Mughal Palace: Authentic Indian Dining in Valhalla, Westchester, NY

MUGHAL PALACE Introduce

Introduction / Overview

For those in the New York region seeking an authentic and diverse Indian dining experience outside of the city, Mughal Palace in Valhalla, NY, presents itself as a distinguished choice in Westchester County. Located conveniently in the charming hamlet of Valhalla, this restaurant is committed to delivering the rich, aromatic flavors and culinary traditions of India. The atmosphere is designed to be both Casual and Cozy, creating a perfect setting for a quiet dinner, a family meal, or a group gathering. It successfully balances a pleasant dining environment with a focus on high-quality, authentic cuisine.

Mughal Palace is not just a dinner destination; it is highly Popular for Lunch, Dinner, and Solo dining. Its menu is remarkably extensive, covering a full spectrum of Indian specialties from the Tandoor oven to savory curries and rice dishes. A hallmark of their offering is the commitment to providing a wide range of options, including excellent choices for those seeking Healthy options, Vegetarian options, and Vegan options, alongside classic meat and seafood preparations. This dedication to accommodating diverse dietary needs ensures that every member of a group will find something delicious and satisfying. Patrons consistently praise the commitment of the staff and ownership, with anecdotal evidence of exceptional service, such as the owner personally ensuring a delivery issue was rectified, highlighting a commitment to customer satisfaction and a true family environment.

Location and Accessibility

Mughal Palace is situated at the address 16 Broadway, Valhalla, NY 10595, USA, placing it in the heart of Valhalla, a central and accessible location within Westchester County. Valhalla is known for its proximity to major landmarks like the Kensico Dam Plaza and is home to the Westchester Medical Center and New York Medical College, making the restaurant a convenient dining spot for a wide range of local residents and visitors.

Accessibility is a priority for the establishment. For guests arriving by car, the restaurant provides Free street parking, which is a valuable convenience in the area. Furthermore, the venue is thoughtfully equipped to welcome all guests, offering Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating. For those commuting from other parts of the New York metropolitan area, Valhalla is easily reached by the Metro-North Railroad's Harlem Line, with the train station being just a short distance away. This central location and focus on physical accessibility make Mughal Palace a stress-free dining option for groups and families throughout the region.

Services Offered

Mughal Palace provides comprehensive dining and service options tailored to modern New York lifestyles, whether you prefer to dine in or enjoy their food at home or the office.

Full Dining Service: Offering Table service for Brunch, Lunch, and Dinner in their cozy setting.
Off-Premises Options: Providing convenient Takeout and Delivery options, including No-contact delivery.
Event Planning: Specialized Catering services are available for corporate events, private functions, or large family gatherings.
Reservations: The restaurant Accepts reservations, a smart feature for planning group outings or securing a table during peak dining hours.
Alcohol Service: Features a fully stocked Bar onsite with Alcohol, Beer, Cocktails, Hard liquor, and Wine to complement your meal.
Quick Meals: Focused Lunch Box specials and a commitment to Fast service make it an excellent spot for a midday break.
Payment Flexibility: Accepts all major Credit cards, Debit cards, and NFC mobile payments, making transactions quick and seamless.

Features / Highlights

The appeal of Mughal Palace is built on a strong foundation of high-quality offerings and a comfortable environment, with several features that distinguish it as a premier Indian dining spot in Westchester:

Extensive & Authentic Menu: The menu offers an impressive breadth of regional Indian cuisine, covering Chicken, Beef, Lamb, Seafood, and Vegetarian options. Notable dishes include the popular Murgh Tikka Masala ($20.95), Prawn Tandoori ($25.95), and a vast selection of classic breads like Garlic Naan ($5.95) and Peshwari Naan ($6.95).
Halal-Friendly Focus: The restaurant provides a Halal friendly option, catering specifically to the local community that requires this distinction, making it an inclusive choice in the Westchester area.
Vegetarian and Vegan Excellence: With dedicated sections for Vegan options and Vegetarian options—including dishes like Subji Vindaloo (GF/V), Chole Peshwari (GF/V), and SAG PANEER—the menu ensures full-flavor dining regardless of dietary restrictions.
Specialty Biryanis: Features a variety of rich Biryani dishes, including Lamb Biryani ($20.95) and Shrimp Biryani ($25.95), all cooked with aromatic basmati rice and spices.
Cozy and Quiet Atmosphere: The ambiance is described as Quiet, which, combined with the Cozy setting, is perfect for deep conversations, date nights, or a relaxing meal away from the noise of typical busy restaurants.
Family-Friendly: Considered Good for kids, the restaurant offers a welcoming environment for families, allowing Groups of all ages to enjoy authentic Indian food together.
Specialty Beverages: Unique drink options include the classic Indian yogurt drink Mango Lassi ($4.95) and refreshing Nimbu Pani ($4.95), alongside a standard selection of soda and juices.

