Monkey Bar: An Iconic American Restaurant in the Heart of NYC

Monkey Bar Introduce

For decades, Monkey Bar has been more than just a restaurant; it’s been a New York institution. Nestled in the vibrant heart of Midtown, this iconic American restaurant captures the essence of classic New York style with a modern, sophisticated twist. The moment you step inside, you are transported to a world of dark, moody elegance, with a warm and stylish atmosphere that is both romantic and trendy. It's the kind of place that feels steeped in history, where you can almost imagine the city's legendary figures dining at the tables around you. Monkey Bar is a place for celebrating, for impressing, and for indulging in an unforgettable meal. The menu is a tribute to timeless American cuisine, but with a refined and elevated touch that showcases the finest ingredients and expert preparation. From prime steaks to fresh seafood and handmade pastas, every dish is crafted with care and designed to be a memorable experience. Beyond the food, the bar is a destination in itself, known for its creative and classic cocktails that are a perfect way to start or end your evening. The atmosphere is consistently described as upbeat and full of life, with a classy vibe that's enhanced by a jazz soundtrack. Monkey Bar is a destination for those who appreciate not just great food, but an entire experience. It's a place that perfectly embodies the spirit of New York City itself—a blend of history, style, and undeniable energy. It is a must-visit for anyone who wants a true taste of what makes New York's dining scene so special.

The menu at Monkey Bar is a masterful blend of classic American fare with a luxurious twist. It offers a wide array of options, ensuring that every diner can find something to delight their palate. The **STARTERS** menu is a great place to begin, featuring indulgent options like the **Truffle Monkey Bread** and **Slow Roasted Wagyu Meatballs**. For seafood lovers, the **CRUDO** and **CHILLED SHELLFISH** sections offer pristine ingredients like **Hokkaido King Crab** and **Otoro Tartare w/ Caviar**, prepared with an elegant simplicity. The **USDA PRIME STEAKS** are a major highlight and a reason many people visit. The restaurant serves high-quality cuts like the **16 oz Dry-Aged New York Strip Steak** and a massive **22 oz Dry-Aged Bone-In Ribeye**, all cooked to perfection. For those seeking something beyond steak, the menu includes a range of other fantastic options. The **HANDMADE PASTAS** are a revelation, with the **Spicy Shrimp** and the luxurious **Lobster Spaghetti** being particularly popular choices. Other entrees include a flavorful **Roasted Chicken** and **Miso Glazed Black Cod**. The menu also has great options for those with specific dietary needs, with many items designated as being able to be made with gluten-free ingredients. The **SIDES** menu is just as impressive, featuring classics like **Truffle Mac & Cheese** and **Creamed Spinach**. The **Wagyu Cheeseburger** is a more casual but no less delicious option. This comprehensive and expertly curated menu is what makes dining at Monkey Bar a truly elevated experience. The great cocktails and great coffee also add to the overall appeal, ensuring that every stage of your meal is exceptional.

Monkey Bar is located at **60 E 54th St, New York, NY 10022, USA**. This address places it in a prime spot within Midtown Manhattan, making it an incredibly accessible and convenient dining destination. Its location on East 54th Street puts it in the heart of a bustling business and cultural district, perfect for a power lunch, a post-work dinner, or a stylish night out. The restaurant is easily reachable by public transportation, with numerous subway stations and bus routes nearby, allowing for a seamless journey from almost anywhere in the city. While the neighborhood is busy, the location provides a perfect escape from the street-level hustle and bustle. For those driving, paid street parking is available, though it is often a challenge in this part of Manhattan. The central location also makes it a popular spot for both tourists and locals, drawing a diverse and energetic crowd. The historic and stylish building that houses the restaurant adds to its unique appeal, providing a sense of grandeur and timelessness that is a key part of the Monkey Bar experience. The blend of a central, accessible location with a destination-worthy atmosphere is what makes Monkey Bar a top choice for so many. Its address is more than just a location; it's a part of the restaurant's iconic identity, a beacon of classic New York style in a dynamic city.

