Jang Dok Dae Corp Introduce
Introduction / Overview
In a borough as culturally rich as Queens, New York, the search for truly authentic and distinctive Korean cuisine can lead to some hidden neighborhood gems. **Jang Dok Dae Corp** in Flushing stands out as one such establishment, offering a traditional Korean dining experience that focuses on time-honored dishes and a remarkably unique atmosphere. Identified as an Asian-owned Korean restaurant, this spot has built a reputation not just for its food but also for a truly memorable interior design that blends "cafe meets nostalgic countryside meets quiet library/museum," as noted by one delighted patron.
Jang Dok Dae Corp sets itself apart with a menu that emphasizes depth of flavor and culinary tradition. The offerings span from classic, hearty Korean staples—such as various Sundubu (soft tofu) stews and Bulkoki—to specialty items like **Nuruk** (Korean natural yeast) aged pork belly and beef short ribs. This focus on traditional fermentation methods highlights a commitment to providing an authentic taste of Korean culinary heritage. The restaurant caters to a wide range of needs, making it popular for **Lunch, Dinner, and Solo dining**, all while maintaining a high standard of **Fast service** in a **Casual, Cozy** setting. Furthermore, the commitment to inclusivity is evident, with the business proudly noting itself as a **Transgender safespace** and welcoming **Locals** as its primary crowd.
Location and Accessibility
Jang Dok Dae Corp is conveniently located in a highly accessible area of Flushing, a hub of vibrant activity and diverse culture in Queens, NY. The exact address is **172-14 46th Ave, Flushing, NY 11358, USA**. This placement allows it to serve the dense residential and local community with ease.
Accessibility is a clear priority for this business, ensuring that a wide range of New Yorkers can enjoy their offerings. The restaurant is equipped with a **Wheelchair accessible entrance** and **Wheelchair accessible seating**, accommodating guests with mobility needs. For patrons traveling by car, there are options for both **Free street parking** and **Paid street parking** nearby.
In terms of service and convenience, the restaurant offers a comprehensive suite of modern options beyond traditional dine-in, ensuring that their authentic flavors are available regardless of a customer's schedule.
Services Offered
Jang Dok Dae Corp offers a versatile range of services and dining options tailored for the fast-paced New York lifestyle, alongside a focus on providing a full, relaxed dining experience.
- **Diverse Service Options:** The restaurant supports all modern consumer needs, including **Dine-in**, **Takeout**, **Delivery**, **No-contact delivery**, and even **Curbside pickup**.
- **Full Bar and Beverages:** A wide selection of drinks, including **Alcohol, Beer, and Wine**, is available. Specialty Korean liquors like **Soju** (including a wide range of fruit flavors such as Green grape, Lychee, and Strawberry for $10.00) and **Korean Beer** ($6.00) are prominently featured.
- **Extensive Dining Hours:** Offers **Lunch** and **Dinner** service, with **Table service** provided for seated guests.
- **Catering and Group Planning:** Full **Catering** service is available for events and gatherings, and the business **Accepts reservations** for planning ahead.
- **Dietary Accommodations:** Features robust selections categorized as **Healthy options, Vegan options, and Vegetarian options**, ensuring a satisfying meal for all dietary preferences.
- **Family-Friendly Amenities:** Provides **High chairs** for children and is noted as a **Dogs allowed** space (inside and outside) for well-behaved pets.
Features / Highlights
The standout features of Jang Dok Dae Corp center around its unique preparation techniques, diverse menu, and inviting cultural environment, creating a distinct niche within the Flushing dining scene.
- **The Nuruk Series BBQ:** A signature offering utilizing **Nuruk** (Korean natural yeast) to age the meats, resulting in a unique flavor and tender texture. Featured dishes include the **BBQ-Grilled Nuruk Samgyup** ($29.50) and the **BBQ-Grilled Nuruk LA Kalbi** ($33.50).
- **Unique Atmosphere and Decor:** Highly praised by customers, the decor is described as a charming and captivating blend of "cafe meets nostalgic countryside meets quiet library/museum." The attention to "small details everywhere" creates a particularly **Cozy** ambiance, making it ideal for a casual date or a relaxed meal.
