Ángel de azúcar

- 665 Allerton Ave, Bronx, NY 10467

For New Yorkers seeking a truly authentic, delightful, and highly specialized dessert experience, look no further than Ángel de azúcar. This charming spot, whose name translates elegantly to "Sugar Angel," is a dedicated Dessert shop located right on Allerton Avenue in The Bronx. It is a local haven for classic Latin American sweets, distinguishing itself by focusing intensely on a few beloved and complex confections, namely the revered Chocoflan and the exquisitely moist Tres Leches cake.

Ángel de azúcar is not your average bakery; it is a specialist's studio. The menu immediately points to a dedication to traditional recipes and high-quality execution, centering on the rich textures of Flanes y chocoflanes and the decadent moisture of Tres leches y mojados de vainilla (vanilla soaked cakes). In a borough known for its cultural depth, this shop provides a crucial, authentic taste of these classic desserts. It stands ready to serve the community, whether for a quick sweet treat or a centerpiece dessert for a special New York celebration, promising a slice of heaven right in The Bronx.

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Ángel de azúcar is located in a convenient and central part of The Bronx, making it easily accessible for local residents and dessert hunters across the borough. You can find this sweet sanctuary at 665 Allerton Ave, Bronx, NY 10467, USA. Its position on Allerton Avenue makes it a simple destination to navigate to, situated right in the neighborhood's flow.

While specific parking details are not publicly listed, the location on a major avenue in a residential and commercial area implies straightforward street access. For those utilizing public transportation or walking, the central Allerton Avenue address ensures convenience. The ease of access, combined with the desirability of its specialized products, positions Ángel de azúcar as a prime spot for a quick dessert run or a planned pickup for a sweet-focused occasion in New York City.

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As a specialized dessert shop focusing on high-quality, often complex creations, Ángel de azúcar is structured to provide services that cater to both spontaneous indulgence and planned events within the New York community.

• Takeout/In-Store Pickup: The primary service of a specialized dessert shop is providing convenient takeaway. Customers can easily stop by to purchase slices or whole versions of their famous Chocoflan and Tres leche cakes.
• Special Occasion Orders: Given the nature of their signature items, which are often central to cultural celebrations, the shop likely accepts orders for whole cakes. Patrons can call ahead using (347) 340-3287 to inquire about securing a whole Tres Leches or Chocoflan for parties, holidays, or events.
• Customization and Variety: The menu sections indicate a focus on variations within their core offerings (e.g., "Tres leches y mojados de vainilla" implies variations on the classic soaked cake). This suggests a service where customers might be able to select specific sizes or minor variations on the featured cakes.
• Phone Consultation: With a direct phone line available, customers can easily call (347) 340-3287 to confirm availability, inquire about pricing beyond the listed $10.00 price for Chocoflan, and verify preparation times for special orders.

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Ángel de azúcar’s unique offering and specialization provide several clear highlights that make it a standout local destination for sweet treats in The Bronx.

• Mastery of Latin Dessert Classics: The shop's primary feature is its absolute specialization in two pillars of Latin American sweets: Flan/Chocoflan and Tres Leches. This narrow focus implies a mastery of these specific recipes and a dedication to high, authentic quality.
• The Unique Chocoflan Fusion: A major highlight is the $10.00 Chocoflan, a brilliant, complex dessert that combines chocolate cake with a creamy flan layer, often known as "impossible cake" due to the layering challenge. This sophisticated offering showcases the shop's unique skill set.
• Authentic Tres Leches: The focus on Tres leche (Three Milks Cake) confirms their commitment to highly authentic, traditional recipes. This cake's success relies on being perfectly moist and sweet, promising a true taste of this Latin favorite.
• Evocative Naming: The name Ángel de azúcar ("Sugar Angel") is a charming and memorable feature, perfectly capturing the indulgent, high-quality sweet experience customers can expect upon entering the shop.
• Local Bronx Specialization: As a specialist catering to a specific, high-demand cultural niche, the shop provides an essential service to the local New York community on Allerton Avenue, making it a reliable source for these sometimes hard-to-find authentic treats.

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To place an order for one of their famous cakes or to confirm today's availability, here is the essential contact information for Ángel de azúcar.

Address: 665 Allerton Ave, Bronx, NY 10467, USA

Phone: (347) 340-3287

The mobile number +1 347-340-3287 is also available for direct contact. Located on Allerton Ave, Ángel de azúcar is ready to serve the Bronx with authentic sweetness.

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Choosing Ángel de azúcar is choosing specialized quality and authentic flavor. For New Yorkers craving traditional Latin American sweets, the selection process is simple: focus on the two categories where this shop clearly excels.

The Fusion Masterpiece: Chocoflan. The absolute top choice is the Chocoflan, priced at $10.00. This dessert is a true testament to the baker's skill. It combines the dense richness of a chocolate cake base with a smooth, sweet layer of caramel flan on top, all baked together so they magically invert upon serving. The fact that the menu specifically lists Chocoflan under "Flanes y chocoflanes" highlights it as a signature item. Choosing this dessert guarantees a complex, textural, and decadent experience that showcases the shop's mastery of both baking and custard preparation—a true indulgence worth seeking out in The Bronx.

The Traditional Treat: Tres Leches and Mojados de Vainilla. The second must-choose category is the Tres leche. This classic "Three Milks Cake" is deceptively simple, yet its perfection relies entirely on the precise ratio and saturation of three different types of milk (evaporated, condensed, and heavy cream). The menu’s designation, "Tres leches y mojados de vainilla" (vanilla soaked cakes), suggests they offer a variety of deeply moist, melt-in-your-mouth sponge cakes. For those seeking the nostalgic, creamy sweetness of a perfectly prepared Tres Leches, this is the definitive Bronx destination. The focus confirms that this isn't a side offering; it's a main event prepared with passion and authenticity.

The Value of Specialization. In a city saturated with generalized bakeries, choosing Ángel de azúcar means prioritizing authenticity and expert execution. You are not getting a generic dessert; you are getting a traditional, difficult-to-master specialty. This ensures that whether you grab a single serving of Chocoflan or call ahead to order a whole Tres Leches using their convenient phone number, you are guaranteed a product that respects the traditional recipe and delivers an authentic "Sugar Angel" experience right to your table in New York.