Maison Passerelle Introduce
In the vibrant and fast-paced world of New York City dining, certain establishments stand out not just for their food, but for the entire experience they curate. Tucked away in a prime location in the Financial District, Maison Passerelle has quickly become a notable destination for those seeking an elevated and refined culinary journey. Located at 1 Wall St, this restaurant offers a unique blend of elegance and trendsetting style, making it a perfect spot for a romantic dinner, a special occasion, or a sophisticated solo dining experience.
Maison Passerelle distinguishes itself with an intriguing menu that expertly weaves together classic French techniques with bold Haitian-inspired flavors. This unique fusion results in dishes that are both familiar and exciting, promising a dining experience that is anything but ordinary. The ambiance is thoughtfully crafted to be both cozy and trendy, creating a welcoming and intimate setting for guests. Whether you are a local New Yorker or a visitor exploring the city's culinary landscape, Maison Passerelle offers an escape from the everyday, inviting you to savor every moment.
The restaurant has garnered attention for its impressive beverage program, which includes an exceptional list of cocktails, a well-curated wine selection, and excellent coffee. The cocktail creations are crafted with precision and creativity, providing the perfect start or end to your meal. Desserts are also a significant highlight, offering a sweet and memorable conclusion to the dining experience.
With a focus on providing a top-tier dining experience, Maison Passerelle is a place where every detail is considered, from the high-quality ingredients to the impeccable table service. It’s a place where foodies can find something truly impressive and where special moments are celebrated with style and grace.
## Location and Accessibility
Maison Passerelle is perfectly positioned in the heart of the Financial District at 1 Wall St, New York, NY 10005. This prestigious address places it at the center of one of Manhattan's most dynamic neighborhoods, surrounded by iconic landmarks and bustling activity. Its central location makes it a convenient dining option for those who work in the area, as well as for those visiting nearby attractions such as the New York Stock Exchange and the Battery.
Accessibility is a key consideration for Maison Passerelle. The restaurant features a **wheelchair-accessible entrance**, ensuring that all guests can comfortably enter and enjoy their dining experience. Given its downtown location, it is easily reachable via multiple subway lines, making public transportation a highly convenient option. For those who choose to drive, both free and paid street parking may be available, though like most of New York City, parking can be a challenge. It's often advisable to use a ride-sharing service or public transit.
## Services Offered
Maison Passerelle is dedicated to providing a full-service, high-end dining experience.
- Dine-in: The primary service option, focusing on a sophisticated sit-down meal in a beautiful setting.
- Reservations: Dinner reservations are highly recommended and accepted, allowing guests to plan their visit and secure a table at their preferred time.
- Table Service: The restaurant offers attentive and professional table service to enhance the dining experience.
## Features / Highlights
Maison Passerelle is celebrated for several key features that contribute to its reputation as a premier dining destination in New York.
- Great Cocktails: The bar serves expertly crafted cocktails, with a menu that includes both classic and innovative drinks, making it a destination in itself for beverage enthusiasts.
- Great Wine List: The restaurant boasts an extensive and carefully selected wine list, offering a wide range of options to perfectly pair with your meal.
- Great Dessert: The dessert menu is a highlight, providing a sweet and memorable conclusion to your dining experience.
- Diverse Offerings: The menu caters to a variety of dietary preferences, with offerings including organic dishes, as well as **vegan and vegetarian options**.
- Cozy, Romantic, and Trendy Atmosphere: The ambiance is designed to be both intimate and fashionable, making it a perfect choice for a date night or a special celebration.
- Inclusive Environment: Maison Passerelle is noted for being a **family-friendly**, **LGBTQ+ friendly**, and a **transgender safe space**, ensuring a welcoming environment for all patrons.
- Bar Onsite: The presence of a full-service bar adds to the sophisticated atmosphere and provides a great place to wait for your table or enjoy a drink before your meal.
- Accepts Various Payments: For convenience, the restaurant accepts credit cards, debit cards, and NFC mobile payments.
## Contact Information
For reservations or inquiries, you can reach Maison Passerelle using the following contact details:
- Address: 1 Wall St, New York, NY 10005, USA
- Phone: (212) 217-2288
## What is worth choosing
Maison Passerelle is a choice for those who are seeking more than just a meal; they are seeking an experience. While some may comment on the price point and portion sizes, the consensus among many satisfied diners points to the restaurant's commitment to unique and delicious flavors, top-tier service, and an unforgettable atmosphere. The chef’s dedication to blending French culinary artistry with Haitian influences creates a menu that is both inventive and deeply flavorful. Dishes like the Spaghetti Homard and the Cane Syrup Glazed Duck are prime examples of this creative fusion. The focus on high-quality ingredients, some even sourced from as far as Australia, demonstrates a commitment to excellence that is hard to find.
The elegant and romantic atmosphere makes it a standout choice for a special occasion. Whether it's an anniversary, a celebration, or a dinner to impress, the setting at Maison Passerelle rises to the occasion. The professional and warm staff, as noted by patrons, further elevates the experience, providing excellent recommendations and ensuring a hospitable environment.
In a city with countless dining options, Maison Passerelle is worth choosing for its intentionality. The restaurant has cultivated a distinct identity through its unique menu, sophisticated ambiance, and welcoming crowd. It's a place where you can discover new flavors, enjoy a beautifully crafted cocktail, and conclude your evening with a fantastic dessert, all while feeling valued and taken care of. It is an ideal destination for those who appreciate fine dining and are looking for a new and impressive spot to add to their list of New York City favorites. The combination of its creative cuisine, high-end service, and prime location makes it a worthwhile investment in a truly memorable night out.
