Maestro's Introduce
Discovering a truly authentic, long-standing local gem in the bustling New York area is a treat, and for residents of Westchester County and beyond, Maestro's in New Rochelle is exactly that. Established as a beloved family-run Italian restaurant for over three decades, Maestro’s has built a reputation on serving succulent and savory Italian-American fare in the heart of the Wykagyl section.
More than just a neighborhood pizzeria, Maestro's offers a comprehensive menu that spans from classic Italian entrées and homemade pasta dishes to, of course, their highly-regarded pizza. Customers consistently praise the experience for its reliable, accommodating service, generous portions, and a cozy, welcoming atmosphere that feels like a home away from home. Whether you are seeking a quick weeknight dinner, a comfortable spot for solo dining, or full catering for your next big event, Maestro's is a cornerstone of New Rochelle's dining scene.
The philosophy here is simple: authentic food, large portions, and prices kept within budget, making it an excellent value proposition for quality Italian dining in New York.
Location and Accessibility
Maestro's is conveniently located at 1329 North Ave, New Rochelle, NY 10804, USA, situated within the charming and well-known Wykagyl section of the city. For local New York users, the restaurant's accessibility is a key feature.
The establishment is designed to be welcoming to all patrons, with numerous accessibility features to ensure a comfortable visit:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Free parking lot and free street parking for simple and convenient parking
- On-site parking is also available
This focus on accessibility, combined with the convenience of its North Avenue location, makes Maestro's a stress-free choice for lunch, dinner, or picking up a catering order.
Services Offered
Maestro's provides a complete range of dining and service options to fit nearly any occasion, offering flexibility to its New York clientele:
- Dine-in: Enjoy table service in a casual and cozy atmosphere. The restaurant also accepts reservations, which is recommended for groups or peak dining times.
- Takeout: Fast and easy service for those on the go.
- Delivery: Convenient no-contact delivery options are available, bringing authentic Italian food right to your door in New Rochelle and the surrounding area.
- Catering: Full catering services are offered, featuring half trays and full trays of appetizers, pasta, and entrées. This service is perfect for corporate meetings, family gatherings, or large events. Menu options for catering include classics like Chicken Parmigiana, Lasagna, Penne Vodka, and Eggplant Rollatini, with half trays and full trays available to accommodate parties of various sizes.
- Beverage Service: A variety of drinks are offered, including Alcohol, Beer, Cocktails, Coffee, Hard liquor, and a Great wine list to complement any meal.
Features / Highlights
Maestro's is highlighted by its long history and dedication to authentic Italian cuisine, making it a standout choice for residents looking for quality and tradition:
- Family-Run Authenticity: The restaurant has been family-run and established for over 32 years, offering authentic Italian food with a homemade feel that customers appreciate.
- Signature Entrées: Highly recommended dishes include the Chicken Parmigiana, which patrons describe as "absolutely delicious, crispy, flavorful, and perfectly balanced with sauce and cheese," and the homemade Gnocchi, often ordered with a savory sauce like the Gnocchi Napolitana or Gnoochi Carbonara.
- Comprehensive Menu Variety: Beyond pizza, the menu features an extensive selection of classic Italian fare, including seafood dishes (like Shrimp Scampi and Fried Calamari), veal entrées (Veal Francese, Veal Parmigiana), a wide array of pastas (Penne Vodka, Homemade Lasagna, Cavatelli With Broccoli Rabe & Sausage), and various hot wedges and fresh salads.
- Generous Portions & Value: Known for its large portions, Maestro's ensures that every meal is satisfying and priced within budget, providing excellent value for high-quality Italian food.
- Atmosphere & Service: The restaurant is described as having a "nice, and cozy" atmosphere with "impeccable" and "friendly and attentive" service, ensuring a pleasant and welcoming dining experience for lunch and dinner.
- Pizza Options: A wide array of pizza types are available, from a Personal 10" to a Large 18" Cheese Pizza ($19.90), as well as the thick-crust Sicilian option ($21.20) and a family-size Calzone ($17.20).