Monkey Bar offers a full range of high-end services designed to provide a luxurious and seamless dining experience. The services are tailored to an upscale clientele and focus on in-house hospitality. The services include:

**Dine-in:** The restaurant's core service is an exceptional dine-in experience. With its elegant and moody atmosphere, it is the perfect setting for a special occasion or a sophisticated meal.
**Reservations:** The restaurant accepts reservations, and they are highly recommended, particularly for lunch and dinner. This is a crucial service that allows guests to secure a table at this popular spot and avoid long waits.
**Table Service:** Professional and attentive table service is a hallmark of Monkey Bar. The staff is known for their fast service and deep knowledge of the menu, ensuring a smooth and pleasant experience.
**Private Dining:** The restaurant offers a private dining room, perfect for hosting a business meeting, a special celebration, or a private event.
**Lunch, Dinner & Brunch:** Monkey Bar is a popular spot for lunch and dinner and also offers brunch. This flexibility in dining times makes it a versatile choice for any time of day.
**Takeout and Delivery:** In addition to its in-house services, the restaurant also offers takeout and delivery, allowing customers to enjoy their favorite dishes at home or in the office.

The comprehensive service offerings, from reservations to private dining and delivery, show that Monkey Bar is committed to meeting the needs of its diverse and discerning customer base. The focus on providing a full-service experience, regardless of whether you are dining in or taking out, is what sets it apart and makes it a reliable choice for any occasion.

What truly sets Monkey Bar apart from the competition are its key features and highlights. These are the elements that make it a destination and a beloved part of New York's dining scene. They include:

**Great Cocktails:** The bar is famous for its outstanding cocktails, from classic martinis to creative house specialties. The "Lunch Martinis" and various **Old Fashioneds** are a major draw for many.
**Iconic Atmosphere:** The restaurant has a unique atmosphere that is described as "warm, moody, and just the right kind of stylish." It's a blend of historic charm and modern trendiness, creating a setting that is perfect for a romantic evening or a lively night out with a group.
**High-Quality Ingredients:** The menu features premium ingredients, from **USDA Prime Steaks** and **Snake River Wagyu** to fresh shellfish and handmade pastas. The commitment to quality is evident in every bite.
**Fast Service:** Despite its upscale and often busy atmosphere, customers praise the fast and efficient service. This ensures that you can get your food and drinks without unnecessary delays.
**Exceptional Desserts and Coffee:** The restaurant is known for its incredible desserts, with a chocolate pie that is particularly beloved and has a cult following. The coffee is also highly praised, making for a perfect end to the meal.

These features, combined with the professional and attentive staff, create an experience that is both luxurious and enjoyable. Monkey Bar is a place that delivers on every front, from the food and drinks to the ambiance and service. It is a true example of a restaurant that has perfected its craft and become an iconic part of the city's culinary landscape.

For reservations or any inquiries about Monkey Bar, you can use the following contact information. The physical address is **60 E 54th St, New York, NY 10022, USA**. For phone inquiries, including making reservations, you can call them at **(212) 404-0365**. Making a reservation, especially for dinner or weekend brunch, is highly recommended to secure a table at this popular establishment. The direct line ensures easy communication with the restaurant's staff, who are known for their professionalism and helpfulness. The contact information is a crucial part of the seamless experience that Monkey Bar provides, from the moment you decide to dine there to the end of your meal. The clear communication and ease of making reservations are a testament to the restaurant’s high standards of service. Whether you're planning a quiet dinner for two or a large group event, being able to connect directly with the restaurant is essential. This accessibility contributes to the overall feeling of being well-cared for, a feeling that defines the Monkey Bar experience from start to finish. It’s a simple but vital detail that ensures your visit is as smooth and enjoyable as possible.

