Ihawan Introduce
Nestled in the heart of Woodside, Queens, a neighborhood affectionately known as "Little Manila" for its vibrant Filipino community, Ihawan stands out as a culinary institution. The name "Ihawan" itself means "to grill" in Tagalog, and this restaurant lives up to its name by specializing in the very best Filipino barbecue. For over two decades, Ihawan has been serving as a gastronomic pilgrimage site for loyal Filipino patrons and adventurous foodies from all across the tri-state area. It is a small, family-run establishment with a cozy and casual atmosphere that makes you feel right at home.
Beyond its famous grilled meats, Ihawan offers a comprehensive menu of classic Filipino comfort foods. From sizzling platters to hearty soups and a variety of noodle dishes, the restaurant provides a genuine taste of the Philippines. It’s a place where families and friends gather to share a meal, and where every dish tells a story of tradition and flavor. The sheer variety and authenticity of the food, combined with the warm hospitality of the staff, make Ihawan a must-visit destination for anyone looking to explore the rich and diverse flavors of Filipino cuisine in New York City. While the food is the main attraction, the friendly and accommodating staff, as noted by customer reviews, adds to the overall pleasant dining experience.
Ihawan is conveniently located at 40-06 70th St, Woodside, NY 11377, USA. Its location is a significant advantage, situated in a neighborhood with a large Filipino population, which contributes to its authentic and community-oriented feel. The restaurant is easily accessible by public transportation, as it is a short distance from major subway and bus lines that serve the area.
For those driving, free street parking is a notable amenity, which is a rare find in many parts of New York City and a major convenience for patrons. The restaurant's presence on 70th Street makes it a straightforward destination to find, whether you are a local resident or a visitor to the area. The accessibility and neighborhood charm of Ihawan contribute to its appeal as a go-to spot for a casual and delicious meal.
Ihawan offers a variety of services to make dining and ordering as convenient as possible for its customers.
- Dine-in service is available, with plenty of seating on both the main floor and a second floor to accommodate groups of various sizes.
- Takeout is a popular option for those who want to enjoy Ihawan's food at home.
- Delivery is also offered, allowing customers to have their favorite Filipino dishes brought directly to their door.
- The restaurant offers catering services, making it an excellent choice for parties, gatherings, and special events where you want to serve authentic Filipino cuisine.
- Table service is provided, and the restaurant also accepts reservations, which can be particularly useful for larger groups or during peak dining hours on weekends.
Ihawan has a number of features and highlights that make it a standout destination for Filipino food lovers in New York.
- Local Speciality: The restaurant is famous for its grilled meats, particularly the Pork BBQ, which is often described as the best Filipino barbecue in New York. The meat is succulent and has a distinct, charred flavor that is highly praised by regulars.
- Authentic and Diverse Menu: Beyond the barbecue, the menu is extensive and authentic, offering a wide array of dishes from Sizzling Sisig and Crispy Pata to various seafood entrees and classic soups. It truly serves as a one-stop-shop for Filipino comfort food.
- Cozy and Casual Atmosphere: The ambiance is relaxed and family-friendly, making it a great place for a casual meal. The simple decor and cozy setting contribute to a comfortable dining experience.
- Friendly Staff: Customer reviews often highlight the friendly and accommodating nature of the staff, noting their helpful and humorous demeanor.
- Good for Groups and Families: With ample seating and a menu that's perfect for sharing, Ihawan is a great choice for groups and families. High chairs are available, making it welcoming for children.
For more information or to place an order, you can contact Ihawan directly.
Address: 40-06 70th St, Woodside, NY 11377, USA
Phone: (718) 205-1480
Mobile Phone: +1 718-205-1480
What is worth choosing about Ihawan? It’s the unparalleled authenticity and quality of its food, especially the barbecue. While some customers may experience longer wait times due to the restaurant's popularity, especially on weekends, the consensus is that the food is well worth the wait. The combination of its famous Pork BBQ, Sizzling Sisig, and other classic dishes makes it a top contender for the best Filipino food in the city. The generous portions and reasonable prices, along with the option for catering, make it a great value for both solo diners and large groups.
The cozy, family-friendly atmosphere and the welcoming staff create a positive dining environment. It’s a place that feels like a home away from home for many, a true "meeting place" for the Filipino community and a welcoming introduction to the cuisine for others. Whether you're a local seeking a taste of home or a visitor eager to try an authentic and delicious meal, Ihawan is a destination that delivers on its promise of great food and warm hospitality. The fact that it has been a staple in the community for so long is a testament to its consistent quality and enduring popularity.