Maison Passerelle Menu
Mains
- Grilled White Asparagus $32.00
- Spaghetti Homard $60.00
- Slow Cooked Grouper $42.00
- Crispy Skin Ocean Trout $45.00
- Roasted Farm Chicken $49.00
- Cane Syrup Glazed Duck $72.00
- Coffee Rub Steak Frites
Sides
- Pommes Frites $14.00
- Braised Spring Greens $18.00
- Diri Ak Sos Pwa $16.00
- Petit Salad $10.00
- Pikliz $7.00
Maison Passerelle Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Maison Passerelle Photos










Maison Passerelle Location
Maison Passerelle Reviews
dessertcocktailscoconutduckchiboust creamculinarysteakplantain breadmichelinthe menu
★ 5★ 4★ 3★ 2★ 1Being an NYC foodie, very few restaurants really impress me, this one definitely did. The flavors in every dish was unique and delicious. The service was top tier and the recommendations were excellent (some of the seasonal fish comes from Australia which is pretty cool). Jeffrey made the most amazing cocktail and Jori was warm and hospitable. The seasoned vegan spread with the plantain butter is a must so is the salmon. The sweet potato plantain soup was incredible. Loved it and still raving about it weeks later.
July 25 · Jennifer GiraldoHigh prices? Check.Small portions? Check.Massive hype? Check.I don't know if Americans realize that fashion restaurants aren't supposed to be the price-gouging disappointments they so often are here....but, they aren't. Like, the Prada Cafe in Milan charges bistro-level prices for high-quality dishes like saffron risotto that come in nonna-level amounts. By comparison, NYC places like Maison Passerelle and the Louis Vuitton Cafe charge three Michelin-star prices for mid-quality dishes at ant-like portions. Sigh.I'll give Passerelle props for "trying" to inject some Haitian flavor into an otherwise dull French menu, but this is one clear case where intent does not equal execution.For a girls' night dinner, the four of us started with a complimentary amuse bouche of mushrooms in broth--and if the actual dishes had been like this, I would be writing a different review. Sadly, the amuse bouche was probably the best part of our meal.We got the Warm Plantain Bread & Butter to share, except that wasn't possible because the bread was the size of half an iPhone, and we were basically stuck trying to cut it into teeny-tiny bites. It was decent quality, but generally unremarkable. And the seasoned butter accompaniments were nice but no different than the housemade butter offered at tons of other restaurants.For entrees, my Spaghetti Homard was a laughably small cut of lobster tail with an even tinier dallop of spaghetti and tomato sauce. It took about 5 bites to finish and cost more than $40. Seriously? I mean, I kind of get skimping on the lobster--but why be so stingy with the pasta and sauce? And if Haitian influences were intended to be present in the sauce, I must've missed the memo because the sauce wasn't even spicy.The Cane Syrup Glazed Duck was bland and forgettable with no hint of pineapple or tamarind as the menu promised. We also got a side salad to share, but that's not even worth typing about. Frankly, the Diri ak Sos Pwa side (jasmine rice and red kidney bean sauce) was the best part of our meal, and that just tasted like any rice and beans dish I've had.We were all still hungry after our small, lackluster entrees, so we ended up spending way too much money for dessert. The Coconut Chiboust was another over-promised, under-delivered item that was apparently intended to deliver lemongrass and makrut lime flavors along with the main toasted coconut sorbet, but mostly just tasted like coconut water with a hint of lime. The Rose Kayenn was more complex and interesting, but still not worth the price point for what was essentially sorbet with shaved ice. I will say the Souffle was delicious, but at $21, I would rather just make my own.The drinks were equally disappointing $20+ glasses of under-delivering concoctions, like the bland Situationship and a Sticky Rice cocktail that didn't taste like any sticky rice my Asian childhood has ever had.Sadly, the only impression Maison Passerelle made was on my wallet, and it wasn't a positive one. If I want Haitian, I think I'll stick to the flavorful mom 'n' pop shops we still have in the city.
July 16 · Josephine LeeI have not been able to get a reservation at Kann in Portland yet, so I was thrilled to get a seat at the bar in Chef’s newer NYC restaurant. Fantastic dinner from small plates to desert. Each course had complex well thought out flavors. The hamachi was a wonderful combination of citrus, smoke, and spice. The crispy salmon was perfect texture and flavor. The Haitian chocolate was sublime.
July 15 · Matthew D. KaplanI will definitely return! The food was so fun and flavorful. Each bite was delicious, from the beets to soup to the steak. One of the standout dishes we had was the grouper. So tasty, light, and flakey. The desserts were also amazing 🤤 Our server was knowledgeable and personable.The space was gorgeous. I loved the decor.
April 27 · Christine LindholmA super delicious meal with unexpected global flavors. This was not the usual heavy French meal that I was expecting. But they surprised me by using fish sauce or coconut milk in some dishes. Roasted beets was wonderfully refreshing but balsamic strawberries and the duck was really good as well. Seafood/lobster pasta in need of a little work though as it was too salty and the pasta was not a good texture. Would def come back to try other dishes.
June 27 · Jing Yang
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