Choosing to dine at Monkey Bar is choosing an iconic New York City experience. What makes it worth it is the perfect blend of a classic, stylish atmosphere and a menu of exceptionally well-executed American dishes. The food is consistently delicious, with customers raving about favorites like the **Truffle Monkey Bread**, **spicy shrimp pasta**, and the flavorful **roasted chicken**. The premium ingredients, from the USDA Prime steaks to the Wagyu beef, ensure that every dish is a step above the ordinary. The cocktails are a major draw, and the bar itself is a destination. The ambiance is a standout feature, with its moody, romantic, and trendy vibe that perfectly captures a certain kind of New York style. The fast and professional service, even during peak times, adds to the overall appeal, making it a reliable choice for a high-quality meal. While it is an upscale restaurant and the prices reflect that, the quality, service, and atmosphere more than justify the cost. For anyone looking for a truly memorable meal in a setting that feels like a piece of New York history, Monkey Bar is an excellent choice. It is a place that lives up to its reputation and delivers a fantastic dining experience on every front, making it a must-visit for both locals and visitors alike.

Monkey Bar Menu

STARTERS
• Can Be Made with Gluten Free Ingredients
Truffle Monkey Bread $34.99
perigord truffles, parmesan cheese, truffle butter
Slow Roasted Wagyu Meatballs $28.99
red sauce, parmesan & garlic bread
King Crab Rangoon $29.99
cream cheese, scallion, sweet chili sauce
Crispy Potato Pancakes •
Tenderloin Steak Tartare • $29.99
slow cooked egg yolk, dijonnaise, sourdough
Baked Crab Cakes $34.99
blue crab, preserved lemon, remoulade

CRUDO
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Royale Cut Smoked Salmon *• $19.99
Salmon Crudo *• $34.99
yuzu ponzu, perigord truffles
Akami Tartare *• $39.99
lean tuna belly, calabrian chili, caperberry and orange supremes
Chu Toro Crudo *• $39.99
thin delicate slices, white ponzu, shallot
Otoro Tartare w/ Caviar* $125.99
bluefin tuna belly, yuasa white soy, brown butter toast

CHILLED SHELLFISH
• Can Be Made with Gluten Free Ingredients
Fresh East Coast Oysters •
Hokkaido King Crab •
Shrimp Cocktail • $29.99
blue prawns, lemon, cocktail sauce, dijonnaise
Golden Osetra Caviar
served with potato pancakes & creme fraiche

SALADS
• Can Be Made with Gluten Free Ingredients
Smoked Whitefish Caesar • $27.99
crispy potato chips, classic caesar dressing
Wedge Salad • $27.99
egg, bacon, gorgonzola, red onion, ranch dressing
Tuna & Avocado Niçoise Salad • $36.99
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette
Butter Lettuce Salad • $24.99
lightly dressed with avocado & fines herbes

SALADS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
Free-Range Chicken Breast • $9.99
Prime Steak • $19.99
King Crab • $32.99
Royale Cut Smoked Salmon • $19.99
Baked Crab Cake $15.99

HANDMADE PASTAS
• Can Be Made with Gluten Free Ingredients
Truffle Mafaldine • $39.99
perigord truffle, pecorino
Vodka Rigatoni • $34.99
vodka sauce, basil, parmesan
Linguine with Clams • $38.99
cockles, olive oil, herbs
Lobster Spaghetti • $74.99
whole maine lobster, cognac, lemon, herbs
Spicy Shrimp • $34.99
cavatelli, baby prawns, calabrian chile
Layered White Lasagna $44.99
veal, pork, chicken, truffle jus

USDA PRIME STEAKS
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prime Rib French Dip $39.99
gruyere, au jus
Ribeye Steak Frites *• $55.99
bearnaise, french fries
10 oz Filet Mignon - Duchess Cut *• $85.99
roasted tomato, béarnaise, watercress, steak salt
16oz Dry-Aged New York Strip Steak *• $94.99
42 day dry-aged, bearnaise
22 oz Dry-Aged Bone-In Ribeye *• $129.99
42 day dry-aged, bearnaise

SNAKE RIVER WAGYU
16oz Dry-Aged New York Strip Steak *• $150.99
42 day dry-aged, bearnaise
32oz Dry-Aged Porterhouse *•
42 day dry-aged, bearnaise

ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
Gorgonzola • $10.99
Peppercorn Crust, Maître ‘D Butter Or Roasted Garlic • $6.99
Warm King Crab Oscar • $35.99

