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Nikkei of Peru
- 55 Shore Rd, Port Washington, NY 11050

Japanese restaurant, Asian fusion restaurant ★4.0·$$$

55 Shore Rd, Port Washington, NY 11050, USA

4.0
One of the gems of the Port Washington culinary scene. Always lively, you are bound to run into someone you know. Good for a nice family dinner, date night or whatever you need. The sushi menu is creative and tasty - and they were very flexible when I asked to substitute one roll for another in the sushi dinner. The location is great - nice outdoor seating with a water view and ample (but tight) indoor seating. Plenty of parking in the stop n shop lot. If you haven’t eaten here yet, you should. - Matt Kassan
Nikkei of Peru Overview Intro Food & drink Detail Photos Location Reviews

Nikkei of Peru Introduce

Introduction / Overview

For the discerning palate of a New Yorker, **Nikkei of Peru** stands out as a true culinary gem on the Long Island scene. Located in Port Washington, this restaurant is not simply a Japanese restaurant or a Peruvian one; it is an authentic purveyor of **Nikkei cuisine**—the celebrated, inventive fusion born when Japanese immigrants settled in Peru and blended their meticulous culinary techniques with bold Peruvian ingredients and flavors. The result is a dining experience that is both sophisticated and explosive in its creativity, earning its reputation as one of the standout spots in the Port Washington culinary scene.

Nikkei of Peru offers an easy modern feel that perfectly complements its unique menu. The atmosphere is noted as **casual, cozy, romantic, trendy, and upscale** all at once, making it a versatile choice for any occasion: a nice family dinner, an intimate date night, or a gathering with friends. The establishment is famous for its **creative and tasty sushi menu**, but the offerings span far beyond the raw bar, including flavorful small plates and substantial traditional Peruvian-inspired entrées. The welcoming service, which includes flexible accommodations—like substituting a roll in a sushi dinner—enhances the overall enjoyment. With a menu that is consistently described as "lighter, fresher and more inventive," Nikkei of Peru offers a hard-to-find, global cuisine right here in the New York metro area. The restaurant’s "Mom & Pop personal customer care" philosophy, stemming from experience in top Manhattan kitchens, ensures a relaxed dining pleasure matched with exquisite food.

Location and Accessibility

Nikkei of Peru is perfectly situated at **55 Shore Rd, Port Washington, NY 11050, USA**. Its location is highly desirable, offering the rare and sought-after amenity of **outdoor seating with a water view**, which adds a scenic backdrop to your dining experience, especially during the warmer New York months.

Accessibility is a key feature for this Port Washington establishment. For New Yorkers driving to the North Shore, ample parking is available in the vicinity, including a **free parking lot** (such as the nearby Stop N Shop lot mentioned in customer reviews) and **free street parking**. The restaurant is fully equipped to accommodate all guests, offering complete accessibility including a **wheelchair accessible entrance**, **wheelchair accessible parking lot**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. This commitment to comfort and ease of access solidifies its standing as an excellent choice for solo dining, family outings, or groups looking for a high-quality, stress-free experience for lunch or dinner in Long Island.

Services Offered

  • Dine-in: Full table service available for lunch and dinner in a uniquely atmospheric setting.
  • Outdoor Seating: Highly desirable option to enjoy meals with a beautiful water view.
  • Takeout: Convenient service for enjoying the inventive menu at home.
  • Delivery: Available to bring their fusion dishes directly to local patrons.
  • Accepts Reservations: Recommended for dinner, ensuring a confirmed table during busy hours.
  • Full Beverage Service: Offers Alcohol, Beer, Cocktails (noted for being great), Hard liquor, and Wine.

Features / Highlights

  • Authentic Nikkei Cuisine: Specializes in the Japanese-Peruvian fusion, creating an incredibly inventive and unique menu hard to find outside of major culinary capitals.
  • Signature Sushi Rolls: Features creative special rolls named after local areas like the **Port Washington Roll** ($23.00), **Sands Point Roll** ($23.00), and the **Titanic Roll** ($19.55).
  • Exciting Small Plates: Menu includes favorites like **Yellowtail With Jalapeño** ($18.40), **Rock Shrimp Tempura** ($17.25), **Ceviche Mixto** ($18.40), and **Toro Tartar Wih Wasabi Soy** ($28.00).
  • Full-Service Bar: Noted for having **Great cocktails** alongside a selection of wine and beer.
  • High-End Atmosphere: Known for being **casual, cozy, romantic, trendy, and upscale**, perfect for various dining occasions.
  • Excellent Accessibility: Provides full accommodations with a **wheelchair accessible entrance, parking lot, restroom, and seating**.
  • Focus on Healthy and Small Plates: Menu includes **Healthy options** and an extensive list of **Small plates**, suitable for sharing and mindful eating.