Contact Information
For New York locals planning a visit, a takeout order, or to inquire about catering, here is the essential contact information for Maestro's in New Rochelle:
- Address: 1329 North Ave, New Rochelle, NY 10804, USA
- Phone: (914) 636-6813
- Mobile Phone: +1 914-636-6813
What is Worth Choosing
For New York diners looking for an unpretentious, high-quality, and authentic Italian-American meal, Maestro's offers several compelling reasons to visit. Its 32-year legacy is a testament to consistency and quality, attributes that are highly valued in the competitive New York dining landscape. The fact that the restaurant is consistently 'Popular for Lunch, Dinner, and Solo dining' speaks to its broad appeal and comforting environment.
The customer reviews often highlight the "homemade" quality of the food and the "fantastic lasagna, pizza and chicken parm," signaling that the kitchen excels at the bedrock dishes of Italian-American cooking. Diners looking for specific recommendations should certainly consider the famed Chicken Parmigiana or one of the many Pasta dishes, such as the Gnocchi. Beyond the plates themselves, the overall value is a major draw—high-quality ingredients, large portions, and an attentive staff ensure that patrons leave feeling satisfied both by the food and the experience. For a reliable, cozy, and truly authentic Italian meal in the New Rochelle area, Maestro's hits all the right notes.
Maestro's Vibe
Appetizers
- Fried Calamari $11.95
- Hot Antipasto $10.95
Clams oreganata, stuffed peppers, eggplant rollatini, and shrimp.
- Mozzarella Spedini $8.50
Fried mozzarella, anchovies, garlic, brown sauce.
- Clams Oreganata $9.25
Chopped clams, bread crumbs, garlic, white wine, and lemon.
- Cold Antipasto $9.95
Lettuce, tomato, salami, prosciutto, provolone, and olives.
Entrées
- Chicken Parmigiana $14.50
Chicken cutlet topped with tomato sauce and melted mozzarella.
- Veal Francese $17.95
Veal scallopini lightly dipped in egg and sautéed in lemon and white wine.
- Eggplant Parmigiana $14.50
Eggplant topped with tomato sauce and melted mozzarella.
- Eggplant Rollatini $15.50
Eggplant rolled with ricotta and mozzarella cheese, in a tomato sauce.
- Chicken Francese $14.50
Chicken breast lightly dipped in egg and sautéed in lemon and white wine.
- Chicken Giardiniera $14.50
Chicken breast with sautéed onions, mushrooms, broccoli, and fresh tomato in a pink sauce.
- Chicken Scarpariello $14.95
Pieces of chicken in a brown sauce with garlic, pepperoncini peppers, sausage, and potatoes.
- Veal Marsala $17.95
Floured veal scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms.
- Veal Parmigiana $17.25
Veal cutlet topped with tomato sauce and melted mozzarella.
- Grilled Pork Chop With Vinegar Peppers $15.95
Served with either salad pasta or vegetable of the day.
Pasta
- Gnocchi Napolitana $10.25
Potato gnocchi, fresh tomato, basil, and garlic.
- Penne Putancesca $10.50
Capers, anchovies, roasted peppers, garlic, and olives.
- Homemade Lasagna $9.25
Ricotta, mozzarella, beef, and tomato sauce.
- Cavatelli With Broccoli Rabe & Sausage $11.95
Broccoli rabe, sausage, garlic, extra virgin olive oil.
- Gnoochi Carbonara $9.25
Potato gnoochi, bacon, onions, in alfredo sauce.
- Homemade Cheese Ravioli $9.25
Filled with ricotta cheese and tomato sauce.
- Penne Vodka $9.25
Plum tomato sauce with shallots, bacon, and touch of cream.
- Linguini With White Clam Sauce $13.95
Chopped fresh clams and garlic, in a white wine sauce.
Soups
- Tortellini In Brodo $6.50
Cheese tortellini in a chicken broth.
- Escarole & Fagioli $6.50
Escarole, beans, and garlic in a chicken broth.
- Pasta Fagioli $6.50
Pasta, white and red cannellini beans, with tomato, roasted garlic, and extra virgin olive oil.
- Minestrone $6.50
Mixed vegetables in a chicken broth.
Appetizers
- Clams Oreganata $12.60
Chopped Clams, Bread Crumbs, Garlic, White Wine, & Lemon.