PRIME RIB
gorgonzola aged, served with horseradish cream and natural beef jus, limited availability. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prime Rib *• $119.99
thin delicate slices or generous center cut

CHEESEBURGERS
plant based burgers available upon request. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Double Cheeseburger *• $28.99
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese
Wagyu Cheeseburger *• $38.99
two snake river farms patties, pickles, onions, dijonnaise

CHOPS
• Can Be Made with Gluten Free Ingredients
Double Cut Berkshire Pork Chop • $45.99
cognac, sweet prunes, bacon, rosemary
Lamb Chops • $74.99
roasted garlic, olives, herbs
Veal Chop Milanese $79.99
pan seared, lemon butter sauce

SEAFOOD & SHELLFISH
• Can Be Made with Gluten Free Ingredients
Giant Prawn Scampi • $48.99
tiger prawns, calabrian chile, fennel pollen
Miso Glazed Black Cod • $44.99
soy dashi, pea tendrils
Honey Peppered Ora King Salmon • $49.99
aromatic brown butter, lemon

ENTREES
• Can Be Made with Gluten Free Ingredients
Fish & Chips $38.99
beer battered cod, wedge fries, remoulade
Roasted Chicken • $40.99
buttery mashed potatoes, garlic confit, chicken jus
Chicken Parmesan $35.99
red sauce, fresh mozzarella, basil

SIDES
• Can Be Made with Gluten Free Ingredients
Pommes Frites • $13.99
garlic aioli
Buttery Mashed Potatoes • $13.99
garlic confit, chicken jus
Creamed Spinach $16.99
blue cheese, caramelized onions
Steamed Broccoli • $16.99
butter, lemon
Thick Cut Maple Bacon • $16.99
toasted black pepper
Broiled Asparagus • $16.99
lemon, parmesan, chives
Truffle Mac & Cheese $25.99
truffle, white cheddar
Button Mushrooms • $16.99
garlic, thyme, cream sherry

LUNCH MARTINIS
Vesper $23.95
sipsmith gin, tito’s vodka, lillet blanc
Gibson $22.95
plymouth gin, dolin dry vermouth, cocktail onion
Cosmopolitan $24.95
st. george citrus vodka, cointreau, cranberry, lime
Espresso $24.95
haku vodka, sawada project x espresso, chocolate, kokuto
Cucumber $24.95
tito’s vodka, st. germain, cucumber
Saketini $23.95
roku gin, cocchi americano, sake
French 75 $22.95
sipsmith gin, lemon, prosecco

DAYTIME DRINKS
Bloody Mary $19.95
tito’s vodka, tomato, celery, pickles, olive
White Wine Spritzer $17.95
pinot grigio, cocchi americano, club soda, ice
Bellini $19.95
peach, prosecco

OLD FASHIONEDS
Classic $24.95
wild turkey rye 101, demerara, regans & angostura bitters
Bourbon $26.95
russell’s 10yr, demerara, regans & angostura bitters
Oaxacan $24.95
maestro dobel diamante tequila, montelobos mezcal, agave, bitters
Tokyo® $36.95
nikka coffey grain whiskey, kokuto, bitters

STARTERS
• Can Be Made with Gluten Free Ingredients
Truffle Monkey Bread $34.99
perigord truffles, parmesan cheese, truffle butter
Slow Roasted Wagyu Meatballs $28.99
red sauce, parmesan & garlic bread
King Crab Rangoon $29.99
cream cheese, scallion, sweet chili sauce
Crispy Potato Pancakes •
Tenderloin Steak Tartare • $29.99
slow cooked egg yolk, dijonnaise, sourdough
Baked Crab Cakes $34.99
blue crab, preserved lemon, remoulade

CRUDO
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Royale Cut Smoked Salmon *• $19.99
Salmon Crudo *• $34.99
yuzu ponzu, perigord truffles
Akami Tartare *• $39.99
lean tuna belly, calabrian chili, caperberry and orange supremes
Chu Toro Crudo *• $39.99
thin delicate slices, white ponzu, shallot
Otoro Tartare w/ Caviar* $125.99
bluefin tuna belly, yuasa white soy, brown butter toast