Contact Information

Address: 55 Shore Rd, Port Washington, NY 11050, USA

Phone: (516) 439-4201

Mobile Phone: +1 516-439-4201

What is Worth Choosing

For the New York diner craving a truly unique and high-quality experience, choosing Nikkei of Peru means embracing one of the metro area’s most dynamic culinary trends. What is most worth choosing here is the opportunity to explore the **Nikkei Special Entrée** and **Small Plates** section of the menu, where the fusion truly shines. Specifically, the **Lomo Saltados** ($34.50), a Peruvian classic of grilled Ribeye steak and vegetables with special Nikkei sauces, is a must-try for its savory, complex flavor profile. Another excellent choice is the luxurious **Chilean Sea Bass Miso** ($40.00), which exemplifies the Japanese influence with its meticulous preparation.

Beyond the main courses, the **Nikkei Inspiration Sushi** ($32.20) or **Sashimi** ($32.20) platters are perfect for experiencing a curated selection of contemporary sushi that reflects the restaurant's innovative spirit. Diners are also highly encouraged to sample the signature **Nikkei Special Rolls**, particularly the **Port Washington Roll** or **Sands Point Roll**, as they represent the restaurant's local commitment while delivering global flavors. Finally, don't overlook the highly praised cocktails and save room for dessert—the banana with pecan dessert is a customer favorite. With its combination of **fast service**, a gorgeous location offering a water view, and a menu that pushes the boundaries of traditional Japanese and Peruvian cuisine, Nikkei of Peru is a rewarding culinary adventure that is truly a **gem** of the Port Washington dining scene.

Nikkei of Peru Food & drink

  • Side

  • Tacu Tacu Only $8.00
  • Spicy Mayo $1.25
  • Sushi Rice $4.50
  • Salad Dressing Small $1.25
  • Eel Sauce $1.25
  • Ponzu $1.25
  • White Rice $3.50
  • Rocotto $1.25
  • Salad Dressing Pint $7.00
  • Yuzu Soy $1.25
  • Roll or Hand Roll

  • Vegetable $10.35
  • Sweet Potato $6.90
  • Crunchy Spicy Salmon $8.05

    Raw.

  • Salmon $6.90

    Raw.

  • Avocado $5.75
  • Scallop $11.50

    Raw.

  • Eel Avocado $8.05
  • Bigeye Tuna $6.90

    Raw.

  • Salmon Skin $10.35
  • Oshinko $5.75
  • Cucumber $5.75
  • Spicy Bigeye Tuna $8.05

    Raw.

  • Shrimp Tempura $10.35
  • California $6.90
  • Snow Crab $16.00
  • Asparagus $5.75
  • Yellowtail Jalapeño $8.05

    Raw.

  • Eel Cucumber $8.05
  • Yellowtail Scallion $8.05

    Raw.

  • Shrimp $9.20
  • Sushi or Sashimi À La Carte

  • Ikura $6.90

    Raw.

  • Bigeye Tuna $5.75

    Raw.

  • Clam $4.60
  • Salmon $5.75

    Raw.

  • Eel $6.90
  • Kani $4.60
  • Oh-Toro $16.00
  • Tobiko $4.60

    Raw.

  • Fluke $4.60

    Raw.

  • Mackerel $4.60

    Raw.

  • Shrimp $4.60
  • Squid $4.60

    Raw.

  • Yellowtail $5.75

    Raw.

  • Masago $4.60
  • Sawara $4.60

    Raw.

  • Red Snapper $5.75

    Raw.

  • Scallop $8.05

    Raw.

  • Striped Bass $4.60

    Raw.

  • Sea Urchin $13.80
  • Tamago $4.60
  • Octopus $4.60
  • Snow Crab $8.05
  • Soups

  • Miso Soup $6.00

    Gluten free. Organic soybean soup.

  • Mushroom Soup $9.60

    Clear broth with mushroom.

