Naira Bread Introduce
In the vibrant and diverse culinary landscape of Brooklyn, Naira Bread stands out as a unique and essential destination for anyone seeking a taste of authentic Nigerian cuisine. More than just a traditional bakery, this establishment serves as a cultural bridge, offering a wide array of baked goods and prepared foods that are staples of Nigerian homes and street food culture. It's a place where you can not only find the distinct flavor of Nigerian bread but also explore a menu of savory and comforting dishes. As a women-owned business, Naira Bread adds to the rich tapestry of entrepreneurship in New York City, providing a vital resource for both the local Nigerian community and curious food lovers.
The cornerstone of Naira Bread is, as the name suggests, its bread. The Nigerian Agege Bread, available in both loaf and sliced form, is a true specialty. This bread is known for its dense yet soft texture and a slightly sweet, distinct flavor that evokes a sense of nostalgia for many. One reviewer noted that the bread "reminds me of the taste I had growing up when my parents would buy it," which speaks to its authenticity and quality. This bread is the perfect accompaniment to a variety of dishes or can be enjoyed on its own.
Beyond the bread, the bakery offers a selection of popular "Nigerian bites" that are perfect for a quick snack or a full meal. The Nigerian Meat-Pie is a beloved classic, filled with seasoned ground meat and encased in a flaky pastry. Another highlight is the Fish Roll, which one customer enthusiastically rated a "10/5" and called the "highlight" of the menu. These handheld snacks are incredibly popular and are a testament to the bakery's skill in preparing authentic and flavorful food.
In addition to the baked goods, Naira Bread also provides a variety of traditional Nigerian meals. Dishes like Nigerian Jollof Rice, a flavorful rice dish cooked in a spicy tomato-based sauce, and Ewa Agoyin, a popular street food dish of slow-cooked mashed beans with a special pepper sauce, are available for a complete dining experience. The menu also includes a variety of peppered meats and savory snacks, like Ponmo (Spicy Peppered Cow Skin) and Ishan (Spicy Peppered Beef Flank), which are perfect for those who enjoy a bit of heat. A customer review mentioned that the peppered beef was "good taste but it was hot," so it's a good idea to keep a drink handy if you're sensitive to spice.
The bakery is designed for convenience, catering to the busy lifestyle of New Yorkers. It’s perfect for a "quick visit," offering in-store shopping, takeout, and in-store pickup. The business also provides delivery services, making it easy to enjoy their delicious offerings from the comfort of your home. A significant feature is that Naira Bread accepts SNAP/EBT, which is a crucial service that makes their products accessible to a wider community. This commitment to accessibility and convenience, combined with a focus on authentic, high-quality food, makes Naira Bread an essential part of the local food scene.
While some reviews mention a spicy kick and varied experiences with certain dishes, the overall consensus points to a place that offers genuine Nigerian flavors. For a taste of West African baked goods and comfort food right in Brooklyn, Naira Bread is a destination worth exploring.
Location and Accessibility
Naira Bread is located at 530 Conduit Blvd, Brooklyn, NY 11208, USA. This location is easily accessible for those living in or visiting the area. The bakery is also situated near public transportation, with one reviewer noting it's "not too far from the A/C Euclid stop," which makes it a convenient spot to visit.
For those with vehicles, the availability of a free parking lot is a significant convenience, a feature that is often hard to find in a busy city like New York. The business offers multiple service options to fit any need, including in-store shopping, takeout, and delivery.
Services Offered
- Delivery: Get your favorite Nigerian breads and dishes delivered to your door.
- In-store pickup: Place your order ahead of time and pick it up at the bakery.
- In-store shopping: Browse the selection of baked goods and meals directly at the store.
- Onsite services: Offers a quick and efficient experience for customers.
- Takeout: Grab your food to go for a quick meal on the move.
- Breakfast: Offers breakfast options like Akara on specific days.
Features / Highlights
- Women-Owned Business: A proud women-owned establishment contributing to the local economy.