Contact Information

Planning a visit or placing an order is simple with the following contact details for Mughal Palace:

Address: 16 Broadway, Valhalla, NY 10595, USA

Phone: (914) 997-6090

What is Worth Choosing

For New Yorkers searching for high-quality, authentic Indian cuisine in the Westchester area, Mughal Palace is a superior choice, offering a compelling blend of service, atmosphere, and culinary depth.

The primary reason to choose Mughal Palace is its Unmatched Menu Versatility and Quality. From the moment you view the extensive menu, it is clear this is more than just a standard local Indian restaurant. It offers rare and complex dishes across all major proteins—chicken, lamb, beef, and seafood—in addition to an exceptional array of vegetarian and vegan specialties. The commitment to flavor shines through even in basic items, with a selection of 9 different authentic Indian breads, from the sweet Peshwari Naan to the crispy Poori. While some patrons have noted that the spice levels may be adjusted to accommodate local clientele, the range of authentic Kashmiri, Muglai, and South Indian-inspired dishes (such as Murgh Mangolorian cooked in a tangy coconut stew) promises true depth of flavor. Their famous Lunch Box options provide incredible value for a midday meal, making it a perfect quick escape for those working or visiting the Valhalla area.

Secondly, the Dedicated Service and Warm Atmosphere set Mughal Palace apart. The establishment is built on a foundation of professional and deeply caring service. The confirmed story of the owner personally delivering food to resolve an issue is a powerful testament to their commitment to every customer’s experience. This high level of personal accountability, coupled with the restaurant’s naturally Casual and Quiet ambiance, makes it an ideal spot for any type of gathering. It’s a place where families are welcomed, groups feel comfortable, and solo diners can enjoy a peaceful, high-quality meal.

Finally, the restaurant’s commitment to Inclusivity—not only by offering dedicated Vegan and Vegetarian options but also by being a reliable Halal friendly option—positions it as an indispensable culinary resource in Westchester County. By ensuring that delicious, authentic Indian cuisine is accessible and enjoyable for guests with diverse dietary needs and preferences, Mughal Palace truly lives up to its name, treating every customer like royalty. For an authentic taste of India with the hospitality of a true neighborhood gem, Mughal Palace is highly recommended.

MUGHAL PALACE Food & drink

Chicken
Murgh Tikka Masala $20.95
Chicken tikka cooked in a creamy tomato sauce.
Murgh Balti $20.95
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
Murgh Sagwala $19.95
Tender chunks of chicken in a delicately flavored spinach sauce.
Murgh Vindaloo $19.95
Chicken cooked with potatoes in a very hot vindaloo sauce.
Murgh Mangolorian $20.95
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Murgh Muglai $19.95
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Murgh Makhanwala $20.95
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Murgh Rogan Josh $19.95
Skinless chicken cooked in traditional kashmiri masala.

Beef
Balti Beef $19.95
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
Beef Mangolorian $19.95
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Beef Sagwala $18.95
Chunks of beef cooked in a delicately spiced spinach sauce.
Beef Muglai $18.95
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Beef Vindaloo $18.95
Boneless beef cooked with potatoes in a hot vindaloo sauce.
Beef Rogan Josh $18.95
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
Beef Do Paiza $18.95
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.

Breads
Peshwari Naan $6.95
Naan stuffed with nuts, raisins, and cherries.
Garlic Naan $5.95
Flat bread stuffed with ground garlic and cilantro.
Poori (V) $6.95
A puffed whole wheat bread.
Tawa Paratha $5.95
Multi-layered whole wheat grilled bread.
Mughal Special Naan $6.95
Naan stuffed with minced chicken tikka and coriander leaves.
Tandoori Roti (V) $4.95
Plain whole wheat bread baked in a clay oven.
Naan $4.95
Unleavened Indian bread baked in a tandoori oven.
Chapathi (V) $4.95
Thin and dry whole wheat bread.
Onion Kulcha $5.95
Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

Most Popular
Prawn Tandoori $25.95
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Murgh Tandoori $19.95
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Keema Samosa $8.95
Pastry stuffed with ground lamb and fresh house seasoning
Singara Sag Paneer $12.95
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Samosa (V) $7.95
Triangular patties filled with potatoes, green peas, and spices.
Murgh Tikka Masala $20.95
Chicken tikka cooked in a creamy tomato sauce.

