Jean-Georges Introduce
New York City's dining scene is a world-renowned collection of culinary masterpieces, and at the pinnacle of this world stands the art of fine dining. It's a realm where food transcends sustenance to become a carefully choreographed sensory experience. In the heart of Manhattan, perched at the iconic intersection of nature and cityscape, lies a restaurant that has defined this experience for over two decades: Jean-Georges. A name synonymous with luxury, innovation, and impeccable service, this establishment is more than just a place to eat; it is a destination for celebrating life's most special moments. As a haute French restaurant, Jean-Georges embodies the pinnacle of culinary artistry, combining classic French techniques with a contemporary, global sensibility.
Jean-Georges is the flagship restaurant of acclaimed Chef Jean-Georges Vongerichten, a culinary master with a global empire. Here, his vision comes to life in an elegant, tranquil dining room. The atmosphere is upscale and romantic, designed to transport guests away from the city's frantic pace into a world of culinary bliss. The restaurant holds two Michelin stars, a prestigious honor that signifies its "excellent cooking, worth a detour." It's a place for grand gestures, whether you're celebrating an anniversary, a significant career milestone, or simply seeking an extraordinary evening out. The experience is meticulously crafted, from the first greeting to the final bite of dessert, ensuring every detail contributes to a memorable journey.
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The location of Jean-Georges is nothing short of spectacular. It is situated at 1 Central Prk W, New York, NY 10023, within the luxurious Trump International Hotel and Tower. This address places it directly across from Central Park, offering breathtaking views that complement the fine dining experience. The restaurant's position at the park's edge provides a tranquil escape from the urban density while remaining easily accessible from all parts of the city.
Given its location, the restaurant is easily reached by public transportation, including several subway lines that stop nearby. For guests arriving by car, the hotel offers convenient access, though as is common in Midtown Manhattan, it's best to plan for parking in advance. The restaurant's commitment to accessibility is a notable feature; it offers a wheelchair accessible entrance, restroom, and seating, ensuring that all guests can enjoy the exceptional experience. This attention to detail reflects a broader dedication to hospitality and guest comfort. The option for outdoor seating is also a unique highlight, allowing diners to enjoy their meal in the open air with views of Columbus Circle and Central Park.
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The services at Jean-Georges are as refined as its cuisine, designed to cater to the discerning diner. The restaurant operates as a complete fine dining establishment, offering a full range of high-end services.
- Reservations Required: To maintain its intimate atmosphere and exclusive service, Jean-Georges requires reservations for both lunch and dinner. Brunch reservations are also highly recommended. This ensures every table receives the dedicated attention it deserves.
- Full Dining Options: The restaurant serves a variety of dining options, including breakfast, brunch, lunch, and dinner. Guests can enjoy a meal at their table with full table service, or a more casual experience at the bar onsite.
- Beverage Program: The restaurant offers a comprehensive selection of beverages, including a renowned great wine list, a variety of cocktails, beer, and hard liquor. This extensive list is expertly curated to complement the complex flavors of the food.
- Takeout and Delivery: While primarily a dine-in establishment, Jean-Georges also provides takeout and delivery options, extending their high-quality offerings to guests who wish to enjoy them in the comfort of their own homes.
- Payment Options: The restaurant accepts modern and convenient forms of payment, including credit cards, debit cards, and NFC mobile payments, streamlining the end of the dining experience.
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The true essence of Jean-Georges is captured in its many highlights, which go far beyond the food to encompass the entire atmosphere and experience.
- Haute French Cuisine: Jean-Georges is classified as a haute French restaurant, a term that signifies a focus on meticulously prepared dishes with elaborate presentations and the use of the highest quality ingredients. The menus are a testament to this, with offerings like Wagyu Strip Loin, Hudson Valley Foie Gras, and Black Forest dessert.
- Exceptional Beverage Selection: The restaurant boasts a reputation for great cocktails, a great tea selection, and a great wine list. The expertly trained staff can guide you through the extensive choices to find the perfect pairing for your meal.
- Impeccable Desserts: Known for its great dessert, the sweet finale to the meal is as memorable as the savory courses. The "Black Forest" and "Passion Fruit" desserts are examples of the creativity and skill that go into the final course.
- Atmosphere and Ambiance: The restaurant's atmosphere is a highlight in itself, described as cozy, romantic, trendy, and upscale. It's an ideal setting for special occasions, with an elegant and sophisticated decor.
- Diverse Menus: Jean-Georges offers a variety of tasting menus, from the opulent ($298 and $398 omnivore menus) to the more plant-focused ($218 "From the Earth" menu). There's even a $478 "Caviar" menu for the ultimate indulgence. These options allow guests to choose an experience that fits their taste and budget.
- Specialized Offerings: The menu features inventive dishes like "Sea trout crispy sushi," "Egg Toast" with caviar, and "Yellowfin Tuna Ribbons," showcasing the chef's innovative approach to classic and global ingredients.
- Outdoor Dining: On a beautiful New York day or evening, the outdoor seating offers a unique and enjoyable way to experience the restaurant's cuisine, with the added benefit of city views.
