K & S Top Of The Hill

- 114 W Broad St, Stamford, CT 06902

Introduction / Overview: A Taste of the Islands in Stamford, CT

For residents in the Connecticut region craving the rich, bold, and comforting flavors of the Caribbean, K & S Top Of The Hill stands out as a dedicated destination for authentic Jamaican and wider Caribbean cuisine. Located conveniently in Stamford, this restaurant specializes in bringing the warmth and spice of the islands to a local clientele, offering a menu packed with traditional dishes that resonate as true comfort food.

Operating as both a Caribbean and Jamaican restaurant, K & S Top Of The Hill serves a variety of hearty meals, making it a popular choice for all three major mealtimes: breakfast, lunch, and dinner. The atmosphere is generally described as casual and trendy, successfully attracting a strong local crowd looking for high-quality, flavorful cooking. It’s the kind of neighborhood spot where the food is the main attraction, designed for a quick bite or a satisfying, full-plate dining experience.

This establishment's commitment to classic island fare, featuring slow-cooked meats, robust curries, and flavorful sides, ensures that patrons can find everything from their morning porridge fix to a late-day entree of Oxtail or Jerk Chicken. While the restaurant focuses primarily on the food itself, providing essential service options like takeout and dine-in, it remains a pillar in the local community for delivering authentic cultural cuisine.

Location and Accessibility: West Broad Street Hub

K & S Top Of The Hill is situated at 114 W Broad St, Stamford, CT 06902, placing it in a well-trafficked, community-focused area of Stamford. Its location on West Broad Street makes it easily accessible for locals who live or work nearby, particularly those associated with the Stamford Hospital area.

The restaurant caters primarily to a local, neighborhood crowd, which benefits from the convenient location. While specific details on advanced accessibility features are not widely publicized, its function as a staple local eatery means it’s integrated into the community’s infrastructure. The restaurant facilitates payment through modern, accessible methods, accepting Credit cards, Debit cards, and NFC mobile payments, providing flexibility and convenience for patrons managing their daily routines.

Services Offered: Daily Meals and Convenience

The core service model of K & S Top Of The Hill is centered on providing high-quality, ready-to-eat Jamaican and Caribbean meals throughout the day.

• Dine-in Service: A space is available for patrons who wish to enjoy their meal in the restaurant's casual and trendy atmosphere.
• Takeout: This is a major service option, allowing customers to easily pick up their favorite comfort food to enjoy at home or work.
• All-Day Dining: The restaurant serves a comprehensive menu covering three distinct meal periods, offering options for Breakfast, Lunch, and Dinner.
• Dessert Offerings: A selection of desserts, such as Black Cake, Cheesecake, and Chocolate Fudge Layer Cake, are available to complete the meal.
• Flexible Payments: Customers can pay using Credit cards, Debit cards, and NFC mobile payments, providing ease and flexibility for transactions. However, some customers have noted a preference or occasional requirement for cash for certain transactions, which is a point worth noting.

Features / Highlights: Authentic Comfort Food and Roti Varieties

The most compelling features of K & S Top Of The Hill are rooted in the authenticity and variety of its Caribbean menu, focusing on time-honored dishes beloved by both locals and those new to the cuisine.

• Authentic Jamaican Staples: The menu is built around traditional favorites, categorized as 'Comfort food.' Highlights include Jerk Chicken, Oxtail, and Stew Chicken, which are foundational to Jamaican cuisine.
• Specialty Roti Selection: The restaurant offers an excellent variety of Roti, a specialty item often wrapped in a choice of Dhalpourie or Buss-Up Shut skin. Popular options include the number one most-liked Curry Chicken Roti, as well as Curry Goat Roti, Curry Beef Roti, and a Veggie Roti option.
• Variety of Entrées: Beyond the signature dishes, the menu includes a rich selection of Main Entrées like Curry Goat, Fry Chicken, and Escovitch Fish, providing options for different tastes.
• Small Plates and Quick Bites: Catering to those needing a quick, flavorful snack, the restaurant offers small plates such as Jamaican Beef Patties, which are highly popular, and other options like Beef Patty, Curry Mango, and Pumpkin.
• Vegetarian Options Available: The menu consciously includes options for vegetarian diners, with offerings such as the Veggie Roti (Channa and Aloo with Curry Mango), Channa and Aloo as a side, and the Veggie Patty.
• Traditional Breakfast: The availability of traditional Jamaican items like Cornmeal Porridge ensures the restaurant is a morning destination for those seeking an authentic island breakfast.

Contact Information: Connect with K & S Top Of The Hill

To place a takeout order, inquire about the day’s specials, or for general questions, contact the restaurant directly.

• Address: 114 W Broad St, Stamford, CT 06902, United States
• Phone: (203) 323-3627
• Mobile Phone: +1 203-323-3627

What is Worth Choosing: Flavorful Variety and Community Focus

K & S Top Of The Hill is a great choice for Connecticut residents who appreciate flavorful, authentic Caribbean cooking and value a neighborhood-focused dining experience. The main draw is the excellent variety of authentic Jamaican comfort food, which is often hard to find delivered with such consistency and range. It is particularly worth choosing for the following reasons:

• The Roti and Jerk: The Roti selection, specifically the Curry Chicken Roti, is a stand-out feature and a must-try for any visitor. The availability of expertly seasoned Jerk Chicken and Oxtail also makes it a prime location for these traditional, slow-cooked favorites.
• All-Day Convenience: As one of the few places offering Jamaican staples from breakfast through dinner, it perfectly serves the local community's need for authentic meals at any time of the day. The porridge, in particular, is a comforting start to the morning.
• Value and Portions: The restaurant is noted for offering a 'great price' for the variety and portion sizes, appealing to budget-conscious diners seeking a filling and delicious meal.

While the restaurant is a destination for satisfying food, potential visitors should be mindful of the operational culture. Some customer feedback points towards service experiences being variable, including reported issues with courtesy and payment methods. However, for many patrons, the authentic flavor, great price, and the sheer variety of delicious, traditional Jamaican and Caribbean food are powerful enough reasons to return, establishing K & S Top Of The Hill as a true local culinary fixture on West Broad Street.

K & S Top Of The Hill

114 W Broad St, Stamford, CT 06902, USA