Kitchen 46: A Mediterranean Escape in the Heart of Hell's Kitchen

Kitchen 46 Introduce

Tucked away on the famed Restaurant Row in Hell's Kitchen, Kitchen 46 offers a sophisticated yet inviting dining experience that transports you to the sun-drenched shores of the Mediterranean. This isn't just a place to eat; it's a culinary journey that combines the best of traditional Mediterranean flavors with a modern Manhattan twist. Executive Chef Guy Kairi, with his years of experience working in Europe and Israel, has crafted a menu that is both familiar and exciting, using only the finest and freshest ingredients to create dishes that are as beautiful as they are delicious.

The atmosphere at Kitchen 46 is a perfect blend of casual comfort and trendy elegance. With its stylish decor and cozy ambiance, it's an ideal setting for a variety of occasions, from a romantic dinner to a group celebration or a quick, satisfying solo meal. The restaurant is a true haven from the city's hustle and bustle, offering a relaxed and welcoming environment. Patrons consistently praise the fast, friendly service and the thoughtfully curated wine list, which perfectly complements the menu's offerings. For those seeking an elevated yet accessible dining experience in the heart of the Theater District, Kitchen 46 is a standout choice.

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Location and Accessibility

Kitchen 46 is located at 343 W 46th St, New York, NY 10036. This address places it directly on Restaurant Row, a legendary stretch of Hell's Kitchen known for its diverse and vibrant dining scene. Its proximity to Times Square and Broadway theaters makes it a highly convenient option for a pre-show dinner or a post-theater meal. The restaurant is easily accessible by public transportation, with numerous subway and bus lines serving the nearby area. For those who drive, there are both free and paid street parking options, as well as a paid parking lot nearby. The restaurant is committed to accessibility, offering wheelchair-accessible seating to ensure a comfortable experience for all diners.

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Services Offered

Dine-in: Enjoy a relaxing meal in the cozy and elegant dining room, with full table service.
Outdoor Seating: The restaurant offers outdoor seating, a perfect option for enjoying your meal on a nice day or evening.
Takeout and Delivery: For those who prefer to dine at home, Kitchen 46 provides convenient takeout and delivery services.
Catering: The restaurant also offers catering, bringing the high-quality Mediterranean flavors to your special events.
Reservations: The restaurant accepts reservations, which are highly recommended, especially during peak dining times and on weekends.

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Features and Highlights

Exceptional Menu: The menu is a highlight, featuring flavorful, complex, and filling Mediterranean dishes. The focus on fresh ingredients and artistic presentation elevates the entire dining experience.
Great Wine and Drinks: Kitchen 46 boasts a "great wine list" that pairs perfectly with its Mediterranean fare, along with a full bar offering a selection of beers, cocktails, and hard liquor.
Fast and Friendly Service: The staff is consistently praised for their efficient, friendly, and helpful service, making customers feel welcome and well-cared for.
Versatile Atmosphere: The restaurant is a great spot for a variety of crowds, including family-friendly groups, tourists, and is also LGBTQ+ friendly. It's a place that can be both casual and trendy.
Delicious Desserts: The desserts are a standout feature, with one review highlighting the cheesecake as "extremely creamy" and excellent.
Variety of Dining Options: Whether you're coming for lunch, dinner, or brunch, Kitchen 46 offers a range of seating and service options to suit your needs.

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Contact Information

Address: 343 W 46th St, New York, NY 10036

Phone: (212) 757-0788

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What is worth choosing

The menu at Kitchen 46, while not overly large, is carefully curated with dishes that are worth exploring. To start your meal, the **Mezze** platter is a fantastic choice, offering a variety of Mediterranean small plates like hummus, tzatziki, and fresh pita bread, perfect for sharing. The **Turkish Lentil Soup** is also highly recommended, described as "super tasty" and a comforting starter.

For a main course, the **chicken dish** is a must-try, with a customer review noting it was "cooked to perfection, full of flavour, juicy and so soft it was falling off the bones." While the exact dish isn't specified in the provided information, its praise suggests that any chicken entree will be a solid choice. The **Pinsa Romana Style Pizza** offers a unique and delicious alternative to traditional pizza, with options like the **Golden Harvest** with caramelized onions and goat cheese, or the **Tuscano Parma Prestigio** with two types of prosciutto.

The **Octopus Salad** is another noteworthy appetizer, and the **Shrimp Cocktail** and **Garlic Shrimp** are excellent choices for seafood lovers. No meal at Kitchen 46 is complete without dessert. The **cheesecake** is particularly celebrated for its creamy texture and delicious taste. With its focus on flavor, quality, and presentation, any choice from Kitchen 46's menu is sure to provide a memorable and satisfying dining experience.