  • Spicy Seafoods Soup $12.00

    Spicy broth with mixed seafoods.

  • Small Plates

  • Shishito Pepper $13.80

    Gluten free. Japanese sweet pepper glazed with miso sauce.

  • Ceviche Mixto $18.40

    Gluten free. Raw. Mix of fish, shellfish, tomatoes, cucumber, avocado, and cured in lime citrus.

  • Lobster Roll $32.00

    Lobster meat with creamy jalapeño sauce on crispy bun with cucumber and soy salt ( 2pc)

  • Rosemary Lamb Chops $23.00

    Gluten free. Marinated then broiled lamb chops with rosemary miso.

  • Rock Shrimp Tempura $17.25

    Crispy shrimp with creamy spicy aioli.

  • New Style Carpaccio $18.40

    Gluten free. Raw. Thinly-sliced white fish or salmon seared with hot sesame olive oil.

  • Eggplant Chips $11.50

    Fried eggplants with miso sauce.

  • Bigeye Tuna "Poke" Style $18.40

    Gluten free. Raw. Tuna with chili garlic sesame, avocado, spinach, cucumber on organic greens.

  • Choclo $10.35

    Gluten free. Peruvian corn with truffle essence.

  • Soft-Shell Crab Tempura $23.00

    Gluten free. Tempura soft-shell crab with sweet soy vinaigrette, watermelon, and cilantro.

  • Warm Mushroom Salad $20.70

    Gluten free. Sautéed assorted mushrooms with yuzu dressing.

  • Chilean Sea Bass Tempura $23.00
  • Beef "Tiradito" Carpaccio $23.00

    Gluten free. Raw. Rubbed ribeye steak with aji, lightly seared with citrus soy topped with garlic chip.

  • Nikkei Tacos $17.25

    Gluten free. Raw. Tuna, salmon, and yellowtail on taco shell topped with tomatillos salsa.

  • Buttifara Sliders $18.40

    Beef patty, crispy bun, crispy onion, sautéed mushrooms, and honey truffle aioli.

  • Tiradito D' Fish $18.40

    Gluten free. Raw. White fish with rococo chili and yuzu lemon.

  • Black Cod With Filo $20.70

    Miso marinated then broiled Alaskan cod on lettuce wrap with crispy filo.

  • Beef Wantanes $17.25

    Homemade pan-fried beef gyoza with sesame miso.

  • Tacu Tacu Bites $17.25

    Gluten free. Raw. Crispy rice with spicy tuna, salmon, or yellowtail.

  • Tuna Tataki $18.40

    Gluten free. Raw. Blackened pepper crusted tuna with cilantro huacatai.

  • Yellowtail With Jalapeño $18.40

    Gluten free. Raw. Yellowtail sashimi with jalapeños, yuzu soy, and cilantro.

  • Usuzukuri Nikkei Style $20.70

    Gluten free. Raw. Thinly-sliced fluke with dried miso, garlic chips, and yuzu.

  • Edamame $7.00
  • Toro Tartar Wih Wasabi Soy $28.00

    Chopped Bluefin Toro with onion and garlic topped with fish eggs and scallion comes with rice crackers.

  • Brussels Sprouts $16.00

    Gluten free. Crispy brussels sprouts with ponzu and bonito flakes.

  • Salads

  • Kani Salad $11.50

    Kani, cucumber, masago and spicy mayo

  • Seared Tuna Salad $20.70

    Seared tuna on top Organic salad with Soy onion dressing

  • Organic Field Greens $8.05

    With soy onion vinaigrette.

  • Baby Spinach Salad $11.50

    Gluten free. With dried miso, cheese truffle.

  • Seaweed Salad $9.20

    Contain sesame seed n oil

  • Shiitake Salad $11.50

    Gluten free. With spicy lemon.

  • Nikkei Special Rolls

  • Titanic Roll $19.55

    Raw. Crunch spicy tuna topped with salmon, avocado and salmon eggs.

  • Crazy Maguro Roll $18.40

    Raw. Crunch spicy tuna topped with tuna, avocado and Nikkei house special sauce.

  • Rainbow Roll $18.40

    Raw. Crab stick, avocado topped with tuna, salmon, yellowtail, and white fish.

  • Spider Roll $18.40

    Soft-shell crab tempura, scallion, avocado and fish eggs wrapped in daikon.

