Max's Restaurant: A Premier Filipino Banquet Hall in Queens, NY

Max's Restaurant, Cuisine of the Philippines Introduce

Planning a special event in New York? Finding the right venue is the first step to making your celebration a memorable one. While countless options exist, Max's Restaurant, Cuisine of the Philippines, in Flushing, Queens, offers a truly unique experience. It's more than just a place to eat; it's a versatile banquet hall that brings the warmth of Filipino hospitality and the richness of its cuisine to life for weddings, birthdays, corporate gatherings, and any other occasion you can imagine. With a reputation built on their famous fried chicken and a menu filled with beloved Filipino classics, Max's provides a comfortable and inviting atmosphere that feels like a home away from home.

This article will provide a detailed look at Max’s Restaurant, focusing on its banquet hall services and why it has become a go-to spot for New Yorkers seeking an authentic and delightful event space. From its convenient location to its wide array of food and services, we'll explore what makes Max’s a standout choice in the bustling New York event scene.

Location and Accessibility

Nestled in the heart of Flushing, Queens, Max’s Restaurant is conveniently located at 40-09 69th St, Flushing, NY 11377. Its strategic location makes it easily accessible for guests traveling from all five boroughs and beyond. For those driving, the venue offers free street parking, a valuable amenity in a busy urban area. This makes it hassle-free for your guests to arrive and depart without the added stress of finding a parking spot.

Beyond the convenience of its location, Max's is committed to ensuring every guest has a comfortable experience. The restaurant is wheelchair accessible, with a wheelchair-accessible entrance and seating. This inclusive approach ensures that all of your guests, regardless of their mobility, can participate fully in your event and enjoy the festivities.

Services Offered

Max's Restaurant is more than a dine-in establishment; it is a full-service banquet hall and caterer. They offer a range of services designed to make event planning seamless and enjoyable. Their team works with you to create a personalized experience that fits the specific needs and desires of your gathering.

Their services include:

Catering: Max's is renowned for its catering services, offering an extensive menu of authentic Filipino dishes in large trays perfect for any size party. Options range from appetizers like the popular Lumpia Shanghai Tray to main courses such as Max's Chicken Tray and Lechon Kawali (tray). They also offer a variety of pancit (noodle) trays and dessert trays, including Leche Flan (tray) and Buko Pandan (tray). This robust catering menu ensures that your guests will be treated to a feast of delicious, heartwarming food.
Banquet Hall Rentals: The restaurant features a dedicated space that can be configured to host private events. Whether you're planning an intimate gathering or a larger celebration, the banquet hall provides a comfortable and welcoming environment. The team at Max's works with you to set up the space, ensuring it is decorated and arranged to your specifications.
Table Service: When you book their banquet hall, you can expect professional table service, allowing you to relax and enjoy your event while the staff takes care of your guests. From seating to serving, their team is dedicated to providing a high level of hospitality.
Menu Planning: The Max's team will assist you in curating the perfect menu for your event. You can choose from a wide range of popular dishes, including their famous Max's Filipino Fried Chicken, Crispy Pata, and Kare-Kare. They also offer vegetarian options like Sizzling Tofu and a variety of vegetable dishes to accommodate all dietary preferences.

Features and Highlights

Max's Restaurant stands out not only for its food but also for its welcoming atmosphere and the unique features it offers.