Kitchen 46 Menu

Starters
Mezze $25.00
Assorted Mediterranean Small Plates: Taztziki, House Pickles and Olives, Roasted Peppers & Artichoke, Homemade Hummus, Fried Cauliflower, House Made Pita Bread
East Coast Oysters $15.00
6 ct. Shucked Fresh, Served with Mignionette & Cocktail Sauce (12 ct. $28)
Charcuterie Board $25.00
Prosciutto Saint Daniele, Salami Milano, Hot Soppressata Salami, Housemade Pickles, Grain Mustard & Pretzel Bun
Assorted Cheese Platter $22.00
Tallegio, Roccolo Voltaleggio, Blu di Capra, Roccolino Nero Balsamico, Fresh Grapes, Housemade Apple Jam, Grain Mustard & Served with a Side of Pretzel Bun
Salmon Tartare $19.00
Salmon Tartare Topped with a Horseradish Salsa and a Creamy Jalapeno Vinaigrette
Garlic Shrimp $18.00
Shrimps Cooked in a Tangy Garlic Sauce, Parsley, Chili, Lemon Juice, & White Wine
Shrimp Cocktail $22.00
Half-Dozen Wild Caught Shrimp, Served with Roasted Pepper Cocktail Sauce
Turkish Lentil Soup $16.00
Spicy, Rich, Lentil Soup Cooked in Chicken Stock with Carrots, Onions, Garlic, Parsley, Lemon; Served with a Side of Pickled Hot Peppers
Smokey Eggplant & Andouille Sausage $14.00
Roasted Eggplant, Black Truffle Butter, Andouille Sausage, and Fennel Fronds
Prosciutto Croquette $12.00
3 Pieces of Béchamel and Prosciutto San Daniel Crunchy Croquettes, Topped with Spicy Sesame Mayo and Chives
Mix 46 Salad $16.00
Organic Greens, Goat Cheese, Pine Nuts, Semi Dry O’vesuvio Tomatoes, Sherry Vinaigrette
Greek Village Salad $18.00
Heirloom Tomato, Persian Cucumber, Imported Feta, Garlic Marinated Eggplant and Cauliflower, Oregano and Red Onions in a Red Wine Vinegar Lemon Dressing
Octopus Salad $21.00
Spanish Octopus, Roma Artichoke, Celery & Fennel Shavings, Castelvetrano Olives
Fried Roma Artichoke $18.00
Two Artichokes Served with a Saffron Aioli

Pinsa Romana Style Pizza
Golden Harvest $22.00
Caramelized Onions, Goat Cheese, Local Honey from Catskills (Made with Imported Mozzarella from Italy, Vesuvio Tomato Sauce, and Italian Extra Virgin Olive Oil)
Tuscano Parma Prestigio $27.00
Salami Toscano, Prosciutto di Parma, Baby Arugula (Made with Imported Mozzarella from Italy, Vesuvio Tomato Sauce, and Italian Extra Virgin Olive Oil)
Roma Verde $24.00
Red Onions, Roma Artichokes, Castelvetrano Olives, Calabrian Chilis, Pecorino Cheese (Made with Imported Mozzarella from Italy, Vesuvio Tomato Sauce, and Italian Extra Virgin Olive Oil)

Kitchen 46 Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Paid parking lot
Parking

Kitchen 46 Photos

Kitchen 46 Location

Kitchen 46

New York New York County New York West 46th Street

343 W 46th St, New York, NY 10036, USA

Kitchen 46 Reviews

An average rating of ★4.7 from 519 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Efficient, friendly service and fantastic food! The lentil soup was super tasty. The chicken was cooked to perfection, full of flavour, juicy and so soft it was falling off the bones. The veg that came with it was perfect too. And finally, the cheesecake: wow. Extremely creamy but also heavy in texture. Sweet and tasty on its own but the strawberry accompaniments worked with it too. Excellent restaurant!
August 30 · Monika Romanik
Great spot for light Mediterranean fare. Menu isn't so big that you'll have trouble deciding, but they may have seasonal options that aren't on the menus here on the Google. Flavorful, complex, filling dishes. Super friendly and helpful wait staff. The restaurant does serve as the overflow for the Piano Bar next door, so it gets loud and crowded on the weekends after the kitchen closes.
July 05 · Josh L
Great experience! The server was kind and very attentive. We went around 5:30pm and there was no wait for 2 people without a reservation. We had the lamb and beef ragout pappardelle and the octopus & Spanish chorizo meal and both were delicious. I also had the passion inferno drink and I thought it was delicious with the right amount of spice.
July 10 · Portia Lulgjuraj
The entire staff seemed to work together seamlessly. We gave them leeway since Sunday night was extremely busy. They've created a nice layout and keep it very clean. Kitchen 46 creates memorable dining experiences. This restaurant demonstrates real expertise.
September 04 · Jude Jhons
In town for business travel and looking for a fun spot on “restaurant row”. I love Mediterranean food, so I stopped in. I asked if I could be seated outside and the host said yes as they we very busy inside (5 tables max) but okay, I sat outside for 15 minutes and was going to leave, but decided to cut them a break, so I popped my head back in and asked if a waiter had been assigned to me. He said they “must have forgotten as they are busy”. I ordered the pre fixed menu. The village salad was recommended and was fine. The salmon tagliatelle was SO bland and dry. The reviews were positive for this, so maybe it was just the portion I received.
September 10 · Whitney Sullender