Beverages
Juices $3.95
Soda $2.95
Mango Lassi $4.95
San Pellegrino $4.95
Sparkling water.
Nimbu Pani $4.95
Root Beer $4.95
Poland Spring Water $4.00
Nemkin Lassi $4.95

Sides
Papad (GF/V) $4.95
Lentil wafer with cracked black pepper.
Tamarind Sauce (8oz) $3.95
MASALA SAUCE (24OZ) $7.95
Mango Chutney (GF/V) $4.95
Sweet relish.
Dal Maharani Makhani (GF) $14.95
A medley of black lentils slow cooked with aromatic herbs and spices.
Mint Sauce ( 8oz) $3.95
RICE (24 Oz) $5.95
Mango Pickles (GF/V) $4.95
Served hot and spicy.
Lemon Pickles (GF/V) $4.95
Served hot and spicy.
Dal Tarka (GF/V) $14.95
Lentils cooked with fried ginger and garlic.
ONION RELISH (8 Oz) $3.95
Mixed Pickles (GF/V) $4.95
Served hot and spicy.
Raita (GF) $4.95
Cold yogurt with shredded cucumber, onion, and spices.

Soups and Salads
Mulligatawny Soup (GF/V) $6.95
Traditional soup made with lentils, vegetables, herbs, and ground spices.
Madras Soup (GF) $6.95
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
Mughal Special Soup $6.95
A special favorite made with chicken broth and fresh corn.
Mughal Special Salad (GF/V) $9.95
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.

Seafood
Mangolorian Prawn $25.95
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Sagwala $25.95
Black tiger shrimp cooked in a mild spinach sauce.
Mangolorian Fish Curry $22.95
Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
Balti Prawn $25.95
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
Prawn Rogan Josh $25.95
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
Fish Tikka Masala $22.95
Fish of the day cooked in a creamy tomato sauce.
Prawn Tikka Masala $25.95
Shrimp cooked with creamy tomato sauce.
Prawn Muglai $25.95
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
Prawn Vindaloo $25.95
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

Lamb
Balti Lamb $20.95
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
Lamb Muglai $20.95
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
Lamb Vindaloo $20.95
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Boti Kebab Masala $22.95
Lamb tikka cooked in a medium spiced, creamy tomato sauce.
Lamb Rogan Josh $20.95
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
Lamb Sagwala $20.95
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Keema Mutter $20.95
Ground lamb cooked with green peas in a medium spiced gravy.
Lamb Do Paiza $20.95
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
Lamb Mangolorian $20.95
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Vegetarian
Subji Vindaloo (GF/V) $17.95
Mixed vegetables cooked in a hot vindaloo sauce.
Aloo Jeera (GF/V) $17.95
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
Bhindi Do Paiza (GF/V) $18.95
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Navaratan Korma (GF) $17.95
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
Subji Masala (GF) $17.95
Mixed vegetables cooked in a medium spiced and creamy tomato sauce.
Paneer Tikka Masala (GF) $18.95
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
Subji Sag Malai (GF) $18.95
Spinach cooked with potatoes and cauliflower.
SAG PANEER $19.95
Homemade cheese cubes cooked with spinach gravy
Baingan Bhurtha (GF) $17.95
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
Aloo Gobi (GF/V) $18.95
Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.
Avial (GF) $17.95
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
Malai Kofta $18.95
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
Broccoli Pasanda (GF) $18.95
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
Chole Peshwari (GF/V) $16.95
Chickpeas and potatoes cooked Peshwari style.

Biryani
Beef Biryani $18.95
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
Muglai Biryani $18.95
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Shrimp Biryani $25.95
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
Rice Pulao (GF/V) $7.95
Aromatic basmati rice cooked with saffron, herbs, and spices.
Lamb Biryani $20.95
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
Vegetable Biryani (GF/V) $16.95
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.

