Luigi's Restaurant: Authentic Italian and Pizza in Fairfield, CT

Luigi's Restaurant Introduce

For residents and visitors in Connecticut seeking a truly authentic taste of Italy, Luigi's Restaurant in Fairfield stands out as a long-established culinary destination. More than just a local spot for a quick meal, Luigi's represents generations of passion for high-quality, traditional Italian cooking, offering a cozy and welcoming atmosphere that makes every customer feel like family. Since the Cavalli family took ownership in 1975, the restaurant has grown from a simple pizza palace into a beloved, full-service Italian and pizza establishment. Owner and chef Giulio Cavalli, who moved to Fairfield from Ripi, Italy, has instilled a philosophy centered on using the freshest ingredients to deliver authentic, homemade Italian dinners. This commitment to quality has cemented Luigi's place as a cornerstone of the Fairfield dining scene.

The restaurant’s extensive menu caters to a diverse range of preferences, solidifying its reputation as a one-stop-shop for Italian and pizza cravings. From savory appetizers like the classic Antipasto and Golden Fried Calamari to homemade pasta dishes and a wide array of entrées, the offerings celebrate the rich traditions of Italian gastronomy. Whether you are looking for a casual dinner, a family-friendly spot, or professional catering services, Luigi's promises an experience that combines genuine Italian flavors with warm, professional service.

Location and Accessibility for Connecticut Diners

Luigi's Restaurant is conveniently situated at a prime location in Fairfield, easily accessible for local Connecticut residents and those passing through the region.

The specific address is: 170 Post Rd, Fairfield, CT 06824.
Accessibility is a key priority, making it simple for all members of the community to enjoy a meal. The premises feature a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, wheelchair accessible seating, and a wheelchair accessible restroom, ensuring a comfortable experience for everyone.
For those driving, both a free parking lot and free street parking are available, eliminating the hassle of finding a spot in this busy Connecticut area.

Services Offered by Luigi's Restaurant

Luigi's is a full-service dining destination, providing flexible options to suit various dining preferences and occasions for the Connecticut community.

Dine-in Experience: Enjoy the casual and cozy Italian ambiance with comfortable seating and dedicated table service for both lunch and dinner. Dinner reservations are recommended, and the restaurant happily accepts them to ensure guests have a seamless dining experience, especially for groups and family gatherings.
Takeout & Curbside Pickup: For busy individuals or families looking for quality Italian food at home, the restaurant offers convenient takeout and curbside pickup service options.
Catering Services: Luigi's specializes in catering, offering a comprehensive menu of Italian specialties suitable for corporate events, luncheons, family celebrations, and parties. Their catering service helps take the stress out of event planning by providing delicious, high-quality food.
Full Menu & Beverage Offerings: The menu includes a robust selection of comfort food, small plates, organic dishes, and a salad bar. The beverage offerings are extensive, featuring a great wine list, cocktails, beer, hard liquor, coffee, and tea.

Features and Highlights of the Dining Experience

The restaurant is recognized not only for its food but also for the overall quality of the dining experience, as highlighted by loyal patrons and local recognition.

Authentic, Fresh Cuisine: Led by Chef Giulio Cavalli, the kitchen focuses on using the freshest ingredients to prepare traditional Italian dishes and homemade pastas. Popular items include baked specialties like Traditional Meat Lasagna and Stuffed Shells, various preparations of Chicken (such as Chicken Parmigiana, Piccata, and Marsala), and fresh seafood options like Grouper al Vino e Limone and Zuppa di Pesce.
Signature Pizza Selection: As a popular pizza restaurant, Luigi's features a large rotating pizza oven and an array of specialty pizzas, including the classic Margherita, the loaded Works, and unique options like Clam and Casino pies, as well as a Gluten-Free Mozzarella option.
Exceptional Service and Atmosphere: Customers consistently praise the fast and pleasant service, with the staff often described as friendly and welcoming. The atmosphere is casual and cozy, reminiscent of a classic Italian spot and perfect for family-friendly dining.
Dessert and Beverage Quality: The restaurant boasts a great dessert selection, including popular items like Tiramisu, Cannoli Pie, and Toasted Almond Cake, paired with great coffee, excellent cocktails, and a great wine list.
Popularity: Luigi's is popular for all major dining options—lunch, dinner, and solo dining—and frequently draws a regular, loyal crowd, indicating its consistent quality and value.