- Authentic Nigerian Cuisine: Specializes in classic Nigerian baked goods and traditional dishes, including the famous Agege Bread.
- SNAP/EBT Accepted: Provides an essential service that makes their food accessible to more people.
- Free Parking Lot: A rare and convenient amenity for customers with cars.
- Variety of Foods: The menu includes not just bread, but also meat pies, fish rolls, and full meals like Jollof Rice and Ewa Agoyin.
- Highly-Rated Fish Rolls: One customer raved about the Fish Rolls, giving them a perfect score.
Contact Information
Address: 530 Conduit Blvd, Brooklyn, NY 11208, USA
Phone: (646) 493-4065
What is worth choosing
For anyone in New York looking for an authentic and flavorful culinary experience, Naira Bread is a must-visit. The first and most important thing to try is the signature Nigerian Agege Bread. Its unique taste and texture are what the bakery is built on, and it has a loyal following for a reason. For many, it's a taste of home, and for others, it's a delicious new discovery.
Beyond the bread, a key highlight that is absolutely worth choosing is the Fish Roll. A glowing review from a real customer who rated it a "10/5" and called it a "highlight" is a powerful endorsement. This handheld pastry is a perfect snack and a testament to the bakery's skill. While some items can be spicy, as noted by customer reviews on the meat pies and peppered beef, this is part of the authentic Nigerian flavor profile. If you enjoy a kick of heat, these dishes are excellent choices.
Another major reason to choose Naira Bread is for its convenience and accessibility. The availability of delivery, takeout, and in-store options makes it easy to get their food no matter your schedule. The fact that they accept SNAP/EBT payments is a significant feature that demonstrates their commitment to serving the community. This makes it a great choice for those who rely on this form of payment, ensuring everyone has access to high-quality, authentic food.
For a full meal, the Nigerian Jollof Rice or Ewa Agoyin are worth exploring. These are classic dishes that offer a deep dive into Nigerian home cooking. While one review mentioned a disappointment with the Ewa Agoyin sauce, the diverse menu means there are many other options to try. The variety and authenticity of the food, combined with the convenience and community-oriented approach, make Naira Bread a place that is truly worth choosing for a taste of Nigeria in Brooklyn.
Naira Bread Food & drink
(Baked Products)
- Loaf White Bread (Nigerian Agege Bread) $7.00
Fresh baked bread (whole loaf)
- Nigerian Meat-Pie $44.00
Nigerian Beef Patty. Stuffed with vegetables and beef with a little spice the Nigerian way! Customer's fav
- Fish Roll $3.50
King fish and vegetables wrapped in dough, forming a Nigerian fish roll, perfectly baked with an hint of spice
- Sliced White Bread (Nigerian Agege Bread) $7.00
Agege Bread Sliced
- Chinchin $5.50
Fried dough balls (Nigerian chinchin
- Sardine Bread $6.00
Agege bread with a touch of Sardine fillings and topping.
(Beans)
- Beans Foil Pan (BASED ON AVAILABILITY) $70.00
Love our beans - ewa agoyin? Why not order enough for the entire family or a party?
- Extra Pepper $1.00
Like spicy? extra pepper for ewa aganyin.
(Drinks)
- Zobo $6.00
All natural Nigerian zobo. Made with dried roselle or sorrel leaves
- Soda $1.50
Coke, fanta, ginger ale. Specify which flavor
- Snapple $2.50
Specify which flavor
(Common)
- Ready Made Ewedu (Jute Leaf) $11.00
Smooth and viscous jute leaf soup, rich in green color and earthy flavor, traditionally enjoyed in various West African cuisines. Comes FROZEN in a bowl.
(Food)
- Ewa Agoyin (Slowly Cooked Beans) $11.00
Slowly cooked beans topped with a rich, authentic Nigerian agoyin sauce.