Ihawan Menu
All-Day Menu - Specials
- Pork BBQ Meal $10.00
Barbecued pork in bamboo skewers. Served with rice.
- Steak Meal $23.00
Grilled marinated ribeye beef steak. Served with rice.
- Chicken BBQ Meal $10.00
Barbecued chicken filet. Served with rice.
- Combo Meal $10.00
1 piece of pork and 1 piece of chicken. Served with rice.
- Pork Belly Meal $12.00
Grilled marinated pork belly. Served with rice.
- Pork Chop Meal $11.00
Grilled marinated pork chops. Served with rice.
- Chicken BBQ $4.50
1 piece
- Belly $3.50
1 piece
- Pork Chop $5.00
1 piece
- Pork BBQ $4.50
Barbecued pork
All-Day Menu - Chef's Specials
- Sizzling Pork Chops $14.00
Grilled pork chops with special sauce on a hot skillet. Served with rice.
- Sizzling Sisig $15.00
Pork ears and mouth marinated with lemon, soy sauce, and hot chili peppers on a hot skillet
- Sizzling Steak With Onion & Pepper $26.00
Grilled rib eye beef with sauteed onion and pepper. Served with rice.
- Sizzling Salmon $25.00
Grilled salmon topped with special sauce. Served with rice.
- Sizzling Steak With Special Sauce $25.00
Grilled rib eye beef with special sauce. Served with rice.
All-Day Menu - Soups
- Arroz Caldo $10.00
Rice soup with chicken
- Goto $10.00
Rice soup with pork stomach
- Sotanghon Soup $11.00
All-Day Menu - Noodles
- Pancit Bihon $10.00
Sauteed rice noodles with shrimp, chicken, and vegetables
- Pancit Canton $10.00
Sauteed egg noodles with shrimp, chicken, and vegetables
- Pancit Sotanghon $10.00
Transparent noodles with shrimp, chicken, and vegetables
All-Day Menu - Mains
- Ihawan Sampler $16.00
A sampler of lumping shanghai, Lechon Kawali, and calamari. Served with rice.
- Lumpiang Shanghai $11.00
12 pieces. Fried wrapped minced pork and vegetable spring rolls. Served with rice.
- Ginataang Gulay $12.00
Sauteed mixed vegetables and shrimp with coconut milk. Served with rice.
- Ginataang Langka $11.00
Green jackfruit sauteed in coconut milk, shrimp, and chili pepper
- Calamares $11.50
Fried squid rings. Served with rice.
- Tortang Talong $13.00
Eggplant and ground pork omelet. Served with rice.
- Ginisang Ampalaya $11.00
Sauteed bitter melon with shrimp and eggs. Served with rice.
- Ampalaya Con Carne $11.00
Sauteed bitter melon with ground pork, shrimp, and eggs. Served with rice.
- Papaitan $11.00
Beef tripe and heart in lemon soup. Served with rice.
- Bopis $11.00
Chopped pork lungs and liver with lemon and sweet red pepper. Served with rice.
- Adobong Manok $11.00
Chicken in soy sauce garlic and vinegar. Served with rice.
- Laing $11.00
Taro leaves and shrimp sauteed in coconut milk. Served with rice.
- Chop Suey $12.00
Sauteed Chinese style mixed vegetables with shrimp and chicken. Served with rice.
- Pinakbet $12.00
Sauteed mix vegetables with shredded pork and shrimp paste. Served with rice.
- Kare-Kare $21.00
Stewed ox-tail in peanut butter sauce with mixed vegetables. Served with rice.
All-Day Menu - Beef Entrees
- Beef Kaldereta $12.00
Stewed beef, red peppers, and green peas in a tomato sauce. Served with rice.
- Bistek $12.00
Marinated beef with onion, lemon, and soy sauce. Served with rice.
- Beef Tapa $12.00
Fried cured beef served with rice
All-Day Menu - Pork Entrees
- Crispy Pata $20.00
Deep-fried pork knuckles. Served with rice.
- Lechon Kawali $12.00
Deep-fried crispy pork belly with liver sauce on the side. Served with rice.
- Patatim $29.00
Stewed pork knuckle with soy sauce, sugar, and oyster sauce. Served with rice.
- Bicol Express $11.00
Sauteed pork in coconut milk, hot chili, and jalapeno peppers. Served with rice.
- Inihaw Na Longanisa $12.00
Grilled pork sausage served with rice
- Inihaw Na Tocino $11.00
Grilled cured pork served with rice
- Binagoongan $11.00
Pork sauteed in shrimp fry meat and coconut milk. Served with rice.
- Dinuguan $11.00
Pork stewed in pork blood gravy. Served with rice.