Tandoori
Lamb Tikka $22.95
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
Prawn Tandoori $25.95
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Fish Tikka $22.95
Fish chunks cooked tandoori style.
Shrimp Malai Bahari $26.95
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
Lamb Chops Bahari $26.95
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Murgh Tikka $20.95
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
Murgh Tandoori $19.95
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Tandoori Mixed Grill $26.95
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

Non-Vegetarian Starter
Keema Samosa $8.95
Pastry stuffed with ground lamb and fresh house seasoning
Shrimp Bagari $15.95
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
Combination Platter $15.95
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
Keema Dosa $15.95
Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.
Seek Kebab $12.95
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Mal Mal Kebab $12.95
Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

Vegetarian Starter
Adraki Dingri (V) $12.95
Mushrooms tossed with peppers and onions in a predominant ginger sauce.
Bhajia (GF/V) $7.95
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
Singara Sag Paneer $12.95
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Samosa (V) $7.95
Triangular patties filled with potatoes, green peas, and spices.
Masala Dosa (GF/V) $14.95
Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
MILAAJUHALA $10.95
Vegetable samosa, mixed bhajia, and papad.

Lunch Box
Chole Peshwari Lunch $14.95
Vegetable Platter $16.95
Chicken Curry Lunch $14.95
VEGAN COMBO $16.95
Subji Masala Lunch $14.95
MILAAJUHALA $10.95
Vegetable samosa, mixed bhajia, and papad.
Seek Kebab Lunch $14.95
Lamb Curry Lunch Box $15.95
Chicken Tikka Masala Lunch $14.95
Sag Paneer Lunch $14.95
CHICKEN COMBO $16.95
Shrimp Curry Lunch Box $15.95
LAMB COMBO PLATTER $17.95
Meat Platter Combo $18.95
Navaratan Korma Lunch $14.95
Beef Curry Lunch $14.95

MUGHAL PALACE Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Quiet

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Parking
Free street parking
Parking

MUGHAL PALACE Photos

MUGHAL PALACE Location

MUGHAL PALACE

New York Westchester County Valhalla Broadway

16 Broadway, Valhalla, NY 10595, USA

MUGHAL PALACE Reviews

An average rating of ★4.4 from 431 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Very nice food and amazing authentic taste. I ordered through doordash, there was a huge miscommunication and dasher didn’t bring my food. I called the restaurant and the owner himself came to drop food in his car.Very Delicious Food.Very Nice People for family environmentDefinitely will be ordering from here oftenThank you
August 14 · Traveller Poudel
Nice atmosphere and great service. Food was ok, a bit watered down (not a lot of flavor & spice) but I guess they cook according to the neighborhood and clientele. Portions were on the small side for the price. A nice halal friendly option in the westchester area for the locals.
April 02 · Samir Nawaz
It was my 22nd birthday today and my first time ever eating at that place. When I first walked into the restaurant 15 minutes after they opened in the morning, the owner and staff were very nice that they created such a friendly atmosphere for me as well as showing great hospitality to enjoy my birthday. Man, the food is 100% delicious and amazing because of the sauce they put for the chicken and lamb! The Spinach with tofu was also so delicious as well as the rice followed by the Samosa tasting very good. When I first ate the Samosa, it was so good! The owner there was the best one that I know because when my family and I ask for a second plate of rice, he did not hesitate and was very happy to hear that I wanted more rice so feel free to ask him or the servers for more rice and they will kindly get it for you and make you feel welcomed. To me, this was my best birthday lunch ever and that is why I give five stars and an A+ . So if you are looking for a yummy place to eat, I highly recommend going there and supporting their business because the employees there make delicious food for you to eat, enjoy, and make you walk out satisfied and full. You can always ask to have some left overs in a box for you to eat. Since the employees treated me with such kindness on my Birthday, I made sure to finish all the food for them by finishing all the foods that I got and I am very happy that I got a chance to eat there.
October 20 · Jonathan Lee
Great local Indian restaurant that we’ve been going to for over 20 years. Very friendly owners who know a lot about gluten-free items. Food is so tasty and fresh. We love their chicken tika masala, lamb vindaloo and chana masala. Highly recommend.
July 13 · Martin Kindler
A place for authentic Indian cuisine . The place does need some decor upgrade but the food was right on the money. Depending on how hot you like it, everything was excellent we started with Imli Baingar-sliced eggplant with fresh coriander. The main entry was Malabar Shrimp and Murgh Yakhni- white chicken meat in yogurt sauce . We had fresh Mango mixed with milk drink and nan bread was baked to perfection . Everything was delicious
October 12 · Freddie A
Not so good experience with the food. I see why it resonates with locals but this is not authentic. Biryani is a mix of rice and chicken curry. Hard to believe but that’s what it is. Bajia is burnt. Mushroom soup is good and Mughlai salad is ha ha ha.
June 18 · dinakar a