Meskerem Introduce
For New Yorkers seeking a dining experience that is both unique and deeply flavorful, Meskerem stands as an unmissable destination. Located in the vibrant, bohemian heart of Greenwich Village, this restaurant offers an authentic taste of Ethiopia right in the middle of Manhattan. Meskerem is more than just a place to eat; it's a culinary and cultural journey that introduces diners to the rich, aromatic spices and communal style of Ethiopian cuisine. As a proud Black-owned business, it holds a special place in the city's diverse food scene, contributing to the rich tapestry of flavors that define New York. The restaurant's name itself, which means "new beginning" or "spring," sets a tone of freshness and renewal, which is reflected in its approach to food and hospitality.
The atmosphere at Meskerem is a perfect blend of casual and cozy. The interior is designed to be a comfortable space where friends, families, and solo diners can gather and enjoy a meal at their own pace. The communal dining style, where dishes are served on a large platter of injera (a spongy, sourdough flatbread) for sharing, creates a sense of togetherness that is truly unique. This makes it an ideal spot for groups, whether you are with family or friends. The restaurant also caters to a diverse crowd, including college students from the nearby universities, who are drawn to the combination of a relaxed setting, excellent food, and reasonable prices.
Beyond the food, Meskerem is committed to providing a welcoming and inclusive environment. The staff is known for being friendly and helpful, offering recommendations and assistance to those who may be new to Ethiopian cuisine. One customer review praised the server who "recommended some great Ethiopian barley beer" and helped with packaging leftovers, highlighting the attentive service. This level of hospitality, combined with the restaurant's commitment to authentic flavors, makes Meskerem a culinary treat that many New Yorkers look forward to revisiting.
Meskerem is situated at 124 MacDougal St, New York, NY 10012, placing it in one of Greenwich Village’s most iconic and lively corridors. MacDougal Street is known for its historic cafes, vibrant nightlife, and a diverse range of restaurants, making it a perfect location for an establishment that offers a unique dining experience. The street is always bustling with energy, and Meskerem provides a cozy retreat from the action.
The restaurant’s location is highly accessible via public transportation, with the A, C, E, B, D, F, M subway lines at West 4th Street station just a short walk away. This makes it easy for patrons from all over the city to visit. For those who prefer to drive, parking can be challenging in this dense, popular neighborhood, so public transportation or rideshare services are often the best options.
The restaurant offers a braille menu, a thoughtful feature that demonstrates a commitment to accessibility and inclusivity for all diners. This is a rare and commendable offering that truly sets Meskerem apart. Its presence in a lively, pedestrian-friendly area adds to its charm, making it a great destination for a planned night out or an impromptu meal.
Services Offered
- No-contact delivery: Enjoy Meskerem's authentic dishes from the comfort of your home with a safe and easy delivery option.
- Delivery: Standard delivery services are available for your convenience.
- Takeout: Place an order to go and pick it up at the restaurant.
- Dine-in: Experience the full, authentic Ethiopian dining experience inside the cozy restaurant.
- Catering: Meskerem offers catering services, perfect for bringing a unique and flavorful twist to your next party or event.
- Reservations: The restaurant accepts reservations, which is recommended for groups or during peak dining hours.
Features and Highlights
- Black-owned business: Meskerem is a proud Black-owned establishment, a key part of New York's diverse and rich culinary landscape.
- Fast service: The restaurant is known for its quick and efficient service.
- Braille menu: A unique and important feature that ensures accessibility for all customers.
- Great coffee & wine: The bar offers a selection of beverages including alcohol, beer, and wine, with a special focus on Ethiopian coffee.
- Late-night food: The restaurant stays open late, making it a great spot for a late dinner.
- Vegetarian & vegan options: A wide array of delicious and hearty vegetarian and vegan dishes are available.
- Cozy & casual atmosphere: The dining area is relaxed and welcoming, perfect for a chill meal.
- Family-friendly: The restaurant is good for kids, making it a viable option for a family outing.
- NFC mobile payments: The restaurant accepts modern payment methods for added convenience.
Contact Information
Address: 124 MacDougal St, New York, NY 10012, USA
Phone: (212) 777-8111
For reservations or to inquire about catering, it is best to call the restaurant directly.
What is worth choosing
Meskerem’s menu is filled with authentic Ethiopian dishes, but a few items stand out and are well worth trying. The Meskerem Combo is an excellent choice for first-time visitors or those looking to sample a variety of dishes. It offers a selection of both vegetarian and meat dishes, all served on a large platter of injera, perfect for sharing. Another great option for a full experience is the Vegetarian Combo, which allows you to taste a mix of dishes like Miser Wat (lentils) and Shiro Wat (chickpeas).
For appetizers, the Sambosa is a must-try. As a customer review noted, these are savory pastries filled with a mixture of beef, peppers, and onions, with a "slight bit of a spicy kick." The Azefa, a green lentil salad, is also a refreshing starter.
On the main course menu, the Lega Tibs and Special Tibs are very popular, consisting of tender pieces of meat sautéed with various spices and vegetables. A customer highlighted the Gomen Besiga (beef with collard greens) as being an excellent dish that pairs well with injera.
Beyond the specific dishes, the experience of eating at Meskerem is what is truly worthwhile. The shared platter style encourages conversation and a sense of community, making it more than just a meal. The restaurant also offers Ethiopian beer and coffee, which are worth trying to complete the authentic dining experience. While one review mentioned concerns about portion sizes on the combo platters, this may encourage patrons to order specific main courses to get a larger portion, as suggested. Ultimately, Meskerem is a place to step outside the typical dining routine and enjoy a flavorful, communal, and unique meal in one of New York’s most iconic neighborhoods.