- Menudo $11.00
Stewed cubed pork, liver, potatoes, bell peppers, and raisins in a tomato-based sauce. Served with rice.
- Longa $3.50
1 piece
- Tocino $4.50
1 piece
All-Day Menu - Seafood Entrees
- Daing Na Bangus (Boneless) $20.00
Deep-fried marinated milkfish. Served with rice.
- Fried Tilapia $15.00
Served with rice
- 1/2 Fried Boneless Bangus $11.00
Served with rice
- Bistek Isda $10.50
Served with rice
- Inihaw Na Pusit $15.00
Grilled squid stuffed with seasoned tomatoes and onions. Served with rice.
- Hilabos Na Hipon $152.00
Steamed jumbo shrimp. Served with rice.
- Sinigang Na Hipon $18.00
Shrimp with shell in a tamarind soup and vegetables. Served with rice.
- Sweet & Sour Pompano $19.00
Fried cage fish topped with a sweet and sour sauce. Served with rice.
- Sinigang Na Pompano $19.00
Cage fish in tamarin soup with vegetables. Served with rice.
- Fried Pompano $17.00
Served with rice
- Inihaw Na Pompano $19.00
Banana leaf wrapped grilled cage fish stuffed with seasoned tomatoes and onions. Served with rice.
- Sinigang Na Salmon $25.00
Salmon in tamarind soup with vegetables. Served with rice.
- Inihaw Na Salmon $22.00
Grilled salmon served with rice
- Sweet & Sour Tilapia $17.00
Fried tilapia topped with a sweet and sour sauce. Served with rice.
- Sinigang Na Tilapia $18.00
Tilapia in tamarind soup with vegetables. Served with rice.
- Inihaw Na Tilapia $17.00
Banana leaf wrapped grilled tilapia with tomatoes and onions. Served with rice.
- Inihaw Na Bangus $15.00
Banana leaf-wrapped grilled milkfish stuffed with seasoned tomatoes, onions, and a side of grilled eggplant. Served with rice.
- Sinigang Na Bangus $16.00
Milkfish in tamarind soup with vegetables. Served with rice.
- Tinolang Pompano $19.00
- Sarciado Tilapia $17.00
All-Day Menu - Sides
- Rice $2.35
- Atchara $6.00
Pickled green papaya, bell peppers, and carrots
- Inihaw Na Talong With Bagoong $3.50
Grilled eggplant with a side of shrimp paste
- KBS (Kamatis, Sibuyas, Bagoong) With Mango $3.00
Tomato, onion, mango, and shrimp paste
- Tokwa't Baboy $10.00
Fried tofu and chopped pork
- Extra Sweet & Sour Sauce $3.00
- Extra Bagoong $0.50
- Extra Special Sauce $3.00
- Talong Special $8.00
- Egg $2.50
- Garlic Fried Rice $3.35
All-Day Menu - Desserts
- Avocado Con Hielo $7.50
Avocado with milk and crushed ice
- Halo-Halo $7.25
Mixed tropical fruits, red and white beans with crushed ice, milk and custard
- Saging Con Hielo $7.00
Sweetened banana with milk and crushed ice
- Mais Con Hielo $7.00
Sweetened corn with milk and crushed ice
All-Day Menu - Drinks
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
- Ginger Ale $2.50
- BTL Water $2.00
- Sunkist $2.50
- Iced Coffee $3.00
- Iced Tea (Unsweetened) $3.00
- Nestea $2.50
- Hot Tea $2.00
- Hot Coffee $2.00
- Mango Juice $6.00
- Iced Buko $7.00
Young coconut juice
- Melon $4.50
Cantaloupe Juice
- Sago $4.50
Sweet drink with tapioca pearl
Weekend Menu - Specials
- Pork BBQ Meal $10.00
Barbecued pork in bamboo skewers. Served with rice.
- Steak Meal $23.00
Grilled marinated ribeye beef steak. Served with rice.
- Chicken BBQ Meal $10.00
Barbecued chicken filet. Served with rice.
- Combo Meal $10.00
1 piece of pork and 1 piece of chicken. Served with rice.
- Pork Belly Meal $12.00
Grilled marinated pork belly. Served with rice.
- Pork Chop Meal $11.00
Grilled marinated pork chops. Served with rice.
- Chicken BBQ $4.50
1 piece
- Belly $3.50
1 piece
- Pork Chop $5.00
1 piece
- Pork BBQ $4.50
Barbecued pork
Weekend Menu - Chef's Specials
- Sizzling Pork Chops $14.00
Grilled pork chops with special sauce on a hot skillet. Served with rice.