CHILLED SHELLFISH
• Can Be Made with Gluten Free Ingredients
Fresh East Coast Oysters •
Hokkaido King Crab •
Shrimp Cocktail • $29.99
blue prawns, lemon, cocktail sauce, dijonnaise
Golden Osetra Caviar
served with potato pancakes & creme fraiche

SALADS
• Can Be Made with Gluten Free Ingredients
Smoked Whitefish Caesar • $27.99
crispy potato chips, classic caesar dressing
Wedge Salad • $27.99
egg, bacon, gorgonzola, red onion, ranch dressing
Tuna & Avocado Niçoise Salad • $36.99
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette
Butter Lettuce Salad • $24.99
lightly dressed with avocado & fines herbes

SALADS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
Free-Range Chicken Breast • $9.99
Prime Steak • $19.99
King Crab • $32.99
Royale Cut Smoked Salmon • $19.99
Baked Crab Cake $15.99

HANDMADE PASTAS
• Can Be Made with Gluten Free Ingredients
Truffle Mafaldine • $39.99
perigord truffle, pecorino
Vodka Rigatoni • $34.99
vodka sauce, basil, parmesan
Linguine with Clams • $38.99
clams, olive oil, herbs
Lobster Spaghetti • $74.99
whole maine lobster, cognac, lemon, herb
Spicy Shrimp • $34.99
cavatelli, baby prawns, calabrian chile
Shortrib Stroganoff $39.99
button mushrooms, hand cut fettuccine

USDA PRIME STEAKS
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prime Rib French Dip $39.99
gruyère, au jus
Ribeye Steak Frites *• $55.99
béarnaise, french fries
10 oz Filet Mignon - Duchess Cut *• $85.99
roasted tomato, béarnaise, watercress, steak salt
16oz Dry-Aged New York Strip Steak *• $94.99
42 day dry-aged, béarnaise
22 oz Dry-Aged Bone-In Ribeye *• $129.99
42 day dry-aged, béarnaise

SNAKE RIVER WAGYU
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
16oz Dry-Aged New York Strip Steak *• $150.99
42 day dry-aged, béarnaise
32oz Dry-Aged Porterhouse *•
42 day dry-aged, béarnaise

ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
gorgonzola • $10.99
peppercorn crust, maître ‘d butter or roasted garlic • $6.99
warm king crab oscar • $35.99

PRIME RIB
gorgonzola aged, served with horseradish cream and natural beef jus, limited availability. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prime Rib *• $119.99
thin delicate slices or generous center cut

CHEESEBURGERS
plant based burgers available upon request. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Double Cheeseburger *• $28.99
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese
Wagyu Cheeseburger *• $38.99
two snake river farms patties, pickles, onions, dijonnaise

CHOPS
• Can Be Made with Gluten Free Ingredients
Double Cut Berkshire Pork Chop • $45.99
cognac, sweet prunes, bacon, rosemary
Lamb Chops • $74.99
roasted garlic, olives, herbs
Veal Chop Milanese $79.99
pan seared, lemon butter sauce

SEAFOOD & SHELLFISH
• Can Be Made with Gluten Free Ingredients
Giant Prawn Scampi • $48.99
tiger prawns, calabrian chile, fennel pollen
Miso Glazed Black Cod • $44.99
soy dashi, pea tendrils
Honey Peppered Ora King Salmon • $49.99
aromatic brown butter, lemon

ENTREES
• Can Be Made with Gluten Free Ingredients
Fish & Chips $38.99
beer battered cod, wedge fries, remoulade
Roasted Chicken • $40.99
buttery mashed potatoes, garlic confit, chicken jus
Chicken Parmesan $35.99
red sauce, fresh mozzarella, basil