Meskerem Food & drink
Appetizers
- Avocado $10.75
Chopped avocado mixed with tomato, green peppers, and onion
- Timatim Salad $8.50
Chopped tomatoes, onions, and green peppers mixed with house dressing
- Sambosa (2 Pcs) $6.50
Your choice of chopped prime beef or lentils mixed with hot green pepper, onions, and garlic stuffed in homemade thin flatbread. Served hot in a triangle shape.
- Timatim Fitfit $8.75
Pieces of 'Injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar. Served cold.
- Azefa $7.75
Chopped onions, green peppers, lentils, fresh lemon juice, and vinegar mixed with mustard. Served cold.
Vegetarian Entrees
- Vegetarian Combo $19.00
Combination of miser alech, miser wat, kik wat, gommen, buticha, shro wat, and more
- Miser Alech $13.75
Split lentils dipped with ginger, garlic, onions, olive oil, and curry then cooked to perfection
- Miser Wat $13.75
Split lentils with garlic, onions, olive oil, and finished with berbere sauce
- Kik Wat $14.95
Split peas cooked with onions and garlic finished with curry
- Gommen $15.95
Minced collard greens cooked with onions and garlic
- Buticha $15.95
Ground chickpeas cooked with onions and minced jalapeno chili pepper
- Shiro Wat $14.95
Ground and highly seasoned chickpeas in berbere sauce
- Vegetable #1 $15.95
Sauteed fresh string beans, carrots, and onion with tomato sauce
- Vegetable #2 $15.95
Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger, and curry
- White Beans $16.25
Sauteed with tomatoes, onions, garlic, and finished with oil and vinegar
- Mushroom $16.25
Sauteed with tomatoes, onions, garlic, and finished with awaze
- Sing Karya $3.95
Tomato and onions stuffed in jalapeno pepper
Poultry Entrees
- Doro Wat $19.95
Chicken leg seasoned with onions, garlic, and fresh ginger, then sauteed with butter finished with berbere. Served with a hard-boiled egg.
- Doro Alicha $19.95
Chicken leg seasoned with onions, garlic, fresh ginger, and a touch of curry in a hearty butter sauce. Served with hard-boiled eff.
- Special Chicken Tibs $16.45
Cubes of boneless chicken seasoned with garlic, onions, tomatoes, and finished with awaze sauce
Mains
- Lega Tibs $19.95
Tender, boneless leg of lamb sauteed with rosemary, onions, and green peppers
- Meskerem Combo $19.95
Combination of tibs wat, minchet abish wat, gomen besaega, miser alech, and miser wat
- Tibs Wat $17.00
Prime beef cooked in a pan, then sauteed with berbere
- Special Tibs $19.95
Boneless leg of lamb sauteed with onions, fresh tomatoes, green peppers, and finished awaze
- Gomen Besiga $16.45
A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens
- Yebeg Alicha $19.95
Pieces of lamb marinated with butter then sauteed with ginger, garlic, and curry
- Meskerem Tibs $19.95
Boneless leg of lamb sauteed with rosemary, onions, and green peppers
- Kifto $19.45
Chopped prime beef mixed with butter, mitmita served with your choice of meat temperature. (Like steak tartar)
- Gored Gored $19.95
Cubes of beef dipped in butter
- Minchet Abish Wat $18.45
Ground beef cooked with butter, garlic, and finished with curry
- Yebeg Wat $19.95
Tender pieces of lamb marinated first with butter then sauteed with berbere sauce
- Kwanta Firfir $18.95
Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of 'Injera' dipped into it
Meskerem Details
From the business
- Identifies as Black-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Braille menu
- Coffee
- Comfort food
- Healthy options
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- College students
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Meskerem Photos










Meskerem Location
Meskerem Reviews
lunchplatewallhoney winesamosasidesportion sizesbasementrenovationcurry
★ 5★ 4★ 3★ 2★ 1Pretty good Ethiopian food, better service! Our server recommended some great Ethiopian barley beer because they were out of honey wine, and also helped us package our leftovers to go (because rolling up injera bread is not too easy). We ordered the Meskerem and the Vegetarian combo platter as well as a chicken dish, but were somewhat disappointed with the portion size. Next time we might try to order specifics to get larger portions.
July 12 · India RathaMeskerem has got to be one of the best Ethiopian restaurants in the City. I’ve been there a few times and the dishes I’ve had have been excellent. Every time I’ve come here it’s been a great culinary treat. This time around I had beef sambosas as my appetizer. The beef was mixed with peppers, onions, and garlic inside flat bread. Kind of like a samosa. So good, with a slight bit of a spicy kick. Along with the sambossas I had gomen bessega which was beef with collard greens. They went really well with the injera. Overall this a great place to sample some Ethiopian dishes at very reasonable prices. I already look forward to my next visit. If you’re in the neighborhood then this is definitely an interesting and tasty option. Give it a try!
August 02 · Michael PantonThe food was delicious, and the service was amazing. We loved the avocado appetizer and the lamb tips. The combination plate of meat and vegetables is a must-try!
April 19 · Anna PorterA very tasty Ethiopian restaurant in a uncomfortable basement space. The vegetarian dishes here are amazing. I thought the chicken was dry. The ingera has that amazing sour taste that it should have. The space is crowded. The back is unsightly. But over all a great meal.
October 30 · O V HI had the tibs lamb leg for lunch and it was really good. Some of the best Ethiopian food I have ever had. Its was around $19 and took 15 minutes to be ready. The service is good. The seating area is a bit dingy and the place has character. I like it that way. Its in a basement so don’t expect anything fancy. I really like this place and will be back.
July 04 · Elan
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