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For reservations or to learn more about Jean-Georges, you can contact them directly:
Address: 1 Central Prk W, New York, NY 10023, USA
Phone: (212) 299-3900
Mobile Phone: +1 212-299-3900
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Choosing Jean-Georges is a decision to invest in a truly exceptional dining experience. It's a place you choose not just for the food, but for the entire event. The restaurant's two Michelin stars are a testament to its "excellent cooking," and the positive reviews from both professional critics and real customers solidify its reputation. While one reviewer mentioned that a few dishes and the restroom fell short of their expectations for a two-star experience, this honest feedback highlights that even at this level, individual tastes can vary. However, the overwhelming sentiment from diners is one of delight and satisfaction, with many praising the "wonderful and friendly staff" and the "delicious tasting menu."
The worth of Jean-Georges lies in its ability to deliver a consistent, high-quality experience. For a special occasion, a romantic dinner, or even a solo indulgence, the atmosphere is perfectly tailored to make you feel celebrated. The diverse menu options, including the vegetarian "From the Earth" menu, ensure that a wide range of palates can be accommodated. The impeccable service, a highlight mentioned by multiple patrons, makes you feel like a valued guest from the moment you arrive. The extensive wine list and expert pairing recommendations, combined with the creative cocktail and dessert offerings, mean that every course is an adventure. In New York's competitive fine dining landscape, Jean-Georges has maintained its position as a top-tier destination by consistently delivering an experience that is both sophisticated and memorable, making it a worthwhile choice for anyone seeking the very best.
Jean-Georges Menu
Menu #1
$298. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
- Egg Toast
caviar and herbs
- Madai Sashimi
sakura infusion, koyo strawberry, wasabi
- Prawn Dumplings
delfino cilantro, spring peas and lemongrass nage
- Halibut
ramps, fennel gremolata, sunflower ajo blanco
- Wagyu Strip Loin
asparagus, smoked morels, sansho peppercorn béarnaise
- Black Forest
glazed cherries, vanilla cream, devil's food, almond
Menu #2
$398. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
- Caviar
silky potato, leek velvet and tapioca
- Madai Sashimi
sakura infusion, koyo strawberry, wasabi
- Yellowfin Tuna Ribbons*
avocado, radish, ginger dressing and chili oil
- White Asparagus
hazelnut, espresso-brown butter vinaigrette, tarragon
- Prawn Dumplings
delfino cilantro, spring peas and lemongrass nage
- Halibut
ramps, fennel gremolata, sunflower ajo blanco
- Maine Lobster
swiss chard, perilla and rhubarb beurre blanc
- Hudson Valley Foie Gras
lychee, chives, black olive seasoning
- Elysian Fields Lamb
sesame, nasturtium-carrot emulsion and sumac
- Passion Fruit
bitter caramel, dark chocolate, cocoa
Menu #3
$218. Avocado crispy sushi; artichoke, rose-saffron aioli and fennel pollen; watercress soup with meyer lemon froth
- Beet Mosaic
flavors of tartare
- White Asparagus
hazelnut, espresso-brown butter vinaigrette, tarragon
- Chrysanthemum Tofu
tatsoi, tokyo turnip, aromatic white pepper broth
- Gnocchi and Peas
mint, ramp butter and black lime
- Murasaki Yam
tahini, yuzu-sesame seeds and scallion
- Tropical
coconut semifreddo and exotic fruits
Menu #4
$478. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
- Egg Caviar
vodka whipped cream
- Diver Scallop
caramelized cauliflower, caper-raisin emulsion
- Spring Garlic Soup
frog legs and thyme
- Green Asparagus
morel mushrooms
- Turbot
château-chalon sauce
- Lobster Tartine
sugar snap peas, fenugreek-lemongrass broth
- Squab
preserved lemon, onion compote and spiced jus
- Chocolate
madagascar vanilla ice cream
Jean-Georges Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed outside
Jean-Georges Photos










Jean-Georges Location
Jean-Georges
1 Central Prk W, New York, NY 10023, USA
Jean-Georges Reviews
michelin startasting menuprix fixecaviarsashimiribbonsmarshmallowper seseafood dishesyellowfin tuna
★ 5★ 4★ 3★ 2★ 1Wonderful and friendly staff. Delicious tasting menu. We selected the 6 course menu and we were not disappointed. Great selection of wine; but apparently they don’t offer wine and food pairing options.
September 14 · Blue NileAmazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
May 14 · Wladimir MeskelisI mean, would you expect less than 5 stars for a 2-Michelin Star restaurant? The food was delicious, but beyond that, creative and thoughtful. I picked Jean-Georges for my Michelin Star dining experience because the menu sounded stellar. Too many restaurants either over-simplify or over-complicate food. Jean-Georges walks the line of creativity and sophistication without crossing over into absurdity. I will definitely be back once my budget recovers!
May 09 · Abigail HayAs good as it gets, if you have the opportunity to go, do not pass it by. A true full culinary experience.
July 14 · Therese PerezThe full experience was great. 6 courses is a lot of food, but 10 is not impossible to accomplish.1. Let the sommelier do her job. (We went May 4th) She is incredible. Her wine choices for us was absolutely perfect. The best sommelier I met. As a reference, I eat in great restaurants from Hawaii to Tokyo.2. Enjoy. Enjoy. Enjoy.Perfect service. Perfect food. Great place.
May 05 · Ryo Shigemitsu
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