Matisse 167 Introduce
For New Jersey residents seeking a dining experience that transcends the ordinary meal and steps into the realm of true culinary artistry, Matisse 167 in Rutherford is a destination of choice. Identified as a New American restaurant, this Bergen County gem has garnered a reputation as a place where the atmosphere is as stunning as the food on the plate. Described by customers as a "hidden gem," a meal here is often likened to "stepping into a work of art," combining Upscale elegance with a distinctly Romantic and Trendy feel.
Matisse 167 offers an elevated dining experience specializing in contemporary American cuisine with global influences. The restaurant’s philosophy centers on thoughtful, seasonal dishes and unexpected flavor combinations that consistently "just work." This dedication to creativity is evident in their menu, which features imaginative creations that excite the palate.
The interior is a key component of the overall experience. Customers rave about the ambiance, noting that the "space is absolutely stunning," with distinct areas like the "romantic Jewel Box dining area" and the "Moroccan-inspired front room." This attention to detail ensures every visit feels "special and intimate."
The culinary team, led by an "amazing & so nice" chef, frequently changes the menu to reflect seasonality and creativity. This continuous innovation means that even long-time patrons who "try to go once a year" are never disappointed. Highlights from the unique offerings include dishes like Blood Orange Chili Glazed Seared Muscovy Duck Breast served with a dollop of Savory Peanut Butter Mousse, and the bold Pan Roasted Chilean Sea Bass And Fried Duck Egg.
The establishment proudly identifies as both Latino-owned and women-owned, underscoring its commitment to diversity and community involvement. It is a highly popular choice for Dinner and is a favorite for Solo dining when patrons wish to treat themselves to a special evening out. The strong focus on atmosphere and quality means that a fantastic, perfectly paced experience is the standard, with service consistently described as "amazing."
Matisse 167 is conveniently located in the heart of Rutherford at 167 Park Ave, Rutherford, NJ 07070, USA. Its Park Avenue address places it in a vibrant area, easily reachable for residents across Northern New Jersey.
The restaurant ensures a welcoming and comfortable experience for all guests through its commitment to accessibility:
- Wheelchair accessible entrance: Allowing easy entry to the dining area.
- Wheelchair accessible restroom: Providing necessary facilities for all patrons.
- Wheelchair accessible seating: Ensuring comfortable arrangements for guests using mobility devices.
For parking, the urban location provides practical options:
- Free street parking: Available nearby for convenient access.
- Paid street parking: Additional metered options in the surrounding area.
Given the high demand and intimate size of the dining space, Reservations are required or strongly recommended for dinner, ensuring guests can plan their special evening without issue. Patrons should plan ahead to secure their table.
Payment methods are modern and convenient:
- Credit cards
- Debit cards
- NFC mobile payments
Matisse 167 focuses on providing an intimate, high-quality, full-service dining experience, often utilizing a prix-fixe or seasonal format due to its New American identity.
- Dine-in: The primary service, featuring attentive Table service in the stunning, themed dining rooms.
- Outdoor seating: Offering a special option to enjoy the meal al fresco, noted by one customer as a "special" experience.
- Accepts reservations: Essential for securing a table in this highly desirable venue.
- Private dining room: Available for more intimate gatherings or special events, ideal for hosting personal or corporate dinners.
- Dessert Service: A full end-of-meal experience featuring house-made delights like Orange Vanilla Scented Cheese Cake and Bitter Sweet Chocolate Tart.
The highlights of Matisse 167 are centered on its creative menu, unique service format, and special atmosphere.
- Highly Creative New American Cuisine: Dishes are "thoughtful, seasonal, and full of unexpected flavor combinations" using premium ingredients like Grilled Flat Iron Steak (Piedmontese Grass Fed) and Pan Seared Vension Loin Scallop.
- Stunning, Themed Atmosphere: Features Romantic, Trendy, and Upscale decor, with specific, intimate areas like the "Jewel Box" room, enhancing the dining experience.
- Latino- and Women-Owned: Reflecting a diverse and community-focused ownership structure.
- BYOB Friendly: While the highlights list notes "Great cocktails," a customer review indicates the restaurant is BYOB, a major financial and personal convenience for local diners who wish to bring their favorite wine.
- Exceptional Dessert Program: Praised for Great dessert, offering sophisticated options like Whole Wheat Brown Butter Cake and the customer-recommended hazelnut latte to end the night.
- Dietary Accommodations: Offers both Vegan options and Vegetarian options, ensuring the creative menu is inclusive.
- Amazing Service: The staff, including the chef and individuals like "Keith," are consistently praised for providing a perfectly paced and attentive service.
