Monreale Bakery

- 772 Hempstead Turnpike, Franklin Square, NY 11010

For residents of Long Island and the greater New York region seeking a true taste of old-world Italy, a visit to Monreale Bakery in Franklin Square is an absolute must. This establishment has become a cherished staple in the community, building a strong reputation for keeping authentic Italian baking traditions alive. Since Joseph DiFiore and his wife opened their first retail bakery on Long Island in 1996, following the path set by founder Matteo DiFiore, Monreale Bakery has been synonymous with high-quality, scratch-made goods. The history of this bakery traces its roots back to Sicily, with the original founder learning the trade in his Godfather's bakery, which speaks volumes about the commitment to traditional recipes and techniques.

The Monreale name now serves both retail customers and operates as the Monreale Bread Company, a wholesale distributor, a testament to the quality and demand for their artisanal bread. This commitment to fresh, authentic products without relying on mixes, preservatives, or freezing is what continues to draw customers in, offering a connection to authentic Italian flavors right here in Nassau County.

A stroll into Monreale Bakery offers a feast for the senses, with vibrant displays of baked goods and the pervasive, comforting scent of fresh bread. It’s an ideal stop for a quick morning treat, a necessary loaf for dinner, or a spectacular dessert for a special event. The commitment to quality ingredients and traditional preparation methods ensures that whether you're grabbing a cup of coffee and a pastry or placing a large order for a celebration, you are experiencing the authentic craft of Italian baking.

The bakery prides itself on adhering to stringent health guidelines, maintaining a clean and welcoming environment for all customers. While the experience is generally positive, with many customers appreciating the dedication to quality, it is worth noting that some reviews have mentioned varying customer service experiences, and one specific report indicated issues with pastry freshness and a "cash only" observation. However, the consistent praise for their core products—especially the breads and classic pastries—highlights the bakery's strength in its traditional offerings.

If you're in the area and looking for an authentic piece of Italian tradition, Monreale Bakery offers a slice of Sicilian heritage, continuing a legacy of quality baking that has been passed down through generations.

Location and Accessibility

Monreale Bakery is conveniently located in the heart of the Franklin Square community on Long Island, making it easily accessible for local residents and visitors traveling through the area. Its placement on a major thoroughfare, Hempstead Turnpike, ensures a high degree of visibility and ease of travel.

The precise location details are as follows:

Address: 772 Hempstead Turnpike, Franklin Square, NY 11010, USA

A key convenience for customers is the ample parking available. Patrons have noted that there is "plenty of street parking available near the venue," which is a significant advantage in a busy Long Island location and facilitates a quick visit for those looking to simply grab their order and go. The bakery’s location in the Town of Hempstead Municipality, Nassau County, places it within a vibrant local commercial area, easily reachable by car for those living in the surrounding towns and neighborhoods.

The operational hours for the bakery are consistent throughout the week, accommodating early morning stops to pick up the freshest goods.

Services Offered

Monreale Bakery is a dedicated full-service bakery specializing in authentic Italian and Sicilian products. The range of services and products is extensive, catering to daily needs, special occasions, and everything in between. Based on public information, the primary offerings include:

• Artisanal Breads: The foundation of the bakery's reputation, including a wide array of high-quality Italian, Semolina, and Specialty breads baked fresh daily.
• Classic and Traditional Pastries: A large selection of Italian and Sicilian pastries, often mentioned as a customer favorite.
• Cannoli: Crisp pastry shells filled with sweet ricotta cream, a signature Sicilian treat and a highly-regarded item.
• Cookies: A variety of mouthwatering Italian-style cookies available.
• Cakes and Pies: Hand-made cakes and pies offered for daily purchase and special occasions.
• Custom Cake Orders: Customers can place special orders for custom cakes to celebrate birthdays, anniversaries, and other events, though inquiring in advance is recommended.
• Coffee: Fresh coffee is available, perfect for pairing with a morning pastry or bread.
• Takeout Service: The bakery offers takeout options, allowing for quick and convenient pickup.
• Quick Visit Planning: The atmosphere is conducive to a quick and efficient stop for busy customers.

Features / Highlights

Monreale Bakery stands out in the competitive Long Island bakery landscape due to several key features that highlight its commitment to tradition and quality:

• Authentic Italian and Sicilian Heritage: The bakery's history, tracing back to founder Matteo DiFiore learning the trade in Sicily, imbues its products with genuine, old-world flavor.
• Exceptional Semolina Bread: This particular bread is frequently lauded by patrons and holds a special nostalgic place for those who remember similar Italian delights from childhood.
• Traditional Pastries: Beyond the famous cannoli, the bakery is known for its wide selection of classic pastries that capture the true essence of Italian baking.
• Dedication to Freshness: Products are baked fresh daily, maintaining the highest, most authentic standards.
• No Additives Commitment: The Monreale Bread Company side of the business emphasizes that all breads are made from scratch, without any mixes, preservatives, or freezing, ensuring superior quality.
• Adherence to Health Guidelines: The business is noted for following stringent health guidelines and maintaining a clean environment.
• Plenty of Parking: The availability of street parking makes visiting the bakery convenient and stress-free.

Contact Information

To inquire about special orders, product availability, or any other questions, you can reach Monreale Bakery using the following information:

Address: 772 Hempstead Turnpike, Franklin Square, NY 11010, USA

Phone: (516) 564-1140

Mobile Phone: +1 516-564-1140

What is worth choosing

Monreale Bakery is worth choosing for New Yorkers who prioritize authenticity, quality, and tradition in their baked goods. The experience here is rooted in a decades-long legacy of Italian baking excellence, starting from the original founder in Brooklyn and now thriving in Franklin Square. The high regard for their artisan breads, especially the widely praised Semolina Bread, makes it a destination for those who appreciate crusty, fresh, and hand-made loaves perfect for any meal.

Beyond the breads, the bakery's selection of traditional Italian and Sicilian Pastries and the famous Cannoli represent a high point of their dessert offerings. These classic treats, along with their cakes, make Monreale an ideal choice for celebrating special occasions or simply indulging in a daily treat. The ability to place Special Orders for Cakes adds another layer of value for event planning. While some customers have reported a cash-only policy and occasional service issues, the bakery’s long-standing reputation in the community and the consistent quality of its staple products—baked daily from scratch—solidify its position as a true Italian-American baking institution on Long Island. For a nostalgic taste of Sicily and a reliably great loaf of bread, Monreale Bakery remains a top choice in the Franklin Square area.

Monreale Bakery

772 Hempstead Turnpike, Franklin Square, NY 11010, USA