Contact Information

For Connecticut residents looking to make a reservation, inquire about catering, or place a takeout order, Luigi's Restaurant can be contacted directly.

Address: 170 Post Rd, Fairfield, CT 06824
Phone (Direct): (203) 259-7816
Mobile Phone: +1 203-259-7816

Payment is flexible, as the restaurant accepts credit cards, debit cards, and NFC mobile payments.

Why Luigi's Restaurant is Worth Choosing for Connecticut Residents

Luigi's Restaurant offers a compelling blend of tradition, quality, and convenience that makes it a must-visit for anyone in the Connecticut area. It's an establishment that has stood the test of time, proudly serving multiple generations of loyal guests who appreciate the home-style Italian cooking. As one customer noted, the experience is “what you hope for in an Italian restaurant—that it feels like you're in your own home,” showcasing the deep, familial connection the restaurant fosters with its patrons.

The commitment to using fresh ingredients, preparing everything from scratch, and serving generous portions at a reasonable price point makes the value proposition exceptionally strong. Whether you are craving a comforting bowl of Spaghetti and Meatballs, one of their signature pizzas, or a refined entrée like Veal Scaloppine or Salmone, the menu offers sufficient variety to satisfy any palate. They cater to a family-friendly crowd with a dedicated children’s menu (featuring Cheese Ravioli and Chicken Cutlet Tenders for those under 12), while also providing a sophisticated atmosphere suitable for groups, date nights, and business lunches. The added convenience of free parking and comprehensive accessibility features removes common dining hurdles. In short, for authentic Italian dining, exceptional pizza, and a truly welcoming local experience in Fairfield, Luigi's Restaurant remains a top-tier choice that promises a delicious, high-quality meal that won't “break the bank.”

Luigi's Restaurant Food & drink

Family Style Appetizers
Pick Three:
Antipasto
Caprese Salad
Bruschetta
Stuffed Mushrooms
Fried Calamari

Salads
Choice of:
House Salad
Caesar Salad

Entrees
Pick Three
Stuffed Rigatoni
Rigatoni filled with assorted cheeses and topped with Vodka Sauce
Eggplant Rollatini
Stuffed with ricotta cheese and spinach
Chicken Piccata
Chicken breast sautéed with lemon and butter
Chicken Marsala
Chicken breast sautéed with mushrooms and Marsala wine
Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella
Sausage and Peppers
Costoletta di Maiale
Pork Chop or Pork Loin sautéed with potatoes, sweet vinegar peppers, caramelized onions & fresh rosemary
Grouper al Vino e Limone
Grouper in a lemon and white wine sauce
Stuffed Sole
Filet of lemon sole filled with crabmeat and scallops in lobster sauce
Salmone
Pan-seared in a light champagne and cream sauce
Tilapia Francese
Tilapia in a light egg batter sautéed with lemon, white wine and capers

Dessert
Pick One:
Tiramisu
Toasted Almond Cake
Cannoli Pie

Coffee/Tea
Coffee/Tea

Appetizers - Hot and Cold
Antipasto
assorted meats and cheeses, marinated vegetables, over lettuce
Golden Fried Calamari, Marinara Sauce
Caprese
Fresh Mozzarella, tomatoes, garlic and basil
Eggplant Rollatini
Spinach, Ricotta, Parmigiano, Mozzarella
Zuppetta
Sauteed mussels, clams, and calamari in a light tomato sauce

Salads
Add Grilled Chicken to Salad Small Tray $15, Large Tray $25. Add Grilled Shrimp to Salad $2 each
House
Mixed greens, tomatoes, olives, and onions
Caesar
Romaine tossed with Caesar dressing and toasted croutons
Arugula with Shaved Parmigiano