- **Menu Diversity and Authenticity:** The menu goes beyond common Korean BBQ spots, featuring traditional and complex dishes like **Hyojonggang** ($28.50 - a premium hangover soup), **Galbijjim** (Braised Short Ribs, $29.00), and the beloved 'Rice Thief' **Ganjang Gejang** (Marinated Raw Crab, $18.50).
- **Exceptional Side Dishes and Pancakes:** Customer favorites include the pork belly and the **Chive pancakes** (부추, $16.00), which were noted for their "perfect amount of crispy," demonstrating attention to detail in even the accompanying items.
- **Dedicated Vegan/Vegetarian Options:** Unlike many Korean restaurants, Jang Dok Dae features specific plant-based choices, such as **Vegetable Sundubu** ($16.50), **Spicy kimchi pork rib with firm tofu** ("Vegan," $17.50), and various vegetable-focused appetizers.
- **Staff Dedication (with a note on speed):** While the food and service are described as "amazing" and "great," one customer noted a need for patience because "only one person serves the food," suggesting a highly dedicated, though potentially slower, personal service model during peak times. The general highlight remains **Fast service**, indicating efficiency during normal periods.
Contact Information
For reservations, catering inquiries, or to place a **Takeout** or **Delivery** order, you can contact the restaurant using the following information:
Address: 172-14 46th Ave, Flushing, NY 11358, USA
Phone: (917) 908-0139
Mobile Phone: +1 917-908-0139
What is Worth Choosing
For New Yorkers in search of their next great Korean dining spot, Jang Dok Dae Corp is worth choosing for three primary, interconnected reasons: the **specialty food tradition**, the **incomparable atmosphere**, and the **inclusive experience**.
Firstly, you should choose Jang Dok Dae for its dedication to unique Korean culinary processes, particularly the **Nuruk Series**. In a city saturated with BBQ, the Nuruk-aged pork belly and LA Kalbi offer a flavor profile you won't easily find elsewhere in a casual setting. This dedication extends to the entire menu, which includes difficult-to-find traditional items like the "Rice Thief" **Ganjang Gejang**. Choosing a meal here is choosing an authentic, deeper taste of Korean cooking.
Secondly, the experience is elevated by the environment. One customer couldn't stop looking around, noting the "incredibly great atmosphere." This unique, charming decor transforms a simple lunch or dinner into an event, making it an excellent choice for a **casual date** or a relaxed outing with friends where ambiance is as important as the meal. The fact that the love put into the restaurant is "very clear" makes the dining experience feel more personal and welcoming.
Finally, the restaurant offers a comprehensive and thoughtful approach to service, with robust **Vegan** and **Vegetarian options** alongside a full selection of **Soju, Korean Beer, and Wine**. This versatility, coupled with its **Wheelchair accessibility** and designation as a **Transgender safespace**, makes it an inviting and accommodating choice for the diverse community of Flushing. If you are willing to practice a little patience during busy periods, as suggested by the reviews, you will be rewarded with delicious food, like the highly recommended beef short ribs and crispy chive pancakes, in a setting that feels like a discovery.