- Chicken Fingers & Fries $10.60
- Fried Mozzarella With Spedini Sauce $10.60
Fried mozzarella in a brown sauce with capers, anchovies, and garlic
- Mozzarella Sticks $9.20
- Hot Antipasto $11.30
Stuffed clams, stuffed peppers, eggplant rollatini, & shrimp
- Garlic Bread $4.50
- Stuffed Mushrooms $7.30
- Stuffed Peppers $6.60
- Frutta Di Mare $15.60
Vegetables
- Spinach $7.30
- Broccoli $7.30
- Broccoli Rabe $10.00
- Escarole $7.30
- Fried Zucchini $6.60
Pizza
- Medium Cheese Pizza: 16" $18.50
- Calzone $17.20
Family size.
- Large Cheese Pizza: 18" $19.90
- Personal Pizza 10" $12.60
- Sicilian $21.20
Pasta Dishes
- Manicotti $36.00
Filled with ricotta cheese, Mozzarella and tomato sauce.
- Gnocchi Carbonara $37.20
Bacon and onions with alfredo sauce.
- Ravioli $36.00
- Spaghetti With Meatballs $34.60
- Baked Ziti Siciliana $34.60
Ricotta cheese, Mozzarella, eggplant and tomato sauce.
- Lasagna $36.00
Ricotta, Mozzarella, beef and tomato sauce.
- Spaghetti With Sausage $34.60
Served with salad and bread.
- Linguini Frutta Di Mare $42.50
Calamari, scungilli and shrimp.
- Penne Vodka $36.00
Panchetta, onions and vodka in a cream red sauce.
- Penne Primavera $36.00
Penne pasta, sautéed mixed vegetables, garlic and light cream sauce.
- Baked Ziti $33.20
Ricotta cheese, Mozzarella and tomato sauce.
- Bow Ties $37.20
Broccoli, chicken and sun-dried tomatoes.
- Spaghetti Bolognese $36.00
Meat sauce.
- Spaghetti With Tomato Sauce $30.60
Served with salad and bread.
- Vegetable Lasagna $36.00
Broccoli, mushrooms, tomatoes, zucchini, onions, ricotta and Mozzarella.
- Linguini With Clam Sauce $39.90
White or red.
Seafood
- Shrimp Scampi $17.75
Shrimp sautéed with garlic and oil with white wine and lemon.
- Calamari Marinara $17.75
Served with either salad pasta or vegetable of the day.
- Shrimp Parmigiana $17.75
Fried shrimp topped with tomato sauce and melted mozzarella.
- Filet Sole Francese $17.75
Filet sole lightly dipped in egg and sautéed in lemon and white wine.
- Broil Filet Sole $17.75
Filet with garlic in a lemon and white wine sauce.
Soups
- Minestrone $6.60
Mixed Vegetables in a Chicken Broth.
- Lentil $6.60
- Macaroni & Beans $6.60
- Tortellini In Brodo $6.60
Cheese Tortellini in a Chicken Broth.
- Stracciatella $6.60
- Chicken $6.60
- Escarole & Beans $6.60
Escarole, Beans, & Garlic in a Chicken Broth.
Hot Wedges
- Shrimp Parmigiana Wedge $12.60
- Sausage Parmigiana Wedge $9.30
- Grilled Chicken, Roasted Peppers & Mozzarella Wedge $12.00
- Meatball Parmigiana Wedge $9.30
- Peppers & Eggs Wedge $8.60
- Eggplant Parmigiana Wedge $9.30
- Chicken Cutlet Parmigiana Wedge $9.30
Tomato sauce and mozzarella cheese.
- Veal Cutlet Parmigiana Wedge $10.30
Tomato sauce and melted mozzarella.
- Sausage & Broccoli Rabe Wedge $12.00
Salads
- Grilled Chicken Caesar Salad $12.60
- Antipasto $10.00
- Scungilli $16.00
- Caesar Salad With Shrimp (5 Pcs) $18.50
- Caesar Salad $7.60
Romaine Lettuce, Croutons, Cucumbers, & Pecorino Cheese.