Authentic Filipino Cuisine: The food is the star of the show at Max's. The menu is a comprehensive showcase of classic Filipino dishes. Beyond their world-famous fried chicken, guests can savor favorites like Crispy Pata (Crispy Pork Hock), Lechon Kawali (Crispy Pork Belly), and Kare-Kare (Beef Peanut Stew). The menu also includes a variety of soups, stir-fried dishes, and sizzling plates, or "Sisigs," like the popular Dencio's Krispy Pork Sisig. For dessert, the Halo-Halo Special is a must-try, offering a refreshing and colorful end to any meal.
Family-Friendly and Welcoming Vibe: The atmosphere at Max's is described as casual and cozy, making it the perfect setting for a family get-together. The restaurant is very good for kids, with amenities like high chairs available. The crowd is diverse, including families, groups, and tourists, and the establishment is proud to be LGBTQ+ friendly and a transgender safe space, ensuring a welcoming environment for all.
Owned and Operated with Heart: Max's identifies as both Asian-owned and women-owned, bringing a personal and passionate touch to every aspect of the business. This ownership reflects a commitment to quality and community that is evident in the warm, professional service and the authentic flavors of the food.
Flexible Planning: The restaurant accepts reservations, making it easy to plan your visit or event. This feature is particularly useful for groups who want to ensure they have a dedicated space, whether for a small family dinner or a large party.
Variety of Dining Options: In addition to catering and banquet services, Max's offers a full range of dining options, including lunch, dinner, and dessert. Whether you're looking for a quick bite or a full-course meal, you can find it here. They also have an extensive beverages and desserts menu, including fresh fruit quenchers and traditional Filipino sweets like Leche Flan and Buko Pandan.

Contact Information

To inquire about banquet hall reservations, catering services, or general information, you can contact Max's Restaurant directly:

Address: 40-09 69th St, Flushing, NY 11377, USA
Phone: (718) 550-4637
Mobile Phone: +1 718-550-4637

What Is Worth Choosing

Max's Restaurant is more than just a place to host an event; it's a destination that offers an authentic taste of the Philippines in the heart of New York. The combination of its spacious and adaptable banquet hall, exceptional catering menu, and warm, family-friendly atmosphere makes it an ideal choice for any celebration.

For New Yorkers seeking a venue that goes beyond the typical banquet hall experience, Max's offers a truly special option. The food is the main attraction, with a diverse and mouth-watering menu that will leave a lasting impression on your guests. The ability to cater to various dietary needs and preferences, along with the convenience of its location and accessibility features, makes planning your event worry-free.

Choosing Max's means choosing a venue where hospitality and delicious food are at the forefront. It’s a place where every celebration feels personal and every guest feels welcome. Whether you're a New York local or a tourist looking for an authentic cultural experience, Max's Restaurant, Cuisine of the Philippines, provides a perfect setting for your next big moment.

Max's Restaurant, Cuisine of the Philippines Food & drink

New on the Menu
Calamansi Dragon Fruit Quencher $7.00
Dive into the tropical tang of Calamansi (Philippine Lime) Dragon Fruit bringing bold flavors and bold colors to your summer sip.
Mango Lychee Quencher $7.00
Dive into the sweet and floral blend of Mango Lychee bringing bold flavors and bold colors to your summer sip.
Mango Pomegranate Quencher $7.00
Dive into the punchy twist of Mango Pomegranate bringing bold flavors and bold colors to your summer sip.
Maja Blanca (Coconut Pudding) $7.00
A delightful duo of Filipino coconut puddings: Classic Maja Blanca with sweet corn, roasted coconut flakes, and Cheddar cheese, and Ube Maja Blanca with a rich, nutty purple yam twist. Sweet, savory and perfect for any occasion.
Max's Paksiw na Bangus sa Gata $18.00
(Milkfish in Vinegar & Coconut Sauce) A Filipino classic featuring tender milkfish simmered in coconut milk and vinegar, infused with garlic, ginger, and peppercorn. Complemented by bitter melon, eggplant and Serrano chili, a perfect balance of tangy, creamy and savory flavors in every bite.