Jang Dok Dae Corp Menu
Drinks & Liquors
- Water $1.00
- Sanpellegrino (lemon) $3.00
- Soda $2.00
(coke, coke zero, sprite, Ginger ale, Iced tea)
- Korean drinks (cold) $5.00
-Sweet rice punch (Sikhae.식혜)
- Korean Beer $6.00
Terra, Kloud, Heineken, corona, stella, Blue moon
- Soju (소주) (02 Linn/Original) $10.00
- Flavours (과일향 소주) Apple (사과) $10.00
- Flavours (과일향 소주) Grapefruit (자몽) $10.00
- Flavours (과일향 소주) Green grape (청포도) $10.00
- Flavours (과일향 소주) Lychee (리치) $10.00
- Flavours (과일향 소주) Peach (복숭아) $10.00
- Flavours (과일향 소주) Pineapple (파인애플) $10.00
- Flavours (과일향 소주) Strawberry (딸기) $10.00
- Flavours (과일향 소주) Watermelon (수박) $10.00
- Cabernet Sauvignon Glass $6.00
- Cabernet Sauvignon Bottle-Wildstone $20.00
- Malbec $25.00
- Pinot noir bottle (yellow tail) $20.00
- Sauvignon blanc Glass $6.00
- Sauvignon blanc Bottle - Goye $20.00
- Chardonnay bottle (yellow tail) $20.00
- Leegangju (이강주) $17.00
375ml,22% acl Sprint distilled from rice and grain
Appetizer
- Sclllion (파) $16.00
Base (100% vegan)
- Chive (부추) $16.00
Base (100% vegan)
- Cilantro (고수) $16.00
Base (100% vegan)
- Kimchi(김치) $17.00
Base (100% vegan) * Mild spicy
- Vegetables(야채) $17.00
Base (100% vegan)
- Corn(옥수수) $17.00
Base (100% vegan)
- Seafood (해물) $5.00
Topping options (Choice) (Shrimp,Calamari, mushroom) (새우․홍합.오징어)
- Oyster&egg (굴과 계란) $5.00
Topping options (Choice)
- Shrimps (새우) $5.00
Topping options (Choice)
- Firm Tofu(두부) $3.00
Topping options (Choice)
- Gluten free $1.00
Topping options (Choice)
- Add spicy pepper $0.50
Topping options (Choice)
- Stir-fried cheese ricecake (볶음 치즈떡볶이) $16.00
* choice:Spicy or no spicy * Cheese inside ricecake
- Stir-fried ricecake $14.00
* choice:Spicy or no spicy * Vegan (볶음 떡볶이)
- Gluten free stir-fried ricecake $14.50
* choice:Spicy or no spicy * Vegan (쌀 볶음 떡복이)
Nuruk Series
- BBQ-Grilled Nuruk Samgyup (누룩삼겹 구이) $29.50
Nuruk aging Pork belly with rice
- BBQ-Grilled Nuruk LA kalbi (누룩숙성 LA갈비 구이) $33.50
Nuruk aging beef short rib with rice
- BBQ-Fresh grilled Nuruk LA kalbi (누룩간장 LA 갈비) $32.50
Fresh nuruk soy sauce Beef short rib with rice
Gejang
- Rice thief Ganjang gejang (간장게장) $18.50
2pcs cbrab & rice
Yukhoe/Beef targare
- Yukhoe(Beef tartare) $18.50
Ingredients : Gochujang(Chili paste), Raw egg(yellow part), Sesame oil & seed, Scallion *Mild spicy
Braised & Stir-fried
- Galbijjim(갈비찜) $29.00
Braised beef short rib * Come with rice Choice:spicy or no spicy
- Sokkorijjim(소꼬리찜) $29.00
Braised oxtail * Come with rice Choice:spicy or no spicy
- Bulkoki(불고기) $27.00
(Stir-fried beef ribeye) * come with rice * Choice:spicy or no spicy
- Jeyuk (제육볶음) $26.00
(Spicy stir-fried pork) * come with rice
- Dakbokkeum(닭볶음) $25.00
(Stir-fried boneless chicken) * come with rice * choice:spicy or no spicy
Soup & stew 1
- Hyojonggang(효종갱) $28.50
premium soup/Haejangkuk" Ingredients:Beef short rib, 2 Shrimps, Oxtail, Abalone, Bean sprout & vegetables * Broth : Beef bone with soybean paste * 내용물:갈비,소꼬리, 새우 2개, 전복, 콩나물, 야채 국물 : 사골과 된장으로 냄 * Come with rice * Choice : spicy or no spicy * First delivery food of the Joseon Dynasty
- Kalbitang(갈비탕) $19.50
Beef short rib soup with rice * Choice : spicy or no spicy
- Sokkoritang(소꼬리탕) $19.50
Oxtail soup with rice * Choice : spicy or no spicy