- Arugula & Gorgonzola $9.00
Arugula, Tomato, Red Onion, Carrots, Cucumber, & Salmon, w/Balsamic Vinaigrette.
- Tossed Salad $7.30
Large.
- Chef's Salad $10.60
- Fresh Mozzarella & Tomatoes $10.00
Classic Heros
- Sausage & Pepper $8.75
- Meatball Parm $8.50
- Veal Parm $9.95
- Pepper & Eggs $8.00
- Chicken Parm $8.95
- Eggplant Parm $8.75
Meat Dishes
- Chicken Maestro $22.40
Vinegar peppers, garlic and pepperoncini in a brown or red sauce.
- Sausage & Peppers $19.70
- Veal Pizzaiola $24.50
Garlic, peppers, mushrooms and touch of red sauce.
- Chicken Giardiniera $22.40
Onions, mushrooms, broccoli and tomatoes with white wine sauce.
- Veal Marsala $24.50
Mushrooms and onions in marsala sauce.
- Veal & Peppers $24.50
Chunks of veal peppers, onions and tomato sauce.
- Veal Romano $24.50
- Veal Giardiniera $24.50
Onions, mushrooms, broccoli and tomatoes with white wine sauce.
- Chicken Cutlet Parmigiana $21.00
Tomato sauce and Mozzarella cheese.
- Chicken Rollatini $23.10
- Chicken Cacciatore $22.40
Mushrooms, peppers, onions and tomato sauce.
- Pork Chops $27.70
Vinegar peppers or hot cherry peppers and garlic.
- Eggplant Parmigiana $21.00
tomato sauce and melted Mozzarella cheese.
- Veal Piccata $24.50
White wine, butter and lemon.
- Chicken Scarpariello $22.40
Pieces of chicken, garlic, lemon and pepperoncini in a brown sauce.
- Chicken Pizzaiola $22.40
Garlic, peppers, mushrooms and touch of red sauce.
- Chicken Marsala $22.40
Mushrooms and onions in a marsala sauce.
- Veal Cutlet Parmigiana $24.50
Tomato sauce and melted Mozzarella.
- Veal Alla Cesare $24.50
Asparagus, garlic, white wine and brown sauce.
- Veal Sorrentina $24.50
Topped with prosciutto, eggplant, Mozzarella and touch of red sauce.
- Chicken Romana $22.40
Onions, mushrooms and artichokes in a pink sauce.
- Chicken Francese $22.40
Egg battered with white wine and lemon sauce.
- Trippa $22.40
- Eggplant Rollatini $22.40
Rolled with ricotta in a tomato sauce and melted Mozzarella.
- Chicken Sorrentina $22.40
Topped with prosciutto, eggplant, Mozzarella and touch of red sauce.
Paninis
- The Maestro $10.00
Fried chicken cutlet, fresh mozzarella, roasted peppers, balsamic glaze.
- The Huguenot $10.00
Fried eggplant, fresh mozzarella, and roasted peppers.
- Pinebrook $8.50
Fried chicken cutlet, bacon, avocado, tomato, and mayo.
- Quaker Ridge $10.00
Prosciutto, fresh mozzarella, roasted peppers, and basil pesto.
- North Ave $8.50
Maple turkey, goat cheese, sliced apple, arugula, and honey dijon.
Pizzette
- Arugula & Prosciutto $11.95
Arugula, prosciutto, mozzarella cheese, balsamic vinaigrette.
- Chicken Vodka $13.95
Fried chicken cutlet, vodka sauce, mozzarella cheese.
- Margherita $11.00
Mozzarella, tomato sauce, basil, olive oil.
- Broccoli Rabe & Sausage $12.50
Broccoli rabe, sweet sausage, mozzarella cheese.
- Diavola $12.75
Sweet sausage, cherry peppers, onions, tomato sauce, mozzarella, and basil.
- Salad $11.95
Mixed greens, tomato, carrots, red onion, carrots, cucumber, balsamic vinaigrette.
Entrées
- Veal Parmigiana (1/2 Tray) $93.10
- Calamari Marinara (1/2 Tray) $93.10
- Calamari Marinara (Full Tray) $146.30
- Eggplant Rollatini (1/2 Tray) $59.80
- Trippa Marinara (Full Tray) $186.40
- Chicken Francese (1/2 Tray) $86.50
- Chicken Scarpariello (Full Tray) $123.70
- Chicken (1/2 Tray) $86.50
On the bone with potato and sausage.