Promos
Labor Day Weekend Bundle Queens $78.00
? Celebrate the long weekend with your Max's favorites: Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon.? Available Aug 29 -- Sept 7? Add-Ons: Sinigang na Baboy & Lumpiang Shanghai for $27Dine-in, to go and online purchases. Cannot be combined with other promos or discounts.
Family Bundle To-Go $30.00
Max's Fried Chicken: Spicy or Regular (8 pcs Legs & Thighs) Steamed Rice and 2-liter Pepsi. Good for 3-4 people. Please specify Spicy or Regular.
Classic Trio Queens $58.00
Crispy Pata, Choice of Sinigang (Baboy, Hipon or Bangus), Choice of Pancit (Bihon or Canton) for $55 with Regular Steamed Rice.Available for dine-in and take-out. Cannot be combined with other promos or discounts.
Bulalo Bundle Queens $57.00
Max's Bulalo, Max's Chicken Basket (Regular or Spicy) (8pcs) and a Choice of Pancit (Canton or Bihon)

Max's Fried Chicken
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Max's Spicy Chicken $20.00
Max's Leg Quarters fried to perfection with a hot and spicy twist. Comes in 8pcs.
Max's Chicken Basket $20.00
Max's Leg Quarters (legs & thighs) fried to perfection. Comes in 8pcs.

Lighter Fare
Lumpiang Shanghai $13.00
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Chicharon Bulaklak $14.00
Crispy ruffle fat
Chicken Chicharon (Crispy Chicken Skin) $15.00
A traditional Filipino appetizer served with vinegar garlic dip.
Calamares (Calamari) $14.00
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
French Fries $4.50
Sweet Potato Fries $6.00
These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.

Vegetables and Seafood
Lumpiang Ubod $16.00
Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces---a favorite Filipino delicacy.
Laing $15.00
Spicy taro leaves simmered in coconut milk with shrimp and pork.
Pinakbet $16.00
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
Chopsuey (Sauteed Vegetables) $16.00
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Ginataang Sitaw Kalabasa $17.00
Squash and Beans in Coconut sauce
Escabeche (Sweet & Sour Fillet) $16.00
Sweet and sour fillet
Daing na Bangus $19.00
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Inihaw na Pusit (Grilled Stuffed Squid) $18.00
stuffed with chopped tomatoes and onions served with soy vinegar on the side.

Ruby's Favorites
Crispy Pata (Crispy Pork Hock) $26.00
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Kare-Kare (Beef Peanut Stew) $22.00
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
Crispy Pork Belly Kare-Kare (Peanut Stew) $22.00
A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong (shrimp paste).
Lechon Kawali (Crispy Pork Belly) $20.00
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Bicol Express $19.00
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Classic Chicken Adobo (Chicken Stew) $17.00
Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Chicken Adobo sa Gata (Coconut Cream Chicken Adobo) $18.00
Filipino Bistek (Beef Steak) $19.00
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Embutido (Filipino Meatloaf) $18.00
Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.
Adobo Ribs $19.00
Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn.
Grilled Chicken $17.00
Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.
Inihaw na Liempo (Grilled Marinated Pork Belly) $18.00
(Grilled Pork Belly)
Filipino Pork BBQ Skewers (4 Skewers)
Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.
Max's Chicken Barbecue $16.00
Tender, marinated chicken thighs grilled to perfection and served with our rich, smoky peanut butter barbecue sauce* for a bold Filipino twist.*Dipping sauce contains nuts.

Sisigs (Sizzlers)
Sizzling Tofu $17.00
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Dencio's Krispy Pork Sisig $19.00
The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.
Chicken Sisig (Sizzling Diced Chicken) $17.00
Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Lechon Kawali Sisig (Sizzling Diced Pork Belly) $19.00
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Bangus Sisig $20.00
Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
Pusit Sisig (Sizzling Squid) $18.00
Sizzling squid

Soups
Max's Bulalo (Beef Shank Broth) $27.00
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
Sinampalukang Manok (Chicken Tamarind Soup) $16.00
A traditional hearty Filipino chicken soup made flavorful with young tamarind leaves and veggies.
Sinigang na Baboy (Pork Tamarind Soup) $17.00
A tangy tamarind soup, with pork and assorted vegetables. A must-try!
Sinigang na Hipon (Shrimp Tamarind Soup) $17.00
A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
Sinigang na Bangus (Milkfish Tamarind Soup) $17.00
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
Sinigang na Salmon Belly (Salmon Belly Tamarind Soup) $17.00
A tangy salmon belly tamarind soup with assorted vegetables. A must-try!