Pasta
Ziti, Linguine, or Spaghetti #1
with Tomato Sauce or Marinara
Ziti, Linguine, or Spaghetti #2
with Vodka Sauce, Tomato & Basil, Bolognese or Alfredo
Stuffed Shells
Cannelloni: Cheese $2.50
Traditional Meat Lasagna
Beef with Mozz and Red Sauce
Vegetable Lasagna
with Bechamel & Marinara Sauce
Seafood Lasagna
Crabmeat, Clams, Shrimp, Mussels, and Calamari with Bechamel Sauce
Timballo
Baked Ziti
Eggplant Parmigiana
Ravioli, Cheese
Stuffed Rigatoni

Seafood
Sole Francese
Tilapia
sautéed with garlic, basil, olives, capers, lemon, and tomato
Tilapia Francese
Zuppa di Pesce
Clams, Mussels, Scallops, and Shrimp in a light tomato sauce, with or without pasta
Calamari del Golfo
Fresh Calamari and spicy tomato sauce over homemade linguine
Linguine Veraci
Fresh Clams (red or white)

Meat & Poultry
Chicken Breast #1
Marsala, Piccata, Francese, or Parmigiana
Chicken Breast #2
with sausage, mushrooms, peppers, roasted potatoes and Rosemary
Chicken Capricciosa
red onions, mushrooms, sun dried tomatoes, and artichokes
Veal Scaloppine
Marsala, Piccata, Francese, or Parmigiana
Pork Loin
with potatoes, caramelized onions, sweet vinegar peppers and Rosemary
Sausage & Peppers

Vegetables
String Beans
Garlic & Oil or Butter
Broccoli
Garlic & Oil or Butter
Roasted Potatoes
with Garlic & Rosemary

Dessert
Nutella Tiramisu $40.00

Soup or Salad
choose one
Pasta e Fagioli
Tortellini in Brodo
Soup of the Day
Insalata Mista with House Vinaigrette

Entrees
choose one
Spaghetti and Meatballs
Cannelloni al Forno
baked cheese cannelloni topped with sauce and cheese
Timballo
homemade pasta and fresh mozzarella wrapped with eggplant in a marinara sauce
Rigatoni and Vodka Sauce
Pasta del Veliero
linguine pasta with baby clams and shrimp in a light tomato sauce
Chicken Parmigiana Over Ziti
Chicken Piccata Over Ziti
Chicken Marsala Over Ziti
Tilapia Francese
egg battered and sauteed in a lemon sauce, served with vegetables

Coffee or Tea
Coffee or Tea

Appetizers
Fried Calamari
Antipasto
Toasted Ravioli
Broccoletti
Scamorza alla Griglia
Grilled smoked mozzarella topped with proscuitto di parma, over garden salad drizzled w/ extra virgin olive oil

Salads
House
House with Gorgonzola
Caesar
Arugula

Vegetables
Roasted Potatoes
with seasonal vegetable of the day

Pastas
Marinara Sauce or Butter
Meat Sauce, Meatballs, Sausage
Vodka Sauce
Cheese Ravioli
Linguine Veraci
Homemade linguine sauteéd with fresh clams in a white wine or fresh tomato sauce
Linguine Allo Scoglio
Homemade linguine pasta, pan sauteéd with fresh clams, mussels, shrimp, and scallops, in a savory plum tomato sauce, finalized with aromatic fresh herbs
Calamari Golfo
Fresh calamari sauteéd with garlic and fine herbs in a light spicy tomato sauce, served over homemade linguine drizzled with extra virgin olive oil
Fettucine Selvatiche
Homemade fettucine sauteéd with mushrooms and eggplant in a light brown sauce, drizzled with extra virgin olive oil and delicate seasoning

Entrees
Pollo di Sempre
Sauteéd chicken breast in a sauce of your choice: Marsala, Piccata, Francese or Parmigiana
Pollo della Casa
Sauteéd chicken breast with homemade sausage, roasted bell peppers, wild mushrooms and fine aromatic herbs, in a delicious demi-glaze sauce
Pork Loin
Pan sauteéd with potatoes, caramelized onion, sweet vinegar peppers, and rosemary