- Veal Marsala (Full Tray) $112.90
- Chicken Parmigiana (Full Tray) $109.70
- Veal Marsala (1/2 Tray) $99.70
- Eggplant Parmigiana (Full Tray) $99.70
- Chicken Maestro (1/2 Tray) $86.50
- Chicken Scarpariello (1/2 Tray) $86.50
- Chicken Maestro (Full Tray) $130.10
- Chicken Rollatini (1/2 Tray) $86.50
- Chicken Rollatini (Full Tray) $153.00
- Chicken (Full Tray) $126.30
On the bone with potato and sausage.
- Veal & Peppers (Full Tray) $109.70
- Chicken Cacciatore (Full Tray) $123.70
- Chicken Cacciatore (1/2 Tray) $86.50
- Veal Parmigiana (Full Tray) $143.64
- Eggplant Parmigiana (1/2 Tray) $51.90
- Veal & Peppers (1/2 Tray) $66.50
- Trippa Marinara (1/2 Tray) $86.50
- Sausage & Peppers (1/2 Tray) $59.80
- Sausage & Peppers (Full Tray) $106.50
- Chicken Francese (Full Tray) $123.70
- Chicken Parmigiana (1/2 Tray) $63.80
- Chicken Marsala (Full Tray) $123.70
- Chicken Marsala (1/2 Tray) $86.50
- Eggplant Rollatini (Full Tray) $106.50
Seafood
- Mussels Marinara Or Fra Diavolo $22.40
- Zuppa Di Pesce $35.70
Mussels, calamari, shrimp, filet of sole, clams and scungilli.
- Shrimp Scampi $26.40
Garlic, butter, white wine and lemon.
- Shrimp Francese $26.40
Egg battered with white wine and lemon sauce.
- Filet Of Sole Marechiara $26.40
Light marmara sauce.
- Scungilli Marinara Or Fra Diavolo $26.40
- Fried Shrimp $26.40
- Filet Of Sole Francese $26.40
Egg battered with white wine and lemon sauce.
- Calamari Marinara Or Fra Diavolo $25.00
- Shrimp Parmigiana $26.40
Fried shrimp with tomato sauce and melted Mozzarella.
- Shrimp Oreganato $26.40
Garlic, butter, white wine, lemon and breadcrumbs.
Appetizers
- Fried Zucchini (1/2 Tray) $35.90
- Mixed Green Salad (1/2 Tray) $33.20
- Clams Oreganata (Full Tray) $70.50
- Clams Oreganata (1/2 Tray) $59.80
- Meatballs (1/2 Tray) $46.50
- Stuffed Peppers (1/2 Tray) $53.10
- Stuffed Peppers (Full Tray) $73.10
- Fried Calamari (1/2 Tray) $63.84
- Homemade Meatballs (Full Tray) $86.40
- Mixed Green Salad (Full Tray) $59.80
- Broccoli Rabe & Sausage (Full Tray) $126.30
- Homemade Meatballs (1/2 Tray) $59.80
- Cold Antipasto (1/2 Tray) $39.90
- Meatballs (Full Tray) $93.10
- Hot Antipasto (FullTray) $86.40
- Fried Calamari (Full Tray) $126.30
- Fried Mozzarella & Spedini Sauce (1/2 Tray) $43.90
- Fried Zucchini (Full Tray) $64.00
- Hot Antipasto (1/2 Tray) $62.50
- Cold Antipasto (Full Tray) $93.10
- Stuffed Mushrooms (1/2 Tray) $53.10
- Stuffed Mushrooms (Full Tray) $73.10
- Broccoli Rabe & Sausage (1/2 Tray) $63.80
- Fried Mozzarella & Spedini Sauce (Full Tray) $86.40
Pasta
- Penne Vodka (Full Tray) $99.70
- Manicotti (Full Tray) $99.70
Homemade.