- Bulkoki sundubu (불고기 순두부) $18.00
Beef soft tofu stew w/rice * Choice:Spicy or no spicy
- Kimchi with Bulkoki Sundubu $19.00
Beef soft tofu stes with rice (김치.불고기 순두부) * Mild spicy
Soup & stew2
- Seafood Sundubu (해물순두부) $18.00
soft tofu stew with rice Shrimp,Calamari, Mussel, egg * Choice : Spicy or no spicy
- Oyster&egg Sundub (굴순두부) $17.50
soft tofu stew with rice * Choice : Spicy or no spicy
- Spicy kimchi tuna stew with rice (참치 김치찌개) $18.50
* Choice : Spicy or no spicy
- Spicy kimch pork rib with firm tofu with rice "Vegan" (두부 김치찌개) $17.50
* Choice : Spicy or no spicy
- Samgyetang(삼계탕) $22.50
(Ginseng chicken soup) * Mungbean sticky rice inside soup
- Vegetable Sundubu (야채순두부) $16.50
Soft tofu stew with rice
- Spicy kimchi Sundubu (김치순두부) $17.50
Soft tofu stew with rice * Vegan
Ricebowl & Udon noodle
- Bulkoki ricebowl(불고기덮밥) $18.00
Stir-fried beef ricebowl * choice:spicy or no spicy
- Jeyuk ricebowl(제육덮밥) $16.50
Spicy stir-fried pork ricebowl
- Dakbokkeum ricebowl (닭볶음 덮밥) $15.50
Stir-fried boneless chicken ricebowl * Choice:spicy or no spicy
- Bulkoki Udon(불고기우동) $18.00
Stir-fried beef Udon noodle * choice:spicy or no spicy
- Jeyuk Udon(제육우동) $16.50
Spicy stir-fried pork ricebowl
- Dakbokkeum Udon (닭볶음우동) $15.50
Stir-fried boneless chicken Udon * Choice:spicy or no spicy
- Stir-fried calamari Udon noodle (오징어볶음 우동) $23.00
* Choice : Spicy or no spicy
- Stir-fried shrimp Udon noodle (새우볶음 우동) $23.00
* Choice : Spicy or no spicy
- Stir-fried Broccoli w/firm tofu ricebowl or Udon noodle bowl (볶음 브로컬리&두부덮밥 또는 우동) $17.00
* Choice : Spicy or no spicy * Vegan
- Grilled king oyster mushroom with rice (새송이 버섯 구이) $18.00
* Vegan
Fish menu
- Pan grilled fish set $36.00
Makeral, Semi-dried croaker Spanish makeral, Limyunsu(At.makeral) (고등어.굴비.삼치․임연수) * come with 2 rices * Add spicy pepper:extra 1.0
- Mackerel (고등어) *fillet $17.50
- Spanish Mackerel (삼치) * fillet $18.00
- Limyunsu(임연수) At.Makeral * fillet $19.00
- Semi-dried croaker (굴비) $21.00
* come with rice * Add spicy pepper : $0.50
- Braised maceral & Radish $18.50
(Regular spicy)
Jang Dok Dae Corp Details
From the business
- Identifies as Asian-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Locals
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Jang Dok Dae Corp Photos










Jang Dok Dae Corp Location
Jang Dok Dae Corp Reviews
seafood pancakepork bellyside dishesatmospherechefstewcilantrocrabgrilledgalbitang
★ 5★ 4★ 3★ 2★ 1Incredibly great atmosphere. The decor is like cafe meets nostalgic countryside meets quiet library/museum. While eating I could not stop looking around, it is very clear that love was put into this restaurant, small details everywhere. The food was really good too. Our favorites were the pork belly and the chive pancakes (it was the perfect amount of crispy.) I hope more people visit this is a perfect place for a casual date or lunch with friends (there is even a thrift store down across the street). After leaving I could not stop thinking about it. 🙂↕️❤️
September 14 · annie zhengI love the food there, the taste is great, the service is amazing. But you need to be patient, only one person serves the food.We ordered whole bunch of food and all of them are delicious. I love beef short ribs and pork belly most.