Antipasti
Antipasto $12.00
A savory selection of cold assorted Italian delicatessen
Scamorza alla Griglia $12.00
Grilled smoked mozzarella topped with proscuitto di parma, over garden salad drizzled with extra virgin olive oil
Funghi di Bosco $12.00
Grilled portobello mushrooms with garlic, basil, tomatoes served with roasted homemade polenta
Zuppetta del Mediterraneo $13.00
Sautéed mussels, calamari, clams and tomatoes, in a white wine garlic broth, complemented with toasted homemade bread
Calamari Fritti $12.00
Fried calamari, served with homemade marinara or spicy sauce
Caprese $12.00
Fresh mozzarella, vine ripe tomatoes, fresh basil and garlic, tossed with extra virgin olive oil, served with toasted homemade bread
Broccoletti e Cannellini $10.00
Broccoletti sautéed with garlic, oil and cannellini beans, topped with shaved parmigiano

Insalate
Mista
Assorted mixed-green salad with onion, tomatoes and olives, in our house vinaigrette
Cesare $10.00
A classic Caesar salad tossed with homemade dressing and croutons
Luigi $10.00
Garden salad with gorgonzola cheese, Italian salami, roasted bell peppers and fresh corn in our house vinaigrette dressing
Arugula $10.00
Tossed arugula, shaved parmigiano with house vinaigrette

Contorni
Broccoletti $5.95
Sautéed Italian "broccoli di rabe" with fresh garlic, extra virgin olive oil and white wine sauce
Spinach $5.00
Baby spinach sautéed with fresh garlic and extra virgin olive oil

Brodo
Pasta e Fagioli
Luigi's famous cannellini bean soup with homemade pasta and drizzled with imported rosemary oil
Tortellini in Brodo
Meat tortellini in a chicken broth flavored with grated parmigiano cheese

Le Paste
Tonnarelli al Pomodoro $14.95
Homemade tonnarelli pasta with imported cherry tomatoes, caramelized onions, spices, and fresh basil, spicy or mild
Fettuccine Selvatiche $14.95
Homemade fettuccine sautéed with mushrooms and eggplant in a light brown sauce, drizzled with evoo and delicate seasoning
Timballo di Melanzane $15.50
Homemade pasta with fresh tomato and mozzarella wrapped with eggplant and topped with tasty marinara sauce and freshly grated imported parmigiano cheese
Pasta al Forno $13.95
Baked penne with ricotta cheese and tomato sauce topped with mozzarella
Lasagna di Sempre $14.00
Baked homemade lasagna filled with mushrooms, meat, grated parmigiano cheese and mozzarella in a light tomato sauce
Gnocchi con Broccoli $14.95
Homemade potato dumplings (gnocchi) sautéed with broccoli florets and fresh garlic in a delicate olive oil sauce
Ravioli al Formaggio $13.00
Homemade ravioli filled with assorted cheeses in a fresh tomato basil sauce
Linguine Veraci $15.95
Homemade linguine sautéed with fresh clams in a white wine or fresh tomato sauce
Gamberi Calabrese $17.95
Fresh shrimp sautéed with garlic and olive oil, white wine and cherry peppers, served over a bed of homemade linguine
Calamari del Golfo $17.95
Fresh calamari sautéed with garlic and fine herbs in a light spicy tomato sauce, served over homemade linguine drizzled with extra virgin olive oil
Stuffed Shells $13.00
Baked shell pasta stuffed with ricotta and mozzarella in a light tomato sauce
Rigatoni alla Vodka $14.95
Rigatoni pasta sautéed with vodka sauce

Pasta della Casa Pasta
Special Sauce: Bolognese, Vodka, or Alfredo $2. Add to Pasta: Meatballs, Chicken, Sausage, Broccoli $2, Shrimp $2 each
Homemade Pasta $13.00
Spaghetti, Fettuccine, Linguine, Gnocchi with sauce, garlic & oil, or butter
Special Pasta $13.00
Tortellini with sauce, garlic & oil, or butter
Gluten Free Pasta $12.00
with sauce, garlic & oil, or butter