To secure a required reservation for a special dinner or to inquire about booking the Private dining room, please use the following contact details for the Rutherford location:
Address: 167 Park Ave, Rutherford, NJ 07070, USA
Phone: (201) 935-2995
Mobile Phone: +1 201-935-2995
Choosing Matisse 167 is choosing a guaranteed "special" and intimate experience, a true escape for New Jersey diners weary of routine meals. It is highly worth choosing for three primary reasons: the stunning ambiance, the creative cuisine, and the BYOB convenience.
Culinary Excellence and Creativity:
The ever-changing, seasonal menu ensures there is always something exciting. Patrons who might not even like a specific ingredient, such as one who tried the "octopus & I don’t even like octopus and it was the best thing I’ve ever had," find themselves pleasantly surprised. Must-try menu concepts include the Spicy Panko Crusted Crab Cake With Cheddar Glazed Shrimp and the unique appetizer, Roasted Beet Tartare & Imported Burrata Cheese. The quality is consistent across the menu, with reviewers noting that the scallops were also amazing and the duck was perfect.
The BYOB Advantage:
As confirmed by a delighted customer, the restaurant's BYOB policy allows guests to "bring our favorite wine" and enjoy an Upscale experience without the high markup of a restaurant wine list. This feature dramatically enhances the value proposition, allowing local users to invest more in the unique food offerings. The experience is noted as being "perfectly paced," which is ideal when bringing your own bottle.
An Intimate, Romantic Escape:
The beautiful decor, described as an "absolute stunning" "work of art," makes it a top choice for a Romantic evening or special celebration. The attentive service, praised universally, ensures a "special and intimate" evening. You literally "can’t go wrong" with any choice here. To cap off the night, a local user highly recommends concluding your experience with the hazelnut latte and a beautiful dessert like the Orange Vanilla Scented Cheese Cake. Matisse 167 is the definitive choice for sophisticated, celebratory dining in Northern New Jersey.
Matisse 167 Menu
Dessert
- Orange Vanilla Scented Cheese Cake
Honey white chocolate graham cracker crust, orange creme, fresh orange marmalade vanilla anglaise, orange jus
- Bitter Sweet Chocolate Tart
Strawberry creme anglaise, white chocolate goat cheese, fresh marinated strawberries, strawberry chocolate pearis, peanut butter mousse
- Whole Wheat Brown Butter Cake
Candied ginger raspberry jam, fresh raspberries, vanilla creme, white chocolate shavings praline anglaise, raspberry jus
- Parfait ( Limited )
Banana cream, marinated strawberries, strawberry marshmallow cotton candy, caramelized banana topped with crumbled vanilla wafer, honey roasted peanuts
- Brownie
Peanut butter banana creme, caramelized banana, cherry chocolate chip cannoli cream, cherry jus, dusted with chocolate pearls
Beverages
- Bottled Water $8.00
Pellegrino sparkling, acqua panna still
- Soft Drinks $4.00
Coca cola, sprite, ginger ale, fresh brewed ice tea or sparkling apple cider
Others
- Pan Roasted Chilean Sea Bass And Fried Duck Egg
Asparagus, parmesan crab risotto fritter, spicy sausage sage creme, balsamic pearls
- Panko Crusted Fried Artichoke
Creamy sage feta, heirloom cherry tomato, thinly sliced red onion, tossed in olive oil, spicy tomato jam. Speck ham, sage vinaigrette, chopped arugula, balsamic pearls, balsamic jus
- Roasted Beet Tartare & Imported Burrata Cheese
Peaches wrapped in speck ham, dollop of peach ginger jam, peach vinaigrette, vanilla yogurt, black pepper maple jus, baby greens
- Cilantro Lime Shrimp & Crab Cocktail With Confit Yellow & Red Tomato
Spicy tomato horseradish gazpacho, jumbo lump crab meat rolled in cilantro crema, cucumber and red onion julienne, baby greens
- Blood Orange Chili Glazed Seared Muscovy Duck Breast, Dollop Of Savory Peanut Butter Mousse
Baby bok choy, cut green beans, charred onions, thai peanut jus, chunky yukon potato croquette, toasted sesame seed seed dusted foie gras terrine
- Parmesan Panko Fried Artichoke Hearts
Creamy onion goat cheese mousse, heirloom tomato red onion salad, topped with thinly sliced parma ham, julienne spinach, radicchio, endive, rosemary vinaigrette, balsamic glace, balsamic pearls
- Thinly Sliced Sushi Tuna, Toasted Flatbread, Chorizo Jam
White bean onion hummus, eggplant tapenade, lemon yogurt vinaigrette, wasabi jus, julienne green onion and roasted red peppers
- Pan Seared Vension Loin Scallop
Chipotle vanilla seed sweet potato risotto dumpling, cinnamon dusted foie gras terrine, dollop of date ginger jam, foie gras demi, nutmeg spiced pecan vinaigrette
- Beet Tartare
Grilled tortilla, chopped onion, dill pickle, capers, beet mayo, avocado milk, dollop of guacamole, baby spinach leaves, sour cream lemon zest vinaigrette, fried tortilla chips