SIDES
• Can Be Made with Gluten Free Ingredients
Pommes Frites • $13.99
garlic aioli
Buttery Mashed Potatoes • $13.99
garlic confit, chicken jus
Creamed Spinach $16.99
blue cheese, caramelized onions
Steamed Broccoli • $16.99
butter, lemon
Thick Cut Maple Bacon • $16.99
toasted black pepper
Broiled Asparagus • $16.99
lemon, parmesan, chives
Truffle Mac & Cheese $25.99
truffle, white cheddar
Button Mushrooms • $16.99
garlic, thyme, cream sherry

DESSERT
Chocolate Cream Pie $18.99
Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust
Strawberry Vacherin $19.99
strawberry ice cream, meringue, vanilla whipped cream
Banana Split Sundae $24.99
vanilla gelato, foster sauce, sugar tuile,assorted candies
Carrot Cake $18.99
spiced cake, cream cheese frosting, toasted coconut
Lemon Meringue Pie $18.99
lemon curd, toasted meringue & graham cracker crust
Ice Cream & Sorbet

COFFEE & TEA
French Press For Two $12.00
proudly brewed with Sawada Project X Coffee
Organic Rishi Hot Teas $8.00
peppermint, jasmine, chamomile, matcha super green, turmeric ginger, earl grey, english breakfast

DESSERT COCKTAILS
Chocolate Martini $23.95
tito’s vodka, chocolate liqueur, baileys
Lemon Drop $22.95
st. george citrus vodka, cointreau, lemon
Vodka Stinger $21.95
tito’s vodka, creme de menthe, creme de cacao
Espresso Martini $24.95
haku vodka,sawada project x espresso, chocolate, kokuto
100 Year Old Cigar $25.95
ron zacapa 23 yr rum, cynar, benedictine

AFTER DINNER WINES BY THE GLASS
Chateau Rieussec, Sauternes, 2015 $25.00
El Maestro Sierra, Pedro Ximénez, Sherry $12.00
Taylor Fladgate, 10 yr Tawny Port $14.00
Taylor Fladgate, 20 yr Tawny Port $26.00
Warres, Vintage Port, 1994 $35.00
C.N. Kopke 20 Yr Old White Port $26.00
C.N. Kopke 30 Yr Old White Port $39.00
C.N. Kopke Colheita Tawny Port, 2003 $29.00
Domaine Thunevin-Calvet, Maury, 1982 $18.00

AFTER DINNER WINES BY THE BOTTLE
Chateau d’Yquem, 1er Cru Superieur, 2010 (375ml) $599.00

COGNAC & BRANDY
Chateau de Briat Armagnac $22.00
Dudognon Cognac $16.00
Hine Cigar XO $42.00
Laird’s apple brandy 12 yr $16.00
Louis Roque Vieille Prune $16.00
Pierre Ferrand DBL Cask $24.00
Nonino Grappa Moscato $16.00

CORDIALS & AMARO
Amaro Nonino
Averna
Baileys
Campari
Cio Ciaro
Cynar
Don Ciccio Carciofo
Frangelico
Fernet Branca
Chartreuse Green
Chartreuse Yellow
VEP Chartreuse Green
VEP Chartreuse Yellow
Grand Marnier
Grand Marnier Louis Alexandre
Lazzaroni Sambuca
Luxardo Abano
Vecchio Amaro del Capo
St Agrestis Amaro

STARTERS
• Can Be Made with Gluten Free Ingredients
Truffle Monkey Bread $34.99
perigord truffles, parmesan cheese, truffle butter
Slow Roasted Wagyu Meatballs $28.99
red sauce, parmesan & garlic bread
King Crab Rangoon $29.99
cream cheese, scallion, sweet chili sauce
Crispy Potato Pancakes •
Tenderloin Steak Tartare • $29.99
slow cooked egg yolk, dijonnaise, sourdough
Baked Crab Cakes $34.99
blue crab, preserved lemon, remoulade

CRUDO
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon Platter • $49.99
Catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain
Salmon Crudo *• $34.99
yuzu ponzu, perigord truffles
Akami Tartare *• $39.99
lean tuna belly, calabrian chili, caperberry and orange supremes
Chu Toro Crudo *• $39.99
thin delicate slices, white ponzu, shallot
Otoro Tartare w/ Caviar* $125.99
bluefin tuna belly, yuasa white soy, brown butter toast