I Secondi
Pollo di Sempre $17.00
Sautéed chicken breast in a sauce of your choice: Marsala (mushroom Marsala Wine), Piccata (light lemon), Francese (egg battered with capers), or Parmigiana (sauce and mozzarella cheese). Served with assorted seasonal vegetables or a side of pasta
Pollo della Casa $17.50
Chicken breast with homemade sausage, roasted bell peppers, wild mushrooms and roasted potatoes in a delicious demi-glaze sauce
Scaloppine di Sempre $19.95
Veal scalloppine in a sauce of your choice: Marsala (mushroom Marsala Wine), Piccata (light lemon), Francese (egg battered with capers), or Parmigiana (sauce and mozzarella cheese). Served with assorted seasonal vegetables or a side of pasta
Parmigiana di Melanzane $16.95
The famous eggplant parmigiana "entree" served with assorted seasonal vegetables or a side of pasta
Risotto dello Chef $19.95
Italian arborio rice sautéed with shrimp and porcini mushrooms, tossed with fresh imported parmigiano reggiano cheese and a dash of butter
Bistecca di Maiale $18.95
12 oz tender pork chop pan sautéed with potatoes, sweet vinegar peppers, onions and rosemary served with side of pasta
Filetto al Pepe Verde $20.95
Roasted filet mignon with green and pink peppercorn sauce, served with assorted seasonal sautéed vegetables
Veal Caprese $19.95
Pan-sautéed veal scaloppine topped with fresh mozzarella and tomato in a pesto white wine sauce served over pasta

Seafood
Sogliola Francese $17.95
Flavorful fresh filet of lemon sole in a light egg batter, pan fried and sautéed with white wine, lemon, capers, a touch of butter and delicate seasonings, served with assorted seasonal sautéed vegetables
Pesce del Faro $17.95
Boneless filet of fresh tilapia sautéed with olives, capers, garlic, fresh tomatoes, pinch of seasoning and basil, served with seasonal sautéed vegetables
Scoglio $19.95
Homemade linguine pasta, pan sautéed with fresh clams, mussels, shrimp and scallops, in a savory plum tomato sauce, finalized with aromatic fresh herbs
Cozze Alla $15.95
Marinara Fresh mussels sautéed with garlic, olive oil, plum tomatoes, basil and a touch of white wine served over homemade linguine pasta

Panini
Additional Item ($1) Choose from: peppers, mozzarella, onions or mushrooms
Eggplant Parmigiana $10.00
Chicken Parmigiana $10.00
Veal Parmigiana $11.00
Italian Cold Cut Combo $10.00
Ham, salami, cheese, pepperoni, roasted peppers, lettuce, tomato (hot or cold)
Pepper + Egg Grinder $7.95
Garlic Bread $4.00

Children's Menu (Under Age 12)
Cheese Ravioli (4) $5.95
Toasted Ravioli (5) $5.95
Marinara sauce
Chicken Cutlet Tenders $5.25
Side of Fries $3.00

Le Pizze
Additional Item (small $1.50 / large $2) Choose from: anchovies, onions, black olives, peppers, meatballs, ham, salami, spinach, broccoli, mushrooms, sausage, pepperoni, or Sicilian
Mozzarella
Gluten-Free Mozzarella
Caprese
Fresh tomatoes, fresh basil, cheese, olive oil (no sauce)
Special
Sausage, mushrooms, pepperoni
Works
Pepperoni, peppers, meatball, onion, mushrooms, sausage, bacon
Casino
Clams + bacon (red or white)
Clam
Clams (red or white)
Vegetarian
Peppers, mushrooms, onion, broccoli, sliced tomatoes, black olives
Margherita
Plum tomatoes, basil, garlic, oil