- Sizzling Sisig $15.00
Pork ears and mouth marinated with lemon, soy sauce, and hot chili peppers on a hot skillet
- Sizzling Salmon $25.00
Grilled salmon topped with special sauce. Served with rice.
- Sizzling Steak With Special Sauce $25.00
Grilled rib eye beef with special sauce. Served with rice.
- Sizzling Steak With Onion & Pepper $26.00
Grilled rib eye beef with sauteed onion and pepper. Served with rice.
Weekend Menu - Soups
- Arroz Caldo $10.00
Rice soup with chicken
- Goto $10.00
Rice soup with pork stomach
- Sotanghon Soup $11.00
Weekend Menu - Noodles
- Pancit Bihon $10.00
Sauteed rice noodles with shrimp, chicken, and vegetables
- Pancit Canton $10.00
Sauteed egg noodles with shrimp, chicken, and vegetables
- Pancit Sotanghon $10.00
Transparent noodles with shrimp, chicken, and vegetables
Weekend Menu - Mains
- Ihawan Sampler $16.00
A sampler of lumping shanghai, Lechon Kawali, and calamari. Served with rice.
- Lumpiang Shanghai $11.00
12 pieces. Fried wrapped minced pork and vegetable spring rolls. Served with rice.
- Ginataang Gulay $12.00
Sauteed mixed vegetables and shrimp with coconut milk. Served with rice.
- Ginataang Langka $11.00
Green jackfruit sauteed in coconut milk, shrimp, and chili pepper
- Calamares $11.50
Fried squid rings. Served with rice.
- Tortang Talong $13.00
Eggplant and ground pork omelet. Served with rice.
- Ginisang Ampalaya $11.00
Sauteed bitter melon with shrimp and eggs. Served with rice.
- Ampalaya Con Carne $11.00
Sauteed bitter melon with ground pork, shrimp, and eggs. Served with rice.
- Papaitan $11.00
Beef tripe and heart in lemon soup. Served with rice.
- Bopis $11.00
Chopped pork lungs and liver with lemon and sweet red pepper. Served with rice.
- Adobong Manok $11.00
Chicken in soy sauce garlic and vinegar. Served with rice.
- Laing $11.00
Taro leaves and shrimp sauteed in coconut milk. Served with rice.
- Chop Suey $12.00
Sauteed Chinese style mixed vegetables with shrimp and chicken. Served with rice.
- Pinakbet $12.00
Sauteed mix vegetables with shredded pork and shrimp paste. Served with rice.
- Kare-Kare $21.00
Stewed ox-tail in peanut butter sauce with mixed vegetables. Served with rice.
Weekend Menu - Beef Entrees
- Beef Kaldereta $12.00
Stewed beef, red peppers, and green peas in a tomato sauce. Served with rice.
- Bistek $12.00
Marinated beef with onion, lemon, and soy sauce. Served with rice.
- Beef Tapa $12.00
Fried cured beef served with rice
Weekend Menu - Pork Entrees
- Crispy Pata $19.00
Deep-fried pork knuckles. Served with rice.
- Lechon Kawali $12.00
Deep-fried crispy pork belly with liver sauce on the side. Served with rice.
- Patatim $29.00
Stewed pork knuckle with soy sauce, sugar, and oyster sauce. Served with rice.
- Bicol Express $11.00
Sauteed pork in coconut milk, hot chili, and jalapeno peppers. Served with rice.
- Inihaw Na Longanisa $12.00
Grilled pork sausage served with rice
- Inihaw Na Tocino $11.00
Grilled cured pork served with rice
- Binagoongan $11.00
Pork sauteed in shrimp fry meat and coconut milk. Served with rice.
- Dinuguan $11.00
Pork stewed in pork blood gravy. Served with rice.
- Menudo $11.00
Stewed cubed pork, liver, potatoes, bell peppers, and raisins in a tomato-based sauce. Served with rice.
- Longa $3.50
1 piece
- Tocino $4.50
1 piece
Weekend Menu - Seafood Entrees
- Daing Na Bangus (Boneless) $20.00
Deep-fried marinated milkfish. Served with rice.
- Fried Tilapia $15.00
Served with rice
- 1/2 Fried Boneless Bangus $11.00
Served with rice
- Bistek Isda $10.50
Served with rice
- Inihaw Na Pusit $15.00
Grilled squid stuffed with seasoned tomatoes and onions. Served with rice.
- Hilabos Na Hipon $152.00
Steamed jumbo shrimp. Served with rice.
- Sinigang Na Hipon $18.00
Shrimp with shell in a tamarind soup and vegetables. Served with rice.