  • House Special Roll $18.40

    Raw. Tuna, salmon, yellowtail, white fish, avocado, fish eggs and wrapped with daikon.

  • Dynamite Roll $19.55

    Tempura style tuna, eel and asparagus topped with creamy spicy and eel sauce.

  • Gramercy Roll $18.40

    Raw. Crunch spicy tuna, jalapeño, topped with salmon, yellowtail, fish eggs, cilantro, and yuzu miso.

  • Woodbury Roll $21.85

    White fish tempura topped with roasted eel, avocado, and eel sauce.

  • Port Washington Roll $23.00

    Raw. Crunch spicy king crab, avocado topped with seared scallop, crispy onion and yuzu truffle soy.

  • Sands Point Roll $23.00

    Salmon tempura topped with spicy king crab, fish eggs,creamy jalapeño and eel sauce.

  • Volcano $25.30

    Lobster wasabi top w/ spicy tuna, brussels sprouts crispy rice, eel n spicy Mayo on top

  • Americana Roll $18.40

    Spicy shrimp tempura, asparagus topped with avocado.

  • Manhasset Roll $18.40

    Raw. Spicy shrimp tempura, asparagus topped with spicy tuna and scallions.

  • Kiss Of Fire Roll $18.40

    Raw. Crunch spicy yellowtail topped with tuna, salmon, jalapeño, and fish eggs.

  • Rye Roll $21.85

    Raw. Crunch spicy scallop topped with seared yellowtail, creamy aji amarillo and brussel sprouts.

  • Dragon Roll $19.55

    Roasted eel cucumber topped with avocados sashimi.

  • Reverse Dragon Roll $18.40

    Avocado and cucumber topped with roasted eel, crunchy and eel sauce.

  • Oyster Bay Roll $21.85

    Raw. Roasted eel, spicy tuna and cucumber topped with seared salmon, eel and poke sauce.

  • Incredible Roll $18.40

    Spicy shrimp tempura and asparagus topped with spicy crab stick and fish eggs.

  • Ocean Roll $21.85

    Raw. Crunch spicy scallop topped with spicy tuna and crispy onion.

  • Nikkei Special Entrée

  • Nikkei Inspiration Sashimi $32.20

    Raw. 15 pieces assorted sashimi.

  • Sea Scallop Jalapeño Salsa $32.00

    Gluten free. Grilled scallops with guacamole mousse topped with jalapeño salsa.

  • Spicy Lemon Shrimp $29.90

    Sautéed shrimp with snow peas and mushrooms, with spicy lemon sauce topped with crispy onion.

  • Lomo Saltados $34.50

    Gluten free. Cooked to your liking. Grilled ribeye steak and vegetables with Nikkei special sauces.

  • Arroz Con Pollo $26.45

    Grilled chicken and vegetables choice with anticucho Gluten free, or teriyaki sauce.

  • Nikkei Inspiration Sushi $32.20

    Raw. 8 pieces assorted contemporary sushi and tuna roll.

  • Chilean Sea Bass Miso $40.00

    Gluten free. Marinated then broiled Chilean sea bass with miso.

  • Pisco Salmon $29.00

    Cooked to your liking. Grilled salmon and vegetables choice with anticucho or teriyaki sauce.

  • Chicken Katsu $26.45

    Breaded then fried chicken and vegetables with teriyaki sauce.

  • Braised Short Ribs $32.20

    Gluten free. Nikkei style with jalapeño salsa and roasted cauliflower.

Nikkei of Peru Details

  • Service options

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Hard liquor
  • Healthy options
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Nikkei of Peru Photos

Nikkei of Peru Picture 1Nikkei of Peru Picture 2Nikkei of Peru Picture 3Nikkei of Peru Picture 4Nikkei of Peru Picture 5Nikkei of Peru Picture 6Nikkei of Peru Picture 7Nikkei of Peru Picture 8Nikkei of Peru Picture 9Nikkei of Peru Picture 10

Nikkei of Peru Location

Nikkei of Peru

55 Shore Rd, Port Washington, NY 11050, USA

Nikkei of Peru Reviews

An average rating of ★4.5 from 262 user reviews.

priceatmosphereperuviandinnerwaterrollssliderstacu taculomo saltadopisco

★ 5★ 4★ 3★ 2★ 1

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