- Baked Ziti Siciliana (1/2 Tray) $53.20
- Fettuccini Bolognese (Full Tray) $106.40
- Rigatoni Primavera (Full Tray) $106.40
- Baked Ziti (Full Tray) $86.40
- Linguini With Clam Sauce (Full Tray) $153.00
Red or white.
- Lasagna (1/2 Tray) $53.20
- Penne Vodka (1/2 Tray) $59.80
- Manicotti (1/2 Tray) $53.20
Homemade.
- Baked Ziti (1/2 Tray) $46.50
- Gnocchi Napolitana (Full Tray) $86.40
- Linguini With Clam Sauce (1/2 Tray) $86.40
Red or white.
- Lasagna (Full Tray) $99.70
- Gnocchi Napolitana (1/2 Tray) $51.80
- Vegetable Lasagna (Full Tray) $113.00
- Rigatoni Primavera (1/2 Tray) $59.80
- Baked Ziti Siciliana (Full Tray) $93.10
- Fettuccini Bolognese (1/2 Tray) $59.80
- Vegetable Lasagna (1/2 Tray) $59.80
Salads
- Arugula $18.95
Arugula, tomato, red onion, carrots, cucumber, and salmon, with balsamic vinaigrette.
- New Rochelle $9.95
Romaine tri color lettuce, olives, fennel, red onions, and balsamic vinaigrette.
- Caesar $8.50
Romaine lettuce, croutons, cucumbers, and Pecorino cheese.
- Cobb $11.95
Iceberg lettuce, grilled chicken, avocado, bacon, crumbled gorgonzola, tomato, red onion, and chopped egg.
- Wykagyl $11.95
Grilled chicken, avocado, bacon, walnuts, and cranberries, of mixed greens with balsamic vinaigrette.
- Napoli $11.95
Romaine lettuce, grilled chicken, fresh mozzarella, roasted peppers, with balsamic vinaigrette.
- Giardino $9.50
Gorgonzola cheese, walnuts, bacon, and green apples.
Maestro's Details
Service options
- No-contact delivery
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Maestro's Photos










Maestro's Location
Maestro's
1329 North Ave, New Rochelle, NY 10804, USA
Maestro's Reviews
italian foodpricevodkavealchicken parmlasagnapenneseafood
★ 5★ 4★ 3★ 2★ 1Great experience! My first time coming here. The atmosphere was very nice, and cozy. The service was impeccable, we were there during opening so no wait time. If you have a bigger size party I would recommend to call ahead, the place is small/ decent sized. Also always a plus of having warm bread and butter (he even gave us 2nds). The food was made very well, it felt it was homemade. Good sauce/meat/ pasta portions. The price might be a little up there but it’s worth it for the quality of food. Would recommend coming to this place and experience.
May 28 · Elizabeth VargheseWe had a great experience at Maestros! I ordered the chicken parm and it was absolutely delicious, crispy, flavorful, and perfectly balanced with sauce and cheese. Our table also had the veal parm, penne vodka, and gnocchi, and every dish was excellent. You can tell the kitchen takes pride in what they serve.The service was friendly and attentive without being overbearing, and the restaurant itself was clean and welcoming. From start to finish, it was a solid dining experience. Definitely a spot I’d recommend for a good Italian meal!
May 24 · Tom ThomasThe first time I ate here was in 1990 and I used to go back all the time for dinner. I moved away to #Houston and haven’t eaten since 1996. I returned today with a good friend of mine of 33 years and we had lunch. Ralph the owner was amazing, The food was good and even ended lunch with some cappuccino and sambuca! Definitely some amazing and authentic Italian food. Stay Alert & Be Safe! #SABS #CssOne
November 30 · Jay AbionaI have frequented this place for around 20 years. I have never had a bad experience. Service is always extaordinary. The food always is excellent. If you have been there, you know their bread is legendary. If you are looking for a place but don't want to make a mistake, or waste your money... Primarily, pastas, seafood, lamb, and chicken. I highly recommend this place!
April 05 · Ronald “Kevin” MorrisOrdered a full order of scungili with pasta. I received someone’s leftover with other food in it (see below). Spoke with the owner- said he made it himself. Never patronizing this restaurant again.
November 07 · Maxine N
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