Pancit and Rice
Batangas Lomi $16.00
A Filipino dish made with a variety of thick fresh egg noodles topped with deep-fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.
Pancit Canton (Egg Noodles) $16.00
Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Pancit Bihon $16.00
Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodles) $16.00
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
Pancit Palabok $17.00
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Shrimp Fried Rice $16.00
Generously served with eggs, carrots, green peas, and shrimp.
Salted Fish Fried Rice $16.00
Adobo Fried Rice $16.00
Seasoned with the classic adobo flavored shredded pork, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg, and spring onions
Crabmeat Fried Rice $18.00
Generously served with eggs, carrots, green peas, and crabmeat.
Garlic Fried Rice
White rice deliciously stir fried in golden garlic bits.
Steamed Rice
Freshly steamed white rice.

Beverages and Desserts
Soda (Pepsi Products) $3.25
Pepsi
Juice $6.00
Calamansi (Philippine Lime), Mango, Pineapple or Buko (Coconut Juice)
Sago't Gulaman $6.00
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
Halo-Halo Special $11.00
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan $6.25
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Leche Flan $6.25
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Max's Turon (Banana Lumpia) $10.00
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds. Comes in 10 pieces.Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.
Turon ala Mode (Banana Lumpia with Ice Cream) $6.25
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.
Max's Caramel Bar (6pcs.) $8.00
Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
Maja Blanca $7.00
A delightful Filipino coconut puddings: Classic Maja Blanca with sweet corn, roasted coconut flakes, and cheddar cheese, and Ube Maja Blanca with a rich, nutty purple yam twist. Sweet, savory and perfect for any occasion.
Mango Coco Jelly $6.25
Mango in Coconut

Promo
?? 4th of July Bundle Queens $75.00
Celebrate Independence Week, the Filipino way! ?Kick off the summer with Max's 4th of July Weekend Bundle --- a $75 feast packed with:? Max's iconic Filipino Fried Chicken? Crispy Pata? Pork BBQ Skewers? Pancit Bihon? Want to cool down? Add 1 Halo-Halo + 2 Juices for just $20!? Available July 4--12, 2025?[?] Dine-in, To-Go, or Order Online? Cannot be combined with other promos or discountsBring the squad. Bring the appetite. Let's make this holiday weekend extra flavorful ???

Menu Dishes
Max's Filipino Fried Chicken $19.00
The home-cooked, Sarap-to-the-Bones, Filipino fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai $13.00
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
Chicharon Bulaklak (Crispy Ruffle Fat) $16.00
Crispy Ruffle Fat
Fresh Lumpiang Ubod (Heart of Palm Egg Roll) $16.00
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
Pinakbet $16.00
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sauteed Vegetables) $16.00
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Daing na Bangus $19.00
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
Kare-Kare (Beef Peanut Stew) $22.00
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata $26.00
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Lechon Kawali (Crispy Pork Belly) $20.00
Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
Adobo Ribs $19.00
Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn.
Bicol Express $19.00
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Embutido (Filipino Meatloaf) $18.00
Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
Inihaw na Liempo (Grilled Marinated Pork Belly) $18.00
Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.
Filipino Pork BBQ Skewers $20.00
(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Chicken BBQ Skewers $20.00
Marinated in our special sauce and speared in a bamboo skewer and grilled to perfection.
Max's Bulalo (Beef Shank Broth) $27.00
Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
Sinigang na Baboy (Pork Tamarind Soup) $17.00
Filipino style tamarind soup with pork ribs and assorted vegetables.
Sinigang na Bangus (Milkfish Tamarind Soup) $17.00
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
Sinigang na Hipon (Shrimp Tamarind Soup) $17.00
Filipino style tamarind soup with shrimp and assorted vegetables.
Sizzling Tofu $17.00
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Dencio's Krispy Pork Sisig $19.00
The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.
Pancit Canton (Egg Noodles) $16.00
Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Pancit Bihon $16.00
Rice noodles sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodles) $16.00
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
Pancit Palabok $17.00
Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Steamed Rice
Freshly steamed rice
Garlic Fried Rice
Rice deliciously stir fried in golden garlic bits.
Halo-Halo Special $11.00
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan $6.25
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Appetizer
Lumpia Shanghai Tray $60.00