- Fried Fish $3.50
Fried croaker fish
- Akara (SATURDAY & SUNDAY ONLY) $5.00
Akara is an African cuisine that originated from the Yoruba culture, it is made from peeled beans (black eye peas), washed and ground with pepper, and other preferred seasonings, then beaten to aerate them, and deep fried in small balls 4 pieces/$5
- Nigerian Jollof Rice $20.00
Nigerian jollof rice. Savor spiced rice with tomatoes, onions, and fragrant herbs that create bold, vibrant flavors.
- Extra Pepper $1.00
Extra ewa agoyin pepper
- Ponmo (Spicy Peppered Cow Skin) $12.00
Tender cow skin (ponmo ijebu) seasoned with a spicy pepper blend.
- Dodo (Fried Plantain) $75.00
Fried sweet plantain
- Ishan (Spicy Peppered Beef Flank) $12.00
Do you like spicy food? Some would call it "asun", others would call it "peppered meat". Either way, it's a spiced up tender beef meat. Beef flank seasoned with spicy pepper, featuring tender slices and a robust, piquant flavor.
- Akara (SUNDAY MORNING) $1.25
Akara for your ogi, tapioca, Oatmeal and it's a good source of protein snack. Deep fried.
- Moi-Moi $6.00
Nigeria moi-moi (bean cake). Comes cold/frozen. Steamed black-eyed pea pudding, spiced and blended with onions, peppers, and seasonings.
- Titus Sardine $2.50
Sardine titus can
Naira Bread Details
From the business
- Identifies as women-owned
Service options
- Delivery
- In-store pickup
- In-store shopping
- Onsite services
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- SNAP/EBT
- Credit cards
Parking
- Free parking lot
Naira Bread Photos










Naira Bread Location
Naira Bread
530 Conduit Blvd, Brooklyn, NY 11208, USA
Naira Bread Reviews
agege breadmeat piebeansloafbakedflavorfish rollsardine breadnigeriandelicacies
★ 5★ 4★ 3★ 2★ 1If you like Nigerian bites, I’d stop here. The owner is very nice. I’ve stopped by twice for meat pie, fish rolls, peppered beef and agree bread.Meat pie 4/5. I like the meat pie but they tend to run spicy! Very artificial compared to other Nigerian meat pies I’ve had. If there was less or no heat, I’d give it a 5/5 rating. It’s much too spicy but the flavor is good.Fish roll 10/5. It’s the highlight of what’s served here for me. I purchased some for myself and a few coworkers to try and they really liked it. The flavor is probably some of the best I’ve tried.Peppered beef 4/5. Again, good taste but it was hot. My coworker did not mind and I liked it but I had to keep milk and water near me. There is a spicy kick to it, so keep it in mind.Agege bread 5/5. It’s very good, reminds me of the taste I had growing up when my parents would buy it. I really liked it.All in all, good service, good food (albeit a bit spicy) and located not too far from the A/C Euclid stop. I will be back.
September 24 · Lara NiniThe meat pie was okay. The fish roll should be renamed pepper roll; just pepper no flavor. The sliced agege bread was not agege at all; it was an overpriced bland bread. They don't know how to make agoyin sauce; it didn't even smell like agoyin. I was very disappointed.
August 29 · Joy FayI recently tried this bread, and it exceeded my expectations! The texture was perfectly soft on the inside with a deliciously crisp crust. It had a rich, fresh flavor that paired well with both sweet and savory toppings. You can really taste the quality ingredients. It’s absolutely delicious. I’ll definitely be buying it again!”
February 28 · abiola ajeFound out about this company through a Google search. I placed my order for 6 mini loaves and received it two days later. My husband, a Lagosian said this is the closest to Shop Rite bread that he’s had. We have 2 loaves left and will be subscribing next order.
July 20 · Marsha BrownNaira Bread is a West African Store with Nigeria food….You can get one of the best popular Nigeria bread ( Agege Bread) here in loaf or Sliced with anything to go with it, e.g Nigeria local beans with the native stew to blend with it. You can’t regret it. An amazing experience
December 05 · Adedapo
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