Main
Pasta e Fagioli $4.00
Tortellini In Brodo $4.00
Insalata Mista $4.95
with house vinaigrette
Fried Calamari $7.95
Arugula Salad $7.95
Fresh arugula, shaved parmigiana tossed with house vinaigrette
Ceasar Salad $7.95
Luigi's Cobb Salad $7.95
mixed greens, egg, bacon bits, & chicken, champagne vinaigrette on side
Spaghetti & Meatballs $7.95
Cannelloni al Forno $7.95
Baked cheese cannelloni topped with sauce & cheese
Timballo $7.95
homemade pasta & fresh mozzarella wrapped with eggplant in a marinara sauce
Rigatoni with Vodka Sauce $7.95
Pasta del Veliero $7.95
linguine pasta with baby clams & shrimp in a light tomato sauce
Zuppetta del Mediterraneo $7.95
Clams & mussels in a light tomato broth with toasted bread
Chicken Parmigiana Over Ziti $7.95
Chicken Piccata Over Ziti $7.95
Chicken Marsala Over Ziti $7.95
Tilapia Francese $7.95
Philly Cheese Steak Focaccia $7.95
with fried onions & peppers
Personal Cheese Pizza $6.50
Insalata e Fragole $8.95
Artisan mixed greens with strawberries, almonds and shaved parmigano tossed with raspberry vinaigrette
Rigatoni Caprese $8.95
Plum tomatoes, fresh diced mozzarella, olive oil, basil
Pizza Arugula e Prosciutto $8.95
Our dough topped with mozzarella, arugula and shaved parmigiano
Panino $8.95
Luigi's pizza bread, sliced tomato, fresh mozzarella, arugula and drizzled with pesto

Main
Fresh Baked Pizza Bread $3.50
Pizza Dough (Large) $3.00
Side Meatballs (2) $3.00
Side Sausage $3.00
Quart of Sauce $7.00
Marinara
Quart of Special Sauce $9.00
Bolognese, Vodka, or Alfredo

Luigi's Restaurant Details

Service options
Outdoor seating
Curbside pickup
Takeout
Dine-in
Delivery

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Organic dishes
Quick bite
Salad bar
Small plates
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy

Crowd
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Luigi's Restaurant Photos

Luigi's Restaurant Location

Luigi's Restaurant

Connecticut Greater Bridgeport Planning Region Fairfield Post Road

170 Post Rd, Fairfield, CT 06824, USA

Luigi's Restaurant Reviews

An average rating of ★4.3 from 410 user reviews.

pricesfood and servicewinepartyappetizervealsausagestuffed lobster tailbiasedbrownie

★ 5★ 4★ 3★ 2★ 1

Son and I wanted to get an easy meal not too far from home, and enjoyed this quite a bit. Solid food (the bread was amazing), pleasant service, and good if not spectacular atmosphere. Very reasonably priced, too. All in all, both of us would recommend this place for a good meal which won't break the bank.
October 22 · Gregory Wilson
Our waitress Leah was amazing! Lovely Italian spot, a tucked away gem. Delicious food, comfortable atmosphere, its clear they have a regular crowd which is nice. Cozy italian vibes reminiscent of a Italian spot in NYC.
October 04 · James Mitchell
I reserved a table at Luigi's restaurant via Google assistant and it worked great. We got a nice table at the window a little separate from the main seating area. The service was nice and friendly and we didn't have to wait long to order. They offer a variety of typical Italian food on the menu like pasta, pizza, risotto, seafood, etc. We had a good bottle of Malbec from Argentina and ordered calamari as appetizer. As main course he had the broccoli gnocchi and eggplant lasagne. Both was good but didn't quite have the Italian touch that we expected like fresh parmesan and basil or garlic olive oil for instance. The ambience was nice but again we missed some Italian music or little details in the decoration. I think these are the small differences that differentiate a good Italian from a great one. Overall we were happy with the experience and definitely recommend it to someone who doesn't have these expectations of an Italian restaurant. However, I think little improvements here and there can go a long way.
April 18 · Gery & Michelle
Was a fabulous lunch! Food was terrific and the service was so considerate.Coming here many years...its consistently fabulous..priced accordingly..its NOT expensive and good portions! Was lovely thank you!
July 31 · Christina Pstrag
I recently dined at this restaurant with my friends and I really liked the food. Our server was friendly and attentive.The ambience of the restaurant also contributed to a pleasant experience.
August 19 · Urmi