Max's Chicken
Max's Chicken Tray (Leg & Thigh) $50.00

Rice & Noodles
Steamed Rice (tray) $20.00
Garlic Rice (tray) $25.00
Pancit Tray

Vegetables & Seafoods
Lumpiang Ubod (Tray)
Pinakbet (tray) $65.00
Chopsuey (tray) $65.00
Laing (tray) $80.00
Pusit Sisig (tray) $72.00

Beef, Pork & Chicken
Kare-kare (tray)
Pork Sisig
Beef Stroganoff (tray) $75.00
Lechon Kawali (tray) $76.00
Chicken Sisig (tray) $70.00
Inihaw na Liempo (tray) $72.00
Crispy Pata (tray) $72.00
Barbeque Skewers (tray)

Desserts
Leche Flan (tray) $50.00
Buko Pandan (tray) $45.00

Max's Restaurant, Cuisine of the Philippines Details

From the business
Identifies as Asian-owned
Identifies as women-owned

Service options
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating

Offerings
Coffee
Comfort food
Quick bite
Small plates
Vegetarian options

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking

Max's Restaurant, Cuisine of the Philippines Photos

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Max's Restaurant, Cuisine of the Philippines Location

Max's Restaurant, Cuisine of the Philippines

New York Queens County Flushing 69th Street

40-09 69th St, Flushing, NY 11377, USA

Max's Restaurant, Cuisine of the Philippines Reviews

An average rating of ★3.7 from 137 user reviews.

pancitsisigcrispy patamax's fried chickentake outhalo haloserverkare karelumpiang ubodmanagement

★ 5★ 4★ 3★ 2★ 1

Well, they got the recipe! Worcestershire sauce to go with their crispy fried chicken they are famous for! But, please less pork on your menu! After all, ur famous for the chicken not the Filipino pork based menu! I had to specially request my pancit without meat and pork broth ( they have a big pot of pork, chicken, beef broth altogether ).
June 08 · PHILLFS
The comfort and love that Max’s food provides. My family and I enjoyed the lumpia, garlic rice, pancit, sisig, crispy pata, ube shake, and halo halo.
June 20 · Christine S
The food was pretty good. Loved the Java fried rice and the halo halo. The serving sizes were good and the food good flavor.The downside is their vegetable menu section isn’t strictly vegetarian and a bit misleading - if you have dietary restrictions it is best to tell your waiter.
October 07 · Christina W.
Great service, food quality is not cheap, unlike other restaurants, great for meet ups no noise. The escabeche sweet & sour fish fillet was excellent very authentic. Dessert buko pandan was the best I absolutely recommend. Food presentation and quality is 10/10🫶🏼 this place is a winner.
June 11 · Rowena “Ro” Greubel
Very mediocre food.Squid, tentacles and tail overcooked; main body undercooked.Fried chicken, taste, fry, nothing special.After taking our order which are 5 dishes, our waiter came back to our table after a while asking if this is our first time and wanna try the sigsig, I found it strange, don’t u ask and suggest during the ordering??Can’t get water or napkins refilledFloor super greasy and slippery
August 04 · Jr Casa