumi Sushi and Hibachi Steak house Photos

Izumi Sushi and Hibachi Steak house Picture 1

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Izumi Sushi and Hibachi Steak house Picture 4

Izumi Sushi and Hibachi Steak house Picture 5

Izumi Sushi and Hibachi Steak house Picture 6

Izumi Sushi and Hibachi Steak house Picture 7

Izumi Sushi and Hibachi Steak house Picture 8

Izumi Sushi and Hibachi Steak house Picture 9

Izumi Sushi and Hibachi Steak house Location

Izumi Sushi and Hibachi Steak house

New York Nassau County Levittown Hempstead Turnpike

2931 Hempstead Tpke, Levittown, NY 11756, USA

Izumi Sushi and Hibachi Steak house Reviews

An average rating of ★4.4 from 1419 user reviews.

entertainingpartyfood and servicecookteriyakiappetizerfilet mignoncocktailsballoon animalshappy hour

★ 5★ 4★ 3★ 2★ 1

Ambiance and Food was amazing!!! Loved the ginger mango salad dressing, purchase a pint to take home. Came here in celebration of our anniversary for lunch and we will be back with friends and family!!!
August 12 · Venus Perotte
I been coming to thia restaurant for over a year now. The show is nice, the cheffs are always supper friendly and make you enjoy your time there. This was the only time I arrived late, but they still serve food . There were a couple of tables finishing their meal still. I got a chicken tempura, and the chicken was tasteless and only 2 atrips and the rest fried buggies, all buggies was raw but like ver very raw 😕. This was the first time in there where the playe was undercooked. . The show was good. The cheff was nice . The hibachi was ok. Not thrilled like my last visit 3 months ago but maybe was because it was late. Would I come back ? Probably not at least not in a while. For now I would go to my old place in wantagh
July 19 · Evah P
Loved it! It was my first time. I went for my birthday. I laughed so much. The food was great and the customer service too.
July 22 · Natalie E. Ulloa
The food was okay, but the overall experience felt rushed. They try to get you in and out as quickly as possible, which really takes away from enjoying the meal. I don’t like being rushed when I’m out trying to relax and have a nice dinner.Also, be very careful with your bill — they were overcharging me the last time I went. Thankfully, I caught it, but always double-check your receipt. For the price they charge, the service and atmosphere should be better.
July 23 · Suheidy Rodriguez
The food was delicious as I always love some hibachi. The cook, however, was very bland and seemed like he was rushing the food and was agitated by the kids. My daughter had a birthday party with her friends and the cook did not reach our expectations. The tricks weren't enthusiastic, rather seemed mandatory. I wish the experience was better because the food was great.
September 03 · Niki
Great time to go with friends or family! Can obviously get loud with the hi Archie tables but hey that’s the fun of it.
October 20 · Steven Holmes