CHILLED SHELLFISH
• Can Be Made with Gluten Free Ingredients
Fresh East Coast Oysters •
Hokkaido King Crab •
Shrimp Cocktail • $29.99
blue prawns, lemon, cocktail sauce, dijonnaise
Golden Osetra Caviar
served with potato pancakes & creme fraiche

SALADS
• Can Be Made with Gluten Free Ingredients
Smoked Whitefish Caesar • $27.99
crispy potato chips, classic caesar dressing
Wedge Salad • $27.99
egg, bacon, gorgonzola, red onion, ranch dressing
Tuna & Avocado Niçoise Salad • $36.99
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette
Butter Lettuce Salad • $24.99
lightly dressed with avocado & fines herbes

SALADS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
Free-Range Chicken Breast • $9.99
Prime Steak • $19.99
King Crab • $32.99
Royale Cut Smoked Salmon • $19.99
Baked Crab Cake $15.99

HANDMADE PASTAS
• Can Be Made with Gluten Free Ingredients
Truffle Mafaldine • $39.99
perigord truffle, pecorino
Vodka Rigatoni • $34.99
vodka sauce, basil, parmesan
Spicy Shrimp • $34.99
cavatelli, baby prawns, calabrian chile

USDA PRIME STEAKS
STEAK & EGGS. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
10oz Ribeye Steak *• $55.99
usda prime, bearnaise
10oz Filet Mignon - Duchess Cut *• $89.99
bearnaise, steak salt
16oz Dry-Aged New York Strip Steak *• $99.99
42 day dry-aged, bearnaise
22 oz Dry-Aged Bone-In Ribeye *• $139.99
42 day dry-aged, bearnaise

SNAKE RIVER WAGYU
STEAK & EGGS. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
16oz Dry-Aged New York Strip Steak *• $159.99
42 day dry-aged, bearnaise
32oz Dry-Aged Porterhouse *•
42 day dry-aged, bearnaise

ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
Gorgonzola • $10.99
Peppercorn Crust, Maître ‘D Butter Or Roasted Garlic • $6.99
Warm King Crab Oscar • $35.99

BRUNCH BURGERS
plant based burgers available upon request. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Double Cheeseburger *• $28.99
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese
Wagyu Cheeseburger *• $38.99
two snake river farms patties, pickles, onions, dijonnaise

BRUNCH BURGERS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
Farm Egg • $4.49
Thick Cut Bacon • $8.99

BRUNCH PLATES
• Can Be Made with Gluten Free Ingredients
American Breakfast • $20.99
two sunset farm eggs, thick cut bacon, buttered toast †
Smoked Whitefish Salad • $24.99
cured trout roe, Utopia bagels
Crab Cake Benedict $46.99
baked crab cake, poached farm egg, bearnaise
Caviar Scrambled Eggs • $60.99
golden osetra caviar, buttered toast•
Omelette • $20.99
bacon, tomato confit, cheddar
Avocado Toast • $18.99
toasted sourdough, espelette, olive oil
Prime Rib French Dip $39.99
gruyere, au jus
Lobster Scrambled Eggs • $35.99
maine lobster, buttered toast•

SIDES
• Can Be Made with Gluten Free Ingredients
Farm Egg • $4.49
any style
Thick Cut Maple Bacon • $16.99
toasted black pepper
Hash Browns • $7.99
Whole Avocado • $7.99
Pommes Frites • $13.99
garlic aioli
Creamed Spinach $16.99
blue cheese, caramelized onions
Truffle Mac & Cheese $25.99
truffle, white cheddar
Button Mushrooms • $16.99
garlic, thyme, cream sherry

BRUNCH COCKTAILS
Long Island Cold Brew Coffee $21.95
tequila, vodka, rum, kahlua, cold brew
Painkiller $21.95
ron matusalem rum, smith & cross rum, coconut, orange
Espresso Martini $24.95
haku vodka, sawada project x espresso, chocolate, kokuto
Macchiato Martini $22.95
tito’s vodka, fresh espresso, baileys
White Wine Spritz $17.95
pinot grigio, cocchi americano, club soda
Sbagliato $21.95
prairie gin, carpano antica, campari, prosecco
French 75 $22.00
sipsmith gin, lemon, prosecco

