meringueshop

- 160 Summerfield St, Scarsdale, NY 10583

For New York residents seeking a confectionery experience that is not only delicious but also deeply committed to accommodating dietary needs, meringueshop in Scarsdale, NY, presents a truly unique destination. This establishment, which shares its location with the renowned Flourish Baking Company, stands as a specialized beacon in the local baking scene. It’s a place where innovation meets indulgence, catering specifically to the demand for safe, plant-based, and allergy-friendly baked goods and specialty ingredients. The name "meringueshop" hints at a deep expertise, particularly in the realm of creating an egg-free alternative for a classic confectionary staple.

What sets this Scarsdale confectionery apart is its dual focus: providing a full range of delectable desserts and offering a revolutionary product for bakers. The physical location operates as a specialty cake shop and bakery, committed to ensuring all desserts are 100% vegan—meaning they are completely free from eggs and dairy. Even more critical for many families in the New York metropolitan area, the kitchen maintains a strict protocol as a dedicated peanut and tree nut-free environment. This unwavering dedication to allergen safety, coupled with a commitment to providing kosher-certified products, elevates it from a mere bakery to an indispensable resource for those managing severe food sensitivities or adhering to plant-based diets.

The philosophy driving meringueshop is rooted in the skill of a classically-trained pastry chef who successfully transitioned traditional techniques into the plant-based world. The challenge of finding an effective, consistent egg replacer led to the mastery of aquafaba—the cooking liquid of chickpeas—which is celebrated here for its protein-rich properties. This dedication to crafting perfect, plant-based substitutes is what underpins the entire operation and results in high-quality confections that do not sacrifice flavor or texture.

Located strategically to serve the greater Westchester County area and easily accessible from various points in the New York region, meringueshop (operating under the name Flourish Baking Company at this address) is situated at: 160 Summerfield St, Scarsdale, NY 10583, USA.

The location on Summerfield Street is well-placed within the Scarsdale community, often noted for its convenience. The business recognizes the importance of ease of access for all patrons. Notably, the location is equipped with a wheelchair accessible parking lot, ensuring that accessibility is accommodated from the moment a customer arrives. While the bakery currently focuses heavily on pre-orders, custom creations, and curbside pickup—a model that streamlined services for local users—the physical presence remains a hub for collecting specialty orders.

meringueshop and Flourish Baking Company provide an array of specialized services that cater to the unique needs of the New York consumer market.

• 100% Vegan Desserts: All products are completely free from eggs and dairy.
• Custom Cake Creations: Specializing in unique, handcrafted cakes for events, requiring advance notice (typically one week).
• Signature Cake and Cupcake Orders: Offering established designs and flavors through an online shop, requiring a minimum lead time (typically three days).
• Curbside Pickup: A convenient service for quick and efficient retrieval of pre-ordered goods.
• Vegan Meringue Powder Sales: Retailing their proprietary, egg-free meringue powder for decorators and home bakers.
• Allergen Safety Commitment: Dedicated peanut and tree nut-free kitchen environment.
• Kosher Certified Options: Providing certified baked goods for those adhering to kosher dietary laws.
• Variety of Payment Methods: Accepting Checks, Credit cards, and Debit cards for seamless transactions.

The unique selling proposition of meringueshop lies in its specialized product offerings and its rigorous commitment to safety and quality.

• The Signature Egg-Free Meringue Powder: This is arguably the most innovative product. Formulated by the pastry chef, it uses freshly ground vegan meringues as its base, crafted from organic aquafaba broth (slow-simmered organic chickpeas) to replace traditional powdered egg whites.
• Superior Royal Icing Performance: The vegan meringue powder is specifically designed for royal icing, matching and often surpassing the performance of egg-based powders. It provides elasticity for piping, dries quickly without cracking, and is praised for its lack of the chemical aftertaste found in some commercial alternatives.
• Strict Allergen Control: Operating a dedicated peanut-free and tree nut-free kitchen is a massive highlight for parents and individuals in the New York area dealing with life-threatening allergies, providing peace of mind rarely found in mainstream bakeries.
• High-Quality, Organic Ingredients: The meringue powder and baked goods are made with organic and non-GMO ingredients, free from chemical stabilizers, artificial ingredients, and artificial flavor enhancers. For the meringue powder, this includes organic raw cane sugar.
• Extensive Dessert Menu: Beyond cakes and cupcakes, the bakery offers a full range of treats including cookies, brownies, and donuts, all made with the same vegan, nut-free, and dairy-free standards.
• Focus on Freshness and Customization: The policy of making every cake fresh to order—and not carrying ready-made cakes in-store—ensures that customers receive the highest quality product for their special occasions.

For New York customers interested in placing custom orders, inquiring about their specialty meringue powder, or scheduling a pickup at the Scarsdale location, the contact details are as follows:

• Address: 160 Summerfield St, Scarsdale, NY 10583, USA
• Phone: (914) 491-9205
• Alternative Phone: +1 914-491-9205

While the services are primarily order-based, the bakery is typically open for curbside pickup during certain hours on Tuesday through Friday. Potential customers are advised to check the bakery’s online platform for the most current operating times and ordering windows, especially for holiday or special event planning.

For local New Yorkers, meringueshop offers two distinct categories that are absolutely worth choosing. First and foremost, any family in the region navigating peanut, tree nut, egg, or dairy allergies will find the bespoke cakes and desserts an invaluable choice. The guaranteed safety of the dedicated nut-free, vegan kitchen makes signature items like the custom-made cakes and cupcakes a stress-free and delicious centerpiece for any celebration. Customers should be aware that all specialty cakes are made fresh to order and require advance notice, reinforcing the bespoke, high-quality nature of the service.

Secondly, for the enthusiastic cookie decorator, professional baker, or small business owner, the meringueshop Egg-Free Meringue Powder is a groundbreaking pantry staple. It is a niche, expert-level product that provides a high-performing, organic, and vegan royal icing solution. This product allows local bakers to create stunning, crack-free decorations with the added benefit of using clean, plant-based ingredients derived from organic aquafaba. Choosing this product means supporting a local, innovative chef and gaining access to a professional-grade decorating ingredient not easily found elsewhere. Whether you are hosting an allergy-safe party or crafting intricate royal icing art, meringueshop provides specialty goods that truly fill a critical need in the New York market.

meringueshop

160 Summerfield St, Scarsdale, NY 10583, USA