- Sweet & Sour Pompano $19.00
Fried cage fish topped with a sweet and sour sauce. Served with rice.
- Sinigang Na Pompano $19.00
Cage fish in tamarin soup with vegetables. Served with rice.
- Fried Pompano $17.00
Served with rice
- Inihaw Na Pompano $19.00
Banana leaf wrapped grilled cage fish stuffed with seasoned tomatoes and onions. Served with rice.
- Sinigang Na Salmon $25.00
Salmon in tamarind soup with vegetables. Served with rice.
- Inihaw Na Salmon $22.00
Grilled salmon served with rice
- Sweet & Sour Tilapia $17.00
Fried tilapia topped with a sweet and sour sauce. Served with rice.
- Sinigang Na Tilapia $18.00
Tilapia in tamarind soup with vegetables. Served with rice.
- Inihaw Na Tilapia $17.00
Banana leaf wrapped grilled tilapia with tomatoes and onions. Served with rice.
- Inihaw Na Bangus $15.00
Banana leaf-wrapped grilled milkfish stuffed with seasoned tomatoes, onions, and a side of grilled eggplant. Served with rice.
- Sinigang Na Bangus $16.00
Milkfish in tamarind soup with vegetables. Served with rice.
- Tinolang Pompano $19.00
- Sarciado Tilapia $17.00
Weekend Menu - Sides
- Rice $2.35
- Inihaw Na Talong With Bagoong $3.50
Grilled eggplant with a side of shrimp paste
- Atchara $6.00
Pickled green papaya, bell peppers, and carrots
- KBS (Kamatis, Sibuyas, Bagoong) With Mango $3.00
Tomato, onion, mango, and shrimp paste
- Tokwa't Baboy $10.00
Fried tofu and chopped pork
- Extra Sweet & Sour Sauce $3.00
- Extra Bagoong $0.50
- Extra Special Sauce $3.00
- Talong Special $8.00
- Egg $2.50
- Garlic Fried Rice $3.35
Weekend Menu - Desserts
- Avocado Con Hielo $7.50
Avocado with milk and crushed ice
- Halo-Halo $7.25
Mixed tropical fruits, red and white beans with crushed ice, milk and custard
- Saging Con Hielo $7.00
Sweetened banana with milk and crushed ice
- Mais Con Hielo $7.00
Sweetened corn with milk and crushed ice
Weekend Menu - Drinks
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
- Ginger Ale $2.50
- BTL Water $2.00
- Sunkist $2.50
- Iced Coffee $3.00
- Iced Tea (Unsweetened) $3.00
- Nestea $2.50
- Hot Tea $2.00
- Hot Coffee $2.00
- Mango Juice $6.00
- Iced Buko $7.00
Young coconut juice
- Melon $4.50
Cantaloupe Juice
- Sago $4.50
Sweet drink with tapioca pearl
Ihawan Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Parking
Ihawan Photos










Ihawan Location
Ihawan Reviews
homeplatteravocadobbq chickenpork bbqfilipino bbqlechon kawalikamayantipstairs
★ 5★ 4★ 3★ 2★ 1Small family restaurant. Must try the glass noodle and oxtail. the drinks are too sweet.I loved the fried fish with vinegar taste.
August 04 · NewyorkerDelicious Filipino food, only complaint was the longer wait time. Lots of seating available on the second floor and the staff were very friendly and funny
July 22 · Queeny QiuI like the staff and their hospitality. They were friendly and have a sense of humor. The Kabayan meals and platters are the best value which are shared family style. The grill items and pork are most popular as well I'm told. I recommend the lumpia and grilled eggplant. The grilled pork chops were also good. Kare Kare was decent as was the egg omelette with eggplant and pork. Sadly the fried crispy pork was too dry this visit. Disappointed.
December 10 · Jeannie T.This restaurant has been a Little Manila staple for 30 years and I love the family vibe and home like taste. The food is absolutely delicious! The Kare-kare is like a peanut butter curry with oxtail. I’ve never had anything like that before and it’s so mind blowing! It’s just become one of my faves! Yes, it’s just like that, and I’m in love! 😂
September 08 · Shako LiuCasual Filipino spot with great quality ingredients and friendly service :)My friends and I never had Filipino food before and so the best thing to get was the platter. Great selection. Fish and BBQ chicken are definitely standouts. Loved the vegetables too. My friends and I also got some juices, I liked the coconut one best, really fresh.Our server was really helpful and nice, especially since we were first timers. I’ll definitely be coming back!
December 10 · Anna S
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