BLOODY MARYS
Classic $19.95
tito’s vodka, tomato, celery, olive
Red Snapper $19.95
prairie gin, tomato, celery, olive
Derby $19.95
wild turkey rye 101, tomato, celery, olive

BELLINI-TINIS
Peach $19.95
tito’s vodka, giffard peach liqueur, prosecco
Orange $19.95
fresh orange, cointreau, prosecco
Grapefruit $19.95
fresh grapefruit, aperol, st germain, brut rose

Monkey Bar Details

Service options
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert

Popular for
Lunch
Dinner
Solo dining

Accessibility
Assistive hearing loop
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Coffee
Private dining room
Vegetarian options

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Historic
Romantic
Trendy
Upscale

Crowd
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Credit cards

Parking
Paid street parking

Monkey Bar Photos

Monkey Bar Location

Monkey Bar

New York New York County New York East 54th Street

60 E 54th St, New York, NY 10022, USA

Monkey Bar Reviews

An average rating of ★4.5 from 1427 user reviews.

monkey breadsteak tartaremuralsthe french dipcrab rangoonlemon meringue pietruffle mac and cheeseking crabrigatonitruffle pasta

★ 5★ 4★ 3★ 2★ 1

Beyond beautiful—100% that dark red New York vibe. The atmosphere is warm, moody, and just the right kind of stylish. We had the roasted chicken and the spicy shrimp pasta—both were absolutely delicious. The chicken was incredibly flavorful and juicy, and the pasta had the perfect balance of creaminess and spice. But the real reason I came? The chocolate pie. Love, love. It lived up to every expectation and more. Highly recommend—can’t wait to come back!
September 16 · Aylin Ledesma
10000/10!!! We got the monkey bread, little pricy but is a must every time!! The French dip and truffle Mac was amazing. Every bite was so flavorful. Atmosphere was classy playing jazz, and the overall vibe was upbeat and full of life! Would recommend to anyone!!!
September 14 · Hunter M
Really great food. Menu is very expansive and kinda exactly what you’d expect from a place like this in terms of quality and pricing. The food was all amazing - any cut of meat and the raw seafood was great. Felt like the burger was a bit overhyped here and over priced. Really creative desserts in terms of the sundae. The chocolate cake was a favorite. Weird one to include but the mushrooms side was so good - creamy, flavorful, a bit of texture. Overall, good food and high end experience. Ambiance is great and servers are kind. Would recommend
August 20 · Michelle
Yes—I finally made it to my reservation at Monkey Bar (which we all know isn’t easy to get)! I celebrated my birthday here and absolutely loved it. The 1930’s ambience is alive and well—the murals, the vibe, everything transports you back in time.Now, the food… wow. The truffle monkey bread alone is worth the visit—I could honestly come back just for that. The king crab rangoon melted in my mouth and set the tone for the night. For mains, the truffle pasta was pure foodgasm—we loved it so much we ordered a second one to take home. The prime beef French dip was hearty and flavorful, and for dessert, the carrot cake was not only delicious but came in a generous portion that was perfect for sharing.Monkey Bar is more than just a hard-to-get reservation—it’s an experience. From the vintage atmosphere to the unforgettable dishes, it made my birthday truly special. Highly recommend!
September 07 · Aleli Na
Dined at Monkey Bar and had a great experience overall! The staff was super attentive and gave solid recommendations, which made the meal feel special. The truffle Monkey Bread is a must-try—absolutely delicious and a total gem. The prime rib was tasty but a bit small for the price. Creamed spinach was good but a tad salty, and the mac and cheese needed more flavor. The salmon was nicely done, and the chocolate cake was a great way to end the meal. The vibe here is awesome, with a cool, old-school NYC feel, and the service definitely makes up for any minor food misses. Would come back for the atmosphere and that bread!
May 26 · Helen