- Parmesan Glazed Shrimp
Toasted flat bread, eggplant olive tapenade, fried artichoke heart, shredded zucchini, spicy tomato jam, basil jus, toasted pine nuts, red pepper flake parmesan reggiano shards
- Matisse Burger
Bbq glazed short ribs, ancho chili molasses red onion jam, gorgonzola mousse, side of apricot chili glazed chicken wings
- Spicy Panko Crusted Crab Cake With Cheddar Glazed Shrimp
Grilled corn relish, toasted cornbread, chipotle honey, red bean barbeque short rib chili, spicy crab relish, chipotle mayo vinaigrette, spicy corn jus, fried onion strips
- Pan Seared Scallop, Peppered Tuna Loin Medallion
Crab scallion pancake, chorizo jam, avocado crema, smoked paprika vinaigrette, fried tortilla chips
- Grilled Flat Iron Steak (Piedmontese Grass Fed)
Crostini, onion goat cheese, sauted wild mushroom medley, porcini mushroom black pepper demi creme topped with onion rings and sriracha mayonnaise
Matisse 167 Details
From the business
- Identifies as Latino-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
- Private dining room
- Vegan options
- Vegetarian options
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Matisse 167 Photos










Matisse 167 Location
Matisse 167 Reviews
gardenromanticBYOBcafeoctopusfour course mealtasting menubrownieiglooprix fixe
★ 5★ 4★ 3★ 2★ 1The absolute best restaurant ever! We try to go once a year. The chef is amazing & so nice. Keith is always amazing as well.We love that they change up their menu. My husband got the octopus & I don’t even like octopus and it was the best thing I’ve ever had! The scallops were also amazing. The duck was perfect & so was the wagyu special. Everything here is so amazing, you can’t go wrong.We tell everyone about this place & end your night with a hazelnut latte.This is such a hidden gem & we are never disappointed. First time we got to sit outside & it was so special. Keep up the amazing work!
August 29 · Jenna EngelhardtA meal at Matisse 167 feels like stepping into a work of art. From the moment you walk in, the space is absolutely stunning, each room has its own vibe, from the romantic Jewel Box dining area to the Moroccan-inspired front room. The attention to detail in the decor is matched by the creativity on the plate. Chef Greg Power’s dishes are thoughtful, seasonal, and full of unexpected flavor combinations that somehow just work. It’s BYOB, which I loved we brought our favorite wine and enjoyed a perfectly paced prix-fixe menu. The whole experience felt special and intimate. Can’t wait to go back. The service was also amazing!
July 10 · Lauren SWow this place was really an experience. A reservation is required. I came here for my Anniversary and they did not disappoint. The service was top notch. My glass was never empty. The food was amazing and presented elegantly. Portions are appetizer sized but are very filling. This would be a great location for an occasion. Would have loved to have dinner in the garden but at that moment it was stormy outdoors. Will be back for the garden experience.
July 02 · james cabralMatisse is pure romance tucked away in a charming garden setting. We dined outdoors under soft lights and blooming greenery—every detail felt intimate and thoughtfully curated. The food was flavorful and beautifully plated, but what truly made the night special was the amazing service from Adrian. Attentive, kind, and effortlessly warm, he made us feel like we were the only table there. If you’re looking for a date night that feels like a quiet escape, Matisse delivers elegance, charm, and great ambiance. PS finish your dinner with an iced hazelnut latte.
June 14 · Milena GangalaWent to Matisse for the first time to celebrate a 15 year anniversary. A restaurant experience like no other. The service was attentive, particularly from our waiter, Adrian, who was very knowledgeable about the menu. He went over with us on how to enjoy your meal courses and checked in on us regularly, as well as the rest of the wonderful staff. Adrian is the best (👍), and carries a sense of humor that really adds to a memorable experience. It was an absolute pleasure to be served by him. The chef and owner Greg Power is also attentive, introducing himself, asking if we were enjoying everything and having a wonderful time. Without a doubt, we were. The dishes prepared by Greg were artistically, beautifully, well-presented and absolutely flavorful, showcasing a nice blend of ingredients that I couldn’t have imagined tasting. Overall, the atmosphere was very comfortable and you can’t help but really appreciate the set up. The interior as well as the exterior decor is gorgeous. Our first time was enjoying the aesthetic while dining in. We do plan to come again and enjoy dining in the restaurant’s beautiful garden. I highly recommend, especially for a romantic evening with a loved one.
March 23 · Jose Pena
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