September 23 · Kalinar BeliTo start this off, my family and I agreed this was the best Korean food we've ever had! I wish we lived in the area so we could come here again sooner haha. Cute little mom and pop's place.. even the menus were homemade with little bits of information given for certain items! (No artificial foods or anything here btw.. all homemade!)Before getting food we were given 3 delicious side dishes. The drink I got was a sweet rice punch which was very good. But appetizer we had was a scallion pancake and it was DELISH. Perfectly crispy with tons of scallion.Then we had their broccoli and tofu rice dish, bulgogi udon, and regular bulgogi. It was all very flavorful with good portions! And at the end we were given three pieces of pineapple for free which was very nice.Staff was also lovely! And we had a very nice chat. ❤️
July 15 · Emma Shem-Tov**If you are looking for authentic Korean food, I strongly do NOT recommend this restaurant.2-3years ago, we came here and had an amazing experience — the food was delicious and the service was so warm and kind that I left a heartfelt, detailed review.Recently, I missed that sense of comfort and decided to make a special drive to come back. Unfortunately, this visit was a complete disappointment and completely changed my impression of this place.The menu had changed significantly, so I asked the owner for a recommendation. Instead of helping, he responded with a cold, dismissive tone, saying “Just order whatever you want,” as if we were bothering him and needed to hurry up. We were so taken aback that we awkwardly rushed to choose something while feeling very uncomfortable.As I wasn’t feeling well, I was debating whether to order samgyetang (ginseng chicken soup) or grilled chicken. While we were still deciding, the owner overheard our conversation and suddenly said, “So you want that one?” and started writing the order down without confirming. We had to stop him and explain what we actually wanted, which was extremely awkward.While waiting for our food, we were served the side dishes and chopsticks. For a Korean restaurant charging $25–$30 per dish (we spent 100$) , I was shocked to see disposable wooden chopsticks — the kind typically used for takeout.• Kimchi: It had a musty, off flavor and tasted nothing like authentic Korean kimchi.• The only edible side dish was the cucumber.• The tomato and cilantro salad — I can’t eat cilantro, and they didn’t even ask if it was okay. This dish, pictured, is something I’ve never seen on a proper Korean table.During our meal, we overheard the owner saying things like, “No Chinese customers today. I wish more Chinese people would come, even for pickup.”At that moment, I realized that the side dishes seemed to have been catered to a completely different palate — not authentic Korean cuisine.When my samgyetang arrived, it was another disappointment.Traditionally, samgyetang includes ginseng, jujube, and glutinous rice.This version contained only a small amount of glutinous rice mixed with quinoa ? — no ginseng, no jujube.Even worse, the chicken itself was shockingly tiny, almost like it came from a baby chick.As shown in the photo, the drumstick was literally smaller than my finger.I’ve had young chicken soup before, but I’ve never seen one this undersized and underwhelming.Other dishes were equally disappointing:• The pajeon (green onion pancake) was so greasy that it looked like it was sitting in a pool of oil, as seen in the photo.• The grilled pork belly was unbearably salty — it tasted as though it had been soaked in salt. Even after eating an entire bowl of rice, the saltiness was overwhelming.We were so hungry that we forced ourselves to eat, focusing only on filling our stomachs. But on the way home, we felt bloated and unwell from how salty and greasy everything was. This will definitely be our last visit.The fond memories we had of this place are now completely replaced by this terrible experience. I just hope people don’t think this is what traditional Korean food is supposed to be.It is truly disappointing that a place with the beautiful Korean name “Jangdokdae” (traditional Korean clay pot) is serving food and service like this.
September 07 · Moon CI found this restaurant on Google and decided to give it a try for takeout—and I’m so glad I did! The quality of the ingredients is top-notch, and everything tasted incredibly fresh. The aged pork belly stood out the most—it had such a unique and rich flavor, completely different from any other Korean restaurants I’ve been to.The scallion seafood pancake. Usually, I find them too soggy, but this one was a game-changer! The top had a perfect crispiness, and the dipping sauce was well-balanced—not too sweet, which can sometimes be an issue.Overall, the flavors were spot on, and I can’t wait to go back and try more dishes. Highly recommend!
February 12 · JP
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